KR102148768B1 - Dry apparatus of sea weed with good taste by using heat pump - Google Patents

Dry apparatus of sea weed with good taste by using heat pump Download PDF

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KR102148768B1
KR102148768B1 KR1020190106490A KR20190106490A KR102148768B1 KR 102148768 B1 KR102148768 B1 KR 102148768B1 KR 1020190106490 A KR1020190106490 A KR 1020190106490A KR 20190106490 A KR20190106490 A KR 20190106490A KR 102148768 B1 KR102148768 B1 KR 102148768B1
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South Korea
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laver
drying
hot water
water coil
air
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KR1020190106490A
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Korean (ko)
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강동민
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강동민
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
    • F26B15/10—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/001—Drying-air generating units, e.g. movable, independent of drying enclosure
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • F26B21/08—Humidity
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/06—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour flowing through the materials or objects to be dried
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2200/00—Drying processes and machines for solid materials characterised by the specific requirements of the drying good
    • F26B2200/16—Sea weed; Marine products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Edible Seaweed (AREA)

Abstract

The present invention relates to a laver drying apparatus providing an excellent crispy mouthfeel. The apparatus uses a heat pump for layer drying, forms environment-friendly conditions, and provides a high level of energy efficiency. Added to the apparatus is a structure generating a laver steaming effect during initial laver drying. Formed so as to be connected to the heat pump are a cooling coil, a hot water coil, a hot water coil for outside air heating, and a hot water coil for a laver steaming function. A laver transport apparatus for drying and transporting laver to be dried is provided in a laver drying chamber. Both end portions of the laver transport apparatus form a rotary drive unit for transport with a wound transport belt. The laver is attached with a laver attachment stand formed over the entire length of the transport belt. The laver is mounted on the laver attachment stand from a laver feeder. The hot water coil is formed so as to correspond to the entire length of the laver attachment stand such that the laver is dried. The laver is dried through the hot water coil and by heated air. The cooling coil is formed for dehumidification cooling of the formed high-temperature and high-humidity air. The air dehumidification-cooled through the cooling coil is re-heated through the hot water coil and the laver mounted on the laver attachment stand is dried. The above-described process is repeated. The heat pump heats the outside air of the laver drying chamber, forms the hot water coil for outside air heating for internal supply, and performs internal supply by the amount by which internal air is discharged by a ventilation fan.

Description

히트펌프를 이용하며, 식감이 뛰어나도록 형성된 김건조장치{Dry apparatus of sea weed with good taste by using heat pump}Dry apparatus of sea weed with good taste by using heat pump using a heat pump

본 발명은 김을 건조하는데 있어서, 히트펌프를 이용하여, 환경친화적인 조건을 형성하고, 에너지 효율이 뛰어나도록 되며, 초기 김건조 과정에서 김을 찌는 효과가 발생되는 구조를 부가하여, 김이 바싹바싹하여, 뛰어난 식감을 갖는 김 건조장치에 관한 것이다.In the present invention, in drying laver, by using a heat pump, environmentally friendly conditions are formed, energy efficiency is excellent, and the steaming effect is generated in the initial laver drying process. Thus, it relates to a laver drying apparatus having an excellent texture.

해태라고도 불리는 김은 우리나라에서 오래전부터 섭취되어온 식품인데 이러한 김에 각종 영양성분뿐만 아니라 인체에 유익한 성분이 다량 함유되어 있는 것으로 알려지면서 주목을 받고 있다.Seaweed, also called Haitai, is a food that has been consumed in Korea for a long time, and it is gaining attention as it is known to contain not only various nutrients but also beneficial ingredients for the human body.

이러한 김은 주로 사각의 형태로 성형되고 건조되어 유통되며, 건조 김이 구이김기름을 바르고 소금을 뿌린 후 열을 가해 구은 김)으로 가공되거나 건조 김 상태 그대로 김밥의 재료 등으로 사용되어져 일반소비자들이 섭취하고 있는 실정이다.These laver are mainly molded in a square shape, dried, and distributed, and the dried laver is processed into laver (baked laver after applying grilled laver oil, sprinkled with salt, and heated), or used as a material for laver as it is, so it is used by general consumers. It is the fact that I am taking it.

