KR20000075007A - Bean-curd manufacturing system - Google Patents

Bean-curd manufacturing system Download PDF

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Publication number
KR20000075007A
KR20000075007A KR1019990019304A KR19990019304A KR20000075007A KR 20000075007 A KR20000075007 A KR 20000075007A KR 1019990019304 A KR1019990019304 A KR 1019990019304A KR 19990019304 A KR19990019304 A KR 19990019304A KR 20000075007 A KR20000075007 A KR 20000075007A
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South Korea
Prior art keywords
water
soymilk
brine
mixing
supply
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KR1019990019304A
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Korean (ko)
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KR100321635B1 (en
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이기동
이석현
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이기동
이석현
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Priority to KR1019990019304A priority Critical patent/KR100321635B1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: A bean-curd making device including a soybean milk supply part, a brine supply device, a mixing device, a discharge and a control device is provided to make a high-quality product with low cost by maintaining the amount of brine equally and mixing the milk and the brine evenly. CONSTITUTION: The bean-curd making device comprises a mix container(10), a soybean milk storage container and a control valve(23), a brine supply device(30), one or more of mixing fans(41a)(41b) and an operating device(42b) of the fan, a discharge control valve(51) behind the mix container to control discharging of the soybean milk, and a control device(60). The brine supply device includes a brine storage container(31) and a heating device(35) for heating the brine, a brine nozzle(32) inside the mix container to spray the brine evenly and a valve(23) for controlling quantity of brine flow, and a brine control valve(34) controlling the brine supply from the storage container(31) to the nozzle(32).

Description

두부 제조 장치{Bean-curd manufacturing system}Tofu manufacturing device {Bean-curd manufacturing system}

본 발명은 두부 제조 장치에 관한 것으로, 더욱 상세하게는 콩을 갈아 만든 두유에 간수를 투여함에 있어서 간수의 투여량을 균일하게 유지하고 간수와 두유가 고루 혼합되게 하여 양질의 두부를 제조할 수 있도록 함을 목적으로 한 것이다.The present invention relates to a tofu manufacturing apparatus, and more particularly, in the administration of the liver water to soymilk made by grinding soybeans to maintain a uniform dose of the water and to ensure that evenly mixed with the water and soy milk to produce a good quality tofu The purpose is to.

일반적으로, 두부는 콩을 갈아 두유를 만들고, 상기 두유에 소금 등으로 이루어진 간수를 투여하여 경화시키고, 이를 목판에 담아 가압하여 수분제거 함으로서 완성되는 것이다.In general, tofu is made by grinding soy milk by grinding soybeans, by administering a soymilk consisting of salt, etc. to the soy milk, and hardening it by putting it on a wooden board to remove moisture.

그러나, 상기한 바와 같이 종래에 두부를 만드는 과정은 그 과정이 불연속적으로 이루어지고 특히, 두유를 경화시킴에 있어서 간수의 투여량이 작업자의 경험치에 의하여 이루어져 두부의 품질이 작업자의 숙련도에 의하여 좌우되는 등의 문제점이 있다.However, as described above, in the process of making tofu in the prior art, the process is made discontinuously, and in particular, in the curing of soymilk, the dose of the water is made by the operator's experience, so that the quality of the tofu depends on the skill of the operator. There is such a problem.

또한, 두유에 간수를 투여한 후 상기 간수가 두유에 고루 혼합되게 하여야 하는데 이 과정이 수작업으로 이루어져 두유의 경화시간이 길어지고 이로 인하여 생산성이 저하되는 등의 문제점이 있다.In addition, the administration of soymilk to soy milk should be mixed evenly with soy milk, but this process is made by hand, there is a problem that the curing time of soy milk is long, thereby lowering productivity.

이에, 본 발명은 상술한 문제점을 해결하기 위하여 창출한 것으로, 콩을 갈아 만든 두유에 간수를 투여함에 있어서 간수의 투여량을 균일하게 유지하고 간수와 두유가 고루 혼합되게 한 것이다.Accordingly, the present invention has been made to solve the above-mentioned problems, in the administration of the liver water to the soy milk made by grinding soybeans to maintain a uniform dose of the liver water and evenly mixed with the liver water and soy milk.

