KR102382501B1 - Composition for preventing or treating alzheimer's disease of sea cucumber enzyme extract - Google Patents
Composition for preventing or treating alzheimer's disease of sea cucumber enzyme extract Download PDFInfo
- Publication number
- KR102382501B1 KR102382501B1 KR1020200033823A KR20200033823A KR102382501B1 KR 102382501 B1 KR102382501 B1 KR 102382501B1 KR 1020200033823 A KR1020200033823 A KR 1020200033823A KR 20200033823 A KR20200033823 A KR 20200033823A KR 102382501 B1 KR102382501 B1 KR 102382501B1
- Authority
- KR
- South Korea
- Prior art keywords
- sea cucumber
- holothuria
- spinifera
- disease
- preventing
- Prior art date
Links
- 241000251511 Holothuroidea Species 0.000 title claims abstract description 98
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 50
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 50
- 239000000284 extract Substances 0.000 title claims abstract description 46
- 208000024827 Alzheimer disease Diseases 0.000 title claims abstract description 26
- 239000000203 mixture Substances 0.000 title claims description 34
- 241001674629 Holothuria spinifera Species 0.000 claims abstract description 49
- 239000004480 active ingredient Substances 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims description 22
- 108090000631 Trypsin Proteins 0.000 claims description 18
- 102000004142 Trypsin Human genes 0.000 claims description 18
- 239000012588 trypsin Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 15
- 239000008194 pharmaceutical composition Substances 0.000 claims description 14
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 11
- 238000002414 normal-phase solid-phase extraction Methods 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 8
- BAVYZALUXZFZLV-UHFFFAOYSA-O Methylammonium ion Chemical group [NH3+]C BAVYZALUXZFZLV-UHFFFAOYSA-O 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 239000002775 capsule Substances 0.000 claims description 4
- 239000003826 tablet Substances 0.000 claims description 4
- 206010012289 Dementia Diseases 0.000 claims description 3
- 239000003937 drug carrier Substances 0.000 claims description 3
- 239000000839 emulsion Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 239000000443 aerosol Substances 0.000 claims description 2
- 239000000829 suppository Substances 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- 235000020357 syrup Nutrition 0.000 claims description 2
- 235000015872 dietary supplement Nutrition 0.000 claims 1
- 108010043324 Amyloid Precursor Protein Secretases Proteins 0.000 abstract description 29
- 102000002659 Amyloid Precursor Protein Secretases Human genes 0.000 abstract description 29
- 241000965254 Apostichopus japonicus Species 0.000 abstract description 29
- 230000002401 inhibitory effect Effects 0.000 abstract description 24
- 230000000694 effects Effects 0.000 abstract description 18
- DZHSAHHDTRWUTF-SIQRNXPUSA-N amyloid-beta polypeptide 42 Chemical compound C([C@@H](C(=O)N[C@@H](C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)NCC(=O)N[C@@H](CO)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CCCCN)C(=O)NCC(=O)N[C@@H](C)C(=O)N[C@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](C(C)C)C(=O)NCC(=O)NCC(=O)N[C@@H](C(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(O)=O)[C@@H](C)CC)C(C)C)NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@@H](NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC=1N=CNC=1)NC(=O)[C@H](CC=1N=CNC=1)NC(=O)[C@@H](NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)CNC(=O)[C@H](CO)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC=1N=CNC=1)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C)NC(=O)[C@@H](N)CC(O)=O)C(C)C)C(C)C)C1=CC=CC=C1 DZHSAHHDTRWUTF-SIQRNXPUSA-N 0.000 abstract description 11
- 238000011282 treatment Methods 0.000 abstract description 11
- 101710137189 Amyloid-beta A4 protein Proteins 0.000 abstract description 9
- 101710151993 Amyloid-beta precursor protein Proteins 0.000 abstract description 9
- 102100022704 Amyloid-beta precursor protein Human genes 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 102100021257 Beta-secretase 1 Human genes 0.000 abstract description 5
- 101000894895 Homo sapiens Beta-secretase 1 Proteins 0.000 abstract description 5
- IXHBTMCLRNMKHZ-LBPRGKRZSA-N levobunolol Chemical compound O=C1CCCC2=C1C=CC=C2OC[C@@H](O)CNC(C)(C)C IXHBTMCLRNMKHZ-LBPRGKRZSA-N 0.000 abstract description 4
- 230000002265 prevention Effects 0.000 abstract description 2
- 229940088598 enzyme Drugs 0.000 description 39
- 210000004027 cell Anatomy 0.000 description 34
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 15
- 102000004169 proteins and genes Human genes 0.000 description 10
- 108090000623 proteins and genes Proteins 0.000 description 10
- 239000000523 sample Substances 0.000 description 10
- 235000018102 proteins Nutrition 0.000 description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- 238000004458 analytical method Methods 0.000 description 8
- 230000003833 cell viability Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 235000001014 amino acid Nutrition 0.000 description 7
- 150000001413 amino acids Chemical class 0.000 description 7
- 201000010099 disease Diseases 0.000 description 7
- 238000000746 purification Methods 0.000 description 7
- 239000000758 substrate Substances 0.000 description 7
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 6
- 239000012153 distilled water Substances 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 238000005194 fractionation Methods 0.000 description 6
- 238000006460 hydrolysis reaction Methods 0.000 description 6
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 5
- 108010027597 alpha-chymotrypsin Proteins 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 230000007062 hydrolysis Effects 0.000 description 5
- 108010009355 microbial metalloproteinases Proteins 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 4
- 239000012591 Dulbecco’s Phosphate Buffered Saline Substances 0.000 description 4
- 108090000526 Papain Proteins 0.000 description 4
- 239000004365 Protease Substances 0.000 description 4
- 108010056079 Subtilisins Proteins 0.000 description 4
- 102000005158 Subtilisins Human genes 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 239000011230 binding agent Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 239000000314 lubricant Substances 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 229940055729 papain Drugs 0.000 description 4
- 235000019834 papain Nutrition 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 241000124008 Mammalia Species 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000013068 control sample Substances 0.000 description 3
- 239000007884 disintegrant Substances 0.000 description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 3
- 239000012091 fetal bovine serum Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 230000005764 inhibitory process Effects 0.000 description 3
- 238000004255 ion exchange chromatography Methods 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 238000001262 western blot Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 2
- 206010029260 Neuroblastoma Diseases 0.000 description 2
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- SHGAZHPCJJPHSC-YCNIQYBTSA-N all-trans-retinoic acid Chemical compound OC(=O)\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C SHGAZHPCJJPHSC-YCNIQYBTSA-N 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- -1 etc. Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000002866 fluorescence resonance energy transfer Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000006166 lysate Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000000877 morphologic effect Effects 0.000 description 2
- 210000000496 pancreas Anatomy 0.000 description 2
- 230000026731 phosphorylation Effects 0.000 description 2
- 238000006366 phosphorylation reaction Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 229930002330 retinoic acid Natural products 0.000 description 2
- 238000004007 reversed phase HPLC Methods 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000001632 sodium acetate Substances 0.000 description 2
- 235000017281 sodium acetate Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000007619 statistical method Methods 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 229960001727 tretinoin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 125000001917 2,4-dinitrophenyl group Chemical group [H]C1=C([H])C(=C([H])C(=C1*)[N+]([O-])=O)[N+]([O-])=O 0.000 description 1
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- 108010085238 Actins Proteins 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 102000013455 Amyloid beta-Peptides Human genes 0.000 description 1
- 108010090849 Amyloid beta-Peptides Proteins 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 238000009020 BCA Protein Assay Kit Methods 0.000 description 1
- GUBGYTABKSRVRQ-DCSYEGIMSA-N Beta-Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-DCSYEGIMSA-N 0.000 description 1
- 208000028698 Cognitive impairment Diseases 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 241000258955 Echinodermata Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 241000134253 Lanka Species 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 238000000134 MTT assay Methods 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 208000008846 Neurocytoma Diseases 0.000 description 1
- 208000025966 Neurological disease Diseases 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 239000002033 PVDF binder Substances 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 229920001213 Polysorbate 20 Polymers 0.000 description 1
- 229940124158 Protease/peptidase inhibitor Drugs 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 239000012083 RIPA buffer Substances 0.000 description 1
- BCKXLBQYZLBQEK-KVVVOXFISA-M Sodium oleate Chemical compound [Na+].CCCCCCCC\C=C/CCCCCCCC([O-])=O BCKXLBQYZLBQEK-KVVVOXFISA-M 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000006180 TBST buffer Substances 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 101000954509 Trichosurus vulpecula Very early lactation protein Proteins 0.000 description 1
- 238000010162 Tukey test Methods 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 238000000540 analysis of variance Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000006907 apoptotic process Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 239000012131 assay buffer Substances 0.000 description 1
- 208000013404 behavioral symptom Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000000440 bentonite Substances 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- 235000012216 bentonite Nutrition 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000007975 buffered saline Substances 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 238000004113 cell culture Methods 0.000 description 1
- 230000024245 cell differentiation Effects 0.000 description 1
- 239000013592 cell lysate Substances 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000000544 cholinesterase inhibitor Substances 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 239000003653 coastal water Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 208000010877 cognitive disease Diseases 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 231100000135 cytotoxicity Toxicity 0.000 description 1
- 230000003013 cytotoxicity Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 238000001212 derivatisation Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 229940124600 folk medicine Drugs 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 201000008361 ganglioneuroma Diseases 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- LIIALPBMIOVAHH-UHFFFAOYSA-N herniarin Chemical group C1=CC(=O)OC2=CC(OC)=CC=C21 LIIALPBMIOVAHH-UHFFFAOYSA-N 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 239000007972 injectable composition Substances 0.000 description 1
- 238000001361 intraarterial administration Methods 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000007912 intraperitoneal administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 239000012160 loading buffer Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000012139 lysis buffer Substances 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 238000000386 microscopy Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- VMGAPWLDMVPYIA-HIDZBRGKSA-N n'-amino-n-iminomethanimidamide Chemical compound N\N=C\N=N VMGAPWLDMVPYIA-HIDZBRGKSA-N 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 230000014508 negative regulation of coagulation Effects 0.000 description 1
- 230000004770 neurodegeneration Effects 0.000 description 1
- 208000015122 neurodegenerative disease Diseases 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000065 noncytotoxic Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000001543 one-way ANOVA Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 239000000137 peptide hydrolase inhibitor Substances 0.000 description 1
- 102000013415 peroxidase activity proteins Human genes 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 238000011422 pharmacological therapy Methods 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 1
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- BOLDJAUMGUJJKM-LSDHHAIUSA-N renifolin D Natural products CC(=C)[C@@H]1Cc2c(O)c(O)ccc2[C@H]1CC(=O)c3ccc(O)cc3O BOLDJAUMGUJJKM-LSDHHAIUSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 238000002165 resonance energy transfer Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000004366 reverse phase liquid chromatography Methods 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 1
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 description 1
- 239000012064 sodium phosphate buffer Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 229960005322 streptomycin Drugs 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000008685 targeting Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000000699 topical effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 229930195724 β-lactose Natural products 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/616—Echinodermata, e.g. starfish, sea cucumbers or sea urchins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/26—Psychostimulants, e.g. nicotine, cocaine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
- A23V2250/2042—Marine animal, fish extracts
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Psychiatry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Epidemiology (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Neurology (AREA)
- Neurosurgery (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
본 발명은 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus) 효소추출물의 알츠하이머성 치매 예방, 치료 또는 개선을 위한 용도를 제공한다. 본 발명에 따른 효소추출물은 알츠하이머성 치매 질환의 원인으로 여겨지는 베타-아밀로이드 펩타이드의 생성과정에 관여하는 효소 중 하나인 베타-시크리타아제(β-site Amyloid precursor protein Cleaving Enzyme, BACE)의 활성을 특이적으로 저해하여, 알츠하이머성 치매 질환을 예방, 치료 또는 개선하기 위한 유효성분으로서 유용하게 사용될 수 있다.The present invention provides a use for the prevention, treatment or improvement of Alzheimer's dementia of sea cucumber ( Holothuria spinifera ) or sea cucumber (Stichopus japonicus ) enzyme extract. The enzyme extract according to the present invention exhibits the activity of beta-secretase (β-site Amyloid precursor protein Cleaving Enzyme, BACE), which is one of the enzymes involved in the production process of beta-amyloid peptide, which is considered to be the cause of Alzheimer's disease. By specifically inhibiting it, it can be usefully used as an active ingredient for preventing, treating or improving Alzheimer's disease.
