KR102569974B1 - Food truck operating system and method for operating food truck - Google Patents

Abstract

A food truck operating system and operating method are provided. A food truck operating system according to an embodiment of the present invention is a food truck operating system performed by a server, wherein the server includes a communication unit for receiving or providing information from a control unit, a reservation user terminal, a truck terminal, and a user terminal, and a reservation holder terminal. It includes a reservation management unit receiving reservation information and generating available food truck information, and a review management unit generating review rights and providing them to the user terminal.

Description

Food truck operation system and food truck operation method {FOOD TRUCK OPERATING SYSTEM AND METHOD FOR OPERATING FOOD TRUCK}

The present invention relates to a food truck operating system and a food truck operating method.

The concept of 'call and eat the food you want at the time you want' has become closer to our lives with the recent development of the delivery industry. In addition, the development of location-based services and the generalization of smartphones made it possible to eat these delivered foods quickly and in the best condition.

The recent development of the food market is also in the same context. In the past, restaurants operating in specific locations were the most common method, but recently, food trucks that provide food or services to customers at the required time and location are in the limelight.

However, in the case of existing food trucks, there are many cases where they are located in a specific location and there is no difference from existing restaurants, but the current food truck provides food or service at a desired location and time. In this trend, various attempts are being made to increase the convenience of customers using food trucks and to improve the sales efficiency of food truck owners. An example of such an attempt is disclosed in Korean Registered Patent No. 10-2014-0085831.

The problem to be solved by the present invention is to provide a food truck operating system with improved convenience for reservations and users.

Another problem to be solved by the present invention is to provide a food truck operation system that improves the efficiency of food truck operation.

The problem to be solved by the present invention is to provide a food truck operating method with improved convenience for reservations and users.

Another problem to be solved by the present invention is to provide a food truck operating method that improves the operating efficiency of the food truck.

The tasks of the invention are not limited to the technical tasks mentioned above, and other technical tasks not mentioned will be clearly understood by those skilled in the art from the following description.

In one embodiment of the present invention for solving the above problems, a food truck operating system is a food truck operating system performed by a server, wherein the server is a communication unit that receives or provides information from a control unit, a reservation terminal, a truck terminal, and a user terminal. , A reservation management unit receiving reservation information from the reservation user terminal and generating available food truck information, and a review management unit generating review rights and providing them to the user terminal, wherein the reservation management unit receives user information provided from the reservation user terminal Based on this, user authority is generated and provided to the user terminal, the control unit is provided with detailed information confirming whether the truck terminal uses the user authority provided to the user terminal, and the review management unit reviews based on the detailed information Create a right, and provide the review right to the user terminal, wherein the server provides a use right interface including a review write button to the user terminal, and when the user terminal receives the review right, the review write button can be activated.

In addition, the reservation information includes a reservation time and a reservation point, and the reservation management unit generates the available food truck information disposed within a predetermined time distance range from the reservation point, and the available food truck information includes a reservation time and a reservation point. First type information including food truck information for which a first intermediate time disposed between reservation times is greater than a time distance from the pre-reservation point to the reservation point, and a second intermediate time disposed between the post-reservation time and the reservation time Second type information including food truck information with a time greater than a time distance from the reservation point to the post-reservation point may be included.

Also, the available food truck information may further include third type information including food truck information in which a service area range previously collected from the truck terminal overlaps with the reservation point.

In addition, when the truck terminal sets the preparation time, the reservation management unit obtains the truck terminal information only when the first intermediate time is greater than a value obtained by adding the preparation time and the time distance from the pre-booking point to the reservation point. It may be included in the first type information.

In addition, when the reservation management unit provides the available food truck information to the reservation user terminal, a reservation interface is displayed on the reservation user terminal, and the reservation interface displays review information of the available food truck, the review information being the review Only reviews provided by the user terminal having authority may be included.

A food truck operation method according to an embodiment of the present invention for solving the above problems is a food truck operation method performed by a server, wherein the server receives reservation information from a reservation user terminal, the server receives the reservation information generating available food truck information on the basis of the server, receiving user information from the reservation user terminal, generating user authority based on the user information, and providing the user authority to the user terminal; Receiving information on whether or not the user right provided to the user terminal is used, generating a review right based on the detailed information, and providing the review right to the user terminal, wherein the server When a user terminal is provided with a use authorization interface including a review authoring button, and the user terminal receives the review authorization, the review authoring button may be activated.

