KR102462676B1 - Method for making tea by using shell of camellia sinensis fruit - Google Patents

Abstract

The present invention relates to a tea brewing method using an outer skin of a tea type, wherein the tea brewing method is characterized in comprising: a step of preparing a tea type and separating an outer skin and seed; a step of primary cutting the outer skin; a step of process-treating the outer skin; a step of secondary cutting the outer skin; and a step of roasting the outer skin. Therefore, the present invention is capable of having an effect of maximizing a soft flavor of the tea.

Description

Method for making tea by using shell of camellia sinensis fruit

The present invention is a tea preparation method using the hull of a tea type, and more specifically, a roasted preparation using only the hull of the tea type, which separates the hull and seeds of the tea type and uses only the hull to provide a rich and soft flavor and taste similar to that of coffee. It is a technical field about methods.

According to a new report titled “Tea Market by Type, Packaging, Distribution Channels and Applications: Global Opportunity Analysis and Industry Forecast for 2020-2027” published by Allied Market Research, the global tea market is valued at USD 55,144 million in 2019. do.

Of these, the green tea sector is projected to reach $ 669 million by 2027, at a CAGR of 6.6% from 2020 to 2027, with a CAGR of 9.8% during the forecast period. It was analyzed as one of the most prominent regions in the market, which had a significant share.

Tea is one of the most popular beverages and is usually prepared through brewing or boiling of dried camellia plant leaves. Two types of tea that stand out include black tea, widely consumed in the West, and green tea, commonly used in Asian countries.

Tea care and livestock management consists of proper site selection and several carefully managed steps. These include permanent water sources, adequate shelter, free-draining soil with a pH in the range of 5 to 5.8, and strict regulations on the amount of pesticide applied to farms. Currently, as commercial consumption of tea increases, it is bridging the gap between out-of-home tea and coffee consumption. China and India are the major tea producers, comprising major players in the global market.

Factors driving the growth of the tea market include the health benefits associated with tea consumption and growing concerns about fitness among people in different regions. Additional facts supporting the growth of the market include an increase in cafe culture, an increase in disposable income, a change in people's tastes, and innovation in tea by introducing additional health ingredients. However, the rising cost of raw materials due to unpredictable weather, high production costs and increasing coffee consumption are expected to hinder the growth of the market during the forecast period. The growing demand for tea from the health-conscious young population and the frequent introduction of new flavors and varieties are expected to provide numerous opportunities for the expansion of the tea market.

(The size of the tea market grows at a CAGR of 6.6% from 2020 to 2027, https://wannabenews.com/tea-market-size is-2020-year-2027-year-average-6-6-increase/248720 / Reference)

Of course, scientific studies on the taste, flavor, and efficacy of tea trees are being attempted.

"Method for producing tea using seeds of a plant of the family Myaceae and tea using seeds of a plant of the family Myaceae (Registration No. 10-1776257, Patent Document 1)" exist.

In the case of the invention according to Patent Document 1, it relates to a method for producing tea using seeds of a plant of the family Apiaceae, and tea using seeds of a plant of the family Aceae, comprising the steps of: first drying the seeds of a tea family (step 1); Heating the seeds of the primary dry Teaaceae plant (step 2); Secondary drying of the heated seeds of the Aceae plant (step 3); And it is technically characterized to manufacture, including the step of seeding (step 4) of the secondary dried Teaaceae plant.

"Reaction solution for screening caffeine content in tea tree, method for screening tea tree using the same and managing caffeine content in tea food (Registration No. 10-0801956, Patent Document 2)" exists.

The invention according to Patent Document 2 relates to a reaction solution for screening the caffeine content in tea trees, and a method for screening tea trees and testing the caffeine content in tea foods using the same. Not only can it be used, but it is also said to be useful for testing and/or managing caffeine content in pre-manufactured tea foods. In other words, it is said that tea tree species with low caffeine content can be appropriately selected by measuring the caffeine content in tea tree species before manufacturing the tea product as well as managing the caffeine content in tea products through a simple and fast color development method.

"A method of breeding a new variety of tea tree (Registration No. 10-1213200, Patent Document 3)" exists.

In the case of the invention according to Patent Document 3, it has one or more characteristics selected from the group consisting of 1) high catechin content, 2) large leaves, 3) excellent antioxidant ability, It relates to a new variety of tea tree, and a breeding method thereof.

