KR102658753B1 - Smoke discharge device for meat grilling machine - Google Patents

Abstract

In the present invention, multiple meat roasters are connected to one exhaust duct, so even if not all meat roasters are used, not only does the motor provided in the exhaust duct not overload, but one of the plurality of meat roasters grills the meat, The other side is a smoke exhaust device for meat roasters that prevents the motor provided in the exhaust duct from being overloaded even when cooking soup, and ensures that the temperature delivered from the thermal power of the meat grill that cooks soup is delivered to the soup as is. Regarding this, the exhaust duct (11); At least two meat roasters (A); It includes a smoke exhauster (B), wherein the smoke exhauster (B) includes a cylinder 100 for exhausting smoke; A basic opening and closing plate (110); A driving unit 120; A bypass tube (130); A bypass side opening and closing plate (140); It includes a plate adjustment unit 150, and the air flowing into the smoke discharge cylinder 100 due to the exhaust of the exhaust duct 11 is characterized in that it flows in through the open other end of the bypass cylinder 130. Do it as

Description

Smoke discharge device for meat grilling machine}

In the present invention, multiple meat roasters are connected to one exhaust duct, so even if not all meat roasters are used, not only does the motor provided in the exhaust duct not overload, but one of the plurality of meat roasters grills the meat, The other side is a smoke exhaust device for meat grills that ensures that the temperature transmitted from the thermal power of the meat grill that performs soup dishes is transmitted to the soup dishes without overloading the motor provided in the exhaust duct even when cooking soup. It's about.

In general, taking into account the fact that a lot of smoke is produced when grilling meat, which makes the eyes sting and makes it difficult to breathe, a smoke exhaust device is installed to discharge the smoke generated during the grilling process to the outside.

In particular, in the case of restaurants, multiple meat grills are installed at designated intervals, and smoke exhausters are installed on top of each meat grill.

Figure 1 is a diagram showing a conventional smoke exhaust device provided in a meat grill.

As shown, a conventional smoke exhaust device provided for a meat grill has a plurality of smoke exhaust pipes 12 installed downward at predetermined intervals in an exhaust duct 11 installed in a restaurant.

And at the lower end of the smoke discharge pipe 12, a heating device 17, such as a charcoal fire or a gas stove, is provided on the table, a grill 16 is placed on the heating device 17, and meat (16) is placed on the grill 16. When 18) is placed, the meat placed on the grill 16 is grilled by the heat emitted from the heating device 17.

In addition, a suction pipe 13 is installed at the bottom of the smoke discharge pipe 12 to suck in smoke generated during the process of grilling meat and discharge it to the outside through the smoke discharge pipe 12 and the exhaust duct 11.

At this time, the smoke discharge pipe 12 is in the form of a corrugated pipe, and is lowered as much as possible on the grill 16 to prevent smoke generated during the grilling process from leaking into the surroundings of the restaurant as much as possible.

Despite these advantages, the conventional smoke exhaust device has to extend the smoke exhaust pipe 12 of the corrugated pipe type to suck in the smoke generated during the process of grilling meat, and the suction pipe 13 must be located as close to the grill 16 as possible. Not only does it limit the visibility required to grill meat, but it is also difficult to pick up cooked meat due to the smoke exhaust pipe (12) and suction pipe (13) located right above the grill (16) even when eating it. there was.

As proposed to solve this problem, other conventional smoke dischargers provide a smoke discharge pipe 51 disposed inside the meat roaster.

Figure 2 is a diagram showing another conventional smoke exhaust device provided in a meat grill.

First, the meat roaster is placed on the floor, and includes an external body 20 that is open at the top and bottom, a table 30 fixedly installed along the edge of the top of the external body 20, and the external body 20. It is fixed to the inner upper part and consists of an inner body 40 that is open at the top and bottom and is equipped with a heating device (not shown) inside.

Like this, another conventional smoke exhaust device provided for grilling meat includes a smoke discharge pipe 51 whose upper end communicates with the lower end of the inner body 40, and a hinge shaft 52 rotatably connected to the smoke discharge pipe 51. ), and an opening and closing plate 53 that is connected to the hinge shaft 52 to open and close the inside of the smoke discharge pipe 51, and is connected to the hinge shaft 52 of the smoke discharge pipe 51, in the forward or reverse direction. It consists of a driving part 54 that transmits driving force to.

