KR20010092002A - The container for cold storage and the method thereof - Google Patents

Abstract

PURPOSE: A refrigerating container and method is provided to maintain contents of the container at an appropriate temperature by using a refrigerant for pre-cooling the container. CONSTITUTION: A refrigerating container comprises an outer container constituting an outer appearance of the refrigerating container and which accommodates an inner container(130); the inner container disposed inside of the outer container; an outlet port arranged at the lower end of the inner container so as to discharge liquid beverage; a cover(120) arranged at the top of the refrigerating container so as to cover both tops of the outer container and inner container; a cock(140) arranged at the lower end of the outer container; and an outlet guide(160) for interconnecting the outlet port and the cock. The inner container is formed of a double structure for containing refrigerant, and disposed to tightly contact the outer container. The inner container is separable from the outer container, and contains liquid beverage inside of the inner container.

Description

Refrigeration Container and Refrigeration Method {THE CONTAINER FOR COLD STORAGE AND THE METHOD THEREOF}

The present invention relates to a container and a method for refrigerating a liquid beverage, and to an internal container including a refrigerant, and to precooling it. In particular, the present invention is described as to maintain and store the liquid beverage at a low temperature, but not limited to a particular beverage, but draft beer.

Draft beer refers to beer that has been fermented and matured only to ferment wort and is not heated or sterilized. It contains live yeasts or enzymes instead of fresh ones. . Therefore, in order to maintain the taste of draft beer, it needs to be kept at an appropriate temperature for a long time, which should be concentrated just before and after the draft beer is exposed to the outside.

Conventionally, when selling draft beer in general beer stores (aka, pubs), sellers draw a certain amount (for example, 500cc, 1000cc, etc.) from beer kegs that are equipped with a separate cooler and deliver it to the orderer. to be. Draft beer is known to be the most suitable temperature for drinking from 4 ℃ to 6 ℃ bar as described above, the draft beer from the cooler is usually cooled from 7 ℃ to 11 ℃ (summer season), beer is drawn out of the kegs There is a problem that can not maintain the proper temperature and the carbonic acid component of the beer is easily released to lose the taste of beer in a short time.

In addition, a mechanism has been attempted to maintain the temperature of the batch of draft beer by using a heat insulator in a high-volume draft beer container, so-called "feature" to improve the above problems, but this is also the temperature of the pool of draft beer It is difficult to keep the temperature at a proper temperature between 4 ° C and 6 ° C for a long time.

In addition, if you want to use draft beer in the outing or outside meetings, but draft beer coolers usually used in the hob house, but its installation and management is difficult and expensive and rarely used. In other words, it is almost difficult to use the actual draft beer outside the beer shop.

In order to solve the above problems, an object of the present invention is to store the draft beer in an inner container containing a refrigerant, refrigeration container and refrigeration to maintain the beer at the most suitable temperature (between 4 ℃ and 6 ℃) for a long time To provide a method.

Another object of the present invention is to provide a refrigerating container and a refrigerating method capable of maintaining the beer at a proper temperature for a long time even at atmospheric temperature by using brine as the refrigerant.

Another object of the present invention is to provide a refrigerating container and a refrigerating method capable of detecting and dealing with defects of internal containers at an early stage by adding food coloring to the refrigerant.

An outer container constituting an outer appearance of the container and accommodating and protecting the inner container to achieve the above object; An inner container positioned in the outer container and formed in a double structure to accommodate a refrigerant, and disposed in the outer container, separated from the outer container, and containing a liquid beverage therein; A discharge port disposed at a bottom bottom of the inner container to discharge contents; A cover formed at an upper portion of the container to accommodate both the outer container and the upper part of the inner container; A cock formed at the lower end of the outer container; A refrigeration container comprising a discharge guide connecting the discharge port and the cock and the internal container are pre-cooled, and then the liquid container is filled with the inner container and sealed with the cover.

1 is a perspective view of a refrigerating container including a refrigerant according to an embodiment of the present invention.

2 is a cross-sectional view of a refrigerating container including a refrigerant according to an embodiment of the present invention.

Figure 3a is a perspective view of the refrigerating container including a refrigerant according to an embodiment of the present invention.

3B is a cross-sectional view of the AA ′ portion of FIG. 3.

Figure 4a is a perspective view of the refrigerating container cover according to an embodiment of the present invention.

