KR102666652B1 - A waffle maker that is easy to put a proper amount of dough - Google Patents

Abstract

The present invention relates to a waffle maker that facilitates the insertion of batter, where a batter container is attached to the top of the waffle maker.
The present invention combines a waffle maker and a batter bucket into one, so that when the handle fixed to the batter is pulled once to knead the dough in the batter bucket and bake a waffle, an appropriate amount of batter that can be baked at once flows into the waffle maker, so the batter flows into the waffle maker. There is a notable effect of less overflow within the manufacturer, simpler and cleaner work, and lower manufacturing costs.

Description

A waffle maker that is easy to put a proper amount of dough}

The present invention relates to a waffle maker that facilitates the introduction of dough. More specifically, it relates to a waffle maker that combines a waffle maker and a dough container into one, kneads the dough in the dough container, and bakes the waffles at once by pulling the handle fixed to the kneader once. Since an appropriate amount of batter flows into the waffle maker, the batter is less likely to overflow within the waffle maker, and the work is simple and clean, and the manufacturing cost is low. This relates to a waffle maker that makes it easy to input an appropriate amount of batter.

A waffle maker is one of the dessert makers widely used at home because you can easily make desserts at home and waffles are good as a simple meal replacement.

As an example, the registration number of the Registered Utility Model Gazette, which is a prior art,

No. 20-0421341 is a waffle (100) characterized by having a bent portion (110) that is folded to form a receiving space “Q” containing the contents. The bent portion (110) is spaced apart at a certain interval. Parallel lines (111-1, 111-2) crossing up, down, left and right, and

Diagonal lines (113-1, 113-2) whose ends are connected obliquely to the equilibrium line at the outer peripheral edge,

A waffle 100 is disclosed, which is formed by a connecting line 112 connected at one end of the diagonal lines 113-1 and 113-2 and connecting parallel lines 111-1 and 111-2.

In addition, Registered Patent Publication No. 10-1663758 includes a temperature control unit body 12 in which a power switch 121, a temperature controller 122, a timer 123, and a cooking switch 124 are installed;

a lower heating mold 14 mounted on the upper surface of the temperature control unit main body 12 and generating heat at a temperature set in the temperature controller 122;

It includes an upper heating mold 16 that is connected to the lower heating mold 14 by a hinge and is opened and closed by rotation, and at the same time generates heat at a temperature set in the temperature controller 122;

The lower heating mold 14 and the upper heating mold 16 include a lower heating chamber 141 and an upper heating chamber 161, which have the same width, length, and height and are open toward each other. (141) and the bottom surface of the upper heating chamber 161, the lower dough press-fit teeth 142, the upper dough press-fit teeth 162, and the lower dough press-fit teeth ( 142) and a plurality of horizontal grooves 143, 163 and longitudinal grooves 144, 164 formed around each of the upper dough press teeth 162,

A waffle sausage combined pastry manufacturing device in which tooth pins 147 and 167 are further formed on opposing end planes of the lower dough press-fit tooth mold 142 and the upper dough press-fit tooth mold 162 to increase the heating concentration temperature to create a crispy shape.

using,

Placing the dough between the lower heating mold and the upper heating mold; and

A method of manufacturing a waffle has been disclosed, which includes the step of heating and compressing the dough disposed between the lower heating mold and the upper heating mold.

However, when you actually look at the process of making waffles and cleaning them up, the dough sticks and the dough overflows, making the surrounding area messy, requiring a lot of effort other than simply making waffles, so it is often left unused and neglected.

That is, in the process of pouring the dough into the mold, more dough than necessary is added, and during baking, it swells and overflows, making it difficult to get the right amount of dough.

If the appropriate amount is not added, the dough flows out.

When you leave the dough container on the floor, the surrounding area becomes messy.

There are also many problems, such as when the dough is pressed while covering the lid and gets stuck in the gaps, making it difficult to handle.

Therefore, the present invention was developed to solve the above problems. By combining a waffle maker and a batter bucket into one, kneading the dough in the batter bucket and baking waffles is achieved by pulling the handle fixed to the batter once to create an appropriate amount of dough that can be baked at once. Since the dough flows into the waffle maker, the purpose is to provide a waffle maker that is easy to put in the dough, which reduces the risk of the dough overflowing inside the waffle maker, makes the work simple, clean, and has a low manufacturing cost.

