KR102430964B1 - Jinseng hot pepper paste using ginseng without pesticides, and method for preparing thereof - Google Patents

Abstract

The present invention is a first step of mixing konjac rice and glutinous rice in a weight ratio of 10:90 to 30:70 and steaming into cod rice, a second step of drying until the moisture content of the cod rice becomes 1 to 3 wt%, total weight Based on 100%, 30-60% roots, 20-40% leaves, 10-20% stems, and 0.1-10% flowers Cod by mixing 0.1 to 10 parts by weight of a decoction of seaweed solution in 100 parts by weight of a mixture of the dried cod rice of the third step and the second step in a grinder mixer and the freeze-dried non-pesticide-free ginseng powder of the third step. The fourth step of preparing the rice-ginseng mixture, the fifth step of preparing a pesticide-free ginseng concentrate using the pesticide-free ginseng material grown without pesticides, the cod rice-ginseng mixture of the fourth step and the ginseng prepared in the fifth step A method for producing ginseng red pepper paste using pesticide-free ginseng and ginseng red pepper paste prepared therefrom, through the sixth step of mixing the concentrate, adding soybean powder, red pepper powder, and a decoction solution of eoseongcho, and mixing them to prepare red pepper paste, according to the present invention Ginseng Gochujang using pesticide-free ginseng is the best way to maximize the various effects of ginseng by maximizing ginsenoside extraction by using the roots, stems, leaves, and flowers of ginseng grown without pesticides as raw materials.

Description

Ginseng red pepper paste using pesticide-free ginseng and manufacturing method thereof

The present invention relates to ginseng red pepper paste using pesticide-free ginseng and a method for manufacturing the same, and more particularly, to a method for manufacturing ginseng red pepper paste using pesticide-free ginseng grown without pesticides as a raw material.

Gochujang is one of the traditional fermented foods unique to Korea with a history of about 200 years. Gochujang is fermented by adding various ingredients such as rice flour, red pepper powder, malt, grain syrup, and salt. It is no exaggeration to say that it is one of the most important ingredients not to be missed.

Although the ingredients contained in red pepper paste are classified as seasoned foods, it has recently been known that they have various physiologically active effects, such as enhancing appetite and promoting digestion, suppressing obesity, and preventing various adult diseases by reducing serum lipids. With the increase in consumption, global interest is gradually increasing.

In addition, as the importance of health increases, the development of red pepper paste to improve taste and effect by adding various functional additives to red pepper paste is increasing.

On the other hand, ginseng contains a unique saponin, that is, ginsenoside, and is known to have antidiabetic effects along with fatigue recovery, blood flow improvement, antioxidant, and memory improvement.

There are technologies that use such ginseng to manufacture red pepper paste, for example, in Korean Patent No. 10-1721044, a steaming step of increasing soybeans and wheat flour soaked in water; A mixing step of mixing 50% by weight of the steamed soybean and red ginseng extract to produce a first mixture, and mixing the remaining 50% by weight of the steamed soybean and red ginseng powder to create a second mixture; The imperial step of culturing wheat flour Goji by inoculating the steamed wheat flour with Koji bacteria, and inoculating the mixture with Bacillus subtilis to culture the mixture Koji; a first aging step of aging by adding 10 to 15 parts by weight of the mixture based on 100 parts by weight of the wheat flour; and a second aging step of aging by adding red pepper powder and brine to the aged water that has passed the first aging step.

In addition, Korean Patent No. 10-1799574 discloses a process for preparing fermented ginseng to prepare fermented ginseng and fermented broth by fermenting and aging ginseng using sugar; A fermented ginseng kneading process of grinding the fermented ginseng prepared in the fermented ginseng preparation process and then kneading the fermented ginseng to a non-sticky degree while adding the fermented broth; Gochujang mixing process of adding the fermented ginseng dough to red pepper paste at 0.07 times the weight of red pepper paste and mixing; and a fermentation process of fermenting red pepper paste mixed with fermented ginseng dough for 30 days; in which the fermented ginseng preparation process is prepared by dividing the washed ginseng into 2 or 4 parts according to the texture, and preparing sugar with the same weight as the ginseng weight preparation stage; Placing the prepared ginseng and sugar in a jar while continuously stacking them alternately one layer at a time in the same weight ratio; a sealing step of blocking the inflow of foreign substances into the jar after the placing process, but sealing the mouth of the jar with burlap or cotton wood for air communication; a primary fermentation step of fermenting the sealed jar at 20 to 30° C. for 30 to 35 days; a secondary fermentation step of fermenting the contents of the jar upside down after the first fermentation step at 20 to 30° C. for 20 to 25 days; and a low-temperature aging step of separating the contents of the jar into fermented ginseng and fermented broth after the second fermentation step, and then aging each of them at a low temperature.

