KR20020026803A - nutrition state evaluating system using method - Google Patents

Abstract

PURPOSE: A system for producing and selling products according to the nutrition evaluation of a self-nutrition evaluation system are provided to enable a user to satisfy a desire of various nutrition foods and to enable a counsel for the nutrition state of user through various communication devices including a wire/wireless Internet. CONSTITUTION: The method comprises steps of inputting the general information of user for a nutrition evaluation, drawing a result and alternative plan by using a self-nutrition evaluation system base on the inputted general information, checking a purchasing decision and payment after displaying the recommending product information in respect to the result and alternative plan, calculating a production mixing ratio according to the purchasing decision and payment, and producing and selling a product according to the calculated mixing ratio.

Description

Nutrition state evaluating system using method

The present invention, according to the self-nourishment evaluation system provided through a variety of communication means, including wired and wireless Internet, as well as evaluate their own nutritional status, as well as the evaluation through the consultation of experts to the nutritional status according to the evaluation results and alternatives It relates to a system that enables the production and sale of products tailored to the needs.

Until recently, many people had difficulty in basic life, so it was true that they were trying to settle down socially rather than thinking about their own health. But now, as the economy develops, much attention is being paid to things other than basic living. The most important issue is health. Several methods have been tried to improve health through exercise and food.

However, for exercise to improve health, individual attention items such as exercise method and effects according to the age of each individual are known through the media such as newspapers and broadcasts, In reality, such points are not considered.

Of course, there are few people who have specialized knowledge in realizing this, and it is a problem that ordinary people have to spend a lot of time and money to meet and consult with people who have specialized knowledge. It should not be.

Recently, with the rapid development of information and communication technology and the Internet technology, many sites that provide food-related information through the Internet are increasing.

However, in the case of existing food-related companies, online services through the Internet only provide information and sales of their products, and nutrition evaluation and subsequent follow-ups according to the constitution of each individual are neglected.

In other words, despite the need to consider different nutrient intake according to constitution, sex, age and situation for each individual, nutrition-related foods (e.g., infant and infant food, special nutrition, health supplement, patient food, elderly use) Companies dealing with foods, diet foods, etc.) are unilaterally providing and selling product information.

These nutrition-related foods, in particular, need constant attention and development to ensure proper nutritional status in response to changes in people's constitutions and the environment. However, wired and wireless services that can best approach this change are still inadequate.

Therefore, the present invention has been made to improve the various problems as described above, the object of the present invention is to meet the needs of people for a variety of nutritional foods and nutritional status of the individual for the adaptation of the individual constitution It is to provide a system that enables general consultation on the product through various communication means including wired and wireless internet, and to produce and sell the product by making a database of the results and alternatives (such as countermeasures) obtained therefrom.

The system of the present invention for achieving the above object, by accessing the system through a variety of communication means including wired and wireless Internet and input the general information for nutrition evaluation, evaluation results and alternatives (states) by the nutrition evaluation system based on the general information Analyze data, nutrition analysis data, nutrition adjustment data, nutrition adjustment compounding ratio, recommended product) according to the condition, and evaluate the results and alternatives through consultation with experts on special information entered separately. It is provided to the customer through or directly, and the evaluation results and alternatives based on special information are classified into general information, and the data is accumulated, and the customized product information according to the nutrition evaluation results and alternatives based on general information or special information is provided to the customers. Applying a self-nourishment evaluation system for purchasing decision and payment; A compounding ratio calculating step of producing a customized product by calculating a compounding ratio for the purchase decision and the paid product; And a product production and sales step of producing and selling the product according to the compounding ratio calculated at the compounding ratio calculating step.

In addition, the system of the present invention comprises a first step of connecting to the system through a variety of communication means, including wired and wireless Internet; A second step of the customer inputting general information for nutritional evaluation; A third step of deriving a result and an alternative using the self nutrition evaluation system based on the input general information; A fourth step of displaying the nutrition evaluation result based on the general information and recommended product information according to the alternative, and confirming the purchase decision and payment of the customer; A fifth step of calculating a compounding ratio for producing a product according to a customer's purchase decision and payment; And a sixth step of producing and selling the product according to the calculated blending ratio, wherein the customer inputs special information for nutrition evaluation according to the option after the third step; An eighth step of deriving an evaluation result and an alternative through consultation with an expert based on the inputted special information and transmitting the result through the system or directly to a customer; A ninth step of classifying and storing nutrition evaluation results and alternatives based on the special information as general information; A tenth step of recommending a product according to the nutrition evaluation result and the alternative according to the special information; And if the payment is determined to purchase the recommended product, characterized in that the eleventh step of producing and selling the product by calculating the compounding ratio of the recommended product is further configured.

