KR102327676B1 - System and mehtod for managing the distribution of frozen and refrigerated meats using big data - Google Patents

Abstract

The present invention relates to a frozen meat and refrigerated meat distribution managing system using big data and a method thereof which can integrally and systematically build the entire management state about a pipe type, a storage period, a storage temperature, processing and shipment management based on inputted meat information and especially enable efficient distribution management of frozen meat and refrigerated meat by using big data based on various data.

Description

Frozen meat and refrigerated meat distribution management system and method using big data

The present invention relates to a system and method for managing the distribution of frozen meat and refrigerated meat using big data, and more specifically, the overall management status for piping type, storage period, storage temperature, processing and shipment management based on incoming meat information. In particular, it relates to a system and method for managing the distribution of frozen meat and chilled meat using big data that enables more efficient distribution management of chilled meat and frozen meat by utilizing big data based on various data.

In general, in the process of distributing meat (refrigerated meat and frozen meat), if refrigerated or frozen meat is received, refrigerated or frozen storage is carried out according to the standard warehousing procedure. The sale will proceed without any post-processing.

On the other hand, as meat is a food material, processes such as stocking date, stocked quantity, refrigerated or frozen storage period, storage temperature, quick release after receiving an order, freshness management, and order and inventory quantity identification must be managed collectively. To this end, a situation in which a worker creates and manages data manually for a daily production log, raw material stocking management, and the like. In particular, in the case of a HACCP certified company, the creation and management of such data is very strict, so accurate management is important.

However, when there are many types and numbers of meat to be managed, a lot of time and labor must be invested in manual data management for each meat. There is a need for technology to integrate and manage them.

Korean Patent Publication No. 10-2019-0077164

The present invention has been devised to solve the above problems, and it is possible to establish the overall management status for the pipe type, storage period, storage temperature, processing and shipment management in an integrated system based on incoming meat information, In particular, it relates to a system and method for managing frozen meat and refrigerated meat distribution using big data that enables more efficient distribution management of refrigerated and frozen meat by utilizing big data based on various data.

Frozen meat and chilled meat distribution management system 100 using big data according to an embodiment of the present invention is a warehouse control unit 110 that controls the operating state and management state for each cold storage 1 and frozen warehouse 2, stock Meat information storage unit 120 for acquiring and storing meat information for meat to be used, based on the meat information, automatically discriminates and classifies meat for refrigerated warehouse storage and frozen warehouse storage, then refrigerated warehouse 1 or frozen The meat warehousing unit 130 that is put into the warehouse 2, and the meat processing unit 140 that automatically determines the meat that needs to be processed among the received meat based on the processing information, and supplies and processes it to the processing equipment, and the exit Based on the information, it may be characterized in that it includes a meat delivery unit 150 that automatically determines the meat that needs to be shipped out of the stocked meat so that the meat is supplied and shipped to the delivery facility.

In one embodiment, the warehouse control unit 110 for a plurality of storage spaces partitioned for each refrigerated warehouse (1) and frozen warehouse (2), based on the meat information, the current maintenance temperature for each storage space and each stock It may be characterized in that the temperature change for each space is monitored in real time, and the current maintenance temperature for each storage space is maintained at a preset set temperature.

In one embodiment, the meat information storage unit 120 includes a scanning unit 121 that automatically scans barcode information printed on a meat box to be received and obtains meat information on meat accommodated for each meat box. can be characterized.

In one embodiment, the meat processing unit 140 determines the processing type, processing time, and scheduled shipment time based on the meat information of the meat stored in each storage space, and automatically converts each meat to processing equipment based on the identified information. It can be characterized by supplying.

In one embodiment, the meat delivery unit 150 may be characterized in that the delivery amount for each meat being shipped out is determined, and then the delivery amount for each meat is reflected in the meat ordering amount when ordering meat through the management terminal.

According to the present invention, the overall management status for piping type, storage period, storage temperature, processing and shipment management can be integrated and systematically built based on the meat information received, and in particular, big data is utilized based on various data. Thus, it has the advantage of more efficient distribution management of refrigerated meat and frozen meat.

1 is a diagram illustrating the configuration of a frozen meat and refrigerated meat distribution management system 100 using big data according to an embodiment of the present invention.
FIG. 2 is a view showing a process in which the distribution of meat is managed through the frozen meat and refrigerated meat distribution management system 100 using the big data shown in FIG. 1 in a sequential order.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those of ordinary skill in the art to which the present invention pertains can easily implement them. The present invention may be embodied in many different forms and is not limited to the embodiments described herein.

