KR19980047191A - Manufacturing method of noodles containing Goji sprout - Google Patents

Abstract

The present invention relates to a method for producing noodle containing Goji sprout by satisfying Goji sprout powder or Goji sprout extract and starch source rice powder and wheat powder obtained by blanching Goji sprout to remove odor. The noodle containing Goji sprout of the present invention is processed into a form suitable for kneading, kneading the dough to the paste state by adding purified water in which rice powder and wheat powder and a small amount of salt is dissolved, and kneading the dough The noodle is molded and boiled in a noodle-making machine, and then manufactured by drying in the shade, freeze drying, sun drying and hot air. Noodles containing the Goji swelling of the present invention enhances fragile energy, and is effective in preventing and treating anemia, neuralgia, hypertension, and atherosclerosis, which are present in middle and old age, as well as palatability such as texture, color picking, and off-flavor. Do.

Description

Manufacturing method of noodles containing Goji sprout

The present invention relates to a method for producing noodles containing Goji. More specifically, the present invention kneading the Goji sprout powder or goji sprout extract and goji sprout rice powder and wheat powder obtained by removing the odor smell and processing, as well as the pharmacological effect, texture, color and The present invention relates to a method for producing noodles containing goji sprouts with excellent palatability such as odor.

In general, noodles are made of rice or wheat flour or mixed grains of rice and wheat flour, lacking palatability such as color tack and do not have a significant pharmacological effect. However, in recent years, palatability has become an important factor of food selection, and the need for health noodles with pharmacological efficacy has increased as health care has been gradually increased.

Meanwhile, Lycium Chinese Miller is a perennial deciduous shrub belonging to the family Solanaceae. Its fruits are called Goji, leaves are called Goji leaves, Shun cheonchocho, and roots are phalanges. It has In particular, Goji is composed of soft stems and leaves as shoots, among which leaves enhance the fragile energy, activate the kidneys, and are effective during neuralgia, hypertension, and atherosclerosis in middle and old age. It is known to be effective in preventing and treating anemia, preventing and treating cancer, treating fatty liver, preventing constipation, and acute conjunctivitis.

In addition, the Goji berry tree is a crop with the resulting habit, with 30 to 40 new shoots per stem in early spring every year, leaving only 3 to 5 leaves and then 3 to 4 late soaks. However, only some of the produced Goji-soon is used as herbs, and there is no use of the method. Most of the research and development has been carried out mainly on the fruit of goji berry, and the product development using goji sprout produced as a by-product during cultivation of goji berry, the method of manufacturing the goji sprout drink prepared by the present inventors (refer to Korea Patent Publication No. 96 -20805), except for the method of manufacturing Goji-sun extract (see Korean Patent Publication No. 96-20806) and the manufacturing method of Goji-sun Cocktail (see Korean Patent Publication No. 96-20808). It is true.

Thus, the present inventors find that by mixing the Goji sprout and rice powder and wheat powder which is starch source, it is possible to prepare a noodles containing Goji sprout having a unique color and pharmacological effect different from conventional noodles. It became.

After all, an object of the present invention is to knead the goji shun to remove the foot odor and kneading the Goji net powder or Goji net extract and rice powder and wheat powder obtained by processing the noodles as well as pharmacological efficacy and excellent goji It is to provide a method for producing.

FIG. 1 is a process diagram schematically showing a method for manufacturing noodles including the goji-soon of the present invention.

Hereinafter, the manufacturing method of the noodles containing the Goji order of the present invention will be described in detail for each process (see FIG. 1).

First step: preparation for old order

When using Goji sprout in the form of a powder, the Goji sprout is screened, washed, slightly simmered in boiling water (branching) to remove the odor, rolling (rolling), hot air drying, and then pulverized to produce Goji sprout powder. At this time, the hot air drying is carried out for 20 to 24 hours so that the water content is 15% by weight or less at 50 to 70 ℃, the pulverization is preferably to the size of 100 mesh or less.