1 is an overall conceptual diagram of the production and sale of products according to the nutritional evaluation results and alternatives using the self-assessment system of the present invention.

Figure 2 is a flow chart and evaluation results through the self-assessment system of the present invention and alternative flow and product introduction and order payment, compounding ratio calculation and custom product production and sales flow chart using the same.

Figure 3 is a product introduction and delivery flow chart according to the self-assessment results and alternative suggestions of the present invention.

4 is a flow chart of the use of the self-assessment system of the present invention.

5 is a block diagram of an apparatus for using a self-nourishment evaluation system according to an embodiment of the present invention.

6 is a flowchart illustrating the operation of the self-nutrition evaluation system according to the embodiment of the present invention.

Explanation of symbols on the main parts of the drawings

1 ------ Application stage of self nutrition system 2 ------ Calculation of compounding ratio

3 ------ Production and sales stage

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

As shown in Figures 1 to 4, the present invention is largely divided into a self nutrition evaluation system application step (1), a compounding ratio calculation step (2), and a product production and sales step (3).

First, in the step (1) of applying the self-nourishment evaluation system, a person who wants self-assessment of the nutritional evaluation system accesses the system through various communication means including wired and wireless Internet, and then registers as a member and obtains his / her personal information (for example, age and weight). , Height and gender). At this time, membership is optional and nutritional evaluation is possible even in the nonmember status (nonmember).

In addition, in the application of the self-nourishment evaluation system (1), the results and alternatives (for example, state analysis data and status according to the state) based on the general information and special information inputted by the member or non-member for the personalized service are provided. Nutritional analysis data, nutritional adjustment data, nutrient-adjusted formulation ratio, recommendation product presentation, etc.).

The self-nutrition evaluation system is prepared to input information on the status of a member or a non-member, that is, for example, a physical condition change due to continuous growth or a physical condition change due to a disease. In other words, the self-assessment nutrition system specifies the standard data that can be a standard based on, for example, gender, age, weight, and other necessary information, and compares the information inputted by members or non-members with the standard data to compare the nutritional evaluation results and alternatives. To derive.

If a member or a non-member enters special information other than general information, it leads to consultation of the expert. That is, for example, when the content is sent to the expert by e-mail (all other usual communication means), the expert derives the evaluation results and alternatives based on the information received in the communication means and directly or through this system. To members or non-members. In this case, various communication means such as the Internet may be used.

On the other hand, when the results and alternatives are derived through consultation with experts based on the special information, the special information and evaluation results and alternatives are stored in general information so that the evaluation results and alternatives can be directly derived for the same information later.

When a suitable product is recommended according to the results and alternatives based on general or special information as described above, after confirming the order and payment, the corresponding data is transmitted to the factory data server to perform the compounding ratio calculation step (2) and accumulates.

When the order information of the nutrition evaluation system is calculated and processed at the compounding ratio, the product is converted into work order data of the individual product production supply system, and the data is converted so that the address and product labeling information can be printed on a sticker. That is, it enters the customized product production and sales stage (3) to produce the customized product and deliver it to the member or customer.

On the other hand, the product sales in the product production and sales step (3) may be performed according to the nutritional evaluation results and alternatives at the present time as described above, as shown in Figure 3 is produced according to the existing nutritional evaluation results and alternatives For example, you can display the sold product to the customer and have the customer decide to buy and pay it and ship it to the customer.

(Example)

Next, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

As shown in FIG. 5, the apparatus for using the self-nourishment evaluation system of the present invention requests the nutrition evaluation of a member or a non-member through various communication means including wired and wireless Internet by controlling the transmission and reception of the overall signal of the present invention. The control unit 10 is configured to control the overall operation, such as producing and receiving a product conforming to the alternative.

In addition, the system of the present invention is a key input unit 11, a member for inputting a personal information for registering as a member, general information and special information for nutrition evaluation, a signal for purchasing a recommended product according to the nutrition evaluation results and alternatives Member DB (12) database of personal information, nutrition assessment system (13) which derives nutrition assessment results and alternatives based on general information entered by members or non-members, and general information DB (14) ) Is configured.

