KR102264940B1 - PET's CAKE AND METHOD FOR PREPARING THE SAME - Google Patents

Abstract

The present invention relates to a pet cake and a manufacturing method thereof, and more particularly, the cake improves preference of pets, and can improve not only eye, oral and skin health, but also prevent or alleviate diseases such as heart disease or cancer.

Description

Pet cake and its manufacturing method {PET's CAKE AND METHOD FOR PREPARING THE SAME}

The invention relates to a pet cake and a method for preparing the same.

Recently, as the pet market is showing explosive growth due to the increasing trend of the aging population and the nuclear family due to industrial development and economic prosperity, pet-related goods and services are emerging as a new promising industry. In the past, when there were many families, people thought they were simply animals living together at home rather than pets, and the types were dogs and cats. , tortoises, iguanas, hedgehogs, and the like, the types of pets have become very diversified.

The pet industry is attracting attention as a promising industry that does not waver even in recessions worldwide. The domestic pet-related industry is rapidly emerging as a business of interest. Recently, as the demand group has rapidly increased, the business has developed into a trend of diversification, and as well as various products and beauty services necessary for breeding from pre-sale, pet cafes, insurance, funeral services, and medical services essential to keep them healthy, depending on the company, and temporarily There are also places that support barter services and hotel services that take care of them.

On the other hand, in breeding pet dogs at home, in the past, it was common to build a separate house in a place such as a yard outside a building for the purpose of crime prevention and raise it outdoors. Since this disappearance, most have been kept as literal pets in the living room or room closest to people.

Recently, as the perception of pets has changed to 'pets', which are members of the family living together, interest in feeds that can improve the health of companion animals or prevent diseases is increasing in order to share life with companion animals.

For example, Korean Patent Application Laid-Open No. 2005-0104326 discloses an animal feed additive containing an extract of Actinidia with anti-allergic and anti-inflammatory activity, which exhibits anti-allergic and anti-inflammatory activity, but also considers the preference for easy intake by animals. there is not

In the future, the type of feed that can improve the health of pets or prevent diseases as well as satisfy their preferences is insignificant.

Korean Patent Publication No. 2005-0104326

Accordingly, the present inventors have conducted research from various angles to solve the above problems, and as a result, the food is made into a cake to satisfy the pet's preference, and the sheet of the cake contains sweet pumpkin, sweet potato, yolk, lecithin and prebiotics. , The surface coating material of the cake, icing, includes tofu and carrots, and the filling formed inside or on the surface of the cake is molded into various shapes such as ham, ramen, etc. , for example, the filling may include pumpkin, carrot, apple, kale and chicken, or sweet potato, banana, tofu and salmon, so that when ingesting the cake, it is not only for eye, oral and skin health, but also for heart disease or cancer. It was confirmed that it can exhibit the effect of preventing or ameliorating the disease.

Accordingly, an object of the present invention is to improve the health of the pet and to provide a cake for pets capable of preventing or improving various diseases and a method for manufacturing the same.

In order to achieve the above object, the present invention provides a sheet containing sweet pumpkin, sweet potato, lecithin and prebiotics and forming a body, and an icing comprising tofu and carrot and coated on the surface of the sheet ( icing), and a filling comprising a first filling and a second filling formed inside or on the surface of the sheet, wherein the first filling comprises pumpkin, carrot, apple, kale and chicken, wherein The second filling includes sweet potatoes, bananas, tofu and salmon, and the prebiotics are one or more oligosaccharides selected from the group consisting of fructan and galactan. to provide.

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The present invention also includes the steps of (a) steaming sweet pumpkin and sweet potato, mixing lecithin and prebiotics to form a dough, and (b) putting the dough into a cake making mold having a shape in which budaejjigae is contained in a pan After baking, forming a sheet, (c) mashing and mixing tofu and carrots to form icing, and (d) spreading the icing of step (c) on the sheet of step (b); and (e) decorating the sheet obtained in step (d) using peeling, wherein the prebiotics are at least one oligosaccharide selected from the group consisting of fructan and galactan. In the filling, the first filling includes pumpkin, carrot, apple, kale and chicken, and the second filling includes sweet potato, banana, tofu and salmon. to provide.

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According to the present invention, it is possible to improve the palatability of the pet by preparing the pet food as a cake. By molding the various additives into different raw materials for the cake to be included in the inside or the surface of the cake, it is possible for pets to consume various nutrients and further improve the taste.