Description
본 발명은 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물을 포함하는 조성물의 알츠하이머성 치매 질환 예방, 개선 또는 치료를 위한 용도에 관한 것이다.The present invention relates to the use of a composition comprising an enzyme extract of sea cucumber ( Holothuria spinifera ) or sea cucumber (Stichopus japonicus ) for preventing, improving or treating Alzheimer's disease.
알츠하이머병(AD)은 진행성 기억상실, 치매 및 궁극적으로는 전반적인 인지기능 손상 및 사망을 야기하는 전 세계적으로 가장 보편적인 신경 장애 및 가장 흔한 연령 관련 약화 질환 중 하나이다. 현재, 이용가능한 유일한 약리학적 요법은 증상에 따른 약물, 예컨대 콜린에스테라제 억제제 또는 AD의 2차 행동 증상을 제어하기 위해 사용되는 다른 약물이다. AD 병원성 과정 단계를 표적으로 한 연구 치료에는 베타-아밀로이드(β-amyloid) 펩타이드의 생성, 축적 또는 독성 후유증을 저해하기 위해 의도된 치료법이 포함된다(비특허문헌 1).Alzheimer's disease (AD) is one of the most common neurological disorders and the most common age-related debilitating disease worldwide, leading to progressive amnesia, dementia and ultimately overall cognitive impairment and death. Currently, the only pharmacological therapies available are symptomatic drugs, such as cholinesterase inhibitors or other drugs used to control the secondary behavioral symptoms of AD. Research treatments targeting AD pathogenic process steps include therapies intended to inhibit the production, accumulation or toxic sequelae of beta-amyloid peptides (Non-Patent Document 1).
그러나, 합성 약물은 퇴행성 신경 질환을 치료하는 데 유용하지만 관련 부작용으로 인해 연구자들은 천연 자원 치료제에 대해 관심을 기울이고 있다(비특허문헌 2).However, although synthetic drugs are useful for treating neurodegenerative diseases, researchers are paying attention to natural-source therapeutic agents due to related side effects (Non-Patent Document 2).
한편, 해삼은 극피동물 해삼강에 속하는 해양 무척추 동물로, 연안에 주로 서식하다가 수심이 깊은 외해로 이동하기도 한다. 부드러운 원통형의 해삼은 입에서 항문까지 축으로 연결되어 있다. 부패하는 유기 물질을 먹는 해삼은 해양 생태계에서 중요한 역할을 한다. 전 세계적으로 1000여 종이 분포하며, 그 중 약 40 종이 상업적으로 이용 가능한 종으로 의학적 의미를 지니고 있다(비특허문헌 3 및 4).On the other hand, sea cucumbers are marine invertebrates belonging to the echinoderm family of sea cucumbers. They live mainly in coastal waters, and then migrate to deep open seas. The soft cylindrical sea cucumber is axially connected from the mouth to the anus. Sea cucumbers, which feed on decaying organic matter, play an important role in marine ecosystems. About 1,000 species are distributed worldwide, and about 40 of them are commercially available species and have medical significance (Non-Patent Documents 3 and 4).
또한, 해삼의 다양한 생물학적 활성 성분은 중국에서 수세기 동안 중국 민속 의학으로 널리 사용되었다. 이전의 연구는 해삼의 항산화 활성(비특허문헌 5), 항미생물 활성, 항암 활성, 항염증 활성(비특허문헌 6), 항응고 활성(비특허문헌 7)과 같은 약리학적 및 기능성 식품의 측면을 입증하였다.In addition, various biologically active ingredients of sea cucumber have been widely used in Chinese folk medicine for centuries in China. Previous studies have investigated pharmacological and functional food aspects such as antioxidant activity (Non-Patent Document 5), antimicrobial activity, anticancer activity, anti-inflammatory activity (Non-Patent Document 6), and anticoagulant activity (Non-Patent Document 7) of sea cucumber has been proven.
따라서, 본 발명에서는 인간 신경 아세포종인 SH-SY5Y 세포주를 사용하여 시험관 내(in vitro) 해삼의 베타-아밀로이드 펩타이드의 생성과정에 관여하는 효소 중 하나인 베타-시크리타아제(β-site Amyloid precursor protein Cleaving Enzyme, BACE) 저해 활성에 대해 알아보고자 한다.Therefore, in the present invention, using the human neuroblastoma SH-SY5Y cell line, beta-site Amyloid precursor protein, one of the enzymes involved in the production of beta-amyloid peptide of sea cucumber in vitro Cleaving Enzyme, BACE) inhibitory activity was investigated.
본 발명에서는 베타-시크리타아제 억제할 수 있는, 즉, 알츠하이머성 치매를 예방 또는 치료할 수 있는 물질을 개발하여, 이를 포함하는 알츠하이머성 치매 예방, 개선 또는 치료용 조성물을 제공하고자 한다.The present invention aims to provide a composition for preventing, improving or treating Alzheimer's dementia by developing a substance capable of inhibiting beta-secretase, that is, preventing or treating Alzheimer's dementia, and including the same.
또한, 본 발명에서는 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)을 트립신으로 추출하는 단계; 및 상기 추출물을 4차 메틸암모늄(QMA) 카트리지를 이용한 고체상 추출(Solid Phase Extraction, SPE)에 의해 분획하여 분획물을 얻는 단계를 포함하는 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus) 효소추출물 분획물의 제조방법을 제공하고자 한다.In addition, in the present invention, the step of extracting the sea cucumber ( Holothuria spinifera ) or the protruding sea cucumber (Stichopus japonicus ) with trypsin; And sea cucumber ( Holothuria spinifera ) or protrusion sea cucumber (Stichopus japonicus ) comprising the step of fractionating the extract by solid phase extraction (SPE) using a quaternary methylammonium (QMA) cartridge to obtain a fraction To provide a manufacturing method.
이에, 본 발명자들은 알츠하이머성 치매 질환의 예방, 개선 또는 치료 효과를 갖는 물질로서 합성 약물을 대체할 수 있는 천연 재료를 찾고자 노력한 결과, 해삼(Holothuria spinifera) 및 돌기해삼(Stichopus japonicus)을 효소에 의해 추출하고 분획하여 본 발명을 완성하게 되었다.Accordingly, the present inventors have tried to find a natural material that can replace synthetic drugs as a substance having a preventive, ameliorating or therapeutic effect for Alzheimer's disease, sea cucumber ( Holothuria spinifera ) and protrusion sea cucumber (Stichopus japonicus ) by enzymes By extraction and fractionation, the present invention was completed.
일 실시예에 있어서, 본 발명에 따른 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물은 in vitro에서 베타-시크리타아제(β-site Amyloid precursor protein Cleaving Enzyme, BACE) 저해 활성을 확인하기 위한 IC50값을 확인하였다. In one embodiment, the enzyme extract of the sea cucumber ( Holothuria spinifera ) or the sea cucumber (Stichopus japonicus ) according to the present invention confirms the in vitro beta-secretase (β-site Amyloid precursor protein Cleaving Enzyme, BACE) inhibitory activity The IC 50 value for the following was confirmed.
또한, 본 발명에 따른 해삼(Holothuria spinifera) 효소추출물이 SH-SY5Y 신경세포종 세포주의 세포 용해물에서 베타-시크리타아제 효소의 수준을 감소시켜 아밀로이드 전구체 단백질(amyloid precursor protein, APP)의 수준을 감소시키는 것을 확인하였다.In addition, the sea cucumber ( Holothuria spinifera ) enzyme extract according to the present invention reduces the level of beta-secretase enzyme in the cell lysate of the SH-SY5Y neurocytoma cell line, thereby reducing the level of amyloid precursor protein (APP) confirmed to do.
따라서, 본 발명은 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물을 유효성분으로 포함하는 알츠하이머성 치매 질환 예방 또는 치료용 의약 조성물을 제공한다.Accordingly, the present invention provides a pharmaceutical composition for preventing or treating Alzheimer's disease, comprising an enzyme extract of sea cucumber ( Holothuria spinifera ) or sea cucumber (Stichopus japonicus ) as an active ingredient.
본 발명의 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)은 그 입수 경로 및 그 부위가 제한되지 않으나, 바람직하게는 해삼의 체벽(body wall)이 사용될 수 있다.The sea cucumber ( Holothuria spinifera ) or the protrusion sea cucumber (Stichopus japonicus ) of the present invention is not limited to its acquisition route and its site, but preferably the body wall of the sea cucumber may be used.
일 실시예에 있어서, 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)은 증류수에 침지시켜 모래 및 이물질을 제거하고 동결건조한 후 분쇄하여 효소에 의해 가수분해될 수 있다.In one embodiment, sea cucumber ( Holothuria spinifera ) or protruding sea cucumber (Stichopus japonicus ) may be immersed in distilled water to remove sand and foreign substances, freeze-dried, and then pulverized to be hydrolyzed by an enzyme.
상기 효소는 알칼라제(alcalase), α-키모트립신(α-chymotrypsin), 뉴트라제(neutrase), 파파인(papain) 및 트립신(trypsin)으로 이루어진 군으로부터 선택되는 하나 이상일 수 있으며, 바람직하게는 트립신일 수 있다.The enzyme may be at least one selected from the group consisting of alcalase, α-chymotrypsin, neutrase, papain and trypsin, preferably trypsin can be
일 실시예에 있어서, 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물은 해삼을 트립신(trypsin)으로 분해하여 추출하고, 상기 추출물을 4차 메틸암모늄(QMA) 카트리지를 이용한 고체상 추출(Solid Phase Extraction, SPE)에 의해 분획하여 얻은 분획물이 될 수 있다.In one embodiment, the enzyme extract of sea cucumber ( Holothuria spinifera ) or protrusion sea cucumber ( Stichopus japonicus ) is extracted by decomposing the sea cucumber with trypsin, and the extract is extracted using a quaternary methylammonium (QMA) cartridge. It may be a fraction obtained by fractionation by Solid Phase Extraction (SPE).
본 발명에 있어서, 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus) 효소추출물, 가수분해물 또는 분획물은 분획 또는 정제의 각 단계에서 얻어지는 모든 추출액, 분획물 및 정제물, 그들의 희석액, 농축액 또는 건조물을 포함한다.In the present invention, the sea cucumber ( Holothuria spinifera ) or the sea cucumber (Stichopus japonicus ) enzyme extract, hydrolyzate or fraction includes all extracts, fractions and purified products obtained in each step of fractionation or purification, dilutions, concentrates or dried products thereof. .