In addition, the reservation information includes a reservation time and a reservation point, and the server generates the available food truck information disposed within a predetermined time distance range from the reservation point, wherein the available food truck information includes the reservation time and the reservation First type information including food truck information for which a first intermediate time disposed between times is greater than a time distance from the pre-reservation point to the reservation point, and a second intermediate time disposed between the post-reservation time and the reservation time Second type information including food truck information greater than the time distance from the reservation point to the post-reservation point may be included.

In addition, the available food truck information includes third type information including food truck information in which the service area range previously collected from the truck terminal overlaps with the reservation point and there is no other reservation before or after the reservation time. can do.

In addition, when the truck terminal sets the preparation time, the server sends the food truck information only when the first intermediate time is greater than a value obtained by adding the preparation time and the time distance from the pre-reservation point to the reservation point. It may be included in the first type information.

In addition, when the server provides the available food truck information to the reservation user terminal, a reservation interface is displayed on the reservation user terminal, and the reservation interface displays review information of the available food truck, and the review authority It may include only reviews provided by the user terminal having .

The means for solving the problem is not limited thereto, and more specific means are dealt with in detail in the specification.

According to the embodiments of the present invention, a reservation person can easily reserve a food truck.

In addition, by providing reliable reviews, bookers can select food trucks based on accurate information.

In addition, by optimizing the schedule of the food truck, the operating efficiency of the food truck can be improved.

Effects according to the present invention are not limited by the contents exemplified above, and more various effects are included in the present specification.

1 is a conceptual diagram of a food truck operating system according to an embodiment of the present invention.
2 is a partial block diagram of a food truck operating system according to an embodiment of the present invention.
3 is a flowchart illustrating a method for operating a food truck according to an embodiment of the present invention.
4 is a conceptual diagram illustrating a method of operating a food truck according to an embodiment of the present invention.
5 is a schematic diagram illustrating a method of operating a food truck according to an embodiment of the present invention.
6 is a schematic diagram illustrating a method of operating a food truck according to an embodiment of the present invention.

Advantages and features of the present invention, and methods of achieving them, will become clear with reference to the detailed description of the following embodiments taken in conjunction with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but will be implemented in various different forms, only these embodiments make the disclosure of the present invention complete, and common knowledge in the art to which the present invention belongs. It is provided to fully inform the holder of the scope of the invention, and the present invention is only defined by the scope of the claims.

When an element or layer is referred to as "on" or "on" another element or layer, it refers not only directly on the other element or layer, but also intervening other layers or other elements. All inclusive. On the other hand, when a component is referred to as "directly on" or "directly on", it indicates that no other component or layer is intervening.

The spatially relative terms "below", "beneath", "lower", "above", "on", "on", "upper ( upper)" and the like may be used to easily describe the correlation between one component or components and other components or components, as shown in the drawings. Spatially relative terms should be understood as encompassing different orientations of the configuration in use or operation in addition to the orientations shown in the drawings. For example, when reversing a feature shown in the drawings, a feature described as “below” another feature may be placed “above” the other feature. In addition, a component described as being located on the "left side" of other components based on the drawing may be located on the "right side" of other components depending on the viewpoint. Thus, the exemplary term “below” may include directions of both below and above. The composition may also be oriented in other directions, in which case spatially relative terms may be interpreted according to the orientation.

Although first, second, etc. are used to describe various components, these components are not limited by these terms, of course. These terms are only used to distinguish one component from another. Accordingly, it goes without saying that the first element mentioned below may also be the second element within the technical spirit of the present invention. Singular expressions include plural expressions unless the context clearly dictates otherwise. In addition, terms such as "comprise" or "having" are intended to indicate that there is a feature, number, step, operation, component, part, or combination thereof described in the specification, but one or more other features or numbers, The presence or possibility of addition of steps, operations, components, parts, or combinations thereof is not excluded in advance.

The same reference numerals are used for the same or similar parts throughout the specification.

Hereinafter, embodiments of the present invention will be described with reference to the drawings.

1 is a conceptual diagram of a food truck operating system according to an embodiment of the present invention.

Referring to FIG. 1 , the food truck operation system is implemented in a server 100, and the server 100 may be interconnected with a reservation user terminal 200, a user terminal 400, and a truck terminal 300 through a network.