"A method for screening tea trees with high theanine content (registration number 10-1286068, Patent Document 4)" exists.

In the case of the invention according to Patent Document 4, it relates to a method for selecting an individual with a high theanine content from a group of tea trees. It can shorten the breeding period and contribute greatly to the cultivation of tea tree varieties.

"An extraction method for extracting a large amount of methylated catechins from tea leaves, green tea or oolong tea (Registration No. 10-1420000, Patent Document 5)" exists.

In the case of the invention according to Patent Document 5, it relates to an extraction method for extracting a large amount of methylated catechins from tea leaves, green tea or oolong tea, and more specifically, using a mixed solvent of formic acid-containing distilled water and ethanol as an extraction solvent. It relates to an extraction method for extracting methylated catechins in high purity and in large quantities from tea tree leaves, green tea or oolong tea, which can extract methylated catechins effective for prevention, improvement and treatment of diseases with high purity and in larger quantities.

"A method for cultivating a tea tree with extreme shade and green tea obtained by the method (Publication No. 10-2018-0036346, Patent Document 6)" exists.

In the case of the invention according to Patent Document 6, it relates to a method for cultivating a tea tree with extreme shading and green tea obtained by cultivation by the cultivation method, and more specifically, green tea having a significantly increased amino acid content by culturing at a shading rate of 95% or more. It relates to a method for cultivating polar light for production and green tea grown for polar shading in which the amino acid content is significantly increased by culturing by the cultivation method.

"Composition containing an extract of tea tree (Publication No. 10-2018-0125828, Patent Document 7)" exists.

In the case of the invention according to Patent Document 7, a composition containing an extract of a tea tree, preferably an extract of a new tea tree variety (Jangwon No. 3), more specifically, epigallocatechin-3-O-(3-O-methyl). ) Contains an extract of Camellia sinensis containing a high content of gallate (epigallocatechin-3-O-(3-O-methyl) gallate; EGCG3"Me; 3"-O-Me-EGCG) as an active ingredient It relates to a composition that

"A method of culturing tea tree in-flight seedlings with enhanced root growth by light quality control (Registration No. 10-2194910, Patent Document 8)" exists.

The present invention relates to a method for culturing tea tree seedlings with improved root growth by controlling light quality. It relates to a method for growing an in-flight cultured seedling of a tea tree (Camellia sinensis L.) with enhanced root growth, comprising the step of culturing and irradiating.

Although the prior patent technologies disclose technical ideas on the cultivation of tea trees, extraction of specific components of tea trees, enhancement of specific efficacy of tea trees, or processing methods of tea trees, tea trees that are full of flavor similar to coffee flavor or weak coffee aroma has not disclosed a technical idea on a method of growing tea.

Registration No. 10-1776257 Registration No. 10-0801956 Registration No. 10-1776257 Registration No. 10-1286068 Registration No. 10-1420000 Publication No. 10-2018-0036346 Publication No. 10-2018-0125828 Registration No. 10-2194910

The tea preparation method using the skin of a vehicle according to the present invention has been devised to solve the conventional problems as described above, and presents the following problems to be solved.

First, using only the outer skin of the tea fruit, it is possible to manufacture tea that retains the natural taste and flavor.

Second, it is intended to provide a method for producing tea that is full of flavor comparable to that of weak coffee through processing and roasting of the outer skin of the tea fruit.

The problems to be solved of the present invention are not limited to those mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the following description.

The tea preparation method using the outer skin of a vehicle according to the present invention has the following problem solving means for the above problems to be solved.

The tea making method using the skin of a tea species according to the present invention comprises the steps of (S10) preparing a tea type and separating the skin from the seed: (S20) first cutting the skin; (S30) processing the outer skin; (S40) secondary cutting of the outer skin; and (S50) roasting the outer skin.

The step (S10) of the method for making tea using the skin of a car model according to the present invention includes: (S11) washing the car model and removing moisture; and (S12) separating the skin and seeds of the car species.

The tea making method using the hull of the tea species according to the present invention may be characterized in that only the hulls of the hulls and seeds separated from the tea species through the step (S12) are used.

The step (S30) of the tea making method using the skin of a car type according to the present invention includes: (S31) a primary processing step of processing the skin at 25 to 50 degrees Celsius for 30 to 120 minutes; and (S32) after the primary processing, a secondary processing step of processing the outer skin at 35 to 50 degrees Celsius may be characterized.