본 발명의 알츠하이머성 치매 질환 예방 또는 개선용 식품 조성물은, 특히 베타-시크리타아제의 활성을 저해하며, 베타-시크리타아제의 활성에 의해 야기되는 질환인, 알츠하이머성 치매의 예방 또는 치료에 사용될 수 있다.The food composition for preventing or improving Alzheimer's disease of the present invention, in particular, inhibits the activity of beta-secretase, and is used for the prevention or treatment of Alzheimer's dementia, a disease caused by the activity of beta-secretase can
상기 조성물은 본 발명에 의한 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물 뿐만 아니라 기존에 공지된 알츠하이머성 치매 예방 또는 치료제와 함께 사용될 수 있다.The composition can be used together with the enzyme extract of sea cucumber ( Holothuria spinifera ) or sea cucumber (Stichopus japonicus ) according to the present invention, as well as the conventionally known Alzheimer's disease prevention or treatment agent.
본 발명의 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물을 포함하는 의약 조성물은 상기 추출물 이외에 약제학적으로 적합하고 생리학적으로 허용되는 보조제를 사용하여 제조될 수 있으며, 상기 보조제로는 부형제, 붕해제, 감미제, 결합제, 피복제, 팽창제, 윤활제, 활택제 또는 향미제 등을 사용할 수 있다.The pharmaceutical composition comprising the enzyme extract of the sea cucumber ( Holothuria spinifera ) or the sea cucumber (Stichopus japonicus ) of the present invention may be prepared using a pharmaceutically suitable and physiologically acceptable adjuvant in addition to the extract, and the adjuvant includes Excipients, disintegrants, sweetening agents, binders, coating agents, expanding agents, lubricants, lubricants or flavoring agents and the like may be used.
상기 의약 조성물 내의 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus) 효소추출물의 함량은 질환의 증상, 증상의 진행 정도, 환자의 상태, 투여 방법 및 제제의 형태 등에 따라서 적절히 조절 가능하며, 예컨대, 전체 조성물 100 중량부에 대하여, 0.0001 내지 10 중량부 또는 0.001 내지 1 중량부로 포함될 수 있으나, 이에 제한되는 것은 아니다.The content of the enzyme extract of sea cucumber ( Holothuria spinifera ) or sea cucumber (Stichopus japonicus ) in the pharmaceutical composition can be appropriately adjusted according to the symptoms of the disease, the degree of progression of the symptoms, the patient's condition, the administration method and the form of the preparation, etc., for example, the whole Based on 100 parts by weight of the composition, 0.0001 to 10 parts by weight or 0.001 to 1 parts by weight may be included, but is not limited thereto.
상기 의약 조성물은 투여를 위해서 상기 기재한 유효 성분 이외에 추가로 약제학적으로 허용 가능한 담체를 1종 이상 포함하여 의약 조성물로 바람직하게 제제화 할 수 있다.The pharmaceutical composition may be preferably formulated as a pharmaceutical composition by including one or more pharmaceutically acceptable carriers in addition to the active ingredients described above for administration.
상기 의약 조성물의 제제 형태는 산제, 과립제, 정제, 캡슐제, 현탁액, 에멀젼, 시럽제, 액제, 에어로졸, 엑스제, 주사제, 경피투여제 또는 좌제 등이 될 수 있다. 예를 들어, 정제 또는 캡슐제의 형태로의 제제화를 위해, 유효 성분은 에탄올, 글리세롤, 물 등과 같은 경우, 무독성의 약제학적으로 허용 가능한 불활성 담체와 결합될 수 있다. 또한, 원하거나 필요한 경우, 적합한 결합제, 윤활제, 붕해제 및 발색제 또한 혼합물로 포함될 수 있다. 적합한 결합제는 이에 제한되는 것은 아니나, 녹말, 젤라틴, 글루코스 또는 베타-락토오스와 같은 천연 당, 옥수수 감미제, 아카시아, 트래커캔스 또는 소듐올레이트와 같은 천연 및 합성 검, 소듐 스테아레이트, 마그네슘 스테아레이트, 소듐 벤조에이트, 소듐 아세테이트, 소듐 클로라이드 등을 포함한다. 붕해제는 이에 제한되는 것은 아니나, 녹말, 메틸 셀룰로스, 아가, 벤토니트, 잔탄 검 등을 포함한다. 액상 용액으로 제제화되는 조성물에 있어서 허용 가능한 약제학적 담체로는, 멸균 및 생체에 적합한 것으로서, 식염수, 멸균수, 링거액, 완충 식염수, 알부민 주사용액, 덱스트로즈 용액, 말토 덱스트린 용액, 글리세롤, 에탄올 및 이들 성분 중 1 성분 이상을 혼합하여 사용할 수 있으며, 필요에 따라 항산화제, 완충액, 정균제 등 다른 통상의 첨가제를 첨가할 수 있다. 또한 희석제, 분산제, 계면활성제, 결합제 및 윤활제를 부가적으로 첨가하여 수용액, 현탁액, 유탁액 등과 같은 주사용 제형, 환약, 캡슐, 과립 또는 정 제로 제제화할 수 있다. 더 나아가 해당분야의 적절한 방법으로 Remington's Pharmaceutical Science, Mack Publishing Company, Easton PA에 개시되어 있는 방법을 이용하여 각 질환에 따라 또는 성분에 따라 바람직하게 제제화 할 수 있다.Formulations of the pharmaceutical composition may be powders, granules, tablets, capsules, suspensions, emulsions, syrups, liquids, aerosols, extracts, injections, transdermal administrations, suppositories, and the like. For example, for formulation in the form of a tablet or capsule, the active ingredient may be combined with a non-toxic, pharmaceutically acceptable inert carrier, such as ethanol, glycerol, water, and the like. In addition, if desired or necessary, suitable binders, lubricants, disintegrants and color-developing agents may also be included in the mixture. Suitable binders include, but are not limited to, starch, gelatin, natural sugars such as glucose or beta-lactose, corn sweeteners, natural and synthetic gums such as acacia, tracacanth or sodium oleate, sodium stearate, magnesium stearate, sodium benzoate, sodium acetate, sodium chloride, and the like. Disintegrants include, but are not limited to, starch, methyl cellulose, agar, bentonite, xanthan gum, and the like. In the composition formulated as a liquid solution, acceptable pharmaceutical carriers are sterile and biocompatible, and include saline, sterile water, Ringer's solution, buffered saline, albumin injection, dextrose solution, maltodextrin solution, glycerol, ethanol and One or more of these components may be mixed and used, and other conventional additives such as antioxidants, buffers, and bacteriostats may be added as needed. In addition, diluents, dispersants, surfactants, binders and lubricants may be additionally added to form an injectable formulation such as an aqueous solution, suspension, emulsion, etc., pill, capsule, granule or tablet. Furthermore, by using the method disclosed in Remington's Pharmaceutical Science, Mack Publishing Company, Easton PA by an appropriate method in the field, it can be preferably formulated according to each disease or component.
또한, 본 발명은 상기 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물을 유효성분으로 포함하는 알츠하이머성 치매 질환 예방 또는 개선용 식품 조성물을 제공한다.In addition, the present invention provides a food composition for preventing or improving Alzheimer's disease disease, comprising an enzyme extract of the sea cucumber ( Holothuria spinifera ) or protrusion sea cucumber (Stichopus japonicus ) as an active ingredient.
본 발명에서 용어 '식품 조성물'이란, 상기 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물을 음료, 차류, 향신료, 껌, 과자류 등의 식품소재에 첨가하거나, 캡슐화, 분말화, 현탁액 등으로 제조한 식품으로, 이를 섭취할 경우 건강상 특정한 효과를 가져오는 것을 의미하나, 일반 약품과는 달리 식품을 원료로 하여 약품의 장기 복용 시 발생할 수 있는 부작용 등이 없는 장점이 있다.In the present invention, the term 'food composition' refers to an enzyme extract of the sea cucumber ( Holothuria spinifera ) or sea cucumber (Stichopus japonicus ) added to food materials such as beverages, teas, spices, gum, confectionery, or encapsulated, powdered, or suspended. It is a food manufactured with food, etc., which means that it has a specific health effect when ingested.
본 발명에서 알츠하이머성 치매 예방 또는 개선용 식품 조성물은 전술한 의약 조성물과 같이, 베타-시크리테아제의 활성에 의해 야기되는 알츠하이머성 치매의 예방 또는 개선에 사용될 수 있다.In the present invention, the food composition for preventing or improving Alzheimer's dementia, like the pharmaceutical composition described above, may be used for preventing or improving Alzheimer's dementia caused by the activity of beta-secretase.
본 발명에 따른 식품 조성물은 상기 의약 조성물과 동일한 방식으로 제제화되어 기능성 식품으로 이용하거나, 각종 식품에 첨가할 수 있다. 본 발명의 조성물을 첨가할 수 있는 식품으로는 예를 들어, 육류, 소세지, 빵, 초콜릿, 캔디류, 스넥류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 스프, 음료수, 차, 드링크제, 알콜 음료 및 비타민 복합제 등이 있으며, 통상적인 의미에서의 식품을 모두 포함한다.The food composition according to the present invention may be formulated in the same manner as the pharmaceutical composition and used as a functional food or added to various foods. Foods to which the composition of the present invention can be added include, for example, meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen, other noodles, gum, dairy products including ice cream, various soups, beverages , tea, drinks, alcoholic beverages, vitamin complexes, etc., and includes all foods in a conventional sense.
상기 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물을 식품 첨가물로 사용하는 경우, 해삼(Holothuria spinifera) 및 돌기해삼(Stichopus japonicus) 효소추출물을 그대로 첨가하거나 다른 식품 또는 다른 식품 성분과 함께 사용될 수 있고, 통상적인 방법에 따라 적절하게 사용될 수 있다. 유효성분의 혼합양은 식품 본래의 맛을 손상시키지 않는 범위에서 첨가하면 되며, 대상 식품에 대하여 전체 조성물 100 중량부에 대하여, 통상 0.01 내지 50 중량부 또는 0.01 내지 100 중량부, 또는 0.5 내지 80 중량부의 범위에서 첨가하면 된다. 그러나, 건강 및 위생을 목적으로 하거나 또는 건강 조절을 목적으로 하는 장기간의 섭취의 경우에는 상기 양은 상기 범위 이하일 수 있으며, 안전성 면에서 아무런 문제가 없기 때문에 유효성분은 상기 범위 이상의 양으로도 사용될 수 있다.When using the enzyme extract of the sea cucumber ( Holothuria spinifera ) or the sea cucumber (Stichopus japonicus ) as a food additive, the sea cucumber ( Holothuria spinifera ) and the sea cucumber (Stichopus japonicus ) The enzyme extract is added as it is or together with other foods or other food ingredients. may be used, and may be appropriately used according to a conventional method. The mixing amount of the active ingredient may be added within a range that does not impair the original taste of the food, and is usually 0.01 to 50 parts by weight, or 0.01 to 100 parts by weight, or 0.5 to 80 parts by weight, based on 100 parts by weight of the total composition for the target food. It can be added within the range. However, in the case of long-term intake for health and hygiene or health control, the amount may be less than the above range, and since there is no problem in terms of safety, the active ingredient may be used in an amount above the above range. .
