KR102314234B1 - Apparatus For Pouring Draft Beer With Minimun Bubbles - Google Patents

Apparatus For Pouring Draft Beer With Minimun Bubbles Download PDF

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KR102314234B1
KR102314234B1 KR1020200114677A KR20200114677A KR102314234B1 KR 102314234 B1 KR102314234 B1 KR 102314234B1 KR 1020200114677 A KR1020200114677 A KR 1020200114677A KR 20200114677 A KR20200114677 A KR 20200114677A KR 102314234 B1 KR102314234 B1 KR 102314234B1
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South Korea
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draft beer
beer
cup
foam
pouring
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KR1020200114677A
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Korean (ko)
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이정민
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이정민
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
    • B67D1/14—Reducing valves or control taps
    • B67D1/1405—Control taps
    • B67D1/1411—Means for controlling the build-up of foam in the container to be filled
    • B67D1/1422—Means for controlling the build-up of foam in the container to be filled comprising foam avoiding means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0057—Carbonators
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/06—Mountings or arrangements of dispensing apparatus in or on shop or bar counters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/0857—Cooling arrangements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
    • B67D1/1202—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D2210/00—Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D2210/00028—Constructional details
    • B67D2210/00099—Temperature control
    • B67D2210/00104—Cooling only

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  • Devices For Dispensing Beverages (AREA)

Abstract

A device for suppressing foam and pouring draft beer of the present invention comprises: a plurality of freezers each provided for cooling a draft beer cup and aging the draft beer; a withdrawal valve for withdrawing draft beer and foam; a first connecting mechanism for connecting the withdrawal valve to each of a beer keg and a carbon dioxide gas cylinder; and a spray part that includes a storage barrel for storing solutions of 15-25 % ABV, a nozzle part for spraying an amount of 1.5 to 4 ml of the solution into the cooled draft beer cup, and a second connecting mechanism for connecting the storage barrel and the nozzle part. When pouring draft beer from the withdrawal valve into the draft beer cup, the foaming can be minimized.

Description

거품을 억제하며 생맥주를 따르는 장치 {Apparatus For Pouring Draft Beer With Minimun Bubbles}Apparatus For Pouring Draft Beer With Minimun Bubbles

본 발명은 거품을 억제하며 생맥주를 따르는 장치에 관한 것으로, 생맥주를 생맥주용 컵에 따를 때 거품의 발생을 억제할 수 있도록 하는 장치에 관한 것이다. The present invention relates to a device for pouring draft beer while suppressing foam, and to a device for suppressing foaming when pouring draft beer into a draft beer cup.

생맥주는 맥주를 제조할 때 살균을 위한 열처리 공정을 거치지 않고 공급되는 것으로, 열처리 공정을 거치는 병맥주나 캔맥주와 달리 신선하고 독특한 맛과 향을 가지고 있다. Draft beer is supplied without a heat treatment process for sterilization when manufacturing beer, and has a fresh and unique taste and aroma, unlike bottled or canned beer that undergoes heat treatment.

하지만 열처리 공정을 하지 않은 탓에 변질되기 쉬워 항상 냉장 보관하여야 하며 3~4일 정도 지나면 맛과 향이 현저히 감소하는 문제가 있다. However, because it is not heat-treated, it is easy to deteriorate, so it must be kept refrigerated at all times.

생맥주는 탄산가스를 함유한 채 생맥주통에 충진되어 유통되며, 호프집이나 식당과 같은 곳에서는 가압탄산가스를 생맥주통에 주입하여 생맥주가 인출밸브로 분출되게 한다. Draft beer is distributed by being filled in draft beer kegs with carbon dioxide in it, and pressurized carbon dioxide is injected into the draft beer kegs in places such as pubs and restaurants so that the draft beer is ejected through the withdrawal valve.

통상 생맥주는 인출밸브를 당겨서 생맥주가 생맥주용 컵속으로 유입되게 하는 방식으로 따르게 되는데, 이때 거품이 많이 생기지 않도록 하는 것이 중요하다. Usually, draft beer is poured in such a way that the draft beer flows into the draft beer cup by pulling the withdrawal valve.

생맥주를 생맥주용 컵에 따를 때 발생하는 거품은 그 입자가 크고 거친 느낌이 있어 맥주의 맛을 감소시키게 되므로 이러한 거품의 양을 최소한으로 줄일 필요가 있다. 특히 생맥주를 따르는데 익숙하지 못한 비숙련자의 경우에는 거품의 양을 조절하기 힘들어 도 4와 같이 거품의 양이 너무 많아 소비자의 불만을 야기시키는 경우가 많다. The foam generated when draft beer is poured into a draft beer cup is large and has a rough feel, which reduces the taste of the beer, so it is necessary to reduce the amount of such foam to a minimum. In particular, in the case of an unskilled person who is not accustomed to pouring draft beer, it is difficult to control the amount of foam, and as shown in FIG. 4, the amount of foam is too large, which often causes consumer dissatisfaction.

또한, 생맥주를 따를 때 발생하는 거품 대신에 탄산가스를 사용하여 미세하게 만든 거품을 별도로 공급한 것이 크림 생맥주 등의 명칭으로 판매되기도 한다. 이때에도 맥주를 컵에 따를 때 발생하는 거친 거품을 최소화하여야만 미세한 거품으로 거친 거품을 대체시킬 때 낭비되는 맥주의 양이 줄어들게 된다. In addition, instead of the foam generated when pouring draft beer, finely made foam using carbon dioxide gas is separately supplied and sold under the name of cream draft beer or the like. Even at this time, the amount of wasted beer is reduced when the coarse foam generated when pouring beer into a cup must be minimized to replace the coarse foam with fine foam.

맥주의 거품을 줄이기 위해서는 생맥주를 차게 하는 방법이 있지만 거품을 줄이는데 한계가 있다. 또한 시원한 생맥주를 공급하기 위해 생맥주용 컵을 냉동시키는 경우 생맥주용 컵 내외부 표면에 부착되는 성에가 제거되지 않은 채 생맥주를 따르게 되면 성에가 녹아 맥주의 풍미를 손상시키게 된다. To reduce the foam of beer, there is a method of chilling draft beer, but there is a limit to reducing the foam. In addition, in the case of freezing the draft beer cup to supply cold draft beer, if the draft beer is poured without removing the frost adhering to the inner and outer surfaces of the draft beer cup, the frost will melt and damage the flavor of the beer.

KR 10-1389547 B1, 2014.04.29, 청구항 1KR 10-1389547 B1, 2014.04.29, claim 1 KR 10-1741126 B1, 2017.05.29, 청구항 1KR 10-1741126 B1, 2017.05.29, claim 1 KR 10-1911390 B1, 2018.10.25, 도 2KR 10-1911390 B1, 2018.10.25, Fig. 2

본 발명은 상기와 같은 종래의 문제점을 해결하기 위한 것으로, 인출밸브로부터 생맥주를 생맥주용 컵으로 따를 때, 거품이 거의 발생하지 않도록 하는 것을 그 주된 목적으로 한다. The present invention is to solve the problems of the prior art, and its main purpose is to prevent almost any bubbles from being generated when draft beer is poured from a withdrawal valve into a draft beer cup.

또한, 얼린 생맥주용 컵을 사용할 때에도 생맥주의 풍미를 더욱 살릴 수 있도록 하는 것을 또 다른 목적으로 한다. Another object of the present invention is to further enhance the flavor of draft beer even when a frozen draft beer cup is used.

상기 목적을 달성하기 위해 안출된 본 발명의 거품을 억제하며 생맥주를 따르는 장치는,The apparatus for suppressing foam and pouring draft beer of the present invention devised to achieve the above object,

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생맥주용 컵을 얼리고 생맥주를 숙성시키기 위해 각각 구비되는 복수의 냉동고와;a plurality of freezers each provided for freezing the draft beer cup and aging the draft beer;

생맥주와 거품을 인출하는 인출밸브와;a withdrawal valve for withdrawing draft beer and foam;

상기 인출밸브를 맥주통과 탄산가스통을 각각 연결하는 제 1 연결기구와;a first connecting mechanism for connecting the withdrawal valve to each of the beer keg and the carbon dioxide gas cylinder;

15~25 Al%의 용액을 보관하는 보관통과, 상기 용액을 스프레이하게 하는 노즐부와, 상기 보관통과 노즐부를 연결하는 제 2 연결기구가 구비된 스프레이부로 이루어지는 것을 특징으로 한다. It is characterized in that it consists of a storage barrel for storing a 15-25 Al% solution, a nozzle part for spraying the solution, and a spray part equipped with a second connecting mechanism for connecting the storage barrel and the nozzle part.

상기 스프레이부는 스프레이되는 양을 조절하는 조절부를 더 구비한 것이 바람직하다. It is preferable that the spray unit further includes a control unit for controlling the amount to be sprayed.

본 발명에 의하면, 생맥주를 따를 때 생기는 거품을 최소화할 수 있고, 미숙련자도 손쉽게 거품을 최소화하여 따를 수 있으며, 또한 생맥주의 풍미를 향상시킬 수 있는 효과가 있다. According to the present invention, foam generated when pouring draft beer can be minimized, and even an inexperienced person can easily pour with minimal foam, and there is an effect of improving the flavor of draft beer.

도 1은 본 발명 일 실시예 방법을 설명한 순서도.
도 2는 본 발명 일 실시예 장치의 구성을 나타낸 도,
도 3은 본 발명 일 실시예에 의해 따른 생맥주의 형태를 나타낸 사진.
도 4는 종래의 방법에 의해 따른 생맥주의 형태를 나타낸 사진.1 is a flowchart illustrating a method according to an embodiment of the present invention;
2 is a diagram showing the configuration of an apparatus according to an embodiment of the present invention;
3 is a photograph showing the shape of draft beer according to an embodiment of the present invention.
4 is a photograph showing the shape of draft beer according to the conventional method.

이상과 같은 본 발명에 대한 해결하고자 하는 과제, 과제의 해결 수단, 발명의 효과를 포함한 구체적인 사항들은 다음에 기재할 실시예 및 도면들에 포함되어 있다. 본 발명의 이점 및 특징, 그리고 그것들을 달성하는 방법은 첨부되는 도면과 함께 상세하게 후술되어 있는 실시예를 참조하면 명확해질 것이다. Specific details including the problems to be solved for the present invention as described above, means for solving the problems, and the effects of the invention are included in the embodiments and drawings to be described below. Advantages and features of the present invention, and methods for achieving them, will become apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings.

본 명세서 및 청구범위에 사용된 용어나 단어는 통상적이거나 사전적인 의미로 한정해서 해석되어서는 아니되며, 발명자는 그 자신의 발명을 가장 최선의 방법으로 설명하기 위해 용어의 개념을 적절하게 정의할 수 있다는 원칙에 입각하여 본 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다.The terms or words used in the present specification and claims should not be construed as being limited to their ordinary or dictionary meanings, and the inventor may properly define the concept of the term in order to best describe his invention. It should be interpreted as meaning and concept consistent with the technical idea of the present invention based on the principle that there is.

따라서, 본 명세서에 기재된 실시예와 도면에 도시된 구성은 본 발명의 가장 바람직한 일 실시예에 불과할 뿐이고 본 발명의 기술적 사상을 모두 대변하는 것은 아니므로, 본 출원시점에 있어서 이들을 대체할 수 있는 다양한 균등물과 변형예들이 있을 수 있음을 이해하여야 한다.Therefore, the configuration shown in the embodiments and drawings described in the present specification is only the most preferred embodiment of the present invention and does not represent all of the technical spirit of the present invention, so at the time of the present application, various It should be understood that there may be equivalents and variations.

이하, 첨부된 도면을 참조하여 본 발명을 그 실시예에 따라 보다 상세히 설명하기로 한다.Hereinafter, the present invention will be described in more detail according to embodiments thereof with reference to the accompanying drawings.

먼저 생맥주용 컵을 영하 40~ 영하 65℃의 온도를 유지하는 냉동고에서 6시간 이상 얼린다.First, freeze the draft beer cup in a freezer that maintains a temperature of -40 to -65°C for at least 6 hours.

또한, 생맥주를 영하 2~ 영하 5℃에서 6시간 이상 숙성시킨다. In addition, the draft beer is aged for at least 6 hours at -2 to -5 ℃ below zero.

고객의 주문이 있으면 냉동고에서 생맥주용 컵을 꺼낸 후, 15~25 Al%의 용액을 스프레이 한다. 용액은 소주 등 알코올 함량의 범위가 본 발명에서 규정한 범위 내의 술을 사용하는 것이 바람직하다. If there is a customer's order, take out the draft beer cup from the freezer and spray 15~25 Al% solution. For the solution, it is preferable to use alcohol, such as soju, whose alcohol content is within the range stipulated in the present invention.

1000 CC 잔의 경우 3~4 ㎖, 500 CC 잔의 경우 2~3 ㎖, 300 CC 잔의 경우 1.5~2 ㎖를 생맥주용 컵 내부로 스프레이 한다. For a 1000 CC glass, spray 3-4 ㎖, for a 500 CC glass, 2-3 ㎖, and for a 300 CC glass, spray 1.5-2 ㎖ into the draft beer cup.

그 다음 생맥주를 인출밸브로부터 생맥주용 컵으로 따르면, 도 3의 사진과 같이 거품이 거의 발생시키지 않으면서 생맥주를 생맥주용 컵에 따를 수 있게 된다. Then, when the draft beer is poured from the withdrawal valve into the draft beer cup, it is possible to pour the draft beer into the draft beer cup while hardly generating bubbles as shown in the photo of FIG. 3 .

이러한 방법을 구현하기 위해서는, 생맥주용 컵을 얼리거나 생맥주를 숙성시키는 냉동고 및 일반 생맥주 가게에서 사용되는 생맥주와 거품을 인출하는 인출밸브와, 인출밸브를 맥주통과 탄산가스통을 각각 연결하는 제 1 연결기구도 구비되어 있어야 한다. To implement this method, a withdrawal valve for withdrawing draft beer and foam used in a freezer for freezing draft beer cups or maturation of draft beer and a general draft beer store, and a first connecting mechanism for connecting the withdrawal valve to the beer barrel and the carbon dioxide gas barrel, respectively should also be available.

스프레이부는 15~25 Al%의 용액을 보관하는 보관통과, 상기 용액을 스프레이하게 하는 노즐부, 상기 보관통과 노즐부를 연결하는 제 2 연결기구로 이루어진다. The spray part consists of a storage barrel for storing a 15-25 Al% solution, a nozzle part for spraying the solution, and a second connecting mechanism connecting the storage barrel and the nozzle part.

본 발명의 스프레이부 중 노즐부(10)는 도 2와 같이 인출밸브(20) 근처에 설치되는 것이 바람직하다. 본 실시예에서는 노즐부(10)에서 분사되는 양은 노즐부(10)의 핸들(12)을 누르는 깊이를 제한할 수 있는 조절부(30)에 의해 이루어진다. 조절부(30)는 생맥주용 컵의 용량에 따라 높이가 구별되는 단턱들을 구비하고, 사용자는 요구되는 단턱을 슬라이딩 시켜 핸들 아래 위치에 세팅시킴에 따라 분사량을 조절할 수 있다. Among the spray units of the present invention, the nozzle unit 10 is preferably installed near the withdrawal valve 20 as shown in FIG. 2 . In this embodiment, the amount sprayed from the nozzle unit 10 is made by the adjusting unit 30 capable of limiting the depth of pressing the handle 12 of the nozzle unit 10 . The adjusting unit 30 has steps having different heights according to the capacity of the draft beer cup, and the user can adjust the injection amount by sliding the required steps and setting the steps under the handle.

스프레이부에서 분사되는 양은 분사량을 조절할 수 있는 별도의 피스톤 기구나 밸브 기구 등을 사용할 수 있고, 분사량은 사용자 입력부에 의해 선택된 값이 제어부에 전달되고 제어부가 피스톤 기구나 밸브 기구를 제어함에 따라 결정되게 된다. A separate piston mechanism or valve mechanism that can control the injection amount can be used for the amount injected from the spray unit, and the injection amount is determined by the value selected by the user input unit being transmitted to the control unit and the control unit controlling the piston mechanism or valve mechanism do.

또는 일정량을 분사하는 스프레이부를 구비하여 여러차례 분사함으로써 분사량을 충족시킬 수도 있을 것이다. Alternatively, the spraying amount may be satisfied by spraying several times with a spray unit for spraying a predetermined amount.

상기 조절부는 스프레이부의 분사구와 인출밸브의 출구를 인접시키고, 생맥주용 컵을 인출밸브 아래에 거치시키면, 생맥주용 컵의 무게 또는 높이를 센서부에 의해 감지하고 정해진 용량의 용액을 한번에 또는 일정량으로 나누어 수회 반복하여 생맥주용 컵내로 분사하고 난 후 인출밸브로부터 생맥주가 토출될 수 있도록 하는 것도 바람직할 것이다. 상기 분사와 토출은 자동으로도 가능할 것이고, 사용자의 조작에 의해 수행될 수도 있을 것이다. 이러한 일련의 과정은 제어부에 의해 이루어질 수 있다.The control unit makes the injection port of the spray unit and the outlet of the withdrawal valve adjacent to each other, and when the draft beer cup is mounted under the withdrawal valve, the weight or height of the draft beer cup is sensed by the sensor unit, and the solution of a predetermined capacity is divided at once or by a certain amount. It would also be desirable to allow the draft beer to be discharged from the draw-out valve after it is repeatedly sprayed into the draft beer cup several times. The injection and discharging may be possible automatically or may be performed by a user's manipulation. This series of processes may be performed by the control unit.

이상의 설명은 본 발명의 기술 사상을 예시적으로 설명한 것에 불과한 것으로서, 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자라면 본 발명의 본질적인 특성에서 벗어나지 않는 범위에서 다양한 수정 및 변형이 가능할 것이다. The above description is merely illustrative of the technical spirit of the present invention, and various modifications and variations will be possible without departing from the essential characteristics of the present invention by those skilled in the art to which the present invention pertains.

따라서, 본 발명에 개시된 실시예들은 본 발명의 기술 사상을 한정하기 위한 것이 아니라 설명하기 위한 것이고, 이러한 실시예에 의하여 본 발명의 기술 사상의 범위가 한정되는 것은 아니다. 본 발명의 보호범위는 아래의 청구범위에 의하여 해석되어야 하며, 그와 동등한 범위 내에 있는 모든 기술 사상은 본 발명의 권리범위에 포함되는 것으로 해석되어야 할 것이다.Therefore, the embodiments disclosed in the present invention are not intended to limit the technical spirit of the present invention, but to explain, and the scope of the technical spirit of the present invention is not limited by these embodiments. The protection scope of the present invention should be construed by the following claims, and all technical ideas within the scope equivalent thereto should be construed as being included in the scope of the present invention.

10 : 노즐부 12 : 핸들 20 : 인출밸브 30 : 조절부 10: nozzle unit 12: handle 20: withdrawal valve 30: control unit

Claims (6)

삭제delete 삭제delete 삭제delete 삭제delete 생맥주용 컵을 냉각시키고 생맥주를 숙성시키기 위해 각각 구비되는 복수의 냉동고와;
생맥주와 거품을 인출하는 인출밸브와;
상기 인출밸브를 맥주통과 탄산가스통을 각각 연결하는 제 1 연결기구와;
15~25 % ABV의 용액을 보관하는 보관통과, 냉각된 생맥주 컵 내부에 상기 용액 1.5~4 ㎖의 양을 스프레이하게 하는 노즐부와, 상기 보관통과 노즐부를 연결하는 제 2 연결기구가 구비된 스프레이부로 이루어지는 것을 특징으로 하는 거품을 억제하며 생맥주를 따르는 장치.
a plurality of freezers respectively provided for cooling the draft beer cup and aging the draft beer;
a withdrawal valve for withdrawing draft beer and foam;
a first connecting mechanism for connecting the withdrawal valve to each of the beer keg and the carbon dioxide gas cylinder;
A spray equipped with a storage container for storing a 15-25% ABV solution, a nozzle for spraying an amount of 1.5 to 4 ml of the solution inside the cooled draft beer cup, and a second connecting mechanism for connecting the storage container and the nozzle part A device for pouring draft beer while suppressing foam, characterized in that it consists of a portion.
 제 5 항에 있어서,
상기 스프레이부는 스프레이되는 양을 조절하는 조절부를 구비한 것을 특징으로 하는 거품을 억제하며 생맥주를 따르는 장치.6. The method of claim 5,
The spray unit is a device for pouring draft beer while suppressing foam, characterized in that it is provided with a control unit for controlling the amount to be sprayed.
KR1020200114677A 2020-09-08 2020-09-08 Apparatus For Pouring Draft Beer With Minimun Bubbles KR102314234B1 (en)

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KR20080041245A (en) * 2005-08-12 2008-05-09 칼스버그 브류어리스 에이/에스 An assembly for dispensing beverage
KR101389547B1 (en) 2013-06-10 2014-04-29 서영이앤티 주식회사 Slush foam generator for draft beer
KR101741126B1 (en) 2015-04-03 2017-05-29 이창곤 Ice beer and manufacturing method thereof
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KR101911390B1 (en) 2016-11-17 2018-10-25 주식회사 광림테크 Draft beer brewer The draft beer brew valve which is equipped with a mesh for finely pulverizing and discharging the bubbles flowing out from the outflow port
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KR20080041245A (en) * 2005-08-12 2008-05-09 칼스버그 브류어리스 에이/에스 An assembly for dispensing beverage
KR101389547B1 (en) 2013-06-10 2014-04-29 서영이앤티 주식회사 Slush foam generator for draft beer
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