KR102549708B1 - Rice washing and steamer for alcoholic beverages - Google Patents

Abstract

The present invention relates to a rice washing and steaming device for manufacturing alcoholic beverages and, more particularly, to a technique capable of washing rice within a device itself, minimizing damage to the surface of the rice during the washing, easily discharging the washed rice, and making the discharged rice into boiled rice by using steam in the device, thereby increasing convenience of use. The rice washing and steaming device comprises: a main body installed to be spaced apart from the ground by supports, having a washing space thereinside, and having an opening with an open top; a water supply pipe formed on one side of the main body to supply washing water to the main body; an air supply pipe formed on one side of the main body to supply air to the main body when rice is washed; a washed-rice discharge pipe formed on a lower portion of the main body to discharge the washed rice to the outside; and a steam supply pipe formed on one side of the main body to supply steam to the main body. A cover plate is placed on the open top of the main body to close the opening when the rice is washed. When the washed rice is made into boiled rice, the cover plate is removed, and a steam tray is placed on the open top to perform the cooking.

Description

Rice washing and steamer for alcoholic beverages

The present invention relates to a rice steamer combined with washing for producing alcoholic beverages, and more specifically, rice washing is performed within the device itself, but damage to the rice surface is minimized during the washing process and the washed rice is easily discharged, so that the discharged The present invention relates to a technology that increases convenience in use by allowing rice to be cooked using steam in a device.

In general, since the rice washing device for washing a large amount of rice is in the form of washing the rice by putting the rice into the stirring device, there is a problem that the washing power is reduced when the rotation speed of the stirrer is low and the surface of the rice is damaged when the rotation speed is high. .

In addition, the washed rice is discharged. In this process, the washed rice must be discharged from the agitator, but there is a problem in that small rice gets stuck inside the agitator, and it is not smoothly discharged, so water must be continuously sprayed. there was

When cooking rice using the washed rice after discharge, it is transferred to a separate cooking device using steam. This process also has a problem in that the fatigue of the worker is greatly increased because it requires a large amount of labor and has to go through repetitive work.

In addition, in the case of a steam cooker, the steam must be evenly delivered to the washed rice so that the rice can be cooked evenly and the taste of the rice can be improved. However, in the case of a conventional steam cooker, steam is delivered intensively only to a portion where steam is supplied, so that the state of rice is not uniform.

This rice washing and steam cooking can be used not only for eating but also for making alcohol. In particular, traditional rice is soaked in water to make steamed Jiebab (or Godubap) first, then mixed with yeast and then subjected to fermentation. After going through the fermentation process, it is divided into various types of traditional liquor according to the way it is obtained.

The traditional liquor manufacturing also had a problem in that the quality of the alcohol deteriorated as the quality of the rice deteriorated due to the inefficiency problem and the steam supply problem according to the manufacturing described above. In addition, there was a problem that the space is operated inefficiently as the washing device and steamer are respectively installed in the existing traditional liquor manufacturing facility.

Publication No. 10-2018-0106051 (Rice washing device) Registered Patent No. 10-2267960 (Rice washing and steam cooker)

The present invention has been made to solve the above problems, so that washing is performed in a way to minimize damage to the surface of the rice while increasing the washing effect when washing the rice, and the washed rice can be easily discharged. The purpose of the present invention is to provide a rice steamer combined with rice washing for the production of alcoholic beverages in order to increase manufacturing convenience by configuring the rice to be cooked as it is using steam without moving the washed rice to another device.

The present invention is installed to be spaced apart from the ground by a support, has a washing space therein and has an open portion formed therein, a water supply pipe formed on one side of the main body to supply washing water to the inside of the main body, and the main body An air supply pipe formed on one side of the main body to supply air to the inside of the main body when washing rice, a washing rice discharge pipe formed in the lower part of the main body to discharge the washed rice to the outside, and formed on one side of the main body to the inside of the main body A steam supply pipe for supplying steam, and a cover plate that closes the opening when washing rice is placed on the open upper part of the main body. It is characterized by being made.

