KR102310493B1 - Diet care service method - Google Patents

Abstract

In the present invention, the dietary care service server provides a questionnaire for personal identification and a questionnaire for eating pattern confirmation to a user terminal, and receiving responses to each questionnaire from the user terminal, wherein the diet care service server provides the questionnaire for personal identification confirmation Analyzing to identify prohibited foods for the first user, the meal care service server analyzing the questionnaire for checking eating patterns to determine the relationship between the seven bad eating habits for the first user, The step of the meal care service server identifying the current body fat percentage and muscle mass of the first user, the step of the meal care service server registering the health care goal set by the first user, the meal care service server of the first Using the health care goal for the user, the current body fat percentage and muscle mass, the relationship to the seven bad eating types, information on prohibited foods, and a food exchange table consisting of 8 food groups, a daily diet program for a set period is created. and providing, by the diet care service server, a daily diet program for a set period unit that does not contain prohibited foods to the first user.

Description

Meal care service method {DIET CARE SERVICE METHOD}

The present invention relates to a health care service that enables a user to achieve a desired health care goal by providing a diet prescription and an exercise prescription, and more particularly, to a diet care service method that provides a diet prescription or advice, etc., in a personalized manner.

Nowadays, interest in diet or health is increasing, and health care service companies that provide exercise programs and diet programs online/offline according to these demands are increasing.

However, most of the conventional diet programs are provided according to the daily intake according to the diet goal. We provide the same diet to individuals with the same and the same diet goals.

1. Laid-open Patent Publication No. 10-2018-0104210 (2018.09.20.) 2. Patent Publication No. 10-2013-0065755 (2013.06.20.) 3. Patent Publication No. 10-2013-0089947 (2013.08.13.)

The problem to be solved by the present invention is a diet care service method for providing a personalized diet program in consideration of each individual's preferred food, disliked food, and food to be covered according to constitution or disease, even if the body fat percentage, body type, and diet goal are the same. will provide

In addition, an object to be solved by the present invention is to provide a diet care service method that analyzes a user's current eating habits and cares for them to have a correct eating habits.

In addition to the above problems, the embodiment according to the present invention may be used to achieve other problems not specifically mentioned.

In the diet care service method according to an embodiment of the present invention for solving the above problems, the diet care service server provides a questionnaire for personal identification and a questionnaire for eating pattern confirmation to a user terminal, and receives a response to each questionnaire from the user terminal step, the dietary care service server analyzes the questionnaire for personal identification to determine the prohibited food for the first user, the diet care service server analyzes the dietary pattern confirmation questionnaire for the first user Identifying the relationship between 7 bad eating habits for a person, the dietary care service server determining the current body fat percentage and muscle mass of the first user, and the dietary care service server setting the health care set by the first user The step of registering a goal, the diet care service server consists of the health care goal for the first user, the current body fat percentage and muscle mass, the relationship to the seven bad eating habits, information on prohibited foods, and eight food groups. generating a daily diet program for a set period unit by using the food exchange table, and providing, by the meal care service server, a daily menu program for a set period unit that does not contain prohibited foods to the first user. .

The step of generating the daily diet program of the set unit includes checking the health care goal of the first user to confirm the target amount and target period of the first user, and identifying the current body fat percentage and muscle mass of the first user step, identifying the relationship between the first user's seven bad eating habits, and allowing the first user's current body fat percentage and muscle mass to change to the target amount of body fat percentage and muscle mass after a target period. Creating a daily diet program for a first set period unit to improve the eating habits type that needs improvement among the bad eating habits types, confirming the prohibited foods of the first user, the daily diet program for the first set period unit Checking whether each daily diet contains prohibited foods, and maintaining the daily diet that does not contain prohibited foods, and using the above food exchange table for daily diets containing prohibited foods and generating a daily diet in which other foods from the same food group are substituted.

The meal care service method according to an embodiment of the present invention includes the steps of: the meal care service server receiving pictures of food before and after a meal from the first user; providing to a nutritionist terminal; receiving, by the diet care service server, information on the type of food consumed by the first user and the amount of intake for each type of food from the nutritionist terminal; calculating the total daily calorie intake by applying the type of food consumed and the amount of intake for each type of food to the food exchange table, wherein the diet care service server compares the first user's basal metabolic rate and the first user's consumption during the day Calculating total calories consumed per day using one exercise calorie, the meal care service server compares total calories consumed per day with total calories consumed per day to determine whether there are many calories consumed or consumed, and the diet The care service server further includes the step of updating the daily diet program provided to the first user in a set period unit to match the calorie balance when the intake calorie is high or the consumed calorie is high.