도 1 은 본 발명에 따른 두부의 제조과정을 보인 주요 구성도.1 is a main configuration showing a manufacturing process of tofu according to the present invention.

도 2 는 본 발명에 따른 일 실시예를 보인 측 단면도.Figure 2 is a side cross-sectional view showing an embodiment according to the present invention.

<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>

10 : 혼합통10: mixing barrel

20 : 두유저장통20: soy milk reservoir

21 : 두유저장통 22 : 공급관 23 : 두유제어밸브21: soymilk reservoir 22: supply pipe 23: soymilk control valve

30 : 간수공급기30: water supply

31 : 간수저장통 32 : 간수노즐 33 : 유량제어밸브31: water reservoir 32: water nozzle 33: flow control valve

34 : 간수제어밸브34: water control valve

35 : 가열장치 36 : 온도센서35 heating device 36 temperature sensor

40 : 혼합장치40: mixing device

41a : 전방팬 41b: 후방팬 42a, 42b: 구동장치41a: front fan 41b: rear fan 42a, 42b: drive device

50 : 배출부50: discharge part

51 : 배출제어밸브 52 : 목판감지센서 53 : 중량감지센서51: discharge control valve 52: wood board sensor 53: weight sensor

60 : 제어장치 70 : 목판 80 : 이송장치60: control device 70: wood board 80: feeder

이하, 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, described in detail by the accompanying drawings as follows.

도 1 은 본 발명에 따른 두부의 제조과정을 보인 주요 구성도이고, 도 2 는 본 발명에 따른 일 실시예를 보인 측 단면도로서, 본 발명은 간수의 투여량을 균일하게 유지하고, 간수와 두유가 고루 혼합되게 하여 양질의 두부를 생산할 수 있도록 한 것으로, 통체로 이루어진 혼합통(10)과, 상기 혼합통(10)의 전단에 구비된 두유공급부(20)와, 상기 두유공급부(20)를 통하여 공급된 두유에 간수를 투여하는 간수공급기(30)와, 상기 간수공급기(30)를 통하여 공급된 간수와 두유가 고루 혼합되게 하는 혼합장치(40)와, 상기 혼합통(10)에서 혼합된 두유를 목판(70)으로 배출시키는 배출제어밸브(51)를 구비한 배출부(50) 및, 상기 두유공급부(20), 간수공급기(30), 혼합팬(41a,41b) 및 배출부(50)를 제어하는 제어장치(60)로 이루어진 것이다.1 is a main configuration showing the manufacturing process of tofu according to the present invention, Figure 2 is a side cross-sectional view showing an embodiment according to the present invention, the present invention is to maintain a constant dose of the liver, the liver and soy milk In order to be evenly mixed to produce a good tofu, the mixing cylinder 10 made of a cylinder, the soymilk supply unit 20 provided at the front end of the mixing cylinder 10, and the soy milk supply unit 20 A liver water feeder 30 for administering the liver water to the soymilk supplied through the mixing apparatus 40 and the mixing barrel 10 to allow the liver water and the soymilk to be evenly mixed with the liver water supply 30. Discharge unit 50 having a discharge control valve 51 for discharging soymilk to the wooden board 70, and the soymilk supply unit 20, the water supply unit 30, the mixing pan (41a, 41b) and the discharge unit 50 It consists of a control device 60 for controlling).

여기서, 상기 두유공급부(20)는 두유를 저장하는 두유저장통(21)과, 상기 두유저장통(21)의 두유를 혼합통(10)으로 공급하는 공급관(22) 및 상기 두유저장통(21)에서 공급관(22)으로의 두유공급을 제어하는 두유제어밸브(23)로 구성된 것이다.Here, the soymilk supply unit 20 is a soymilk reservoir (21) for storing soy milk, supply pipe 22 for supplying the soymilk of the soymilk reservoir (21) to the mixing barrel (10) and the supply pipe in the soymilk reservoir (21) Soymilk control valve 23 for controlling soymilk supply to (22).