And an exhaust duct 11 is embedded in the lower part of the external body 20, and the lower end of the smoke discharge pipe 51 communicates with the embedded exhaust duct 11. Here, the exhaust duct 11 is equipped with a motor connected to the exhaust fan to perform the exhaust function.

In this way, due to the nature of the restaurant, the number of smoke exhaust pipes 51 connected to the exhaust duct 11 is connected to several so that a large number of customers can use it.

Through this, when you want to grill meat using several, for example, four meat grills connected to the exhaust duct 11, first, operate the driving unit provided in the meat grill you want to grill the meat with, and open the smoke exhaust pipe ( The opening/closing plate 53 connected to 51) rotates in the direction of opening the flow path of the smoke discharge pipe 51 and then drives the exhaust duct 11.

Thereafter, when meat is placed on the grill with a burner, which is a heating device, provided in the inner body 40 of the meat roaster, the smoke generated as the meat is grilled flows toward the inner body 40 located at the bottom. and is exhausted to the outside through the exhaust duct 11.

Accordingly, the user can comfortably grill and eat meat without inhaling the smoke generated during the grilling process and without any obstacles on the upper part of the meat.

However, despite these advantages, other conventional smoke exhausters have the following problems.

Since several meat grills are arranged due to the nature of a restaurant, for example, about four meat grills are connected to one exhaust duct 11 to exhaust smoke.

For this reason, the exhaust volume of the exhaust duct 11 is determined in consideration of the amount of smoke generated from about four meat grills, so when only two meat grills are used, the smoke exhaust pipe 51 provided for the remaining two meat grills is not used. Because the flow path is closed, there is a problem that the motor provided in the exhaust duct 11 is overloaded.

To solve this problem, the flow path of the smoke discharge pipe 51 provided in all meat appliances connected to the exhaust duct 11 can be opened and used, but this also has the following problems.

In the case of food cooked in a meat grill, in addition to grilling the meat, soup dishes such as soybean paste stew are also performed. Soup dishes require heating water at room temperature to a high temperature, but the flow of the smoke discharge pipe 51 Since the furnace is in an open state, it is heated to a temperature below the thermal power provided due to intake through the exhaust duct 11, so not only does it take a relatively long time to cook the soup, but the taste is also reduced by half.

KR 20-0188574 Y1

The present invention is intended to solve the problems of the prior art, and the purpose of the present invention is to prevent overload of the motor provided in the exhaust duct even if not all meat cookers are used when multiple meat cookers are connected to one exhaust duct. Not only that, but even when one of the plurality of meat roasters grills meat and the other cooks soup, the motor provided in the exhaust duct is not overloaded and the thermal power of the meat grill cooking the soup is reduced. The aim is to provide a smoke exhaust device for grilling meat that ensures that the delivered temperature is delivered to the soup dish.

As a technical idea for achieving the present invention, the smoke exhaust device for grilling meat of the present invention includes an exhaust duct in which an exhaust fan connected to a duct-side motor is installed to perform exhaust exhaust; At least two roasted meats; A smoke exhauster located inside the meat roaster and communicating between the exhaust duct and the meat roaster, wherein the smoke exhaust is open at the top and bottom, and has an upper end disposed inside the meat roaster. a smoke exhaust cylinder communicating with the lower end of the body and the lower end communicating with the exhaust duct; A basic opening and closing plate that opens and closes the flow path of the smoke discharge cylinder, and is rotatably installed in the smoke discharge cylinder through a basic hinge axis; a driving unit connected to the basic hinge axis of the basic opening and closing plate and transmitting a driving force in a forward direction to close the flow path of the basic opening and closing plate or in a reverse direction to open the flow path of the basic opening and closing plate; a bypass cylinder that is open on the left and right sides, and one end of which communicates with the side of the basic opening and closing plate; A bypass-side opening and closing plate that opens and closes the flow path of the bypass cylinder and is rotatably installed within the bypass cylinder through a bypass-side rotating member; One end is attached to one surface of the basic opening and closing plate, and a driving force is transmitted from the driving unit in the forward direction to close the flow path of the basic opening and closing plate, so that it is interlocked when the basic opening and closing plate rotates in the forward direction, and the other end is on the right side. A plate adjustment unit that pressurizes and rotates one surface of the opening and closing plate to open the flow path of the bypass cylinder, and the air flowing into the smoke exhaust cylinder due to the exhaust of the exhaust duct flows through the opening of the bypass cylinder. It flows in through the other end.