In addition, the system of the present invention, in addition to the information stored in the general information DB (14), the information input from the member or non-member optionally, the special information DB (15) databased to be classified and managed as special information, Expert connection unit 16 for connecting the corresponding experts through various communication means to consult based on the special information, and a display unit 18 for displaying the evaluation results and alternatives and items to be displayed according to the operation of the system. .

For example, the expert connection unit 16 selects any one of a plurality of experts while the e-mail addresses of the corresponding experts are stored in the memory means in advance, and transmits the member or non-member special information to the corresponding e-mail address. The nutritional assessment results and alternatives of the experts who received them are transmitted to the member or non-member through this system or by direct communication such as e-mail. This method can be applied to all communication means commonly used for convenience.

The system of the present invention also includes a purchase decision / payment unit 21 for purchasing decision and payment of recommendation products according to the nutrition evaluation result and the alternative.

6 is a flowchart illustrating the operation of the self nutrition evaluation system.

First, when a member or a non-member accesses the system through various communication means including wired and wireless Internet (step S1), the control unit 10 determines whether the member or non-member inputs a signal for self-assessment through the key input unit 11. It judges (step S2).

Then, when the member or non-member enters the general information through the key input unit 11 (step S3), the signal is input to the control unit 10, the nutrition evaluation results and alternatives (measures, etc.) using the nutrition evaluation system 13 ) Is derived (step S4).

When the product is recommended according to the nutritional evaluation results and alternatives derived by the self-nutrition evaluation system based on the general information (step S5), and the member or non-member decides to purchase the recommended product and pays the product cost ( In step S6), the compounding ratio of the customized product is calculated based on the self-nourishment evaluation result and the alternative based on the general information (step S7).

When the product blending ratio is calculated, the product is produced according to the blending ratio and then delivered to the member or nonmember (step S8).

The operation flow of the steps S3 to S8 (nutrition evaluation, product compounding ratio calculation, product production and delivery steps of the nutrition evaluation system) will be described in detail as follows.

gender month weight key south One 3.64 51.3 south One 4.12 53.1 south One 4.62 55.0 south One 5.17 57.0 south One 5.71 59.1 south One 6.21 60.9 south One 6.69 62.7

end. Growth Development Analysis

a. When the name, gender, age, height, and weight are entered, the growth development analysis starts.

b. Calculation method (example for infant food) and result presentation

1) Load data corresponding to gender, age, weight, and height (hereinafter referred to as input values) input from the "Korean Child Development Percentile" database.

2) Find the closest numerical value with the key value shown in Table 1 among the key values entered by the customer (member or non-member) and calculate the average weight through the proportional calculation formula between the input key value and the weight value corresponding to the found numerical value (key value). .

In other words, if the customer input value is assumed to be gender, month 1 month, height 54 cm, and weight 4.3 kg

① Load the database part based on the gender and month entered by the customer from the Korean Pediatric Development Percentile Database (hereinafter, the loaded data table is referred to as Table 1).

② After that, find the numerical value where the key value (54cm) of the customer's input value is the same as the key value of Table 1 (the key value of Table 1 with the smallest error range by continuously comparing and calculating the customer input value and the key value of Table 1). Find it).

③ In Table 1, find the key value (54cm) and the smallest error value (53.1cm) input by the customer, and calculate the average weight by calculating the 54cm weight value proportional to the 53.1cm weight value (4.12kg). Obtain

53.1cm: 4.12kg = 54cm: x (Average weight)

3) After the average weight is obtained, the percentage of development status is obtained from the ratio of the weight value and the average weight inputted by the customer.

Development rate = <4.3 kg (weight input by the customer)-4.19 kg (average weight obtained from the "c" term)> / 4.19 kg (average weight obtained from the "c" term) * 100

4) After the ratio of developmental condition in paragraph (3) is obtained, apply the growth and development criteria of pediatric care, etc. based on the obtained values, and classify the state of the current customer's input value criteria into corresponding values and calculation results. The growth development notes and other information corresponding to the degree of growth development obtained are shown to the customer in text and image together, and the calculation result values are stored in a separate database for use in nutritional analysis.

5) In addition to the above (4), provide the customer with texts and images as to the degree of error of normal development through the calculation of the average weight and the input value through this formula.

