KR19980076894A - Deep-fried sweets integrated with a plurality of ropes of different raw materials and a manufacturing method thereof - Google Patents

Abstract

The present invention relates to a frying confectionery integrated with a plurality of ropes of different raw materials and a method of manufacturing the same, and more particularly, to a confectionery composed of two or more cereals as a main ingredient, each of which forms a region. Fried confectionery and the method of manufacturing the fried confectionery according to the present invention not only provide the taste and aroma of the various types of raw materials forming the respective areas at the same time, but also to complement and satisfy the nutritional components that are easily nutritionally deficient in the human body There is.

Description

Deep-fried sweets integrated with a plurality of ropes of different raw materials and a manufacturing method thereof

The present invention relates to a frying confectionery integrated with a plurality of ropes of different raw materials and a method of manufacturing the same, and more particularly, to a confectionery composed of two or more cereals as a main ingredient, each of which forms a region. It relates to fried cookies and a method of manufacturing the same.

In the conventional method of manufacturing the fried confectionery, each grain such as corn, rice, oats, barley, peas or sweet potatoes is processed into a powder state and hydrolyzed and then injected into an extruder, followed by extrusion molding, followed by rolling and frying. Or there is a method of mixing and extruding the grains after extrusion molding.

In the case of using the single-grain cereal as a main ingredient, the fried confectionery by the conventional manufacturing method does not provide even nutrients by maintaining only one taste and aroma. Did not meet.

In addition, in the case of preparing a fried cake by mixing a plurality of grains, the nutritional disadvantage can be overcome, but because a plurality of raw materials are mixed with each other, the taste and aroma of each of the used raw materials cannot be savored separately.

The inventors of the present invention have developed a frying confectionery and a method of manufacturing the same, in which two or more main ingredients are not mixed with each other while studying to solve the above disadvantages.

An object of the present invention is to provide a frying confectionery and a method for manufacturing the same, wherein a plurality of raw materials are formed in parallel with each other to form a region. At the same time, not only can they be savored individually, but they can also complement each other's nutritional deficiencies.

1 is a schematic view of an extruder and a rolling roller used in Examples 1 and 2

Figure 2 (a) is a perspective view of the completed sweets according to Example 1

Figure 2 (b) is a perspective view of the fried confectionery completed in Example 2.

Hereinafter, the present invention will be described in detail with reference to examples, but the scope of the present invention is not limited to the described embodiments.

Example 1

Deep-fried confectionery integrated with two kinds of raw materials and its manufacturing method

① Raw material kneading step

The mixture was hydrolyzed into corn powder and fine powder, and pretreated to give a dough having 18 to 23% by weight of water, respectively.

In this case, the corn powder or fine powder refers to a powder having a very fine grain state or a powder having a relatively thick grits state, and may be salted with taste salt or general salt to the powder.

② Rope Formation Step

The pretreated corn powder dough is put into the first extrusion molding machine, and the pretreated fine dough dough is put into the second extrusion molding machine, and then extruded and expanded to make the corn dough rope (first rope, 11) and the fine dough dough rope (second rope, 12). Was formed. The first or second extrusion machine is conventional, the barrel temperature of the extrusion machine was adjusted to 80 ℃ to 150 ℃.

③ Parallelism Stage

The extruded first rope 11 and the extruded second rope 12 are supplied to the rolling roller 15 slightly overlapping each other by the left and right guides 16 and 16 'so that the first and second ropes 11 are rotated. , 12) were rolled together to form a single strip 13.

The left and right guides 16 and 16 ′ installed in front of the rolling roller 15 used in the present closing step are to adjust the position so that the first and second ropes overlap and become parallel.

④ Pellet Formation Step

The rolled strip 13 was cut into lengths of 10 to 30 mm to form pellets 18. The cutting means used a conventional rotary cutter (17).

⑤ Drying Step

The cut pellets 18 were naturally dried such that the final moisture was 8 to 12% by weight. In this drying step, it may be forced drying using a conventional dryer. In addition, the dried pellets 18 may be aged in the air for 12 to 24 hours and then used in a subsequent frying step.