상기 식품 조성물은, 추가로 여러 가지 향미제 또는 천연 탄수화물 등을 함유할 수 있다. 상술한 천연 탄수화물은 포도당, 과당과 같은 모노사카라이드, 말토오스, 슈크로오스와 같은 이당류, 덱스트린, 사이클로덱스트린과 같은 다당류 또는 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이다. 감미제로서는 타우마틴, 스테비아 추출물과 같은 천연 감미제, 사카린 또는 아스파르탐과 같은 합성 감미제 등을 사용할 수 있다. 상기 외에 본 발명에 따른 식품 조성물은 여러 가지 영양제, 비타민, 전해질, 풍미제, 착색제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산 음료에 사용되는 탄산화제 등을 함유할 수 있다. 그 밖에 본 발명의 식품 조성물은 천연 과일주스, 과일주스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다. 이러한 성분은 독립적으로 또는 혼합하여 사용할 수 있다. 이러한 첨가제의 비율은 크게 중요하진 않지만 본 발명의 식품 조성물 100 중량부에 대하여, 0.01 내지 0.1 중량부의 범위에서 선택되는 것이 일반적이다.The food composition may further contain various flavoring agents or natural carbohydrates. The above-mentioned natural carbohydrates are monosaccharides such as glucose and fructose, disaccharides such as maltose and sucrose, polysaccharides such as dextrin and cyclodextrin, or sugar alcohols such as xylitol, sorbitol, and erythritol. As the sweetening agent, natural sweeteners such as taumatine and stevia extract, synthetic sweeteners such as saccharin or aspartame, and the like can be used. In addition to the above, the food composition according to the present invention includes various nutrients, vitamins, electrolytes, flavoring agents, coloring agents, pectic acid and its salts, alginic acid and its salts, organic acids, protective colloidal thickeners, pH adjusters, stabilizers, preservatives, glycerin, It may contain alcohol, a carbonation agent used in carbonated beverages, and the like. In addition, the food composition of the present invention may contain fruit for the production of natural fruit juice, fruit juice beverage, and vegetable beverage. These components may be used independently or in combination. Although the ratio of these additives is not very important, it is generally selected in the range of 0.01 to 0.1 parts by weight based on 100 parts by weight of the food composition of the present invention.
또한 본 발명은 포유동물에게 치료상 유효량의 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물을 투여하는 것을 포함하는 알츠하이머성 치매의 예방 또는 치료 방법을 제공한다. The present invention also provides a method for preventing or treating Alzheimer's dementia, comprising administering an enzyme extract of sea cucumber ( Holothuria spinifera ) or sea cucumber (Stichopus japonicus ) in a therapeutically effective amount to a mammal.
여기에서 사용된 용어 '포유동물'은 치료, 관찰 또는 실험의 대상인 포유동물을 말하며, 바람직하게는 인간을 말한다. As used herein, the term 'mammal' refers to a mammal that is the subject of treatment, observation or experiment, and preferably refers to a human.
여기에서 사용된 용어 "치료상 유효량"은 연구자, 수의사, 의사 또는 기타 임상의에 의해 생각되는 조직계, 동물 또는 인간에서 생물학적 또는 의학적 반응을 유도하는 유효 성분 또는 의약 조성물의 양을 의미하는 것으로, 이는 치료되는 질환 또는 장애의 증상의 완화를 유도하는 양을 포함한다. 본 발명의 유효 성분에 대한 치료상 유효 투여량 및 투여횟수는 원하는 효과에 따라 변화될 것임은 당업자에게 자명하다. 그러므로, 투여될 최적의 투여량은 당업자에 의해 쉽게 결정될 수 있으며, 질환의 종류, 질환의 중증도, 조성물에 함유된 유효성분 및 다른 성분의 함량, 제형의 종류, 및 환자의 연령, 체중, 일반 건강 상태, 성별 및 식이, 투여 시간, 투여 경로 및 조성물의 분비율, 치료기간, 동시 사용되는 약물을 비롯한 다양한 인자에 따라 조절될 수 있다. 본 발명의 치료방법에 있어서, 성인의 경우, 본 발명의 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물을 1일 1회 내지 수회 투여 시, 1 ㎎/kg 내지 1000㎎/kg의 용량으로 투여하는 것이 바람직하다.As used herein, the term "therapeutically effective amount" refers to an amount of an active ingredient or pharmaceutical composition that induces a biological or medical response in a tissue system, animal or human as conceived by a researcher, veterinarian, physician or other clinician, which an amount that induces amelioration of the symptoms of the disease or disorder being treated. It is apparent to those skilled in the art that the therapeutically effective dosage and frequency of administration for the active ingredient of the present invention will vary depending on the desired effect. Therefore, the optimal dosage to be administered can be easily determined by those skilled in the art, and the type of disease, the severity of the disease, the content of active ingredients and other components contained in the composition, the type of formulation, and the age, weight, and general health of the patient It can be adjusted according to various factors including state, sex and diet, administration time, administration route and secretion rate of the composition, treatment period, and concurrently used drugs. In the treatment method of the present invention, in the case of adults, the enzyme extract of the sea cucumber ( Holothuria spinifera ) or sea cucumber (Stichopus japonicus ) of the present invention is administered once to several times a day, 1 mg/kg to 1000 mg/kg It is preferable to administer it in a dose.
본 발명의 치료방법에서 본 발명의 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물을 유효 성분으로 포함하는 조성물은 경구, 직장, 정맥내, 동맥내, 복강내, 근육내, 흉골내, 경피, 국소, 안구내 또는 피내 경로를 통해 통상적인 방식으로 투여할 수 있다.In the treatment method of the present invention, the composition comprising the enzyme extract of the sea cucumber ( Holothuria spinifera ) or the sea cucumber ( Stichopus japonicus ) of the present invention as an active ingredient is oral, rectal, intravenous, intraarterial, intraperitoneal, intramuscular, intrasternal , transdermal, topical, intraocular or intradermal routes.
일 실시예에 있어서, 본 발명의 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물 분획물은 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)을 트립신으로 추출하는 단계 및 상기 추출물을 4차 메틸암모늄(QMA) 카트리지를 이용한 고체상 추출(Solid Phase Extraction, SPE)에 의해 분획하여 분획물을 얻는 단계를 통한 제조방법에 의해 얻을 수 있다.In one embodiment, the enzyme extract fraction of sea cucumber ( Holothuria spinifera ) or protrusion sea cucumber (Stichopus japonicus ) of the present invention is a sea cucumber (Holothuria spinifera ) or protrusion sea cucumber (Stichopus japonicus ) Extracting the extract with trypsin and quaternary of the extract It can be obtained by a manufacturing method through the step of obtaining a fraction by fractionation by solid phase extraction (SPE) using a methylammonium (QMA) cartridge.
본 발명에 있어서 '해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물'은 분획물 및 가수분해물의 개념을 포함하는 용어로 사용될 수 있다.In the present invention, the term 'enzyme extract of sea cucumber ( Holothuria spinifera ) or protrusion sea cucumber (Stichopus japonicus )' may be used as a term including the concept of fractions and hydrolysates.
본 발명은 이들의 이점 및 특징, 그리고 그것들을 달성하는 방법을 상세하게 후술되어 있는 실시예들을 참조하면 명확해질 것이다. 그러나 본 발명은 이하에서 개시되는 실시예들에 한정되는 것이 아니라 서로 다른 다양한 형태로 구현될 것이며, 단지 본 실시예들은 본 발명의 개시가 완전하도록 하고, 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에게 발명의 범주를 완전하게 알려주기 위해 제공되는 것이며, 본 발명의 청구항의 범위에 의해 정의될 뿐이다.The present invention will become apparent with reference to the embodiments which are described below in detail with their advantages and features, and methods of achieving them. However, the present invention is not limited to the embodiments disclosed below, but will be implemented in a variety of different forms, and only these embodiments allow the disclosure of the present invention to be complete, and common knowledge in the technical field to which the present invention belongs It is provided to fully inform the possessor of the scope of the invention, and is only defined by the scope of the claims of the present invention.
본 발명에 따른 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus)의 효소추출물은 알츠하이머성 치매 질환 예방, 개선 또는 치료에 효과적이다.The enzyme extract of sea cucumber ( Holothuria spinifera ) or sea cucumber (Stichopus japonicus ) according to the present invention is effective for preventing, improving or treating Alzheimer's disease.
도 1은 해삼(Holothuria spinifera) 효소추출물로부터 베타-시크리타아제 저해 펩타이드 분리정제 과정을 보여준다.
도 2는 해삼(Holothuria spinifera) 효소추출물의 수율을 보여준다. a는 열 내에서 유의한 차이를 나타낸다(p<0.05).
도 3은 해삼(Holothuria spinifera) 효소추출물의 베타-시크리타아제 저해 활성에 대한 IC50값을 보여준다. a 내지 b는 열 내에서 유의한 차이를 나타낸다(p<0.05).
도 4는 이온교환 크로마토그래피로부터 정제된 베타-시크리타아제 저해 활성 분획에 대한 IC50 값을 보여준다. a 내지 c는 열 내에서 유의한 차이를 나타낸다(p<0.05).
도 5는 이온교환 크로마토그래피로부터 정제된 강력한 베타-시크리타아제 저해활성 펩타이드의 HPLC 크로마토그램과 역상 HPLC를 보여준다. 분획은 1.0ml/min의 유속에서 30분 동안 45%의 아세토나이트릴의 선형 기울기와 YMC Triart, C18 컬럼으로 수행되었다. 분획은 (A) 215 nm와 (B) 280nm에서 관찰되었다.
도 6은 SH-SY5Y 세포 집단의 형태학적 차이를 보여준다. "S"유형 세포는 프로세스 (화살표)가 없는 상피 형이고, 반면 "N"유형은 피라미드 형 몸체 (화살촉 머리)와 더 뉴런 유사함을 알 수 있다.
도 7은 해삼(Holothuria spinifera) 가수 분해물의 SH-SY5Y 세포 생존에 대한 효과를 보여준다. 처리되지 않은 대조군 세포와 세포 생존율을 비교하였다. a 내지 b는 열 내에서 유의한 차이를 나타낸다(p<0.05).
도 8은 해삼(Holothuria spinifera) 트립신 가수 분해물로부터 정제된 F2 분획이 SH-SY5Y 세포의 생존력에 미치는 영향을 보여준다. 처리되지 않은 대조군 세포와 세포 생존율을 비교하였다. a 내지 b는 열 내에서 유의한 차이를 나타낸다 (p<0.05).
도 9는 해삼(Holothuria spinifera) 가수분해물로부터 정제된 F2 분획물이 SH-SY5Y 세포내에서 BACE 단백질 농도에 미치는 영향을 보여준다. a 내지 c는 열 내에서 유의한 차이를 나타낸다(p<0.05).
도 10은 해삼(Holothuria spinifera) 가수 분해물로부터 정제된 F2 분획물이 SH-SY5Y 세포에서 아밀로이드 전구체 단백질 수준에 미치는 영향을 보여준다. a 내지 c는 열 내에서 유의한 차이를 나타낸다(p<0.05).
도 11은 해삼(Holothuria spinifera) 트립신 가수분해물로부터 정제된 F2 분획물이 SH-SY5Y 세포내에서 sAPPβ 단백질 수준에 미치는 영향을 보여준다. a 내지 c는 열 내에서 유의한 차이를 나타낸다(p<0.05).
도 12는 해삼(Holothuria spinifera) 가수 분해물로부터 정제된 F2 분획물이 SH-SY5Y 세포에서 p-p38 단백질 수준에 미치는 영향을 보여준다. a 내지 c는 열 내에서 유의한 차이를 나타낸다(p<0.05).
도 13은 해삼(Holothuria spinifera) 트립신 가수 분해물로부터 정제된 F2 분획물이 SH-SY5Y 세포에서 p-JNK 단백질 수준에 미치는 영향을 보여준다. a 내지 c는 열 내에서 유의한 차이를 나타낸다(p<0.05).1 shows a process for separating and purifying beta-secretase inhibitory peptides from an enzyme extract of sea cucumber ( Holothuria spinifera ).