According to an embodiment of the present invention, a personalized diet program is provided so that a user can enjoy and comfortably achieve a desired health care goal.

In addition, according to an embodiment of the present invention, by having a correct eating pattern, the effect of a personalized diet program is increased and personal health and quality of life are improved.

1 is a diagram showing a network environment for a diet care service according to an embodiment of the present invention.
2 is a block diagram of a diet care service server according to an embodiment of the present invention.
3 is a flowchart illustrating a process of providing a diet program in a diet care service method according to an embodiment of the present invention.
4 is a flowchart illustrating a process of creating a diet program according to an embodiment of the present invention.
5 is a flowchart illustrating a diet care process after providing a diet program in the diet care service method according to an embodiment of the present invention.
6 is a view showing a slim tok food exchange table according to an embodiment of the present invention.
7 is a view showing a daily intake hexagonal graph based on the slim tok food exchange table according to an embodiment of the present invention.
8 is an example showing a user's eating habits among seven types of eating habits according to an embodiment of the present invention.

Hereinafter, with reference to the accompanying drawings, the embodiments of the present invention will be described in detail so that those of ordinary skill in the art can easily implement them. The present invention may be embodied in several different forms and is not limited to the embodiments described herein. In order to clearly explain the present invention in the drawings, parts irrelevant to the description are omitted, and the same reference numerals are used for the same or similar components throughout the specification. In addition, in the case of a well-known known technology, a detailed description thereof will be omitted.

In the present specification, when a part "includes" a certain component, it means that other components may be further included rather than excluding other components unless otherwise stated.

Hereinafter, a diet care service method according to an embodiment of the present invention will be described with reference to the accompanying drawings.

1 is a diagram showing a network environment for a diet care service according to an embodiment of the present invention. Referring to FIG. 1 , a network environment for a diet care service according to an embodiment of the present invention includes a user terminal 10 , a body composition analyzer 20 , a nutritionist terminal 30 , and a diet care service server 100 .

The user terminal 10, the nutritionist terminal 20, and the diet care service server 100 are respectively connected through the Internet to transmit and receive data. The body composition measuring device 20 is used by being connected to the user terminal 10 or directly connected to the diet care server 100 when it has its own Internet function.

The user terminal 10 is a communication terminal equipped with a body composition measurement function or connected to the body composition measurement device by wire or wirelessly. For example, the user terminal 10 is a smart phone, a desktop, a notebook computer, a PDA, a tablet PC, and the like.

The body composition measuring device 20 is a device capable of measuring a user's body composition and providing the measurement results (body fat percentage, body fat mass, muscle mass, etc.) to the user terminal 101, and data communication with the user terminal 10 is performed by wire or wirelessly. If possible, both fixed, portable, expensive, and inexpensive can all be used.

The nutritionist terminal 30 is a terminal used by a nutritionist or an expert to determine the type of food (food) consumed from the diet consumed by the user and the intake amount for each food. The projection terminal 30 may not be connected to a body composition measuring function or a body composition measuring device.

The diet care service server 100 provides a diet care service according to an embodiment of the present invention in conjunction with the user terminal 10 . The operation of the meal care service of the meal care service server 100 will be described in detail below.

Hereinafter, a diet care service server according to an embodiment of the present invention will be described with reference to FIG. 2 . 2 is a block diagram of a diet care service server according to an embodiment of the present invention.

Referring to FIG. 2 , the diet care service server 100 according to an embodiment of the present invention includes a member management unit 101 , a questionnaire management unit 102 , a eating habits identification unit 103 , a prohibited food identification unit 104 , and a diet. It includes a generator 110 , a member management DB 111 , a member food management DB 112 , and a food exchange table DB 113 .

The member management unit 101 is in charge of membership registration procedures, member information (height, weight, age, gender, etc.) registration and correction.

In addition, the member management unit 101 requests the measurement result of the member's body composition analyzer 20 and stores the measurement result in the member management DB 111 . The measurement result received by the diet care service server 100 is the member's body fat percentage and muscle mass, or the body fat percentage, muscle mass, and basal metabolic rate. The basal metabolic rate is calculated using the muscle mass, body fat percentage, and weight obtained as a result of body composition measurement, and is calculated from the user terminal 10 or the diet care service server 100 .

