KR200195498Y1 - Rice cake manufacturing apparatus - Google Patents
Rice cake manufacturing apparatus Download PDFInfo
- Publication number
- KR200195498Y1 KR200195498Y1 KR2020000009834U KR20000009834U KR200195498Y1 KR 200195498 Y1 KR200195498 Y1 KR 200195498Y1 KR 2020000009834 U KR2020000009834 U KR 2020000009834U KR 20000009834 U KR20000009834 U KR 20000009834U KR 200195498 Y1 KR200195498 Y1 KR 200195498Y1
- Authority
- KR
- South Korea
- Prior art keywords
- rice cake
- extruded
- frame
- power source
- mochi
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 49
- 235000009566 rice Nutrition 0.000 title claims abstract description 49
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 48
- 238000001125 extrusion Methods 0.000 claims abstract description 25
- 241000519695 Ilex integra Species 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000002347 injection Methods 0.000 claims abstract description 9
- 239000007924 injection Substances 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000005507 spraying Methods 0.000 claims abstract description 3
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/16—Extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/41—Shearing
Abstract
본 고안은 땅콩껍질 모양의 떡을 제조하기 위한 떡 제조장치에 관한 것이다.The present invention relates to a rice cake manufacturing apparatus for producing a peanut-shaped rice cake.
이를 위해 본 고안은 프레임(1)과; 상기 프레임(1)에 설치되며 떡 재료를 교반 압출시키는 압출실(10)의 끝단부에 장착되어 조랑이 떡이 압출되도록 한 압출판(20)과; 상기 프레임(1)에 탑재되고 전원이 인가됨에 따라 구동력을 부여하는 동력원(30)과; 상기 동력원(30)의 회전속도를 선택적으로 조절하기 위한 회전속도조절기(40)와; 상기 동력원(30)에 의해 회전되어 상기 압출판(20)을 통해 압출되는 조랑이 떡을 절단하기 위한 절단칼(50)과; 상기 압출판(20)을 통해 압출되는 조랑이 떡에 물을 분사시켜 냉각시키는 냉수분사관(60)과 조절밸브(61)를 포함하는 냉수분사수단 및; 상기 프레임(1)의 전면에 설치되는 커버판(70)으로 구성되는바, 압출판(20)에는 조랑이 떡이 압출되도록 한 다수의 압출구(21)가 형성되어 있다.The present invention for this purpose and the frame (1); An extruded plate 20 mounted to the frame 1 and mounted to an end of an extrusion chamber 10 for stirring and extruding the rice cake material so as to extrude the mochi rice cake; A power source (30) mounted on the frame (1) and applying driving power as power is applied; A rotation speed controller 40 for selectively adjusting the rotation speed of the power source 30; A cutting knife (50) for cutting the crotch rice cake rotated by the power source (30) and extruded through the extrusion plate (20); Cold water injection means comprising a cold water injection pipe (60) and a control valve (61) for cooling by spraying water on the mochi rice cake extruded through the extrusion plate (20); Consists of a cover plate 70 is installed on the front of the frame 1, the extrusion plate 20 is formed with a plurality of extruded holes 21 to extrude the mochi cake.
Description
본 고안은 땅콩껍질 모양의 떡(이하 조랑이 떡이라 약칭한다)을 제조하기 위한 장치에 관한 것이다.The present invention relates to an apparatus for manufacturing a peanut-shaped rice cake (hereinafter referred to as `` sonic rice cake '').
일반적으로 방앗간 또는 떡 제조처에서 이루어지는 떡의 제조 공정은 떡의 맛을 위하여 떡 재료 덩어리를 한 쌍의 스크류 축이 상호 회전되는 압출실로 투입시켜 교반 압출시켜 최종적으로는 압출구를 통해 가래떡이나 절편등을 뽑아내는 것인바, 이때 압출구를 빠져나온 떡은 가위를 이용하여 적당한 크기로 절단되는 것이 대부분이다.In general, a rice cake manufacturing process made at a mill or a rice cake maker puts a mass of rice cake material into an extrusion chamber in which a pair of screw shafts are rotated mutually for the sake of rice cake, and agitates and extrudes it. It is to extract the bar, the rice cake exiting the extruder is mostly cut to a suitable size using scissors.
