KR20000040640A - Fermentation feed and preparation method thereof - Google Patents

Fermentation feed and preparation method thereof Download PDF

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KR20000040640A
KR20000040640A KR1019980056335A KR19980056335A KR20000040640A KR 20000040640 A KR20000040640 A KR 20000040640A KR 1019980056335 A KR1019980056335 A KR 1019980056335A KR 19980056335 A KR19980056335 A KR 19980056335A KR 20000040640 A KR20000040640 A KR 20000040640A
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feed
raw materials
skim
agitating
water
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KR100297231B1 (en
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최은철
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김인태
고호어사산업영어조합법인
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
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    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K40/00Shaping or working-up of animal feeding-stuffs
    • A23K40/10Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23K40/00Shaping or working-up of animal feeding-stuffs
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    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
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    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07Bacillus
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    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi
    • C12R2001/85Saccharomyces

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Abstract

PURPOSE: Fermentation feed is produced to provide feed whose digestibility and absorptivity is so good to offer sufficient nutrition to livestock or fishes, mineral and vitamin are abundant, and toxicity is not detected. CONSTITUTION: A fermentation feed is produced by smashing the materials such as fish powder removed of fat, cuttlefish intestines, defatted soybean, rice bran, wheat bran separately into 1-3cm particles in pulverizer; steaming the grain material such as defatted soybean, rice bran, wheat bran with hot steam for 20-30 minutes to contain 25-30% water; agitating steamed grains and defatted fish powder, cuttlefish intestines added of carbohydrate respectively, supplying water to contain 50-60% water, and neutralizing with pH corrector to prepare culture medium; injecting bacillus inoculum and saccharo myces yeast fungus with agitating the materials respectively; fermenting for 3-6 hours with agitating in storage cask and supplying moisture to 50-60% and 60-70°C air; agitating respective fermented materials, dry to contain less than 20% water by supplying 60-70°C air for 15-20 minutes for maturity; cooling by air of low temperature with agitating; weighing the cooled materials respectively in the proper combination ratio for assorted feed; smashing finely into 400μ particles; mixing the respective materials, adding seaweed powder, fish oil, leithin, organoselenium, and agitating; packing in polyester burlap bag.

Description

발효사료의 제조방법 및 제조된 발효사료Fermented feed manufacturing method and manufactured fermented feed

본 발명은 탈지어분, 오징어내장, 탈지대두, 생미강(쌀겨), 소맥피(보리겨) 등을 발효시켜 사료를 제조하는 방법과 이 제조방법에 의하여 제조된 발효사료에 관한 것이다.The present invention relates to a method for preparing feed by fermenting skim flour, squid intestine, skim soybean, raw rice bran (rice bran), wheat bran (barley bran) and the like and a fermented feed prepared by the method.

일반적으로 가축이나 어류 등을 기르기 위해서 사용되는 먹이는 주로 각종 곡물을 혼합시킨 배합사료를 주로 사용하며 이러한 배합사료는 상당한 문제점을 포함하고 있다.In general, the food used to raise livestock or fish mainly uses a compound feed mixed with various grains, and such a compound feed has a considerable problem.

즉, 배합사료에 포함된 곡물의 단백질, 지방, 탄수화물 등이 서로 강한 결합력을 형성하여 소화 흡수율을 매우 낮게하므로 가축이나 어류들이 충분한 영양소를 고르게 흡수할 수 없었다.In other words, the protein, fat, carbohydrates, etc. of the grains in the formulated feed formed a strong binding force to each other very low digestion absorption rate, so animals and fish could not absorb enough nutrients evenly.

또한, 곡물내의 영양소와 킬레이트된 화합물의 형태로 비타민과 미네날이 존재하나 대부분이 불용성 염의 형태로 존재하기 때문에 어류의 먹이로 사용하기에는 흡수 효과가 낮고 항지간 작용(간에서 지방이 콜린(비타민)의 작용에 의하여 대사되는 작용)이 극히 낮고 당대사에 장애가 발생되는 등의 폐단이 있었다.In addition, there are vitamins and minerals in the form of nutrients and chelated compounds in grains, but most of them are in the form of insoluble salts. Metabolism by the action) is extremely low and the disorders occur, such as glucose metabolism, there was a discontinuation.

상기 배합사료의 곡물에는 인의 저장형태인 피틴(phytin)이라는 독소가 존재하므로 피틴이 위산의 작용으로 피틴산(phytin acid)으로 분해되어 소장 내부의 식이성 필수 미네랄과 피틴염을 형성하여 불용성으로 흡수되지 않고 그대로 배설되는 등의 문제점이 있었다.In the grains of the compound feed, a toxin called phytin, which is a storage form of phosphorus, exists, so that phytin is decomposed into phytin acid by the action of gastric acid to form dietary essential minerals and phytin salts in the small intestine, which are not absorbed insoluble. There was a problem such as being excreted without.

본 발명은 상기한 문제점을 감안하여 창안한 것으로서, 그 목적은 사료의 소화흡수율이 양호하여 가축이나 어류에게 충분한 영양소를 제공할 수 있는 동시에 미네랄과 비타민이 풍부하고 독성이 전혀 검출되지 않는 발효사료의 제조방법 및 제조된 발효사료를 제공함에 있는 것이다.The present invention has been made in view of the above problems, and its object is to provide sufficient nutrient absorption to livestock or fish due to good digestion and absorption rate of the feed and at the same time rich in minerals and vitamins and no toxicity is detected. It is to provide a manufacturing method and the fermented feed prepared.