In addition, the member management unit 101 registers a health care goal (including a health care period and a target amount) desired by the member in the member management DB 111. Here, the target amount relates to an increase or decrease in body fat percentage or muscle mass.

For example, the health care goal can be set as "reduce 6kg in 3 months", "increase muscle mass by 30% in 6 months", "reduce body fat percentage by 5% in 1 month", etc., and also registered patent 10-1409090 ( As described in Title of the Invention: Apparatus for determining and managing body shape and method thereof), it may be "I want to change my body shape from the current body shape to a body shape that I want to target", and the like.

The questionnaire management unit 102 manages the questionnaire stored in the questionnaire DB (not shown). Management at this time refers to all actions of providing questionnaires to members and receiving answers from questionnaires as well as registration, correction, addition, and editing of questionnaires.

There are two types of questionnaires provided to members: a questionnaire for personal identification and a questionnaire for checking eating patterns. The questionnaire for personal identification includes general items such as name, occupation, weight, and height, diseases, allergies, allergy levels, medications, smoking, drinking, etc. Includes living environment items for ability, etc., and activity environment items for exercise.

The questionnaire for checking eating patterns includes question items to understand the relationship between the user's eating habits, that is, the 7 bad eating habits. Here, the 7 bad eating habits are the non-eating type, which skips at least one meal out of three, the owl type who eats more at night than during the day, the convenience store type that enjoys fast food, the snack type that eats snacks, the fruit and vegetable avoiding type that hates vegetables and fruits, and the diet There are two types of people: the self-conscious type, who is conscious of others, and the overeating type, who overeats when eating.

The items of the questionnaire are not limited to the above, and can be arbitrarily changed.

The eating habits identification unit 103 analyzes the answers of the dietary pattern confirmation questionnaire to determine how much the member's eating habits are related to each of the seven bad eating habits. An example of the result analyzed by the eating habits identification unit 103 is shown in FIG. 8 .

8 is an example showing a user's eating habits among seven types of eating habits according to an embodiment of the present invention. In FIG. 8 , the numerical value (%) on the vertical axis means the relationship of the corresponding tendency, and the higher the numerical value, the higher the relationship. And if the value is 50% or more, it means that care is required, 20-50% is normal, and 20% or less means good.

Referring to FIG. 8 , Mr. Kim is not an overeating type, but shows a tendency to eat less, snack type, owl type, convenience store type, avoid fruits and vegetables, and eat others. Specifically, Kim's overall snack type, skipping type, fruit and vegetable avoidance type, and eating type are at normal levels, and the rest are good with less than 20%, so there is no need to improve eating habits. However, since the values of snack-type, fruit-and-vegetable avoiding, and non-eating-type are somewhat higher than other tendencies, it is possible to provide a diet program to improve snack-type, fruit-and-vegetable avoiding, and non-eating types if necessary.

The prohibited food identification unit 104 analyzes the answers of the questionnaire for personal identification to identify foods (foods) that the member should not consume. For example, the prohibited food identification unit 104 determines the current disease name, past military service history, allergy symptoms, etc. possessed by the member through the answers to the questionnaire, and obtains prohibited food corresponding to the disease name, prohibited food corresponding to allergy, etc. figure out

The eating habits and prohibited food information identified by the eating habits identification unit 103 and the prohibited food identification unit 140 are recorded and stored in the member food management DB 112 by matching the identification information of the corresponding member.

The diet generating unit 110 identifies the member's current physical condition (ie, body fat percentage and muscle mass or current body type) and the period and target amount of the health care target through the member management DB 111 . In addition, the diet generating unit 110 generates a daily diet program in a weekly unit (or a monthly unit or a set unit of several months, etc.) that can achieve a health care target amount from a member's current physical condition during the target period. In this case, the diet generating unit 110 creates a weekly daily meal program by using the food exchange table stored in the food exchange table DB 113 in consideration of the member's eating habits and prohibited foods, and provides it to the member.

Here, the Slim Tok food exchange table is a food exchange table made by adding sugar and alcohol as a new food group to the existing food exchange table. The slim tok food exchange table is shown in FIG. 6 . 6 is a view showing a slim tok food exchange table according to an embodiment of the present invention.

Referring to FIG. 6, the Slim Tok food exchange table is a table in which foods with similar nutrient composition are divided into 8 food groups as shown in FIG. This is a food exchange table that adds sugar and alcohol to the group, vegetable group, fat group, milk group, and fruit group.