The step (S30) of the method for making tea using the skin of a car model according to the present invention further comprises (S34) a tertiary processing step of processing the outer skin after the secondary processing step (S34) can do.

The step (S30) of the tea preparation method using the skin of a car type according to the present invention further includes the step of (S33) after the step (S32) and before the step (S34), sealing the skin to equalize the fragrance It can be characterized as

In the step (S32) of the tea making method using the skin of a car type according to the present invention, humidification is performed to maintain the humidity of the skin at 70%, and processing is performed at 37 degrees Celsius for 7 hours. .

The step (S40) of the tea making method using the skin of a car type according to the present invention may be characterized in that the skin is selectively cut in fine steps step by step.

The step (S50) of the tea making method using the skin of a tea type according to the present invention includes (S51) roasting the skin at 370 degrees Celsius for 2 minutes with stirring, and then roasting with stirring at 300 degrees Celsius for 2 minutes. The first roasting step of roasting with stirring at 250 degrees for 2 minutes; (S52) a first stationary step of leaving the shell for 20 minutes; (S53) a second roasting step of roasting with stirring for 3 minutes at 250 degrees Celsius after the first setting step of (S52), and then roasting at 150 degrees Celsius for 3 minutes; (S54) a second stationary step of leaving the shell for 20 minutes; And (S55) may be characterized in that it comprises a drying step of drying the shell at 50 degrees Celsius for 60 minutes.

The step (S12) of the tea making method using the hull of a car species according to the present invention selectively separates the hull and the seed, but selectively separates the hull and the seed according to the load of the hull and the seed through a separator. can do.

According to the present invention, the separator of the car making method using the outer skin of a car model is provided in a cylindrical shape having a narrow width at the lower part compared to the upper part, and includes a cylinder part for introducing the car model and predetermined air into the inside; a suction unit provided above the cylinder unit to suck the vehicle model and predetermined air; And it may be provided in the lower part of the cylinder part may include a collection part for separating and recovering the shell and the seed into a predetermined layer according to the load.

The cylinder part of the car making method using the outer skin of a car model according to the present invention, the prescribed air and the car model are simultaneously drawn in, and the prescribed air and the car model are selectively moved in a prescribed direction along the wall surface of the cylinder part A method of making tea using the skin of a car model, characterized in that

The cylinder part of the car making method using the skin of a car model according to the present invention moves downward along the wall surface of the cylinder part with the predetermined air and the moving speed is adjusted according to the load of the shell and seeds, , The vehicle model may be separated and recovered from the lower surface of the collection part according to the load of the shell and the seed.

The suction unit of the method for making a car using the outer skin of a vehicle according to the present invention adjusts the moving direction and speed of the predetermined air to form an airflow of the predetermined air, and according to the airflow, It may be characterized in that it provides a movement speed and a movement direction.

The tea preparation method using the outer skin of a vehicle according to the present invention having the configuration as described above provides the following effects.

First, after separating the skin and seeds of the tea species, the effect of maximizing the soft flavor of tea is presented by optimizing the conditions of Jeddah using the skin through cutting the skin and roasting the skin.

Second, the selective cutting of the outer skin and optimal roasting conditions are presented, suggesting a clear tea cultivation method, and the effect of being neat and full of flavor.

Effects of the present invention are not limited to those mentioned above, and other effects not mentioned will be clearly understood by those skilled in the art from the following description.