In addition, it is characterized in that the lower portion of the main body is formed with a tapered portion gradually narrowing towards the lower end.

In addition, a “ㅗ”-shaped connector is connected to the lower center of the main body, and a water supply pipe, an air supply pipe, and a steam supply pipe are connected to one side, and a washing machine discharge pipe is connected to the other side.

In addition, an overflow pipe is further formed at a certain height on one side of the main body to discharge washing water above a certain water level to the outside of the main body.

The present invention is capable of washing rice and cooking rice in one device, and has the effect of increasing the convenience of manufacturing and efficiently operating facilities for manufacturing rice, and when washing rice, it is possible to inject air instead of physical blows such as a stirrer. There is an effect of minimizing damage to rice by enabling bubble washing through the washing machine and increasing convenience of use through a structure that can easily discharge washed rice.

In addition, the present invention has the effect of allowing steam to be uniformly supplied to the steam sieve to cook rice of excellent quality.

1 is a view showing the overall configuration of a steamer for washing rice for producing alcoholic beverages of the present invention
Figure 2 is a view showing a main body and a conduit supplied to the main body of the present invention
Figure 3 is a view showing a control panel for controlling the valves installed in the pipeline of the present invention
Figure 4 is a view showing a state in which rice washing is performed using a rice washing combined steamer for producing liquor of the present invention
5 is a view showing a state in which washed rice is discharged using a rice washing combined steamer for producing liquor of the present invention
6 is a view showing a state in which a steam sieve is stacked on the upper part of the main body of a rice steamer for producing alcoholic beverages of the present invention
Figure 7 is a view showing the rice cooked by supplying steam using a rice steamer for preparing liquor of the present invention
8 is a plan view showing a steam diffusion plate applied to the present invention

Hereinafter, a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings. And, in describing the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description thereof will be omitted.

The rice washing combined steamer for producing alcoholic beverages of the present invention is installed to be spaced apart from the ground by the support 110 as shown in FIGS. 1 and 2, and has a washing space therein and has an open top. A water supply pipe 200 formed on one side of the main body 100 to supply washing water into the main body 100, and a water supply pipe 200 formed on one side of the main body 100 to supply air into the main body 100 when washing rice An air supply pipe 300 formed on the lower part of the main body 100 to discharge the washed rice to the outside, and a washing rice discharge pipe 400 formed on one side of the main body 100 to the inside of the main body 100. A steam supply pipe 500 for supplying steam to the furnace, and a cover plate 120 for closing the opening 101 when washing rice are placed on the open top of the main body 100, and when cooking the washed rice as rice It is characterized in that the cover plate 120 is removed and the steam sieve 150 is placed on the open top so that cooking is performed.

The rice washing combined steamer for producing alcoholic beverages of the present invention has a structure having a function of washing rice in one device and then cooking the washed rice again. Therefore, compared to the conventional technology in which a device for washing rice and a device for cooking rice are respectively installed, the present invention has the advantage of increasing manufacturing convenience and efficiently managing the space of manufacturing facilities.

As shown in the drawing, the main body 100 is installed in a form spaced apart from the ground by a support 110, and has a washing space inside. And the upper part is in an open form so that rice to be cleaned can be put in. A water supply pipe 200, an air supply pipe 300, a washing machine discharge pipe 400, and a steam supply pipe 500 are connected to the main body 100. The water supply pipe 200, the air supply pipe 300, and the steam supply pipe 500 are provided with valves for electronically opening and closing and adjusting the supply amount. In addition, a manual or electronic type valve is installed in the washer discharge pipe 400 .

Valve control of the water supply pipe 200, air supply pipe 300, and steam supply pipe 500 is performed through a control panel 700 installed on one side of the main body 100, and the shape of the control panel 700 is shown in FIG. 3.

The shape of the main body 100 may be formed in a cylindrical shape, and the lower part of the main body 100 gradually moves toward the lower end so that the washed rice can be collected at the lower end and easily discharged to the washing rice discharge pipe 400. A tapered portion 130 having a narrow shape is formed.

