KR200166739Y1 - Qquipment of rice cakes - Google Patents
Qquipment of rice cakes Download PDFInfo
- Publication number
- KR200166739Y1 KR200166739Y1 KR2019990012953U KR19990012953U KR200166739Y1 KR 200166739 Y1 KR200166739 Y1 KR 200166739Y1 KR 2019990012953 U KR2019990012953 U KR 2019990012953U KR 19990012953 U KR19990012953 U KR 19990012953U KR 200166739 Y1 KR200166739 Y1 KR 200166739Y1
- Authority
- KR
- South Korea
- Prior art keywords
- rice cake
- forming
- belt conveyor
- support belt
- roller
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 25
- 235000009566 rice Nutrition 0.000 title claims abstract description 25
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 24
- 230000002093 peripheral effect Effects 0.000 claims abstract description 3
- 238000000465 moulding Methods 0.000 claims description 15
- 230000005540 biological transmission Effects 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 5
- 239000013049 sediment Substances 0.000 description 5
- 238000007665 sagging Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/16—Extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Cereal-Derived Products (AREA)
Abstract
본 고안은 외주면의 성형홈이 요설 된 2개의 성형로울러를 상호 근접 회전시켜 떡을 성형함에 있어서, 떡외피 압출구를 U 형으로 하고 비교적 높이가 낮고 하방이 개방 된 성형로울러 직하의 상판과 지지벨트 콘베어의 표면을 동일하게 구성하고, 지지벨트 콘베어의 구동은, 성형로울러의 한축에 축착 된 스파이럴기어, 타스파이럴기어, 연결축, 스프라켓기어, 체인에 의하여 이루어지도록 된 것으로, 떡성형후 미관이 미려하고 성형로울러 및 지지벨트 콘베이어의 구동에 따른 상호밸런스가 자동으로 맞아지게 하므로서 일률적인 작업이 가능토록 된 것이다.The present invention is to make a rice cake by rotating two forming rollers, each of which is formed around the outer peripheral surface, to form a rice cake. The surface of the conveyor is configured in the same way, and the support belt conveyor is driven by a spiral gear, another spiral gear, a connecting shaft, a sprocket gear, and a chain condensed on one axis of the forming roller. And the uniform balance of the driving of the forming roller and the support belt conveyor is automatically matched to enable uniform work.
Description
본 고안은 외주면에 수개의 성형홈을 요설한 2개의 로울러를 근접 회전시켜 연속으로 떡을 성형하는 그 장치에 있어서, 본체의 떡 외피 압출구를 U 형으로 하고 성형홈이 요설 된 2 개의 로울러의 하방을 개방하며 그 직하상판과 동일한 면으로 지지밸트 콘베어를 설치하였다.The present invention is a device for forming a rice cake continuously by rotating two rollers, each of which has several molding grooves on the outer circumferential surface of the main body, a U-shaped rice cake shell of the main body of the two rollers The support belt conveyor was installed on the same side as the top plate.
또한, 상기 2개의 성형로울러의 한축 하부에 스파이럴기어를 축착하고, 방향 전환 타스파이럴기어를 치합시켜 지지밸트 콘베어가 구동되도록 한 떡 성형장치에 관한 것이다.The present invention also relates to a rice cake forming apparatus in which a spiral gear is attached to a lower portion of one shaft of the two forming rollers, and the support belt conveyor is driven by joining the turning spherical gears.
종래에는 떡 압출구는형으로 하고 이를 V형 콘베이어 및 동일한 형태의 안내로울러 등을 여러개 설치하여 성형로울러 내로 인입시키도록 하였으며, 성형로울러의 하방이 막히고 상판과 약간의 높이를 두고 설치하였다.Conventionally, the rice cake extruder The V-type conveyor and guide rollers of the same type were installed to be introduced into the molding roller. The lower side of the molding roller was blocked and installed with a slight height.
또한 배출 밸트 콘베이어는 상판 전방으로 장치하되 성형로울러와 별개의 구동장치로 작동되게 한 것이다.In addition, the discharge belt conveyor is installed in front of the top plate, but operated by a separate drive from the forming roller.
이와 같은 구조의 종래의 떡성형 장치는 떡압출구에서 압출되어 성형로울러로 인입되기 까지 거리가 멀고 구조가 복잡하여 제작 비용이 과다하였으며, 성형로울러에서 성형할때도 떡 외피를 잡아주는 별도의 장치가 없어 자중에 의하여 한쪽이 쳐져 그 상태에서 성형이 되므로 불량품의 과다로 손실이 컷음은 물론 성형로울러와 배출 밸트 콘베이어의 구동이 상호 별개이므로 성형속도와 배출속도가 달라 이를 일률적으로 맞출 수 없었던 결점이 있다.The conventional rice cake forming device having such a structure is far from the rice cake extruder to be introduced into the molding roller and has a complicated structure, resulting in excessive manufacturing cost, and a separate device for holding the rice cake shell when forming in the molding roller is provided. Since one side is struck by self weight and is molded in that state, the loss is cut due to excessive parts, and the molding roller and the discharge belt conveyor are separated from each other, so the molding speed and discharge speed are different so that they cannot be uniformly matched. .