However, until now, due to the pesticides used in the ginseng cultivation process, only the root, the underground part of ginseng, has been used instead of the ginseng leaves and ginseng stems with high ginsenoside content.

Accordingly, the applicant of the present application has disclosed the roots, leaves, stems and flowers of ginseng grown without pesticides according to the organic ginseng cultivation facility and cultivation method of Patent Document 1 so that the ginsenoside of ginseng can be extracted to the maximum and the therapeutic effect of ginseng can be best utilized. Using a ginseng concentrate prepared according to the method of Patent Document 2 has been developed.

US 10-2019-0085339 A1 US 10-1630950 B1

The present invention is a pesticide-free ginseng powder cultivated without pesticides, using all of the leaves, stems, and flowers as raw materials, and then rapidly cooled to powder, and the ginseng concentrate prepared therefrom is used in the production of red pepper paste to show the efficacy of ginseng. An object of the present invention is to provide a method for manufacturing ginseng red pepper paste using pesticide-free ginseng.

In addition, the present invention also has an object to provide a ginseng red pepper paste using pesticide-free ginseng prepared according to the above manufacturing method.

The method for producing ginseng red pepper paste using pesticide-free ginseng according to the present invention is the first step of mixing konjac rice and glutinous rice in a weight ratio of 10:90 to 30:70 and steaming it into cod rice, wherein the moisture content of the cod rice is 1-3% by weight. 2nd step of drying until dry until 100%, based on 100% of the total weight, 30~60% of roots, 20~40% of leaves, 10~20% of stems, and 0.1~10% of flowers Eoseongcho in 100 parts by weight of a mixture of the dried cod rice of the third step and second step of rapidly freezing the ginseng material to make a powder, and the freeze-dried non-pesticide ginseng powder of the third step. The fourth step of preparing a cod rice-ginseng mixture by mixing 0.1 to 10 parts by weight of a decoction solution, a fifth step of preparing a pesticide-free ginseng concentrate using a pesticide-free ginseng material grown without pesticides, the cod rice-ginseng of the fourth step It is characterized in that it includes a sixth step of mixing the mixture and the ginseng concentrate prepared in the fifth step, adding meju powder, red pepper powder, and a decoction solution of eoseongcho, and mixing them to prepare red pepper paste.

According to an embodiment of the present invention, the third step of preparing the pesticide-free ginseng powder; The step of rapidly cooling the pesticide-free ginseng material at a temperature of -20 ~ -30 ℃ for 40-50 hours, the step of primary drying the quenched pesticide-free ginseng material at 5-10 ℃ for 20-25 hours, the primary drying Secondary drying of the pesticide-free ginseng material at 15-20 ° C. for 40-50 hours, and pulverizing the second-dried pesticide-free ginseng material in a grinder mixer may be performed.

In addition, the decoction solution is preferably boiled for 1 to 2 hours by adding 200 to 300 parts by weight of water with respect to 100 parts by weight of dried eoseongcho containing dried eoseongcho leaves and stems.

In addition, the pesticide-free ginseng concentrate forms a house shape, but a rainwater blocking means that blocks rainwater so that rainwater is not directly sprayed on the ginseng inside: and water necessary for the growth of ginseng is supplied through a pipe, but the supplied water is magnetized hexagonal hydration Using an organic ginseng cultivation facility with a water molecule conversion sterilization device that hydrates by magnetizing hexagonal hydration by applying magnetic force to the water to be supplied through the process of being supplied,

Based on 100% of the total weight of 3~6 year old ginseng grown without any pesticides and without pesticides, 30~60% of roots, 20~40% of leaves, 10~20% of stems, and 0.1~10% of flowers Preparing a pesticide-free raw material by removing foreign substances from the raw material as a constituent raw material, the extract extracted using purified water using the pesticide-free raw material as an extraction solvent at 60-90° C. Concentrating under reduced pressure to 80 mg/g, filtering the concentrated concentrate, sterilizing the filtered extract at 90-100° C. for 10-30 minutes, and 63% of the sterilized concentrate at 60-70° C. It is preferably prepared through a step of concentration under reduced pressure until

In addition, according to an embodiment of the present invention, the red pepper paste is based on 100 parts by weight of red pepper powder, 20-50 parts by weight of soybean powder, 1-20 parts by weight of the cod rice-ginseng mixture of the fourth step, in the fifth step 1 to 10 parts by weight of the prepared ginseng concentrate and 1 to 10 parts by weight of the decoction of eoseongcho may be included.