그리고, 상기 간수공급기(30)는 간수를 저장하는 간수저장통(31)과, 상기 간수저장통(31)의 간수 온도가 70-80℃로 유지되게 가열하는 가열장치(35)와, 상기 간수저장통(31)의 간수를 두유에 고루 분무할 수 있게 하나 이상의 환형 링으로 이루어져 혼합통(10) 내부에 설치되는 간수노즐(32)과, 상기 간수노즐(32)을 통하여 분무되는 간수의 유량을 조절하는 유량조절밸브(23) 및, 상기 간수저장통(31)에서 간수노즐(32)로의 간수공급을 제어하는 간수제어밸브(34)로 이루어진 것이다.And, the water supply unit 30 is a water storage tank 31 for storing the water, the heating device 35 for heating so that the water temperature of the water storage tank 31 is maintained at 70-80 ℃, and the water storage tank ( 31 is made up of one or more annular ring to spray the water of the soymilk evenly soymilk nozzle 32 is installed in the mixing barrel 10 and to adjust the flow rate of the water is sprayed through the water bottle nozzle 32 It consists of a flow rate control valve 23 and the water supply control valve 34 for controlling the water supply from the water storage reservoir 31 to the water supply nozzle (32).

또한, 상기 혼합장치(40)는 간수공급기(30)를 통하여 공급된 간수와 두유가 고루 혼합되게 간수노즐(32) 후방에 연이어 설치되며 유체의 이동방향이 동일하고 상호 역방향으로 회전되는 전방팬(41a)과 후방팬(41b)으로 이루어진 혼합팬(41a,41b)과, 상기 혼합팬(41a,41b)을 각각 구동시키는 구동장치(42a,42b)로 구성한 것이다.In addition, the mixing device 40 is installed in the rear of the ganja nozzle 32 so that the ganja and soy milk supplied through the ganjang supplier 30 is evenly mixed, the front direction of the fluid movement direction is the same and rotated in opposite directions ( The mixing fan 41a, 41b which consists of 41a) and the rear fan 41b, and the drive apparatus 42a, 42b which drive the said mixing fan 41a, 41b, respectively.

한편, 상기 제어장치(60)는 두유공급부(20)의 두유제어밸브(23)와 간수공급기(30)의 간수제어밸브(34)를 사용자의 조작에 따라 제어하고, 배출부(50)의 배출제어밸브(51)를 목판(70)의 위치를 감지하는 목판감지센서(52)와 목판(70)의 중량을 감지하는 중량감지센서(53)에서 입력되는 신호에 의하여 제어하며, 간수저장통(31)의 가열장치(35)를 온도센서(36)에서 입력되는 신호에 따라 제어하는 것이다.On the other hand, the control device 60 controls the soymilk control valve 23 of the soymilk supply unit 20 and the ganese control valve 34 of the water supply unit 30 according to the user's operation, and discharge the discharge unit 50 The control valve 51 is controlled by a signal input from the wood board sensor 52 for detecting the position of the wood board 70 and the weight sensor 53 for detecting the weight of the wood board 70, the water storage reservoir 31 The heating device 35 of) is controlled according to the signal input from the temperature sensor 36.

이하, 본 발명의 작용에 대하여 설명하면 다음과 같다.Hereinafter, the operation of the present invention will be described.

상기한 바와 같이 혼합통(10)과 두유공급부(20), 간수공급기(30), 혼합통(10), 배출부(50) 및 제어장치(60)로 구성된 본 발명은 콩을 분쇄하여 두유를 만들어 두유저장통(21)에 저장하고, 간수를 간수저장통(31)에 저장한 후 제어장치(60)를 조작하여 본 발명을 작동시키면, 간수저장통(31)의 간수가 가열장치(35)에 의하여 가열되어 70-80℃의 온도를 유지하게 되고, 두유제어밸브(23)와 간수제어밸브(34)가 개방되어 혼합통(10)으로 두유와 간수가 공급되게 되며, 혼합장치(40)의 구동장치(42a,42b)가 동작되어 전방팬(41a)과 후방팬(41b)으로 이루어진 혼합팬(41a,41b)이 회동되게 되는 것이다.As described above, the present invention consists of a mixing barrel 10, a soymilk supply unit 20, a drinking water feeder 30, a mixing barrel 10, a discharge unit 50, and a control device 60. When the present invention is operated by operating the control device 60 after storing and storing the soymilk reservoir 21 in the soymilk reservoir 21, the water from the reservoir reservoir 31 by the heating device 35 Heated to maintain a temperature of 70-80 ℃, soymilk control valve 23 and the water control valve 34 is opened so that the soymilk and the water is supplied to the mixing barrel 10, the drive of the mixing device 40 The apparatuses 42a and 42b are operated so that the mixing fans 41a and 41b made up of the front fan 41a and the rear fan 41b are rotated.