From the driving unit, a driving force is transmitted in the reverse direction to open the flow path of the basic opening and closing plate, and when the basic opening and closing plate rotates in the reverse direction, the other end of the plate adjustment portion pressurized and contacted with one surface of the right opening and closing plate is connected. As the contact is released, the air flowing into the smoke exhaust cylinder due to the exhaust of the exhaust duct is introduced through the inner body of the meat cooker.

The bypass side rotating member installed on the bypass cylinder is characterized in that it is a hinge.

The bypass side rotating member installed on the bypass cylinder is characterized in that it is a right side hinge shaft.

The installation direction of the bypass hinge shaft installed on the bypass cylinder is installed in a direction parallel to the floor or perpendicular to the floor.

The smoke exhaust device for a meat roaster of the present invention is made of a bendable material, one side of which is connected to the bypass side opening and closing plate, and the other side is connected to the plate adjustment unit, and the smoke exhaust device for a meat roaster is made of a bendable material, and the other side is connected to the plate adjustment part, so that the smoke exhaust device is made of a bendable material, and the other side is connected to the plate adjustment part. It further includes a rotation limiter string that limits rotation of the right-side opening and closing plate in the opening direction.

The plate adjustment unit includes a connecting rod, one end of which is attached to one surface of the basic opening and closing plate;

It consists of a pressure bar bent and extended from the other end of the connecting bar.

A smoke exhaust device for grilling meat according to another embodiment of the present invention includes an exhaust duct in which an exhaust fan connected to a drive motor is installed to exhaust air; At least two roasted meats; A smoke exhauster located inside the meat roaster and communicating between the exhaust duct and the meat roaster, wherein the smoke exhaust is open at the top and bottom, and has an upper end disposed inside the meat roaster. a smoke exhaust cylinder communicating with the lower end of the body, the lower end communicating with the exhaust duct, and having a side opening so that an opening area is formed through it; A basic opening and closing plate that opens and closes the flow path of the smoke discharge cylinder, and is rotatably installed in the smoke discharge cylinder through a basic hinge axis; a driving unit connected to the basic hinge axis of the basic opening and closing plate and transmitting a driving force in a forward direction to close the flow path of the basic opening and closing plate or in a reverse direction to open the flow path of the basic opening and closing plate; a rotating body rotatably connected to the basic opening and closing plate through a hinge to close an opening area formed through a side surface of the basic opening and closing plate; One end is attached to one surface of the basic opening and closing plate, and a driving force is transmitted from the driving part in the forward direction to close the flow path of the basic opening and closing plate, and the basic opening and closing plate is interlocked when rotating in the forward direction, and the other end is connected to the rotating body. It includes a plate adjusting part that opens the opening area of the smoke exhaust cylinder by pressing and rotating one side of the, wherein air flowing into the smoke exhaust cylinder due to exhaust of the exhaust duct is introduced through the opening area. .

From the driving unit, a driving force is transmitted in the reverse direction to open the flow path of the basic opening and closing plate, and when the basic opening and closing plate rotates in the reverse direction, the other end of the plate adjustment portion pressurized and contacted with one surface of the rotating body is released from contact. As a result, the air flowing into the smoke exhaust cylinder due to the exhaust of the exhaust duct is introduced through the inner body of the meat cooker.

The thickness of the rotating body is characterized in that it is greater than the thickness of the smoke exhaust cylinder.

In the present invention, multiple meat roasters are connected to one exhaust duct, so even if not all meat roasters are used, not only does the motor provided in the exhaust duct not overload, but one of the plurality of meat roasters grills the meat, On the other hand, even when performing soup cooking, the motor provided in the exhaust duct is not overloaded and the temperature transmitted from the thermal power of the meat grill that performs soup cooking is transmitted to the soup dish as is, thereby performing soup cooking. In addition to shortening the cooking time, it is effective in bringing out the proper taste of soup dishes.