상기한 목적을 달성하기 위한 본 발명의 특징은 탈지어분, 오징어 내장, 탈지대두, 생미강, 소맥피 등의 원료들을 각각 분쇄기에 따로 주입하여 1∼3mm의 크기를 갖는 입자들로 분쇄시키는 분쇄공정과; 준비된 원료들 중에서 탈지대두, 생미강, 소맥피 등의 곡물원료에 뜨거운 스팀을 20∼30분간 부여하여 곡물의 수분 함유량이 25∼30%를 유지토록 하는 증자공정과; 증자된 곡물 원료와 종균의 흡수가 용이하도록 탄수화물원을 주입시킨 탈지어분, 오징어 내장 등을 각각 교반시키면서 수분을 공급하여 수분함유량이 50∼60%를 유지토록 하고 PH 보정제를 투입하여 중성화시키는 배지조성공정과; 배지조성된 원료들을 각각 교반시키면서 미량의 바실러스 종균과 사카로마이시스 효모균을 각각 주입하는 종균투입공정; 각각의 원료들을 저장통에 넣고 교반시키면서 수분을 부여하여 수분함유량이 50∼60%를 유지토록하고 60∼70℃의 공기를 주입시키면서 3∼6시간동안 발효시키는 발효공정과; 발효가 완료된 각각의 원료들을 교반시키면서 60∼70℃의 공기를 15∼20분 동안 주입하여 수분의 함유량이 20% 이하로 유지되도록 건조시키는 숙성공정과; 숙성이 완료된 원료들을 교반시키면서 저온의 공기를 주입하여 냉각시키는 냉각공정; 냉각이 완료된 각각의 원료들을 계량용 호퍼에 투입하여 사료의 배합비에 따라 적정한 비율로 계량하는 계량공정과; 숙성이 완료된 원료들을 미세하게 분쇄하여 약 400μ의 입자를 갖도록 분쇄하는 분쇄공정과; 소정의 비율로 계량된 탈지어분, 오징어 내장, 탈지대두, 생미강, 소맥피 등의 원료들을 혼합하고 이에 건조된 해조류 분말, 어유, 레히친, 유기태세레늄 등을 첨가하여 고르게 교반시키는 혼합공정과; 완성된 사료를 자동 포장기에서 폴리에스터 포대의 내부에 일정량씩 주입하는 포장공정에 의하여 제조됨을 특징으로 하는 발효사료의 제조방법에 의하여 달성될 수 있는 것이다.Characterization of the present invention for achieving the above object is a grinding process of injecting raw materials such as skim flour, squid intestine, skim soybeans, raw rice bran, wheat buckwheat, respectively, into a grinder to grind into particles having a size of 1 ~ 3mm and; A steaming step of applying hot steam to the grain raw materials such as skim soybeans, fresh rice bran, and wheat bran from the prepared raw materials for 20 to 30 minutes to maintain the moisture content of the grains at 25 to 30%; Medium to supply 50% to 60% water content by adding water while stirring the degreasing powder and squid intestine, into which the carbohydrate source is injected to facilitate the absorption of the increased grain material and spawn. Composition process; Spawning step of injecting a small amount of Bacillus spawn and Saccharomyces yeast, respectively, while stirring the media prepared raw materials; A fermentation step of putting each of the raw materials into a storage container while giving water while stirring to maintain 50 to 60% of water content and fermentation for 3 to 6 hours while injecting air at 60 to 70 ° C; A maturation step of injecting air at 60 to 70 ° C. for 15 to 20 minutes while stirring each of the raw materials to which the fermentation is completed, and drying to maintain the water content at 20% or less; Cooling step of cooling by injecting low-temperature air while stirring the raw material is completed; A weighing step of putting each of the cooled raw materials into a weighing hopper and weighing at an appropriate ratio according to the blending ratio of the feed; Grinding the finely pulverized raw materials to have a particle size of about 400μ; A mixing step of mixing raw materials such as skim flour, squid intestine, skim soybean, raw rice bran, and wheat bran measured at a predetermined ratio, and adding dried seaweed powder, fish oil, lecithin, organoselenium, and the like; It can be achieved by the method of producing a fermented feed characterized in that the finished feed is manufactured by a packaging process injecting a predetermined amount into the interior of the polyester bag in an automatic packaging machine.

도 1은 본 발명에 의한 제조공정도,1 is a manufacturing process diagram according to the present invention,

도 2는 본 발명의 다른실시예를 예시한 제조공정도,2 is a manufacturing process diagram illustrating another embodiment of the present invention;

도 3은 본 발명의 또다른 실시예를 예시한 제조공정도.Figure 3 is a manufacturing process diagram illustrating another embodiment of the present invention.

이하, 상기한 목적을 달성하기 위한 바람직한 본 발명의 실시예를 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention for achieving the above object is as follows.

원료 준비공정 :Raw material preparation process:

지방질을 제거한 생선을 분쇄시킨 탈지어분, 건조된 오징어 내장, 지방질을 제거한 콩을 분쇄시킨 탈지대두, 생미강, 소맥피 등을 준비하는 공정이다.It is a process for preparing skim flour, which has been ground fat-free fish, dried squid intestine, skim soybean, which has been ground fat-free soybean, fresh rice bran, and wheat buckwheat.