이상과 같이 두유공급부(20)를 통하여 혼합통(10)으로 공급된 두유는 혼합장치(40)의 혼합팬(41a,41b)에 의하여 전방으로 이동되는데, 이때, 간수공급기(30)를 통하여 분무되는 간수가 환형 링으로 이루어진 간수노즐(32)에 의하여 두유에 고르게 투여되고, 간수가 투여된 두유는 상호 역회전되는 전방팬(41a)과 후방팬(41b)으로 이루어진 혼합팬(41a,41b)에 의하여 고루 혼합된다.Soy milk supplied to the mixing barrel 10 through the soymilk supply unit 20 as described above is moved to the front by the mixing pan 41a, 41b of the mixing device 40, at this time, sprayed through the drinking water supplier (30) The water is evenly administered to the soymilk by the water bottle nozzle 32 consisting of an annular ring, and the soymilk to which the water is administered is mixed pans 41a and 41b composed of a front fan 41a and a rear fan 41b which are reversely rotated. Are mixed evenly.

한편, 상기한 바와 같이 간수가 투여되어 혼합장치(40)에 의하여 배출부(50)를 통하여 배출되는 두유의 경화상태를 보아 간수공급기(30)의 유량조절밸브(23)를 조절하여 두유에 가장 알맞은 양의 간수가 두유에 투여되게 한다.On the other hand, the water is administered as described above to see the cured state of the soymilk discharged through the discharge unit 50 by the mixing device 40 to adjust the flow rate control valve 23 of the liver water feeder 30 to the soymilk Allow the appropriate amount of liver water to be administered to soymilk.

상기한 바와 같이 본 발명이 작동하는 상태에서 목판(70)이 배출부(50)에 위치하게되면 목판감지센서(52)가 이를 감지하여 제어장치(60)에 감지신호를 입력하고, 상기 목판감지센서(52)로부터 신호를 입력받은 제어장치(60)는 배출제어밸브(51)를 제어하여 혼합통(10)의 두유가 목판(70)으로 공급되게 한다. 이때, 목판(70)에 두유가 다 채워지면 목판의 중량을 감지하는 중량감지센서(53)가 이를 감지하여 제어장치(60)에 신호를 입력하면 상기 제어장치(60)는 열려진 배출제어밸브(51)를 제어하여 혼합통(10)의 두유가 더 이상 공급되지 않게 한다.As described above, when the wooden board 70 is located in the discharge unit 50 in the operating state of the present invention, the wooden board detecting sensor 52 detects this, inputs a detection signal to the control device 60, and detects the wooden board. The control device 60 receiving the signal from the sensor 52 controls the discharge control valve 51 so that the soymilk of the mixing barrel 10 is supplied to the wooden board 70. At this time, when the soymilk is filled in the wooden board 70 when the weight sensor 53 for detecting the weight of the wooden board detects this and inputs a signal to the control device 60, the control device 60 is an open discharge control valve ( 51) so that the soymilk of the mixing vessel 10 is no longer supplied.

이상과 같이 목판(70)에 담아져 콘베어벨트등과 같은 이송장치(80)에 의하여 이송된 두유는 가압장치등에 의하여 수분이 제거된 후 두부로 완성되는 것이다.The soymilk contained in the wooden board 70 and conveyed by a conveying device 80 such as a conveyor belt is finished in the head after water is removed by a pressurizing device.