The server 100 may be understood as a concept including a service that implements a target model by connecting the reservation user terminal 200, the user terminal 400, and the truck terminal 300.

In this specification, the server 100 is expressed in the singular, but this is for convenience of description, and a plurality of servers 100 may perform the configuration of the server 100 described below by dividing or overlapping each other.

The reservation user terminal 200 and the user terminal 400 may be defined as terminals capable of exchanging information and/or signals with the server 100 through a network, and may include mobile devices, smartphones, tablets, and PCs. there is. That is, it can be understood that the reservation user terminal 200 and the user terminal 400 include all devices equipped with functions necessary to receive services provided by the server 100 .

The truck terminal 300 is a terminal installed in a food truck and may be connected to the server 100 through a network. Like the reservation user terminal 200 and the user terminal 400, the truck terminal 300 may also include a mobile device, a smart phone, a tablet, and a PC. However, it is not limited to the listed examples, and any device installed in a food truck and equipped with functions necessary to receive services provided by the server 100 may be a truck terminal 300 referred to herein. Also, in this specification, the term 'food truck' may be interpreted as 'food truck equipped with a truck terminal'.

In this specification, 'connection' may be understood as a broad concept including a state in which signals and/or data can be exchanged with each other and a state connected by wire or wirelessly.

2 is a partial block diagram of a food truck operating system according to an embodiment of the present invention.

Referring to FIG. 2 , the server 100 may include a control unit 110, a communication unit 120, a database unit 130, a reservation management unit 140, a review management unit 150, and a route search unit 160. .

The control unit 110 may collectively control sub-components of the food truck operating system 1000 in one embodiment.

That is, sub-components of the food truck operating system 1000 may be driven according to a signal from the control unit 110 .

To this end, the controller 110 may be physically and/or conceptually connected to all components included in the food truck operating system 1000 .

In one embodiment, the controller 110 may be entirely hardware, part hardware, and part software. That is, the control unit may be understood as a concept that collectively refers to a device for exchanging data of a specific format and content in an electronic communication method and software related thereto.

In one embodiment, when the controller 110 includes hardware, the controller 110 may include at least one processor. In one embodiment, the processor may include one or more selected from a central processing unit (CPU), a graphic processing unit (GPU), and a tensor processing unit (TPU). However, this is an example, and the type of processor is not limited thereto.

Also, the controller 110 may include a processor for deep learning. In detail, the controller 110 may perform calculations for neural network learning. That is, the controller 110 may perform calculations for neural network learning, such as processing data for learning in deep learning, extracting features from input data, calculating errors, and updating neural network weights using backpropagation.

The communication unit 120 may provide a wired and/or wireless connection between each component and each component.

As a means to achieve this, the communication unit 120 may include a wired communication module for supporting wired communication and/or a wireless communication module for supporting wireless communication.

The wired communication module is, for example, another server, base station, AP ( It may include a communication interface for transmitting and receiving at least one of the access points and wired signals.

The wireless communication module is a technical standard or communication method for wireless communication (eg, WLAN (Wireless LAN), Wi-Fi (Wireless-Fidelity), DLNA (Digital Living Network Alliance), GSM (Global System for Mobile communication) ), CDMA (Code Division MultiAccess), WCDMA (Wideband CDMA), LTE (Long Term Evolution), LTE-A (Long Term Evolution-Advanced), etc.) It may include a communication interface for transmitting and receiving at least one of the radio signals. However, this is an example, and the configuration of the communication unit 120 is not limited thereto. That is, any means enabling data transmission and reception may be employed as the communication unit 120 .

The database unit 130 may store information required by the system.

In one embodiment, the database unit 130 may include a built-in memory. More specifically, the database unit 130 is a volatile memory (eg, dynamic RAM (DRAM), static RAM (SRAM), synchronous dynamic RAM (SDRAM), etc.) or non-volatile memory (eg, , OTPROM (one time programmable ROM), PROM (programmable ROM), EPROM (erasable and programmable ROM), EEPROM (electrically erasable and programmable ROM), mask ROM, flash ROM, NAND flash memory, NOR flash memory, etc.), SSD ( Solid State Drive) may include at least one.

Meanwhile, the database unit 130 may include an external memory in one embodiment. More specifically, the database unit 130 is a flash drive, for example, compact flash (CF), secure digital (SD), micro secure digital (Micro-SD), mini secure digital (Mini-SD), extreme digital (xD) digital) or Memory Stick.