The grain group includes foods such as rice, white bread, rice cakes, somen noodles, pasta, pumpkin, corn, red beans, peas, biscuits, and kimchi. Fish and meat groups are divided into low-fat, medium-fat, and high-fat according to the amount of fat contained. Low-fat includes egg white, salmon, tuna, flounder, and chicken breast, and medium-fat includes egg, hairtail, mackerel, soybean, tofu, There are skinned chicken, etc., and high fat includes bacon, pork belly, and hummus (chick bean).

The vegetable group includes general vegetables, such as lotus root, spinach, green pepper, cabbage, radish, and green pepper. The fat group includes cooking oil, sesame oil, butter, margarine, cream cheese, sour cream, etc., and the milk group includes milk, low-fat milk, and soy milk. , almond milk, cheddar cheese, and ricotta cheese. Fruit group includes apple, pear, watermelon, tangerine, tomato, strawberry, grape, melon, banana, and orange juice, and alcohol includes 1 glass of soju and 1 glass of beer (based on 200cc).

In addition, as shown in Fig. 63 (a), the Slim Tok food exchange table sets the amount of calories (Kcal), sugar (g), protein (g), fat (g) and alcohol in one exchange unit for each food group. has been Taking the grain group as an example, the grain group has 100 Kcal of calories, 23 g of carbohydrates, and 2 g of protein as the number of exchange units. and so on, the number of exchange units is set.

Therefore, even in different foods within the same food group, if the number of exchange units is the same, the intake calorie is the same.

On the other hand, the diet care service server 100 according to an embodiment of the present invention is a food image receiving unit 105, an intake amount determining unit 106, an intake calorie calculation unit 107, a consumption calorie calculation unit 108, a calorie balance measurement. It may further include a part 109 . These additional components (105 to 109) determine whether the member is well following the diet program provided by the server 100, and, if the member does not follow the diet program well, applies the provided diet program to the current member's calorie balance state. Renew according to your desired health care goals and achieve them within a set period of time.

Food image receiving unit 105 receives a food picture (still image or video) transmitted from the user terminal (10). The intake amount determining unit 106 transmits the food photograph received from the food image receiving unit 105, that is, the before and after intake photograph, to the nutritionist terminal 30 to determine the type of food consumed by the member and the intake amount for each type of food. Inquiries, and receives from the nutritionist terminal 30 the type of food consumed by the member and the amount of intake for each type of food.

The calorie intake calculation unit 107 calculates the total calorie intake by using the slim talk food exchange table stored in the food exchange table DB 113 for the type of food consumed by the member received from the nutritionist terminal 30 and the intake amount for each type of food. Calculate.

The calorie consumption calculation unit 108 calculates the calories consumed by the user during the day. To this end, the consumed calorie calculation unit 108 receives the exercise information (including exercise type, exercise time, and exercise intensity) exercised during the day from the user, calculates the exercise calorie, and grasps the living calorie of the member, exercise calorie and Daily calorie consumption is calculated by adding up living calories and basal metabolic rate. The daily calorie calculation method performed by the calorie consumption calculation unit 108 is not limited to the above-described method, and any existing method may be used.

Here, living calorie is calculated using the daily life pattern information of the corresponding member. The daily life pattern information is information about daily routines that are repeated in a day. , physical labor intensity, etc., and in the case of housewives, information such as washing-up time, laundry time, cleaning time, daily movement time, and moving distance. Exercise calories are calories consumed by intentional activities such as exercise, and living calories are calories calculated by considering the amount of activity, activity intensity, and basal metabolic rate in life.

Calorie balance measurement unit 109 receives the intake calories and consumed calories for the day through the intake calorie calculation unit 107 and the consumed calorie calculation unit 108, and sums the intake calories and consumed calories to some extent calorie intake. Determine how much or how little to determine if the calorie balance is well-balanced.

The meal generating unit 110 receives the calorie balance result from the calorie balance measurement unit 109, that is, information on whether the calorie is excessive or insufficient, and updates the weekly daily diet program provided to the member according to the calorie balance result. . At this time, if the calorie balance is balanced, the update action is not performed. However, if the calorie intake is excessive, the daily diet program is updated weekly so that the calorie intake is reduced by the excessive calorie intake. Update your daily diet program on a weekly basis to increase your intake.

Hereinafter, a diet care service method according to an embodiment of the present invention will be described with reference to the drawings.

