KR19990006224A - Manufacturing method and apparatus for roasting egg mixed with white and yolk - Google Patents

Abstract

The present invention relates to a baked egg in a state in which the hen and yolk inside the shell are maintained while maintaining the shape of the egg, and is intended to solve the problem of the boiled egg in a state in which the yolk and the white are separated.

The present invention comprises a membrane perforation process of perforating the separation membrane of the white and the yolk by penetrating the shell of the egg with a fine needle for this purpose; Mixing the egg and the yolk by mixing the egg perforated separator; The method of producing a roasted egg mixed with white and yolk, characterized in that the egg is mixed with the white and yolk in a heating furnace by heating step by step from low temperature to high temperature to produce a baked egg. Newly presented.

Eggs produced by the present invention is a mixture of whites and yolks to maintain the shape of the eggs intact, there is no fishy, has a proper thinning has an effect that can be easily eaten by all ages.

Description

Method for manufacturing fried eggs mixed with whites and yolks Device

The present invention relates to an egg used as a symbolic formula, and more particularly to an egg baked in a state in which a mixture of the hind and yolk inside the shell while maintaining the shape of the egg is mixed.

Conventional use of eggs may be a method of cooking after breaking the shell or boiled without breaking the shell.

The present invention is designed to solve the problems of conventional boiled eggs, boiled egg is easy to pretend to be puffed, difficult to eat little by little because it is boiled in a distinct state of the inside of the hind and yolk in the process of boiling In spite of being an excellent fish food, there are problems that many people avoid, despite the fact that it is an excellent food. Because of these problems, most children eat eggs and fry eggs, which are convenient to use as snacks.

The present invention has been devised for the purpose of newly presenting a new baked egg which is baked in a mixture of whites and yolks while maintaining the shape of the egg, and a new effective manufacturing apparatus.

The present invention for this purpose to penetrate the egg shell with a fine needle to penetrate to the yolk portion and then stirred it so that the yolk and the white are mixed with each other, the mixing is completed, the method of producing a baked egg by heating step by step from low temperature to high temperature Newly presented.

Figure 1 is an embodiment of a drilling device for the practice of the present invention

2 is a state diagram just before drilling

3 is a state diagram after drilling

4 is an enlarged view of a portion A of FIG.

5 is an embodiment of the apparatus used in the mixing process of the white and the yolk

* Explanation of Major Codes

1.Perforator 2.Vertical Frame

3.head 4.motor

5.pin shaft 6.fan

7.Egg 8.Rail

9 pulley

The present invention is a membrane perforation process of perforating the separation membrane of the white and the yolk by penetrating the eggshell through the eggshell with a fine needle; Mixing the egg and the yolk by mixing the egg perforated separator; The egg is mixed with the white and yolk by the mixing step into a heating furnace and consists of baking the egg by heating step by step from low temperature to high temperature.

The egg's shell is easily broken even with a small impact, but if you poke it quickly with a thin needle or needle, it will not be broken, but only the part where the needle penetrates will be punctured. It loses its ability to separate and the white and the yolk are mixed with each other by a slight impact.

The membrane perforation process and the mixing process may be performed independently or simultaneously.

FIG. 1 shows an example of an apparatus for simultaneously performing a separation membrane perforation process and a mixing process, wherein a head 3 mounted on a vertical frame 2 for vertical movement and a motor 4 mounted inside the head 4 are shown. In order to rotate the driving force and to install a plurality of perforator (1) consisting of a pin shaft (5) having a fan (6) to mix the white and yolk to be located above each egg (7) in the vertical movement of the head By rotating the pin shaft and the pan in a state where the egg shell 7a and the egg white 7b and the separator 7d of the yolk 7c are perforated, the device is mixed with the egg white and the yolk.

2 to 4 show the detailed structure of the apparatus for simultaneously performing the above separation membrane drilling process and mixing process, the pin shaft 5 is a hollow shaft made of spring steel therein to be restored to the arc A fan 6 of a type is incorporated, and the fan is configured to move up and down inside the pin shaft by the electromagnet 6a and the spring 6b force.

