KR102285363B1 - Smart roasting apparatus. and controller for the same - Google Patents

Abstract

The present invention relates to a smart fire plate device, and a control unit for the same. The present invention, the heating display unit 110 formed in the recessed area in the center of the plate body (100d) in the form of an intaglio; A first side sensing unit 120 formed on the first side of the fire plate body (100d); a second side sensing unit 130 formed on the second side of the fire plate body 100d; And I / O interface 150, the control unit 160, and the control unit 100a for performing overall control for the smart fire plate device 100 as a unit of the storage unit 170 (100a); In the smart fire plate device 100 including Consists of a panel 113, the grid-type sensing module 111 is composed of a pressure sensor and a temperature sensor, so that the pressure of the meat placed on the film-type heat conductor panel 100c and the temperature of the fire plate can be recognized. And, it may be characterized in that it is composed of a pressure sensor and a temperature sensor corresponding to the pixels of the display panel 113 in 1:1 or n:1 (n is a natural number greater than or equal to 2).
Accordingly, there is an effect that not only provides guidance on the cooking process for meat according to the type of meat the user wants to cook, but also provides visual and audio guidance to the user through a display on the fire plate for each process at the same time. there is.

Description

Smart roasting device, and a control unit for the same {Smart roasting apparatus. and controller for the same}

The present invention relates to a smart grill device, and a control device unit therefor, and more specifically, a smart grill device for providing guidance on a cooking process for meat according to the type of meat a user wants to cook, and It relates to a control device unit smart fire plate device for this purpose.

Humans have been cooking and eating food since they started using fire. However, if the food is cooked directly on a fire by inserting it on a skewer, for example, it is not only inconvenient to cook, but also the surface of the food is burnt and bad to eat because the food comes in direct contact with the flame. Therefore, a mesh-like plate such as a grill was devised so that food could be placed on it to cook, but the above disadvantages could not be completely overcome.

In order to solve this problem, a cooking fire plate made of a material with high thermal conductivity such as metal or a ceramic material such as stone has been devised and used to prevent food from being cooked in direct contact with the flame.

However, in the case of a metal fire plate, while thermal conductivity was good, excessive heat transfer was easy to occur.

Accordingly, in the technical field, there is a demand for technology development to provide guidance on a cooking process for meat according to the type of meat a user wants to cook.

Korean Utility Model Application No. 20-2001-0017912 (June 15, 2001) "Food Roaster Having a Vertically Movable Grill"

An object of the present invention is to solve the above problems, and to provide a smart grill device for providing guidance on a cooking process for meat according to a type of meat a user wants to cook, and a control device for the same.

In addition, the present invention is to provide a smart fire panel device for simultaneously providing visual and voice guidance to the user through a display on the fire panel for each process, and a control unit for this.

However, the objects of the present invention are not limited to the above-mentioned objects, and other objects not mentioned will be clearly understood by those skilled in the art from the following description.

In order to achieve the above object, a smart fire plate device according to an embodiment of the present invention includes a heating display unit 110 formed in a recessed area in the center of the fire plate body 100d; A first side sensing unit 120 formed on the first side of the fire plate body (100d); a second side sensing unit 130 formed on the second side of the fire plate body 100d; And I / O interface 150, the control unit 160, and the control unit 100a for performing overall control for the smart fire plate device 100 as a unit of the storage unit 170 (100a); In the smart fire plate device 100 including Consists of a panel 113, the grid-type sensing module 111 is composed of a pressure sensor and a temperature sensor, so that the pressure of the meat placed on the film-type heat conductor panel 100c and the temperature of the fire plate can be recognized. And, it may be characterized in that it is composed of a pressure sensor and a temperature sensor corresponding to the pixels of the display panel 113 in 1:1 or n:1 (n is a natural number greater than or equal to 2).

At this time, by being formed on the second side of the fire plate body (100d) on which the second side sensing unit (130) is formed, the heat conductor panel (100c) to form a square intaglio-shaped inner bottom surface in the center of the fire plate body (100d) When the oil of the meat gathers in the area adjacent to the second side at the top, the oil is collected through the discharge pipe formed at the bottom of the step formed for the formation of the second side sensing part 130 of the fire plate body 100d. Oil discharge unit (100b) to perform; It may be characterized in that it further comprises.

In addition, the discharge pipe may be characterized in that the solenoid valve under the control of the control unit 160 is formed.

In addition, the first side sensing unit 120 is characterized in that the meat thickness measuring sensor 121, the meat color measuring sensor 122 and the meat temperature measuring sensor 123 are arranged in a line along the longitudinal direction of the first side. can be done with

In addition, the second side sensing unit 130 may be characterized in that it corresponds to an oil amount measuring sensor.

In addition, the meat thickness measurement sensor 121, the meat color measurement sensor 122, and the meat temperature measurement sensor 123 constituting the first measurement sensing unit 120 include the first portion formed on the first side of the fire plate body 100d. 1 It may be characterized in that it is formed in the stepped area for forming the measurement sensing unit (120).

In addition, the meat thickness measurement sensor 121, the meat color measurement sensor 122 and the meat temperature measurement sensor 123 constituting the first measurement sensing unit 120 are transparent toward the grill body 100d in the stepped area. It may be characterized in that the sensing of the meat placed on the top of the heat conductor panel 100c inside the fire plate body 100d is performed by utilizing an area formed of an insulating material.

In addition, in the present invention, by being formed in four corners on the bottom surface of the rectangular-shaped bulpan body 100d, the bulpan body 100d is inclined to the first side or the second side according to the control of the controller 160. a tilt adjustment device unit 100e that serves to adjust the slant; It may be characterized in that it further comprises.

In addition, the inclination control unit 100e is fastened to the body 100d and the hinge and is formed of a hydraulic or motor type piston and cylinder at the lower end of the hinge, thereby adjusting the height.

In addition, the I/O interface 150 is between the heating display unit 110 , the first side sensing unit 120 , the second side sensing unit 130 , the tilt adjustment unit 100e and the control unit 160 . It may be characterized in that it serves to transmit and receive signals and data.

The smart grill device and the control unit for this according to an embodiment of the present invention have the effect of providing a guide on the cooking process for meat according to the type of meat the user wants to cook.

In addition, the smart fire panel device according to another embodiment of the present invention, and the control device unit therefor, have the effect of simultaneously providing visual and voice guidance to the user through the display on the fire panel for each process.

1 is a plan view showing a smart fire plate device 100 according to an embodiment of the present invention.
2 is a cross-sectional view showing a smart fire plate device 100 according to an embodiment of the present invention.
3 is a block diagram showing the components of the smart fire plate device 100 according to an embodiment of the present invention.
4 is a view for explaining the operating principle of the inclination adjustment device (100e) of the smart fire plate device 100 according to an embodiment of the present invention.
5 to 7 are diagrams illustrating images output to the display panel 113 according to the state of meat in the smart grill device 100 according to an embodiment of the present invention.
FIG. 8 is a diagram illustrating a system capable of transmitting and receiving signals and data with a user smart device 300 using the smart fire plate apparatus 100 according to an embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, detailed description of preferred embodiments of the present invention will be described with reference to the accompanying drawings. In the following description of the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description thereof will be omitted.

In the present specification, when one component 'transmits' data or signal to another component, the component may directly transmit the data or signal to another component, and through at least one other component This means that data or signals can be transmitted to other components.

1 is a plan view showing a smart fire plate device 100 according to an embodiment of the present invention. 2 is a cross-sectional view showing a smart fire plate device 100 according to an embodiment of the present invention. 3 is a block diagram showing the components of the smart fire plate device 100 according to an embodiment of the present invention. 4 is a view for explaining the operating principle of the inclination adjustment device (100e) of the smart fire plate device 100 according to an embodiment of the present invention. 5 to 7 are diagrams illustrating images output to the display panel 113 according to the state of meat in the smart grill device 100 according to an embodiment of the present invention. FIG. 8 is a diagram illustrating a system capable of transmitting and receiving signals and data with a user smart device 300 using the smart fire plate apparatus 100 according to an embodiment of the present invention.

First, referring to FIGS. 1 to 3 , the smart fire plate device 100 includes a heating display unit 110 , a first side sensing unit 120 , a second side sensing unit 130 , an oil discharge nozzle 140 , I It may include a /O interface 150 , a control unit 160 , and a storage unit 170 .

The control unit 100a may perform overall control of the smart fire plate device 100 in units of the I/O interface 150 , the control unit 160 , and the storage unit 170 .

The oil discharge part 100b is formed on the second side of the fire plate body 100d on which the second side sensing part 130 is formed, thereby forming a square intaglio-shaped inner bottom surface in the center of the fire plate body 100d. When the oil of meat gathers in the area adjacent to the second side in the upper part of the panel 100c, through the discharge pipe formed at the bottom of the step formed for the formation of the second side sensing part 130 of the fire plate body 100d It can play a role in collecting oil.

Here, an electromagnetic valve under the control of the controller 160 may be formed in the discharge pipe.

In addition, the heating display unit 110 is composed of a grid-type sensing module 111 sequentially formed under the thermal conductor panel 100c, a heat wire-type heating unit 112, and a display panel 113, and the grid-type sensing Since the module 111 is composed of a pressure sensor and a temperature sensor, it is possible to recognize the pressure of the meat placed on the top of the film-type heat conductor panel 100c and the temperature of the fire plate, and the pixels of the display panel 113 and 1 It may be composed of a pressure sensor and a temperature sensor corresponding to :1 or n:1 (n is a natural number equal to or greater than 2).

In the first side sensing unit 120 , the meat thickness measuring sensor 121 , the meat color measuring sensor 122 , and the meat temperature measuring sensor 123 may be arranged in a line along the length direction of the first side. The second side sensing unit 130 may correspond to an oil amount measuring sensor.

Here, the meat thickness measuring sensor 121, the meat color measuring sensor 122, and the meat temperature measuring sensor 123 constituting the first measuring sensing unit 120 are the first It is formed in the stepped area for forming the measurement sensing unit 120, and the heat conductor panel 100c inside the fire plate body 100d is formed by utilizing an area formed of a transparent heat insulating material from the stepped area toward the fire plate body 100d. Sensing can be performed on meat placed on the More specifically, the meat thickness measuring sensor 121 reflects and receives the infrared light source output from the infrared light emitting end by the action of the infrared light emitting end formed in a line in the vertical direction and the light receiving end formed apart from each infrared light emitting end in the width direction. Through recognition of the light source, meat thickness can be measured. The meat color measuring sensor 122 is formed of a CMOS camera, so that it can recognize color information of meat. The meat temperature measuring sensor 123 may be formed of a thermal infrared camera, thereby measuring the thermal temperature of the meat.

Here, the oil amount measurement method by the second side sensing unit 130 corresponding to the oil amount measurement sensor may also be performed by the same configuration and principle as the meat thickness measurement sensor 121 .

On the other hand, the inclination control unit 100e is formed in four corners on the bottom surface of the rectangular-shaped fire plate body 100d, so that the fire plate body 100d is moved to the first side or the second side according to the control of the controller 160. ) plays a role in controlling the inclination.

To this end, the inclination control unit 100e is fastened to the fire plate body 100d through a hinge, and the lower end of the hinge is formed of a piston and a cylinder in the form of a hydraulic or motor, so that the height can be adjusted.

The I/O interface 150 is a signal and data between the heat display unit 110 , the first side sensing unit 120 , the second side sensing unit 130 , the tilt adjustment unit 100e and the control unit 160 . It performs the role of transmitting and receiving.

The control unit 160 receives the type of meat to be cooked and the degree of roasting information from a separate input/output unit or the user smart device 300 of FIG. 8 , and then a meat thickness measuring sensor constituting the first measuring sensing unit 120 . After receiving the meat thickness information from the 121 , initial power output information matching the type of meat, the thickness of the meat, and the grilling degree information on the meat may be extracted from the storage unit 170 .

Then, the control unit 160 controls to output the heat source to the heat wire type heating unit 112 according to the initial power output information, and at the same time, the thickness of the meat by the meat thickness measurement sensor 121, the meat color measurement sensor 122 By receiving the color of meat and meat temperature information in real time according to the request for meat temperature information by the meat temperature measurement sensor 123 by the can be kept constant.

Thereafter, the control unit 160 measures the temperature of the thermal conductor panel 100c from a temperature sensor formed in the form of a module together with the pressure sensor in the grid-type sensing module 111, thereby reaching a preset temperature, thereby reaching a heat conductor corresponding to the fire plate. When the temperature of the panel 100c reaches a certain level, a guide to put meat on the fire plate may be output through a voice guidance through a speaker module provided separately from the display panel 113 .