그러나, 이러한 종래의 떡 제조장치에 있어서는 가래떡이나 절편을 소정의 길이로 절단하는 기능 밖에 없었던 단점이 있었다.However, such a conventional rice cake manufacturing apparatus had a disadvantage in that it had only a function of cutting a rice cake or a slice into a predetermined length.
본 고안은 종래의 떡 제조장치가 가래떡이나 절편을 적당한 길이로 절단할 수 있다는 점에 착안하여 안출한 것으로서 신규한 형상의 조랑이 떡을 제조하는 장치를 제공함에 그 목적이 있다.The present invention has been made in view of the fact that the conventional rice cake manufacturing apparatus can cut the sputum mochi or slices to an appropriate length, and an object thereof is to provide a device for producing a mochi mochi of a novel shape.
도1은 본 고안에 따른 떡 제조장치의 정면사시도,1 is a front perspective view of a rice cake manufacturing apparatus according to the present invention;
도2는 본 고안에 따른 떡 제조장치의 배면사시도,Figure 2 is a rear perspective view of the rice cake manufacturing apparatus according to the present invention,
도3은 본 고안에 따라 제조된 떡의 단면도,Figure 3 is a cross-sectional view of the rice cake prepared according to the present invention,
도4는 본 고안에 따라 제조된 떡의 사시도이다.Figure 4 is a perspective view of the rice cake prepared according to the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 프레임 10 : 압출실1 frame 10 extrusion chamber
20 : 압출판 21 : 압출구20: extruded plate 21: extrusion port
30 : 동력원 31 : 기어드 모터30: power source 31: geared motor
32: 체인 33 : 스프라켓32: chain 33: sprocket
40 : 회전속도조절기 50 : 절단칼40: rotation speed controller 50: cutting knife
51 : 칼축 60 : 냉수분사관51: knife axis 60: cold water spray pipe
61 : 조절밸브 70 : 커버판61: control valve 70: cover plate
상기한 목적을 달성하기 위한 본 고안에 따른 떡 제조장치는, 프레임과; 상기 프레임에 설치되며 떡 재료를 교반 압출시키는 압출실의 끝단부에 장착되어 조랑이 떡이 압출되도록 한 압출판과; 상기 프레임에 탑재되고 전원이 인가됨에 따라 구동력을 부여하는 동력원과; 상기 동력원의 회전속도를 선택적으로 조절하기 위한 회전속도조절기와; 동력원에 의해 회전되어 상기 압출판을 통해 압출되는 조랑이 떡을 절단하기 위한 절단칼과; 압출판을 통해 압출되는 조랑이 떡에 물을 분사시켜 냉각시키는 냉수분사관과 조절밸브를 포함하는 냉수분사수단 및; 프레임의 전면에 설치되는 커버판으로 구성됨을 기술적 구성상의 특징으로 한다.Rice cake manufacturing apparatus according to the present invention for achieving the above object, the frame; An extruder plate mounted to the frame and mounted to an end of the extrusion chamber for stirring and extruding the rice cake material so as to extrude the mochi rice cake; A power source mounted on the frame and providing a driving force as power is applied; A rotation speed controller for selectively adjusting the rotation speed of the power source; A cutting knife for cutting the crotch rice cake rotated by a power source and extruded through the extrusion plate; Cold water injection means comprising a cold water injection pipe and a control valve for cooling by spraying water on the mochi rice cake extruded through the extrusion plate; It is characterized by the technical configuration that the cover plate is installed on the front of the frame.
본 고안에 따르면, 압출판에는 조랑이 떡이 압출되도록 한 다수의 압출구가 형성되는 것이 바람직하고, 또한 절단칼은 축을 중심으로 2개가 설치되는 것이 바람직하며, 동력원은 기어드 모터(geared motor)와, 상기 모터의 구동력을 절단칼에 제공하기 위한 체인 및 상기 절단칼의 축에 장착된 스프라켓으로 구성되는 것이 바람직하다.According to the present invention, the extrusion plate is preferably formed with a plurality of extruded openings for extruding the mochi cake, and two cutting knives are preferably installed around the axis, the power source is a geared motor (geared motor) and It is preferably composed of a chain for providing the driving force of the motor to the cutting knife and a sprocket mounted to the shaft of the cutting knife.