In the above configuration, the spring 6b acts to give the fan upward force so that the fan is retracted into the hollow in the standby state, and the electromagnet 6a protrudes the fan after the pin shaft penetrates the egg. When the ball 6a 'of the electromagnet hits one end of the fan, the fan protrudes while the spring 6b is compressed.

The protruding fan is a state in which the protruding portion is bent in an arc shape by its restoring force, and in this state, when the motor 4 rotates, the pin shaft and the pan rotate simultaneously to mix and mix the egg white and yolk.

After the mixing is completed, the ball retreats, the fan is retracted into the pin shaft by the restoring force of the spring, and in that state, the head is raised so that the pin shaft is released from the egg to complete the drilling and mixing process.

Figure 5 shows an example of a mixing device for mixing by stirring the egg (7) is completed perforation of the separator, the mixing device is mounted on the rail (8) pulley 9 and the pulley of the motor 10 By connecting the eccentric wheel (11) attached to the rotating shaft with a link (12) so that the pulley moves left and right along the rail according to the driving of the motor. It is a device to mix the white and the yolk.

The mixing device of the above-described configuration is suitable for mixing the large amount of the egg and the yolk mixed in the inside of the stacked eggs as the pulley moves from side to side according to the driving of the motor.

In the drawings, reference numeral 12 denotes a link, 13 a wheel, and 14 an egg shop.

Eggs having completed the drilling and mixing processes by the above method and apparatus are completed by the baking process by heating stepwise from low temperature to high temperature.

The baking step is preferably carried out in three stages of low temperature heating, medium temperature heating and high temperature heating.

Low temperature heating is performed at a temperature of 60-65 ° C., medium temperature heating at 80-85 ° C., and high temperature heating is performed at a temperature of 95-100 ° C., each of which is heated in a range of 2 hours.

This stepwise heating is very effective in preventing the breakage of the egg shell that occurs during rapid heating and it is possible to remove the peculiarity of the eggs.

In other words, the egg shell is crushed by the rapid increase of the vapor pressure inside the egg during rapid heating, but when the heating is carried out stepwise and continuously from low temperature to high temperature, the steam is continuously discharged through the drill hole formed in the egg shell so that the shell is not broken. In addition, the steam and the vivid odor are discharged together.

Eggs made as described above are peeled and mixed with whites and yolks, but the shape of the eggs is maintained as it is easy to eat.

Eggs made by the above method are removed from the fish to give a savory taste.They are baked in a mixture of whites and yolks, so they are not soft and not pale.Even if you eat them at the right size, the whites and yolks are not separated. It becomes the state that it is easy to eat.

Claims (4)

A membrane perforation process of perforating the separation membrane of the white and the yolk by penetrating the egg shell with a fine needle to penetrate the egg yolk; Mixing the egg and the yolk by mixing the egg perforated separator; Method of producing a roasted egg mixed with white and yolk, characterized in that the egg is mixed with the white and yolk in a heating furnace by heating step by step from low temperature to high temperature to produce a baked egg According to claim 1, wherein the process of baking the eggs is carried out in a step of low temperature heating at a temperature of 60-65 ℃, medium temperature heating at 80-85 ℃ temperature, high temperature heating at a temperature of 95-100 ℃ in 2 hours each step Method for producing a roasted egg mixed with white and yolk characterized in that Pin shaft mounted on the vertical frame (2) to move up and down, and a fan (6) to rotate by the driving force of the motor (4) mounted inside the head and to mix the white and the yolk A plurality of perforators 1 composed of 5 are installed so as to be positioned above each egg 7, and the membrane 7d of the egg 7a and the egg white 7b and the yolk 7c are moved by the vertical movement of the head. And rotating the pin shaft and the pan in the punctured state) to allow the separation of the white and yolk separation and the mixing of the white and the yolk at the same time. The pulley 9 is mounted on the rail 8, and the pulley is connected to the eccentric wheel 11 attached to the rotating shaft of the motor 10 by the link 12 so that the pulley moves along the rail according to the driving of the motor. It is configured to so that the membrane perforated membrane (7) is completed on the pulley by stacking in multiple layers and stirred by mixing the white and the yolk is characterized in that the mixing device is characterized in that the white and the yolk mixed.