KR20000012976A - Healthy drink manufacturing method by using duck - Google Patents
Healthy drink manufacturing method by using duck Download PDFInfo
- Publication number
- KR20000012976A KR20000012976A KR1019980031583A KR19980031583A KR20000012976A KR 20000012976 A KR20000012976 A KR 20000012976A KR 1019980031583 A KR1019980031583 A KR 1019980031583A KR 19980031583 A KR19980031583 A KR 19980031583A KR 20000012976 A KR20000012976 A KR 20000012976A
- Authority
- KR
- South Korea
- Prior art keywords
- duck
- water
- liver
- gallbladder
- head
- Prior art date
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 210000004185 liver Anatomy 0.000 claims abstract description 16
- 210000000232 gallbladder Anatomy 0.000 claims abstract description 11
- 210000004556 brain Anatomy 0.000 claims abstract description 9
- 210000003128 head Anatomy 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 3
- 206010024264 Lethargy Diseases 0.000 abstract description 2
- 238000001784 detoxification Methods 0.000 abstract description 2
- 206010013663 drug dependence Diseases 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 208000011117 substance-related disease Diseases 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 238000009461 vacuum packaging Methods 0.000 description 3
- 229940079593 drug Drugs 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000272522 Anas Species 0.000 description 1
- 241001061264 Astragalus Species 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 241000283074 Equus asinus Species 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 235000006533 astragalus Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 210000004233 talus Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 오리의 머리, 간, 쓸개 및 한약재를 중탕하여 추출한 후 일정량씩 병, 비닐팩 또는 종이팩에 소분 포장하여 편리하게 유통 및 복용될 수 있도록 하는 오리를 이용한 건강 음료 제조 방법에 관한 것이다.The present invention relates to a method for producing a healthy drink using a duck, which can be conveniently distributed and taken by packaging a small amount in a bottle, a plastic pack or a carton after extracting the head of the duck, liver, gallbladder and herbal medicine.
이러한 본 발명은 깨끗이 씻어서 다듬은 오리의 머리, 간, 쓸개에 조제된 한약재를 중탕기에 투입하고, 장시간 가열 중탕하여 뇌수와 간수가 추출되게 하며, 병, 비닐팩 또는 종이팩에 소분하여 진공 포장하여서 유통 되게 하여서 되는 것으로, 해독력이 우수한 오리의 뇌수 및 간수의 음료를 소비자가 편리하게 구입 복용하여서 지치고 무기력한 신체에 활력을 불어넣을 수 있게 함과 동시에 장기간 복용에도 약물 중독 등과 같은 부작용이 발생되지 않는 효과도 있다.In the present invention, the herbal medicine prepared in the head, liver and gallbladder of the washed and polished duck is put into a water bath, the brain and water are extracted by heating for a long time, and subdivided into a bottle, a plastic pack or a paper pack, and then vacuum-packed. In addition, it is possible to invigorate the tired and lethargic body by conveniently purchasing and drinking a duck's brain water and a water bottle of duck with excellent detoxification, and also do not cause side effects such as drug addiction even in long-term use. .
Description
본 발명은 오리를 이용한 건강 음료 제조 방법에 관한 것으로, 특히, 오리의 머리, 간, 쓸개 및 한약재를 중탕하여 추출한 후 일정량씩 병, 비닐팩 또는 종이팩에 소분 포장하여 펀리하게 유통 및 복용될 수 있도록 하는 오리를 이용한 건강 음료 제조 방법에 관한 것이다.The present invention relates to a method for manufacturing a healthy drink using duck, in particular, after extracting the head of the duck, liver, gallbladder and herbal medicines in water, and then packaged in small quantities in bottles, plastic packs or paper cartons so that they can be distributed and taken in a funnel. It relates to a method for producing healthy drinks using ducks.
일반적으로 대부분의 현대인들은 공해로 오염된 도심 속에서, 생활, 업무, 공부 등에 시달리고 있는데, 이러한 경우 오염된 공기와 스트레스 등으로 간장, 위장, 신장 등이 가장 큰 부담을 받게 되어 심신이 쉽게 피곤해짐과 동시에 무기력하게 되는 등의 문제점이 있었다.In general, most modern people suffer from pollution, urban life, work, study, etc. In this case, contaminated air and stress are most burdened by the liver, stomach, kidneys, etc. At the same time, there was a problem such as being helpless.
그래서 피로 회복제 등을 복용하게 되는데, 이러한 경우 일시적으로는 효과가 있으나, 장기적으로 볼 때 오히려 약물에 중독 되어 약물에 의존하게 되는 등의 정신 건강에 지장을 초래하게 되는 등의 문제점이 있었다.So you will be taking fatigue-relieving agents, but in this case there is a temporary effect, but in the long run, rather than addiction to the drug, such as dependence on the drug causes problems such as mental health.