The database unit 130 may store information based on the determination of the control unit 110 . The information stored by the database unit 130 may be pre-input information or information provided from an external or other computing device using the communication unit 120 . In one embodiment, the database unit 130 may store reservation information provided by the reservation management unit 140 to be described later and review information provided by the review management unit 150. In one embodiment, the database unit 130 may store a map database including map data for a nationwide map and route guidance data associated with the map data in order to provide necessary information to the reservation user terminal 200 . Also, the map data to be stored may be an electronic map of a commonly used type. (e.g., Naver Map, Google Map, etc.)

In addition, the electronic map may be understood as a concept including all types of electronic maps that can be checked through a display, electronic map programs, or programs (such as navigation) for guiding a route using the electronic map.

The reservation management unit 140 may receive reservation information from the reservation user terminal 200 and manage it. In one embodiment, the reservation information may include time information for which food trucks are required, information on the number of users, and location information for which food trucks are required.

In one embodiment, the reservation management unit 140 may receive schedule information and other information from the truck terminal 300 . In addition, time distance information of the food truck may be provided from the route search unit 160 .

The reservation management unit 140 may search food trucks available for a desired schedule by using the provided schedule information and time distance information, and provide this information to the reservation user terminal 200 .

How the reservation management unit 140 manages reservations will be described in more detail later.

The review management unit 150 may generate review writing authority and provide it to the user terminal 400 . For example, the review management unit 150 may be provided with history information confirming who actually used the service or food among the people with the right to use from the truck terminal 300 and create the right to write a review based on this. The generated review writing authority may be provided to each user terminal 400 .

The route search unit 160 may generate time and distance information required for the food truck to travel to the destination based on the reservation time desired by the reservation user. For example, the route search unit 160 may generate time distance information required to travel from the current location of the food truck to the reservation location based on the reservation time. To this end, the route search unit 160 may include a navigation program including an electronic map and traffic information.

Hereinafter, a method for operating a food truck according to an embodiment of the present invention will be described. The food truck operating method according to an embodiment may be performed by the food truck operating system according to some embodiments described above, and the method described below may be a description of the operating method of the system as it is.

3 is a flowchart illustrating a method for operating a food truck according to an embodiment of the present invention.

Referring to FIG. 3 , a food truck operating method according to an embodiment is performed in the server 100 and may include the following steps.

First, a step S01 in which the truck terminal 300 provides schedule information may proceed. The truck terminal 300 may provide predetermined schedule information to the server 100 . The predetermined schedule information may include reservation information previously set through another route, holiday information, and the total amount of food that can be provided (inventory information). Since reservations for food trucks can be made through phone calls, personal contacts, or other platforms, the server 100 can collect such information in advance and use it for reservations. In addition, an available schedule of food trucks may be determined through holiday information or inventory information.

Subsequently, a step (S02) of the reservation user terminal 200 providing reservation information to the server 100 may proceed. Reservation information provided by the reservation user terminal 200 may include time information for food trucks, location information, and information on the number of users.

Subsequently, a step of searching for available trucks (S03) may proceed. The server 100 may search available trucks based on the provided reservation information. The step of searching for available trucks may be performed by the reservation management unit 140 .

Referring to FIG. 4 , the step of searching for available trucks ( S03 ) will be described in more detail.

4 is a conceptual diagram illustrating a method of operating a food truck according to an embodiment of the present invention.

In one embodiment, the server 100 may provide food truck information disposed within a certain time distance from the time of reservation to the reservation user terminal 200 based on the reservation location information.

In this specification, 'time distance' may be a distance defined as a time taken to move from one point to another point. For example, if the time distance is 1 hour, it means that it takes 1 hour for the food truck to move from one point to another. The time distance may be determined by the route search unit 160 . The route search unit 160 may calculate a time distance based on a movement time point, region, expected traffic volume information in the region, and the like.

The server 100 may provide the reservation user terminal 200 with food truck information disposed within a predetermined time distance range from the time of reservation.

The server 100 may provide three types of food truck information to the reservation user terminal 200 .

The first type (A) is a case where there is another reservation (advance reservation) before the reservation point. For example, there may be another reservation (OR) before the reservation time (R) desired by the person making the reservation.