Figure 2 shows the yield of sea cucumber ( Holothuria spinifera ) enzyme extract. a indicates a significant difference within the column (p<0.05).
Figure 3 shows the IC 50 value for the beta-secretase inhibitory activity of the sea cucumber ( Holothuria spinifera ) enzyme extract. a to b show significant differences within columns (p<0.05).
4 shows the IC 50 values for the beta-secretase inhibitory activity fraction purified from ion exchange chromatography. a to c show significant differences within columns (p<0.05).
5 shows the HPLC chromatogram and reversed-phase HPLC of a potent beta-secretase inhibitory peptide purified from ion exchange chromatography. Fractionation was performed with a YMC Triart, C18 column with a linear gradient of 45% acetonitrile for 30 min at a flow rate of 1.0 ml/min. Fractionation was observed at (A) 215 nm and (B) 280 nm.
Figure 6 shows the morphological differences of the SH-SY5Y cell population. It can be seen that “S” type cells are epithelial without processes (arrows), whereas “N” type cells are more neuronal-like with a pyramidal body (arrowhead heads).
7 shows the effect of the hydrolyzate of sea cucumber ( Holothuria spinifera) on SH-SY5Y cell survival. Cell viability was compared with untreated control cells. a to b show significant differences within columns (p<0.05).
8 shows the effect of the F2 fraction purified from the trypsin hydrolyzate of sea cucumber ( Holothuria spinifera) on the viability of SH-SY5Y cells. Cell viability was compared with untreated control cells. a to b show significant differences within columns (p<0.05).
9 shows the effect of the F2 fraction purified from the hydrolyzate of sea cucumber ( Holothuria spinifera) on the BACE protein concentration in SH-SY5Y cells. a to c show significant differences within columns (p<0.05).
Figure 10 shows the effect of the F2 fraction purified from the hydrolyzate of sea cucumber ( Holothuria spinifera) on amyloid precursor protein levels in SH-SY5Y cells. a to c show significant differences within columns (p<0.05).
11 shows the effect of the F2 fraction purified from the trypsin hydrolyzate of sea cucumber ( Holothuria spinifera) on the sAPPβ protein level in SH-SY5Y cells. a to c show significant differences within columns (p<0.05).
12 shows the effect of the F2 fraction purified from the hydrolyzate of sea cucumber ( Holothuria spinifera) on the p-p38 protein level in SH-SY5Y cells. a to c show significant differences within columns (p<0.05).
Figure 13 shows the effect of the F2 fraction purified from the sea cucumber ( Holothuria spinifera) trypsin hydrolyzate on the p-JNK protein level in SH-SY5Y cells. a to c show significant differences within columns (p<0.05).
이하, 본 발명을 실시예를 통해 상세히 설명한다. 하기 실시예는 본 발명을 예시하는 것일 뿐 본 발명의 범위가 하기 실시예에 한정되는 것은 아니다.Hereinafter, the present invention will be described in detail through examples. The following examples only illustrate the present invention, but the scope of the present invention is not limited to the following examples.
[실시예][Example]
1. 재료 및 방법1. Materials and Methods
1-1. 시료 1-1. sample
가공된 해삼(Holothuria spinifera)은 스리랑카의 라이선스 수출 업체 (No. 65 / 352A의 Sugath International (Pvt) Ltd., Coly 15, Vystwyke Road)에서 구입하였으며, 돌기해삼(Stichopus japonicus)은 동해안 속초에 소재하는 백년농수산에서 구입하여 사용하였다. 세척하여 사전에 계량된 해삼을 증류수에서 2시간 동안 침지시켜 염분 및 모래를 제거하였다. 그 다음 해삼을 작은 조각으로 자르고 동결건조 시켰다. 동결 건조된 해삼을 작은 입자로 분쇄하고 600 μm 구경을 통과시켰다. 이후 해삼을 사용하기 전까지 -80 ℃에 보관하였다.Processed sea cucumber ( Holothuria spinifera) was purchased from a licensed exporter in Sri Lanka (Sugath International (Pvt) Ltd., Coly 15, Vystwyke Road, No. 65 / 352A), and Stichopus japonicus is located in Sokcho, East Coast. It was purchased from Baeknyeon Agricultural and Fisheries and used. The washed and weighed sea cucumbers were immersed in distilled water for 2 hours to remove salt and sand. The sea cucumber was then cut into small pieces and freeze-dried. The freeze-dried sea cucumber was ground into small particles and passed through a 600 μm aperture. Thereafter, the sea cucumber was stored at -80 ℃ until use.
1-2. 건조된 해삼의 일반성분 분석1-2. Analysis of general components of dried sea cucumber
해삼 건조분말의 일반조성은 AOAC 표준 방법에 따라 결정되었다 (AOAC, 2005). 분쇄된 해삼 건조분말의 조단백질(crude protein) 함량은 자동화된 킬달 시스템 (Buchi, Flawil, Switzerland)에 의해 결정되었다.The general composition of the dried sea cucumber powder was determined according to the AOAC standard method (AOAC, 2005). The crude protein content of the ground sea cucumber dry powder was determined by an automated Kjeldahl system (Buchi, Flawil, Switzerland).
단백계수 6.25를 사용하여 킬달 질소의 백분율을 단백질 함량으로 전환시켰다. 600℃에서 4시간 동안 회화로(ThermolyneTM)에서 연소시켜 회분 함량을 측정하였다. 조지질(crude lipid) 함량은 Soxhlet 추출기 (VELP Scientifica, Milano, Italy)를 사용하여 측정하였다. 건조분말 해삼의 수분 함량은 6시간 동안 105℃에서 오븐 건조로 측정하였다.The percentage of Kjeldahl nitrogen was converted to protein content using a protein factor of 6.25. Ash content was measured by burning in a furnace (Thermolyne™) at 600° C. for 4 hours. Crude lipid content was measured using a Soxhlet extractor (VELP Scientifica, Milano, Italy). The moisture content of dried sea cucumber was measured by oven drying at 105° C. for 6 hours.
그 결과, 해삼(Holothuria spinifera) 건조물의 일반성분은 조단백질 79.77%, 탄수화물 14.80%, 회분 2.96%, 지질 1.96%, 수분 0.78%으로 나타났다. As a result, the general components of the dried sea cucumber ( Holothuria spinifera ) were found to be 79.77% crude protein, 14.80% carbohydrate, 2.96% ash, 1.96% lipid, and 0.78% moisture.
1-3. 아미노산 분석1-3. Amino Acid Analysis
해삼(Holothuria spinifera)의 아미노산 조성을 분석하기 위해, 시료를 6 N HCl로 110℃에서 24시간 동안 가수분해하였다. 가수분해 후, 5 mL의 증류수를 첨가하고 45℃에서 진공 하에 증발 건조시켜 HCl을 제거 하였다. OPA 및 β- 메르캅타에탄올(βmercaptaethanol)로 예비 유도체화 한 후, Agilent 1100 HPLC 시스템 (Santa Clara, California, USA)을 사용하여 가수분해물의 원심분리 및 여과된 상층액 20 μL를 아미노산 분석에 사용하였다. 아미노산 분리는 C18 컬럼 (5 μm, 4.6 x 250 mm, Waters, Massachusetts, USA)으로 수행하였다. 아미노산 정량분석은 표준 아미노산의 체류 시간 및 피크 면적과 비교하여 평가하였다 (Sigma Aldrich Co., St. Louis, USA).To analyze the amino acid composition of sea cucumber ( Holothuria spinifera ), the sample was hydrolyzed with 6 N HCl at 110° C. for 24 hours. After hydrolysis, 5 mL of distilled water was added, and HCl was removed by evaporation to dryness at 45° C. under vacuum. After pre-derivatization with OPA and β-mercaptaethanol, centrifugation of the hydrolyzate using an Agilent 1100 HPLC system (Santa Clara, California, USA) and 20 μL of the filtered supernatant were used for amino acid analysis. . Amino acid separation was performed on a C18 column (5 μm, 4.6×250 mm, Waters, Massachusetts, USA). Amino acid quantitation was evaluated by comparison with retention times and peak areas of standard amino acids (Sigma Aldrich Co., St. Louis, USA).
그 결과, 해삼(Holothuria spinifera) 건조분말의 아미노산 조성은 글루탐산, 알라닌 및 아스파르트산의 비율이 각각 178.89, 140.89, 94.07 및 93.14 g/kg으로 가장 높게 나타났으며, 필수 아미노산 비율은 약 26.48%로 나타났다. As a result, the amino acid composition of the sea cucumber ( Holothuria spinifera ) dry powder showed the highest ratio of glutamic acid, alanine and aspartic acid at 178.89, 140.89, 94.07 and 93.14 g/kg, respectively, and the essential amino acid ratio was about 26.48%. .
1-4. 해삼 건조분말 효소적 가수분해1-4. Sea cucumber dry powder enzymatic hydrolysis
해삼 건조분말의 효소적 가수분해는 알칼라제(alcalase), α-키모트립신(α-chymotrypsin) (소 췌장, II 형), 뉴트라제(neutrase), 파파인(papain) 및 트립신(trypsin) (소 췌장, II 형)의 상업적으로 사용가능한 5 가지의 효소를 사용하여 최적의 온도 및 pH 조건에서 수행하였다(표 1). 가수분해를 2 % 효소/기질 비율로 시작하고 150 rpm에서 진탕하면서 6시간 동안 최적 온도에서 가수분해하였다. 가수분해반응은 반응용액 중의 가수분해효소를 95℃에서 10분 동안 가열하여 불활성화시켜 종료하였다. 마지막으로, 여과액을 동결건조하고 사용하기 전까지 -80℃에서 보관하였다. 동결건조 후 각 가수분해물에 대한 수율은 하기 계산식 1을 사용하여 계산하였다.The enzymatic hydrolysis of sea cucumber dry powder contains alcalase, α-chymotrypsin (bovine pancreas, type II), neutrase, papain and trypsin (bovine Pancreas, type II) was performed under optimal temperature and pH conditions using five commercially available enzymes (Table 1). Hydrolysis was initiated at a 2% enzyme/substrate ratio and hydrolyzed at optimum temperature for 6 hours with shaking at 150 rpm. The hydrolysis reaction was terminated by inactivating the hydrolytic enzyme in the reaction solution by heating it at 95° C. for 10 minutes. Finally, the filtrate was lyophilized and stored at -80°C until use. The yield for each hydrolyzate after freeze-drying was calculated using Equation 1 below.
그 결과, α-키모트립신에서 85.54%로 가능 높은 수율을 보였으며, 트립신에서 84.62%, 알칼라제에서 74.50%, 파파인에서 69.17% 및 뉴트라제에서 58.36% 순이었다. 가수분해 후 얻은 수율과 상기 5가지 효소의 수율 사이에는 유의한 차이가 없었다(도 2).As a result, the yield was as high as 85.54% for α-chymotrypsin, 84.62% for trypsin, 74.50% for alcalase, 69.17% for papain, and 58.36% for neutrase. There was no significant difference between the yield obtained after hydrolysis and the yield of the five enzymes (FIG. 2).
[계산식 1][Formula 1]
여기서, 가수분해 전 시료의 건조 중량 W0는 가수분해 후 시료의 건조 중량이다.Here, the dry weight W 0 of the sample before hydrolysis is the dry weight of the sample after hydrolysis.