I. Nutrition Analysis

a. After the growth condition of the customer is obtained through the growth development analysis, the nutrition analysis is started based on the type and amount of foods the customer is currently eating for one day.

b. When normal and abnormal development status is checked through growth development analysis, nutrition analysis formulas corresponding to each condition are applied.

c. Arithmetic method (exemplified based on normal development) and result presentation

1) Basic data related to the type of food (manufacturer, product name) and quantity (number of times, spoons, lactation, etc.) and the growth and development analysis of the checked milk, powdered milk and powdered baby food entered by the customer Based on the values loaded into the database of foods based on the values (standard weight, etc.) and the values entered by the customer, the daily total nutrition intake calculation is performed to determine the total daily nutrition intake of the customer. Obtain on the basis of

2) After calculating the total daily nutritional intake of the customer, calculate the daily nutritional recommendation based on the customer's growth and development.

3) After obtaining the daily nutritional recommendation of the customer, the current customer obtains the total food intake per day in order to obtain the compounding ratio for 1: 1 customized production that matches the daily nutritional recommendation.

4) After calculating the daily nutritional recommendation of the customer and the total daily intake, convert the daily nutritional recommendation to the total intake standard and obtain the compounding ratio for 1: 1 customized production. However, during the calculation, the limit values of the Food Code (Food Standards and Standards) are applied to meet the standards of each type of food by the Korea Food and Drug Administration, and the nutrient content standards expressed by the recommended nutrition of Koreans are applied to the customer's growth and age. Calculate the legal, nutritionally safe optimal blending ratio based on total food intake. However, in the case of infant foods, babies 1-3 months of age are to be fed with breast milk, and are fixedly expressed based on the nutritional content of 100 g of breast milk. Each value can be modified according to circumstances. In addition, among the values for commercialization, the blending ratio of trace raw materials such as vitamins and mineral functional ingredients, and the carbohydrate, protein, and fat blending ratios may be changed depending on the situation of growth and development (constipation, diarrhea, etc.).

5) After the 1: 1 customized formulation is obtained, calculate the daily nutrient supply based on the total daily intake by the customer based on these values.

Daily nutrient supply = Nutrient value determined by blending ratio / 100g (100%) * Customer's total daily food intake (different for each nutrient)

6) For each value obtained from the calculation results of paragraphs (1) to (5) of "c" of "b" above, the application of each calculation result is different for mutual understanding and sales efficiency of customers. It is also possible to present the result through the operation of.

7) The calculation results of items a to b of "A" are stored in the database together with the calculation results of items a to c of "B" and used continuously as data such as customer's growth development and nutrition intake. To help.

8) Paragraph (4) of “c” of “b” above is converted to actual production reference data of a factory when requested by a customer or transmitted directly to a server of a factory to be converted into data according to a production standard.

At this time, the operation of converting the transmitted data so that the amount of filling or blending is adjusted so that the actual product can be produced is called a compounding ratio operation, and the compounding ratio transmitted based on each production batch divided into common raw materials and modified raw materials is to some extent. Calculating whether the dose is administered.

In the case of milk powder or powdered baby food products, obtain the standard blending ratio of 100g based on the daily nutritional recommendation and the total intake of customers, and mix the raw materials containing protein, fat, and carbohydrates in a certain ratio to make a basic base. Minerals, vitamins, and functional ingredient raw materials, which are highly variable, are also mixed and made into mineral bases, vitamin bases, and functional ingredient bases. Based on the base made in this way, the base base is prefilled based on the compounding ratio in (4) of "c" of "b", and the vitamins, minerals, and functional ingredient bases are filled to match the compounding ratio and packing unit. Finally, reinforce the insufficient nutrients and adjust the blending ratio of (4) of the "c" of the "b". This customized product is in line with the nutrient content standards and dietary habits of the daily recommended amount according to the growth and development to produce the product through facilities such as winding machine after filling.

The above formulas are calculated similarly for each food, and various 1: 1 customized foods can be produced according to the types of raw materials and nutrient content analysis data, and the products are pre-produced based on the number and experience of various cases. It is also possible to sell after.

On the other hand, if the process returns to the operation after the step S8 and described, when the member or non-member enters information other than the general information, it is stored in the special information DB 15 (step S9) and the expert DB 25 is searched. After selecting the corresponding expert (step S10), the special information is transmitted through various communication means such as e-mail so that the evaluation result and the alternative by the expert who received it by the various communication means are derived (step S11).

When the evaluation results and alternatives based on the special information are derived as described above, they are transmitted through the system or directly to members or non-members for confirmation, and the nutrition evaluation results and alternatives based on the special information are controlled by the control unit ( Under the control of 10), the data is stored and stored in the general information DB 14 via the new data input unit 26 (step S12). In other words, the same information can be directly derived from the future results and alternatives without going through an expert.