In addition, the present invention provides a ginseng red pepper paste using pesticide-free ginseng prepared according to the above manufacturing method.

Ginseng red pepper paste using pesticide-free ginseng according to the present invention can best utilize various effects of ginseng by maximally extracting ginsenosides by using the roots, stems, leaves, flowers, etc. of ginseng grown without pesticides as raw materials. .

In addition, in the present invention, red pepper paste is prepared by using a decoction of eoseongcho, and by ingesting red pepper paste, immunity to inflammation can be increased, and various effects such as improvement of blood vessel function and improvement of skin diseases can be obtained.

Hereinafter, the present invention will be described in more detail as follows.

The terminology used herein is used to describe specific embodiments, not to limit the present invention.

As used herein, the singular form may include the plural form unless the context clearly dictates otherwise. Also, as used herein, “comprise” and/or “comprising” refers to the presence of the recited shapes, numbers, steps, actions, members, elements, and/or groups of which are specified. and does not exclude the presence or addition of one or more other shapes, numbers, movements, members, elements and/or groups.

The present invention relates to ginseng red pepper paste using pesticide-free ginseng and a method for manufacturing the same.

The manufacturing method of ginseng red pepper paste using pesticide-free ginseng according to the present invention is the first step of mixing konjac rice and glutinous rice in a weight ratio of 10:90-30:70 and steaming it into cod rice, the water content of the cod rice is 1-3% by weight The second stage of drying until it becomes full, based on 100% of the total weight, 30-60% of roots, 20-40% of leaves, 10-20% of stems, and 0.1-10% of flowers grown 3 to 6 years without pesticides. In 100 parts by weight of mixing the cod rice powder of the third step of rapidly freezing non-pesticide-free ginseng material to produce a powder, the cod rice powder of the second step pulverized in a grinder mixer, and the freeze-dried non-pesticide ginseng powder of the third step A fourth step of preparing a cod rice-ginseng mixture by mixing 0.1 to 10 parts by weight of a decoction of eoseongcho, a fifth step of preparing a pesticide-free ginseng concentrate using a pesticide-free ginseng material grown without pesticides, and the cod rice of the fourth step - Mix the ginseng mixture and the ginseng concentrate prepared in the fifth step, add meju powder, red pepper powder, and eoseongcho decoction solution thereto, and mix to produce red pepper paste.

In the first step, konjac rice and glutinous rice are mixed in a weight ratio of 10:90 to 30:70 and steamed with cod rice. In the present invention, glutinous rice with stickiness and konjac rice effective for diet are mixed and steamed as cod rice is used. At this time, it is preferable to mix konjac rice and glutinous rice in a weight ratio of 10:90-30:70, and it is preferable to mix konjac rice with glutinous rice as the main ingredient and use konjac rice at 10-30% by weight to preserve the taste of glutinous rice and give a diet effect. It is preferable to In addition, the method of steaming with cod rice can use a conventionally well-known method, and is not specifically limited.

In the second step, drying is performed until the moisture content of the prepared cod rice becomes 1 to 3 wt%. In the case of normal rice prepared from white rice, it is different depending on the rice cooker used, but the moisture content is known to be around 15%, and cod rice contains a lower level of moisture than this.

In the present invention, it is preferable to dry in the shade until the moisture content of the cod rice becomes 1 to 3% by weight, which is a condition for maintaining the texture of the cod rice while optimizing the moisture content in order to powder the cod rice later It can be said that Usually, it is preferable to dry it at room temperature for about 3 to 5 hours in the shade.

In the third stage, based on 100% of the total weight, 3~6 year old pesticide-free ginseng material composed of 30~60% of roots, 20~40% of leaves, 10~20% of stems, and 0.1~10% of flowers is used. It is a step to make a powder by rapid freezing.

In the present invention, two types of pesticide-free ginseng are mixed and used in red pepper paste, and one of them is to use a ginseng powder that has been rapidly cooled.