Travel time may be required to move from another reserved (OR) place to the reserved location. Accordingly, the server 100 may determine whether the corresponding food truck is available in consideration of the travel time. For convenience of description, the time between the end of another reservation (OR) and the start of the reservation time (R) will be defined as the intermediate time (M).

The route search unit 160 of the server 100 may calculate the time distance from another reservation (OR) place to the reservation location. If the calculated time distance is within the intermediate time (M), the server 100 may determine the food truck as a food truck available for the reservation time (R) and provide information about this to the reservation user terminal (200). there is. For example, if the time taken to move from another reservation place to the reservation location desired by the reservation user at the end of another reservation (OR) is 1 hour and the intermediate time (M) is 2 hours, the server 100 determines the corresponding food truck can be judged as a usable truck. Conversely, if the time distance from another reservation location to the reservation location desired by the reservation is 2 hours, but the intermediate time (M) is 1 hour, the food truck cannot reach the reservation location until the reservation time (R). The corresponding food truck may be determined as an unavailable truck at the reservation time R, and may not be provided to the reservation user terminal 200.

The second type (B) is a case where there is another reservation (post-reservation) after the reservation point. For example, there may be another reservation (OR) after the reservation time (R) desired by the person making the reservation.

Travel time may be required to move from a reserved location to another reserved (OR) location. Accordingly, the server 100 may determine whether the corresponding food truck is available in consideration of the travel time. At this time, the intermediate time (M) is defined as the time between the end of the reservation time (R) and the start of another reservation (OR).

The route search unit 160 of the server 100 may calculate a time distance from a reserved location to another reserved (OR) place. If the calculated time distance is within the intermediate time (M), the server 100 may determine the food truck as a food truck available for the reservation time (R) and provide information about this to the reservation user terminal (200). there is. For example, when the time taken to travel from the point of time (R) to another reservation place is 1 hour and the intermediate time (M) is 2 hours, the server 100 determines that the food truck is available for use. can do. Conversely, if the time distance from another reservation location to the reservation location desired by the booker is 2 hours, but the intermediate time (M) is 1 hour, the food truck cannot reach the other reservation location until the reservation time (R). Therefore, the corresponding food truck may be determined as an unavailable truck at the reservation time R, and may not be provided to the reservation user terminal 200.

In one embodiment, the intermediate time (M) may additionally include a preparation time as well as a time distance required for movement. The preparation time may be time information previously input in the food truck terminal 300 . For example, when a food truck operator sets a preparation time of 1 hour between reservations, the server 100 adds the preparation time to the time required for travel and compares the preparation time with the intermediate time (M) to determine whether the food truck is available. can judge

The third type (C) is a case where there is no other reservation before or after the reservation time (R).

As described above, the server 100 may receive schedule information from the truck terminal 300 in advance. In addition, the server 100 may collect the serviceable area range from the truck terminal 300. When the reservation date and reservation place desired by the reservationer match the schedule of the corresponding food truck, and the reservation place is within the serviceable area range. , The server 100 may determine the food truck as a usable food truck and provide it to the reservation user terminal 200 .

After the server 100 determines available truck information, a step of providing available truck information to the reservation user terminal 200 (S04) may proceed.

The reservation user terminal 200 may receive information provided from the server 100 and display the corresponding information. In other words, the server 100 or the controller 110 of the server 100 may create an interface necessary to provide or receive information and provide it to the reservation user terminal 200, the truck terminal 300, and the user terminal 400. there is.

5 is a schematic diagram illustrating a method of operating a food truck according to an embodiment of the present invention.

Referring to FIG. 5 , a first information area DA1 and a second information area DA2 may be displayed on the reservation user terminal 200 .

As described above, the reservation user terminal 200 may include a smart phone or tablet PC including a display, and input may be performed through touch or click.

When the server 100 provides available truck information to the reservation user terminal 200, a reservation interface RI may be displayed on the reservation user terminal 200. In one embodiment, the reservation interface RI may include a first information area DA1 and a second information area DA2.

In one embodiment, the reserved location RP and available truck information on the electronic map may be displayed in the first information area DA1.

5 illustrates that available trucks of the first type (A), the second type (B), and the third type (C) are displayed around the reservation location (RP). However, this is just an example, and the specific design or number of available trucks may change depending on the actual use environment.