[표 1] 해삼(Holothuria spinifera) 또는 돌기해삼(Stichopus japonicus) 건조분말의 효소적 가수분해 최적의 조건[Table 1] Optimal conditions for enzymatic hydrolysis of sea cucumber ( Holothuria spinifera ) or spiny sea cucumber ( Stichopus japonicus ) dry powder
1-5. 베타-시크리타아제(β-site Amyloid precursor protein Cleaving Enzyme, BACE) 저해 활성의 측정1-5. Measurement of beta-secretase (β-site Amyloid precursor protein Cleaving Enzyme, BACE) inhibitory activity
베타-시크리타아제 저해 활성은 FRET (fluorescence resonance energy transfer) 분석법을 사용하여 측정하였다. 베타-시크리타아제 저해 활성을 측정하기 위해, 시판되는 효소 및 펩티드(peptide) 기질(substrate)을 사용하였다. 펩티드 기질은 2,4-디니트로페닐기(2,4-dinitrophenyl group)으로의 공명 에너지 전달에 의해 효율적으로 켄치(quench)되는 고형광성 7-메톡시쿠마린기(7-methoxycoumarin group)를 함유한다. 따라서, 상기 기질은 형광기와 형광의 증가를 야기할 수 있는 퀀쳐(quencher)기 사이의 아미드 결합을 절단할 수 있는 펩티다아제의 활성을 측정하는 데 사용될 수 있다.Beta-secretase inhibitory activity was measured using a fluorescence resonance energy transfer (FRET) assay. To measure beta-secretase inhibitory activity, commercially available enzymes and peptide substrates were used. The peptide substrate contains a highly fluorescent 7-methoxycoumarin group that is efficiently quenched by resonance energy transfer to the 2,4-dinitrophenyl group. Thus, the substrate can be used to measure the activity of a peptidase capable of cleaving an amide bond between a fluorescent group and a quencher group that can cause an increase in fluorescence.
기질은 아밀로이드 전구체 단백질 (amyloid precursor protein, APP) 베타-시크리타아제 절단 부위의 스웨덴 돌연변이(Swedish mutation)를 함유한다. 베타-시크리타아제 저해 분석은 Tecan i-control 소프트웨어가 장착된 Infinite®200Pro 멀티모드 Microplate Reader (Tecan, Mnnedorf, Switzerland)를 사용하여 96-well plate에서 수행되었다. The substrate contains a Swedish mutation of the amyloid precursor protein (APP) beta-secretase cleavage site. The beta-secretase inhibition assay was performed with an Infinite®200Pro Multimode Microplate Reader (Tecan, M) equipped with Tecan i-control software. nnedorf, Switzerland) in 96-well plates.
먼저, 베타-시크리타아제 (Sigma Chemical Co. (St. Louis, MO)) 10 μL 및 시험 시료 10 μL를 70℃에서 검정 완충액 (50 mM 아세트산 나트륨, pH 4.5)에서 37℃에서 반응시켰다. 5분 후, 최종 부피 100 μL에 10 μL 기질을 첨가한 후, 5분 간격으로 340 nm 및 430 nm에서 2 시간 동안 형광을 측정한 후, 하기 계산식 2를 사용하여 생체 활성 시료에 의한 억제 백분율을 계산하였다.First, 10 μL of beta-secretase (Sigma Chemical Co. (St. Louis, MO)) and 10 μL of a test sample were reacted at 70° C. in assay buffer (50 mM sodium acetate, pH 4.5) at 37° C. After 5 minutes, 10 μL substrate was added to 100 μL of the final volume, and fluorescence was measured at 340 nm and 430 nm for 2 hours at 5-minute intervals. Calculated.
[계산식 2][Formula 2]
여기서, C0은 대조군 시료 (효소, 완충액, 기질)의 초기 형광값 (시간 = 0)이고, C는 배양 2시간 후의 대조군 시료의 형광값이며, S0은 초기 형광 값 (시간 = 0)이며, S는 2 시간반응 후 활성 시료의 형광값이다.where C 0 is the initial fluorescence value (time = 0) of the control sample (enzyme, buffer, substrate), C is the fluorescence value of the control sample after 2 hours of incubation, S 0 is the initial fluorescence value (time = 0) , S is the fluorescence value of the active sample after 2 hours of reaction.
해삼(Holothuria spinifera) 효소추출물의 베타-시크리타아제 저해활성 측정 결과, α- 키모트립신 및 트립신으로부터의 가수분해물은 IC50 값이 66.80 ㎍/mL 및 93.50 ㎍/mL으로, 베타-시크리타아제 저해 활성이 상당히 높았다. 뉴트라제 분해물 및 파파인 분해물은 IC50 값이 219.06 ㎍/mL 및 202.70 ㎍/mL으로 베타-시크리타아제 저해 활성을 나타내었다. 5 개의 가수분해물 중에서, IC50 값이 332.40 ㎍/mL인 알칼라제 가수 분해물에 대해 유의하게 가장 낮은 베타-시크리타아제 저해 활성을 나타내었다(도 3).As a result of measurement of beta-secretase inhibitory activity of the enzyme extract of sea cucumber ( Holothuria spinifera ), hydrolysates from α-chymotrypsin and trypsin had IC 50 values of 66.80 μg/mL and 93.50 μg/mL, beta-secretase inhibition activity was quite high. Neutrase lysate and papain lysate exhibited beta-secretase inhibitory activity with IC 50 values of 219.06 μg/mL and 202.70 μg/mL. Among the five hydrolysates, the Alcalase hydrolyzate having an IC 50 value of 332.40 μg/mL significantly exhibited the lowest beta-secretase inhibitory activity ( FIG. 3 ).
돌기해삼(Stichopus japonicus) 효소추출물은 트립신 가수분해물의 IC50 값이 88.23 ㎍/mL으로 베타-시크리타아제 저해 활성이 가장 높았으며, 알칼라제, 뉴트라제, 알파키모트립신의 IC50 값이 각각 93.86 ㎍/mL, 96.10 ㎍/mL, 96.29 ㎍/mL 순으로 베타-시크리타아제 저해활성을 나타내었다(표 2).The enzyme extract of Stichopus japonicus had the highest beta-secretase inhibitory activity with an IC 50 value of 88.23 μg/mL of the trypsin hydrolyzate, and the IC 50 values of alkalase, neutrase, and alpha chymotrypsin, respectively. Beta-secretase inhibitory activity was shown in the order of 93.86 μg/mL, 96.10 μg/mL, and 96.29 μg/mL (Table 2).
[표 2] 돌기해삼(Stichopus japonicus) 건조분말의 효소추출물의 베타-시크리타아제 저해활성[Table 2] Beta-secretase inhibitory activity of enzyme extract of dried sea cucumber (Stichopus japonicus )
1-6. 이온 교환 컬럼에서의 정제1-6. Purification on an ion exchange column
베타-시크리타아제 저해에 대한 가장 높은 저해 활성을 갖는 트립신 가수분해물은 이온성 수지로 분리하였다. 카르복시메틸 (Carboxymethyl, CM)및 4차 메틸 암모늄 (quaternary methyl ammonium, QMA) 카트리지를 분리에 사용하였다.The trypsin hydrolyzate having the highest inhibitory activity against beta-secretase inhibition was separated with an ionic resin. Carboxymethyl (CM) and quaternary methyl ammonium (QMA) cartridges were used for separation.
트립신 가수분해물을 증류수에 20 mg/mL의 농도로 용해시키고 0.45 μm 시린지 필터를 사용하여 여과하였다. CM 카트리지를 20 mM 인산나트륨 완충액 (pH 6.5)을 사용하여 조절하고 증류수로 평형화시켰다.The trypsin hydrolyzate was dissolved in distilled water to a concentration of 20 mg/mL and filtered using a 0.45 μm syringe filter. The CM cartridge was adjusted using 20 mM sodium phosphate buffer (pH 6.5) and equilibrated with distilled water.
이어서, 여과된 시료를 로딩하고 CM 카트리지 여과 분획 F1을 수집하였다.The filtered sample was then loaded and the CM cartridge filtered fraction F1 was collected.
QMA 카트리지를 20 mM Tris-HCL 완충액 (pH 8.0)을 사용하여 안정화하고 증류수로 평형화시켰다. 여과된 시료를 카트리지에 로딩하고 여과액 F2를 수집하였다. CM 및 QMA 카트리지를 사용하여 연속적인 통과를 통해 F3 분획을 수득하였다. 3 개의 분획 모두를 동결건조시키고 베타-시크리타아제 저해 활성에 대해 시험하였다. 정제 방법은 도 1에 요약되어 있다.The QMA cartridge was stabilized using 20 mM Tris-HCL buffer (pH 8.0) and equilibrated with distilled water. The filtered sample was loaded into the cartridge and the filtrate F2 was collected. The F3 fraction was obtained through successive passes using CM and QMA cartridges. All three fractions were lyophilized and tested for beta-secretase inhibitory activity. The purification method is summarized in FIG. 1 .
정제 결과, F3 분획의 경우 65.02 %, F2 분획의 경우 77.58 % 및 F3 분획의 경우 54.0 %의 수율로 주요 3 개의 분획이 얻어졌다. CM 카트리지를 통과한 후 얻어진 분획 F2로부터 가장 높은 베타-세크레타제 저해 활성을 나타내었다.As a result of purification, the main three fractions were obtained with yields of 65.02% for the F3 fraction, 77.58% for the F2 fraction, and 54.0% for the F3 fraction. The fraction F2 obtained after passing through the CM cartridge showed the highest beta-secretase inhibitory activity.
최고 활성 수율 F2에 대한 IC50 값은 75.50 ㎍/mL이었다. F1 분획은 1222.50 ㎍/mL의 가장 높은 IC50 값을 가졌고, F3 분획은 정제 전 가수 분해물과 비교하여 낮은 활성으로 1076.50 ㎍/mL의 IC50 값을 가졌다(도 4).The IC 50 value for the highest activity yield F2 was 75.50 μg/mL. The F1 fraction had the highest IC 50 value of 1222.50 μg/mL, and the F3 fraction had an IC 50 value of 1076.50 μg/mL with low activity compared to the hydrolyzate before purification ( FIG. 4 ).
1-7. 역상 크로마토그래피에서의 정제1-7. Purification in Reverse Phase Chromatography
베타-시크리타아제 저해활성이 가장 높은 이온교환 크로마토그래피 분획은 HPLC 시스템 (Agilent Technologies, USA)에서 0.1% TFA를 함유한 아세토니트릴 (0-45% v/v)의 선형 기울기를 갖는 분석적 역상 HPLC 컬럼 (YMC-Triart C18, ø4.6×250 mm, 5μm)을 사용하여 분석하였다. 용출(elution)은 다이오드 어레이 검출기(DAD)에서 215 nm와 280 nm에서 모니터링되었다. 시료는 F2-F1, F2-F2, F2-F3, F2-F4 4분획으로 분획하였다. 베타-시크리타아제 저해활성을 결정하고, 가장 높은 활성을 가진 분획을 동일한 C18 컬럼에 다시 크로마토그래피하여 정제하였다(도 5).The ion exchange chromatography fraction with the highest beta-secretase inhibitory activity was analytical reversed-phase HPLC with a linear slope of acetonitrile (0-45% v/v) with 0.1% TFA in an HPLC system (Agilent Technologies, USA). A column (YMC-Triart C18, ø4.6×250 mm, 5 μm) was used for analysis. Elution was monitored at 215 nm and 280 nm on a diode array detector (DAD). The sample was divided into 4 fractions F2-F1, F2-F2, F2-F3, and F2-F4. Beta-secretase inhibitory activity was determined, and the fraction with the highest activity was purified by chromatography again on the same C18 column (FIG. 5).