The present invention relates to a waffle maker that facilitates the introduction of batter, and is characterized in that a batter container is attached to the top of the waffle maker.

Therefore, the present invention combines a waffle maker and a batter bucket into one, and in order to knead the dough in the batter bucket and bake a waffle, when the handle fixed to the batter is pulled once, an appropriate amount of batter that can be baked at once flows into the waffle maker, so the dough It has the notable effect of reducing overflow within the waffle maker, making work simple and clean, and manufacturing costs low.

Figure 1 is a view of the waffle maker of the present invention in which the batter is easily introduced in an open state.
Figure 2 is an external view of the waffle maker of the present invention in which batter is easily introduced.
Figure 3 is a configuration diagram of the waffle maker of the present invention in which batter is easily introduced.
Figure 4 is a waffle manufacturing process diagram of the waffle maker of the present invention in which batter is easily introduced.

The present invention relates to a waffle maker that facilitates the introduction of batter, and is characterized by a batter container attached to the top of the waffle maker.

In addition, after kneading the dough in the kneading container, the dough flows into the waffle maker by its own weight in order to bake the waffles by the input means.

In addition, the input means is a handle installed in the lower passage of the kneader, and when pulled once, the passage is opened and an appropriate amount of dough that can be baked at once flows into the waffle maker.

In addition, the waffle maker is characterized in that the lower grill part and the upper grill part are combined, and grooves are formed radially on the lower surface of the upper grill part and the upper surface of the lower grill part, and the dough injected through the passage is uniformly supplied through the grooves. do.

The present invention will be described in detail with the accompanying drawings as follows. Figure 1 is a view of the waffle maker of the waffle maker of the present invention in which the batter is easily introduced, Figure 2 is an external view of the waffle maker of the waffle maker of the present invention into which the batter is easily introduced, and Figure 3 is a diagram of the waffle maker of the present invention in which the batter is easily introduced. Figure 4 is a configuration diagram of a waffle maker of a waffle maker, and Figure 4 is a waffle manufacturing process diagram of a waffle maker of a waffle maker in which batter is easily added according to the present invention.

The present invention is characterized by combining a waffle maker and a kneading container into one.

It is designed so that it can be used together as one product.

To knead the dough in the dough bucket attached to the top of the waffle maker and bake a waffle, if you pull the handle fixed to the dough once, the appropriate amount of dough that can be baked at once flows into the waffle maker.

The present invention relates to a waffle maker that facilitates the introduction of batter, in which a batter container is attached to the top of the waffle maker.

After kneading the dough in the kneading container, the dough flows into the waffle maker through the input means to bake the waffle.

In addition, the input means is a handle installed in the lower passage of the kneader, and when pulled once, the passage is opened and an appropriate amount of dough that can be baked at once flows into the waffle maker,

The waffle maker has a lower grill part and an upper grill part combined, and grooves are formed radially on the lower surface of the upper grill part and the upper surface of the lower grill part, so that the dough injected through the passage is uniformly supplied through the grooves. An electric heater is installed on the upper or lower grill part of the waffle maker to produce waffles by heat. After manufacturing is completed, the waffle is completed by lifting the upper grill part.

Therefore, the present invention combines a waffle maker and a batter bucket into one, and in order to knead the dough in the batter bucket and bake a waffle, when the handle fixed to the batter is pulled once, an appropriate amount of batter that can be baked at once flows into the waffle maker, so the dough It has the notable effect of reducing overflow within the waffle maker, making work simple and clean, and manufacturing costs low.

Claims (3)

A dough bucket is attached to the top of the waffle maker, and after kneading in the dough bucket, the dough flows into the waffle maker to bake waffles by an input means, and the input means is a handle installed in the lower passage of the kneader and is touched once. When pulled, the passage opens and an appropriate amount of batter that can be baked at once flows into the waffle maker. In a waffle maker that makes it easy to input an appropriate amount of batter,
The waffle maker has a lower grilled part and an upper grilled part combined, and a radial groove is formed on the lower surface of the upper grilled part and the upper surface of the lower grilled part, and the dough injected through the passage is uniformly supplied through the groove. An electric heater is installed on the upper or lower grilling part of the waffle to produce waffles by heat. After manufacturing is completed, the waffle is completed by lifting the upper grilling part. A waffle maker that makes it easy to add an appropriate amount of batter. delete delete