1 is an overall flowchart of a method of making tea using the skin of a car type according to an embodiment of the present invention.
FIG. 2 is a flowchart illustrating the steps of preparing a car model and separating the skin in a method of making tea using the skin of a vehicle according to an embodiment of the present invention.
3 is a flowchart of a processing step in a method of making tea using the skin of a car type according to an embodiment of the present invention.
4 is a flowchart of a processing step in a method of making tea using the skin of a car type according to an embodiment of the present invention.
5 is a flowchart of a roasting step in a method of making tea using the skin of a car type according to an embodiment of the present invention.
6 is a photograph of a tea type and the skin and seeds within the tea type in the tea preparation method using the skin of the tea species according to an embodiment of the present invention, (a) is a tea tree fruit in June, (b) is early August of tea tree fruit, (c) is a photograph corresponding to the tea tree fruit at the end of August.
7 is a photograph of preparing, washing, and drying a vehicle in a method of making tea using the skin of a vehicle according to an embodiment of the present invention.
8 is a photograph of separating the outer skin from the car model in the method of making tea using the outer skin of the car model according to an embodiment of the present invention.
9 is a photograph of the skin that has undergone the first cutting step in the method of making tea using the skin of a car type according to an embodiment of the present invention.
10 is a photograph of the skin that has undergone a processing step in the method of making tea using the skin of a car type according to an embodiment of the present invention.
11 is a photograph of a skin that has undergone a roasting step in a method of making tea using the skin of a car type according to an embodiment of the present invention.
12 is a conceptual diagram of manufacturing tea by mixing the skin of a tea tree fruit and a flavoring material in a tea making method using the skin of a tea species according to an embodiment of the present invention.
13 is a conceptual diagram illustrating that a car model is provided to a separator in the step of separating the car model's outer skin in the car making method using the car model's outer skin according to an embodiment of the present invention.
14 is a conceptual diagram illustrating the separation of the car model into the outer skin and the seed according to the load through a separator in the method of making tea using the outer skin of the car model according to an embodiment of the present invention.
15 is a flowchart of a flavoring step in a tea preparation method using the skin of a car type according to an embodiment of the present invention.
FIG. 16 is a conceptual diagram illustrating sub-configurations of a balancing sensing unit in a method of making a car using the outer skin of a vehicle according to an embodiment of the present invention.

The tea making method using the outer skin of a vehicle according to the present invention may have various changes and may have various embodiments, and specific embodiments will be illustrated in the drawings and described in detail in the detailed description. However, this is not intended to limit the present invention to a specific embodiment, it should be understood to include all modifications, equivalents, and substitutes included in the spirit and scope of the present invention.

1 is an overall flowchart of a method of making tea using the skin of a car type according to an embodiment of the present invention. FIG. 2 is a flowchart illustrating the steps of preparing a car model and separating the skin in a method of making tea using the skin of a vehicle according to an embodiment of the present invention. 3 is a flowchart of a processing step in a method of making tea using the skin of a car type according to an embodiment of the present invention. 4 is a flowchart of a processing step in a method of making tea using the skin of a car type according to an embodiment of the present invention. 5 is a flowchart of a roasting step in a method of making tea using the skin of a car type according to an embodiment of the present invention. 6 is a photograph of a tea type and the skin and seeds within the tea type in the tea preparation method using the skin of the tea species according to an embodiment of the present invention, (a) is a tea tree fruit in June, (b) is early August of the tea tree fruit, (c) is a photograph corresponding to the tea tree fruit at the end of August. 7 is a photograph of preparing, washing, and drying a vehicle in a method of making tea using the skin of a vehicle according to an embodiment of the present invention. 8 is a photograph of separating the outer skin from the car model in the method of making tea using the outer skin of the car model according to an embodiment of the present invention. 9 is a photograph of the skin that has undergone the first cutting step in the method of making tea using the skin of a car type according to an embodiment of the present invention. 10 is a photograph of the skin that has undergone a processing step in the method of making tea using the skin of a car type according to an embodiment of the present invention. 11 is a photograph of a skin that has undergone a roasting step in a method of making tea using the skin of a car type according to an embodiment of the present invention. 12 is a conceptual diagram of manufacturing tea by mixing the skin of a tea tree fruit and a flavoring material in a tea making method using the skin of a tea species according to an embodiment of the present invention. 13 is a conceptual diagram illustrating that a car model is provided to a separator in the step of separating the car model's outer skin in the car making method using the car model's outer skin according to an embodiment of the present invention. 14 is a conceptual diagram illustrating the separation of the car model into the outer skin and the seed according to the load through a separator in the method of making tea using the outer skin of the car model according to an embodiment of the present invention. 15 is a flowchart of a flavoring step in a tea preparation method using the skin of a car type according to an embodiment of the present invention. FIG. 16 is a conceptual diagram illustrating sub-configurations of a balancing sensing unit in a method of making a car using the outer skin of a vehicle according to an embodiment of the present invention.

As shown in FIG. 1 , the tea making method using the skin of a vehicle according to the present invention relates to a method of manufacturing a processed tea through a method of processing and roasting the skin 12 of a vehicle type.