본 고안은 상기한 종래의 결점을 해결코자 안출된 것으로 떡 압출구를 U 형으로 하여 단번에 성형로울러 내로 인입시킬 수가 있어 그 거리를 매우 짧게 하였으며, 특히 성형로울러의 하방을 개방 시키고, 높이를 낮게 구성시킴과 동시에 그 직하에 성형로울러와 같은 속도의 구동력을 가진 지지밸트 콘베이어를 상판과 동일한 면으로 성형로울러 뒤쪽까지 연결되게 설치하여 주므로 떡 성형시 성형홈 내에서 떡 외피가 처질 우려가 전혀 없고, 성형속도와 지지밸트 콘베이어의 배출속도를 자동으로 맞추게 되므로 일률적인 작업이 이루어지게 한 것이다.The present invention has been made to solve the above-mentioned drawbacks, and it is possible to introduce the rice cake extrusion port into the U-shaped mold roller at once and the distance is made very short. Especially, the lower side of the molding roller is opened and the height is low. At the same time, a support belt conveyor with the same driving force as the forming roller is installed to the rear side of the forming roller on the same side as the top plate, so there is no risk of sagging in the forming groove during rice cake forming. Since the speed and the discharge speed of the support belt conveyor are automatically adjusted, uniform work is achieved.
도 1 은 본고안의 일부를 절단한 사시도1 is a perspective view of a part of the present invention cut
도 2 는 본고안의 일부를 절단한 단면도2 is a cross-sectional view of a part of the present proposal
도 3 은 본고안의 동력 전달을 예시한 단면도3 is a cross-sectional view illustrating the power transmission of the present invention.
* 도면의 주요 부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings
1, 1a : 성형로울러 2 : 떡 성형홈1, 1a: molding roller 2: rice cake forming groove
3, 3a : 축 4 : 구동 모우터3, 3a: shaft 4: drive motor
5 : 구동전달 피니언 기어 6, 6a : 평기어5: Drive transmission pinion gear 6, 6a: Spur gear
7 : 스파이럴기어 8 : 타 스파이럴기어7: Spiral Gear 8: Other Spiral Gear
9, 9a : 연결축 10, 10a : 스프라켓기어9, 9a: Connecting shaft 10, 10a: Sprocket gear
11 : 체인 12 :지지 밸트콘베어11: chain 12: support belt conveyor
13 : 외피압출구 14 : 앙금압출구13: outer shell extrusion exit 14: sediment extrusion exit
15 : 상판15: top plate
이를 첨부 도면에 의거 상세히 설명하면 다음과 같다.This will be described in detail with reference to the accompanying drawings.
즉, 외주면에 수개의 떡 성형홈(2)을 요설한 성형로울러(1)(1a)로서 로울러(1)(1a)의 높이를 약간 낮게 구성하고 하방은 개방시켰다.That is, the height of the rollers 1 and 1a was slightly lowered as the molding rollers 1 and 1a in which several rice cake forming grooves 2 were formed on the outer circumferential surface, and the lower side was opened.
로울러(1)(1a)의 축(3)(3a) 하부에는 구동모우터(4)의 구동전달 피니언기어(5)와 치합된 평기어(6)(6a)가 연동되게 축착되어 있으며, 로울러(1a)의 한축(3a)에는 스파이럴기어(7)가 핀 등으로 고정되어 축(3a)과 같이 회전하게 되어 있다.In the lower part of the shaft (3) (3a) of the roller (1) (1a), the spur gear (6) (6a) meshed with the drive transmission pinion gear (5) of the drive motor (4) is interlocked and interlocked. The spiral gear 7 is fixed to one shaft 3a of (1a) with a pin or the like to rotate like the shaft 3a.
상기 스파이럴기어(7)에 치합 된 타 스파이럴기어(8)에 회전력이 90°방향으로 변화하여 연결축(9)(9a), 스프라켓기어(10)(10a), 체인(11)에 의해 지지밸트 콘베어(12)를 구동시켜 주도록 되어 있다.The rotational force of the other spiral gear 8 meshed with the spiral gear 7 is changed by 90 ° so that the support belt is supported by the connecting shafts 9, 9a, sprocket gears 10, 10a, and the chain 11. The conveyor 12 is driven.
도면 중 미 설명 부호 13은 외피 압출구이고, 14는 앙금압출구이며, 15는 상판이다.In the figure, reference numeral 13 denotes an outer shell extrusion port, 14 a sediment extrusion hole, and 15 a top plate.
이와 같이 구동 된 본 고안의 작동 효과를 설명하면 다음과 같다.Referring to the operation effect of the present invention driven as described above are as follows.