In order to clearly explain the present invention, parts irrelevant to the description are omitted, and the same reference numerals are given to the same or similar elements throughout the specification.

In addition, in various embodiments, components having the same configuration will be described using the same reference numerals only in the representative embodiment, and only configurations different from the representative embodiment will be described in other embodiments.

Throughout the specification, when a part is "connected" to another part, it includes not only the case where it is "directly connected" but also the case where it is "indirectly connected" with another member interposed therebetween. In addition, when a part "includes" a certain component, this may mean further including other components rather than excluding other components unless otherwise stated.

1 is a diagram illustrating the configuration of a frozen meat and refrigerated meat distribution management system 100 using big data according to an embodiment of the present invention.

Referring to FIG. 1 , the frozen meat and refrigerated meat distribution management system 100 using big data according to an embodiment of the present invention is largely a warehouse control unit 110 , a meat information storage unit 120 , a meat storage unit 130 , It may be configured to include a meat processing unit 140 and a meat delivery unit 150 .

First, the warehouse control unit 110 serves to control the operating state and management state for each refrigerated warehouse 1 and the frozen warehouse 2 in which refrigerated meat and frozen meat are received and stored.

More specifically, the meat is classified into a meat box for refrigerated warehouse storage and a meat box for refrigeration warehouse storage, respectively, according to refrigerated meat and frozen meat, and is received in large quantities.

In this case, it is necessary to separately manage the storage temperature, storage period, etc. according to the type and freshness of the meat to be received. Accordingly, a plurality of warehousing spaces may be partitioned for each refrigerated warehouse 1 and the refrigerated warehouse 2 , and the holding temperature may be set and maintained differently for each warehousing space.

For example, in the case of the refrigerated warehouse 1, it may be divided into a storage space capable of maintaining a temperature of 1 to 10 degrees and a storage space capable of maintaining a temperature of 10 to 20 degrees, and in the case of a frozen warehouse 2 It can be divided into a storage space that can maintain a temperature of -10 degrees below zero and a storage space that can maintain a temperature of -10 degrees below minus 40 degrees. Note that this example is an example for meaning that the storage space for each warehouse is divided into different spaces according to the maintenance temperature, and the maintenance temperature and the number of storage spaces are not limited to the above example.

Therefore, the warehouse control unit 110 can set and maintain the holding temperature for each storage space differently, so that the stored refrigerated or frozen meat can be stored in a more subdivided manner.

In addition, the warehouse control unit 110 monitors the current maintenance temperature of each storage space for each refrigerated warehouse 1 and the frozen warehouse 2 in real time, and determines whether the temperature is maintained corresponding to the maintenance temperature set by the manager. . If it is out of the set maintenance temperature, a notification is transmitted to the management terminal or the manager terminal to report it in real time. In particular, if the temperature control is not manually performed by the management terminal or the manager within a preset period (eg, 30 minutes, etc.) after sending the notification in this process, the warehouse control unit 110 controls the temperature of the storage space for each warehouse. is forcibly controlled to reach the preset holding temperature.

In addition, the warehouse control unit 110 counts the number and period of forcibly controlling the temperature for each storage space, and then predicts failure information or lifetime information of the cold storage 1 and the frozen warehouse 2 based on this. . If the number of times of forced temperature control counted for a certain period exceeds the preset number, the warehouse control unit 110 determines that a failure of the corresponding forced temperature control warehouse has occurred or the lifespan has expired, and it is determined by the management terminal or the manager terminal. may also report to

In addition, in one embodiment, the warehouse control unit 110 may prepare an additional auxiliary cooler in a standby state in addition to the main cooler for each warehouse, if the temperature control for each warehouse is not normally performed through the operation of the main cooler It is also possible to forcibly control the temperature of the storage space for each warehouse by additionally operating the auxiliary cooler so that it becomes a preset maintenance temperature.

In addition, the warehouse control unit 110 counts the number of operations and the operating time in which the auxiliary cooler is additionally operated, and then determines that a problem has occurred or the lifespan of the main cooler has expired based on this, and reports it to the management terminal or the manager terminal. have.

On the other hand, the process of checking the information on the meat that is received and stored, automatically discriminating and classifying it, and putting it into stock will be looked at through the following.

The meat information storage unit 120 serves to obtain and store meat information on meat to be stored in each warehouse.

More specifically, as described above, meat is classified into a meat box for refrigeration storage and a meat box for warehousing in a refrigeration warehouse according to refrigerated meat and frozen meat, respectively, and is received in large quantities, and the scanning unit 121 of the meat information storage unit 120 is ) automatically scans barcode information (or identification information, etc.) printed on these meat boxes to obtain meat information on meat accommodated in each meat box.

Here, the meat information refers to whether the storage type for each meat is refrigerated storage or frozen storage, how long is the storage period in the case of refrigeration, how long is the storage period in the case of frozen storage, and how long is the storage period in the case of refrigeration? What is the temperature, what is the frozen temperature in case of frozen storage, when is the date of refrigeration, when is the date of refrigeration, etc. . Accordingly, the meat information storage unit 120 acquires and stores all information from the time of wearing the meat to be stored in each warehouse.

In this process, the scanning unit 121 automatically scans the barcode information printed on each meat box, but if the scan is not performed normally or the barcode information is damaged and cannot be identified, it is sent to the server that delivered the meat. After automatically connecting, the list of meat delivered on the same day is checked to identify the types of meat that have not been scanned.

Alternatively, if the scan is not performed normally or the barcode information cannot be identified because the barcode information is damaged, a confirmation request may be sent to the supplier terminal based on the supplier information that delivered the meat. may be Here, the delivery of the corresponding meat may be a warehouse manager, and in this case, a confirmation request according to the barcode information identification not being normally performed may be transmitted to the warehouse manager terminal.

The meat warehousing unit 130 automatically determines a meat box for warehousing in a refrigerated warehouse and a meat box for warehousing in a frozen warehouse based on the meat information with respect to a meat box in which the acquisition and storage of meat information has been completed through the meat information storage unit 120 . and classification, and based on this, each meat box is automatically stored in the storage space for each refrigerated warehouse (1) or frozen warehouse (2). In addition, the meat warehousing unit 130 automatically detects the warehousing time for each meat that is put into the warehousing space for each warehouse and stores it in the meat information storage unit 120 .

In one embodiment, the meat storage unit 130 measures the weight of the meat to be stored in each storage space, and only for the meat having the same wearing time, so that the heaviest meat is placed on the lowest side, and sequentially in the upward direction in the order of weight. You can also make it available in turn.

In addition, in one embodiment, the meat storage unit 130 measures the weight of the meat stored in the frozen warehouse 2 from time to time for a predetermined period, and measures the moisture content of the meat having a weight difference of more than a predetermined value compared to the weight before storage. , when the moisture content of the meat is less than or equal to the preset value, a request notification for checking the storage state may be transmitted to the management terminal or the manager terminal.

The meat processing unit 140 automatically determines the meat that needs to be processed from among the meat stored in each warehouse based on the processing information, and then supplies and processes the meat to the processing equipment according to each processing process.

Here, the processing information may mean meat processing order information requested for each customer. Therefore, the meat processing unit 140 automatically determines the meat that needs processing from among the meat stored in each storage space of the refrigerated warehouse 1 or the frozen warehouse 2 based on this processing information, and automatically selects the determined meat. It will be supplied to the appropriate processing equipment. In particular, in this process, the meat processing unit 140 determines the processing type, processing time, and scheduled delivery time of the meat based on the meat information of the meat stored in each storage space, and then sets each meat based on a predetermined schedule and order In accordance with this, it is automatically supplied to the processing equipment.

The meat delivery unit 150 automatically determines the meat that needs to be shipped out of the meat stored in each warehouse based on the delivery information, and then supplies and releases the meat to the delivery facility.

Here, the shipment information may mean meat ordering order information requested for each customer. Therefore, the meat delivery unit 150 automatically determines the meat that needs to be shipped out of the meat stored in each storage space of the refrigerated warehouse 1 or the frozen warehouse 2 based on this delivery information, and automatically determines the meat. It will be supplied as a delivery facility.

Also, in one embodiment, the meat delivery unit 150 may determine the amount of each meat shipped to each demanding place, and then, when ordering meat through the management terminal, allow the amount of each meat to be reflected in the meat order amount. For example, the meat delivery unit 150 may predict the demand amount of each demand after identifying the shipment amount for each meat being shipped out, and based on this, recommend and suggest an additional order for meat with a high shipment volume when ordering meat through the management terminal later based on this can do.

Next, a process of integrated management of meat distribution through the frozen meat and refrigerated meat management system 100 using big data according to the present invention will be looked at in order.

FIG. 2 is a view illustrating a process in which the distribution of meat is managed through the frozen meat and refrigerated meat distribution management system 100 using the big data shown in FIG. 1 in a sequential order.

Referring to FIG. 2 , when meat for stocking in a refrigerated warehouse and meat for stocking in a frozen warehouse are received, the meat information storage unit 120 automatically acquires and stores meat information on the corresponding meat ( S201 ). Next, the meat warehousing unit 130 automatically identifies and classifies meat for refrigerated warehouse storage and frozen warehouse warehousing based on the meat information for each meat, and then warehousing space for each refrigerated warehouse (1) and frozen warehouse (2). Wear it to fit (S202).

Based on the processing information, the meat processing unit 140 automatically determines the meat that needs processing from among the meat stored in the storage space of each warehouse, and supplies and processes the meat to the processing equipment (S203).

If, when shipping proceeds, the meat delivery unit 150 automatically determines the meat that needs to be shipped from among the meat stored in the storage space for each warehouse based on the delivery information, and supplies and releases the meat to the delivery facility (S204) .

Although the above has been described with reference to the preferred embodiments of the present invention, those skilled in the art can variously modify and change the present invention without departing from the spirit and scope of the present invention as set forth in the claims below. You will understand that you can.

1: cold storage
2: Refrigerated warehouse
100: Frozen meat and refrigerated meat distribution management system using big data
110: warehouse control
120: meat information storage unit
121: scan unit
130: meat storage unit
140: meat processing unit
150: meat delivery department

Claims (5)

Warehouse control unit 110 for controlling the operating state and management state for each refrigerated warehouse (1) and refrigerated warehouse (2);
a meat information storage unit 120 that acquires and stores meat information on received meat;
a meat warehousing unit 130 for automatically discriminating and classifying meat for refrigerated warehouse storage and frozen storage warehousing meat based on the meat information and then putting it into the refrigerated warehouse 1 or the frozen warehouse 2;
Based on the processing information, the meat processing unit 140 for automatically determining the meat to be processed from among the meat received and supplying and processing to the processing equipment; and
The meat delivery unit 150 that automatically determines the meat that needs to be shipped out of the stocked meat based on the delivery information and supplies it to the delivery facility and proceeds with the delivery.
including,
The warehouse control unit 110,
For a plurality of warehousing spaces partitioned for each of the refrigerated warehouse (1) and the refrigerated warehouse (2), the current maintenance temperature for each warehousing space and the temperature change for each warehousing space are monitored in real time based on the meat information, The current maintenance temperature for each storage space is maintained at the preset set temperature,
When the current maintenance temperature for each storage space deviates from the preset maintenance temperature, sending a notification that the current maintenance temperature for reporting in real time to the manager terminal deviates from the preset maintenance temperature,
If the temperature control is not performed manually within a preset period after sending the notification, it is configured to forcibly control the temperature of the storage space for each warehouse to be a preset maintenance temperature,
The warehouse control unit 110,
Count the number and period of forced temperature control for each storage space,
If the number of forced temperature control counted for a certain period exceeds a preset number, it is configured to report the occurrence of a failure of the forced temperature control warehouse to the manager terminal,
The meat information includes distribution history information based on the wearing of meat,
The distribution history information includes whether the storage type for each meat is refrigerated storage or frozen storage, storage period in the case of refrigeration, storage period in case of frozen storage, refrigeration temperature in case of refrigerated storage, freezing temperature in case of frozen storage, refrigeration including the date of receipt, and the date of receipt of the frozen;
The meat information storage unit 120,
A scanning unit 121 that automatically scans barcode information printed on a meat box to be received and obtains meat information on meat accommodated in each meat box.
including,
The scan unit 121,
If the barcode information is not scanned normally or cannot be identified because the barcode information is damaged, a confirmation request is sent to the manager terminal according to the barcode information identification not being performed normally based on the supplier information that delivered the meat to do it,
The meat storage unit 130,
Measuring the weight of the meat stored in the freezing warehouse (2) at regular intervals,
Moisture content is measured for meat that has a weight difference of more than a certain value compared to the weight before storage.
When the moisture content of meat is less than the preset value, the management terminal sends a request notification for checking the storage condition,
The meat processing unit 140,
Based on the meat information of the meat stocked in each storage space, the processing type, processing time, and expected delivery time are identified, and each meat is automatically supplied to processing equipment based on the identified information,
The meat delivery unit 150,
After determining the amount of shipment for each meat to be shipped, when ordering meat through the manager terminal, the amount of shipment for each meat is reflected in the amount of meat ordered,
Frozen meat and chilled meat distribution management system using big data that recommends and suggests additional orders for meat with the highest shipment volume when ordering meat. delete delete delete delete

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