The tea making method using the outer skin of a car species according to the present invention comprises the steps of preparing a car species and separating the outer skin 12 and the seed 11 (S10), first cutting the outer skin 12 (S20), the outer skin Processing (12) may be divided into a step (S30), a step (S40) of secondary cutting of the outer skin 12, and a step (S50) of roasting the outer skin 12 (S50).

First, as shown in FIG. 6 , the tea species 10 used in the tea preparation method using the skin of the tea species according to the present invention uses the fruit of a tea tree (scientific name: Camellia sinensis).

The tea tree bears fruit one year after flowering, and the ripe fruit on one branch greets flowers that bloom one year later.

The fruit of the tea tree is preferably collected from June to September, and as shown in FIG. 6 , the fruit of the tea tree can be divided into an outer skin (outer skin), (12) and a seed (camellia sinensis seed, 11).

Figure 6 (a) is a tea tree fruit in June, (b) is a photograph corresponding to a tea tree fruit in early August, (c) is a tea tree fruit in late August.

The step (S10) of preparing the car model 10 of the tea making method using the skin of the car model according to the present invention and separating the skin 12 and the seed 11 is to wash the car model 10 and remove moisture. It may be composed of a step (S11), a step (S12) of separating the shell 12 and the seed 11 of the vehicle model 10 .

As shown in FIG. 7 , it is preferable to wash the vehicle model 10 with water in order to remove foreign substances from the collected vehicle model 10 and keep it clean.

After washing the car model 10, it is dried at room temperature to remove the remaining water on the surface of the car model 10.

As shown in FIG. 8 , it is preferable to separate the outer skin 12 and the seed 11 of the car model 10 after washing. In the present invention, only the outer shell 12 of the vehicle model 10 is used.

A detailed description of a method of separating the shell 12 and the seed 11 from the vehicle model 10 will be described later.

The outer skin 12 separated from the vehicle model 10 is cut as shown in FIG. 9 through a primary cutting step (S20).

The first cut outer skin 12 is then processed through a processing step (S30) so that the outer skin 12 is processed.

The processing is to treat the degree of oxidation of the outer skin 12, for example, it corresponds to the step and fermentation of tea leaves.

The step (S30) of processing the outer skin 12 of the raw Jedda method using the outer skin 12 of the car model according to the present invention is to heat the outer skin 12 at 25 to 30 degrees Celsius for 30 minutes to 120 minutes. It may be composed of a first processing step (S31) of processing and a secondary processing step (S32) of processing the outer skin 12 at 35 to 50 degrees Celsius.

As the method of the first processing step (S31), it is a step of natural processing by spreading the material flat to about 3 cm. It can also be dried in the sun, and naturally processed for 30 to 120 minutes at 25 to 30 degrees Celsius at room temperature. do.

In addition, as another method of the first processing step (S31), it is possible to laminate the outer skin 12 to a thickness of about 10 cm and process it indoors, and process it at a room temperature of 30 to 50 degrees Celsius for 1 hour or more. .

Furthermore, as shown in FIG. 4 , after the second processing step ( S32 ), a flavor equalization step ( S33 ) and a tertiary processing step ( S34 ) may be additionally performed.

The fragrance equalization step (S33) is to be additionally performed after the secondary processing step (S32) and before the third processing step (S34), and the secondary processing-treated outer skin 12 is put in a barrel or bowl, etc., and sealed and stored perform the steps to

The degree of uniformity of the fragrance may be selectively provided by adjusting the time for equalizing the fragrance in the fragrance equalization step ( S33 ).

In addition, after the secondary processing step (S32), the tertiary processing step (S34) may be additionally performed as needed, and in the case of the tertiary processing step (S34), the roasting pot, the hearing aid, and the roasting machine. can be performed.

The second cutting step (S40) of the tea making method using the skin of a car model according to the present invention is a process of finely cutting the skin 12 step by step, and a machine cutting using a Tungsten Carbide Tip (TCT) or a knife is used to cut it.

When the outer skin 12 is finely ground in the fine cutting process, it is preferable not to grind finely because the tea water may become turbid in the process of being made into a drink.

The second cutting step ( S40 ) may additionally include a process of a third cutting step and a fourth cutting step.

The second cutting step (S40) is to cut the processed outer skin 12, and the outer skin 12 that has undergone the second cutting step (S40) can be utilized as a storage car.

In addition, when the third cutting step (S41) is performed after the second cutting step (S40), the outer skin 12 may be used as a flavored product tea or rain forest tea.

In addition, when the fourth cutting step (S42) is performed after the third cutting step (S41), the outer skin 12 may be utilized as a daily car or a commercial vehicle.

It is preferable that the step-by-step cutting step is performed and the shell 12 is cut step-by-step finely.

The roasting step (S50) of the tea making method using the skin of a car type according to the present invention may be performed by repeating roasting and standing.

In the case of roasting, roasting is performed by applying heat, and it is carried out in an apparatus such as a pot, a vacuum cleaner, and a roaster.

The first roasting step (S51) is to apply heat to the second cut outer skin 12, and after rapidly stirring at 370 degrees Celsius and roasting for 2 minutes, then quickly stirring at 300 degrees Celsius for 2 minutes and roasting, 250 degrees Celsius Roast with rapid stirring for 2 minutes.

After the first roasting step (S51), the first setting step (S52) is to leave the shell 12 for 20 minutes without heat supply.

After the first setting step (S52), the second roasting step (S53) supplies heat, and roasts with rapid stirring at 250 degrees Celsius for 3 minutes, then roasts at 150 degrees Celsius for 3 minutes, and roasts at 120 degrees Celsius for 3 minutes .

After the second roasting step (S53), there is a second standing step (S54) in which the outer skin 12 is left still for 20 minutes without heat supply.

The drying step after the second setting step (S54) is to dry the outer skin 12 at 50 degrees Celsius for 60 minutes.

At this time, the moisture of the outer skin is made to correspond to 3% to 4%.

After the secondary setting step (S54), the step of additionally roasting at 300 degrees Celsius for 2 minutes may be further executed.

The secondary processing step (S32) of the tea making method using the skin of a car model according to the present invention is processed in the range of the skin 12 at 37 degrees Celsius for 7 hours and the humidity of the skin 12 in the range of 70%. will be processed

The secondary processing step (S32) may be performed in a drying apparatus to maintain humidity.

In addition, when the outer skin 11 is discharged as a tea, the flavoring material 20 may be added to manufacture a tea for drinking.

12 and 15, adding the flavoring material 20, (eg, plum blossom) to the shell 11 (S100), stirring the shell and the flavoring material 20 (S200) , may include a step (S200) of heating to a temperature of 30 degrees Celsius.

In the step (S12) of the tea preparation method using the skin of a tea species according to the present invention, the outer skin 12 and the seed 11 are selectively separated, but the outer skin 12 and the seed 11 are selectively separated through a separator 100. 11) to be selectively separated according to the load.

The shell 12 and the seed 11 have a difference in load, and the shell 12 shows a relatively small weight compared to the seed 11 .

The separator 100 provides a predetermined speed to the air and the vehicle model 10 , and moves the seeds 11 and the shell 12 downward according to the load through movement according to the predetermined speed.

The separator 100 includes a cylinder part 110 , a suction part 120 , and a collection part 130 .

First, in the case of the cylinder part 110 , it is provided in a cylindrical shape in which the width of the lower part is narrower than the upper part, and the vehicle model 10 and predetermined air are introduced therein.

13 to 14, the cylinder part 110 is provided in a form in which both the outer diameter and the inner diameter are formed narrower from the upper part to the lower part, and the inner wall surface is narrowed from the upper part to the lower part, and the inner wall surface is provided from the upper part. to form a slope downward.

In the case of the lowermost part, it is preferable to form a hollow so that the shell 12 and the seeds 11 of the vehicle model 10 are discharged to the collection part 130 .

The vehicle model 10 and predetermined air introduced into the cylinder unit 110 are introduced through the suction port 101 provided in connection with the collection unit 130 .

In addition, in the case of the suction unit 120 , it is provided on the upper part of the cylinder unit 110 to suck in the vehicle model 10 and predetermined air.

The suction unit 120 corresponds to a kind of motor and provides suction to suck in the vehicle model 10 together with a predetermined air.

The collection unit 130 is provided under the cylinder unit 110 to separate and recover the shell 12 and the seeds 11 into predetermined layers according to the load.

In the case of the cylinder part 110 , predetermined air and the vehicle model 10 are introduced, and the predetermined air and the vehicle model 10 selectively move in a predetermined direction along the wall surface of the cylinder part 110 .

The predetermined air introduced along the wall surface of the cylinder unit 110 and the vehicle model 10 rotate, and rotate along the inclination of the wall surface and move downward.

