KR102237704B1 - Herbal diet control system and method thereof - Google Patents

Abstract

The present invention relates to an herbal diet management system and method thereof, and more particularly, to analyze a user's obesity status based on basic data on the user's sex, height, weight, and body composition, and based on this, an oriental medical doctor who is a diet expert, Provides a schedule of herbal food intake, a food intake schedule, and an exercise schedule by linking and interacting with an exercise expert and dietary expert, and the weight and body composition for a period set based on the herbal food intake schedule, food intake schedule, and exercise schedule. The present invention relates to an herbal diet management system and method for maximizing a diet effect by calculating an estimate of the variation and displaying it to a user.

Description

Herbal diet control system and method thereof TECHNICAL FIELD

The present invention relates to an herbal diet management system and method thereof, and more particularly, to analyze a user's obesity status based on basic data on the user's sex, height, weight, and body composition, and based on this, an oriental medical doctor who is a diet expert, Provides a schedule of herbal food intake, a food intake schedule, and an exercise schedule by linking and interacting with an exercise expert and dietary expert, and the weight and body composition for a period set based on the herbal food intake schedule, food intake schedule, and exercise schedule. The present invention relates to an herbal diet management system and method for maximizing a diet effect by calculating an estimate of the variation and displaying it to a user.

In general, diet methods rely mainly on severe coercion, such as reducing food intake to reduce body fat or excessive physical exercise planning, but the process is very painful physically and mentally, and most of them soon end in failure.

For this, in hospitals, medicines are used to suppress appetite and go on a diet. This is mainly a method of inducing weight loss by suppressing appetite through drugs such as Reductil Xenical.

However, the limitation of these treatments is strengthening of muscle strength in hospitals and clinics. It does not deal with the part of muscle gain, and the fitness center does not directly deal with the part of diet and nutrition.

Therefore, due to excessive aerobic exercise and diet restricting the amount of food, the decrease in the amount of basal metabolism occurs due to a decrease in muscle, and the decrease in muscle leads to a decrease in protein in women, resulting in menstrual irregularities due to an imbalance of female hormones, hair loss, and anemia. , Lethargy, nutritional deficiencies, and other serious side effects.

In addition, the decrease in the amount of basal metabolism eventually leads to a decrease in energy consumed in the body, thereby causing a problem in that a yo-yo phenomenon occurs.

In other words, the conventional diet method has a problem that results in damage to health due to an incorrect diet.
Japanese Patent No. 2003-0008829 (2003.01.29) describes a method of calculating nutritional prescription data based on the data entered by the user, calculating exercise prescription data, creating a diet diary, and evaluating a diet diary. Has been. However, in this method, it is difficult to determine whether the user is accurately exercising and dieting, and thus its efficiency is degraded.
Therefore, there is a problem in that the efficiency and accuracy are not clear in the online diet method, and thus, there is a problem that the user cannot perform an accurate and correct diet.

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It was conceived to solve the above problems of the present invention, and an object of the present invention is to analyze a user's obesity status based on basic data on the user's gender, height, weight, and body composition, and based on this, a diet expert In conjunction with oriental medicine doctors, exercise experts, and dietary experts, it provides customized herbal food intake schedule, food intake schedule, and exercise schedule, and weight and weight for a period set based on the herbal food intake schedule, food intake schedule, and exercise schedule. It is to provide an herbal diet management system and method that can maximize the diet effect by calculating the fluctuation value for the fluctuation of body composition and displaying it to the user during the diet period.

In addition, by visually displaying the estimated weight calculated along with the fluctuations in weight and body composition through the diet display unit, the user's herbal food intake schedule, food intake schedule, and weight according to exercise schedule, and body composition fluctuation values can be grasped. It is to provide an herbal diet management system and method that allows you to make your own diet plan.

In addition, the diet display unit can visually display the changing process by photographing the user's image based on weight and body composition, and applying the calculated variation value using augmented reality (AR). It is to provide an herbal diet management system and its method.