⑥ Frying step

The dried pellets were fried in oil using a conventional fryer at 150 to 210 ° C. for 5 to 15 seconds to complete frying sweets. Various kinds of spices may be added to the fried confectionery according to consumer's preference.

Figure 2 (a) is a perspective view of the fried confectionery completed according to the first embodiment, showing that the corn area 21 and the rice area 22 are parallel and integrated by a distinct boundary line (25).

Example 2

Manufacturing method of fried sweets with three kinds of raw materials combined

① Raw material dough step

Corn powder, fine powder and oat powder were hydrolyzed and pretreated so as to form a dough having 18 to 23% by weight of moisture, respectively.

The powder may also be salted with salt or general salt.

② Rope Formation Step

As in Example 1, the oat powder dough was put into a third extrusion molding machine and then extruded to form an oat powder dough rope (third rope).

③ Parallelism Stage

Centering the second rope and adjusting the first rope and the third rope to be located to the left and right of the second rope so that the first rope and the second rope slightly overlap, and at the same time the second and third rope slightly overlap After supplying, rolling, and rolling together to a rolling roller, parallel strips were formed to form a strip.

After the pelletizing step, the drying step and the frying step were performed in the same manner as in Example 1.

Fig. 2 (b) is a perspective view of the fried confectionery completed according to the second embodiment, and the corn area 31 and the rice area 32 are the rice area 32 and the oat area 33 by the left boundary line 34. ) Shows parallel with each other by the right boundary line 35 to be integrated.

In Example 1 of the present invention, corn powder and fine powder were used as two kinds of raw materials, and in Example 2, corn powder, fine powder and oat powder were used as three kinds of raw materials, but other barley, pea or sweet potato powder was used. Various cereal powders, such as these, can be used, It is not limited to an Example.

In addition, each rope can be mixed with other raw materials such as sugar or pigments in addition to grain.

The present invention relates to a frying confectionery and a method of manufacturing the same, in which the frying confectionery made of different raw materials is not mixed with each other and is combined. At the same time, it is not only provided separately, but also complements and satisfies nutritional components that are easily nutritionally deficient in the human body. It is also a useful invention with the additional effect of imparting visual enjoyment not seen in the prior art.

Claims (9)

Extruding a plurality of powder doughs made of different raw materials, respectively, by a plurality of extruders to form a plurality of ropes, and feeding the plurality of ropes to a single rolling roller so that a part of them overlap and roll them together to form a single rope. A plurality of ropes of different raw materials, including the step of making parallel fried confectionery manufacturing method. The plurality of ropes of different raw materials are combined in parallel to each other, further comprising cutting the parallel rolled single rope to form pellets, drying the pellets, and frying the dried pellets. To make fried confectionery. The method of claim 1 or 2, wherein the dough is hydrolyzed to at least one powder selected from corn, rice, oats, barley, peas or sweet potato powder so that the moisture is 18 to 23% by weight of different raw materials Method of producing a frying sweets integrated by a plurality of ropes parallel. 4. The method of claim 3, wherein the dough is salted, and a plurality of ropes of different raw materials are combined and integrated. 3. The plurality of ropes of different raw materials according to claim 2, wherein a aging step of aging the dried pellets in the air for 12 to 24 hours is provided between the drying of the pellets and the step of frying the dried pellets. Method of producing fried sweets integrated in parallel. 3. The method of claim 2, wherein the drying of the pellets comprises drying a plurality of ropes of different raw materials in parallel so that the final moisture is 8 to 12% by weight. 3. The method of claim 2, wherein the frying step comprises frying the dried pellets with oil for 5 seconds to 15 seconds at 150 ° C to 210 ° C. A frying confectionery integrated with a plurality of ropes of different raw materials being rolled together to form a boundary line. The method of claim 8, wherein the raw material is corn, rice, oats, barley, peas or sweet potatoes, characterized in that the plurality of ropes of different raw materials, characterized in that the plurality of ropes parallelly rolled so as to form a border, integral fried confectionery.