정제 결과, F2-F4 분획은 아세토나이트릴 100 %에서 분획되었으며, IC50 값은 78.97 μg/mL로 가장 높은 저해활성을 보였다. F2-F3 분획은 33 내지 45 % 아세토나이트릴로 분획되었으며, IC50 값은 164.30 μg/mL이였고, F2-F1 분획과 F2-F2 분획은 15 내지 24 %에서 25.5 내지 31.5% 아세토나이트릴로 분획되었으며, 1200 μg/mL IC50 값보다 낮은 저해활성을 보였다.As a result of purification, the F2-F4 fraction was fractionated in 100% acetonitrile, and the IC 50 value was 78.97 μg/mL, showing the highest inhibitory activity. The F2-F3 fraction was fractionated with 33 to 45% acetonitrile, the IC 50 value was 164.30 μg/mL, and the F2-F1 and F2-F2 fractions were fractionated from 15 to 24% to 25.5 to 31.5% acetonitrile. , showed lower inhibitory activity than 1200 μg/mL IC 50 value.
1-8. 세포 배양 및 분화1-8. Cell culture and differentiation
인간 신경 아세포종 SH-SY5Y 세포주는 한국 세포주 은행 (서울, 한국)으로부터 구입하였다. Dulbecco 's Modified Eagle Medium (DMEM)에서 세포를 유지했다: Dulbecco의 Modified Eagle 's Medium / Nutrient Mixture F-12 Ham (1:1)은 열 불활성화 태아 소 혈청 (FBS)과 1% 페니실린 - 스트렙토마이신을 37℃, 5% CO2에서 보충했다.The human neuroblastoma SH-SY5Y cell line was purchased from the Korea Cell Line Bank (Seoul, Korea). Cells were maintained in Dulbecco's Modified Eagle Medium (DMEM): Dulbecco's Modified Eagle's Medium / Nutrient Mixture F-12 Ham (1:1) was mixed with heat inactivated fetal bovine serum (FBS) and 1% penicillin-streptate. Mycin was supplemented at 37° C., 5% CO 2 .
세포 배지를 2 일마다 교체하고 세포의 하위 배양을 90 % 합류로 수행하였다. 모든 처리는 ~80 % 합류에서 수행되었다. 면역 세포 화학 MTT 분석을 위해, 세포를 웰당 1 x 104의 밀도로 96 웰 플레이트(well plate)에 분주하였다. Western blot 분석을 위해 세포를 well당 5 x 105의 밀도로 조직 배양 처리된 특수 well plate에 분주하였다. 10 μM 레티노산 (RA)을 갖는 DMEM / 영양 혼합물 F-12 Ham 배지에서 FBS를 1 %로 낮추어 세포를 분화시켰다. 위상차 광 현미경 법(phase contrast light microscopy) 하에서 세포 증식과 분화 사이에 형태 학적 차이가 관찰되었다 (도 6).Cell medium was changed every 2 days and subcultures of cells were performed at 90% confluence. All treatments were performed at ~80% confluence. For immunocytochemical MTT analysis, cells were aliquoted into 96 well plates at a density of 1 x 10 4 per well. For Western blot analysis, cells were dispensed into a special well plate treated with tissue culture at a density of 5 x 10 5 per well. Cells were differentiated by lowering FBS to 1% in DMEM/nutrient mixture F-12 Ham medium with 10 μM retinoic acid (RA). Morphological differences were observed between cell proliferation and differentiation under phase contrast light microscopy (Fig. 6).
1-9. MTT 분석1-9. MTT analysis
MTT (3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium Bromide) 분석법 (Datki 외., 2003)의 변형된 방법을 사용하였다. 세포는 1 % 페니실린-스트렙토마이신이 보충된 Dulbecco 's Modified Eagle 's Medium / Nutrient Mixture F-12 Ham (1 : 1)과 함께 37 ℃, 5 % CO2에서 24 시간 동안 96 웰 플레이트에 분주되었다. 24 시간의 배양된 세포를 Dulbecco's 인산염 완충 식염수 (DPBS)로 2 회 세척하였다. 이어서, 50, 100, 200, 300, 400 ㎍/mL 농도의 F1 분획으로 처리하였다. 24 시간 배양 후 세포를 DPBS로 세척하고 배지를 100 μL MTT (5 mg/mL) 용액으로 교체 하였다. 다시 플레이트를 37 ℃, 5 % CO2에서 3 시간 동안 반응시켰다. MTT 용액을 조심스럽게 제거하고 100 μL의 디메틸 설폭 사이드 (DMSO)를 각 well에 첨가하여 형성된 포르마잔 결정을 용해시켰다. 색상은 540 nm에서 Tecan F-200 멀티 Microplate Reader (Tecan, Mannedorf, Zurich)로 측정했다. 세포 생존율을 하기 식으로 계산하였다.A modified method of the MTT (3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium Bromide) assay (Datki et al., 2003) was used. Cells were seeded in 96-well plates with Dulbecco's Modified Eagle's Medium / Nutrient Mixture F-12 Ham (1 : 1) supplemented with 1% penicillin-streptomycin at 37 °C, 5% CO 2 for 24 h. . Cells cultured for 24 hours were washed twice with Dulbecco's phosphate buffered saline (DPBS). They were then treated with F1 fractions at concentrations of 50, 100, 200, 300 and 400 μg/mL. After 24 h of incubation, the cells were washed with DPBS and the medium was replaced with 100 μL MTT (5 mg/mL) solution. Again, the plate was reacted at 37 °C, 5% CO 2 for 3 hours. The MTT solution was carefully removed and 100 μL of dimethyl sulfoxide (DMSO) was added to each well to dissolve the formed formazan crystals. Color was measured at 540 nm with a Tecan F-200 Multi Microplate Reader (Tecan, Mannedorf, Zurich). Cell viability was calculated by the following formula.
그 결과, 50, 100, 200, 300 및 400 ㎍ / mL 농도는 SH-SY5Y 세포에 대한 세포 독성 효과가 없었다. 가수 분해물과 F2 분획 모두에 사용된 5 가지 농도 모두에서 80 % 이상의 세포 생존율이 관찰되었습니다 (도 7 및 8). 통계 분석에 따르면, 400 ㎍/mL 트립신 가수 분해물만 대조군에 비해 현저하게 낮은 세포 생존율 나타냈다. 그러나 세포 생존율은 80 %보다 높았다. F2 분획의 세포 독성 평가에서, 200 내지 300 ㎍/mL 농도는 대조군 시료와 비교할 때 세포 생존율이 현저히 낮았다. 두 경우 모두에서 세포 생존율이 80 %보다 높기 때문에, 본 발명에서는 5 가지 농도가 추가로 사용되었다.As a result, concentrations of 50, 100, 200, 300 and 400 μg/mL had no cytotoxic effect on SH-SY5Y cells. More than 80% cell viability was observed at all five concentrations used for both hydrolyzate and F2 fractions (Figures 7 and 8). According to statistical analysis, only 400 μg/mL trypsin hydrolyzate showed a significantly lower cell viability compared to the control. However, the cell viability was higher than 80%. In the evaluation of the cytotoxicity of the F2 fraction, the concentration of 200 to 300 μg/mL significantly lowered the cell viability compared to the control sample. Since the cell viability was higher than 80% in both cases, five additional concentrations were used in the present invention.
[계산식 3][Formula 3]
상기 계산식 3에서, abs시료는 처리된 세포가 있는 웰(well)의 흡광도 값이고, abs블랭크는 MTT 배지에서의 웰의 흡광도이다. abs대조군은 세포를 처리하지 않은 웰의 흡광도이다.In Equation 3, the abs sample is the absorbance value of a well with treated cells, and the abs blank is the absorbance of the well in MTT medium. Abs control is the absorbance of wells that were not treated with cells.
1-10. 웨스턴 블롯 분석(Western blot analysis)1-10. Western blot analysis
6 개의 웰 조직 배양 플레이트에서 웨스턴 블롯 분석 세포를 위해 24 시간 동안 50, 100, 200, 300, 400 ㎍ / mL 농도의 F1 분획으로 처리 하였다. 24 시간의 말기에 세포를 DPBS로 세척하고 37 ℃, 5 % CO2에서 5 분간 트립신 EDTA와 함께 배양하였다. 현탁 된 세포를 수집하고 빙냉 용해 완충제 (RIPA 완충제 및 프로테아제 억제제 칵테일)로 용해시키고 1 분 동안 균질화시켰다. 세포를 12,000 rpm에서 10 분 동안 원심 분리하고 상청액을 수집하였다. BCA 단백질 분석 키트 (Thermo Scientific, IL, USA)를 사용하여 상청액의 단백질 함량을 측정하였다. 마이크로 튜브에서 15 ㎍의 단백질 및 5x 로딩 완충액을 혼합하고 95 ℃에서 5 분 동안 가열한 후 겔에 로딩 하였다. 검출 단백질의 분자량에 따라 단백질을 10 % SDS 폴리 아크릴 아미드 겔에서 분리하였다 (광범위의 보존된 단백질 마커 ACCU-eco (Tech innovation, Kr). 단백질을 SDS-PAGE 전기 영동에 의한 분리 종료시 폴리비닐리덴플루오라이드 (PVDF) 막으로 옮겼다. 막을 실온에서 1 시간 동안 TBST (0.1 % 트윈 -20을 함유하는 TBS) 중 5 % 무 지방 탈지유로 차단하였다. 막을 1 차 항체와 함께 4 ℃에서 밤새 배양한 후, 퍼옥시다제 2 차 (HRP) 항체를 실온에서 1 내지 2 시간 동안 배양하였다. 마지막으로, 제조사의 지시에 따라 ECL 검출 시약으로 단백질 밴드를 검출하였다 (Thermo Scientific, IL, USA). 블롯은 이미지 랩 프로그램 (Bio-Rad Laboratories, CA, USA)을 사용하여 Chemidoc에서 시각화되었다. 밴드를 베타-액틴 수준으로 정규화하고 밴드의 강도를 Image LabTM 6.0.1 분석 소프트웨어를 사용하여 측정하였다.For Western blot analysis cells in 6 well tissue culture plates were treated with F1 fractions at concentrations of 50, 100, 200, 300, 400 μg/mL for 24 h. At the end of 24 hours, the cells were washed with DPBS and incubated with trypsin EDTA at 37° C., 5% CO 2 for 5 minutes. Suspended cells were collected, lysed with ice-cold lysis buffer (RIPA buffer and protease inhibitor cocktail) and homogenized for 1 min. Cells were centrifuged at 12,000 rpm for 10 min and the supernatant was collected. The protein content of the supernatant was determined using a BCA protein assay kit (Thermo Scientific, IL, USA). 15 μg of protein and 5x loading buffer were mixed in a microtube, heated at 95 °C for 5 min, and then loaded onto the gel. Depending on the molecular weight of the detection protein, the protein was separated on a 10% SDS polyacrylamide gel (a broad range of conserved protein markers ACCU-eco (Tech innovation, Kr). Proteins were separated by SDS-PAGE electrophoresis. Transfer to Ride (PVDF) membrane.The membrane is blocked with 5% nonfat skim milk in TBST (TBS containing 0.1% Tween-20) for 1 hour at room temperature.The membrane is incubated with primary antibody overnight at 4°C, Peroxidase secondary (HRP) antibody was incubated for 1-2 hours at room temperature.Finally, the protein band was detected with ECL detection reagent according to the manufacturer's instructions (Thermo Scientific, IL, USA).Blot was image lab Visualized in Chemidoc using the program (Bio-Rad Laboratories, CA, USA) Bands were normalized to beta-actin levels and band intensities were measured using Image Lab ™ 6.0.1 analysis software.