The water supply pipe 200 is a pipe for supplying washing water to the inside of the main body 100, and the washing water is injected for the purpose of washing rice. In addition, the air supply pipe 300 is filled with rice and washing water to a certain level, and then bubble washing is performed by air introduced in a bubble manner.

And the washing rice discharge pipe 400 is a pipe for discharging the washed rice to the outside. At this time, since the rice discharged through the washing rice discharge pipe 400 is not only the rice but also discharged together with the washing water filled therein, the rice can be easily discharged and does not remain inside the main body 100.

In addition, in the present invention, the connector 140 of the "ㅗ" shape is connected to the lower center of the main body 100. More specifically, the upper part of the connector 140 is connected to the lower part, and one side of the connector 140 is connected to the water supply pipe 200, the air supply pipe 300, and the steam supply pipe 500. And the opposite side has a structure in which the washer discharge pipe 400 is connected.

In this way, washing water, air, and steam can be supplied to the lower center of the main body 100 through the connector 140, and the washed rice, washing water, and steam can be discharged from the lower center of the main body 100.

In addition, the present invention further forms an overflow pipe 600 at a certain height on one side of the main body 100. The overflow pipe 600 is for discharging washing water above a certain level to the outside, and in order to continuously supply clean washing water when washing rice, the washing water that has undergone the washing process is discharged through the overflow pipe 600, and new washing water The washing water is replaced in the form of supply. Since the overflow pipe 600 is formed higher than the position where the rice floats during the washing process, the washed rice is not discharged through the overflow pipe 600.

In addition, since the level of washing water can be adjusted through the overflow pipe 600, excessive input of washing water can be prevented.

In addition, it is preferable that a valve capable of controlling the opening and closing of the overflow pipe 600 is also installed.

The rice washing combined steamer for producing alcoholic beverages of the present invention has a different method of use when washing rice and when cooking rice using the washed rice. When washing rice, washing is performed with the cover plate 120 covered on the open part 101, and when cooking rice with the steam sieve 150 as shown in FIG. 6, the cover plate on the open part 101 ( 120), it is used in the form of cooking by steam after raising the steam sieve 150.

Hereinafter, the operation method of the device of the present invention will be described in detail through drawings.

First, in order to wash the rice, a certain amount of rice is filled into the main body 100, and at this time, the rice is injected into the opening 101 formed on the upper part of the main body 100. Then, as shown in FIG. 4 , the cover plate 120 is raised to close the opening 101 of the main body 100 . At this time, the cover plate 120 is fixed so as not to be separated by using hinge bolts installed on the main body 100, and a portion where the upper end of the main body 100 and the cover plate 120 come into contact is sealed by packing.

When rice is filled in this way, washing water is supplied through the water supply pipe 200. Then, the rice is washed. The washing method is to perform bubble washing with air supplied through the air supply pipe 300 or by using the water pressure of washing water supplied through the water supply pipe 200. Of course, by supplying washing water and air at the same time, strong water pressure and bubble washing can be performed at the same time.

The washing water may be continuously replaced in the process of controlling and washing the overflow pipe 600 and the water supply pipe 200 . At this time, the overflow pipe 600 not only discharges the washing water but also discharges foreign substances floating on the top.

After the washing water is replaced to some extent, it is possible to save water by closing the valve of the overflow pipe 600 and washing only with the washing water remaining inside.

When the washing of the rice is completed as described above, the rice is called for a certain period of time, and then, as shown in FIG. 5, the washed rice discharge pipe 400 is opened to discharge the rice. The discharged rice is contained in the steam sieve 150 to be placed on top of the main body 100. At this time, since the washed rice is discharged together with the washing water, the rice is not clumped inside the body 100 and can be discharged through the washed rice discharge pipe 400. Washing water falling into the steam sieve 150 is discharged through a small hole formed at the bottom of the steam sieve 150, and only washed rice is filled.

The reason why efficient washing and washing rice can be easily discharged is because the water supply pipe 200, the air supply pipe 300, and the washing rice discharge pipe 400 are installed at the lower center of the main body 100 in a "ㅗ" shape connector. This is because (140) is connected.