Its sphere manufacturing step is to thoroughly wash 3-6 year old pesticide-free ginseng materials composed of 30-60% roots, 20-40% leaves, 10-20% stems, and 0.1-10% flowers, and then -20~ Rapid cooling of the pesticide-free ginseng material at a temperature of -30°C for 40-50 hours, primary drying of the quenched pesticide-free ginseng material at 5-10°C for 20-25 hours, the primary dried pesticide-free ginseng Secondary drying the material at 15 to 20 ° C. for 40 to 50 hours, and pulverizing the secondary dried pesticide-free ginseng material in a grinder mixer can be produced through the steps of powdering.

As the ginseng material quenched as described above is subjected to a two-step drying process with a difference in temperature, the dry state is good, so that a fine powdery ginseng material can be manufactured. The pulverizer mixer is not particularly limited, but it is preferable to use a high-speed pulverizer mixer capable of pulverizing as finely as possible.

In the fourth step, the cod rice dried in the second step is pulverized in a grinder mixer to prepare a cod rice powder, and the decoction solution of eoseongcho with respect to the weight of the mixture mixed with the freeze-dried non-pesticide ginseng powder of the third step This is a step of preparing a cod rice-ginseng mixture by mixing 0.1 to 10 parts by weight.

In this step, the cod rice powder and pesticide-free ginseng powder prepared in steps 2 and 3 are mixed well, and a small amount of eoseongcho decoction solution is added thereto to add the efficacy of eoseongcho to red pepper paste.

Eoseongcho is a perennial plant of the Trifolium family. As it contains abundant potassium, it facilitates sodium excretion from the body and has excellent blood pressure control ability. It is effective for skin diseases such as acne, pimples, and atopic dermatitis due to its sterilization action. In addition, as it contains quercitrine, it has anti-inflammatory and detoxifying effects, thereby strengthening lung function and improving liver function. It is effective in alleviating cystitis and prostatitis by helping to discharge accumulated inflammation in the urinary tract through its excellent diuretic effect. As a strong detoxifying plant, it has the effect of discharging heavy metals, wastes, and other toxins from the body.

However, eoseongcho cannot be eaten raw because of its characteristic fishy smell, and if it is well dried and then boiled with a certain amount of water, the above effect can be achieved without the characteristic fishy smell.

In the present invention, it is preferable to use a decoction of eoseongcho by adding 200 to 300 parts by weight of water to 100 parts by weight of dried eoseongcho, including well-dried eoseongcho leaves and stems, and boiling for 1 to 2 hours.

At this time, if the decoction solution of eoseongcho is included in less than 0.1 parts by weight based on the weight of the mixture of cod rice powder and pesticide-free ginseng powder, the effect of eoseongcho cannot be seen, and when it exceeds 10 parts by weight, the concentration is too diluted, which is not preferable.

The fifth step is to prepare a pesticide-free ginseng concentrate using pesticide-free ginseng material grown without pesticides, and the 'pesticide-free ginseng concentrate' used throughout the specification of the present invention is presented in the applicant's previously registered patent 10-1630950. It refers to a concentrate manufactured from ginseng materials grown without using any pesticides according to organic ginseng cultivation facilities and cultivation methods. In addition, using the roots, leaves, stems and flowers of ginseng grown without pesticides according to the organic functional ginseng cultivation facility and cultivation method, the one prepared according to the method presented in 2019-0085339, the applicant's published patent, is used, and the The patents are incorporated herein by reference in their entirety.

Specifically, a rainwater blocking means that forms a house but blocks rainwater so that rainwater is not directly sprayed on the ginseng inside: and the water necessary for the growth of ginseng is supplied through a pipe, but the supplied water undergoes a process of magnetization and hexagonal hydration. Using an organic ginseng cultivation facility with a water molecule conversion sterilization device that applies magnetic force to the water to be supplied so that it is hydrated by magnetization, the total weight of 3~6 year old ginseng grown without any pesticides is 100 Preparing a pesticide-free raw material by removing foreign substances from the raw material with a raw material consisting of 30-60% of roots, 20-40% of leaves, 10-20% of stems, and 0.1-10% of flowers based on %, the pesticide-free raw material Concentrating the extract extracted using purified water as an extraction solvent under reduced pressure at 60-90° C. so that the solid content is 63-70% and the red ginseng component 50-80 mg/g, the concentrated concentrate is filtered, and the filtered extract It is prepared through the steps of sterilizing at 90-100 ° C. for 10-30 minutes, and concentrating the sterilized concentrate under reduced pressure at 60-70 ° C. until the solid content is 63%.