The herbal diet management system according to the present invention for achieving the above objects includes: an input unit for receiving basic data of a user's gender, height, weight, and body composition; A diet analysis unit that analyzes basic data on sex, height, weight, and body composition input through the input unit; A diet schedule providing unit that provides a user with an herbal food intake schedule, a food intake schedule, and an exercise schedule to a user based on the content analyzed by the diet analysis unit; A diet fluctuation calculation unit for calculating fluctuation values for fluctuations in body weight and body composition for a period set based on the herbal food intake schedule, food intake schedule, and exercise schedule; And a diet display unit that displays a variation value of body weight and body composition calculated through the diet variation calculation unit.

Here, the herbal diet management system is connected to the oriental medicine server, the exercise expert server, and the dietary expert server through a network, respectively, to check the obesity status of the user analyzed through the diet analysis unit, respectively, and herbal food corresponding thereto, It is preferable to prepare food intake and exercise information, respectively, and to present an herbal food intake schedule, a food intake schedule, and an exercise schedule in the diet schedule providing unit, respectively.

In addition, it is preferable that the diet analysis unit analyzes the obesity state of the user according to the result of comparing the input weight and body fat of the user with the standard weight or standard body fat according to the gender or height of the user.

In addition, the basic data may further include blood sugar, muscle mass, water content, and pulse rate.

In addition, it is preferable that the basic data is directly written and inputted to the online list through the user logging on through the input unit, or measured and inputted by a separately installed sensor.

In addition, the herbal food composition as the herbal food is Puiyiin (Yulmu; Job's tears, adlay, Chinese pearl barley), Sukjihyang (Rehmannia glutinosa), Sanyak, Yonganyuk, Hwanggi (milk vetch root), Goji (boxthorn), Sangbaekpi ( morus bark), taeksa (Channelled water plantain), angelica, sage, cheonggung, licorice (licorice) and almond (apricot kernel) it is preferable to contain a medicinal extract consisting of an active ingredient, but is not limited thereto.

More preferably, the herbal food composition is 40 to 65% by weight of peuyiin, 8 to 10% by weight of Sukjihyang, 5 to 8% by weight of acid, 5 to 8% by weight of Yongan, 5 to 8% by weight of Astragalus, 2 to 5 of Gugija % By weight, 2-5% by weight of Sangbaek skin, 2-5% by weight of taeksa, 2-5% by weight of Angelicae, 2-5% by weight of sage, 1-2% by weight of cheonggung, 1-2% by weight of licorice, and 1-2% by weight of almonds It may contain a medicinal extract consisting of% as an active ingredient.

On the other hand, in the case of the above food intake schedule, the daily personal diet provides a diet divided into breakfast, lunch, dinner, and snacks, and is provided all at once for a period of a week or more on a weekly or monthly basis. It is preferable to provide a glycemic index, nutrient and calorie analysis table together, and to provide information on the cooking method or the amount of additives used on a daily or meal basis.

In addition, the exercise schedule allows the user to select an exercise type, and when the exercise is selected, it is preferable that an image of the exercise, exercise intensity, and brief information on exercise time are presented.

In addition, it is preferable that the diet fluctuation calculation unit calculates the user's accumulated calorie balance, and estimates whether or not it is reduced from the user's weight and body composition at the reference date.

In addition, it is preferable that the diet fluctuation calculation unit calculates the change in body weight and body composition after 6 months and 1 year by repeating calculations on a monthly basis.

In addition, it is preferable that the diet display unit displays a change in body composition of the body weight, body fat amount, skeletal muscle mass, and basal metabolism according to time based on the variation values of the weight and body composition calculated through the diet variation calculation unit.

In addition, it is preferable that the diet display unit displays a real-time change process by synthesizing the weight and body composition fluctuation values calculated through the diet fluctuation calculation unit and the user's photographing image to display an augmented reality state screen.

In addition, it provides an herbal diet management method using the herbal diet management system.