Figure 4b is a cross-sectional view of the refrigeration container cover according to an embodiment of the present invention.

Figure 4c is a rear view of the refrigerating container cover according to an embodiment of the present invention.

<Description of Major Symbols in Drawing>

100 container 110 outer container

120: cover 121: cover inner groove

122: sealing material. 130: inner container

131: outer surface 132: inner surface

133: refrigerant 134: outlet

140: cock 150: pedestal

160: discharge guide

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. First, in adding reference numerals to the components of each drawing, it should be noted that the same reference numerals are used for the same components, even if displayed on different drawings.

If it is determined that the gist of the present invention may be unnecessarily obscured, the detailed description thereof will be omitted. In addition, it will be apparent to those skilled in the art that the present invention can be easily implemented by modification of the following refrigerant, temperature and content of the refrigerant.

As used herein, the term "refrigerant" is intended to mean both a refrigerant and brine as a medium for transporting low-temperature heat to a high-temperature object.

The present invention relates to a container for refrigerating a liquid beverage, comprising: an outer container constituting an outer appearance of the container and containing and protecting the inner container; An inner container positioned in the outer container and formed in a double structure to accommodate a refrigerant, and disposed in the outer container, separated from the outer container, and containing a liquid beverage therein; A discharge port disposed at a bottom bottom of the inner container to discharge contents; A cover formed at an upper portion of the vessel and accommodating both an outer vessel and an upper vessel; A cock formed at the lower end of the outer container; It is comprised by the discharge guide which connects the said discharge port and the said cock.

1 is a perspective view of a refrigerating container including a refrigerant according to an embodiment of the present invention, Figure 2 shows a cross-sectional view of the refrigerating container according to an embodiment of the present invention. The outer container 110 constitutes the outer appearance of the container 100 of the present invention, the cover 120 is located at the upper portion, the inner container 130 is separable therein, and the discharge port of the inner container 130 134 is composed of a discharge guide 160 through which beer to be released when opening the cock 140 and a pedestal 150 for supporting the outer container 110. The outer container may be commonly used stainless steel, but other materials may be used as long as the material is light and resistant to corrosion.

The inner container 130 is accommodated in the interior of the outer container 110, as shown in Figure 2 is formed in close contact with the inside and is configured to be separated from the outer container. The inner container is formed in a double structure to accommodate the refrigerant therein, as shown in Figure 3a and 3b, the lower end of the container is formed with a discharge port 134 can be drawn draft beer. The draft beer is accommodated inside the inner container, and when the cock 140 attached to the container 100 is opened, the draft beer exits the cock through the discharge guide 160 through the discharge port 134. Since the material of the inner container is the part where beer directly comes into contact with, it is harmless to human body and there is no fear of breakdown or wear. Preferably, it can be stainless steel. In addition, the inner container is produced in the form of various sizes, such as 2,000cc to 5,000cc.

The coolant 133 is accommodated in a sealed state in the inner container 130. Preferably, the coolant is salt water, calcium chloride, magnesium chloride, ethylene glycol, or the like. More preferably, brine is used, and most preferably, a mixed solution of 70 wt% to 80 wt% NaCl and 30 wt% to 20 wt% aqueous solution is used. In addition, in the event of a defect in the container by adding food coloring harmless to the human body to the refrigerant in preparation for the loss of the internal container that may occur, the pigment is leaked to the defect portion has the advantage of recognizing the occurrence of defects have.

4a to 4c show a lid of the refrigerating container according to an embodiment of the present invention. The cover 120 is located at the upper portion of the outer container 110, the cover inner groove 121 can accommodate both the outer container and the inner container, wherein the contact surface is made of a sealing material 122 of the beer Carbonic acid serves to suppress (maintain) the inner container (130). As such, the cover serves to maintain the temperature of the draft beer at an appropriate temperature, and to maintain a constant carbonic acid concentration in the beer, thereby adding a coolness and a refreshing feel of the draft beer. The material of the cover may be the same material as the outer container, and the sealing material may be a sealing material of any material except for a material that is harmful to the human body when in contact with the rubber sealing material or other draft beer.

The pedestal 150 is located at the bottom of the container 100 to support the entire container, the cock 140 is located below the outlet 134, in addition to the form shown in the drawings, other general forms are available. In addition, the discharge guide 160 is inclinedly connected between the cock 140 and the outlet 134 to form a path for the draft beer to be properly drawn out.