분쇄공정 :Crushing Process:

준비된 원료들을 각각 분쇄기에 따로 주입하여 1∼3mm의 크기를 갖는 입자들로 분쇄시킨다. 상기 분쇄기는 주로 한쌍의 커터가 대향되어 회전되는 통상의 분쇄기를 사용한다.The prepared raw materials are separately injected into a grinder and pulverized into particles having a size of 1 to 3 mm. The grinder mainly uses a conventional grinder in which a pair of cutters are rotated facing each other.

증자공정 :Capital increase process:

준비된 원료들 중에서 탈지대두, 생미강, 소맥피 등과 같은 곡물원료에 뜨거운 스팀을 20∼30분간 부여하여 곡물의 수분 함유량이 25∼30%를 유지토록 함으로써 발효가 쉽게 이루어질 수 있도록하는 공정이다.Among the prepared raw materials, hot steam is applied to grain materials such as degreased soybean, fresh rice, and wheat bran for 20 to 30 minutes, so that the moisture content of the grain is maintained to 25 to 30% so that fermentation can be easily performed.

상기 곡물들은 케이싱 내부에 장착된 철망으로 이루어진 벨트 위에서 이송되고 케이싱의 하부를 통해 주입된 뜨거운 스팀이 철망 벨트의 통기공을 통과하여 곡물에 전달되는 시스템으로 되어 있으며, 철망 벨트의 상부 3개소에는 교반용 날개가 장착되어 매쉬벨트의 상부에서 이송되는 곡물들이 고르게 섞여지도록 되어 있다.The grains are conveyed on a belt made of wire mesh mounted inside the casing, and hot steam injected through the lower portion of the casing is passed through the air vent of the wire mesh belt to the grain, and the upper three portions of the wire mesh belt are stirred. Dragon blades are mounted so that the grain transported from the top of the mesh belt is mixed evenly.

배지조성공정 :Medium formation process:

증자된 곡물 원료는 그대로 사용하고, 탈지어분, 오징어 내장과 같은 어분 원료에는 폐당, α- 전분, 액상클루코오스 등과 같이 종균의 흡수가 용이한 탄수화물원을 30% 이하로 주입시킨 상태에서 각각의 원료들을 교반시키면서 수분을 공급하여 수분함유량이 50∼60%를 유지토록 하고 PH 보정제를 투입하여 중성화시키는 공정이다.The raw material of the increased grain is used as it is, and each raw material is injected with 30% or less of carbohydrate source which is easy to absorb spawn such as waste sugar, α-starch, liquid glucose, etc. It is a process of supplying water while stirring them so that the water content is maintained at 50 to 60% and neutralizing by adding a PH correcting agent.

상기 원료들은 주로 알칼리성으로 되어 있으므로 산성의 성질을 갖는 PH 보정제를 혼합시켜 PH가 7이 되도록 중성화시키는 것이나, 만약 원료가 산성일 때는 알칼리 성질을 갖는 PH 보정제를 혼합시켜 사용토록 되어 있다. 이와 같이 PH를 7로 조절하는 것은 종균이 배양되는 토양을 마련하기 위함이다.Since the raw materials are mainly alkaline, the pH correction agent having an acidic property is mixed to neutralize the pH to 7, or, if the raw material is acidic, the pH correction agent having an alkaline property is mixed. Thus, to adjust the pH to 7 to prepare the soil in which the seed is cultured.

종균투입공정 :Spawning process:

전술한 공정에서 배지조성된 원료들을 각각 교반시키면서 미량의 바실러스(bacillus) 종균과 사카로마이시스(saccharo myces) 효모균을 각각 주입하는 공정이다.In the above-described process, a small amount of Bacillus spawn and Saccharo myces yeast are respectively injected while stirring the raw materials prepared in the medium.

발효공정 :Fermentation Process:

상기 원료들을 각각의 저장통에 넣고 교반시키면서 수분을 부여하여 수분함유량이 50∼60%를 유지토록하고 60∼70℃의 공기를 주입시키면서 3∼6시간동안 발효시키는 공정이다.The raw materials are put into each of the reservoirs and added with stirring to maintain water content of 50 to 60% and fermentation for 3 to 6 hours while injecting air at 60 to 70 ° C.

전술한 발효공정에서는 호기성 미생물이 집중 배양되어 단백질의 분해능력이 상승되고 강한 당화작용에 의하여 영양소 상호간의 결합력이 느슨해짐에 따라 단백질, 탄수화물원이 가용화되면서 지방은 소장내의 리파아제에 의하여 쉽게 분해되어 담낭관에서 분비된 레히친과 미셀상태를 유지하여 흡수력이 상승된다.In the above fermentation process, aerobic microorganisms are concentrated and cultured, the protein's decomposition ability is increased, and the binding power between nutrients is loosened by strong glycosylation, so that protein and carbohydrate sources are solubilized, and fat is easily broken down by lipase in the small intestine, which leads to gallbladder. Absorption is increased by maintaining the Lechine and micelle state secreted from the tube.

따라서, 발효공정에 의하여 호기성 미생물이 집중 배양되고 탄수화믈을 에너지 원으로 사용하여 미생물의 증ㆍ생육이 이루어지며, 효소 단백질을 분해하여 배지된 원료(곡물, 어분)를 소화, 흡수한 후 분해된 상태로 배설하거나 특수한 영양소(미지의 성장인자)를 합성하여 균체내에 축적하거나 분비한다.Therefore, aerobic microorganisms are concentrated and cultured by the fermentation process, and the growth and growth of microorganisms is achieved by using carbohydrates as energy sources, and the digested and absorbed raw materials (grains, fish meal) are decomposed and digested by enzyme proteins. It is excreted in the unprotected state, or a special nutrient (unknown growth factor) is synthesized and accumulated or secreted in the cells.