건조 김의 일반적 생산방법은 성형단계와 건조단계 및 김분리단계를 갖는다.The general production method of dried laver has a molding step, a drying step, and a laver separation step.

구체적으로 설명하면, 성형단계는 바다에서 채취된 원초를 소정의 크기로 세절하여 물에 혼합한 후 소정의 형태(사각 형태 등)로 발장에 얇게 펼쳐놓는 단계이다.Specifically, the molding step is a step in which the raw herbs collected from the sea are minced into a predetermined size, mixed with water, and then thinly spread on the foot in a predetermined shape (square shape, etc.).

건조단계는 성형단계를 통해 발장에 펼쳐진 김을 건조하는 단계이다.The drying step is the step of drying the laver spread on the feet through the shaping step.

최근에는 김 건조에 따른 노동력을 절감하고 생산성을 높이기 위해 건조 김의 생산과정을 자동화한 김 건조장치가 사용되고 있다.Recently, a laver drying device that automates the production process of dried laver has been used to reduce labor and increase productivity according to laver drying.

이러한 김 건조장치 또는 해태 건조장치는 대한민국 공개특허공보 제2003-0023222호, 대한민국 등록실용신안공보 제20-0277920호, 대한민국 등록실용신안공보 제20-292229호 등에 다양하게 개시되어 있다.Such laver drying device or Haitai drying device is variously disclosed in Korean Patent Application Publication No. 2003-0023222, Korean Utility Model Publication No. 20-0277920, and Korean Utility Model Publication No. 20-292229.

상기한 김 건조장치는 무한 궤도로 이송하는 수평 이송 체인에 발장이 걸어진 발장 걸이를 견인상태로 이송과 정지를 반복하는 간헐 이동 방식으로 이송시키면서 김을 성형 및 탈수, 건조하는 것이며, 외부에서 김의 탈수 및 건조가 용이하게 이루어지도록 건조실 내부로 고온의 열풍을 불어넣기도 하는데, 이러한 열풍은 발장걸이에 장착되어 이송되는 김의 이송위치에 관계없이 모두 동일한 온도조건으로 김을 건조하기 때문에, 김의 건조가 효과적으로 이루어 지지 못하는 문제점이 있는 것이다. 왜냐하면, 발장걸이에 장착되어 이송되는 김은 이송되는 시작단계와 중간단계, 최종단계에서의 상태가 각각 다르기 때문에, 이송되는 김의 이송단계에 따라서, 대응되어 불어주는 열풍의 온도조건이 달라야 하나, 종래 기술에서는 동일한 열풍 공기로 김을 건조하는 문제점이 있는 것이다. The laver drying device described above is to form, dehydrate, and dry laver while transporting the laver hanger on a horizontal conveying chain that is transported in a caterpillar track in an intermittent movement method that repeats transport and stop in a traction state. High-temperature hot air is also blown into the drying room to facilitate dehydration and drying of the laver.This hot air is mounted on the foot hanger and all dry laver under the same temperature condition regardless of the transport location of the laver. There is a problem that drying is not done effectively. Because, the steam mounted and transported on the footrest has different conditions at the start, intermediate, and final stages of transport, so depending on the transport stage of the transported seaweed, the temperature conditions of the corresponding hot air must be different. In the prior art, there is a problem of drying steam with the same hot air.

삭제delete

대한민국 공개특허공보 제2003-0023222호,Republic of Korea Patent Publication No. 2003-0023222, 대한민국 등록실용신안공보 제20-0277920호Republic of Korea Utility Model Publication No. 20-0277920 대한민국 등록실용신안공보 제20-292229호Republic of Korea Utility Model Publication No. 20-292229

본 발명은 상기와 같은 문제를 해결하기 위해 안출된 것으로서, 본 발명의 목적은 김 건조과정에서 필요한 건조 및 제습과정을 히트펌프장치를 이용하여, 에너지 효율이 매우 뛰어난 김 건조장치를 제공하는데 있다.The present invention has been conceived to solve the above problems, and an object of the present invention is to provide a laver drying apparatus having very excellent energy efficiency by using a heat pump device for drying and dehumidifying processes required in the laver drying process.