The present invention also provides a method of refrigeration of draft beer to an appropriate temperature (4 ℃ ~ 6 ℃).

The refrigeration method and principle of the draft beer according to the present invention will be described through the following examples.

Example

The inner container including the refrigerant is precooled at a temperature of about −25 ° C. or lower before containing the draft beer. The draft beer is placed in the precooled inner container and sealed with the lid.

Experimentally, salt water is used as the refrigerant contained in the precooled inner container. The inner container containing the brine acts as a heat insulating means and a refrigeration means. The brine content contains 70wt% ~ 80wt% of NaCl, and when cooled for 7 hours to 8 hours at -25 ℃ or less, the draft beer at a temperature of about 5 hours to 2 hours 30 minutes at about 5 Maintain a temperature of ° C. Furthermore, even in the draft beer drawn out from about 7 ° C to 11 ° C in the instant cooler, the beer has a proper temperature within a maximum of 1 minute in the inner container. The lower the concentration of NaCl in the brine, the shorter the time for maintaining the proper temperature. An example of this is shown in Table 1.

Salt amount (wt%) 20% 30% 40% 50% 60% 70% 80% Precooling time (for 5 ℃) 2 hours 3 hours 4 hours 5 hours 6 hours 7 hours 8 hours Retention time 20 minutes 40 minutes 1 hours 1 hour 10 minutes 1 hour 30 minutes 2 hours 2 hours 30 minutes

When the refrigerating container is first used, and then re-cooled the inner container containing salt water for 2 to 3 hours, the second use of the refrigerating container shows the same cooling and preservation effect as the first use.

In addition to salt water, the refrigerant can be used to freeze water, which is generally readily available, to lower the temperature of draft beer to about 7 ° C., but is not easy to store for a long time, even when alcohol is used.

As described above, the beer refrigeration container according to the embodiment of the present invention maintains an appropriate temperature (4 ° C. to 6 ° C.) of the contents by using a refrigerant that is precooled in the inner container, and together with the sealing material on the lid of the container. It prevents carbon dioxide or fragrance from releasing to the outside, so that the unique taste and aroma of draft beer can be stored for optimal time.

In addition, the outer container and the inner container is separated and easy to clean and manage, there is an advantage that can protect the general consumer to the defect of the case by adding a pigment to the refrigerant.

Claims (8)

In a container for refrigerating a liquid beverage, An outer container constituting the outer appearance of the container and containing the inner container; An inner container located in the outer container; A discharge port disposed at a lower end of the inner container to discharge a liquid beverage; A cover formed at an upper portion of the container to accommodate both the outer container and the upper part of the inner container; A cock formed at the lower end of the outer container; Consists of the discharge guide connecting the outlet and the cock, The inner container is formed in a dual structure for accommodating the refrigerant, is located in close contact with the outer container and is separated from the outer container, characterized in that the liquid container is contained in the inner container. The refrigerator according to claim 1, wherein the refrigerant is one of brine, calcium chloride, magnesium chloride, and ethylene glycol. The refrigerator according to claim 1, wherein the refrigerant is a mixture of 70 wt% to 80 wt% NaCl and an aqueous solution of 30 wt% to 20 wt%. The refrigerating container according to claim 1, wherein food coloring is added to the refrigerant. In the method of refrigerating a liquid beverage, An outer container constituting the outer appearance of the container and containing and protecting the inner container; Located in the outer container, it is formed in a double structure for accommodating the refrigerant, is located in close contact with the outer container and is separated from the outer container, the refrigerated container containing a liquid beverage therein; A discharge port disposed at a bottom bottom of the inner container to discharge a liquid beverage; A cover formed at an upper portion of the container to accommodate both the outer container and the upper part of the inner container; A cock formed at the lower end of the outer container; Of the refrigerating container consisting of a discharge guide connecting the discharge port and the cock After precooling the inner container, the inner container is filled with a liquid beverage, the refrigeration method characterized in that the sealing with the cover. The method according to claim 5, wherein the refrigerant is one of salt water, calcium chloride, magnesium chloride, and ethylene glycol. The method of claim 5, wherein the refrigerant is a refrigeration method characterized in that the mixture of 70wt% ~ 80wt% NaCl and 30wt% ~ 20wt% aqueous solution. 6. The method according to claim 5, wherein the inner container is precooled at -25 [deg.] C. for 7 to 8 hours.