Therefore, the ginseng concentrate according to the present invention enables cultivation of ginseng without using any pesticides by using an organic ginseng cultivation facility, and thus leaves, stems, It is a pesticide-free ginseng concentrate that is economically advantageous as all flowers can be used.

Step 6 is a step of mixing the cod rice-ginseng mixture of the fourth step and the ginseng concentrate prepared in the fifth step, adding meju powder, red pepper powder, and a decoction solution of eoseongcho, and mixing them to prepare red pepper paste.

At this time, the red pepper paste is based on 100 parts by weight of red pepper powder, 20 to 50 parts by weight of soybean powder, 1 to 20 parts by weight of the cod rice-ginseng mixture of the fourth step, and 1 to 10 parts by weight of the ginseng concentrate prepared in the fifth step. It is preferable in order to match the appropriate taste and concentration to be included in 1 to 10 parts by weight of parts and eoseongcho decoction solution.

As for the soybean powder and red pepper powder, commercially available products may be used, and the type is not particularly limited and may be appropriately selected according to the user's preference.

In addition, salt or sugar can be added to further improve the taste of red pepper paste, so that saltiness or sweetness can be adjusted to suit the taste of the user.

Ginseng red pepper paste using pesticide-free ginseng according to the present invention prepared in this way can provide a healthy gochujang that not only has the various effects of ginseng and the effects of eoseongcho, but also can feel the flavor of ginseng.

Hereinafter, preferred embodiments of the present invention will be described in detail. The following examples are only for illustrating the present invention, and the scope of the present invention should not be construed as being limited by these examples. In addition, although specific compounds are used for illustration in the following examples, it is apparent to those skilled in the art that similar effects can be exerted even when equivalents thereof are used.

Example 1

Remove the water from the washed glutinous rice and konjac rice in a well drained basket for about 1 hour. Then, pour water into the bottom of the steamer, mix 1.5 cups of soaked glutinous rice, 1.5 cups of soaked konjac rice, and 1 teaspoon of salt evenly, then lay a cotton cloth and steam the rice. Cod rice was prepared by steaming with steam for about 1 hour, and then steaming it over low heat for 10 to 30 minutes.

The cod rice was dried at room temperature for about 3 hours in the shade so that the moisture content was 2% by weight.

Next, the pesticide-free ginseng material composed of 40% by weight of 4 year old ginseng roots grown without pesticides according to Patent Document 1, 40% by weight of leaves, 15% by weight of stems, and 5% by weight of flowers is washed and quenched at -20℃ for 48 hours. Then, it was first dried at 5° C. for 24 hours. In addition, the primary dried pesticide-free ginseng material was secondary dried at 18° C. for 48 hours, and then it was pulverized in a grinder mixer to make a powder state.

Then, after washing the leaves and stems of eoseongcho well, add 250 parts by weight of water to 100 parts by weight of dried eoseongcho, which was sufficiently dried for 5-7 days in the shade, and boil on high heat for 1 hour, and boil on low heat for 1 hour. Boiled to prepare a decoction solution of Eoseongcho.

Cod rice powder is prepared by grinding the prepared cod rice in a grinder mixer, and the pesticide-free ginseng powder dried by rapid cooling is mixed well, and 3 parts by weight of a decoction solution of Eoseongcho is mixed thereto to prepare a cod rice-ginseng mixture. did.

Based on 100 parts by weight of red pepper powder finely ground from dried Sunflower pepper, 30 parts by weight of meju powder, 10 parts by weight of the cod rice-ginseng mixture, 40% by weight of 4-year-old ginseng root grown without pesticides according to Patent Documents 1 and 2, leaves Add 5 parts by weight of pesticide-free ginseng concentrate prepared using pesticide-free ginseng material consisting of 40% by weight, 15% by weight of stems, and 5% by weight of flowers and 10 parts by weight of the prepared Eoseongcho decoction solution and mix well to make red pepper paste using pesticide-free ginseng prepared.

Experimental Example 1: Flavor evaluation

Twenty adults were selected and the appearance, taste, flavor, and overall preference evaluation of the ginseng red pepper paste prepared according to the Example of the present invention were evaluated as follows, and the results were averaged and shown in Table 1 below.