The predetermined air and the vehicle model 10 move while rotating about the center along the wall surface of the cylinder unit 110 as an axis. In this case, the direction of rotating the axis about the center corresponds to the predetermined direction.

In the cylinder unit 110 , the predetermined air and the vehicle model 10 move downward along the wall surface of the cylinder unit 110 , and the moving speed is adjusted according to the load of the shell 12 and the seed 11 .

The vehicle model 10 moves along with the movement of the air introduced into the cylinder part 110 and is separated due to the load of the outer skin 12 and the seed 11 in the process of moving.

In the case of the outer shell 12 and the seed 11, the centrifugal force provided is different depending on the load (mass). For example, in the case of the heavy seed 11, the state close to the wall surface of the cylinder part 110 is maintained. and moving, and in the case of the outer shell 12 having a relatively light mass, it moves while maintaining a state away from the wall surface of the cylinder part 110 compared to the seed 11 .

In the case of the vehicle model 10 , it is separated and recovered from the lower surface of the collection unit 130 according to the load of the shell 12 and the seed 11 .

As shown in FIG. 14 according to the load of the seed 11 and the shell 12 in the process of the vehicle model 10 being separated and recovered by the collection unit 130, the seed 11 with a heavy mass is recovered from the lower surface. After being pre-recovered and separated in the lower part of the collection unit 130 , the outer shell 12 having a relatively light mass is recovered and may be recovered in stages on top of the seeds 11 of the collection unit 130 .

The seeds 11 and the hull 12 recovered in stages reduce the labor or effort of the separation process.

In the case of the suction unit 120 , a predetermined moving direction and speed of air may be adjusted, and a predetermined air flow may be formed, thereby providing a predetermined moving speed and moving direction of the vehicle model 10 according to the air flow.

The suction unit 120 may form an airflow in the surrounding air by adjusting the suction force.

The suction unit 120 may form an airflow to control the moving direction and speed of a predetermined air. The predetermined air is a medium that moves the vehicle model 10 in a predetermined direction and speed, and is in a predetermined air movement direction. Accordingly, the vehicle model 10 is moved together, and the moving speed of the shell 12 and the seed 11 may also be adjusted according to the moving speed of air.

The separator 100 may further include a balancing sensing unit 140 .

In the case of the balancing sensing unit 140 , as shown in FIG. 14 , it is uniformly disposed on the inner wall of the cylinder unit 110 to sense the pressure of the material accommodated in the cylinder unit 110 .

In the case of the balancing sensing unit 140 , it is possible to detect an incoming height of a material inside the cylinder unit 110 , an inclination of the material, and asymmetry by sensing a pressure introduced from the outside.

The balancing sensing unit 140 senses an external pressure, and it is preferable to quantitatively sense a pressure applied therein.

As shown in FIG. 16 , the balancing sensing unit 140 may be formed of a pressing unit 141 and a link unit 142 .

In the case of the pressing part 141, it is made of a soft material, but is made of a conductive material having conductivity, and current can flow.

The link unit 142 is made of opposite conducting branches, and the facing conducting branches are arranged in parallel at regular intervals and may be provided in plurality.

When the pressing part 141 is pressed while pressing the conductive branches of the link part 142, the pressing part 141 presses the conductive branches constituting the link part 142 and as the number of connections increases, the link part 142. A change in electrical resistance formed by is formed, and the magnitude of the degree to which the link unit 142 is pressed can be quantitatively sensed.

In the case of the balancing sensing unit 140 , as it is connected to the suction unit 120 , for example, it is confirmed that particles such as fine particles on the inner wall of the cylinder unit 110 continuously press the balancing sensing unit 140 , the suction By operating the unit 120 , it is possible to provide an airflow to the inner wall of the cylinder unit 110 .

In addition, for example, when an inclination or non-uniform accumulation of particles is sensed, the suction unit 120 is operated so that particles, fine particles, etc. inside the cylinder unit 110 are removed.

In addition, it is possible to check whether the vehicle type (seeds and skin of the vehicle type) introduced into the cylinder unit 110 through the pressing force provided to the balancing sensing unit 140 is drawn in. Deactivation timing may also be ascertainable.