The herbal diet management system according to the present invention analyzes the user's obesity status based on basic data on the user's gender, height, weight, and body composition, and based on this, it is linked with a diet expert, an oriental doctor, an exercise expert, and a diet expert. Exchanges provide an herbal food intake schedule, food intake schedule, and exercise schedule from the standpoint of experts, and estimates of changes in weight and body composition during a set period based on the herbal food intake schedule, food intake schedule, and exercise schedule. By calculating and displaying it and providing it to the user, not only a more systematic and healthy diet is possible, but also continuous diet management is possible.

In addition, the diet display unit can visually display the changing process by photographing the user's figure based on the weight and body composition and applying the calculated variation value using augmented reality (AR), thereby increasing the diet expectation and improving the diet effect. There is also an advantage that can be further maximized.

1 is a schematic block diagram of an herbal diet management system according to an embodiment of the present invention.
Figure 2 is a schematic block diagram showing an oriental medicine diet management state according to an embodiment of the present invention in conjunction with an oriental doctor, an exercise expert, and a diet expert.
3 is an exemplary diagram of inputting a food intake schedule according to an embodiment of the present invention.
4 is an exemplary diagram of an exercise schedule input according to an embodiment of the present invention.
5 is a flow chart showing a method of managing an herbal diet according to an embodiment of the present invention.

The present invention can be implemented in various other forms without departing from the technical idea or main features thereof. Accordingly, the embodiments of the present invention are merely illustrative in all respects and should not be interpreted as limiting.

Terms such as first and second may be used to describe various elements, but the elements should not be limited by the terms.

The above terms are used only for the purpose of distinguishing one component from another component. For example, without departing from the scope of the present invention, a first element may be referred to as a second element, and similarly, a second element may be referred to as a first element.

When a component is referred to as being "connected" or "connected" to another component, it is understood that it may be directly connected or connected to the other component, but other components may exist in the middle. It should be.

On the other hand, when a component is referred to as being "directly connected" or "directly connected" to another component, it should be understood that there is no other component in the middle.

The terms used in the present application are only used to describe specific embodiments, and are not intended to limit the present invention. Singular expressions include plural expressions unless the context clearly indicates otherwise.

In the present application, terms such as "comprise" or "include" and "have" are intended to designate the presence of features, numbers, steps, actions, components, parts, or combinations thereof described in the specification. It is to be understood that the possibility of the presence or addition of other features or numbers, steps, actions, components, parts, or combinations thereof beyond that is not preliminarily excluded.

Unless otherwise defined, all terms used herein including technical or scientific terms have the same meaning as commonly understood by one of ordinary skill in the art to which the present invention belongs.

Terms such as those defined in a commonly used dictionary should be interpreted as having a meaning consistent with the meaning in the context of the related technology, and should not be interpreted as an ideal or excessively formal meaning unless explicitly defined in the present application. Does not.

Hereinafter, in order to describe in detail enough that a person of ordinary skill in the art can easily implement the present invention, the most preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. .

1 is a schematic block diagram of an oriental medicine diet management system according to an embodiment of the present invention, and FIG. 2 is a view showing an oriental medicine diet management state according to an embodiment of the present invention in conjunction with an oriental doctor, an exercise expert, and a dietary expert. It is a schematic block diagram.

As shown in Fig. 1, the herbal diet management system 100 according to an embodiment of the present invention includes an input unit 10 for receiving basic data on a user's gender, height, weight, and body composition; A diet analysis unit 20 that analyzes basic data on the input gender, height, weight, and body composition; A diet schedule providing unit 30 providing a user with an herbal food intake schedule, a food intake schedule, and an exercise schedule based on the analysis content; A diet fluctuation calculation unit 40 that calculates fluctuation values for fluctuations in body weight and body composition for a period set based on the herbal food intake schedule, food intake schedule, and exercise schedule; And a diet display unit 50 that displays variation values such as the calculated weight and body composition.

In addition, the herbal diet management system 100 according to an embodiment of the present invention is connected to the oriental medicine server 60, the diet expert server 70, and the exercise expert server 80 through a network, It is characterized by being able to systematically and collectively manage a diet for a user who wants a diet by a therapy expert and an exercise expert in charge.