In addition, due to the various component materials included in the sheet, icing and filling of the cake, it is effective in improving eye health, oral health, skin health, etc., and may also exhibit an effect of preventing diseases such as heart disease and cancer.

Hereinafter, the present invention will be described in more detail.

The term "cake" used in the present invention refers to a pet food consisting of a sheet and fillings of various shapes and compositions located inside or on the surface of the sheet, and the sheet surface is decorated with filling. The meaning may also include cake.

As used in the present invention, the term "budaejjigae" refers to a conventional budaejjigae in which various additives such as ham, meat, and noodles are included in the broth, and the shape of thebudaejjigae is a liquid bag containing various additives in a container such as a pot. It means the shape in which the stew is contained.

The term "pet" used in the present invention means a companion animal that lives together while raising at home, for example, a dog, a cat, a guinea pig, a parrot, a hamster, a rabbit, a turtle, an iguana, a hedgehog, etc. , but is not limited thereto.

The present invention relates to a cake in the shape of a bag stew for pets, wherein the cake includes a sheet forming a body, icing coated on the surface of the sheet, and the inside and/or surface of the sheet Including the filling formed in.

In the present invention, the sheet forms the body of the cake, and may be in the shape of a bag stew contained in a container. At this time, the container is not particularly limited as long as it supports the liquid bag stew so that the shape can be maintained. For example, the container may be a pot, a bowl, or the like.

The sheet may include sweet pumpkin, sweet potato, lecithin and prebiotics, and these four raw materials are well mixed due to the characteristics of the raw materials, and when baked in a mixed state, it is considered that the baked form can be well maintained. has been selected.

The sweet pumpkin is a type of western pumpkin, and is also called chestnut pumpkin because it has a high sugar content and tastes like chestnuts. In addition, the sweet pumpkin is low in calories compared to abundant carbohydrates and nutrients, and is rich in dietary fiber to aid digestion.

In addition, the sweet potato is a food containing a lot of dietary fiber among carbohydrate foods, which promotes bowel movement and is effective in preventing diet and constipation, and is rich in vitamin C, which helps relieve fatigue and relieve stress.

In addition, the lecithin (Lecithin), as one of the phospholipids containing glycerin phosphoric acid, can not only dissolve blood cholesterol, but also control moisture in cells to improve the luster and gloss of skin and hair. The lecithin may be generally contained in a large amount in egg yolk.

In addition, the prebiotics (prebiotics) refer to ingredients in food that promote or activate the growth of beneficial microorganisms in the intestine. The most well-known prebiotics are dietary fiber, which means a substance that goes down to the large intestine without being digested in the small intestine and becomes food for the beneficial bacteria that live there.

In the present invention, the prebiotics are oligosaccharides derived from plants, and the oligosaccharides may include at least one selected from the group consisting of fructan and galactan.

The fructan is a carbohydrate including fructooligosaccharides and inulin, and the galactan includes galactooligosaccharide.

In addition, the prebiotics may include resistant starch, pectin, beta-glucan, xylooligosaccharide, and the like.

In addition, the sheet may include 40 to 50% by weight of sweet pumpkin, 40 to 50% by weight of sweet potato, 5 to 15% by weight of lecithin, and 0.1 to 3% by weight of prebiotics.

If even one of the four components included in the sheet does not satisfy the above weight range, it may be difficult to form the sheet and maintain the sheet shape, and the effect of each component as described above may not be expected.

In the present invention, the icing refers to a material coated on the surface of the sheet. In this case, the surface of the sheet may mean both an outer surface and an inner surface of the sheet. By the icing, the appearance of the sheet can be seen uniformly and cleanly, and the shape of the sheet can be better maintained.

The icing may include tofu and carrots, and in this case, when the carrots are boiled carrots, the icing manufacturing process and the sheet surface coating process may be easily performed, and a soft texture may be felt. By combining tofu and carrots as components of the icing, the process of spreading and applying for coating the sheet surface can be facilitated, and an appropriate color can also be imparted by carrots.

The tofu is a food hardened by soaking and grinding soybeans in water, squeezing the okara by heating the liquid, and adding a coagulant. It is rich in high-quality protein, can help digestion, and can be used in the sheet coating process by appropriately adjusting the content. It may be possible to produce icing having a suitable concentration.

In addition, the carrot is rich in vitamin A and vitamin C, has a sweet taste, and has a yellow, dark blue, red color, etc., so it is a nutritionally and aesthetically beneficial food. By using boiled carrots, the icing manufacturing process and the sheet surface coating process can be easily performed, and a soft texture can be felt.

In addition, the icing may include 80 to 90% by weight of tofu and 10 to 20% by weight of carrots. When the content of the tofu is out of the above range, the icing may be excessively soft or stiff, so that the sheet surface coating process may be difficult. In addition, even if the content of the carrot is out of the above range, the concentration of icing may not be suitable for the sheet surface process.

In the present invention, the peeling may mean decorations of various shapes and compositions located inside or on the surface of the sheet.

In the present invention, in order to prepare a cake in the shape of bag stew, the filling may be molded in the form of an additive for bag stew. In this case, the form of the additive for bag stew is not particularly limited as long as it is in the form of a raw material generally added to bag stew. For example, the additive for the budae stew is at least one selected from the group consisting of frank ham, chopped ham, mince, beans, noodles, and ramen. may include.

Such a filling in the form of an additive for bag stew may be formed by being located inside and/or on the surface of the sheet.

In addition, the filling may be prepared from various components. For example, the first filling and the second filling may include different components.

The first filling may include pumpkin, carrot, apple, kale, and chicken, and by using a combination of these five ingredients, the filling in the form of an additive for budae stew as described above can be easily formed, and nutritionally It is also excellent in terms of aspect, and the color can be appropriately adjusted according to the content of each component, so that the aesthetic aspect can also be improved.

The pumpkin has a high starch content and is mainly used as a raw material for substitute food, contains a large amount of vitamin A and contains a little vitamin B and C, so it is effective as a vitamin source, and it can promote eye health and prevent heart disease. have.

The carrot is rich in vitamin A and vitamin C, has a sweet taste, and has a yellow, dark blue, red color, etc., is a nutritionally and aesthetically beneficial food, and is effective in maintaining healthy skin. By using boiled carrots, the peeling molding process can be easily performed, and a soft texture can be felt.

The apple contains a large amount of sugar, organic acid and pectin, so it can have a sweet taste, is effective for constipation, and is effective for bad breath by promoting oral health.

The kale is a vegetable with the highest beta-carotene content among green-yellow vegetables, and beta-carotene acts as an antioxidant to improve anti-cancer effects, immunity enhancement, and body detoxification in the liver.

The chicken is softer than beef, and has more protein than beef, so it can exhibit a nourishing effect.

The first filling includes 10 to 20% by weight of pumpkin, 10 to 30% by weight of carrots, 10 to 30% by weight of apples, 1 to 10% by weight of kale, and 30 to 50% by weight of chicken, any one of which contains the above content. If it is not satisfied, it may be difficult to mold into the shape of the additive for bag stew as described above, and it may be difficult to show the efficacy of each component as described above. For example, the first filling may be molded in the form of frankincense ham, chopped ham, soybean, or the like.

The second filling may include sweet potatoes, bananas, tofu and salmon. By using the combination of these four ingredients, the filling in the form of an additive for bag stew as described above can be easily molded, and it is excellent in terms of nutrition, and the color can be appropriately adjusted according to the content of each ingredient, so it is aesthetically pleasing. The side can also be improved.

The sweet potato exhibits an excellent effect on fatigue recovery and constipation, and can facilitate molding.

The banana also exhibits an excellent effect on fatigue recovery and constipation, and can facilitate molding.

The tofu is a food hardened by soaking and grinding soybeans in water, squeezing the okara by heating the liquid, and adding a coagulant. It is rich in high-quality protein, can help digestion, and can be used in the filling molding process by appropriately adjusting the content. can make it easy to proceed.

The salmon contains omega-3 fatty acids (unsaturated fatty acids) such as EPA and DHA, which helps to prevent and improve skin diseases and immunity, and may exhibit the effect of preventing vascular diseases such as hypertension, arteriosclerosis, heart disease, and stroke. .

The second filling includes 20 to 40% by weight of sweet potato, 10 to 20% by weight of banana, 10 to 20% by weight of tofu and 30 to 50% by weight of salmon, and if any one of them does not satisfy the above content, It may be difficult to form the same additive shape for bag stew, and it may be difficult to show the efficacy of each component as described above. For example, the second filling may be molded into noodles, ramen, or the like.

Such a bag-jjigae-shaped cake can evenly ingest various high-quality nutrients, is effective in improving eye health, oral health, skin health, etc., and can also exhibit the effect of preventing diseases such as heart disease and cancer.

In addition, since the cake has a bag stew shape, it may induce curiosity of the pet and improve the preference compared to general feed.

In addition, the bag stew-shaped cake contains lecithin as a raw material to improve the luster of the hair, and contains prebiotics to protect the intestines and help digestion, so it can exhibit the effect of reducing the odor of bowel movements. , apples can help improve oral health, so it can improve bad breath.

The present invention also relates to a method for producing a cake in the shape of a bag stew for pets, the method comprising the following steps (a) to (e):

(a) after steaming sweet pumpkin and sweet potato, mixing lecithin and prebiotics to form a dough;

(b) forming a sheet after putting the dough into a mold for making a cake having a shape in which budaejjigae is contained in a container and baking;

(c) mashing and mixing tofu and carrots to form icing;

(d) spreading the icing of step (c) on the sheet of step (b); and

(e) decorating the sheet obtained in step (d) using the filling molded in the shape of an additive for budaejjigae.

The kind, content, and efficacy of the raw material used in each step are as described above.

In the present invention, in step (a), after steaming sweet pumpkin and sweet potato, lecithin and prebiotics may be mixed to form a dough. In order to facilitate molding into a sheet shape, each component may be used in an appropriate amount. The lecithin and prebiotics may each be in a powder form.

In the present invention, in the step (b), the dough obtained in the step (a) may be put into a mold for producing a cake and then baked to form a sheet.

The mold for producing the cake is not particularly limited as long as it is a container in the form of a liquid bag stew. For example, the mold for making a cake may be a pot or a bowl.

In addition, the sheet may be formed by baking at 160° C. to 170° C. for 5 minutes to 15 minutes.

If the baking temperature is less than 160 ℃, the shape of the formed sheet may not be maintained, and if it exceeds 170 ℃, the sheet may be burned.

In addition, if the baking time is less than 5 minutes, the shape of the sheet may not be maintained, and if it exceeds 15 minutes, the sheet may be burned.

In the present invention, in the step (c), icing may be formed by crushing and mixing tofu and carrots.

The carrot may be a boiled carrot, and when a boiled carrot is used, icing may be more easily formed, and a process of coating the icing on a sheet may be easily performed.

In the present invention, in step (d), the icing may be spread and coated on the sheet.

A tool such as a brush or spatula can be used for coating. The thickness of the coated icing is not particularly limited, and it may be formed uniformly on the surface of the sheet so that the shape of the sheet can be well maintained.

In the present invention, in the step (e), the sheet obtained in the step (d) can be decorated by using the filling molded in the shape of an additive for bag stew.

The peeling may include a first peeling and a second peeling.

The first filling may be mixed with pumpkin, carrot, apple, kale, and chicken, and then molded into an additive shape for budae stew. For example, it can be molded into frank ham, chopped ham or ground meat.

The second filling may be formed into an additive shape for budaejjigae after grinding and mixing sweet potatoes, bananas, tofu and salmon. For example, it may be molded in the form of noodles or ramen noodles.

Although only the raw material of the first filling and the second filling can be sufficiently formed into a desired shape, an appropriate amount of rice flour may be added to improve the ease of molding.

In addition, each raw material used in the present invention may be used in a state processed by a method such as steaming, baking, or boiling in a conventional manner.

Hereinafter, preferred examples are presented to help the understanding of the present invention, but the following examples are merely illustrative of the present invention, and it will be apparent to those skilled in the art that various changes and modifications are possible within the scope and spirit of the present invention, It goes without saying that changes and modifications fall within the scope of the appended claims.

In the following Examples and Comparative Examples, a bag stew-type cake was prepared according to the composition shown in Table 1 below.

Unit: % by weight Example 1 Comparative Example 1 Comparative Example 2 Comparative Example 3 Sheet
(100) Sweet pumpkin 45 45 45 45 sweet potato 45 45 45 45 lecithin 9 8 10 9 prebiotics One 2 0 One icing
(100) tofu 85 85 85 85 carrot 15 15 15 15 first peeling
(100) pumpkin 15 15 15 20 carrot 20 20 20 25 Apple 20 20 20 0 Kale 5 5 5 5 chicken 40 40 40 50 2nd peeling
(100) sweet potato 30 30 30 30 banana 15 15 15 15 tofu 15 15 15 15 salmon 40 40 40 40

Example 1

(1) After the sweet pumpkin and sweet potato were steamed to the point of being fully cooked, lecithin and fructan as prebiotics were mixed to form a dough.