Figure 1 is a diagram showing a conventional smoke exhaust device provided in a meat grill.
Figure 2 is a diagram showing that a number of different conventional smoke exhaust devices are provided for meatballs.
Figure 3 is a view showing a smoke exhaust device for a meat roaster of the present invention provided in a meat roaster.
Figure 4 is a view showing another embodiment of the right-side rotating member among the components constituting the smoke exhaust device for grilling meat of the present invention.
Figure 5 is a view showing that a plurality of smoke exhaust devices for a meat roaster of the present invention are provided in a meat roaster.
Figures 6 and 7 are views showing a smoke exhaust device for grilling meat of the present invention.
Figures 8 and 9 are pictures of the smoke exhaust device for grilling meat of the present invention manufactured as a prototype.
Figure 10 is a view showing a smoke exhaust device for a meat roaster according to another embodiment of the present invention provided in a meat grill.
Figure 11 is a view showing the operating state of the right-side rotating member among the components constituting the smoke exhaust device for grilling meat according to another embodiment of the present invention.
Figure 12 is a diagram showing a plurality of smoke exhaust devices for a meat roaster according to another embodiment of the present invention provided in a meat grill.

The advantages and features of the present invention and methods for achieving them will become clear by referring to the embodiments described in detail below along with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below and will be implemented in various different forms. The present embodiments only serve to ensure that the disclosure of the present invention is complete and that common knowledge in the technical field to which the present invention pertains is not limited. It is provided to fully inform those who have the scope of the invention, and the invention is defined by the claims.

Meanwhile, the terms used in this specification are for describing embodiments and are not intended to limit the present invention. As used herein, singular forms also include plural forms, unless specifically stated otherwise in the context. As used in the specification, “comprises” and/or “comprising” refers to the presence of one or more other elements, steps, operations and/or elements in the mentioned elements, steps, operations and/or elements. or addition is not excluded. Hereinafter, embodiments of the present invention will be described in detail with reference to the attached drawings.

As shown in Figures 3 to 9, multiple meat grills are connected to one exhaust duct, so even if not all meat roasters are used, not only does the motor provided in the exhaust duct not overload, but also multiple meat grills are used. Even when one side grills meat and the other side cooks soup, the temperature transmitted from the thermal power of the meat grill that cooks soup is transmitted to the soup without overloading the motor provided in the exhaust duct. Preferably, the smoke exhaust device for a meat roaster of the present invention provided in a meat roaster consists of an exhaust duct 11 and a smoke exhaust device provided in a plurality of meat roasters (A).

First, the exhaust duct 11 is a member in which an exhaust fan 62 connected to the duct-side motor 61 is installed to perform exhaust air.

The exhaust duct 11 that performs this function may be installed embedded in the floor of a restaurant or may be installed on the floor of a restaurant. Meanwhile, when installed on the floor of a restaurant, a protective tube can be placed on the outside to protect against dynamic shock transmitted from the outside.

The meat roaster (A) is placed on the floor of a restaurant, and includes an external body (20) open at the top and bottom, a table (30) fixedly installed along an upper edge of the external body (20), and It is fixed to the inner upper part of the outer body 20 and consists of an inner body 40 that is open at the top and bottom and has a heating mechanism installed therein.

In particular, a mounting cylinder 41 in which a heating device is placed is fixedly installed on the inner body 40, and the outer diameter of the fixedly installed mounting cylinder 41 is manufactured to be smaller than the inner diameter of the inner body 40, so that they are spaced apart from each other. By installing it so that a flow path through which air flows is formed between the holding cylinder 41 and the inner body 40. Accordingly, it is preferable that the shapes of the holding cylinder 41 and the inner body 40 are formed to be identical to each other. In other words, as shown in the drawing, it can be formed as a cylindrical body with a holding body 41 and an inner body 40.

In the case of a heating device disposed inside the holding cylinder 41, as shown in the drawing, a burner 42 that transmits a thermal power source through gas or a charcoal container in which charcoal is stored can be selected and used.

In addition, depending on selection, a suction ring body 43 in the shape of a cylindrical body may be provided, which is mounted on the upper end of the holding cylindrical body 41 and has holes through which air flows along the side thereof at predetermined intervals. Through this, the smoke generated when grilling meat flows into the flow path between the holding cylinder 41 and the inner body 40 through the hole in the suction ring body 43.