3 is a flowchart illustrating a process of providing a diet program in a diet care service method according to an embodiment of the present invention, and is a flowchart illustrating an example of generating a weekly daily diet program. Referring to FIG. 3 , the diet care service server 100 performs a membership registration procedure for the user through the user terminal 10 ( S301 ), and registers personal information obtained through the membership registration procedure to convert the user into a member. Register (S302).

The dietary care service server 100 provides a questionnaire for personal identification and a questionnaire for eating pattern confirmation to the user terminal 10 (S303), and receives a response to the questionnaire provided from the user terminal 10 (S304).

And the diet care service server 100 analyzes the received questionnaire response (S305), identifies the individual member's eating habits, that is, 7 bad eating habits (S306), and identifies the prohibited foods (S307).

In response to the request of the dietary care service server 100 or the request of the user terminal 10, the member's body composition measurement information measured by the body composition meter 20 is received in the user terminal 10 (S308), and the user terminal ( 10) transmits the received body composition measurement information to the diet care service server 100 (S309), and the diet care service server 100 analyzes the body composition measurement information and results in body composition measurement such as the member's body fat percentage, muscle mass, and basal metabolic rate is registered (S310).

And the diet care service server 100 allows the user to set a health care goal through the user terminal 10 (S310), and registers the health care goal set by the user (S312).

The diet care service server 100 registers health care goals as a result of body composition measurement, identifies 7 bad eating habits, and identifies information on prohibited foods for the member, body composition measurement results health care target registration, 7 bad eating habits types By using the identification and information on prohibited foods for the member, a diet program tailored to the member, that is, a weekly daily diet program is created (S313).

Here, the process of creating a weekly daily diet program will be described in more detail with reference to FIG. 4 . 4 is a flowchart illustrating a process of creating a diet program according to an embodiment of the present invention.

Referring to FIG. 4 , the diet care service server 100 checks the health care goal registered by the member to confirm the target amount and the target period ( S401 ). In addition, the diet care service server 100 identifies the member's current body fat percentage (or body fat mass) and muscle mass, or identifies the current body type analyzed by the body fat percentage and muscle mass (S402).

In addition, the diet care service server 100 identifies the member's 7 bad eating habits (S403) and allows the current body fat percentage and muscle mass to be changed to the target body fat percentage and muscle mass of the member after the target period, and 7 Among the bad eating habits, a first daily diet program is created for each week to improve the eating habits that need improvement (S404).

An example of a diet program to improve 7 bad eating habits is to eat very simple foods such as yogurt and soymilk in the morning in the case of 'the skipping breakfast type', and 'the owl type who eats a lot at night' In order to reduce the amount of late-night snacks consumed in the evening, afternoon snacks should be added.

When the first diet program is created in this way, the diet care service server 100 checks the prohibited food to be prohibited according to the member's disease, medical history, or allergy (S405), and the prohibited food is the daily diet of the first diet program. It is checked whether it is included in (S406), and it is determined (S407).

In the determination process, the diet care service server 100 maintains the daily diet that does not contain the prohibited food as it is (S408), and uses the food exchange table for the daily diet containing the prohibited food. Create a daily diet replaced with other foods of the same food group (S409)

When the adjustment and creation of the diet so that the prohibited food is not included in the daily diet of the first diet program is completed, the diet care service server 100 completes the creation of the second daily diet program for each week, and the completed weekly daily A second diet program is provided to the user terminal 10 (S410).

Hereinafter, a process of performing dietary care for a member who has provided a weekly diet program will be described with reference to FIG. 5 . 5 is a flowchart illustrating a diet care process after providing a diet program in the diet care service method according to an embodiment of the present invention.

Referring to FIG. 5 , a member provided with a weekly daily diet program eats one day according to the diet program, takes a picture of food before breakfast, lunch, dinner, or snack (S501), and eats the food after the meal After taking a picture for (S502), the taken picture is provided to the diet care service server 100 through the user terminal 10 (S503).

Then, the diet care service server 100 provides the received food pictures before and after the meal to the nutritionist terminal 30 (S504), the nutritionist (or food expert) before the meal received through the consul terminal 30, Then, the type of food consumed by the member is identified through the food photo, and the intake amount for each type of food is also identified, inputted through the nutritionist terminal 30 (S505), and provided to the diet care service server 100 (S506).