또한, 발효 미생물은 증자된 곡물의 알파 글리코사이드(α- glicoside)가 결합된 당과 어분에 혼합된 탄수화물원으로부터 초기 스타터 에너지원을 얻어 단백질, 탄수화물(전분, 셀룰로오스), 미량의 원소와 비타민 화합물을 분해하여 단백질, 탄수화물의 가용화 작용과 미량원소 비타민을 소화, 흡수 함으로써 에너지원(ATP) 형태로 저장하거나 활성화시키므로 동물의 소화, 흡수, 대사작용에 무리없이 곡물과 어분내의 영양소를 고르게 이용할 수 있도록 하는 것이다.In addition, fermentation microorganisms obtain an initial starter energy source from carbohydrate sources mixed with sugar and fish meal combined with alpha-glicoside of the increased grain, protein, carbohydrates (starch, cellulose), trace elements and vitamin compounds. By solubilizing protein and carbohydrates and digesting and absorbing microelement vitamins, they are stored or activated in the form of energy source (ATP), so that the nutrients in grains and fish meal can be used evenly without difficulty in animal digestion, absorption and metabolism. It is.

그리고 상기 발효 미생물은 증ㆍ생육 과정에서 곡물내의 필수 미네랄을 이용하기 때문에 피틴은 미생물에 의하여 분해ㆍ흡수되어 에너지원(ATP) 형태로 균체내에 저장되거나 증ㆍ생육에 필요한 에너지원으로 사용되므로 피틴(phytin)의 독소가 없어져 미네랄의 흡수에 지장이 없고, 어분의 회분내에 함유된 소화불가능한 미네랄과 비타민을 발효미생물이 분해 함으로써 동물의 소화, 흡수가 용이하도록 한다.In addition, since the fermentation microorganism uses essential minerals in the grain during the growth and growth process, phytin is decomposed and absorbed by the microorganism and stored in the cells in the form of energy source (ATP) or used as an energy source for growth and growth. The toxins of phytin are eliminated, which does not interfere with the absorption of minerals, and fermented microorganisms decompose the indigestible minerals and vitamins contained in the ash of fishmeal to facilitate the digestion and absorption of animals.

숙성공정 :Aging Process:

숙성공정은 발효가 완료된 각각의 원료들을 교반시키면서 60∼70℃의 공기를 15∼20분 동안 준비하여 수분의 함유량이 20% 이하로 유지되도록 건조시키는 공정이다.The aging process is a process of preparing the air at 60 to 70 ° C. for 15 to 20 minutes while stirring each of the raw materials which have been fermented, and drying to maintain the water content at 20% or less.

상기 숙성공정에서는 호기성 미생물의 배양이 증식되어 완전 발효가 이루어지는 공정이다.In the aging step, the culture of aerobic microorganisms is propagated to complete fermentation.

냉각공정 :Cooling process:

냉각공정은 숙성이 완료된 원료들을 교반시키면서 저온의 공기를 주입하여 냉각시키는 공정이다.The cooling step is a step of cooling by injecting low-temperature air while stirring the raw materials completed aging.

계량공정 :Weighing Process:

냉각이 완료된 각각의 원료들을 계량용 호퍼에 투입하여 사료의 배합비에 따라 적정한 비율로 계량하는 공정이다.It is a process to put the cooled raw materials into a hopper for weighing at an appropriate ratio according to the mixing ratio of the feed.

분쇄공정 :Crushing Process:

숙성이 완료된 원료들을 미세하게 분쇄하여 약 400μ의 입자를 갖도록 분쇄하는 공정으로 정밀 분쇄기가 사용된다.A fine grinder is used to grind the raw materials, which have been aged, to grind to have particles of about 400 µ.

혼합공정 :Mixing Process:

전술한 과정을 통해 각각 계량 및 분쇄된 탈지어분, 오징어 내장, 탈지대두, 생미강, 소맥피 등의 원료들을 혼합하고 이에 건조된 해조류 분말, 어유, 레히친, 유기태세레늄 등을 첨가하여 고르게 교반시킴으로서 사료를 완성하는 공정이다.By mixing the raw materials, such as skim powder, squid intestine, skim soybean, raw rice bran and wheat bran, respectively, weighed and pulverized through the above-described process, by adding the dried seaweed powder, fish oil, lecithin, organoselenium, etc. It is a process to complete the feed.

상기 첨가제중 해조류 분말은 케프밀(kelp meal)을 사용하며 아스코필럼 노도섬(Ascophylum Nodosum)류의 해조류를 건조 분말화한 제품으로서 해산 어류에 필요한 활성당과 이용 가능한 미네랄, 해수어류의 생리에 알맞는 미네랄이 첨가되어 있어 어류의 신진대사에 필수적인 요소를 고루 갖추어 사료의 비타민 보강, 활성당 보충, 미네랄 보급에 아주 효과적이다.The algae powder in the additive is a kelp meal and dry powdered seaweeds of Ascophylum Nodosum, which are used for physiology of active sugars, available minerals and marine fishes required for marine fish. With the addition of the right minerals, it is an essential ingredient for fish metabolism, which is very effective for vitamin supplementation, supplementation of active sugars and mineral supplementation.