본 발명은 상기와 같은 사정을 고려하여 이루어진 것으로, 그 목적은 오리의 머리, 간, 쓸개 및 한약재를 중탕하여 추출한 후 일정량씩 병, 비닐팩 또는 종이팩에 소분 포장하여 편리하게 유통 및 복용될 수 있도록 하는 오리를 이용한 건강 음료 제조 방법을 제공하는 것이다.The present invention has been made in consideration of the above circumstances, and its purpose is to extract the head of the duck, liver, gallbladder and herbal medicines in a bath, and then, by packaging a small amount in small quantities in a bottle, plastic pack or paper pack so that it can be conveniently distributed and taken. It is to provide a healthy beverage production method using duck.
본 발명은 상기와 같은 목적을 달성하기 위해 깨끗이 씻어서 다듬은 오리의 머리, 간, 쓸개에 조제된 한약재를 중탕기에 투입하고, 장시간 가열 중탕하여 뇌수와 간수가 추출되게 하며, 병, 비닐팩 또는 종이팩에 소분하여 진공포장하여서 유통 되게 하여서 되는 오리를 이용한 건강 음료 제조 방법을 제공함에 있다.In order to achieve the above object, the present invention puts the herbal medicine prepared in the head, liver, and gallbladder of the washed and polished duck in a water bath, and is heated for a long time to extract brain and liver water, and subdivided into bottles, plastic packs or paper packs. To provide a healthy beverage manufacturing method using a duck that is to be distributed by vacuum packaging.
도 1은 본 발명에 따른 공정도이다.1 is a process chart according to the present invention.
* 도면의 주요부분에 대한 부호의 설명** Explanation of symbols for the main parts of the drawings *
S1 : 준비 단계S1: preparation stage
S2 : 분리 및 세척 단계S2: Separation and Washing Steps
S3 : 중탕 단계S3: bath stage
S4 : 추출 단계S4: Extraction Step
S5 : 포장 단계S5: Packing Step
다음 본 발명의 실시 예를 도면에 의거하여 구체적으로 설명하겠다.Next, embodiments of the present invention will be described in detail with reference to the drawings.
도 1 에는 본 발명에 따른 오리를 이용한 건강 음료의 제조 공정도가 도시되어 있는데, 이 오리를 이용한 건강 음료는 선별되어 도축된 오리를 준비하는 단계(S1)와, 준비된 오리에서 머리(뇌)와, 간, 쓸개를 추출하여 깨끗이 씻어서 다듬어 준비하는 단계(S2), 상기 머리, 간, 쓸개에 대하여 당귀, 천궁, 백출, 복령, 황기, 작약, 숙지황, 감초, 인삼 및 녹용 등으로 조제된 한약재를 준비하는 단계, 상기 준비된 오리의 머리, 간, 쓸개와 조제된 한약재를 중탕기에 넣고 정제된 물을 첨가하고 고온의 온도로 장시간 가열하여 중탕하는 단계(S3), 상기 단계에서 한약재가 균일하게 혼합된 뇌수와 간수를 추출하는 단계(S4), 단기 단계에서 일정량씩 드링크 병, 비닐팩 또는 종이팩에 소분하여 진공 포장하는 단계(S5)로 구성된다.Figure 1 shows a manufacturing process of the healthy drink using the duck according to the present invention, the healthy drink using the duck is selected (step S1) to prepare a slaughtered, slaughtered duck, head (brain) and, Extracting the liver and gallbladder to clean and prepare to clean (S2), prepare a herbal medicine prepared with donkey, cheongung, baekryeok, bokyeong, astragalus, peony, sage, yellow licorice, ginseng and antler for the head, liver and gallbladder In the step, the prepared duck head, liver, gallbladder and prepared herbal medicine in a water bath, and purified water added and heated to a high temperature for a long time (S3), the herbal medicine is uniformly mixed brain water in the step And step of extracting the brine (S4), the short-term step consists of subdividing into a drink bottle, a plastic pack or a carton by a predetermined amount and vacuum packaging step (S5).
다시 설명하면 깨끗이 씻어서 다듬은 오리의 머리, 간, 쓸개에 조제된 한약재를 중탕기에 투입하고, 장시간 가열 중탕하여 뇌수와 간수가 추출되게하며, 병, 비닐팩 또는 종이팩에 소분하여 진공 포장하여서 유통 되게 하는 것이다.In other words, the herbal medicine prepared in the head, liver and gallbladder of the washed and polished duck is put into a water bath, and the brain and water are extracted by boiling water for a long time, and then subdivided into a bottle, a plastic pack or a carton, and then vacuum-packed. .
이렇게 구성되는 본 발명은 오리의 뇌수와 간수(간, 쓸개의 추출물)가 강한 해독력을 지니고 있어 지치고 무기력한 신체의 간장, 위장, 신장 등에 활력을 불어넣게 된다.The present invention constituted as described above has a strong detoxification power of the brain and liver water (liver, gallbladder extract) of the duck to give vitality to the liver, stomach, kidneys of the tired and lethargic body.
또한 소량으로 소분하여 진공 포장하여서 유통됨으로써, 소비자가 편리하게 구입하여 복용할 수 있게 되는 것이다.In addition, by dividing a small amount into vacuum packaging, the consumer can conveniently purchase and take.