That is, the oriental medicine diet management system 100 according to an embodiment of the present invention and an oriental medicine doctor, a diet expert in charge, and an exercise expert linked thereto are connected to their servers 60, 70, and 80 through a network to analyze the diet. It is possible to check the obesity status of the user analyzed through the unit 20, and provide customized foods and efficient exercise methods along with optimal herbal foods corresponding thereto.

The input unit 10 performs a function of receiving basic data such as a user's gender, height, weight, and body composition.

A more comprehensive analysis of the basic data is possible, including not only the user's gender, height, weight, and body composition, but also data elements necessary for health such as blood sugar, muscle mass, water content, and pulse rate.

The basic data may be directly written to the online list through the user logging on through the input unit, but may be measured and input by a sensor separately installed in the herbal diet management system 100 according to an embodiment of the present invention.

The diet analysis unit 20 analyzes the user's weight status based on basic data about the inputted gender, height, weight, and body composition.

Preferably, according to the result of comparing the user's weight or body fat with the standard weight or standard body fat according to the user's gender or height (height), the obesity state of the user may be analyzed.

57 The diet analysis unit 20 interlocks and exchanges with the oriental medicine doctor server 60, the dietary therapy expert server 70, and the exercise expert server 80 to analyze based on the basic data of the current user, thereby providing an integrated and professional diet. It is to allow management to take place.

In other words, the oriental medical doctor is a professional oriental medical doctor recognized in the field of dietary herbal food manufacturing in this system, and checks the obesity status based on the standard weight or standard body fat, etc. of the entered user's patient. A prescription prepared herbal food is prepared, and herbal food intake schedule information is created to present the herbal food intake schedule information to the diet schedule providing unit 30.

Here, the herbal food composition as an herbal food prescribed by the corresponding oriental doctor is 40 to 65% by weight of Peeuiin, 8 to 10% by weight of Sukjihyang, 5 to 8% by weight of Sanyak, 5 to 8% by weight of Yonganyuk, 5 to 8% by weight of Astragalus %, Gugija 2~5% by weight, Sangbaekpi 2~5% by weight, Taeksa 2~5% by weight, Angelica 2~5% by weight, 2~5% by weight, cheonggung 1~2% by weight, Licorice 1~2% by weight And it may be an herbal composition having anti-obesity activity containing a medicinal extract consisting of 1 to 2% by weight as an active ingredient.

Among the main extracts constituting the present invention, piuiin refers to dried mature seeds of adlay belonging to the rice family. In other words, it is said to be hae-ryo, kishil, sweetness, and righteousness. As a medicinal herb, it belongs to isu drugs, and has the effect of discharging unnecessary moisture from the body and protecting the function of the spleen. It is non-toxic, and it is used in the treatment of edema because it discharges unnecessary water from the body, and it is effective in treating boils in the lungs by strengthening the energy of the lungs due to the effect of protecting the spleen. It also has the effect of removing inflammation and pus while lowering the heat.

Angelica is a side effect of diet by reducing not only blood circulation, but also diuretic, antibacterial, soothing, and analgesic effects, and Chungoong reduces headaches that can occur when food intake is reduced. Can be suppressed.

Chungoong is effective in preventing obesity by stimulating blood circulation, and Sukjihwang is a side effect that appears in diet by increasing energy and stamina, and preventing decrease in endurance and mental power by reducing the amount of food. Can be suppressed. In particular, Sukjihwang reduces appetite so that the diet can be successfully executed, prevents constipation and maintains endurance, allowing an effective diet.

Astragalus is the root of Dannersam, a perennial herb belonging to the legume family. Along with ginseng, it is a representative energy reinforcing medicinal material that protects the function of the spleen and has the effect of stopping cold sweat.

Yonganyuk is the husk of the longan (龍眼; Dimocarpus longan Loureiro), and the sinus (砂仁) is a medicinal material made from the fruits of Yangchunsa (陽春砂, Amomum villosum LOUR.), a perennial herbaceous plant belonging to the ginger family.