먼저, 떡 성형기의 본체에 반죽 상태의 떡 외피 및 앙금을 충진시킨 후 작동시키는 것으로 떡외피 압출구(13)로 U 형의 외피가 압출되고 그 중앙의 앙금압출구(14)로 앙금이 압출 절단 된 상태에서 단번에 2개의 성형로울러(1)(1a)의 외주면 성형홈(2)으로 인입되게 되는데 이때 떡 외피의 하부가 지지밸트 콘베어(12)의 윗면에지지 된 상태로 성형이 되므로 성형홈(2)내에서 자중에 의하여 처질염려가 전혀 없어 외관이 미려한 떡을 성형 할 수 있도록 되어 있다.First, after filling the main body of the rice cake machine with the dough of the rice cake and sediment in the dough state, the U-shaped shell is extruded through the rice cake shell extruder 13 and the sediment is extruded into the sediment extruder 14 in the center thereof. Into the outer peripheral surface forming grooves (2) of the two forming rollers (1) (1a) at a time in a state of being introduced into the molding groove (2) is formed in the state that the lower part of the rice cake shell is supported on the upper surface of the support belt conveyor (12) 2) It is possible to mold rice cakes with beautiful appearance without any sagging by self weight.
여기에서, 성형로울러(1)(1a)의 회전은 하부 일측에 장착 된 구동모우터(4)의 구동에 의해 구동 전달 피니언기어(5)와 치합 된 평기어(6)(6a)가 구동을 하게 되므로 자연 평기어(6)(6a)에 축착 된 축(3)(3a)에 의하여 이루어지게 되는 것이다.Here, the rotation of the forming roller (1) (1a) is driven by the drive transmission pinion gear (5) meshed with the drive transmission pinion gear (5) by the drive of the drive motor (4) mounted on the lower side of the drive. It is to be made by the shaft (3) (3a) is in contact with the natural spur gear (6) (6a).
또한 지지밸트 콘베어(12)는 로울러축(3a)의 하단에 축착 된 스파이럴 기어(8)가 회전을 하게 되므로 치합 된 타 스파이럴기어(8), 연결축(9)(9a), 스프라켓기어(10)(10a), 체인(11)에 연동되어 구동하게 되는 것이다.In addition, the support belt conveyor 12 is rotated by the spiral gear (8) condensed to the lower end of the roller shaft (3a) is engaged other spiral gear (8), connecting shaft (9) (9a), sprocket gear (10) 10a, it will be driven in conjunction with the chain (11).
상술한 바와 같이 본 고안은 떡 외피압출구(13)를 U 형으로 하여 외피를 압출하므로서 단번에 성형로울러(1)(1a)의 성형홈(2)으로 인입시킬 수가 있으며, 상기 로울러(1)(1a)의 높이를 약간 낮고 하방을 개방하되, 그 직하에 상판(15)과 표면이 동일하도록 지지밸트 콘베어(12)를 장치하고 성형로울러(1)(1a)와 같은 구동원이 되도록 하므로 떡 성형후 외관이 찌그러지거나 중간이 짤리는 경우가 없이 미려하게 보이도록 함과 동시에 떡 성형로울러(1)(1a)와 지지밸트 콘베어(12)의 상호 밸런스가 자동으로 맞도록 하여 일률적인 작업이 가능토록 된 매우 유용한 고안이다.As described above, the present invention can be introduced into the forming grooves 2 of the forming rollers 1 and 1a at a time by extruding the outer shell of the rice cake extruder 13 as U-shaped, and the roller 1 Lower the height of 1a) and open the lower side, but the support belt conveyor (12) is installed so that the surface is the same as the top plate 15 directly under it, so that it becomes a driving source such as molding roller (1) (1a) The appearance is beautiful without being distorted or cut off, and at the same time, the balance between the rice cake rollers (1) (1a) and the support belt conveyor (12) is automatically balanced so that uniform work is possible. It is a very useful design.
Claims (1)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019990008846U KR19990034970U (en) | 1999-05-21 | 1999-05-21 | equipment of RICE Cakes |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2019990008846U Division KR19990034970U (en) | 1999-05-21 | 1999-05-21 | equipment of RICE Cakes |
Publications (1)
Publication Number | Publication Date |
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KR200166739Y1 true KR200166739Y1 (en) | 2000-02-15 |
Family
ID=19576736
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2019990008846U KR19990034970U (en) | 1999-05-21 | 1999-05-21 | equipment of RICE Cakes |
KR2019990012953U KR200166739Y1 (en) | 1999-05-21 | 1999-07-02 | Qquipment of rice cakes |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2019990008846U KR19990034970U (en) | 1999-05-21 | 1999-05-21 | equipment of RICE Cakes |
Country Status (1)
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KR (2) | KR19990034970U (en) |
-
1999
- 1999-05-21 KR KR2019990008846U patent/KR19990034970U/en active IP Right Review Request
- 1999-07-02 KR KR2019990012953U patent/KR200166739Y1/en not_active IP Right Cessation
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KR19990034970U (en) | 1999-09-06 |
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