In the case of using Goji sprout in the form of an extract, water is added to the Goji sprout powder obtained in the above step to prepare a Goji sprout extract. At this time, the water is 8 to 10 times by weight relative to the Goji net powder, the extraction temperature is 70 to 90 ℃, the extraction time is 4 to 6 hours, the number of extraction is preferably 2 to 4 times. Subsequently, the extract was filtered and concentrated under reduced pressure to obtain a Goji net extract, which was preferably concentrated under reduced pressure so as to have a water content of 50 to 60% by weight at 60 to 80 ° C.

Second Process: Dough of Rice Powder and Wheat Powder and Goji

In the case of Goji sprout powder, Goji sprout powder, rice powder and wheat powder obtained in the above step, 20 to 80% by weight of rice powder and 17 to 73% by weight of wheat powder, More preferably, 40 to 60% by weight of rice powder and 34 to 56% by weight of wheat powder are mixed with 4 to 6% by weight of Goji net powder, followed by adding several times of purified water in which a small amount of salt is dissolved. Knead to a state.

In the case of the Goji-cho extract, the Goji-cho extract obtained in the above step and further purified water in which a small amount of salt is dissolved are added to the rice powder and wheat powder several times, and kneaded so as to have a paste state. At this time, the mixing of the rice powder, wheat powder and Goji net extract is preferably, 20 to 80% by weight of rice powder and 17 to 73% by weight of wheat powder, more preferably, Goji with respect to 1 to 9% by weight of Goji net extract It is adjusted to 20 to 40% by weight of rice powder and 51 to 73% by weight of wheat powder relative to 7 to 9% by weight of pure powder.

The rice powder is prepared by washing the rice which is a starch source, washing and drying after hot air drying, and hot air drying at 50 to 60 ° C., preferably by grinding to 100 mesh or less. In addition, wheat powder uses commercially available flour.

Third Process: Molding and Boiling

The dough obtained in the electrical process is put into a noodle making machine, and the noodle is molded. The noodle is boiled in boiling water to form a tough noodle. The dipping time is preferably 2 to 4 minutes.

4th step: drying, cutting and packaging

The boiled noodles obtained in the above process are shaded and lyophilized in a freezer at below 5 ° C. The dry time is preferably 15 to 30 hours and the freeze drying time is 10 to 20 hours. Then, the noodle obtained in the electrical process is sun-dried in a well-ventilated place, and then hot-air-dried to prepare noodles containing the final ball order of the present invention. At this time, the number of days to dry days is 1 to 2 days, hot air drying is preferably carried out for 20 to 24 hours at 50 to 60 ℃ so that the moisture content is 15% by weight or less. The noodles prepared in this way are cut and then vacuum-packed to prevent deterioration of the noodles.

Hereinafter, the present invention will be described in more detail with reference to Examples. These examples are only for illustrating the present invention, and it will be apparent to those skilled in the art that the scope of the present invention is not limited to these examples according to the gist of the present invention.

Example 1-3

Preparation of Noodles with Powder

1kg of Goji nets are sorted and washed thoroughly, and boiled for about 3 minutes in 80 ~ 100 ℃ of cutting water, and then rubbed. To yield about 250 g of dried Goji sprout powder. Subsequently, the rice was selected and washed and then pulverized to 100 mesh or less, and mixed with the Goji sprout powder and commercially available wheat powder in a mixing ratio of Table 1 below. An appropriate amount of purified water containing a small amount of salt dissolved in the electric mixture was added several times to knead to a paste state, the dough was put into a noodle making machine, and the noodle was molded and immersed for 3 minutes in 100 ° C cutting water. Electric boiled noodles are taken out and dried firstly for 18 hours, then secondly freeze-dried for 15 hours in a freezer below minus 5 ℃ and then taken out in cold water to melt ice and drain. Then, dried for two days in a well-ventilated place for 2 days, and finally dried hot air at 60 ℃ 22 hours to prepare a noodles containing a Goji net powder of 15% by weight or less moisture content.

TABLE 1

Mixing ratio of Goji sprout powder, rice powder and wheat powder

Example 4-6

Preparation of Noodles with Goji Extract

9 times water is added to Goji net powder by weight, and the process of extracting at 70 to 90 ° C. for about 5 hours is repeated twice to prepare a Goji net extract having a water content of 45 wt%, rice powder, wheat powder and electricity. Except for kneading the goji extract extract in the mixing ratio as shown in Table 4, was prepared in the same manner as in Example 1-3 to prepare the noodles containing the goji extract.