Taeksa is a dried tuber of taeksa and is non-toxic, and in other words, it is called as susa and residential land. In general, it is harvested in winter, fine roots and coarse skins are removed, and the material is processed by drying over low heat. Taeksa is a medicinal material known to cure swelling of the body caused by urinary swelling caused by stagnation of fluid and moisture in the body, lymphatic fluid, and intestinal fluid in the body's tissue gap or body cavity. Nothing is known.

Licorice is the root of licorice, a perennial herb belonging to the legume family. The taste is sweet and the nature is flat, so it relieves the poison of all kinds of medicines, relieves the strong medicinal properties of herbal medicines, and helps other medicines to harmonize well with each other within the prescription.

The herbal composition having anti-obesity activity according to a preferred embodiment of the present invention is Peeyiin 55% by weight, Sokjihyang 10% by weight, Sanyak 5% by weight, Yonganyuk 5% by weight, Astragalus 5% by weight, Gojija 3% by weight, Sangbaekpi 3 It may be characterized in that it contains as an active ingredient a medicinal extract consisting of 3% by weight, 3% by weight of taeksa, 3% by weight of angelica, 2% by weight of sage, 2% by weight of cheonggung, 2% by weight of licorice, and 2% by weight of almonds.

The herbal food composition constituted as described above is composed by mixing the herbal food ingredients effective for dieting therein at a certain weight ratio, based on Peein, as described above, so that it can exert a synergistic effect in improving obesity through weight loss. In addition, since it can be provided in a liquid form, it is effectively absorbed by the human body to maximize the effect of weight loss, as well as healthy weight loss without any side effects caused by weight loss by herbal herbal medicines.

In addition, the dietary expert is a dietary expert recognized in the field of diet food in this system, and checks the obesity status based on the standard weight or standard body fat, etc. of the entered user, and eats appropriately. By preparing information and creating a food intake schedule, the food intake schedule information is presented to the diet schedule providing unit 30.

The food provided may be classified and presented by country, such as Korean, Chinese, and Japanese, but food information may be provided in consideration of calories taking into account the user's gender, weight, height, and body fat. It can be matched and offered to choose from a variety of foods to consume.

In addition, the exercise expert is also a diet exercise expert recognized in the field of diet exercise by this system, and checks the obesity status based on the user's gender, weight, height, body fat, etc., based on the standard weight or standard body fat, and exercise accordingly. Information is prepared and exercise schedule information is presented to the diet schedule providing unit 30.

That is, the exercise expert performs a diet exercise in parallel with the herbal food intake and dietary intake control, and provides an appropriate exercise program according to the set calorie consumption.

These types of sports are not limited to just sports, and may include activities such as walking, bare-handed gymnastics, and climbing stairs.

The diet schedule providing unit 30 provides a user with an herbal food intake schedule, a food intake schedule, and an exercise schedule based on the diet analysis content analyzed by the diet analysis unit 20.

In other words, the diet schedule providing unit 30 is the oriental medicine food intake schedule created by the diet analysis unit 20 interlocking and interacting with the corresponding oriental doctor server 60, the diet expert server 70, and the exercise expert server 80 Information, food intake schedule information, and exercise schedule information are provided to the user.

Herbal foods provided by the Korean oriental medicine doctor are prepared by checking the obesity status based on the standard weight or standard body fat, etc. of the entered user's patient's gender, weight, height, and body fat. Will be presented.

Preferably, as described above, the herbal food composition is Puiyiin (Yulmu; Job's tears, adlay, Chinese pearl barley), Sukjihyang (Rehmannia glutinosa), Sanyak, Yonganyuk, Astragalus (milk vetch root), Goji (boxthorn) ), Sangbaekpi (morus bark), Taeksa (Channelled water plantain), Angelica, sage, cheongoong, licorice (licorice), it is preferably composed of almond (apricot kernel).