A table 30 is connected to the top of the outer body 20 so that food can be placed on it, and a mounting hole is formed in the center of the table 30 so that a support member 31 such as a grill or baking plate can be placed thereon. formed and provided.

Here, the support member 31, although not shown in the drawing, may be provided by being mounted directly above the suction ring body 43.

At least two meat cookers (A) configured as described above are provided connected to the exhaust duct (11). In the embodiment of the present invention, it is explained that four are connected.

The smoke exhaust device (B) is located inside the meat grill machine (A) and is a member that communicates between the exhaust duct 11 and the meat grill machine (A).

The detailed configuration of the smoke exhauster (B) that performs this function includes a smoke discharge cylinder 100, a basic opening and closing plate 110, a driving unit 120, a bypass cylinder 130, a bypass opening and closing plate 140, and a plate It consists of an adjustment unit 150.

First, the smoke exhaust pipe 100 is open at the top and bottom, and the upper end is in communication with the lower end of the inner body 40 disposed inside the meat cooking device (A), and the lower end is in communication with the exhaust duct 11. It is the absence of shape.

The basic opening and closing plate 110 opens and closes the flow path of the smoke exhaust cylinder 100, and is a member rotatably installed within the smoke exhaust cylinder 100 through the basic hinge axis 111. That is, the basic side hinge axis 111 penetrates the smoke discharge cylinder 100 and is rotatably installed, and the basic opening and closing plate ( 110) is provided with a fixed connection.

The basic opening and closing plate 110 that performs this function may be formed in a shape corresponding to the shape of the smoke exhaust cylinder 100. In this embodiment, it is expressed as a cylindrical shape, and depending on selection, various shapes such as an oval shape or a polygonal shape including a square shape can be selected and used.

The driving unit 120 is fixedly installed on the outer surface of the smoke exhaust cylinder 100 and is provided in the form of a circuit board (PCB). Here, the driving unit 120, which is a circuit board (PCB), is provided with a plate side motor 121 and is connected to the basic side hinge shaft 111 of the basic opening and closing plate 110, thereby operating the flow path of the basic opening and closing plate 110. It is a member that transmits driving force in the forward direction to close or in the reverse direction to open the flow path of the basic opening and closing plate 110.

The plate side motor 121 may use a motor capable of forward and reverse rotation, such as a stepping motor or servo motor.

In addition, the drive unit 120 is connected to a power cord 102 so that power can be supplied through a commercial power source such as 110V or 220V, and a drive switch that requests driving the plate motor 121 in forward or reverse rotation. (103) is provided with connection.

The bypass tube 130 is open on the left and right, and is a tube member whose one end communicates with the side of the basic opening and closing plate 110. The shape of the bypass cylinder 130 may be provided in the same shape as the bypass cylinder 130.

The bypass side opening and closing plate 140 is a member that opens and closes the flow path of the bypass cylinder 130 and is rotatably installed within the bypass cylinder 130 through a right-side rotating member. It may be made into a shape corresponding to the shape of . In this embodiment, it is expressed as a cylindrical shape, and depending on selection, various shapes such as an oval shape or a polygonal shape including a square shape can be selected and used.

Here, either the hinge 141 or the right hinge axis 142 can be used as the bypass side rotating member installed on the bypass cylinder 130.

On the other hand, when the bypass side hinge axis 142 is specified as the bypass side rotating member installed on the bypass cylinder 130, the installation direction of the bypass side hinge axis 142 is parallel to the floor surface or perpendicular to the floor surface. It can be provided installed in any direction.

In addition, in the smoke exhaust device for a meat roaster of the present invention, the right side opening and closing plate 140 is bent to limit rotation in the opening direction due to air flowing in through the inner body 40 of the meat roaster (A). As a possible material, a rotation limit string 143 is provided, one side of which is connected to the right-side opening and closing plate 140, and the other side of which is connected to the plate adjustment unit 150.

The material of the rotation limiting string 143 that performs this function can be cotton or synthetic fiber.