The scope of the present invention is determined by the matters described in the claims, and parentheses used in the claims are not described for selective limitation, but are used for clear components, and descriptions in parentheses are also interpreted as essential components. should be

10: car model
11: Seeds
12: integument
20: flavoring material
100: separator
101: intake
110: cylinder part
120: suction unit
130: collection department
140: balancing sensing unit
141: pressing unit
142: link unit

Claims (10)

(S10) Preparing a car model and separating the skin and seeds:
(S20) first cutting the outer skin;
(S30) processing the outer skin;
(S40) secondary cutting of the outer skin; and
(S50) comprising the step of roasting the outer skin,
The step (S10) is,
(S11) washing the vehicle model and removing water; and
(S12) comprising the step of separating the hull and seeds of the car species,
The step (S12) is,
The shell and the seed are selectively separated, but selectively separated according to the load of the shell and the seed through a separator,
The separator is
a cylinder part having a narrow width of the lower part compared to the upper part, and introducing the vehicle model and predetermined air into the interior;
a suction unit provided above the cylinder unit to suck in the vehicle model and the predetermined air;
a collection unit provided under the cylinder unit to separate and recover the shell and the seeds into a predetermined layer according to the load; and
and a balancing sensing unit uniformly disposed on the inner wall of the cylinder unit to sense the pressure of the material accommodated in the cylinder unit,
The cylinder part,
The predetermined air introduced along the wall surface and the vehicle model rotate, the movement speed is adjusted according to the load of the skin and the seed, and the predetermined air and the vehicle model rotate along the slope of the wall surface and move downward. ,
The collection unit,
According to the load of the shell and the seed, it is separated and recovered in layers in stages,
The suction unit,
Forming an airflow of ambient air through the control of the suction force of the air,
The balancing sensing unit,
By sensing the incoming pressure from the outside, it detects the incoming height of the material inside the cylinder part, the inclination of the material, and the asymmetry of the material,
When it is confirmed that the particles on the inner wall of the cylinder unit continuously press the balancing sensing unit, the balancing sensing unit operates the suction unit as it is connected to the suction unit to provide an airflow to the inner wall of the cylinder unit,
When the inclination of the material is detected, the suction unit is operated so that the particles inside the cylinder unit, the fine first, fall off,
A method of making a car using the outer skin of a car model, characterized in that by checking whether the car model is drawn in, and confirming the operation and disassembly timing of the suction unit.
delete The method of claim 1, wherein the method comprises:
A method of making tea using the skin of a tea species, characterized in that only the outer skin of the seeds and the outer skin separated from the tea species through the step (S12) is used.
According to claim 1, wherein the step (S30),
(S31) a primary processing step of processing the outer skin at 25 to 50 degrees Celsius for 30 minutes to 120 minutes; and
(S32) After the primary processing, a method of making tea using the skin of a car model, characterized in that it comprises a secondary processing step of processing the skin at 35 to 50 degrees Celsius.
5. The method of claim 4, wherein the step (S30) comprises:
(S34) After the secondary processing step, the tea making method using the skin of a car model, characterized in that it further comprises a tertiary processing step of processing the skin.
According to claim 5, wherein the step (S30),
(S33) After the step (S32) and before the step (S34), the method of making tea using the skin of a car model, characterized in that it further comprises the step of sealing the outer skin to equalize the fragrance.
5. The method of claim 4, wherein the step (S32) comprises:
A method of making tea using the skin of a car model, characterized in that humidification is carried out to maintain the moisture content of the skin at 70%, and processing is performed at 37 degrees Celsius for 7 hours.
According to claim 1, wherein the step (S40),
A method of making tea using the skin of a tea type, characterized in that the skin is selectively cut in stages.
According to claim 1, wherein the step (S50),
(S51) a first roasting step of roasting the outer skin with stirring at 370 degrees Celsius for 2 minutes, roasting with stirring at 300 degrees Celsius for 2 minutes, and then roasting with stirring at 250 degrees Celsius for 2 minutes;
(S52) a first stationary step of leaving the shell for 20 minutes;
(S53) after the first setting step of (S52), roasting with stirring at 250 degrees Celsius for 3 minutes, and then a second roasting step of roasting at 150 degrees Celsius for 3 minutes;
(S54) a second stationary step of leaving the shell for 20 minutes; and
(S55) A method of making tea using the skin of a car type, characterized in that it comprises a drying step of drying the skin at 50 degrees Celsius for 60 minutes.
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