TABLE 2

Mixing ratio of Goji extract, rice powder and wheat powder

Comparative Example 1-3

Except for mixing the rice powder and wheat powder in the mixing ratio of the following Table 3 without the Goji net powder, noodle was made of a conventional mixed grains in the same manner as in Example 1-3.

TABLE 3

Mixing ratio of rice powder and wheat powder

Sensory test of noodles

Sensory on the palatability of texture, color, off-flavor, etc. according to the criteria set out below, for the noodles containing Goji and the conventional mixed grains prepared in Comparative Examples 1 to 3 of Examples 1 to 6, respectively Inspection was carried out. The sensory test scores were obtained by taking the average of the results of the five-point scoring method, which was performed by 10 adult men and women as test workers, and was scored from 1 (very bad) to 5 (very good). Shown in

TABLE 4

Sensory test of noodles (*)

* Sensory evaluation criteria: 1-very bad, 2- bad, 3- normal, 4- good, 5- very good

As shown in Table 6, the total points of Examples 1 to 6 are 11.5 to 13.1, respectively, and the total points of Comparative Examples 1 to 3 are 10.5 to 11.2 points, respectively. It was found that palatability such as texture, color, and off-flavor was better than grains. In Examples 1 to 3, in Example 2 and Examples 4 to 6, the texture, color, and off-flavor scores of Example 6 were high. Noodles mixed with 50% by weight of powder and 45% by weight of wheat powder and cinnamon extracts had excellent palatability of noodles mixed with 30% by weight of rice powder and 62% by weight of wheat powder with respect to 8% by weight of goji bean extract. Could know. In addition, when Example 2 and 6 were compared, the score of Example 6 was high, and it turned out that the palatability of the noodles containing the Goji sprout extract is excellent.

As described and demonstrated in detail above, the present invention kneads the goji sprout to remove the foot odor and processed kneaded or powdered Goji net extract and starch source rice powder and wheat powder to prepare a noodles containing Goji sprout Provide a method. Noodles containing the Goji-sun of the present invention enhances fragile energy, and is effective in preventing and treating anemia, neuralgia, hypertension, and atherosclerosis, which appear in middle and old age, as well as palatability, color picking, and off-flavor. great. In addition, by using Goji-soon, a by-product of cultivating wolfberry, it can contribute to increase in farm household income.

Claims (7)

(i) processing the Goji sprout into a form suitable for dough; (ii) adding rice powder, wheat powder and purified water in which a small amount of salt is dissolved, and kneading the paste into a paste state, processed in the electric process; (iii) putting dough obtained in the electrical process into a noodle machine to shape and boil the noodle; And, (iv) A method for producing noodles comprising Goji, which comprises the steps of drying, freeze-drying, sun-dried and hot-air dried boiled noodles in an electrical process. The method of claim 1, The process of Goji sprout is characterized in that boiled Goji sprout in boiling water and then rubbed, dried by hot air drying and then pulverized to obtain Goji sprout powder. Method for producing noodles containing goji sprout. The method of claim 2, 20 to 80% by weight of rice powder and 17 to 73% by weight of wheat powder, based on 1 to 9% by weight of Goji net powder. Method for producing noodles containing goji sprout. The method of claim 1, The process of Goji sprout is boiled and then boiled Goji sprout in boiling water, hot-air-dried and extracted by adding water to the ground Goji sprout powder, filtered and concentrated under reduced pressure to obtain a Goji sprout extract, characterized in that Method for producing noodles containing goji sprout. The method of claim 4, wherein Water used for extraction is 8 to 10 times by weight relative to the Goji net powder, extraction temperature is 70 to 90 ℃, extraction time is characterized in that 4 to 6 hours Method for producing noodles containing goji sprout. The method of claim 4, wherein Concentration under reduced pressure is carried out so that the moisture content is 50 to 60% by weight at 60 to 80 ℃ Method for producing noodles containing goji sprout. The method of claim 4, wherein 20 to 80 wt% of rice powder and 17 to 73 wt% of wheat powder, based on 1 to 9 wt% of Goji net extract Method for producing noodles containing goji sprout.