In addition, in the case of trucks of the first type (A) or the second type (B), only food trucks disposed within a certain time distance range (TR) from the reservation location (RP) may be displayed in the first information area (DA1). there is. The predetermined time distance range (TR) may be set by the server in consideration of the intermediate time (M) or the like, or may be set within a desired range through the reservation user's terminal (200).

When a person making a reservation clicks or touches an available truck icon (a truck shape icon in FIG. 5 ) in the reservation person terminal 200 , the second information area DA2 may be activated. The truck name, menu information, inventory information, and review information of the corresponding truck may be displayed in the second information area DA2. Among them, the review information may be a review written only by a person actually using the user terminal 400 having the right to use, as will be described later. A detailed description of this will be given later.

That is, the booker can view the information provided in the second information area DA2 and select and reserve a desired truck among available trucks.

Subsequently, a step of providing user information (S06) may proceed. The reservationist may select a corresponding truck based on the information confirmed through the reservationist terminal 200, and may provide user information to actually use the food truck to the server at the time of reservation.

The user information may be information necessary for the server 100 to authorize the user terminal 400 to use the corresponding food truck. That is, the user information may be information that allows the server 100 to transmit a message to the user terminal 400, and may include a phone number or account information for providing necessary information.

The server 100 may provide the user terminal 400 with the right to use the corresponding food truck at the corresponding reservation time through user information.

In one embodiment, the user information may be the user's phone number. The reservation user may provide the user's phone number information stored in the reservation user terminal 200 to the server 100 .

In another embodiment, user information may be account information of a social networking service (SNS). The booker may provide account information of social networking service (SNS) stored in the booker terminal 200 to the server 100 .

In addition to the user information, the reservation user may provide the server 100 with authority information such as an available price and an available menu.

Subsequently, the server 100 may generate a use right based on the provided user information and provide it to the user terminal 400 .

The server 100 may generate a right to use based on user information and right information provided from the reservation user terminal 200 . The server 100 may provide the generated usage authority to each user terminal 400 . The right to use may be provided in the form of a text message, a message function of each social network service, or a pop-up form of an independent application.

When the server 100 grants use authority to each user terminal 400, the user terminal 400 may display a use authority interface (AI).

6 may be referred to for a detailed description of this.

6 is a schematic diagram illustrating a method of operating a food truck according to an embodiment of the present invention.

In one embodiment, the use authority interface AI may include a first content area CA1, a second content area CA2, and a review write button RB.

In one embodiment, an identification code necessary for verifying authority may be displayed in the first content area CA1. In one embodiment, the identification code is a code for checking the authority of each individual user, and may be in the form of a QR code and/or a barcode. In another embodiment, the identification code may be a code in the form of letters, numbers, or a combination of letters and numbers.

Authority information may be displayed in the second content area CA2. Authorization information may include, for example, an available price input by a person making a reservation, an available menu, a date and time of reservation, and a location.

The review writing button RB may perform a function of receiving a user's touch or click input and leading to a review writing link or a review writing interface. However, in this step, the review writing button RB is in an inactive state, and the user may not be able to use the review writing button RB. The review write button RB may be activated after meeting certain conditions later.

Subsequently, the user can present the identification code displayed on the user terminal 400 to the food truck placed at the reservation location at the time of reservation. (S07)

The truck terminal 300 may check the identification code displayed on the user terminal 400 (S08). That is, the truck terminal 300 reads the identification code and the authority granted thereto through an identification code reader, for example, a QR code reader. You can check. That is, the truck terminal 300 can provide food or service corresponding to the right to use after confirming the identification code displayed on the user terminal 400 .

After a user receives food or service from a food truck, the truck terminal 300 may perform an input confirming that the corresponding user has received a predetermined service or food.

In other words, if the user presents the user authority displayed on the user terminal 400 to the food truck, the truck terminal 300 may check this to confirm which user terminal 400 and which user authority was used.

When confirming that food or service has been provided by the truck terminal 300, the server 100 may receive use permission details from the truck terminal 300 (S09).

After receiving the details of use of the right to use, the server 100 may proceed to generating a review right (S10).

The server 100 compares the generated use right with the used use right details provided from the truck terminal to identify users who have actually been provided with food or service among users.

After confirming this, the server 100 may create a review authority to be provided to the user who has received the actual food or service.