이상과 같이 본 발명에 의하면, 오리의 뇌수, 간수 및 각종 한약재가 혼합되어 추출된 음료를 소량씩 진공 포장하여 유통되게 함으로써, 소비자가 편리하게 구입 복용하여서 지치고 무기력한 신체에 활력을 불어넣을 수 있게 하는 효과가 있는 것이다. 또한 장기간 복용에도 약물 중독 등과 같은 부작용이 발생되지 않는 효과도 있다.As described above, according to the present invention, the duck's brain water, liver water, and various herbal medicines are mixed and vacuum-packed in small amounts to extract the beverage, so that consumers can conveniently purchase, take, and energize the tired and helpless body. It is effective. In addition, even long-term use does not cause side effects such as drug addiction.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019980031583A KR20000012976A (en) | 1998-08-03 | 1998-08-03 | Healthy drink manufacturing method by using duck |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019980031583A KR20000012976A (en) | 1998-08-03 | 1998-08-03 | Healthy drink manufacturing method by using duck |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20000012976A true KR20000012976A (en) | 2000-03-06 |
Family
ID=19546295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019980031583A KR20000012976A (en) | 1998-08-03 | 1998-08-03 | Healthy drink manufacturing method by using duck |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20000012976A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000023968A (en) * | 1999-12-28 | 2000-05-06 | 김상만 | Wild goose extract |
| KR20020053678A (en) * | 2000-12-26 | 2002-07-05 | 김원봉 | Duck Herbal Liver Function Activation and Pollutants |
| KR20020078314A (en) * | 2001-04-09 | 2002-10-18 | 조갑환 | Manufacturing method of health foods using an animal and a plant |
| KR100369536B1 (en) * | 2000-06-05 | 2003-01-29 | 장수남 | Method for preparing health food of which main raw material is duck |
| KR101249666B1 (en) * | 2010-09-29 | 2013-04-01 | 이문휘 | Manufacturing process to extract of quail egg |
-
1998
- 1998-08-03 KR KR1019980031583A patent/KR20000012976A/en not_active Application Discontinuation
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000023968A (en) * | 1999-12-28 | 2000-05-06 | 김상만 | Wild goose extract |
| KR100369536B1 (en) * | 2000-06-05 | 2003-01-29 | 장수남 | Method for preparing health food of which main raw material is duck |
| KR20020053678A (en) * | 2000-12-26 | 2002-07-05 | 김원봉 | Duck Herbal Liver Function Activation and Pollutants |
| KR20020078314A (en) * | 2001-04-09 | 2002-10-18 | 조갑환 | Manufacturing method of health foods using an animal and a plant |
| KR101249666B1 (en) * | 2010-09-29 | 2013-04-01 | 이문휘 | Manufacturing process to extract of quail egg |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103462010B (en) | Lycium ruthenicum oral solution and production method thereof | |
| KR20000012976A (en) | Healthy drink manufacturing method by using duck | |
| CN107865164A (en) | One seed ginseng energy health preserving tea and its preparation technology | |
| CN104605459A (en) | Rapid decoction piece processing method for dendrobium officinale flower | |
| CN1369233A (en) | Process for parparing natural health-care beverage from Chinese-medicinal materials | |
| CN102960503A (en) | Ten-treasure health care covered-bowl tea and preparation method thereof | |
| CN106109692A (en) | A kind of Colla Corii Asini panax ginseng and campanumaea pilosula rehmannia-root oral liquid and preparation method thereof | |
| KR101914267B1 (en) | Silk amino acid extract manufacturing method | |
| CN101574110A (en) | Brain-strengthening health tea | |
| CN108743625A (en) | A kind of technology of removal Chinese herbal medicine peculiar smell | |
| KR20000019597A (en) | Manufacturing method of jadeite | |
| CN1135968C (en) | Nutritious face washing lotion and its preparing method | |
| CN1080821A (en) | Mental health beverage | |
| ATE398480T1 (en) | METHOD AND DEVICE FOR OBTAINING PLANT EXTRACTS | |
| CN1042798C (en) | Preparation method of oral liquid for treating ophthalmic diseases | |
| CN104257555A (en) | Hair loss preventing shampoo | |
| CN1063330C (en) | Process for extracting ant extract | |
| CN109745276A (en) | A kind of washing product and its preparation method | |
| CN85106586A (en) | A kind of method of preparation of drinks | |
| CN202605376U (en) | Solid wood aromatic device | |
| KR100697815B1 (en) | Method for preparing bath solution using rosemary extract | |
| CN103462156A (en) | Preparation method for spreading hedyotis herb potion beverage | |
| CN108323645A (en) | A kind of Chinese medicinal herb chicken feed addictive | |
| CN106721767A (en) | A kind of CORDYCEPS siberian solomonseal beverage | |
| KR970025441A (en) | Extracted Foods Based on Edible Bullfrogs and Manufacturing Method Thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19980803 |
|
| PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 19980803 Comment text: Request for Examination of Application |
|
| PG1501 | Laying open of application | ||
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 20000601 Patent event code: PE09021S01D |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 20000829 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 20000601 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |