KR102291225B1 - A Water Tank Built-in Meat Vending Machine Capable of Low Temperature Water Aging - Google Patents

Abstract

An objective of the present invention is to provide a water tank built-in meat vending machine which can perform low-temperature water aging with a remote control constant temperature device and has both low-temperature water aging and convenient automatic vending functions to provide quality meat. Accordingly, the water tank built-in meat vending machine capable of low temperature water aging of meet with a remote control constant temperature device according to an embodiment of the present invention comprises: a housing having a built-in water tank, a transport path along the upper portion of the water tank, and an outlet provided at the lower portion; a mounting/elevating unit for mounting a plurality of meat packages contained in the water tank and moving up and down between the water tank and the transport path; a cut-and-transfer unit in the shape of a hexahedron with the other side open, individually receiving the meat packages moved to the conveying path, moving the same horizontally to the other side of the conveying path, and falling to the outlet; and a forward/reverse rotation unit positioned on the upper part of the conveying path to combine and move the cut-and-transfer unit. The mounting/elevating unit includes: a driving unit disposed above the water tank; a pulley unit in which a plurality of one pair of pulleys horizontally disposed on the front and rear surfaces of the driving unit are disposed along a transport path; a paving rope that is connected to one pair of pulleys and stretches in both directions in the tank; and a plurality of pavement bonding stages that are chain-coupled up and down to each pavement rope. The mounting/elevating unit further comprises a package lifting unit for mounting both ends of the meat packages to a package coupling end.

Description

A Water Tank Built-in Meat Vending Machine Capable of Low Temperature Water Aging

The present invention relates to a water tank built-in meat vending machine capable of low temperature wet aging, and more particularly, a water tank is built in the vending machine and vacuum-packed meat is contained in the water tank, so that it is aged while always maintaining a low temperature state. When the meat is displayed in the state of being displayed and the buyer selects meat through the transparent window, the meat package contained in the water tank is moved upwards to the conveying path by the hoisting and elevating unit. It is about a vending machine that cuts both sides of the meat and transports the vacuum-packed meat individually to the tip of the conveying path, then drops it to the outlet located at the bottom and delivers it to the customer. This soft, remote temperature and water quality check and low-temperature aging conditions can be maintained, buyers can directly view and select through a transparent window, and individually packaged meat packages are transported and discharged one by one to provide high-quality meat It is about a meat vending machine with built-in water tank equipped with both low-temperature wet aging and convenient automatic vending functions.

Meat that people enjoy a lot is aged in various ways to enhance the quality and flavor of the meat.

Aging methods include dry aging, refrigeration aging, and water aging, but dry aging is difficult to use at home or restaurants because it has to go through difficult aging conditions and many processes.

In general, meat undergoes refrigeration aging using a refrigeration facility for maturation. After vacuum packaging the processed meat with plastic or vinyl packaging materials to suit the purpose of cooking, it is then cooled to a maximum of about 60 between -1°C and 1°C. It will be used for storage for a day or so.

However, in the case of refrigeration aging, for example, when vacuum-packed meat is stored in a refrigerator, the temperature applied to each part of the meat and Ventilation and pressure are different, which limits the even ripening of the whole meat, which makes it impossible to maximize the taste of meat and not improve its flavor.

The above problems can be solved by water aging. Wet aging, that is, water aging, is a method of putting vacuum-packed meat in cold water and soaking it for a certain period of time. Aged meat has the advantage of being more moist with less moisture evaporation, and the meat is soft and tender, and you can feel the rich flavor.

To do this, fill the tank with water and connect the refrigeration thermostat to keep the water temperature at a low temperature suitable for aging. Then, if the vacuum-packed meat is hung in the water in the form of a string, the packaged meat is placed on any side of the wall. It does not touch the bottom, and all sides are in contact with water to maintain the optimum temperature suitable for aging, so the entire meat is aged to have the best flavor.

However, for this purpose, special devices such as water tanks and thermostats are required at home, so it is difficult to ripen directly, and in marts, etc., they are stacked in refrigerators and sold in layers stacked on top of each other. The reality is that even if you want to enjoy the meat, it is difficult to purchase it conveniently, so it is necessary to develop a device that allows anyone to conveniently purchase the best water aging meat.

Republic of Korea Patent Publication No. 10-1021585

The present invention was created to solve the problems in the prior art, and a water tank is built in the vending machine, and vacuum-packed meat is contained in the water tank, so that it is displayed in a state of maturation while maintaining a low temperature at all times, and the purchaser When meat is selected through the transparent window, the meat package contained in the water tank is moved up and down to the conveying path by the mounting and elevating unit, and the cube-shaped cutting and transport unit cuts both ends of the outer package while accommodating the meat package. It is about a vending machine that individually transports vacuum-packed meat to the tip of the conveying path and then drops it to the outlet located at the bottom to deliver it to customers. Low-temperature wet aging and low-temperature wet aging to provide high-quality meat by checking water quality and maintaining low-temperature aging conditions, allowing buyers to directly view and select through a transparent window, and transport individually packaged meat packages one by one An object of the present invention is to provide a meat vending machine with a built-in water tank that is equipped with all convenient automatic vending functions and is capable of low temperature water aging.

The above objects and various advantages of the present invention will become more apparent from preferred embodiments of the present invention by those skilled in the art.

The present invention is to achieve the above object,

The meat vending machine with built-in water tank capable of low temperature wet aging according to an embodiment of the present invention is a meat vending machine for wet aging meat, in which a water tank is built-in, a transport path is provided along the upper part of the water tank, and an outlet at the lower part a housing provided with; a mounting/elevating unit for holding a plurality of meat packages contained in a water tank and moving up and down between the water tank and the transport path; A cutting transfer unit having a shape of a hexahedron with the other side open, individually accommodating the meat package moved to the conveying path, moving it horizontally to the other side of the conveying path, and falling to the outlet; and a forward/reverse rotation unit positioned on the upper part of the conveying path to combine and move the cutting conveyance unit; a pulley unit in which a plurality of a pair of pulleys horizontally disposed on the front and rear surfaces of the driving unit are disposed along a transport path; and a pavement rope that is connected to a pair of pulleys, respectively, and dangles in both directions in the water tank; and a plurality of packaging coupling ends that are chain-coupled up and down to each packaging rope; and a packaging lifting unit configured to connect and mount both ends of the meat package to the packaging coupling end.

According to an embodiment, the cutting transfer unit is opened in the other direction and includes an accommodation space formed therein; a cutting unit that is vertically opposed to both sides of the meat package to form the front and rear surfaces of the receiving space and the other end is formed of a blade; a receiving upper surface forming an upper surface of the receiving space; Forming a lower surface of the receiving space and receiving a plurality of through-holes are formed; and a transfer fitting unit provided in a wall shape at a predetermined position inside parallel to the front cutting unit; further comprising, wherein the transfer fitting unit is a wedge-shaped package that is cut in a horizontal direction at a position opposite to one side of the meat package It further includes a shim end.

According to one embodiment, the receiving upper surface and the receiving surface, each other end is formed longer than the other end of the transfer fitting unit, the other end of the transfer fitting unit is characterized in that it is formed longer than the other end of the cutting unit.

According to one embodiment, the forward and reverse rotation unit, a plurality of wires that form a closed curve surrounding the driving unit, the lower portion is arranged to be in contact with the upper end of the conveying path; A plurality of fixed rollers that support the inner and outer peripheral surfaces of the wire so that the wire forms a closed curve and slides, and is disposed at a plurality of points; and a forward/reverse motor connected to at least one or more fixed rollers to rotate the fixed rollers forward and reverse, wherein the plurality of wires disposed on the conveying path are coupled to both ends of the upper surface of the cutting and conveying unit to move linearly along the conveying path, the wire The tip of the other side of the transport path is characterized in that it is formed to be inclined downward in the direction of the outlet.

According to an embodiment, the housing may include a monitor disposed on a front upper part; a transparent window disposed on the lower front and provided to see the water tank; a screen output unit for outputting the order details of the order receiving unit and the payment details of the payment unit to the monitor; A cooling unit that maintains a constant temperature of the water tank; a communication unit through which remote access is made; and a control unit for linking and adjusting the internal components of the housing; the meat package is marked with a livestock product history code, and a code reader is disposed at the tip of the transport path, so that the code reader reads the livestock product history code when discharging the meat package. It is characterized in that it detects and displays the livestock product history of the corresponding meat on the monitor.

The details of other embodiments are included in the detailed description and drawings.

According to the water tank built-in meat vending machine capable of low temperature wet aging with the remote control constant temperature device of the present invention, the following effects can be obtained.

First, you can conveniently purchase top-quality meat that is placed in a water tank and aged evenly at a low temperature at a vending machine.

Second, each vacuum-packed meat is individually wrapped and placed in a water tank with both ends connected to the packaging rope in a chain, so there is no mutual contact between the meats and no contact with either side of the tank, so the low-temperature aging effect is great.

Third, a transparent window is installed on the front of the vending machine so that buyers can see the meat status and choose the meat they want.

Fourth, a monitor is installed in the vending machine, and a QR code is attached to each meat package, so that when a buyer selects meat, the livestock product history for that meat is displayed on the monitor, so you can purchase with confidence.

Fifth, it is possible to remotely check and control the water temperature and water quality in the tank, so that the best meat quality can be maintained and maintenance is convenient.

Sixth, meat that is wet-aged in a water tank with double packaging is lifted from the water tank, divided into individual pieces, and transported to the outlet.

1 is a perspective view illustrating an external appearance of a water tank built-in meat vending machine capable of low temperature wet aging with a remote control constant temperature device according to an embodiment of the present invention.
2 (a) to (b) are cross-sectional views respectively showing the internal structure of a meat vending machine with a built-in water tank capable of low temperature wet aging with a remote control constant temperature device according to an embodiment of the present invention from the front and the side, respectively. am.
FIG. 3 is a cross-sectional view illustrating a mounting and elevating unit of a meat vending machine with a built-in water tank capable of low temperature wet aging with a remote control constant temperature device according to an embodiment of the present invention.
4 is a cross-sectional view illustrating a cut-and-transfer unit of a water-tank built-in meat vending machine capable of low-temperature wet aging with a remote control constant temperature device according to an embodiment of the present invention.

In order to fully understand the present invention, preferred embodiments of the present invention will be described in more detail with reference to the accompanying drawings.

Prior to the description of the present invention, the following specific structural or functional descriptions are only exemplified for the purpose of describing embodiments according to the concept of the present invention, and embodiments according to the concept of the present invention may be modified and implemented in various forms. and the scope of the present invention should not be construed as being limited to the embodiments described in detail below.

In addition, since the embodiment according to the concept of the present invention may have various changes and may have various forms, specific embodiments are illustrated in the drawings and described in detail herein.

However, this is not intended to limit the embodiments according to the concept of the present invention to a specific disclosed form, and should be understood to include changes, equivalents, and substitutes included in the spirit and scope of the present invention.

This embodiment is provided to more completely explain the present invention to those of ordinary skill in the art. Accordingly, the shape of elements in the drawings may be exaggerated to emphasize a clearer description.

It should be noted that the same members in each drawing are sometimes shown with the same reference numerals. Detailed descriptions of well-known functions and configurations determined to unnecessarily obscure the gist of the present invention will be omitted.

1 is a perspective view showing the external appearance of a water tank built-in meat vending machine capable of low temperature wet aging with a remote control constant temperature device according to an embodiment of the present invention, and FIGS. It is a cross-sectional view showing the internal structure of a meat vending machine with a built-in water tank capable of low temperature wet aging with a remote control constant temperature device according to an embodiment of the present invention, from the front and the side, respectively, and FIG. 3 is an embodiment of the present invention. A cross-sectional view showing the mounting and lifting part of a meat vending machine with a built-in water tank capable of low temperature wet aging with a remote control constant temperature device according to the present invention, and FIG. 4 is a remote control constant temperature device according to an embodiment of the present invention. It is a cross-sectional view showing the cutting transfer part of a meat vending machine with a built-in water tank capable of aging.

A meat 510 vending machine 10 with a built-in water tank 110 capable of low temperature wet aging with a remote control constant temperature device according to a preferred embodiment of the present invention includes a housing 100, a stationary lifting unit 200, and cutting. It includes a transfer unit 300 and a forward and reverse rotation unit 400 .

The housing 100 has a general hexahedral shape of a vending machine, and a monitor 130 is provided on the front upper part so that the livestock product history of order, payment, and purchase meat 510 can be output on the screen, and the front lower part has a transparent window. 111 is installed so that the water tank 110 inside the housing 100 and the state of the meat 510 contained in the water tank 110 can be directly checked with the naked eye.

A water tank 110 is provided inside the housing 100, a water supply pipe and a drain pipe for supplying and draining water to the water tank 110 are installed, and a cooling unit 180 for maintaining the water temperature of the water tank 110 constant. It is composed of a temperature sensor and a refrigeration device and may be connected to the water tank 110 .

In addition, a communication unit 190 equipped with a remote wired and wireless communication connection function is installed in the housing 100 to measure the water temperature of the water tank 110 that is constantly measured by the cooling unit 180, a central server located at a remote location, a central control center, It can be transmitted at any time to the relationship control device and manager including the manager in charge, and the remote control device and manager access the housing 100 communication unit 190 through the communication unit 190 to change the water temperature of the water tank 110 or The water replacement operation may be instructed to the control unit 170 .

The housing 100 is provided with an order receiving unit 150 so that the purchaser can purchase after selecting the meat 510. The order receiving unit 150 may be provided separately as a button on one side of the front of the housing 100, or While the screen is output to the monitor 130, it may be provided in the form of a touch screen.

A water tank 110 is formed in the lower inner portion of the housing 100, and the water tank 110 is vertically installed with a plurality of walls at regular intervals to divide the inner space of the water tank 110 to form a plurality of aging compartments 110a. The meat 510 is placed in each aging compartment 110a and the aging process is performed.

At this time, when the lower end of the wall dividing the aging compartment 110a is spaced apart from the bottom of the water tank 110 or a plurality of through holes are formed in the wall, and water is supplied from the water supply pipe connected to one side of the water tank 110, water is supplied to the entire water tank 110. When the water tank 110 is opened and the drain pipe connected to one side of the water tank 110 is opened, the water in the water tank 110 as a whole can escape.

The process of displaying, selecting, and discharging the meat 510 in the housing 100 is performed by the stationary lifting unit 200 , the cutting transfer unit 300 , and the forward and reverse rotation unit 400 .

The stationary lifting unit 200 serves to mount and elevate a plurality of meats 510 in a chain in the vertical direction in the aging compartment 110a of the water tank 110, and the cutting transfer unit 300 is a water tank (110) accommodating the meat package 500 raised to the conveying path 120 of the upper surface and serving to transport it in the direction of the outlet 140, the forward and reverse rotation unit 400 is the cutting conveying unit 300 is the conveying path 1210 It functions to drive so that it can move in a straight line between one side and the other side.

The water tank 110 has a shape in which a plurality of aging compartments 110a are arranged in a line, the upper surface of the water tank 110 is in an open form, and the conveying path 120 is horizontally along the upper surface of the water tank 110. is formed

The conveying path 120 is a straight moving path formed horizontally in the left and right direction of the upper surface of the water tank 110 when viewed through the transparent window 111 from the outside of the housing 100 in an embodiment of the present invention, and the conveying path 120 On one side of the cutting transfer unit 300 is disposed.

The cutting transfer unit 300 is located outside the conveying path 120 on one side and then reciprocates horizontally along the conveying path 120 in a straight line. 300 moves along the conveying path 120, catches the meat package 500 while passing the upper surface of the water tank 110, and then transports it to the outside of the other side of the upper surface of the water tank 110, and then the outlet disposed on the other lower side ( 140) to drop the meat package 500, and then return to one side of the original position again.

As this process is repeated, aging and sales of the meat 510 are made, and the detailed description for each component of the present invention is as follows.

The hoisting unit 200 connects and hangs a plurality of meat packages 500 up and down in series for each aging compartment 110a of the water tank 110, and elevates between the inside of the water tank 110 and the conveying path 120. function.

To this end, the stationary lifting unit 200 includes a driving unit 210 , a pulley unit 220 , and a package lifting unit 230 .

The drive unit 210 is disposed on the water tank 110 and the conveying path 120, and is connected to the drive shaft 212 and the drive shaft 212 disposed horizontally side by side on the upper surface of the water tank 110 and the aging compartment 110a. and a driving motor 211 for rotating the driving shaft 212 .

The pulley unit 220 is composed of a plurality of pulleys 221, a pair of pulleys 221 are disposed at the front and rear on the upper part of each aging compartment 110a, and each center is connected to the drive shaft 212, When the drive motor 211 is driven to rotate, the drive shaft 212 rotates while the pulley 221 rotates simultaneously on both sides.

A pair of pulleys 221, a drive motor 211, and a drive shaft 212 are connected to the upper portion of each aging compartment 110a in the above-described manner to form the drive unit 210 and the pulley unit 220. and a plurality of pairs of pulleys 221 are installed between one side and the other side of the upper portion of the conveying path 120 along the conveying path 120 .

The packaging coupling end 232 is composed of a packaging rope 231 and a packaging coupling end 232 , coupled with the pulley unit 220 and driven by the pulley unit 220 .

A packing rope 231 is wound around the pulley 221, and the tip leads to the aging compartment 110a inside the water tank 110. At the tip of the packing rope 231, individually packaged meat packages 500 are combined and mounted. The coupling ends 232 are connected one after another and lead to the lower part.

As a result, the packaging rope 231 is coupled to a pair of pulleys 221 and installed to be drooping in both directions in the water tank 110, and a plurality of packaging coupling ends 232 are lined up on each of the packaging ropes 231 facing each other. Although it is coupled, between the pavement coupling ends 232 on both sides are arranged side by side while matching each other, so that a plurality of pavement coupling ends 232 are positioned in pairs horizontally, respectively.

The package lifting unit 230 is provided in a state in which the packing rope 231 is coupled to the pulley 221, and when the pulley 221 rotates in one direction, the packing rope 231 is wound while the packing rope 231 is attached to the tip. The packaging coupling end 232 rises, and therefore the meat package 500 mounted with both ends attached to the pair of packaging coupling ends 232 comes up. Conversely, when the pulley 221 rotates in the other direction, the packaging As the rope 231 is loosened, the packaging coupling end 232 and the meat package 500 are lowered and placed in the water tank 110 .

As the packaging rope 231 passes through the upper and lower centers of the packaging coupling end 232, the packaging coupling end 232 is coupled to and fixed to the packaging rope 231, and a plurality of packaging coupling ends 232 are vertically arranged in a row. In a continuous form, a coupling hole 233 is formed on one side of the packaging coupling end 232 facing each other, so that both ends of the outer packaging 520 of the meat package 500 are fitted and fixed.

The coupling hole 233 has a wide upper part and a narrow lower part, so that both side ends of the outer packaging 520 are easily coupled through the coupling hole 233 upper part, and then droop to the lower part due to the weight of the meat 510. When both side ends of the outer packaging 520 are fitted into a narrow place under the coupling hole 233, a firmly fixed and coupled state is achieved.

The meat package 500 is composed of an inner package 511 that vacuum-packs the meat 510 with a wrap, etc., and an outer package 520 that wraps the inner package 511 and extends to both ends long. When both ends are narrowly dried and fitted into the coupling hole 233, the meat package 500 is suspended from both ends on the pair of packing coupling ends 232, and the pair of packing ropes 231 has a plurality of Since the packaging coupling ends 232 are arranged opposite each other in pairs, a plurality of meat packages 500 are also arranged in a row up and down, which is configured in the same way for each aging compartment 110a, so that a significant number of the water tank 110 as a whole of the meat packaging 500 is displayed and aged in a lined-up shape for each aging compartment 110a.

As described above, when the buyer selects one meat 510 among the meat 510 contained in the aging compartment 110a of the water tank 110, the corresponding meat package 500 is discharged to the outlet 140 and delivered to the purchaser. do.

When the purchaser selects one meat package 500, the driving motor 211 disposed above the aging compartment 110a to which the packaging coupling end 232 on which the corresponding land packaging material is mounted and the packaging rope 231 are connected. It is driven to rotate the drive shaft 212, and when a pair of pulleys 221 connected thereto rotate in one direction, the packing rope 231 connected to the corresponding pulley 221 is pulled up. The meat package 500 suspended between the combined packaging coupling ends 232 is arranged upwardly in the conveying path 120 of the upper part of the water tank 110 .

When the meat package 500 is disposed on the conveying path 120 , the cutting transfer unit 300 waiting on one side of the conveying path 120 moves along the conveying path 120 while loading and transporting the meat package 500 . It moves to the other side of the furnace 120 and falls to the outlet 140 .

The cutting transfer unit 300 has a hexahedral shape and has an open shape on the other side formed in the other side of the conveying path 120 in the traveling direction, and forms an accommodation space 310 in which the meat package 500 can be contained. .

The front and rear surfaces of the cutting transfer unit 300 are composed of a cutting unit 320 to form a wall and correspond to both side ends of the meat package 500, the other end of the cutting unit 320, that is, the meat package 500. The portion that comes into contact with the is formed as a blade and functions to cut both ends of the outer packaging 520 with the tip blade of the cutting unit 320 at the moment of catching the meat package 500 .

Since the outer packaging 520 is made of a transparent packaging material including vinyl and is suspended with arms spread apart from the packaging coupling ends 232 on both sides, it is easily cut when the cutting transfer unit 300 moves and the blade of the cutting unit 320 touches it. This can be done.

Since the cutting transfer unit 300 has a hexahedral shape, the receiving upper surface 330 forming the upper surface of the receiving space 310 and the receiving surface 340 forming the lower surface are connected at right angles to the cutting unit 320, the receiving upper surface ( 330) and the other end of the receiving surface 340 is formed to have a similar length, the other end length of the cutting unit 320 may be formed shorter than the receiving upper surface 330 and the receiving surface (340).

And inside the accommodating space 310 of the cutting unit 320 provided in the front, the transfer fitting unit installed upright while connecting the receiving upper surface 330 and the receiving surface 340 in a wall shape parallel to the front cutting unit 320 350 may be provided.

The other end of the transfer fitting unit 350 is shorter than the receiving upper surface 330 and the receiving lower surface 340 , and is formed longer than the front cutting unit 320 .

A wedge-shaped package fitting end 351 is cut from the other side to an inner predetermined length from the other side of the transfer fitting unit 350, and the package fitting end 351 is cut horizontally to the transfer fitting unit 350, and the other side is open. As it goes inward in the horizontal direction, it is gradually inclined and narrowed so that the ends are gathered, and the inclined surface is sharply cut in a zigzag manner.

Therefore, when the cutting transport unit 300 moves and encounters the meat package 500 arranged upwardly on the conveying path 120 , the meat package 500 moves through the open other surface of the cutting transport unit 300 , and the receiving space 310 . ) enters the inside, and one side end of the outer packaging 520 of the meat package 500 meets the transfer fitting unit 350 and is inserted into the package fitting end 351 and does not fall out. While the side end meets the cutting unit 320, the cutting is made by the blade.

In this case, the meat package 500 is moved to the other end of the conveying path 120 in a state in which the receiving space 310 of the cutting and transport unit 300 is accommodated. Only 500 is accommodated in the receiving space 310, but only one side of the outer package 520 of the meat package 500 is transported in a state of being fitted to the package fitting end 351.

The cutting transfer unit 300 horizontally reciprocates one side and the other side of the conveying path 120 while being coupled to the forward/reverse rotating unit 400, the conveying path 120, the lower side of the other side, that is, next to the water tank 110, the discharge port 140 is The forward and reverse rotation unit 400 is bent at a predetermined angle in the direction of the outlet 140 at the other end of the conveying path 120 to form an inclined discharge end 411, so that the meat package 500 is transported while accommodating it. The cutting transfer unit 300 moved to the other side of the furnace 120 is inclined to face down the other surface while meeting the inclined discharge end 411 .

In the cutting transfer unit 300 receiving space 310, the outer packaging 520 of the meat package 500 is fitted and coupled to the package fitting end 351 on one side and the other side is cut and open, so the cutting transfer unit ( When the 300) is inclined from the inclined discharge end 411, the inner packaging 511, the meat 510, which was inside the outer packaging 520, is poured through the other side of the cut outer packaging 520 and the receiving surface 340 is inclined. It falls to the outside of the cutting transfer unit 300 and enters the outlet 140 .

And through the outlet 140, the purchaser receives the meat package 500 selected by the buyer. In this case, only the inner package 511 in the vacuum-packed state is provided.

A plurality of lower surface holes 341 are formed in the receiving surface 340 of the cutting transfer unit 300 through the lower surface hole 341, so that the water attached to the meat package 500 accommodated in the accommodation space 310 passes through the lower surface hole 341. It may be discharged to the outside, and therefore, the meat package 500 delivered to the purchaser through the outlet 140 may be delivered in a reduced moisture state.

The forward and reverse rotation unit 400 functions to horizontally move the cutting transfer unit 300 between one side and the other side of the conveying path 120 , and for this purpose, a pair of wires 410 , a plurality of fixed rollers 420 , and a forward and reverse motor 430 may be included.

The wire 410 forms a closed curve surrounding the driving unit 210 while in contact with the upper surface of the conveying path 120 , and each wire 410 configured as a pair is the receiving upper surface 330 of the cutting transfer unit 300 . It is attached in parallel along the direction of the conveying path 120 to allow the cutting conveying unit 300 to move while maintaining the horizontal without tilting the conveying path 120 .

On the inside of the closed curve formed by the wire 410, the fixing roller 420 is provided at a plurality of points including the corner, and the inner peripheral surface of the wire 410 is in contact with the outer peripheral surface of the fixing roller 420. According to the forward and reverse rotation of the roller 420, the wire 410 is rotated in one direction or the other direction.

In particular, a plurality of fixed rollers 420 are horizontally arranged at multiple points including both side end corners at the extension points of one side and the other side of the upper surface of the conveying path 120, so that the wires 410 arranged in the conveying path 120 section ) coupled to the cutting transfer unit 300 is capable of linear movement by the rotation of the fixed roller 420 and the rotation of the wire 410 .

At this time, a forward/reverse motor 430 for rotating the fixed roller 420 forward and reverse is connected to at least one or more fixed rollers 420. The wire 410 moves and thus the entire fixed roller 420 is also rotated to move the wire 410 .

And the wire 410 disposed at the other end of the conveying path 120 is formed to be inclined downward in the direction of the outlet 140, and the cutting conveying unit 300 transferred to the other side of the conveying path 120 is inclined while facing down the other side. , this point is the inclined discharge end (411).

When the inclined discharge end 411 is reached, the cutting transfer unit 300 is inclined while facing the other side downward, and the meat package 500 in the receiving space 310 falls and enters the outlet 140, and then The forward/reverse motor 430 rotates and drives the fixed roller 420 in the opposite direction so that the cutting transfer unit 300 returns to the original position on one side of the conveying path 120 .

The wire 410 has a structure in which a fixed roller 420 is provided at multiple positions on the inner circumferential surface, is supported on the fixed roller 420, and is moved by the rotation of the fixed roller 420, for the formation of the inclined discharge end 411. The end point fixing roller 420 of the inclined discharge end 411 is disposed downward in the discharge port 140 direction and is provided to contact the inner circumferential surface of the wire 410, and the starting point fixing roller 420 of the inclined discharge end 411 is It may be provided to be in contact with the outer circumferential surface of the wire 410 to support it from the outside of the wire 410 .

A code reader 121 may be provided on the outside of the tip inclined discharge end 411 of the conveying path 120 or at any one or more points of the discharge port 140, so that the meat package 500 is discharged at the time when the meat package 500 is discharged. By detecting the livestock product history code 530 attached to the 500 , the livestock product history of the corresponding meat 510 may be output and displayed on the monitor 130 outside the housing 100 .

And the screen output unit 131 is provided inside the housing, and is interlocked with the control unit 170 and order reception, payment unit 160, including the order details of the order reception unit 150 and the payment details of the payment unit 160 Thus, the screen output unit 131 can output to the monitor for all procedures performed in the housing.

In addition, the code reader 121 can check whether the cutting transfer unit 300 is tilted from the inclined discharge end 411 and the meat package 500 is dropped, and the meat package 500 is accommodated in the receiving space 310 . If it is separated from the drop, it is sensed and transmitted to the control unit 170 so that the forward/reverse motor 430 moves the wire 410 in the opposite direction to return the cutting transfer unit 300 to its original position. If it remains in the accommodating space 310 without it, it can induce the meat package 500 to fall while repeating movement and inclination in a predetermined section of the conveying path 120. may notify the user of the occurrence of a failure.

An example of use of the meat 510 and vending machine 10 with a built-in water tank 110 capable of low temperature wet aging with a remote control constant temperature device according to a preferred embodiment of the present invention is as follows.

A water tank 110 is provided inside the housing 100, and when the water tank 110 is filled with water through a water supply pipe, the control unit 170 operates the cooling unit 180 to adjust the temperature of the water tank 110 to the meat 510 ripening. It operates to maintain the optimum temperature suitable for can be maintained in the best possible condition for

The control unit 170 allows the state and temperature of water quality to be checked at all times by a central control station or a manager in charge located at a remote location through the communication unit 190, and when receiving a command to control the water temperature or replace the water quality from a remote location, the air conditioner 180 ), the water temperature and water quality can be adjusted by adjusting the drain pipe and water supply pipe.

A plurality of meat 510 contained in the water filled in the water tank 110 is individually vacuum-packed with an inner packaging 511 and inserted into the packaging coupling end 232 with an outer packaging 520 to be mounted on a packaging rope 231, the housing (100) The display is displayed so that the buyer can directly see and select through the transparent window 111 in the front.

When the transparent window 111 is formed on the front of the housing 100, the buyer can observe the state of the meat 510 only in one direction, so that a plurality of transparent windows 111 are installed on both sides of the housing 100 as needed. The meat 510 may be formed to be observed from various angles.

When the buyer wants to select a specific meat 510 , the order receiving unit 150 is driven on the monitor 130 to display a product selection item, and the buyer clicks the location of the corresponding meat package 500 on the monitor 130 or The product number specified on the label attached to the package 500 may be selected on the monitor 130 .

Then, when the payment unit 160 outputs the payment method and details to the monitor 130, payment is made according to the guide procedure. At this time, each meat package 500 contains the livestock product history code 530 of the packaged meat 510. Since it is attached, the livestock product history of the corresponding meat 510 may be displayed on the monitor 130 together.

Now, assuming that the buyer has completed the payment and has selected the upper second-stage meat 510 of the third aging compartment 110a, the driving unit 210 disposed on the third aged compartment 110a is the third driving motor (211) is driven to rotate the third drive shaft 212, and a pair of No. 3 pulleys 221 connected to the No. 3 drive shaft 212 rotates in one direction to rotate a pair of No. 3 packing ropes 231. will elevate

Then, the two-stage meat 510 is raised to the conveying path 120 and disposed on the conveying path 120 , and then the forward/reverse rotation unit 400 rotates the forward/reverse motor 430 in one direction so that the wire 410 is transferred to the conveying path. It moves from one side of the 120 to the other, and the cutting transfer unit 300 waiting outside the one side of the conveying path 120 moves to the conveying path 120 in a state coupled to the wire 410 .

And when the cutting transfer unit 300 meets the two-stage meat 510 in the conveying path 120, one side of the outer packaging 520 first comes into contact with the transfer fitting unit 350, and the package fitting end 351. The coupling is fixed while being inserted into the cutting unit 300, and as the cutting transfer unit 300 continues to move, both side ends of the outer packaging 520 are cut while being cut by the tip blade of the cutting unit 320, the outer packaging 520 Since one side is fitted and coupled to the package fitting end 351 , only the other side is left in the receiving space 310 in a loosened state.

The cutting transfer unit 300 loads the two-stage meat package 500 in the receiving space 310, reaches the other side of the conveying path 120, meets the inclined discharge end 411, and the other surface is tilted downward, the receiving space 310. The meat package 500 in the outer package 520 falls to the outside of the cutting transfer unit 300 as the meat 510 exits through the cut portion on the other side of the outer package 520, leaving only the outer package 520, and then It faces the outlet 140 .

At this time, before or after discharge, the code reader 121 may detect the livestock product history code 530 attached to the inner packaging 511 and output the livestock product history code 530 to the monitor 130 once again, and discharge Whether this has been done correctly, the receiving space 310 is detected to confirm that it is an empty space, or it is possible to check whether the meat package 500 has been discharged by detecting the outlet 140, and when the confirmation is completed, the control unit 170 You can notify whether or not it has been released.

When the discharge is completed, the forward and reverse rotation unit 400 drives the forward and reverse motor 430 in the other direction to rotate the fixed roller 420 in the other direction, and as the wire 410 moves in the other direction, the cutting transfer unit 300 is The conveying path 120 is moved horizontally from the other side to the original position.