One end of the plate adjustment unit 150 is attached to one surface of the basic opening and closing plate 110, and a driving force is transmitted from the driving unit 120 in the forward direction to close the flow path of the basic opening and closing plate 110. (110) is a member that is linked when rotating in the forward direction, and the other end presses and rotates one surface of the bypass side opening and closing plate 140 to open the flow path of the bypass cylinder 130.

The detailed configuration of the plate adjustment unit 150 that performs this function consists of a connecting rod 151, one end of which is attached to one side of the basic opening and closing plate 110, and a pressing rod 152 bent and extending from the other end of the connecting rod 151. It can be done.

Through this, in the smoke exhaust device for grilling meat of the present invention, the air flowing into the smoke discharge cylinder 100 due to the exhaust of the exhaust duct 11 is controlled to be introduced through the other open end of the bypass cylinder 130. Even when cooking soup in one of the four meat roasters connected to one exhaust duct (11), the soup is cooked without overloading the duct side motor (61) provided in the exhaust duct (11). By allowing the temperature transmitted from the thermal power of the meat roaster to be transmitted to the soup dish as is, it provides the advantage of shortening the cooking time for the soup dish and inducing the proper taste of the soup dish.

In addition, in the smoke exhaust device for grilling meat of the present invention, when the driving force is transmitted from the driving unit 120 in the reverse direction to open the flow path of the basic opening and closing plate 110, the basic side connected to the plate side motor 121 of the driving unit 120 As the hinge shaft 111 rotates in the reverse direction, the plate adjustment unit 150 connected to the basic opening and closing plate 110 is also linked, and the other end of the plate adjusting unit 150, which is pressurized and in contact with one surface of the right opening and closing plate 140, contacts. As it is released, the air flowing into the smoke discharge cylinder 100 due to the exhaust of the exhaust duct 11 flows in through the inner body 40 of the meat grilling device A, thereby allowing the smoke generated during the process of grilling the meat to pass through. It flows toward the exhaust duct 11 via the smoke exhaust cylinder 100 through the flow path between the cylinder 41 and the inner body 40.

Figure 11 is a diagram showing the operating state of the right-side rotating member among the components constituting the smoke discharge device for a meat roaster according to another embodiment of the present invention, and Figure 12 is a diagram showing the smoke for a meat roaster according to another embodiment of the present invention provided in the meat roaster. This diagram shows that multiple discharge devices are provided.

As shown in the drawing, in the smoke exhaust device for grilling meat according to another embodiment of the present invention, the installation structure of the smoke exhaust cylinder 100 is changed in order to simplify and miniaturize the configuration.

That is, in the smoke exhaust device for a meat grill according to another embodiment of the present invention, an exhaust fan 62 connected to the duct side motor 61 is installed inside, an exhaust duct 11 for exhausting air, and a plurality of meat grills ( Since A) is provided with the same configuration and operational combination, no mention of detailed details will be omitted.

In addition, the smoke exhauster (B), which is located inside the meat grilling machine (A) and communicates between the exhaust duct 11 and the meat grilling machine (A), is provided with the same operating combination except for some configurations, so it has not been changed. I will focus on explaining the parts.

That is, the changed parts of the smoke exhauster (B) are the smoke exhaust cylinder 100 and the rotating body 200.

First, the smoke exhaust cylinder 100 is open at the top and bottom, the upper end communicates with the lower end of the inner body 40 disposed inside the meat grill (A), and the lower end communicates with the exhaust duct 11, It is a cylindrical member whose side is opened and an opening area 101 is formed through it. Here, the opening area 101 may have various shapes such as a circular shape or a polygonal shape, and in the embodiment of the present invention, it will be specifically described as having a circular shape.

The rotating body 200 closes the opening area 101 formed through the side of the basic opening and closing plate 110, and is a tubular member rotatably connected to the basic opening and closing plate 110 through a hinge 210, The shape may correspond to the opening area 101. In the embodiments of the present invention, a specific cylindrical body will be described. In addition, the thickness of the rotating body 200 is made 1.5 to 4 times larger than the thickness of the smoke exhaust cylinder 100, so that it is opened at a right angle as much as possible when opened, and is also opened under the influence of air flowing due to its own weight. prevents this from happening in advance.