이하, 본 고안에 따른 떡 제조장치의 바람직한 실시예를 첨부한 도면을 참조하여 상세히 설명하면 다음과 같다.Hereinafter, described in detail with reference to the accompanying drawings a preferred embodiment of the rice cake manufacturing apparatus according to the present invention.
도1에는 본 고안에 따른 조랑이 떡 제조장치의 전면 사시도가 도시되어 있는바, 본 고안은 프레임(1)을 포함하고, 이 프레임(1)에는 압출판(20)이 설치되어 있다. 이 압출판(20)은 떡 재료를 교반 압출시키는 압출실(10)(도2 참조)의 끝단부에 장착되어 도3에 도시한 바와 같은 조랑이 떡(100)이 압출되도록 한 것으로서, 이 압출판(20)에는 조랑이 떡(100)이 압출되도록 한 다수의 압출구(21)가 형성되어 있다.Figure 1 shows a front perspective view of the apparatus for making a mochi rice cake according to the present invention, the present invention includes a frame (1), which is provided with an extrusion plate (20). The extruded plate 20 is attached to the end of the extrusion chamber 10 (see Fig. 2) for stirring extruded rice cake material, so that the pony rice cake 100 as shown in Fig. 3 is extruded. In the publication 20, a plurality of extruded holes 21 are formed to allow the mochi rice cake 100 to be extruded.
한편 동력원(30)은 기어드 모터(31)로 구성되는데 이 기어드 모터(31)의 구동력은 체인(32)을 매개로 절단칼(50)의 축(51)에 장착된 스프라켓(33)에 전해지도록 되어 있으며, 기어드 모터(31)의 회전속도는 회전속도조절기(40)에 의해 조절됨으로써 절단칼(50)로 하여금 압출판(20)을 통해 압출되는 조랑이 떡(100)을 절단토록 한다.On the other hand, the power source 30 is composed of a geared motor 31, the driving force of the geared motor 31 is transmitted to the sprocket 33 mounted on the shaft 51 of the cutting knife 50 via the chain 32. The rotational speed of the geared motor 31 is controlled by the rotational speed controller 40 so that the cutting knife 50 cuts the crotch rice cake 100 that is extruded through the extrusion plate 20.
그리고, 냉수분사관(60)과 조절밸브(61)를 포함하는 냉수분사수단이 도1에 도시한 바와 같이 프레임(1)에 설치되는데, 이는 압출판(20)을 통해 압출되는 조랑이 떡(100)에 물을 분사 냉각시켜 절단칼(50)이 이들 조랑이떡(100)을 용이하게 절단할 수 있도록 하며, 프레임(1)의 전면에는 투명체의 커버판(70)이 삽입 설치된다.And, cold water injection means including a cold water injection pipe 60 and the control valve 61 is installed in the frame (1) as shown in Figure 1, which is extruded through the extruded plate (20) Water is sprayed and cooled on the 100 to allow the cutting knife 50 to easily cut these crotch rice cakes 100, the cover plate 70 of the transparent body is inserted into the front of the frame (1).
도1에 도시한 바와 같이 절단칼(50)은 축(51)을 중심으로 2개가 설치되며, 프레임(1)의 전면 하부에는 삽설된 커버판(70)을 받침하는 받침돌기(2)가 형성되어 있으며, 도2에 도시한 받침판(80)은 압출실(10)을 지지하기 위한 것이다.As shown in FIG. 1, two cutting knives 50 are installed around the shaft 51, and a supporting protrusion 2 supporting the inserted cover plate 70 is formed at the lower front of the frame 1. The support plate 80 shown in FIG. 2 is for supporting the extrusion chamber 10.
이와 같이 구성된 본 고안의 작동상태를 살펴보면, 우선 도시하지 않은 떡 재료가 도2의 화살표방향으로 압출실(10)로 이송되어오면 압출스크류(도시하지 않았음)가 회전되어 떡 재료를 압출하게되는데, 이 경우 압출된 떡 재료는 압출구(21)를 통해 빠져나오게 된다.Looking at the operating state of the present invention configured as described above, first, the rice cake material (not shown) is transferred to the extrusion chamber 10 in the direction of the arrow of Figure 2, the extrusion screw (not shown) is rotated to extrude the rice cake material In this case, the extruded rice cake material is drawn out through the extrusion port 21.