1 point: not at all

3 points: average

5 points: very good

Exterior Taste (ginseng) incense overall preference Ginseng Eoseongcho Example 1 4.0 4.8 4.3 1.2 4.5

Referring to the results in Table 1, ginseng red pepper paste added with pesticide-free ginseng raw materials has a strong ginseng taste and aroma, so the overall preference and taste are excellent, and the fishy smell peculiar to Eoseongcho is almost absent. In addition, by adding ginseng and eoseongcho to red pepper paste, which are indispensable to our table, immunity to inflammation of ginseng and eoseongcho can be increased, and various effects such as improvement of blood vessel function and skin disease can be achieved, thereby promoting health. , it can be expected to increase the consumption of red pepper paste as well.

Claims (6)

The first step is to mix konjac rice and glutinous rice in a weight ratio of 10:90 to 30:70 and steam it as cod rice,
A second step of drying until the moisture content of the cod rice becomes 1 to 3% by weight,
Based on 100% of the total weight, 3~6 year old pesticide-free ginseng material composed of 30~60% of roots, 20~40% of leaves, 10~20% of stems, and 0.1~10% of flowers is rapidly frozen to form powder. The third step of manufacturing,
Cod rice powder obtained by grinding the dried cod rice of the second stage in a grinder mixer and 0.1-10 parts by weight of a decoction of eoseongcho solution are mixed with 100 parts by weight of a mixture of freeze-dried and pesticide-free ginseng powder of the third stage. The fourth step of manufacturing
5th step of manufacturing pesticide-free ginseng concentrate using pesticide-free ginseng materials grown without pesticides,
Pesticide-free ginseng comprising a sixth step of mixing the cod rice-ginseng mixture of the fourth step and the ginseng concentrate prepared in the fifth step, adding meju powder, red pepper powder, and eoseongcho decoction solution, and mixing them to prepare red pepper paste A method of manufacturing ginseng red pepper paste using ginseng. According to claim 1,
The third step of producing the pesticide-free ginseng powder;
The step of rapidly cooling the pesticide-free ginseng material at a temperature of -20 ~ -30 ℃ for 40 ~ 50 hours,
First drying the quenched pesticide-free ginseng material at 5-10° C. for 20-25 hours,
Secondary drying of the primary dried pesticide-free ginseng material at 15-20 ° C for 40-50 hours, and
A method of manufacturing the secondary dried pesticide-free ginseng material through a step of pulverizing it in a grinder mixer. According to claim 1,
The method for producing the decoction solution is to boil for 1 to 2 hours by adding 200 to 300 parts by weight of water with respect to 100 parts by weight of dried eoseongcho containing dried eoseongcho leaves and stems. According to claim 1,
The pesticide-free ginseng concentrate forms a house shape, but a rainwater blocking means that blocks rainwater so that rainwater is not directly sprayed on the ginseng inside: and the water required for the growth of ginseng is supplied through a pipe, but the supplied water is magnetized hexagonally hydrated Using an organic ginseng cultivation facility with a water molecule conversion sterilization device that hydrates by magnetizing hexagonal hydration by applying magnetic force to the water to be supplied through
Based on 100% of the total weight of 3-6 year old ginseng grown without any pesticides and without pesticides, 30-60% of roots, 20-40% of leaves, 10-20% of stems, and 0.1-10% of flowers Preparing a pesticide-free raw material by removing foreign substances from the raw material by using the constituted raw material,
Concentrating the extract obtained by using purified water as an extraction solvent for the pesticide-free raw material under reduced pressure so as to have a solid content of 63 to 70% and a red ginseng component of 50 to 80 mg/g at 60 to 90° C.;
filtering the concentrated concentrate, and sterilizing the filtered extract at 90-100° C. for 10-30 minutes, and
The manufacturing method that is prepared through the step of concentrating the sterilized concentrate under reduced pressure at 60 ~ 70 ℃ until the solid content is 63%. According to claim 1,
The red pepper paste is based on 100 parts by weight of red pepper powder,
20-50 parts by weight of soybean powder, 1-20 parts by weight of the cod rice-ginseng mixture of the fourth step, 1-10 parts by weight of the ginseng concentrate prepared in the fifth step, and 1-10 parts by weight of the decoction of eoseongcho manufacturing method that is. Ginseng red pepper paste using pesticide-free ginseng manufactured according to the manufacturing method of claim 1.