Thereafter, the product is recommended in the same flow as the production operation of the customized product based on general information, the product compounding ratio is calculated, and the production of the customized product is started (step S13 to step S16).

The above-described embodiments do not limit the scope of the present invention, and modifications and variations may be made without departing from the scope of the technical idea of the present invention.

That is, for example, the member registration operation, the operation operation of the general information DB or special information DB and the communication means, the type of food, etc. may be appropriately modified according to the situation.

As described above, according to the present invention, it is possible to sell products produced according to nutritional evaluation results and alternatives, as well as satisfying the needs of members or nonmembers, for example, through individual infant health counseling and general counseling regardless of kind. There is an advantage to this.

In addition, according to the present invention by having a database of nutritional evaluation results and alternatives based on the special information as a general information there is a convenient advantage that can later derive the results and alternatives for the same information without consultation through a separate expert.

In addition, the present invention provides health information, food information and health goods information through an additional mailing service, and has the advantage of developing and producing a product according to a purchase intention of a member or a non-member.

Claims (3)

When a customer (member or non-member) accesses the system and inputs general information for nutrition evaluation, the evaluation result and alternatives (status analysis data, nutrition analysis data according to status, nutritional component) are determined by the nutrition evaluation system based on the entered general information. To obtain the adjustment data, nutritional compounding ratio, recommended products), and to obtain special evaluation information and evaluation results and alternatives through consultation with experts, and provide them to customers through this system or directly. The evaluation results and alternatives are classified into general information and data is accumulated, and the self-nutrition evaluation system is applied to provide customers with customized product information based on nutritional evaluation results and alternatives based on general or special information, and make purchase decisions and settlement of the products. step; A compounding ratio calculating step of producing a customized product by calculating a compounding ratio for the purchase decision and the paid product; And A product production and sales system according to the nutritional evaluation of the self-nutrition evaluation system, characterized in that the product production and sales step of producing the product according to the compounding ratio calculated in the compounding ratio calculation step and selling to the customer. A first step in which the customer connects to the system; A second step of the customer inputting general information for nutritional evaluation; A third step of deriving a result and an alternative using the self nutrition evaluation system based on the input general information; A fourth step of displaying the nutrition evaluation result based on the general information and recommended product information according to the alternative, and confirming the purchase decision and payment of the customer; A fifth step of calculating a compounding ratio for producing a product according to a customer's purchase decision and payment; And 6th step of producing and selling products according to the calculated compounding ratio, As a selection step after the third step A seventh step in which the customer inputs special information for nutrition evaluation; An eighth step of deriving an evaluation result and an alternative through consultation with an expert based on the inputted special information and transmitting the result through the system or directly to a customer; A ninth step of classifying and storing nutrition evaluation results and alternatives according to the special information as general information; A tenth step of recommending a product according to the nutritional evaluation result and the alternative according to the special information; And If the decision to purchase the recommended product is requested and the payment is requested, the 11th step of producing and delivering the product by calculating the compounding ratio of the customized product is further configured. system. A first step in which the customer connects to the system; A second step of the customer inputting general information for nutritional evaluation; A third step of deriving a result and an alternative using the self nutrition evaluation system based on the input general information; Nutritional evaluation results based on the above general information and recommended products according to alternatives (product composition that can be applied to 1: 1 customized nutrition by mixing pre-produced products that meet 1: 1 customized conditions or products currently on the market) A fourth step of displaying and confirming the purchase decision and the payment of the customer; According to the customer's purchasing decision and payment (composed of products that can be applied 1: 1 customized nutrition by mixing pre-produced products or products that are commercially available that meet 1: 1 custom condition) As a selection step after the third step A sixth step in which the customer inputs special information for nutrition evaluation; A seventh step of deriving an evaluation result and an alternative through consultation with an expert based on the inputted special information and transmitting the result to the customer through the system or directly; An eighth step of classifying and storing the nutrition evaluation result and the alternative according to the special information as general information; A ninth step of recommending a product according to the nutritional evaluation result and the alternative according to the special information; And If you decide to purchase the recommended product (pre-produced product that satisfies 1: 1 custom condition or product which is available in commercial market by mixing 1: 1 customized nutrition) Nutrition of the self-assessment system, characterized in that the tenth step of selling and shipping the product configuration that can be applied 1: 1 customized nutrition by mixing the pre-produced products or currently commercially available products that meet the conditions Sales system based on evaluation.