(2) The dough was filled into a concave silicone container to form a molded product with a height of 10 cm, and then baked at 165° C. for 7 minutes to form a sheet.

(3) Tofu and boiled carrots were mashed and mixed to prepare icing.

(4) The icing was spread over the entire surface of the sheet.

(5) Pumpkin 15% by weight, carrots 20% by weight, apples 20% by weight, kale 5% by weight and chicken 40% by weight are ground and mixed, then molded into frank ham, chopped ham and ground meat form and dried, the first Fillings were prepared.

After grinding and mixing 30% by weight of sweet potato, 15% by weight of banana, 15% by weight of tofu and 40% by weight of salmon, it was molded into a ramen form and dried to prepare a second filling.

By placing the first filling and the second filling on the surface of the sheet coated with the icing and decorated, a bag stew-type cake was prepared.

comparative example One

Except that lecithin was not used, a bag stew-type cake for pets was prepared in the same manner as in Example 1.

Comparative Example 2

Except that prebiotics were not used, a bag stew-type cake for pets was prepared in the same manner as in Example 1.

Comparative Example 3

A pet bag stew-type cake was prepared in the same manner as in Example 1, except that no apples were used.

Experimental Example 1

For a 2-year-old Yorkshire terrier weighing 3 kg, after ingesting the cakes in the bag stew shape of Example 1, Comparative Example 1 and Comparative Example 2 for 2 weeks, after checking the degree of hair gloss, bad breath, and bowel odor , the results are shown in Table 2 below.

The evaluation panel was targeted to 20 adults between the ages of 20 and 40 who have dogs, and the evaluation results were performed using a 7-point scale method. The higher the score, the better the gloss of the hair and the less bad breath and defecation smell.

Example 1 Comparative Example 1 Comparative Example 2 Comparative Example 3 gloss of hair 6.8 5.1 6.1 6.1 bad breath 6.9 6.4 6.3 5.1 smell of stool 6.8 6.2 5.4 6.3

As shown in Table 2, Comparative Example 1 not containing lecithin had poor hair gloss measurement results, Comparative Example 2 not containing prebiotics had bad bowel odor, and Comparative Example not containing apples 3 shows bad breath.

Claims (10)

a sheet containing sweet pumpkin, sweet potato, lecithin and prebiotics and forming a body;
an icing comprising tofu and carrots and coated on the surface of the sheet; and
A cake comprising a filling of a first filling and a second filling formed on the inside or surface of the sheet,
The first filling includes pumpkin, carrot, apple, kale and chicken,
The second filling includes sweet potatoes, bananas, tofu and salmon,
The prebiotics are pet cakes, characterized in that at least one oligosaccharide selected from the group consisting of fructan and galactan. delete According to claim 1,
The sheet, sweet pumpkin 40 to 50% by weight, sweet potato 40 to 50% by weight, lecithin 5 to 15% by weight and prebiotics 0.1 to 3% by weight Pet cake, characterized in that it comprises. According to claim 1,
The icing is a pet cake, characterized in that it comprises 80 to 90% by weight of tofu and 10 to 20% by weight of carrots. According to claim 1,
The first filling is 10 to 20% by weight of pumpkin, 10 to 30% by weight of carrots, 10 to 30% by weight of apples, 1 to 10% by weight of kale, and 30 to 50% by weight of chicken. . According to claim 1,
The second filling is 20 to 40% by weight of sweet potato, 10 to 20% by weight of banana, 10 to 20% by weight of tofu, and 30 to 50% by weight of salmon. delete (a) steaming sweet pumpkin and sweet potato, mixing lecithin and prebiotics to form a dough;
(b) forming a sheet after putting the dough into a mold for making a cake having a shape of budaejjigae contained in a pot and baking;
(c) mashing and mixing tofu and carrots to form icing;
(d) spreading the icing of step (c) on the sheet of step (b); and
(e) using peeling to decorate the sheet obtained in step (d);
The prebiotic is at least one oligosaccharide selected from the group consisting of fructan and galactan,
In the filling, the first filling includes pumpkin, carrot, apple, kale and chicken, and the second filling includes sweet potato, banana, tofu and salmon. delete delete