KR20010088464A - How to make a color red bean sherbet for a slush machine - Google Patents

How to make a color red bean sherbet for a slush machine Download PDF

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Publication number
KR20010088464A
KR20010088464A KR1020010043258A KR20010043258A KR20010088464A KR 20010088464 A KR20010088464 A KR 20010088464A KR 1020010043258 A KR1020010043258 A KR 1020010043258A KR 20010043258 A KR20010043258 A KR 20010043258A KR 20010088464 A KR20010088464 A KR 20010088464A
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South Korea
Prior art keywords
slush
red bean
slush machine
make
shaved ice
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KR1020010043258A
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Korean (ko)
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임응천
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임응천
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Priority to KR1020010043258A priority Critical patent/KR20010088464A/en
Publication of KR20010088464A publication Critical patent/KR20010088464A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Abstract

PURPOSE: A method for preparing a colorful adzuki bean sherbet to add the colors, tastes, and aromas of the juices of various fruits to existing adzuki bean sherbets with a slush machine is provided. CONSTITUTION: A method for preparing a colorful adzuki bean sherbet using a slush machine is characterized in preparing various fruit juices with a mixer respectively, mixing with water, making into slush with a slush machine, and then put boiled adzuki bean, condensed milk, jelly, syrup, the pieces of glutinous-rice cake, and powder of roast grain. And it is possible to substitute fruit juices with coffee in 10-11g per water 1000g.

Description

슬러시 머신을 사용한 칼라 팥 빙수 제조방법 {How to make a color red bean sherbet for a slush machine}How to make colored red bean shaved ice using slush machine {How to make a color red bean sherbet for a slush machine}

본 발명은 슬러시 머신(시판중임)을 사용하여 칼라 팥 빙수 제조방법(발명자가 붙임)에 관한 것으로 다음과 같다.The present invention relates to a method of producing colored red ice shaved ice (attached by the inventor) using a slush machine (commercially available).

사과는 깨끗이 세척하고 꼭지와 씨 기타 불필요한 부분을 제거하며 식용 가능한 것으로 믹서기에 갈아서 즙을 만든 다음 물 1ℓ(1000g)에 사과 즙 10g ~ 11g 을 혼합하여(시판중인 사과 음료수 사용가능)슬러시 머신의 음료수통에 넣어 슬러시를 만든다. 만들어진 슬러시 위에 팥 빙수 재료를 삶은 팥, 연유, 찰떡, 젤리, 시럽, 미숫가루를 조금씩 얹으면 사과 향 팥 빙수가 된다.Clean the apples, remove the faucet, seeds and other unnecessary parts, grind them in an blender to make juice, then mix 1g (1000g) of water with 10g to 11g of apple juice (available on the market). Put in a bucket to make a slush. A little red bean shaved ice with boiled adzuki bean, condensed milk, glutinous rice cake, jelly, syrup, and rice flour is added to the slush.

포도는 알갱이를 깨끗이 세척하고 씨와 불필요한 부분을 제거한 후 식용 가능한 것으로 믹서기에 갈아서 즙을 만든 다음 물 1ℓ (1000g)에 포도 즙 10g ~ 11g 을 혼합하여(시판중인 포도 음료수 사용가능)슬러시 머신의 음료수통에 넣어 슬러시를 만든다. 만들어진 슬러시 위에 팥 빙수 재료를 삶은 팥, 연유, 찰떡, 젤리, 시럽, 미숫가루를 조금씩 얹으면 포도 향 팥 빙수가 된다.Grapes are washed thoroughly, the seeds and unnecessary parts are removed, edible, ground in a blender to make juice, and then mixed with 1 liter (1000 g) of water and 10 g to 11 g of grape juice (available on the market). Put in a bucket to make a slush. On top of the slush made with red bean shaved ice, condensed milk, condensed milk, glutinous rice cake, jelly, syrup, and wheat flour are added little by little.