After the server 100 creates a review right, the server may provide the review right to the user terminal 400 of the user who has actually received the food or service. (S11)

When the review authority generated by the server 100 is granted, the review writing button RB may be activated in the use authority interface AI of the user terminal 400 . When the review writing button RB is activated, the user may touch or click the review writing button RB. When the review writing button RB is clicked or touched, a link for writing a review may be moved or a review writing interface may be moved. In this link or interface, the user may write a review through the user terminal 400 .

The written review may be provided to the server 100 and stored in the database unit 130 . The stored review may be provided to other bookers through the booker terminal 200 in the step of providing available truck information described above (S04).

That is, in the case of a food truck, a single person making a reservation may be a single person, and a plurality of people including a person making a reservation may actually use the food truck. If only the booker writes a review, or if someone other than the actual user writes a review, the reliability of the review is broken, and it may be difficult for the booker to make an accurate judgment. As in some embodiments of the present invention, if only those who actually use the service among those who have the right to use write a review, the reliability of the review is improved, and other reservations can select a food truck based on an accurate review.

The food truck operating method according to an embodiment of the present invention may further include providing payment information (S13) and payment (S14).

The server 100 may calculate users who have actually used the service and the total amount of money among the users who have been granted the right to use. The server 100 may provide the calculated result value to the reservation user terminal 200 . The booker may perform payment as much as the service actually provided through the booker terminal 200 .

Among consumers who actually use food trucks, companies or organizations that organize group events are included. In the case of food trucks for events organized by companies and institutions, it is difficult to make on-site payments, and even when coupons are used, it is difficult to accurately measure the amount of food or services provided, or errors may occur. As in some embodiments of the present invention, when checking the actual user among the users with the right to use and proceeding with the payment, etc., the food truck does not waste manpower for separate payment while providing the service, so the food truck's business efficiency is improved, Reservators can pay for exactly the amount of service provided, so reliability in using the food truck can be improved.

Operations according to the embodiments described above may be at least partially implemented as a computer program and recorded on a computer-readable recording medium. Computer-readable recording media on which programs for implementing the operations of the embodiments are recorded include all types of recording devices in which computer-readable data is stored. Examples of computer-readable recording media include ROM, RAM, CD-ROM, magnetic tape, floppy disk, and optical data storage devices. In addition, computer-readable recording media may be distributed in computer systems connected through a network, and computer-readable codes may be stored and executed in a distributed manner. In addition, functional programs, codes, and code segments for implementing this embodiment can be easily understood by those skilled in the art to which this embodiment belongs.

In this specification, '~ unit' can be understood as a concept including all units realized by hardware, units realized by software, or units realized partially by hardware and partially realized by software. .

Also, one unit may be realized by two or more hardware and/or software, and two or more units may be realized by one hardware and/or software.

In addition, '~unit' is not limited to hardware or software, and '~unit' may be configured to be in an addressable storage medium or configured to reproduce one or more processors. Therefore, as an example, '~part' refers to components such as software components, object-oriented software components, class components, and task components, processes, functions, properties, procedures, subroutines, segments of program code, and drivers. , firmware, microcode, circuitry, data, databases, data structures, tables, arrays and variables.

In addition, the functions provided in the components and '~units' may be combined or separated into a smaller number of components and '~units'. In addition, the components and '~ unit' may be implemented to play one or more processors (including CPU, GPU, etc.) of the device.

Although the above has been described with reference to the embodiments of the present invention, this is only an example and does not limit the present invention, and those skilled in the art to which the present invention pertains will do without departing from the essential characteristics of the embodiments of the present invention. It will be appreciated that various modifications and applications not exemplified above are possible. For example, each component specifically shown in the embodiment of the present invention can be modified and implemented. And the differences related to these modifications and applications should be construed as being included in the scope of the present invention as defined in the appended claims.