따라서, 본 발명은 두유에 일정량의 간수를 투여하여 두유의 경화상태가 일정하게 유지되게 하고, 간수가 두유에 고르게 혼합되게 함으로서 두부의 제조시간이 단축되어 생산성이 향상되고, 양질의 두부를 생산할 수 있는 매우 유용한 것이다.Therefore, the present invention by administering a certain amount of the water to the soy milk to maintain the curing state of the soy milk, by allowing the water to be evenly mixed with the soy milk is shortened the production time of the tofu to improve the productivity, to produce a good quality tofu That would be very useful.

Claims (1)

통체로 이루어진 혼합통(10)의 전단에 두유저장통(21)과 두유의 공급을 제어하는 두유제어밸브(23)로 이루어진 두유공급부(20)를 구비하고,It is provided with a soymilk supply section 20 made of a soymilk reservoir (21) and a soymilk control valve 23 to control the supply of soymilk at the front end of the mixing cylinder (10) made of a cylinder, 상기 혼합통(10)의 두유에 간수 투여를 위하여 간수를 저장하는 간수저장통(31)과, 상기 간수저장통(31)의 간수를 일정온도로 가열하는 가열장치(35)와, 상기 간수저장통(31)의 간수를 두유에 고루 분무할 수 있게 환형 링으로 이루어져 혼합통 내부에 설치되는 간수노즐(32)과, 상기 간수노즐(32)을 통하여 분무되는 간수의 유량을 조절하는 유량조절밸브(23) 및, 상기 간수저장통(31)에서 간수노즐(32)로의 간수공급을 제어하는 간수제어밸브(34)로 이루어진 간수공급기(30)를 구비하며,A water storage tank 31 for storing the water in the soymilk of the mixing vessel 10 for the administration of the water, a heating device 35 for heating the water of the water storage tank 31 to a predetermined temperature, and the water storage tank 31. Flow control valve (23) for adjusting the flow rate of the water is sprayed through the water bottle nozzle 32, which is installed inside the mixing barrel consisting of an annular ring to evenly spray the water in the soy milk And, a water supply device 30 consisting of a water supply control valve 34 for controlling the water supply from the water storage reservoir 31 to the water supply nozzle 32, 상기 간수공급기(30)를 통하여 공급된 간수와 두유가 고루 혼합되게 간수노즐(32) 후방에 하나 이상으로 설치되는 혼합팬(41a,41b)과, 상기 혼합팬(41a,41b)을 구동시킨 구동장치(42a,42b)로 이루어진 혼합장치(40)를 구비하는 한편,A drive for driving the mixing fan 41a, 41b and at least one mixing fan 41a, 41b installed at the rear of the water bottle nozzle 32 so that the water and soymilk supplied through the water supply machine 30 are evenly mixed. While having a mixing device 40 consisting of devices 42a and 42b, 상기 혼합통(10)의 후방에 구비되어 두유의 배출을 제어하는 배출제어밸브(51)를 구비한 배출부(50)를 구비하고,It is provided with a discharge part 50 provided at the rear of the mixing cylinder 10 and having a discharge control valve 51 for controlling the discharge of soymilk, 상기 두유공급부(20), 간수공급기(30), 배출부(50)의 제어밸브(23,34,51) 및 간수공급기(30)의 가열장치(35)를 제어하는 제어장치(60)를 구비한 것을 특징으로 하는 두부 제조 장치.It is provided with a control device 60 for controlling the soymilk supply unit 20, the water supply water supply 30, the control valves 23, 34, 51 of the discharge unit 50 and the heating device 35 of the water supply water supply (30). Tofu production apparatus characterized in that.
KR1019990019304A 1999-05-27 1999-05-27 Bean-curd manufacturing system KR100321635B1 (en)

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KR101127977B1 (en) * 2009-05-25 2012-03-19 원두원 식품기계(주) A automatic input device of bittern with fixed quantity for bean curd

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Publication number Priority date Publication date Assignee Title
KR101127977B1 (en) * 2009-05-25 2012-03-19 원두원 식품기계(주) A automatic input device of bittern with fixed quantity for bean curd

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