파인애플은 깨끗이 세척한 후 껍질, 잎 기타 불필요한 부분을 제거한 후 식용가능한 것으로 믹서기에 갈아서 즙을 만든 다음 물 1ℓ (1000g)에 파인애플 즙 10g ∼ 11g을 혼합하여 슬러시 머신의 음료수통에 넣어 슬러시를 만든다. 만들어진 슬러시 위에 팥 빙수 재료를 삶은 팥, 연유, 찰떡, 젤리, 시럽, 미숫가루를 조금씩 얹으면 파인애플 향 팥 빙수가 된다.Pineapple should be washed clean, then remove the peel, leaves and other unnecessary parts and then edible in a blender to make juice, then mix 1g (1000g) of water with pineapple juice 10g ~ 11g into a slush machine drinking water to make a slush. A little red bean shaved ice with condensed red bean shaved ice, condensed milk, glutinous rice cake, jelly, syrup, and rice flour is added to the slush.

매실은 깨끗이 세척하고 꼭지와 씨 기타 불필요한 부분을 제거한 후 식용 가능한 것으로 믹서기에 갈아서 즙을 만든 다음 물 1ℓ(1000g)에 매실 즙 7g ∼ 8g 을 혼합하여(시판중인 매실 음료수 사용가능)슬러시 머신의 음료수통에 넣어 슬러시를 만든다. 만들어진 슬러시 위에 팥 빙수 재료를 삶은 팥, 연유, 찰떡, 젤리, 시럽, 미숫가루를 조금씩 얹으면 매실 향 팥 빙수가 된다.Wash the plums cleanly, remove the faucet, seeds and other unnecessary parts and grind them in a blender to make juice. Then mix 1g (1000g) of water with 7g ~ 8g of plum juice (available on the market). Put in a bucket to make a slush. A little red bean shaved ice is made by adding red beans boiled red bean shaved ice ingredients, condensed milk, glutinous rice cake, jelly, syrup, and wheat flour to the slush.

레몬은 깨끗이 세척하고 껍질과 씨 기타 불필요한 부분을 제거한 후 식용 가능한 것으로 믹서기에 갈아서 즙을 만든 다음 물 1ℓ(1000g)에 레몬 즙 10g ~ 11g 을 혼합하여 슬러시 머신의 음료수통에 넣어 슬러시를 만든다. 만들어진 슬러시 위에 팥 빙수 재료를 삶은 팥, 연유, 찰떡, 젤리, 시럽, 미숫가루를 조금씩 얹으면 레몬 향 팥 빙수가 된다.Wash the lemon clean, remove the peel, seeds and other unnecessary parts, grind it in an edible blender to make juice, then mix 1g (1000g) of water with 10g to 11g of lemon juice to make a slush machine. Topped with red bean shaved ice ingredients, condensed milk, condensed milk, glutinous rice cake, jelly, syrup, and wheat flour, add lemon-flavored red bean shaved ice.

오렌지는 깨끗이 세척하고 껍질과 씨 기타 불필요한 부분을 제거한 후 식용가능한 것으로 믹서기에 갈아서 즙을 만든 다음 물 1ℓ (1000g)에 오렌지 즙 10g ~ 11g 을 혼합하여(시판중인 오렌지 음료수 사용가능)슬러시 머신의 음료수통에 넣어 슬러시를 만든다. 만들어진 슬러시 위에 팥 빙수 재료를 삶은 팥, 연유, 찰떡, 젤리, 시럽, 미숫가루를 조금씩 얹으면 오렌지 향 팥 빙수가 된다.Wash the oranges clean, remove the peels, seeds and other unnecessary parts, grind them in a blender to make juice, then mix 1g (1000g) of water with 10g to 11g of orange juice (available on the market). Put in a bucket to make a slush. On top of the slush made with red beans, condensed milk, glutinous rice cake, jelly, syrup, and brown rice flour, it becomes orange flavored red beans.