Then, the control unit 160 measures the weight of the meat from the measured meat thickness information, the color information of the meat, the temperature information of the meat, and the pressure sensor constituting the grid-type sensing module 111, and a second measurement sensing unit ( After measuring the amount of oil from 130), the type of meat stored in the storage unit 170, the thickness of the meat, and meat cooking information that matches the grilling degree information about the meat are extracted from the storage unit 170, and the extracted Meat thickness information, each measured information for meat thickness range information, meat color range information, meat temperature range information, meat weight range information, and oil amount range information, corresponding to the parameter information for turning meat included in the meat cooking information; When the color information of the meat, the temperature information of the meat, the weight information of the meat, and the amount of oil are all applicable, a guide that the meat can be turned over is output through the display panel 113 and a speaker module separately provided through a guide voice. can

Meanwhile, the control unit 160 may obtain meat weight information by extracting and summing weight information according to the thickness of each meat type from the storage unit 170 with respect to the information on the point at which the meat is pressed with respect to the pressure sensor. .

Next, the control unit 160 measures the weight of the meat from the pressure sensor constituting the meat thickness information, the meat color information, the meat temperature information, and the grid-type sensing module 111 after turning over the meat, 2 After measuring the amount of oil from the measurement sensing unit 130 , the meat cooking information matching the type of meat stored in the storage unit 170 , the thickness of the meat, and the grilling degree information about the meat is obtained from the storage unit 170 . After extraction, each measured information for meat thickness range information, meat color range information, meat temperature range information, meat weight range information, and oil amount range information corresponding to parameter information for meat cutting included in the extracted meat cooking information When all of the meat thickness information, the meat color information, the meat temperature information, the meat weight information, and the oil amount information are all applicable, the display panel 113 and a separate speaker module are provided to inform that the meat can be cut. It can be output through voice.

In the same way, the control unit 160 measures the weight of meat from the meat thickness information measured after cutting the meat, the color information of the meat, the temperature information of the meat, and the pressure sensor constituting the grid-type sensing module 111, After measuring the amount of oil from the second measurement sensing unit 130, the storage unit 170 stores meat cooking information that matches the type of meat, the thickness of the meat, and the grilling degree information about the meat stored in the storage unit 170 . After extracting from, each measured value for meat thickness range information, meat color range information, meat temperature range information, meat weight range information, and oil amount range information corresponding to parameter information for meat consumption included in the extracted meat cooking information When all of the information, such as meat thickness information, meat color information, meat temperature information, meat weight information, and oil amount information, is applicable, the display panel 113 and a speaker module provided separately from the display panel 113 provide guidance to eat meat. It can be output through voice.

On the other hand, when the amount of oil information provided from the second side sensing unit 130 in the process of cooking the meat described above is greater than a preset threshold, the control unit 160 is a tilt adjustment device in which four are formed on the lower surface of the grill body 100d. The oil amount information provided from the second side sensing unit 130 is the height of the two inclination adjustment device units 100e at the bottom where the first side sensing unit 120 corresponding to the first side of the unit 100e is formed. By adjusting until it is below a preset minimum value, if the amount of oil is felt to be excessive during the cooking process, it is possible to control the inclination of the fire plate so that the oil is discharged smoothly.

In addition, when meat is placed on the top of the heat conductor panel 100c corresponding to the fire plate according to the above-mentioned guidance during the process of cooking meat, the control unit 160 uses a pressure sensor constituting the grid-type sensing module 111 to control meat. It is possible to recognize the position of , and control to output a preset area centered on the recognized position in the first color (yellow) as shown in FIG. 5 .

In addition, the control unit 160 controls for meat intake included in the meat cooking information extracted from the storage unit 170 during each process of cooking the meat (the meat turning process after the meat raising process, the meat cutting process, and the meat intake process). Meat thickness information, meat color information, meat temperature information, each measured information for meat thickness range information, meat color range information, meat temperature range information, meat weight range information, and oil amount range information corresponding to the parameter information; When information corresponding to a preset number of meat weight information and oil amount information is not included, or when temperature information measured from the grid-type sensing module 111 exceeds a preset temperature range, the grid-type sensing module 111 The position of the meat is recognized by the pressure sensor constituting the , and a preset area centered on the recognized position can be controlled to be output as a second color (black) as shown in FIG. 7 .

Conversely, when the controller 160 recognizes that meat can be consumed through each process of cooking meat, such as raising the meat, turning the meat, and cutting the meat, the display panel 113 provides a guide that the above-mentioned meat can be eaten. The position of the meat is recognized by the pressure sensor constituting the grid-type sensing module 111 together with an output through a guide voice through a speaker module provided separately, and a preset area centered on the recognized position is shown in FIG. It can be controlled to output the same third color (blue).

The present invention can also be implemented as computer-readable codes on a computer-readable recording medium. The computer-readable recording medium includes all types of recording devices in which data readable by a computer system is stored.

Examples of computer-readable recording media include ROM, RAM, CD-ROM, magnetic tape, floppy disk, optical data storage device, etc. also includes

In addition, the computer-readable recording medium is distributed in a computer system connected through a network, so that the computer-readable code can be stored and executed in a distributed manner. And functional programs, codes, and code segments for implementing the present invention can be easily inferred by programmers in the technical field to which the present invention pertains.

As described above, preferred embodiments of the present invention have been disclosed in the present specification and drawings, and although specific terms are used, these are only used in a general sense to easily explain the technical contents of the present invention and to help the understanding of the present invention. , it is not intended to limit the scope of the present invention. It will be apparent to those of ordinary skill in the art to which the present invention pertains that other modifications based on the technical spirit of the present invention can be implemented in addition to the embodiments disclosed herein.

100: smart fire plate device
100a: control unit
100b: oil discharge part
100c: thermal conductor panel
100d : fire plate body
100e: tilt control unit
110: heat display unit
120: first side sensing unit
130: second side sensing unit
140: oil discharge nozzle
150 : I/O interface
160: control unit
170: storage

Claims (10)

Heating display unit 110 formed in the recessed area in the center of the fire plate body (100d); A first side sensing unit 120 formed on the first side of the fire plate body (100d); a second side sensing unit 130 formed on the second side of the fire plate body 100d; And I/O interface 150, the control unit 160 and the storage unit 170 for performing signal and data transmission and reception as a unit, the control unit 100a for performing overall control for the smart fire plate device 100; In the smart fire plate device 100 comprising a, the heating display unit 110,
Consists of a grid-type sensing module 111 sequentially formed under the heat conductor panel 100c, a heat wire-type heating unit 112, and a display panel 113, and the grid-type sensing module 111 includes a pressure sensor and a temperature As a sensor, it is possible to recognize the pressure of the meat placed on the top of the film-type thermal conductor panel 100c and the temperature of the fire plate, and 1:1 or n:1 (n is the pixel of the display panel 113). A smart fire plate device, characterized in that it consists of a pressure sensor and a temperature sensor corresponding to 2 or more natural numbers).
The method according to claim 1,
The second side sensing part 130 is formed on the second side of the fire plate body 100d formed on the top of the heat conductor panel 100c to form a rectangular intaglio-shaped inner bottom surface in the center of the fire plate body 100d. When the meat oil gathers in the area adjacent to the second side, it serves to collect the oil through the discharge pipe formed at the lower end of the step formed for the formation of the second side sensing part 130 of the fire plate body 100d. an oil discharge unit 100b; Smart fire plate device, characterized in that it further comprises.
3. The method according to claim 2,
Smart fire plate device, characterized in that the solenoid valve under the control of the control unit 160 is formed in the discharge pipe.
The method according to claim 1, The first side sensing unit 120,
The meat thickness measuring sensor 121, the meat color measuring sensor 122 and the meat temperature measuring sensor 123 are arranged in a line along the longitudinal direction of the first side.
The method according to claim 4, The second side sensing unit 130,
Smart fire plate device, characterized in that corresponding to the oil amount measurement sensor.
5. The method according to claim 4,
The meat thickness measuring sensor 121, the meat color measuring sensor 122, and the meat temperature measuring sensor 123 constituting the first measuring sensing unit 120 are a first measurement formed on the first side of the fire plate body 100d. Smart fire plate device, characterized in that formed in the stepped area for forming the sensing unit (120).
The method according to claim 6, The meat thickness measuring sensor 121, the meat color measuring sensor 122 and the meat temperature measuring sensor 123 constituting the first measuring and sensing unit 120,
Smart fire plate, characterized in that it performs sensing of meat placed on top of the heat conductor panel 100c inside the fire plate body 100d by utilizing an area formed of a transparent insulating material from the stepped area toward the fire plate body 100d Device.
7. The method of claim 6,
By forming the four corners on the bottom surface of the rectangular-shaped fire plate body 100d, according to the control of the controller 160, the fire plate body 100d serves to adjust the inclination to the first side or the second side. to perform the tilt adjustment unit (100e); Smart fire plate device, characterized in that it further comprises.
The method according to claim 8, The inclination adjustment device unit (100e),
A smart fire plate device, characterized in that it is fastened through the fire plate body (100d) and the hinge and is formed of a hydraulic or motor type piston and cylinder at the lower end of the hinge, thereby adjusting the height.


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