The meal care service server 100 calculates the total daily calorie intake by using the food exchange table for the type of food consumed by the member received from the consular terminal 30 and the amount of food consumed by each type (S507). At this time, the diet care server 100 analyzes the type of food consumed by the member received from the nutritionist terminal 30 and the intake amount for each type of food to generate a hexagonal graph of daily intake shown in FIG. can be provided to The food exchange table in FIG. 7 is a hexagonal analysis table for the grain group, meat, fish, egg, soybean fish meat group, vegetable group, fat group + sugar group, milk group, and fruit group, in which alcohol is omitted.

The diet care service server 100 receives exercise information such as exercise time, exercise intensity, and type of exercise during the day from the member (S508, S509), and the received exercise information and the previously registered member's basal metabolic rate and daily calorie Calculate the total calories consumed per day by using (S510).

When the diet care service server 100 calculates the total daily intake calorie and the total daily consumption calorie, it performs a calorie balance measurement that compares the total daily intake calorie and the total daily calorie consumption to determine whether the intake calorie is high or low or how much or how much or It is determined whether it is small (S511).

And when the total calories intake (or total calories consumed) is high or low, the diet care service server 100 calls and checks the daily diet program provided to the member (S512), and the total intake for the called daily diet program In the case of low calorie intake, the daily diet program is updated to supplement calorie intake during the healthcare period, or if the total calorie intake is high, the daily diet program is updated and provided to provide low calorie intake during the healthcare period (S513) .

Although the embodiment of the present invention has been described in detail above, the scope of the present invention is not limited thereto, and various modifications and improvements by those skilled in the art in the field to which the present invention pertains are also rights of the present invention. belong to the scope

Claims (3)

The step of the meal care service server providing a questionnaire for personal identification and a questionnaire for checking eating patterns to a user terminal, and receiving a response of each questionnaire from the user terminal;
Step, by the meal care service server, analyzing the questionnaire for personal identification to identify prohibited foods for the first user;
The step of the dietary care service server analyzing the questionnaire for checking the eating pattern and identifying the relationship between the seven bad eating habits for the first user;
Step, by the meal care service server, to determine the current body fat percentage and muscle mass of the first user;
registering, by the meal care service server, a health care goal set by the first user;
The diet care service server uses the health care goal for the first user, the current body fat percentage and muscle mass, the relationship to the seven bad eating habits, information on prohibited foods, and a food exchange table consisting of eight food groups. Creating a daily diet program for a set period unit, and
and providing, by the meal care service server, a daily menu program for a set period unit that does not contain prohibited foods to the first user,
The step of creating a daily meal program of the set period unit is,
checking the first user's health care goal to confirm the first user's target amount and target period;
determining the current body fat percentage and muscle mass of the first user;
Identifying the bad eating habits of which the relationship is 50% or more among the 7 bad eating habits for the first user;
The first user's current body fat percentage and muscle mass can be changed to the target amount of body fat and muscle mass after a target period, and a daily diet program of a first set period unit to improve the bad eating pattern with the relationship of 50% or more creating steps,
confirming the prohibited food of the first user;
checking whether prohibited foods are included in each daily diet of the daily diet program of the first set period unit; and
The step of maintaining the daily diet that does not contain the prohibited food as it is, and for the daily diet containing the prohibited food, using the food exchange table to create a daily diet in which the prohibited food is replaced with another food from the same food group including,
The above 7 bad eating habits are the non-eating type that skips at least one meal out of three meals, the owl type that eats more at night than during the day, the convenience store type that enjoys fast food, the snack type that eats snacks, the fruit and vegetable avoiding type that hates vegetables and fruits, and the type that avoids vegetables and fruits. People-conscious type, who is conscious of others, and overeating type, who overeats when eating,
The eight food groups are grain group, fish meat group, vegetable group, fat group, milk group, fruit group, sugar group, and alcohol. delete In claim 1,
receiving, by the meal care service server, pictures of food before and after a meal from the first user;
providing pictures of food before and after meals received by the meal care service server to a nutritionist terminal;
receiving, by the diet care service server, information on the type of food consumed by the first user and the amount of food consumed by each type from the nutritionist terminal;
calculating, by the meal care service server, the type of food consumed by the first user and the amount of each type of food consumed by the first user to the food exchange table to calculate total daily calorie intake;
Calculating, by the diet care service server, total calories consumed per day using the basal metabolic rate of the first user and exercise calories consumed by the first user during the day;
Comparing the total daily intake of calories and the total daily consumption of calories by the meal care service server, determining whether there are many calories consumed or many calories consumed, and
The dietary care service server further comprising the step of updating the daily diet program provided to the first user for a set period unit so that the calorie balance is correct when the intake calorie is high or the consumed calorie is large.

Images