KR20000051278A - Method of making a lobster bait - Google Patents

Abstract

PURPOSE: A process for producing of a bait for fish is provided to enable a long term storage in thawing condition with adding harmless additives and lead a bite of fishes. CONSTITUTION: A process for producing of a shrimp bait for fish are characterized by comprising the following steps of: thawing frozen shrimps in run out salted water for 1 hours and separating the shrimp each; dehydrating the water in chamber have holes in the bottom for 30 minutes; adding a mixture composed of liquid glycerin, aluric acid soda powder, phophorate mixture, gelled diesel and prophyleneglycol for 20-24 hours, in this mixture glycerin is to prevent freezing, aluric acid soda is to prevent change of color, phosphorate mixture is to solidify, gelled diesel is for toughness of the shrimp and prophyleneglycol is for vividness and solidity of the shrimp meat; installing in chamber have holes in the bottom for 30 minutes for penetrating the additive and removing of moisture; separating the shrimp on size and quality; packaging the separated shrimp.

Description

Method of making shrimp bait {Method of making a lobster bait}

The present invention relates to a method of manufacturing shrimp bait, the main feature of the present invention is to add a variety of harmless edible chemicals to the shrimp bait mainly used for fishing to further increase the efficiency of fishing by extending the life even in the thawed state Not only to induce an effective bite of fish, in particular the present invention is to make the meat of the shrimp bait tough and hard to combine the conditions to be equipped as a fishing bait.

Among the baits used for fishing, sea shrimps are used as bait and freshwater shrimps are used for freshwater fishing, and these shrimp baits are usually supplied locally or purchased separately from fishing grounds. Various kinds of baits are used in a manner that is generally used for fishing with a hook or a fishing lure or a lure or shrimp bait (aka krill).

In the case of the ink or lugworms, etc. are mainly used in a general manner, the shrimp bait is mainly stored as a frozen state as a means for extending the ease of handling or life, and thawed while handling by hand at the site of fishing. Completed and used as bait.

In the case of using the shrimp bait as described above, it is difficult to handle the frozen shrimp bait, and the unique meat quality of the shrimp bait changes during the melting of the shrimp bait, so that the shrimp bait is easily broken or discolored. There was a problem such as difficult to disassemble and bind to the fishing hook.

In addition, the frozen shrimp bait had a considerable difficulty in inducing the quality of fish due to the unclear meat quality, which acted as a factor that lowered the commercial value of the shrimp bait.

In particular, the distribution or handling of the existing shrimp bait in the frozen state is intended to prolong the life and facilitate the handling, but in fact, the frozen shrimp bait changes the meat quality of the shrimp bait so that it is easily deteriorated or broken. There was a problem that it was difficult to use as a bait for fishing.

On the other hand, the invention has been devised that can be used in the thawed state while maintaining the inherent meat of the shrimp bait, in this case, the additive is mainly stored in room temperature at room temperature by adding a large amount of garlic juice, honey, kelp or antioxidant Not only was the price very high, but the quality of the fish could not be made efficiently due to changes in meat quality or unclear color.

Therefore, the present invention has been made to solve the conventional problems as described above, the feature of the present invention is to add a variety of harmless edible chemicals to the shrimp bait used mainly when fishing to extend the life in thawing state Not only increases the efficiency of fishing, but also induces the efficient quality of the fish, in particular the present invention is to make the quality of the shrimp bait tough and hard to combine the conditions to be equipped as a fishing bait.

Looking at the manufacturing method for achieving the above object of the present invention is thawed in a small amount of salt water flowing continuously frozen shrimp bait for about 1 hour to thaw separately and the thawed shrimp bait does not fall The water removal process removes water by passing about 30 minutes in a container having the proper size of particle size, and the water-removed shrimp bait is made of liquid glycerin and powdered sodium arusan. A chemical addition process which adds about 20 to 24 hours by immersing a drug called phosphate, gel diesel, and a liquid called prefillen glycoform in a weight ratio, and the second step described above when the medicine is added. Placed in a container with the same particle size as in the process of the process of about 30 minutes, impregnated chemicals are uniformly cut into the meat and the rest Moisture removal process to remove moisture, and shrimp bait that has been dehydrated are sorted by size as a separate operation, and also a sorting process that allows to sort and pack torn or changed shape, broken shrimp and bad shrimp, Except for the selected bad shrimp bait, the rest will be separated by size to complete the packaging process in a separate container or case.

The present invention is characterized in that the conventional shrimp bait can be handled for a long time in thawed state, that is, room temperature.

First step: thawing process

Frozen shrimp baits are continuously thawed in a small amount of continuous brine for about 1 hour and separated separately.

Second step: water removal process

Shrimp bait thawed in the first step is placed in a container having an appropriate size so that the bait does not fall out, and the water is removed while passing about 30 minutes.

Third step: chemical addition process

In the second step, the dehydrated shrimp bait is immersed in a liquid mixture of liquid glycerin, powdered sodium arudate, complex phosphate, gelled diesel, and a liquid called prephilenglycol. Add about 20-24 hours.