When the original position of the cutting transfer unit 300 is completed, the stationary lifting unit 200 drives the driving unit 210 so that the third driving motor 211 rotates the driving shaft 212 in the other direction, and the pulley 221 is As it rotates in the other direction, the package lifting unit 230 is moved into the third aging compartment 110a again.

At the same time, the purchaser withdraws the purchased meat 510 through the outlet 140, thereby completing the purchase procedure using the present invention, thereby allowing the purchaser to purchase the meat 510 product that is water-aged to the highest quality through an automated procedure. It can be purchased, and the central control center and the manager in charge can remotely check the status of the housing 100 components and the water tank 110 of the vending machine at all times, and can remotely control appropriate actions as necessary.

The embodiments of the present invention described above are merely exemplary, and those of ordinary skill in the art to which the present invention pertains will appreciate that various modifications and equivalent other embodiments are possible therefrom.

Therefore, it will be well understood that the present invention is not limited to the form mentioned in the above detailed description. Therefore, the true technical protection scope of the present invention should be determined by the technical spirit of the appended claims.

Moreover, it is to be understood that the present invention covers all modifications, equivalents and substitutions falling within the spirit and scope of the invention as defined by the appended claims.

10: Water tank built-in meat vending machine capable of low temperature wet aging with remote control constant temperature device
100: housing
110: water tank
110a: ripening compartment
111: transparent window
120: transport path
121: code reader
130: monitor
131: screen output unit
140: outlet
150: order reception unit
160: payment unit
170: control unit
180: air conditioner
190: communication department
200: stationary lifting unit
210: drive unit
211: drive motor
212: drive shaft
220: pulley unit
221 : pulley
230: package lifting unit
231: packing rope
232: packaging bonding end
233: coupling hole
300: cutting transfer unit
310: accommodation space
320: cutting unit
330: receiving surface
340: if accepted
341: bottom work
350: transfer fitting unit
351: packing end
400: forward and reverse rotation part
410: wire
411: inclined discharge end
420: fixed roller
430: forward and reverse motor
500: meat packaging
510: meat
511: inner packaging
520: outer packaging
530: Livestock product history code

Claims (5)

In a meat vending machine that wet-aged meat,
a housing having a built-in water tank, a transport path along the upper portion of the water tank, and an outlet provided at the lower portion;
a mounting/elevating unit for mounting a plurality of meat packages contained in the water tank and moving up and down between the water tank and the transport path;
A cut-and-transfer unit in the shape of a hexahedron with the other side open, individually accommodating the meat package moved to the conveying path, moving it horizontally to the other side of the conveying path, and falling to the outlet; and
Including, including;
The hoisting section,
a driving unit disposed above the water tank;
a pulley unit in which a plurality of a pair of pulleys horizontally disposed on the front and rear surfaces of the driving unit are disposed along a transport path; and
a paving rope that is connected to a pair of pulleys and hangs in two directions in the tank; And a plurality of packaging coupling ends that are chain-coupled up and down to each packaging rope; a package lifting unit configured to couple and mount both ends of the meat package to the packaging coupling end; further comprising a low temperature wet aging (water aging) possible Meat vending machine with built-in water tank. According to claim 1,
Cutting transfer unit,
an accommodating space that is opened in the other direction and is formed therein;
a cutting unit that is vertically opposed to both sides of the meat package to form the front and rear surfaces of the receiving space, and the other end is formed of a blade;
a receiving upper surface forming an upper surface of the receiving space;
Forming a lower surface of the receiving space and receiving a plurality of through-holes are formed; and
Further comprising; a transfer fitting unit provided in a wall shape at a predetermined position inside parallel to the front cutting unit;
The transfer fitting unit is a meat vending machine with a built-in water tank capable of low temperature wet aging further comprising a wedge-shaped package fitting end cut and formed in a horizontal direction at a position opposite to one side of the meat package. 3. The method of claim 2,
If the receiving upper surface and receiving, each other end is formed longer than the other end of the transfer fitting unit,
A water tank built-in meat vending machine capable of low temperature wet aging, characterized in that the other end of the transfer fitting unit is formed longer than the other end of the cutting unit. According to claim 1,
The forward and reverse rotation part,
a plurality of wires forming a closed curve surrounding the driving unit, the lower portion being disposed so as to be in contact with the upper end of the conveying path;
a plurality of fixed rollers that support the inner and outer circumferential surfaces of the wire so that the wire forms a closed curve and slides, and is disposed at a plurality of points; and
Further comprising; a forward and reverse motor connected to at least one or more fixed rollers to rotate the fixed rollers forward and reverse;
A plurality of wires disposed on the conveying path are coupled to both ends of the upper surface of the cutting conveyance and move linearly along the conveying path,
A meat vending machine with a built-in water tank capable of low temperature wet aging, characterized in that the tip of the other side of the conveying path is inclined downward in the direction of the outlet.

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