100: server
200: reservation user terminal
300: truck terminal
400: user terminal

Claims (10)

A food truck operation system performed by a server, wherein the server includes a control unit;
A communication unit for receiving or providing information from a reservation user terminal, a truck terminal, and a user terminal;
a reservation management unit that receives reservation information from the reservation user terminal and receives schedule information including inventory information from the truck terminal and generates available food truck information based on the reservation information and the schedule information; and
a review management unit generating review rights and providing them to the user terminal; Including,
The reservation management unit generates user rights based on user information provided from the reservation user terminal and provides them to the user terminal,
The control unit is provided with detailed information on whether the truck terminal has used the user authority provided to the user terminal,
The review management unit generates a review right based on the detail information, and provides the review right to the user terminal,
The server provides the user terminal with a use authority interface including a review authoring button, and when the user terminal receives the review authority, the review authoring button is activated,
The server displays a reservation interface that is visible at a glance on the reservation user terminal,
The reservation interface includes a first information area and a second information area that are arranged adjacent to each other, are simultaneously viewed, and interact with each other;
In the first information area, an electronic map and an available truck icon corresponding to the available food truck information are displayed on the electronic map;
When the user of the reservation terminal touches the available truck icon, inventory information of food trucks corresponding to the available truck icon is displayed in the second information area;
The reservation information includes a reservation time and a reservation point, and the reservation management unit generates the available food truck information disposed within a predetermined time distance range from the reservation point,
The available food truck information includes first type information including food truck information in which a first intermediate time disposed between a pre-reservation time is greater than a time distance from the pre-reservation point to the reservation point; and
second type information including food truck information for which a second intermediate time disposed between a post-reservation time and the post-reservation time is greater than a time distance from the reservation point to the post-reservation point; including,
The available food truck information further includes third type information including food truck information in which a service area range previously collected from the truck terminal overlaps with the reservation point,
When the truck terminal sets the preparation time, the reservation management unit transmits the food truck information to the first intermediate time only when the first intermediate time is greater than a value obtained by adding the preparation time and the time distance from the pre-booking point to the reservation point. 1 Include in type information,
The server provides the details information for confirming whether or not the user authority is used and total amount information corresponding to the details information to the reservation user terminal, and the reservation person terminal performs payment for the total amount information,
The access authority interface displays a first content area and a second content area, an identification code for confirming the user authority is displayed on the first content area, and an available price and an available menu are displayed on the second content area. A food truck operating system displaying entitlement information to include. delete delete delete According to claim 1,
The reservation interface displays review information of the available food trucks, and the review information includes only reviews provided by the user terminal having the review authority. As a food truck operation method performed by the server,
receiving, by the server, reservation information from a reservation user terminal and receiving schedule information including inventory information from a truck terminal;
generating, by the server, available food truck information based on the reservation information and the schedule information;
The server receiving user information from the reservation user terminal, generating user authority based on the user information, and providing the user authority to the user terminal;
receiving, by the server, detailed information on whether the truck terminal uses the user authority provided to the user terminal;
generating a review authority based on the detailed information; and
Providing the review authority to the user terminal; including,
The server provides the user terminal with a use permission interface including a review write button, and when the user terminal receives the review permission, the review write button is activated,
The server displays a reservation interface that is visible at a glance on the reservation user terminal,
The reservation interface includes a first information area and a second information area disposed adjacent to each other;
In the first information area, an electronic map and an available truck icon corresponding to the available food truck information are displayed on the electronic map;
When the user of the reservation terminal touches the available truck icon, inventory information of food trucks corresponding to the available truck icon is displayed in the second information area;
The reservation information includes a reservation time and a reservation point, and the server generates the available food truck information disposed within a predetermined time distance range from the reservation point,
The available food truck information includes first type information including food truck information in which a first intermediate time disposed between a pre-reservation time is greater than a time distance from the pre-reservation point to the reservation point; and
second type information including food truck information for which a second intermediate time disposed between a post-reservation time and the post-reservation time is greater than a time distance from the reservation point to the post-reservation point; including,
The available food truck information further includes third type information including food truck information in which a service area range previously collected from the truck terminal overlaps with the reservation point,
When the truck terminal sets the preparation time, the server transmits the food truck information only when the first intermediate time is greater than a value obtained by adding the preparation time and the time distance from the pre-booking point to the reservation point. Include in the type information,
The server provides the details information for confirming whether or not the user authority is used and total amount information corresponding to the details information to the reservation user terminal, and the reservation person terminal performs payment for the total amount information,
The use authority interface displays a first content area and a second content area, an identification code for confirming the user authority is displayed on the first content area, and an available price and an available menu are displayed on the second content area. How to operate a food truck with entitlement information displayed. delete delete delete According to claim 6,
When the server provides the available food truck information to the reservation user terminal, a reservation interface is displayed on the reservation user terminal, and the reservation interface displays review information of the available food truck, wherein the review information has the review authority Food truck operation method including only reviews provided by the user terminal.