Food provided by the dietary specialist is also provided by checking the obesity status based on the user's gender, weight, height, and body fat based on the standard weight or standard body fat, preparing food information accordingly, and creating a food intake schedule.

Of course, the food provided may be categorized and presented by country, such as Korean, Chinese, and Japanese, but food information in consideration of calories taking into account the user's gender, weight, height, body fat, etc. may be provided. It is possible to provide information on a food intake schedule by selecting from a variety of foods according to calories.

3 is an exemplary diagram of inputting a food intake schedule according to an embodiment of the present invention.

As shown in FIG. 3, in the case of the food intake schedule, the daily personal diet provides a diet divided into breakfast, lunch, dinner, and snacks, and all at once for a period of a week or more on a weekly or monthly basis. It is desirable to provide. In addition, it is possible to provide a table of analysis of sugar index, nutrients, and calories along with individual diets, and to provide information on the cooking method or the amount of additives used on a daily or meal basis.

On the other hand, the user's gender, weight, height, body fat, etc., entered by the exercise provided by the relevant exercise expert, are checked based on the standard weight or standard body fat, and the appropriate exercise information is prepared to present exercise schedule information. do.

4 is an exemplary diagram of an exercise schedule input according to an embodiment of the present invention.

Referring to FIG. 4, in order to input an exercise schedule, it is possible to select one of the types of exercise presented in the "Exercise List" tab. When a corresponding exercise is selected, an image of the exercise, an exercise intensity, and brief information about an exercise time may be presented in the information window on the right. You can also check the list of workouts you use frequently by clicking on the "My Workouts" tab.

The diet fluctuation calculation unit 40 performs a function of calculating fluctuation values for fluctuations in weight and body composition during a period set based on the herbal food intake schedule, food intake schedule, and exercise schedule.

That is, the diet fluctuation calculation unit 40 is performed by the user according to the herbal food intake schedule, food intake schedule, and exercise schedule provided by the diet schedule providing unit 30, and through the input unit 10, Hanyang It receives food intake schedule data, food intake schedule data, and exercise schedule data.

First, the inputted food intake schedule data, herbal food intake schedule data, and exercise schedule data are compared to calculate the calorie food intake/consumption amount per day. For example, if you eat 3 meals a day according to your food intake schedule, you will eat 2100 kcal, exercise according to your exercise schedule, and the energy consumed by calculating your basic metabolism and calories consumed in daily life becomes 2350 kcal. In this case, the user consumes more 250 kcal per day.

Of course, it is calculated that diet factors other than calories are reflected because dietary experts, oriental doctors, and exercise experts work together to comprehensively calculate the diet schedule.

In addition, the diet fluctuation calculation unit 40 calculates the user's accumulated calorie balance, and estimates whether or not it is reduced from the user's weight and body composition at the reference date. This can be calculated by repeating it preferably every 1 month to calculate the change in body weight and body composition after 6 months and 1 year.

On the other hand, the diet fluctuation calculation unit 40 calculates the standard weight based on the user's weight and height, and calculates the weekly weight loss as (standard weight-input weight) × 0.2 to lose weight for a certain period according to the degree of obesity of the individual. A standard can be presented, and the estimated daily weight gain or decrease can be displayed by subtracting the consumed amount from the daily caloric intake and converting the remaining or missing calories.

In this way, it is possible to calculate weekly or monthly weight loss as (standard weight-input weight) × 0.3 so as not to exceed a certain weight fluctuation per week (for example, 600g or more), so as not to harm health.

Here, the standard weight is preferably calculated as (height of the user-100) × 0.9. Since this standard weight is a widely known calculation, an additional description will be omitted.

The diet display unit 50 performs a function of displaying variation values such as the calculated weight and body composition.

That is, by visually displaying the estimated weight calculated along with the variation values of the weight and body composition through the diet display unit 50, the user's herbal food intake schedule, food intake schedule, and weight according to the exercise schedule, and body composition fluctuation values can be grasped. Yes, users can make their own diet plan.

