KR20000065762A - Chewing gum containing root bark of various araliaceous shrubs - Google Patents
Chewing gum containing root bark of various araliaceous shrubs Download PDFInfo
- Publication number
- KR20000065762A KR20000065762A KR1019990012397A KR19990012397A KR20000065762A KR 20000065762 A KR20000065762 A KR 20000065762A KR 1019990012397 A KR1019990012397 A KR 1019990012397A KR 19990012397 A KR19990012397 A KR 19990012397A KR 20000065762 A KR20000065762 A KR 20000065762A
- Authority
- KR
- South Korea
- Prior art keywords
- chewing gum
- root bark
- gum
- gum containing
- containing root
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Description
위 발명의 명칭에서와 같은 좋은 성질이 있는 오가피 뿌리껍질이나 줄기껍질을 이용해서 이용시 사람의 건강에 좋은 껌을 만든다Using gum root roots or stem bark with good properties as in the name of the invention above makes healthy gums for human use
동의보감이나 옛날의 의학서적에는 많은 효능이 기록되어 있고, 강정,강장,피로회복,기억력감퇴·허리 다리 골격이 약하고 보행장애를 일으키는 사람에게 좋은 효과가 있는 뿌리껍질이나.줄기껍질 등을 이용한 오가피주등의 개발은 있으나 껌의 개발은 미미Efficacy reinforcement and old medical books have recorded many effects, such as root bark or stem bark, etc., which is effective for those with weak gait and weakness of the leg bones and causing walking disorders. Has developed but the development of chewing gum is insignificant
위의 좋은 효능이 있는 오가피의 뿌리껍질이나 줄기껍질의 좋은 성질을 껌을 만드는 데 첨가함으로서 오가피의 좋은 효능이 첨가된 껌을 만듬으로서 인체건강 증진에 기여하도록 한다By adding the good properties of the root bark or stem bark of the above-mentioned efficacies to make the gum, it contributes to the improvement of human health by making the gum with the efficacies of the efficacies.
제1도 : 인체에 무해하게 가공한 오가피 껍질이나줄기의 마른덩어리Fig. 1: Dried lumps of scabies or stems processed without harm to human body
제2도 : 인체에 무해하게 가공한 오가피 껍질이나 줄기의 작은알갱이Fig. 2: Small grains of scabbard peel or stem processed without harm to human body
제3도 : 인체에 무해하게 가공한 오가피 껍질이나 줄기의 고운가루Figure 3: Fine Powder of Ogapi Skin and Stem Processed Harmless to Human Body
제4도 : 오가피 껍질이나 줄기에서 추출한 액상성분Figure 4: Liquid Components Extracted from the Skin and Stem of the Ogapi
제 1.2.3.4도와 같이 무해하게 가공된 오가피 껍질 (줄기나뿌리)을 껌을 만드는 데 첨가함으로서 껌에 오가피의 좋은 효능이 첨가된 인체 건강에 유익한 껌을 만든다.By adding harmlessly processed scabbard peels (stems or roots) into the gum as described in Section 1.2.3.4, the gum has a beneficial effect on the health of the human body.
위 발명이 속하는 기술분야 및 그분야의 종래기술에 설명된 오가피의 좋은 효능이 껌에첨가됨으로서 인체에 유익하고. 건강에 좋은 껌을 만든다.The good efficacy of the organza described in the technical field to which the above invention belongs and the prior art in that field is beneficial to the human body by being added to the gum. Make healthy gum.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990012397A KR20000065762A (en) | 1999-04-01 | 1999-04-01 | Chewing gum containing root bark of various araliaceous shrubs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990012397A KR20000065762A (en) | 1999-04-01 | 1999-04-01 | Chewing gum containing root bark of various araliaceous shrubs |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20000065762A true KR20000065762A (en) | 2000-11-15 |
Family
ID=19579176
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019990012397A KR20000065762A (en) | 1999-04-01 | 1999-04-01 | Chewing gum containing root bark of various araliaceous shrubs |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20000065762A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102584569B1 (en) * | 2022-09-05 | 2023-10-06 | 안병의 | Tooth and gum strengthening gum and manufacturing method thereof |
-
1999
- 1999-04-01 KR KR1019990012397A patent/KR20000065762A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102584569B1 (en) * | 2022-09-05 | 2023-10-06 | 안병의 | Tooth and gum strengthening gum and manufacturing method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |