KR20000058696A - Functional Kimchi Manufacturing Method - Google Patents

Functional Kimchi Manufacturing Method Download PDF

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Publication number
KR20000058696A
KR20000058696A KR1020000035189A KR20000035189A KR20000058696A KR 20000058696 A KR20000058696 A KR 20000058696A KR 1020000035189 A KR1020000035189 A KR 1020000035189A KR 20000035189 A KR20000035189 A KR 20000035189A KR 20000058696 A KR20000058696 A KR 20000058696A
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KR
South Korea
Prior art keywords
cabbage
cucumber
gold
silver
kimchi
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KR1020000035189A
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Korean (ko)
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안정오
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안정오
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Priority to KR1020000035189A priority Critical patent/KR20000058696A/en
Publication of KR20000058696A publication Critical patent/KR20000058696A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: A preparation method of functional kimchi using gold & silver is provided to inhibit the growth of septic bacteria, thereby prolonging storage period. CONSTITUTION: In cultivating cabbage, an effective amount of germanium & selenium solution is sprayed into soil, and in tank farming, 2% of germanium & selenium solution is used. In addition, gold is electrolyzed in distilled water to prepare 3 ppm of gold solution and 2% of the gold solution is added in seasoning cabbage. And then, silver is electrolyzed in distilled water to prepare 10 ppm of silver solution, and sprayed onto the seasoned cabbage.

Description

기능성 김치제조법{.}Functional Kimchi Manufacturing Method {.}

반찬중 매우 중요한 김치류에 있어 금과 은이온 그리고 게루마늄과 세레늄을 각각 또는 같이 함유케 함으로 건강에 획기적인 도움을 주는 기능성화를 함에 있다.The most important kimchi in the side dish is gold, silver ions, and germanium and selenium, respectively, or together to provide a breakthrough in functional health.

종래는 맛으로만 기준을 삼아 가공되었다Conventionally, it has been processed based on taste only.

..

[발명의 작용][Action of invention]

김치인 경우엔 배추를 , 오이소박이인 경우엔 오이를 소금에 절여 배추, 오이, 무, 생육시 토양에 게루마늄과 세레늄을 물에 미세하게 용해시켜 뿌려 성장시키거나 잎줄기에 스프레이로 용액을 살포 또는 수경재배시 배양액에 2% 섞어 배추의 잎, 오이, 무 자체에 게루마늄과 세레늄 성분이 함유케 하고,In the case of kimchi, cabbage is used. In the case of cucumber gourd, cucumbers are salted to make cabbage, cucumber, radish, and germium and serenium in water. When spraying or hydroponic cultivation, 2% is mixed with the culture solution, and the leaves, cucumbers and radishes of Chinese cabbage contain germanium and selenium.

배추나 오이가 함유한 수분을 제거후 알맞는 고추, 마늘, 생강, 젖갈류등을 섞을시 전해방법으로 증류수에 3PPM 용해시킨 금용액을 2% 섞어 양념을 하고 저장하여 2∼5일간 1차 숙성후 증류수에 99.99% 순은을 10PPM 전해시켜 만든 은용액을 스프레이 방법으로 깍두기. 오이소박이등 김치류에 1% 살포하고 물김치 동치미 등엔 물에 2% 희석시켜 한가지만 또는 복합사용하여 만드는 게루마늄, 세레늄 그리고 금,은 함유 김치류이다.After removing water containing cabbage or cucumber, mix suitable red pepper, garlic, ginger, lactic acid, etc. by mixing 2% gold solution dissolved in distilled water by distilled water and seasoning it for 2 ~ 5 days. Spray the silver solution from 10PPM of 99.99% pure silver in distilled water. It is a kimchi containing 1% of germanium, selenium and gold and silver, which is sprayed by 1% on kimchi such as cucumber paste and 2% by dilution of water by Dongchimi.

배추, 오이, 무 경우 만약 무기게루마늄을 사용해도 배추, 무, 오이 자체에 유기 게루마늄으로 유지되어 인체에 흡수력이 매우 유용한 작용과 금의 보혈작용, 은으로 인한 김치류 균 발달을 저지 시키므로 보관이 매우 길고 신선함이 유지케 된다.In the case of cabbage, cucumber and radish, even if inorganic germanium is used, it is retained as organic germanium in cabbage, radish, and cucumber itself, which makes it very useful for human body to absorb absorption, gold blood, and inhibits the development of Kimchi bacteria caused by silver. The storage is very long and fresh.

인체에 유용한 게루마늄, 세레늄을 함유케 되어 또 금이온, 은이온 작용에 의한 인체에 면역력 증강, 유해세균 살균작용 및 저장성을 현저히 증강시키는 기능성강화 효과가 있다.Containing germanium and selenium useful for the human body, it has a functional strengthening effect to remarkably enhance immunity, bactericidal bactericidal action and shelf life to the human body by the action of gold ions and silver ions.

Claims (1)

김치인 경우엔 배추를 , 오이소박이인 경우엔 오이를 소금에 절여 배추, 오이, 무, 생육시 토양에 게루마늄과 세레늄을 물에 미세하게 용해시켜 뿌려 성장시키거나 잎줄기에 스프레이로 용액을 살포 또는 수경재배시 배양액에 2% 섞어 배추의 잎, 오이, 무 자체에 게루마늄과 세레늄 성분이 함유케 하고, 배추나 오이가 함유한 수분을 제거후 알맞는 고추, 마늘, 생강, 젖갈류등을 섞을시 전해방법으로 증류수에 3PPM 용해시킨 금용액을 2% 섞어 양념을 하고 저장하여 2∼5일간 1차 숙성후 증류수에 99.99% 순은을 10PPM 전해시켜 만든 은용액을 스프레이 방법으로 깍두기. 오이소박이등 김치류에 1% 살포하고 물김치 동치미 등엔 물에 2% 희석시켜 한가지만 또는 복합사용하여 만드는 게루마늄, 세레늄 그리고 금,은 함유 김치류 제조법.In the case of kimchi, cabbage is used. In the case of cucumber gourd, cucumbers are salted to make cabbage, cucumber, radish, and germium and serenium in water. When spraying or hydroponic cultivation, 2% is mixed with the culture medium, and the leaves, cucumber, radish itself contain germanium and serenium, and after removing the water containing cabbage or cucumber, suitable pepper, garlic, ginger, lacquer etc. When mixing, mix 2% of gold solution dissolved in 3PPM in distilled water as an electrolytic method, seasoning and store it. After aging for 2 to 5 days, dilute 99.99% pure silver with 10PPM in distilled water. Method of making kimchi containing germanium, selenium and gold and silver by spraying 1% on kimchi such as cucumber paste and diluting 2% in water to Dongchimi.
KR1020000035189A 2000-06-24 2000-06-24 Functional Kimchi Manufacturing Method KR20000058696A (en)

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KR1020000035189A KR20000058696A (en) 2000-06-24 2000-06-24 Functional Kimchi Manufacturing Method

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020062900A (en) * 2002-07-03 2002-07-31 허충 a waferscape salt cabbage and kimchi the art of cooking
KR100468151B1 (en) * 2002-06-14 2005-01-26 주식회사 티지 바이오텍 Functional kimchi having anticancer, antioxidation and antiaging activity and a method for preparing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100468151B1 (en) * 2002-06-14 2005-01-26 주식회사 티지 바이오텍 Functional kimchi having anticancer, antioxidation and antiaging activity and a method for preparing the same
KR20020062900A (en) * 2002-07-03 2002-07-31 허충 a waferscape salt cabbage and kimchi the art of cooking

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