In addition, the diet display unit captures a user's image based on weight and body composition, and applies the calculated variation value using augmented reality (AR) to visually display the changing process.

That is, the weight and body composition fluctuation values calculated through the diet fluctuation calculation unit 40 are combined with the user's photographed image to display a screen in an augmented reality state to display a process that changes in real time to further increase the diet expectation value. .

According to the augmented reality technology, the shape of the killing user is made in the form of AR contents, and IoT Visual data is provided more intuitively in the real space (the shape of the user is almost the same as the change of the actual body shape through the increase or decrease of the calculated variable value. Display), which further enhances the diamond effect and expectations.

Meanwhile, it is preferable that the weight and body composition fluctuation values calculated through the diet fluctuation calculation unit 40 are displayed in the form of a graph through the diet display unit 50. The displayed graph may represent changes in body composition, such as weight, body fat, skeletal muscle mass, and basal metabolism over time. Accordingly, the user can check at a glance the predicted value at which his/her weight and the like are changed.

5 is a flow chart showing a method for managing an herbal diet according to an embodiment of the present invention, and will be described with reference to FIGS. 1 to 4.

As shown, the step of receiving basic data on the user's gender, height, weight, and body composition (S10), analyzing the inputted sex, height, weight, and body composition to consume herbal food Providing a schedule, a food intake schedule, and an exercise schedule (S20); Calculating an estimate of the variation in body weight and body composition during a period set based on the herbal food intake schedule, the food intake schedule, and the exercise schedule (S30); And displaying (S40) variation values of the calculated weight and body composition.

In the step of receiving basic data on the user's gender, height, weight, and body composition (S10), a function of receiving basic data such as gender, height, weight, and body composition of the user through the input unit 10 Perform.

The basic data may include not only the user's sex, height, weight, and body composition, but also data necessary for health such as sex and blood sugar.

In the step (S20) of providing an herbal food intake schedule, a food intake schedule, and an exercise schedule by analyzing basic data on the input gender, height, weight, and body composition, first, in the diet analysis unit 20 Based on the basic data on the entered gender, height, weight, and body composition, the result of comparing the user's weight status, that is, the user's weight or body fat, with the standard weight or standard body fat according to the user's gender or height (height). Accordingly, the obesity state of the user is analyzed.

In this case, the diet analysis unit 20 is configured to analyze based on the basic data of the current user by interlocking with the oriental medicine server 60, the dietary therapy expert server 70, and the exercise expert server 80 through a network.

Subsequently, the diet schedule providing unit 30 provides the user with an herbal food intake schedule, a food intake schedule, and an exercise schedule based on the diet analysis content analyzed by the diet analysis unit 20.

That is, the diet schedule providing unit 30 is the oriental medicine food intake schedule information, food intake schedule information, and exercise schedule information created by the diet analysis unit 20 interlocking and interacting with the corresponding oriental doctor, exercise specialist, and dietary specialist. Is provided to the corresponding user.

In the step (S30) of calculating an estimate of the variation in body weight and body composition for a period set based on the herbal food intake schedule, food intake schedule, and exercise schedule, first, the diet fluctuation calculation unit 40 includes a diet schedule system. The user performs this according to the herbal food intake schedule, food intake schedule, and exercise schedule provided by the study 30, and through the input unit 10, Hanyang food intake schedule data, food intake schedule data, and exercise schedule data It receives input.

Subsequently, the diet fluctuation calculation unit 40 calculates the user's accumulated calorie balance, estimates whether or not it is reduced from the user's weight and body composition at the base day, and calculates it repeatedly, for example, every month. Changes in weight and body composition after months and one year are calculated.

In the step (S40) of displaying the calculated fluctuation values of body weight and body composition, the estimated weight calculated along with the fluctuation values of body weight and body composition, etc., is visually displayed through the diet display unit 50 so that the user's herbal food intake schedule, food It is possible to grasp the intake schedule and the change in weight and body composition according to the exercise schedule.