상기 레히친(Leithin, phospholipid(인지질) 90%)은 콩에서 추출된 액상 및 분말 형태이며 사료내 지방과 미셀(micelle)을 형성하여 소장 내부의 미세융모세포를 통과함으로서 자연스러운 지방 흡수작용을 한다.The lecithin (Leithin, phospholipid (90%)) is a liquid and powder form extracted from soybeans and forms fat and micelles (micelle) in the feed through the small villus cells inside the small intestine to act as a natural fat absorption.

또한, 상기 인지질은 세포막 지질의 구성성분으로서 사료내에 1% 정도 첨가하였을 때 저염분으로 인한 환경변화와 수질악화로 인한 스트레스에 강한 적응력이 있는 걸로 많은 연구자들에 의해 보고되었다.In addition, the phospholipids have been reported by many researchers as being a component of cell membrane lipids and have a strong adaptation to stress caused by environmental changes due to low salinity and water deterioration when added to the feed of about 1%.

상기 인지질의 포스파티딜콜린(phosphatidylcholine)과 포스파티딜이노시톨(phosphatidylinosital)은 간에서 지방의 대사를 상승시키는 작용이 있으며, 콜리(choline)는 신경전달물질로서의 전구체 역할을 하고, 흡수된 인(P)은 생체내 각종 신진대사에 아데노이신인산 형태로 관여하므로 중요한 미네랄이다.Phospholipidylcholine and phosphatidylinositol of phospholipids have the effect of increasing the metabolism of fat in the liver, choline acts as a precursor to neurotransmitters, and absorbed phosphorus (P) in vivo It is an important mineral because it is involved in metabolism in the form of adenosine phosphate.

상기 어유는 참치, 오징어 간, 정어리 등을 가공·정제한 참치오일을 주로 사용하며, 이 참치오일은 지방의 산패(지방이 산화되는 작용으로서 동물에는 독소가 된다)가 적고 고도불포화 지방산(HUFA)의 함유량이 많다.The fish oil mainly uses tuna oil processed and refined tuna, squid liver, sardine, etc., this tuna oil is less fat rancidity (fat is oxidized action toxins in animals) and polyunsaturated fatty acid (HUFA) There is much content of.

최근들어 참치의 소비량이 증가함에 따라서 참치 오일을 처리하지 못하고 수산가공 폐기물로서 버리고 있는데 정제되지 않은 신선하고 고도불포화 지방산(HUFA)의 함량이 가장 많은 참치오일을 사용함으로서 어류에 양질의 지방을 공급하며 싼값에 구입이 가능하고, 지방의 산패가 극히 적어 어류에 해를 끼칠 우려가 적다.Recently, as the consumption of tuna increases, tuna oil can not be processed and discarded as a fish processing waste. By using tuna oil with the highest content of unrefined fresh and highly unsaturated fatty acids (HUFA), It can be purchased at a low price, and there is little risk of harming fish due to extremely low local rancidity.

상기 유기태세레늄(selenium)은 천연이스트(효모)에서 추출한 것으로서 독성이 낮고 메치오닌, 아미노산과 킬레이트된 형태로서 셀레늄의 생체내 정상적인 기능을 발휘하게 된다. 이 유기태세레늄은 생체내 과산화수소의 세포 파괴작용으로부터 세포를 보호하기 위하여 과산화수소를 소비하고 메트헤모글로빈(적혈구 내의 헤모글로빈이 산소 운반능력을 상실한 형태로 전환된 상태의 헤모글로빈)이 생성되지 않도록 하는 역할을 수행한다.The organic serenium (selenium) is extracted from natural yeast (yeast), low toxicity and chelated form of methionine, amino acids and the normal function of selenium in vivo. This organoserenium plays a role in consuming hydrogen peroxide to protect cells from the cell destruction of hydrogen peroxide in vivo and preventing methamoglobin (hemoglobin in a state in which hemoglobin in erythrocytes loses its ability to transport oxygen). .

포장공정 :Packing process:

포장공정은 완성된 사료를 자동 포장기에서 폴리에스터 포대의 내부에 일정량씩 주입하는 마지막 공정이다. 상기 포장기는 실린더로 작동되는 지지구가 포대를 잡아주면 계량용 호퍼를 통해 일정량의 사료가 투입되고 포대의 입구를 밀봉하여 완제품을 출하시킬 수 있도록 되어 있다.The packaging process is the final process of injecting the finished feed by a certain amount into the polyester bag in the automatic packaging machine. The packaging machine is a cylinder-operated support to hold the bag is a certain amount of feed through the metering hopper and sealed the inlet of the bag is to be able to ship the finished product.

전술한 구성으로 이루어진 본 발명의 발효사료에는 호기성 미생물에 의하여 단백질의 분해능력이 상승되어 영양소 상호간의 결합력이 느슨해지고 강한 당화작용에 의하여 단백질, 탄수화물이 가용화되면서 지방은 소장내 리파아제에 의하여 쉽게 분해되어 레히친과 미셀상태를 유지하여 흡수력이 상승되는 것이므로 가축이나 어류에게 단백질과 비타민과 같은 풍부한 영양소가 고르게 공급되어 가축이나 어류의 발육상태가 양호하면서도 육질이 우수한 품종을 얻을 수 있는 동시에 국내 소비의 대부분을 차지하는 수입사료의 양을 절감시킬 수 있는 것이므로 상당한 외화를 절감시킬 수 있는 이점이 있다.In the fermented feed of the present invention having the above-described configuration, the breakdown ability of the protein is increased by aerobic microorganisms, so that the binding force between the nutrients is loosened and the protein and carbohydrates are solubilized by strong saccharification, so that the fat is easily broken down by lipase in the small intestine. Since the absorption capacity is increased by maintaining the Leachine and micelle status, the nutrients such as proteins and vitamins are evenly supplied to the livestock and fish, so that the livestock and fish are well-developed, but the meat quality is excellent. It is possible to reduce the amount of imported feed to account for a significant foreign currency savings.

물론, 전술한 모든 공정들 사이에는 벨트컨베이어 내지는 스크류컨베이어들이 장착되어 사료들이 자동으로 이송되는 자동화 시스템으로 구성되어 있음은 당연하다.Of course, it is a matter of course that a belt conveyor or a screw conveyor is installed between all the above-described processes, so that the feed system is automatically transferred.

한편, 상기 혼합공정에서 혼합된 혼합물은 곧바로 포장하여 출하시켜도 무방하나 사료의 공급처, 출하시기, 목적에 따라서 팰릿(pelet)으로 성형하여 출하시키거나 팽윤시켜 덩어리 형태로 가공하여 출하시킬 수도 있는 것으로 본 발명이 사료를 곧바로 포장하는 제조방법에 한정되는 것은 아니다.Meanwhile, the mixture mixed in the mixing process may be packaged and shipped immediately, but may be molded and shipped in a pellet or swelled according to the feed source, shipment, and purpose, and may be processed and shipped in a lump form. The invention is not limited to the manufacturing method of packaging the feed immediately.

즉, 상기 혼합공정에서 완성된 사료를 팰릿 성형기에 주입하여 스크류에 의하여 가압되어 배출공을 통해 가락 형태로 배출되면 일정크기로 절단하여 팰릿으로 성형하고 60∼70℃의 열풍으로 건조시켜 수분함유량이 30%를 유지토록하여 포장시킨 후 출하시킬 수도 있다.That is, the feed completed in the mixing process is injected into a pellet molding machine, pressurized by a screw and discharged in the form of rhythm through the discharge hole, cut into a predetermined size, molded into a pallet, and dried by hot air at 60 to 70 ° C., thereby containing moisture. It can also be packaged by maintaining 30% and then shipped.

또한, 상기 혼합공정에서 완성된 사료를 스팀으로 가열하여 100∼120℃의 조건에서 1∼6기압으로 가압시킨 상태에서 팽윤시켜 일정 크기의 덩어리로 성형하고 60∼70℃의 열풍으로 건조시켜 수분함유량이 15% 이하를 유지토록하여 포장시킨 후 출하시킬 수도 있다.In addition, the feed completed in the mixing process is heated with steam and swelled in a state of pressurized at 1 to 6 atm under the conditions of 100 to 120 ° C to form a lump of a certain size and dried by hot air at 60 to 70 ° C to contain moisture. The package may be shipped after being packaged by maintaining the 15% or less.

전술한 바와 같이 팰릿으로 성형하거나 팽윤시켜 덩어리로 성형하는 사료는 주로 어류의 먹이로 사용되고, 분말형태의 사료는 가축의 먹이로 사용된다.As described above, the feed formed into a pellet or swelled into agglomerates is mainly used as a food for fish, and the feed in a powder form is used as a food for livestock.

이와 같은 제조방법에 의한 사료들은 탈지어분, 오징어 내장, 탈지대두, 생미강, 소맥피, 첨가제 등의 원료들의 배합 비율에 따라 어류나 가축의 종류에 따라서 최적의 사료를 공급할 수 있는 것이다.The feed by the manufacturing method can supply the optimum feed according to the type of fish or livestock according to the mixing ratio of raw materials such as skim flour, squid gut, skim soybean, raw rice bran, wheat bran, and additives.

즉, 탈지어분 42.7∼38.3%, 오징어 내장 15∼16%, 탈지대두 8∼10%, 생미강 15.3∼18%, 소맥피 10%, 사카로마이시스효모 2%, 해조류 분말 3∼2%, 어유 3∼2.7%, 레히친 1%를 중량비로 혼합하고 1∼0.5PPm의 유기테세레늄이 첨가된 발효사료를 제조할 수 있다.That is, 42.7 to 38.3% of skim flour, 15 to 16% of squid intestine, 8 to 10% of skim soybean, 15.3 to 18% of fresh rice bran, 10% of bovine barley, 2% of saccharomyces yeast, 3 to 2% of seaweed powder, fish oil It is possible to prepare a fermented feed in which 3 to 2.7% and 1% of lecithin are mixed in a weight ratio, and to which 1 to 0.5 PPm of organic tersenium is added.

또한, 탈지어분 38.3∼34%, 오징어 내장 16∼18%, 탈지대두 10∼12%, 생미강 18∼16.7%, 소맥피 10%, 사카로마이시스효모 2%, 해조류 분말 2%, 어유 2.7∼4.3%, 레히친 1%를 중량비로 혼합하고 0.5∼0.3PPm의 유기테세레늄이 첨가된 발효사료를 제조할 수 있다.In addition, 38.3-34% skim powder, 16-18% squid intestine, 10-12% skimmed soybean, 18-16.7% fresh rice bran, 10% bovine barley, 2% saccharomyces yeast, 2% seaweed powder, 2.7-- fish oil Fermented feed to which 4.3% and 1% of lecithin can be mixed by weight ratio, and to which 0.5-0.3 PPm of organic tersenium was added can be manufactured.

물론, 전술한 배합비율과 또다른 배합비율로 발효사료를 제조할 수도 있지만 본 발명에서는 어류 및 가축의 사료로 가장 이상적인 배합비율을 제시하였다.Of course, the fermented feed may be prepared at the above-mentioned blending ratio and another blending ratio, but the present invention has suggested the most ideal blending ratio for feed of fish and livestock.