커피는 물 1ℓ (1000g)에 커피 7g ~ 8g 을 혼합하여(시판중인 커피 음료수사용가능)슬러시 머신의 음료수통에 넣어 슬러시를 만든다. 만들어진 슬러시 위에 팥 빙수 재료를 삶은 팥, 연유, 찰떡, 젤리, 시럽, 미숫가루를 조금씩 얹으면 커피향 팥 빙수가 된다.Coffee is mixed with 1g (1000g) of water and 7g ~ 8g of coffee (commercially available coffee beverages) into the slush machine's beverage container to make slush. On top of the slush, the bean paste, condensed milk, condensed milk, glutinous rice cake, jelly, syrup, and rice flour are added little by little.

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Claims (8)

슬러시 머신을 사용한 팥 빙수 제조방법과How to make shaved ice with red slush machine 제1항에 있어서 사과즙으로 슬러시 머신을 사용하여 팥 빙수를 제조하는 방법The method of claim 1, wherein red bean shaved ice is prepared using a slush machine as apple juice. 제1항에 있어서 포도즙으로 슬러시 머신을 사용하여 팥 빙수를 제조는 방법The method of claim 1, wherein red bean shaved ice is prepared using a slush machine as the grape juice. 제1항에 있어서 파인애플 즙으로 슬러시 머신을 사용하여 팥 빙수를 제조하는 방법The method of claim 1, wherein the red bean shaved ice using pineapple juice using a slush machine 제1항에 있어서 매실 즙으로 슬러시 머신을 사용하여 팥 빙수를 제조하는 방법The method of claim 1, wherein the red bean shaved ice using a slush machine as plum juice 제1항에 있어서 레몬 즙으로 슬러시 머신을 사용하여 팥 빙수를 제조하는 방법The method of claim 1, wherein red bean shaved ice is prepared using a slush machine with lemon juice. 제1항에 있어서 오렌지 즙으로 슬러시 머신을 하용하여 팥 빙수를 제조하는 방법The method of claim 1, wherein red bean shaved ice is prepared by using a slush machine with orange juice. 제1항에 있어서 커피는 물 1ℓ (1000g)에 커피 10g ~ 11g 을 혼합하여 슬러시 머신을 사용하여 팥 빙수를 제조하는 방법The method of claim 1, wherein the coffee is mixed with 10 g to 11 g of coffee in 1 liter (1000 g) of water to prepare red bean shaved ice using a slush machine.
KR1020010043258A 2001-07-14 2001-07-14 How to make a color red bean sherbet for a slush machine KR20010088464A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100903058B1 (en) * 2007-08-31 2009-06-18 주식회사 비전과학 Novel food comprising snow type ice or flake type ice and a preparation method thereof
KR20150145976A (en) 2014-06-20 2015-12-31 노주빈 Method for making shaved ice

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950005175A (en) * 1993-08-27 1995-03-20 소헤이 도리이 Flavored ice and its manufacturing method
KR20000007105A (en) * 1999-11-26 2000-02-07 김영채 Red-bean water ice making method through the watermelon
KR20000020500A (en) * 1998-09-18 2000-04-15 최재영 Method for manufacturing color ice ball
KR20010070599A (en) * 2001-05-26 2001-07-27 신일균 A production method of snow flower iced water

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950005175A (en) * 1993-08-27 1995-03-20 소헤이 도리이 Flavored ice and its manufacturing method
KR20000020500A (en) * 1998-09-18 2000-04-15 최재영 Method for manufacturing color ice ball
KR20000007105A (en) * 1999-11-26 2000-02-07 김영채 Red-bean water ice making method through the watermelon
KR20010070599A (en) * 2001-05-26 2001-07-27 신일균 A production method of snow flower iced water

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100903058B1 (en) * 2007-08-31 2009-06-18 주식회사 비전과학 Novel food comprising snow type ice or flake type ice and a preparation method thereof
KR20150145976A (en) 2014-06-20 2015-12-31 노주빈 Method for making shaved ice

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