KR200182034Y1 - Grain wine bottle structure - Google Patents

Abstract

The present invention relates to the structure of grain bottle, in the grain bottle contained in the grain bottle, the air generated by the fermentation of the gas in the grain wine during the distribution period by fermentation, etc., the situation that continues to leak out of the grain bottle. The main bottle is a grain wine bottle made of pottery and a grain wine bottle made of plastic resin, and the grain wine enclosed in the pottery is less likely to generate bubbles than when it is made of plastic resin because the external light is blocked. In general, plastic resin grain wine bottle is weak in pressure-resistance, so the container swells due to bubbles generated during fermentation, and the contents tend to eject when the user opens the bottle cap. In order to keep the bubble from fermentation continuously, the knurling or unevenness is formed in the gap in the bottle neck, so that the bubble It can be leaked from time to time, and also because the pressure retention capacity of ordinary plastic wine bottle is vulnerable, the wine bottle is to improve the structure of the bottom of the wine bottle, the bulge of the main body or the floor to a strong pressure resistant truss structure.

Description

Grain wine bottle structure

The present invention relates to the structure of grain wine bottle, in the grain wine contained in the general grain bottle is a situation in which the gas generated by the fermentation during the distribution period by the fermentation is continuously generated outside the grain bottle.

There are two types of ordinary grain bottles in the market, grain type bottles made of pottery and grain type bottles made of plastic resin. Bubbles are less generated than when they are made of resin, but plastic resin grain bottles, which are generally used, have a weak internal pressure retention force, causing containers to swell due to bubbles generated during fermentation. This tended to erupt.

In consideration of the above, the present invention forms a gap in the bottleneck spout so that air bubbles can be continuously discharged even when bubbles are generated during fermentation, allowing air bubbles to leak out frequently, and also in general plastic grain bottles. Due to the weak pressure-resisting force, the main body of the bottle and the bottom of the swelling is to improve the structure of the bottom of the grain bottle to a strong pressure-resistant structure.

1 is a perspective view of the present invention

Figure 2 is a longitudinal cross-sectional view of the use state of the present invention

※ Explanation of symbols for main parts of drawing

1: body 2: sole

3: bottleneck 4: uneven portion

5: Cap screw 6: Spiral groove

7: Truss bottom 8: Bottle stopper

9: grain wine

In view of the above point, when the following description of one embodiment configuration and operation of the present invention by the accompanying drawings, Figure 1 is an overall perspective view of the present invention, Figure 2 is a longitudinal cross-sectional view of the state of use of the present invention, the shape of the bottle In the wine bottle body (1) made of phosphorus plastic resin, the bottom of the sole 2 is provided with a truss (7) bottom, and the irregularities forming portion (4) is formed inside and outside the spout end of the bottleneck (3). It is done.

Each operation in the structure of the bottle bottle structure as described above is as shown in Figure 2, the structure of the bottom of the grain barrel 9 is built into the bottom of the truss (truss; 7), compared to the flat type of bottle bottle While the pressure-resisting force is very strengthened, even if bubbles are generated by fermentation during storage of the grain wine 9 contained in the main body 1 by the unevenness forming part 4 inside and outside the spout end of the bottle neck part 3, the unevenness By the gap of the formation portion 4, the gap between the bottle cap 8 and the spiral groove 6 of the bottle cap screw 5 is allowed to flow out to lower the internal pressure in the bottle.

One embodiment effect of the present invention is configured as described above, even if the bottle is made of ordinary plastic resin, it can make a bottle of beer with enhanced pressure retention, such as a bottle made of ceramic materials, to make the bottle thicker Compared to the former, the cost savings in terms of raw materials are reduced, and the bubbles of fermented grains during the distribution and storage are frequently leaked due to the gap between the uneven portion 4 formed inside and outside the end of the bottleneck 3. Therefore, even if the pressure in the main body 1 is lowered and the bottle cap is opened, the contents are not ejected to the outside, resulting in a very hygienic grain wine bottle.

On the other hand, when the grain wine bottle according to the present invention structure is used as a pet bottle containing a normal carbonated beverage, conventionally intended to prevent the swelling phenomenon by the pressure of the carbon dioxide by strengthening the thickness of the bottle bottom, According to the truss (truss; 7) has a bottom structure to improve the pressure resistance without reinforcing the thickness of the bottom of the bottle is a useful design with the effect such as to reduce the cost.

Claims (2)

In the grain bottle body 1 made of plastic resin having an outer shape, the bottom surface of the sole 2 is provided with a truss bottom, and an uneven portion is formed inside and outside the spout end of the bottle neck 3. (4) grain wine bottle structure, characterized in that formed. The wine bottle structure according to claim 1, wherein the spout of the bottleneck portion (3) is knurling.