Through this, in the smoke exhaust device for grilling meat of the present invention according to another embodiment, the air flowing into the smoke exhaust cylinder 100 due to the exhaust of the exhaust duct 11 is controlled to be introduced through the opening area 101. Even when cooking soup in one of the four meat roasters connected to one exhaust duct (11), the soup is cooked without overloading the duct side motor (61) provided in the exhaust duct (11). By allowing the temperature transmitted from the thermal power of the meat roaster to be transmitted to the soup dish as is, it provides the advantage of shortening the cooking time for the soup dish and inducing the proper taste of the soup dish.

In addition, in the smoke exhaust device for grilling meat of the present invention according to another embodiment, when the driving force is transmitted from the driving unit 120 in the reverse direction to open the flow path of the basic opening and closing plate 110, the plate side motor 121 of the driving unit 120 ) As the basic hinge shaft 111 connected to rotates in the reverse direction, the plate adjustment unit 150 connected to the basic opening and closing plate 110 is also linked, so that the plate adjustment unit 150 in pressurized contact with one surface of the rotating body 200 The other end is released from contact, and the rotating body 200 closes the opening area 101 of the smoke exhaust cylinder 100 due to its own weight.

Through this, the air flowing into the smoke discharge cylinder 100 due to the exhaust of the exhaust duct 11 flows in through the inner body 40 of the meat grilling device A, thereby allowing the smoke generated during the grilling process to pass through. It flows toward the exhaust duct 11 via the smoke exhaust cylinder 100 through the flow path between the cylinder 41 and the inner body 40.

11: exhaust duct 20: external body
30: Table 31: Support member
40: inner body 51: smoke exhaust pipe
52: Hinge axis 53: Opening/closing plate
54: driving unit 61: duct side motor
62: exhaust fan 100: body for exhausting smoke
101: opening area 102: power cord
103: Drive switch 110: Basic opening/closing plate
111: Basic side rotating member 120: Drive part
121: plate side motor 130: bypass body
140: Right side opening/closing plate 141: Hinge
142: Right hinge axis 143: Rotation limit line
150: plate adjustment unit 151: connecting rod
152: Pressure bar 200: Rotating body
A: Smoke exhaust B: Smoke exhaust

Claims (11)