이상에서 상술한 바와 같은 본 발명은 분쇄공정, 증자공정, 배지조성공정, 종균투입공정, 발효공정, 숙성공정, 계량공정, 분쇄공정, 혼합공정, 포장공정 등으로 이루어진 발효사료의 제조방법에 의하여 호기성 미생물이 집중 배양되어 단백질의 분해능력이 상승되면서도 영양소 상호간의 결합력이 느슨해지고 강한 당화작용에 의하여 단백질, 탄수화물이 가용화되면서 지방은 소장내 리파아제에 의하여 쉽게 분해되어 레히친과 미셀상태를 유지하여 흡수력이 상승되는 것이므로 가축이나 어류에게 단백질과 비타민과 같은 풍부한 영양소가 고르게 공급되어 가축이나 어류의 발육상태가 양호하면서도 육질이 우수한 품종을 얻을 수 있는 이점이 있는 것으로서 종래의 제반 문제점이 완벽하게 해소되는 것이다.The present invention as described above by the method of producing a fermented feed consisting of a grinding step, a steaming step, a medium composition step, a seed seeding step, a fermentation step, a maturing step, a weighing step, a grinding step, a mixing step, a packaging step, etc. As the aerobic microorganisms are concentrated and cultured, the protein's ability to decompose increases, the binding power between the nutrients is loosened, and the protein and carbohydrates are solubilized by strong glycosylation. This is an increase, so that nutrients such as proteins and vitamins are supplied evenly to livestock and fish, so that the breeding conditions of livestock and fish are good and the meat quality is excellent, and the conventional problems are completely solved. .

Claims (5)