이때 회전속도조절기(40)에 의해 그의 회전속도가 정해지는 기어드 모터(31)가 회전하게되고 그에 따른 구동력은 체인(32)을 통해 스프라겟(33)에 전해지는데 스프라켓(33)이 회전됨에 따라 칼축(51)이 회전되어 절단칼(50)이 도1에 도시한 화살표방향으로 회전하여 압출구(21)를 통해 압출되는 떡을 절단하게된다.In this case, the geared motor 31 whose rotation speed is determined by the rotation speed controller 40 is rotated, and the driving force is transmitted to the sprocket 33 through the chain 32, so that the sprocket 33 is rotated. Accordingly, the knife shaft 51 is rotated so that the cutting knife 50 is rotated in the direction of the arrow shown in FIG. 1 to cut the rice cake extruded through the extrusion port 21.
이때 절단칼(50)에 의해 절단되는 떡(100)은 뜨거운 상태에서 절단되고 더욱이 윗부분에서는 분사관(60)에서 냉수가 분사되므로 절단된 떡은 그의 절단면이 오므려지는 성질이 있으므로 최종적으로 절단 형성된 떡의 외형은 도3 및 도4에서와 같은 형상을 하게 되는 것이다.At this time, the rice cake 100 that is cut by the cutting knife 50 is cut in a hot state, and furthermore, since cold water is injected from the injection pipe 60 in the upper portion, the cut rice cake has a property that its cutting surface is retracted, thus finally formed. The appearance of the rice cake is to have the same shape as in FIG.
이상과 같이 본 고안에 의하면 압출구의 형상을 땅콩껍질 형상으로 하여 떡재료를 압출시킴과 동시에 절단칼이 회전하면서 압출되는 떡재료를 절단함으로써 신규한 형상의 조랑이떡을 제조할 수 있는 것이다.As described above, according to the present invention, the shape of the extrusion port can be extruded as the shape of the peanut shell, and at the same time, the cutting knife rotates and the cutting of the mochi material is extruded, thereby making a new shape of the mochi mochi.
비록 본 고안이 첨부된 도면을 참조하여 설명되었을지라도 본 고안은 이에 한정되는 것이 아니라 하기의 등록청구범위 내에서 많은 변형 및 수정이 있을 수도 있다.Although the present invention has been described with reference to the accompanying drawings, the present invention is not limited thereto and there may be many variations and modifications within the scope of the following claims.
예컨대 압출판(20)에 형성된 압출구(21)는 3개 이상 또는 그 이하가 될 수가 있고, 또한 압출구(21)의 형상은 기타의 형상으로 대체될 수도 있고, 동력원(30)에 이용되는 체인(32)과 스프라켓(33)은 기어로 대체될 수도 있음은 물론이다.For example, the extrusion holes 21 formed in the extruded plate 20 may be three or more or less, and the shape of the extrusion holes 21 may be replaced with other shapes and used for the power source 30. Of course, the chain 32 and the sprocket 33 may be replaced by a gear.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020000009834U KR200195498Y1 (en) | 2000-04-07 | 2000-04-07 | Rice cake manufacturing apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020000009834U KR200195498Y1 (en) | 2000-04-07 | 2000-04-07 | Rice cake manufacturing apparatus |
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| Publication Number | Publication Date |
|---|---|
| KR200195498Y1 true KR200195498Y1 (en) | 2000-09-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| KR2020000009834U KR200195498Y1 (en) | 2000-04-07 | 2000-04-07 | Rice cake manufacturing apparatus |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170002636U (en) * | 2016-01-14 | 2017-07-24 | 농업회사법인 강화마니(주) | Cutting apparatus for rice cake |
-
2000
- 2000-04-07 KR KR2020000009834U patent/KR200195498Y1/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170002636U (en) * | 2016-01-14 | 2017-07-24 | 농업회사법인 강화마니(주) | Cutting apparatus for rice cake |
| KR200485638Y1 (en) * | 2016-01-14 | 2018-02-02 | 농업회사법인 강화마니(주) | Cutting apparatus for rice cake |
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