an exhaust duct (11) in which an exhaust fan (62) connected to a duct-side motor (61) is installed to perform exhaust air;
At least two meat roasters (A);
It includes a smoke exhauster (B) located inside the meat roasting machine (A), which communicates between the exhaust duct 11 and the meat grilling machine (A),
The smoke discharger (B) is open at the top and bottom, the upper end communicates with the lower end of the inner body 40 disposed inside the meat cooking appliance (A), and the lower end communicates with the exhaust duct 11. Yong body (100) and;
A basic opening/closing plate 110 rotatably installed within the smoke discharge cylindrical body 100 through a basic hinge axis 111 to open and close the flow path of the smoke discharge cylindrical body 100;
It is connected to the basic hinge axis 111 of the basic opening and closing plate 110, and has a forward direction for closing the flow path of the basic opening and closing plate 110 or a reverse direction for opening the flow path of the basic opening and closing plate 110. A driving unit 120 that transmits driving force to;
A bypass cylinder 130 having left and right sides open, one end of which communicates with the side of the basic opening and closing plate 110;
A bypass-side opening and closing plate 140, which opens and closes the flow path of the bypass body 130, is rotatably installed within the bypass body 130 through a right-side rotating member;
One end is attached to one surface of the basic opening and closing plate 110, and a driving force is transmitted from the driving unit 120 in the forward direction to close the flow path of the basic opening and closing plate 110, so that the basic opening and closing plate 110 When rotating in the forward direction, a plate adjustment unit 150 whose other end presses and rotates one surface of the bypass side opening and closing plate 140 to open the flow path of the bypass cylinder 130, is interlocked when rotating in the forward direction, and the exhaust A smoke exhaust device for a meat grill, characterized in that the air flowing into the smoke discharge cylinder (100) due to the exhaust of the duct (11) is introduced through the open other end of the bypass cylinder (130).
According to paragraph 1,
From the driving unit 120, a driving force is transmitted in the reverse direction to open the flow path of the basic opening and closing plate 110, and when the basic opening and closing plate 110 rotates in the reverse direction, the right opening and closing plate 140 ), the other end of the plate adjustment unit 150 that is pressurized and in contact with one surface is released from contact, and the air flowing into the smoke discharge cylinder 100 due to the exhaust of the exhaust duct 11 is of the meat appliance (A). A smoke exhaust device for grilling meat, characterized in that it flows in through the internal body (40).
According to paragraph 1,
A smoke exhaust device for a meat grill, characterized in that the bypass side rotating member installed on the bypass cylinder (130) is a hinge (141).
According to paragraph 1,
A smoke exhaust device for grilling meat, characterized in that the bypass side rotating member installed on the bypass cylinder (130) is a bypass side hinge shaft (142).
According to paragraph 4,
A smoke exhaust device for grilling meat, characterized in that the installation direction of the bypass side hinge shaft (142) installed on the bypass cylinder (130) is parallel to the floor or perpendicular to the floor.
According to paragraph 1,
It is a material that can be bent, and one side is connected to the bypass side opening and closing plate 140, and the other side is connected to the plate adjustment part 150, so that the air flowing in through the inner body 40 of the meat cooker (A) A smoke exhaust device for grilling meat, characterized in that it further includes a rotation limiting string (143) that limits rotation of the bypass side opening and closing plate (140) in the opening direction.
According to paragraph 1,
The plate adjustment unit 150 includes a connecting rod 151, one end of which is attached to one surface of the basic opening and closing plate 110;
A smoke exhaust device for grilling meat, characterized in that it consists of a pressure bar (152) bent and extended from the other end of the connecting bar (151).
an exhaust duct (11) in which an exhaust fan (62) connected to a duct-side motor (61) is installed to perform exhaust air;
At least two meat roasters (A);
It includes a smoke exhauster (B) located inside the meat roasting machine (A), which communicates between the exhaust duct 11 and the meat grilling machine (A),
The smoke exhauster (B) is open at the top and bottom, the upper end communicates with the lower end of the inner body 40 disposed inside the meat cooking appliance (A), the lower end communicates with the exhaust duct 11, and the side A smoke exhaust cylinder (100) that is opened and has an opening area (101) formed therethrough;
A basic opening/closing plate 110 rotatably installed within the smoke discharge cylindrical body 100 through a basic hinge axis 111 to open and close the flow path of the smoke discharge cylindrical body 100;
It is connected to the basic hinge axis 111 of the basic opening and closing plate 110, and has a forward direction for closing the flow path of the basic opening and closing plate 110 or a reverse direction for opening the flow path of the basic opening and closing plate 110. A driving unit 120 that transmits driving force to;
a rotating body 200 rotatably connected to the basic opening and closing plate 110 through a hinge 210 to close the opening area 101 formed through a side surface of the basic opening and closing plate 110;
One end is attached to one surface of the basic opening and closing plate 110, and a driving force is transmitted from the driving unit 120 in the forward direction to close the flow path of the basic opening and closing plate 110, so that the basic opening and closing plate 110 A plate adjustment unit 150 whose other end presses and rotates one surface of the rotating body 200 to open the opening area 101 of the smoke exhaust cylinder 100 in conjunction with rotation in the forward direction, A smoke exhaust device for grilling meat, characterized in that air flowing into the smoke exhaust cylinder (100) due to exhaustion of the exhaust duct (11) flows in through the opening area (101).
According to clause 8,
From the driving unit 120, a driving force is transmitted in the reverse direction to open the flow path of the basic opening and closing plate 110, and when the basic opening and closing plate 110 rotates in the reverse direction, the rotation body 200 As the other end of the plate adjustment unit 150, which is pressurized and in contact with one surface, is released from contact, the air flowing into the smoke exhaust cylinder 100 due to the exhaust of the exhaust duct 11 is connected to the inner body of the meat appliance (A). Smoke exhaust device for grilling meat, characterized in that it flows in through (40).
According to clause 8,
The plate adjustment unit 150 includes a connecting rod 151, one end of which is attached to one surface of the basic opening and closing plate 110;
A smoke exhaust device for grilling meat, characterized in that it consists of a pressure bar (152) bent and extended from the other end of the connecting bar (151).
According to clause 8,
A smoke exhaust device for a meat grill, characterized in that the thickness of the rotating body (200) is greater than the thickness of the smoke exhaust cylinder (100).

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