The present invention may be implemented in a variety of different forms and is not limited to the above-described embodiments, and parts not related to the description are omitted in the drawings in order to clearly describe the present invention. Although the embodiments of the present invention have been described in detail above, the scope of the present invention is not limited thereto, and various modifications and improvements by those skilled in the art using the basic concept of the present invention defined in the following claims are also provided. It belongs to the scope of rights.

100: herbal diet management system according to an embodiment of the present invention
10: input unit 20: diet analysis unit
30: diet schedule providing unit 40: diet fluctuation calculation unit
50: display
60: oriental medicine server
70: Diet Expert Server
80: exercise expert server

Claims (15)

An input unit for receiving basic data of a user's gender, height, weight, and body composition;
A diet analysis unit that analyzes basic data on sex, height, weight, and body composition input through the input unit;
A diet schedule providing unit that provides a user with an herbal food intake schedule, a food intake schedule, and an exercise schedule based on the content analyzed by the diet analysis unit;
A diet fluctuation calculation unit for calculating fluctuations in weight and body composition during a period set based on the herbal food intake schedule, food intake schedule, and exercise schedule; And
A diet display unit for displaying a variation value of body weight and body composition calculated through the diet variation calculation unit;
The oriental medicine server, the exercise expert server, and the dietary expert server are connected through a network, respectively, to check the obesity status of the user analyzed through the diet analysis unit, respectively, and corresponding herbal food, intake food, and exercise information, respectively. Prepare and present the herbal food intake schedule, food intake schedule, and exercise schedule to the diet schedule providing unit, respectively,
Herbal foods are 40 to 65% by weight of blood, 8 to 10% by weight of Sukjihyang, 5 to 8% by weight of Sanyak, 5 to 8% by weight of longan meat, 5 to 8% by weight of Astragalus, 2 to 5% by weight of Gojija, 2 to 5% by weight of Sangbaek skin Herbal extract consisting of 5% by weight, 2 to 5% by weight of taeksa, 2 to 5% by weight of angelica, 2 to 5% by weight of sine, 1 to 2% by weight of cheonggung, 1 to 2% by weight of licorice and 1 to 2% by weight of almonds Herbal diet management system, characterized in that consisting of containing as an active ingredient. delete The method of claim 1,
The diet analysis unit analyzes the user's obesity status according to a result of comparing the input weight and body fat of the user with a standard weight or standard body fat according to the gender or height of the user.
The method of claim 3,
The basic data further includes blood sugar, muscle mass, water content, and pulse rate.
The method of claim 4,
The basic data is directly written and inputted to a list on-line through a user logging on through an input unit, or measured and inputted by a separately installed sensor.
delete delete The method of claim 5,
In the case of the above food intake schedule, the daily personal diet is divided into breakfast, lunch, dinner, and snacks, and is provided at a time for a period of one week or more on a weekly or monthly basis. An herbal diet management system, characterized in that providing an index, nutrient and calorie analysis table together, and providing information on a cooking method or an amount of an additive used on a daily or meal basis.
The method of claim 8,
The exercise schedule allows a user to select an exercise type, and when a corresponding exercise is selected, an image of the exercise, an exercise intensity, and brief information on the exercise time are presented.
The method of claim 9,
The diet fluctuation calculation unit calculates the user's accumulated calorie balance, and estimates whether or not to decrease the weight and body composition of the user at the reference date.
delete The method of claim 10,
The diet display unit is an herbal diet management system, characterized in that to display the body composition changes of the body weight, body fat mass, skeletal muscle mass, and basic metabolism over time based on the variation values of the weight and body composition calculated through the diet variation calculation unit.
delete The method of claim 12,
The diet fluctuation calculation unit calculates the standard weight based on the user's weight and height, calculates the weekly weight loss as (standard weight-input weight) × 0.3, and presents the weight loss standard for a certain period according to the degree of obesity of the individual, and daily Herbal diet management system, characterized in that by subtracting the consumption amount from the calorie intake of the remaining or insufficient calories to display the expected daily weight increase or decrease.
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