The glycerin is a drug that does not freeze the shrimp bait, the arusan soda prevents discoloration of the meat of the shrimp bait, the complex phosphate serves to solidify the meat of the shrimp bait, the gel of diesel is the meat of the shrimp bait In addition, the prefilene glycoform plays a role of solidifying and sharpening the meat of the shrimp bait. Such chemicals are already known in the market and are generally distributed, so detailed chemical description thereof is omitted. do.

4th step: water removal process

When the chemical is added in the third step, it is placed in a container having the same particle size as the above-described second step, and the time is passed for about 30 minutes, so that the impregnated medicine is evenly disposed in the meat and the rest is removed with water.

5th step: screening process

Shrimp bait from which moisture is removed in the fourth step is sorted by size as a separate operation, and can also be packaged by sorting torn or changed shape and broken shrimp and shrimp.

Step 6: Packaging Process

Except for the bad shrimp bait selected in the fifth step, the rest are shipped by packing them in a separate container or case by distinguishing them by size.

The present invention that can be completed by the above process is mainly to keep the original form of the shrimp bait by supplying the shrimp bait used in the case of fishing in the frozen state without supplying the frozen state, especially shrimp It is easy to solidify and solidify the quality of the bait to the fishing hook, and to induce the effective quality of various fish by sharpening its own color.

The present invention is intended to solve problems such as deterioration or shape change while circulating shrimp bait for fishing at room temperature.

In the present invention, about 20 kg of frozen shrimp bait is added to flowing brine containing a small amount of salt and thawed for about 1 hour.

In other words, frozen shrimp are solidified and distributed, so in order to add various edible chemicals, the frozen shrimp bait must be removed once thawed.

After the thawing and moisture is removed as described above, it is immersed for about 20 to 24 hours in a liquid to which the drug is not frozen, so that the drug is sufficiently impregnated with the meat of the shrimp bait.

The input cost of the drug will be described.

When the weight ratio of the drug to about 30 kg of shrimp bait is examined, 50 kg of glycerin in liquid form is added as a drug that does not freeze the shrimp bait, and as a means for preventing discoloration of the shrimp bait, 150 g of powdered sodium arusan Next, 100g of complex phosphate is added to solidify the flesh, and 50g of diesel diesel is added to chew the meat of the shrimp bait. Finally, 20kg of liquid prephyllenol is added to the shrimp. Solidize the meat of the bait so that it doesn't become crisp and brittle.

The weight ratio of the drug input is about the amount added when the amount of shrimp bait is about 30kg, in some cases the weight ratio may be slightly changed, as well as the drug added As long as it is preferable to use a kind but there is no problem in achieving the above-described purpose, various kinds can be used.

In the present invention, when manufacturing the shrimp bait as described above, the shrimp bait is not stored or distributed in the frozen state, but stored or distributed at room temperature, so it is very easy to handle and needs to be thawed separately in the fishing ground. There is no added advantage which is very convenient to use.

In particular, the present invention maintains the unique meat quality of the shrimp bait intact, and also prevents discoloration, which prevents the shell from breaking or handling of the skin during handling. Induced effects are also added.

Although the above-mentioned drugs have different roles, they are used for food, not for industrial use, so they can effectively induce the quality of fish and are very effective when used as natural food shrimp bait, and also solidify or chewy meat. It is easy to bind shrimp bait to fishing needles because it is impregnated for a long time with the addition of chemicals that sharpen the meat. Meanwhile, shrimp bait disengages from fishing needles according to the flow of water as in the conventional case during fishing. It is also possible to prevent such a phenomenon.

Due to the addition of the food chemicals described above, the aroma or smell of each medicine can be added to the fish's mouth, and the like can be used very reasonably.

As described above, the present invention relates to a method of manufacturing shrimp bait, and a feature of the present invention is to add a variety of harmless edible chemicals to shrimp bait mainly used for fishing to extend the life even in the thawed state rather than frozen state As a result, not only increases the efficiency of fishing, but also induces an effective mouthful of fish, and in particular, the present invention has various effects such as having the conditions to be equipped as a fishing bait by strengthening and hardening the meat of shrimp bait. As a manufacturing method of the shrimp lure for fishing, the expectation is the invention excellent very much.

Claims (1)

A thawing process for thawing frozen shrimp bait continuously in a small amount of salt water for about 1 hour and separating them separately; A moisture removal step of removing water while passing about 30 minutes in a container having a particle size of an appropriate size so that the thawed shrimp bait does not fall out; The dehydrated shrimp bait is immersed in a liquid mixture of liquid glycerin, powdered sodium arudate, complex phosphate, gelled diesel, and a liquid called prepreglenicol in a weight ratio. A chemical addition process that adds about an hour, When the chemicals are added, they are placed in a container having the same particle size as the above-described second step, and then passed for about 30 minutes, so that the impregnated chemicals are evenly squeezed in the meat, and the remaining water is removed to remove moisture. The dehydrated shrimp bait is sorted by size as a separate operation, and also has a sorting process that enables to sort and pack torn or changed shape and broken shrimp and bad shrimp, Except the selected bad shrimp bait, the rest is divided into different sizes and processed through the packaging process in a separate container or case.