사용된 항체는 마우스-항-아밀로이드 베타 (Aβ) (B-4): sc-28365, 마우스 항 BACE (61-3E7): sc-33711 및 m-IgGκ BP-HRP: sc-516102 (Santa Cruz, CA, USA.), 토끼 항-sAPPβ 813401(biolegend, CA, USA)이다.Antibodies used were mouse-anti-amyloid beta (Aβ) (B-4): sc-28365, mouse anti-BACE (61-3E7): sc-33711 and m-IgGκ BP-HRP: sc-516102 (Santa Cruz, CA, USA.), rabbit anti-sAPPβ 813401 (biolegend, CA, USA).
-통계적 분석- Statistical analysis
데이터는 3 개의 독립적인 실험에서 분석되었고, 결과는 평균 ± 표준 편차 (SD)로 표현되었다. 일원 분산 분석 (ANOVA)을 적용하고 평균 간 비교를 Tukey 테스트와 Duncan 비교로 수행하였다. 유의차는 p <0.05에서 측정되었다. SPSS 25.0 소프트웨어 (SPSS Inc.,Chicago, IL, USA)로 분석을 수행하였다.Data were analyzed in three independent experiments and results were expressed as mean ± standard deviation (SD). One-way analysis of variance (ANOVA) was applied and comparisons between means were performed with Tukey's test and Duncan's comparison. Significant differences were measured at p < 0.05. Analysis was performed with SPSS 25.0 software (SPSS Inc., Chicago, IL, USA).
분석 결과, 분획물로 처리된 300 내지 400 ㎍/mL 농도는 SH-SY5Y 세포에서 sAPPβ 수준을 유의하게 감소시켰다.As a result of the analysis, the concentrations of 300 to 400 μg/mL treated with the fractions significantly reduced sAPPβ levels in SH-SY5Y cells.
또한, 해삼(Holothuria spinifera) 효소추출물 50, 300 내지 400 ㎍/mL 농도에서의 처리는 세포 수준에서 p38 인산화를 상당히 감소시켰다. 또한, 50 내지 400 ㎍/mL 농도의 처리는 세포 사멸로부터 신경 세포를 보호함으로써 세포 수준 JNK 인산화를 상당히 감소시켰다(도 9 내지 13).In addition, treatment of sea cucumber ( Holothuria spinifera ) enzyme extract at a concentration of 50, 300 to 400 μg/mL significantly reduced p38 phosphorylation at the cellular level. In addition, treatment at concentrations of 50-400 μg/mL significantly reduced cell-level JNK phosphorylation by protecting neurons from apoptosis ( FIGS. 9-13 ).
Claims (11)
상기 해삼(Holothuria spinifera)의 효소 추출물은 해삼을 트립신으로 분해하여 추출하고, 상기 추출물을 4차 메틸암모늄 (QMA) 카트리지를 이용한 고체상 추출(Soild Phase Extraction, SPE)에 의해 분획하여 얻은 분획물인, 알츠하이머성 치매 질환 예방 또는 치료용 의약 조성물.Contains an enzyme extract of sea cucumber ( Holothuria spinifera ) as an active ingredient,
The enzyme extract of the sea cucumber ( Holothuria spinifera ) is extracted by decomposing the sea cucumber with trypsin, and the fraction obtained by fractionating the extract by solid phase extraction (SPE) using a quaternary methylammonium (QMA) cartridge, Alzheimer's A pharmaceutical composition for preventing or treating sexually transmitted dementia.
해삼(Holothuria spinifera)의 효소추출물은 의약 조성물 100 중량부 대비 0.0001 내지 10 중량부로 포함되는 알츠하이머성 치매 질환 예방 또는 치료용 의약 조성물.According to claim 1,
A pharmaceutical composition for preventing or treating Alzheimer's disease, wherein the enzyme extract of sea cucumber ( Holothuria spinifera ) is contained in an amount of 0.0001 to 10 parts by weight relative to 100 parts by weight of the pharmaceutical composition.
약제학적으로 허용가능한 담체를 추가로 포함하는 알츠하이머성 치매 질환 예방 또는 치료용 의약 조성물.According to claim 1,
A pharmaceutical composition for preventing or treating Alzheimer's disease, further comprising a pharmaceutically acceptable carrier.
산제, 과립제, 정제, 캡슐제, 현탁액, 에멀젼, 시럽제, 액제, 에어로졸, 엑스제, 주사제, 경피투여제 또는 좌제의 형태인 알츠하이머성 치매 질환 예방 또는 치료용 의약 조성물.According to claim 1,
A pharmaceutical composition for preventing or treating Alzheimer's disease in the form of powders, granules, tablets, capsules, suspensions, emulsions, syrups, solutions, aerosols, extracts, injections, transdermal administrations or suppositories.
상기 해삼(Holothuria spinifera)의 효소 추출물은 해삼을 트립신으로 분해하여 추출하고, 상기 추출물을 4차 메틸암모늄 (QMA) 카트리지를 이용한 고체상 추출(Soild Phase Extraction, SPE)에 의해 분획하여 얻은 분획물인, 알츠하이머성 치매 질환 예방 또는 개선용 식품 조성물.Contains an enzyme extract of sea cucumber ( Holothuria spinifera ) as an active ingredient,
The enzyme extract of the sea cucumber ( Holothuria spinifera ) is extracted by decomposing the sea cucumber with trypsin, and the fraction obtained by fractionating the extract by solid phase extraction (SPE) using a quaternary methylammonium (QMA) cartridge, Alzheimer's Food composition for preventing or improving sexually transmitted dementia.
해삼(Holothuria spinifera)의 효소추출물은 식품 조성물 100 중량부 대비 0.01 내지 50 중량부로 포함되는 알츠하이머성 치매 질환 예방 또는 개선용 식품 조성물.8. The method of claim 7,
The enzyme extract of sea cucumber ( Holothuria spinifera ) is a food composition for preventing or improving Alzheimer's disease disease, which is contained in an amount of 0.01 to 50 parts by weight relative to 100 parts by weight of the food composition.
식품학적으로 허용가능한 식품보조첨가제를 추가로 포함하는 알츠하이머성 치매 질환 예방 또는 개선용 식품 조성물.8. The method of claim 7,
A food composition for preventing or improving Alzheimer's disease disease, further comprising a food-acceptable food supplement.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020200033823A KR102382501B1 (en) | 2020-03-19 | 2020-03-19 | Composition for preventing or treating alzheimer's disease of sea cucumber enzyme extract |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020200033823A KR102382501B1 (en) | 2020-03-19 | 2020-03-19 | Composition for preventing or treating alzheimer's disease of sea cucumber enzyme extract |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20210118274A KR20210118274A (en) | 2021-09-30 |
KR102382501B1 true KR102382501B1 (en) | 2022-04-05 |
Family
ID=77920516
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020200033823A KR102382501B1 (en) | 2020-03-19 | 2020-03-19 | Composition for preventing or treating alzheimer's disease of sea cucumber enzyme extract |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR102382501B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117625582A (en) * | 2023-12-04 | 2024-03-01 | 山东助邦生物科技有限公司 | Modified enzyme from sea cucumber cathepsin L and application of modified enzyme in reducing autolysis of sea cucumber |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1872094A (en) * | 2006-04-17 | 2006-12-06 | 山东大学 | Application of active material of sea cucumber as medication or health products |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5989592A (en) * | 1996-10-03 | 1999-11-23 | Coastside Bio Resources | Inhibition of complement pathway by sea cucumber fractions |
-
2020
- 2020-03-19 KR KR1020200033823A patent/KR102382501B1/en active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1872094A (en) * | 2006-04-17 | 2006-12-06 | 山东大学 | Application of active material of sea cucumber as medication or health products |
Non-Patent Citations (4)
Title |
---|
Current Alzheimer Research. 2019. vol.16. Issue 10, pp.895-906. |
Journal of Chromatography A. 1995. Vol.708. pp.209-221.* |
Journal of Functional Foods. 2019. Vol.60, Article 103412.* |
Journal of Traditional and Complementary Medicine. 2018. Vol.8, pp.341-351.* |
Also Published As
Publication number | Publication date |
---|---|
KR20210118274A (en) | 2021-09-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101694913B1 (en) | Composition for improvement of learning and memory function comprising onion extract or its fraction as effective component | |
US20080293644A1 (en) | Guava extract | |
KR102382501B1 (en) | Composition for preventing or treating alzheimer's disease of sea cucumber enzyme extract | |
KR101440684B1 (en) | Novel antioxidative peptide purified from a marine Chlorella ellipsoidea. | |
KR20110113465A (en) | Composition for treating or preventing neurological disorder comprising extract of black bean | |
KR102293111B1 (en) | Composition for improving cognitive function, memory and activity comprising mixture of Schizandra chinensis extract and ascorbic acid as effective component | |
KR101230650B1 (en) | Composition Extracted from Skate Skin for Inhibiting or Preventing Alzheimer's Disease | |
KR102032034B1 (en) | Pharmaceutical composition comprising ishige okamurae extracts for prevention and treatment of neurodegenerative disorders as an active ingredient | |
KR102496450B1 (en) | Composition for preventing or treating dementia comprising extracts of Stewartia pseudocamellia Maxim | |
KR102416786B1 (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of pepper leave | |
KR101408101B1 (en) | Food for improving liver function comprising black rice culture of Lentinus edodes mycelia adding Hovenia dulcis extract as effective component | |
KR20160043167A (en) | Method for seperating bee venom containing active amines and food composition thereof | |
KR100891881B1 (en) | Composition for preventing and treating hyperlipidemia and vascular disease due to highly activated MMP comprising 3,4,5-trihydroxybenzaldehyde as an active ingredient | |
KR20110134552A (en) | Composition comprising cyperus rotundus methalnol extracts for preventing or treating sepsis | |
KR20120107254A (en) | PHARMACEUTICAL COMPOSITION FOR PREVENTING OR TREATING DIABETES MELLITUS COMPRISING α-GLUCOSIDASE INHIBITOR AND BREWER'S DRIED YEAST | |
KR101431798B1 (en) | Composition for improvement of learning and memory function comprising non-anthocyanin fraction of black bean husk extract as effective component | |
KR20110022472A (en) | Composition comprising the extract of sea algae for preventing and treating hypertension | |
KR20200117501A (en) | Composition for improving damages of neuronal cells or inhibiting apoptosis of neuronal cells | |
KR101471287B1 (en) | Composition containing peptides from spirulina maxima for prevention or treatment of Allergic disease | |
KR101158368B1 (en) | Composition for anti-inflammatory activity Containing sweetfish proteins and it's peptides and Method Thereof | |
KR20190044177A (en) | Composition for preventing and protecting liver injury comprising the extract of sea tangle or fucoxanthin | |
KR101047898B1 (en) | Anticancer composition comprising zelkova methanol extract | |
KR20180113013A (en) | A composition for treating, improving and preventing of artheriosclerosis comprising Gracilariopsis chorda ohmi extract or Gracilariopsis chorda ohmi fraction | |
KR101756358B1 (en) | Compositions for preventing or improving alcoholic liver disease comprising Pyropia yezoensis extracts | |
KR20170062017A (en) | Composition for treating or preventing cancer containing extract of cladosiphon novae-caledoniae kylin |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E601 | Decision to refuse application | ||
X091 | Application refused [patent] | ||
AMND | Amendment | ||
X701 | Decision to grant (after re-examination) | ||
GRNT | Written decision to grant |