탈지어분, 오징어 내장, 탈지대두, 생미강, 소맥피 등의 원료들을 각각 분쇄기에 따로 주입하여 1∼3mm의 크기를 갖는 입자들로 분쇄시키는 분쇄공정과; 분쇄된 곡물원료에 뜨거운 스팀을 20∼30분간 부여하여 곡물의 수분 함유량이 25∼30%를 유지토록 하는 증자공정과; 증자된 곡물 원료와 종균의 흡수가 용이하도록 탄수화물원을 주입시킨 탈지어분, 오징어 내장 등을 각각 교반시키면서 수분을 공급하여 수분함유량이 50∼60%를 유지토록 하고 PH 보정제를 투입하여 중성화시키는 배지조성공정과; 배지조성된 원료들을 각각 교반시키면서 미량의 바실러스 종균과 사카로마이시스 효모균을 각각 주입하는 종균투입공정; 각각의 원료들을 저장통에 넣고 교반시키면서 수분을 부여하여 수분함유량이 50∼60%를 유지토록하고 60∼70℃의 공기를 주입시키면서 3∼6시간동안 발효시키는 발효공정과; 발효가 완료된 각각의 원료들을 교반시키면서 60∼70℃의 공기를 15∼20분 동안 주입하여 수분의 함유량이 20% 이하로 유지되도록 건조시키는 숙성공정과; 숙성이 완료된 원료들을 교반시키면서 저온의 공기를 주입하여 냉각시키는 냉각공정; 냉각이 완료된 각각의 원료들을 계량용 호퍼에 투입하여 사료의 배합비에 따라 적정한 비율로 계량하는 계량공정과; 숙성이 완료된 원료들을 미세하게 분쇄하여 약 400μ의 입자를 갖도록 분쇄하는 분쇄공정과; 소정의 비율로 계량된 탈지어분, 오징어 내장, 탈지대두, 생미강, 소맥피 등의 원료들을 혼합하고 이에 건조된 해조류 분말, 어유, 레히친, 유기태세레늄 등을 첨가하여 고르게 교반시키는 혼합공정과; 완성된 사료를 자동 포장기에서 폴리에스터 포대의 내부에 일정량씩 주입하는 포장공정에 의하여 제조됨을 특징으로 하는 발효사료의 제조방법.A grinding step of pulverizing raw materials such as skim flour, squid intestine, skim soybean, raw rice bran, and wheat flakes separately into a grinder to grind them into particles having a size of 1 to 3 mm; A steaming step of applying hot steam to the milled grain raw material for 20 to 30 minutes to maintain the water content of the grain at 25 to 30%; Medium to supply 50% to 60% water content by adding water while stirring the degreasing powder and squid intestine, into which the carbohydrate source is injected to facilitate the absorption of the increased grain material and spawn. Composition process; Spawning step of injecting a small amount of Bacillus spawn and Saccharomyces yeast, respectively, while stirring the media prepared raw materials; A fermentation step of putting each of the raw materials into a storage container while giving water while stirring to maintain 50 to 60% of water content and fermentation for 3 to 6 hours while injecting air at 60 to 70 ° C; A maturation step of injecting air at 60 to 70 ° C. for 15 to 20 minutes while stirring each of the raw materials to which the fermentation is completed, and drying to maintain the water content at 20% or less; Cooling step of cooling by injecting low-temperature air while stirring the raw material is completed; A weighing step of putting each of the cooled raw materials into a weighing hopper and weighing at an appropriate ratio according to the blending ratio of the feed; Grinding the finely pulverized raw materials to have a particle size of about 400μ; A mixing step of mixing raw materials such as skim flour, squid intestine, skim soybean, raw rice bran, and wheat bran measured at a predetermined ratio, and adding dried seaweed powder, fish oil, lecithin, organoselenium, and the like; Method for producing a fermented feed, characterized in that it is manufactured by a packaging process injecting the finished feed into the inside of the polyester bag in an automatic packaging machine. 제 1항에 있어서, 상기 혼합공정에서 완성된 사료를 팰릿 성형기에 주입하여 스크류에 의하여 가압되어 배출공을 통해 가락 형태로 배출되면 일정크기로 절단하여 팰릿으로 성형하고 60∼70℃의 열풍으로 건조시켜 수분함유량이 30%를 유지토록하여 포장함을 특징으로 하는 발효사료의 제조방법.The method of claim 1, wherein the feed completed in the mixing process is injected into a pallet molding machine, pressurized by a screw and discharged in the form of rhythm through the discharge hole, cut into a predetermined size, molded into a pallet, and dried by hot air at 60 to 70 ° C. A method of producing a fermented feed, characterized in that the packaging to maintain a water content of 30%. 제 1항에 있어서, 상기 혼합공정에서 완성된 사료를 스팀으로 가열하여 100∼120℃의 조건에서 1∼6기압으로 가압시킨 상태에서 팽윤시켜 일정 크기의 덩어리로 성형하고 60∼70℃의 열풍으로 건조시켜 수분함유량이 15% 이하를 유지토록하여 포장함을 특징으로 하는 발효사료의 제조방법.The method of claim 1, wherein the feed completed in the mixing process is heated by steam and swelled under pressure of 1 to 6 atm under the conditions of 100 to 120 ℃ to form a lump of a predetermined size and hot air of 60 to 70 ℃ A method for producing a fermented feed, characterized in that it is dried and packaged to maintain a moisture content of 15% or less. 제 1항의 제조방법에 의하여 제조되며, 탈지어분 42.7∼38.3%, 오징어 내장 15∼16%, 탈지대두 8∼10%, 생미강 15.3∼18%, 소맥피 10%, 사카로마이시스효모 2%, 해조류 분말 3∼2%, 어유 3∼2.7%, 레히친 1%를 중량비로 혼합하여 1∼0.5PPm의 유기테세레늄을 첨가시킴을 특징으로 하는 발효사료.Prepared by the method of claim 1, 42.7 to 38.3% skim powder, 15 to 16% squid intestine, 8 to 10% skim soybean, 15.3 to 18% fresh rice bran, 10% wheat bran, 2% Saccharomyces yeast, A fermented feed characterized by adding 3 to 2% of seaweed powder, 3 to 2.7% of fish oil, and 1% of lecithin in a weight ratio to add 1 to 0.5 PPm of organic tercenium. 제 1항의 제조방법에 의하여 제조되며, 탈지어분 38.3∼34%, 오징어 내장 16∼18%, 탈지대두 10∼12%, 생미강 18∼16.7%, 소맥피 10%, 사카로마이시스효모 2%, 해조류 분말 2%, 어유 2.7∼4.3%, 레히친 1%를 중량비로 혼합하여 0.5∼0.3PPm의 유기테세레늄을 첨가시킴을 특징으로 하는 발효사료.Prepared by the method according to claim 1, 38.3 to 34% skim flour, 16-18% squid intestine, 10-12% skim soybean, 18-16.7% fresh rice bran, 10% wheat bran, 2% Saccharomyces yeast, A fermented feed characterized by adding 0.5% to 0.3PPm of organic terenium by mixing 2% of seaweed powder, 2.7 to 4.3% of fish oil and 1% of lecithin in a weight ratio.
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KR20000024431A (en) * 2000-02-14 2000-05-06 이남재 Manufacturing method for a feeding food having a property of solid and soft particles
KR20160022048A (en) 2014-08-19 2016-02-29 길복환 Seperator and Seeder for ginseng seed
WO2017052298A1 (en) * 2015-09-25 2017-03-30 씨제이제일제당(주) Method for concentrating protein in grain powder
KR20220000142A (en) * 2020-06-25 2022-01-03 농업회사법인한마을주식회사 Method of manufacturing functional feed containing natural insect protein
CN114532460A (en) * 2022-01-20 2022-05-27 大连民族大学 Application of mixed bacteria in microbial fermented feed of kelp and gulfweed and preparation method thereof

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KR20010088761A (en) * 2001-09-01 2001-09-28 배용규 The squid internal organs with residence one sheep e feed additive and that manufacture method
KR20120006601A (en) * 2010-07-13 2012-01-19 옥임호 Bacillus subtilis subsp. subtilis lsk 0604 in high-temperature type bacillus and making method for fish meal involving soybean meal thereof
KR20120006606A (en) * 2010-07-13 2012-01-19 이대용 Bacillus pumilus oyr 0108 in high-temperature type bacillus and making method for fish meal involving soybean meal thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000024431A (en) * 2000-02-14 2000-05-06 이남재 Manufacturing method for a feeding food having a property of solid and soft particles
KR20160022048A (en) 2014-08-19 2016-02-29 길복환 Seperator and Seeder for ginseng seed
WO2017052298A1 (en) * 2015-09-25 2017-03-30 씨제이제일제당(주) Method for concentrating protein in grain powder
KR20220000142A (en) * 2020-06-25 2022-01-03 농업회사법인한마을주식회사 Method of manufacturing functional feed containing natural insect protein
CN114532460A (en) * 2022-01-20 2022-05-27 大连民族大学 Application of mixed bacteria in microbial fermented feed of kelp and gulfweed and preparation method thereof

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