As shown in FIG. 6, the steam sieve 150 may be provided and installed in multiple stages. A tray cover 151 is placed on top of the steam sieve 150 stacked at the top so that steam is not discharged to the outside.

Then, when steam is supplied into the body 100 through the steam supply pipe 500 as shown in FIG. 7, the steam is delivered to the steam sieve 150 to cook rice. In the case of steam injection, as shown in the drawing, it is preferable that the steam injection is performed in a state where the steam diffusion plate 160 is further installed on the inner lower part of the main body 100.

The steam diffusion plate 160 delays the straight rise of the steam and induces it to spread widely so that the steam flowing into the lower center of the main body 100 is not concentrated only in the center, so that the steam is distributed evenly throughout the steam sieve tray 150. It is delivered so that it can build Jiebab (Godubap) optimized for manufacturing traditional liquor.

The steam diffusion plate 160 is installed on the inner inclined surface of the tapered part 130 of the main body 100, and the installation position is determined according to the diameter of the steam diffusion plate 160. The structure of the steam diffusion plate 160 is formed in a disc shape as shown in FIG. 8, and a plurality of steam through holes 161 are formed at regular intervals to allow steam to pass through. In addition, a plurality of diffusion grooves 162 having an arc shape are formed on the edge of the steam diffusion plate 160, so that the steam passing through the diffusion grooves 162 flows along the inner wall surface of the tapered portion 130 of the main body 100. allow it to spread widely.

In addition, in the process of cooking rice through the supply of steam, the pressure inside the main body 100 can be maintained constant by slightly opening the valve at the outlet so that a part of the steam supplied to the inside is discharged to the outside. That is, the outlet is used not only for discharging washed rice but also for discharging steam.

In this way, the steam injection steams the rice through the supply, and when the steaming time passes, the rice cooking is completed.

In the above, the present invention has been described with reference to the above embodiments, but various modifications are possible within the scope of the technical idea of the present invention.

100: body 101: opening
110: support 120: cover plate
130: tapered portion 140: connector
150: steam sieve 151: sieve cover
160: steam diffusion plate 161: steam through hole
162: diffusion groove 200: water supply pipe
300: air supply pipe 400: washer discharge pipe
500: steam supply pipe 600: overflow pipe
700: control panel

Claims (4)

A main body 100 installed to be spaced apart from the ground by the support 110, provided with a washing space therein and formed with an open portion 101 having an open top, and a main body formed on one side of the main body 100 ( 100) A water supply pipe 200 for supplying washing water to the inside, an air supply pipe 300 formed on one side of the main body 100 to supply air to the inside of the main body 100 when washing rice, and In the lower part, a washing rice discharge pipe 400 formed to discharge washed rice to the outside, a steam supply pipe 500 formed on one side of the main body 100 to supply steam to the inside of the main body 100, and the main body The cover plate 120 that closes the opening 101 when washing rice is placed on the open top of the 100, and the steam sieve 150 and the tray cover 151 placed on the top are provided so that the washed rice can be stored. When cooking with rice, the cover plate 120 is removed and the steam sieve 150 is placed on the open top of the main body 100 so that cooking is performed.
A "ㅗ" shaped connector 140 is connected to the lower center of the main body 100, and a water supply pipe 200, an air supply pipe 300, and a steam supply pipe 500 are connected to one side, and the washing machine discharge pipe 400 is connected to the other side. ) is made up of a structure in which
When steam is injected, the steam is injected while the steam diffusion plate 160 is further installed on the inner lower part of the main body 100, and the steam diffusion plate 160 has a plurality of steam passage holes 161 formed at regular intervals. A rice steaming steamer for producing liquor, characterized in that it is in the form of a disk and has a plurality of diffusion grooves 162 having an arc shape on the rim.
delete delete According to claim 1,
An overflow pipe 600 is further formed at a certain height on one side of the main body 100 to discharge washing water above a certain level to the outside of the main body 100.

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