또한, 김 건조의 초기과정에서 김을 찌는 기능을 갖는 구성을 부가하여, 김 건조 후에, 김이 바싹바싹하여, 식감이 뛰어난 김건조장치를 제공하는데 있다.In addition, it is to provide a laver drying device with excellent texture by adding a composition having a function of steaming laver in the initial process of laver drying.

본 발명의 다른 목적 및 장점들은 하기에 설명될 것이며, 본 발명의 실시예에 의해 알게 될 것이다. 또한, 본 발명의 목적 및 장점들은 특허청구범위에 나타낸 수단 및 조합에 의해 실현될 수 있다.Other objects and advantages of the present invention will be described below, and will be understood by examples of the present invention. Further, the objects and advantages of the present invention can be realized by means and combinations shown in the claims.

본 발명은 상기와 같은 문제점을 해결하기 위한 수단으로서, 김 건조장치에 있어서, 히트펌프에 연결되어, 냉각코일과 온수코일, 외부공기 가열용 온수코일, 김찌는 기능용 온수코일을 각각 형성시키고; 김 건조실 내부에 건조용 김을 건조시키며 이송되도록 김 이송장치를 마련하되; 상기 김 이송장치의 양단부는 이송벨트가 감겨져 이송되도록 회전구동부를 형성하고, 상기 이송벨트의 전체 길이에 걸쳐 김 부착대가 형성되어, 건조용 김이 부착되며; 김투입기로부터 건조용 김을 상기 김 부착대에 장착시키고; 건조용 김을 건조시키도록 상기 김 부착대 의 전체 길이에 대응되도록 온수코일을 형성시키고; 상기 온수코일을 거치고, 가열된 공기에 의하여, 건조용 김을 건조시키고 형성된 고온다습 공기가 제습냉각되도록 냉각코일을 형성시키고; 상기 냉각코일을 거쳐, 제습냉각된 공기는 다시 온수코일을 거쳐 가열되어, 김 부착대에 장착된 건조용 김을 건조시키는 과정이 반복되도록 형성시키고; 상기 김 건조실의 외부공기를 가열하여, 내부로 공급하도록 외부공기 가열용 온수코일을 형성시켜서, 배기팬에 의하여 내부공기가 배기된 량 만큼 내부로 공급시키도록; 이루어진 히트펌프를 이용하며, 식감이 뛰어나도록 형성된 김 건조장치를 제공하는 것이다.The present invention is a means for solving the above problems, in the laver drying apparatus, connected to a heat pump to form a cooling coil and a hot water coil, a hot water coil for heating external air, and a hot water coil for the function of kimchi; A laver conveying device is provided to dry and transport laver for drying in the laver drying room; Both ends of the laver conveying device form a rotation drive so that the conveying belt is wound and conveyed, and a laver attachment is formed over the entire length of the conveying belt, so that the drying laver is attached; Attaching the drying laver from the laver feeder to the laver attachment; Forming a hot water coil to correspond to the entire length of the laver attachment to dry the drying laver; Passing through the hot water coil, drying the drying laver by the heated air and forming a cooling coil so that the formed high-temperature and high-humidity air is dehumidified and cooled; The dehumidifying-cooled air through the cooling coil is heated again through a hot water coil, so that a process of drying the drying laver mounted on the laver attachment is repeated; Forming a hot water coil for heating the outside air to heat the outside air of the laver drying chamber and supply it to the inside, so that the inside air is supplied to the inside by the exhausted amount by the exhaust fan; It is to provide a laver drying device formed to have excellent texture by using the made heat pump.

이상에서 살펴본 바와 같이, 본 발명은 김의 건조 및 제습과정을 1개의 히트펌프장치로 형성하여, 에너지 효율이 뛰어나고, 비용 및 운용비용이 매우 유리한 효과를 갖는 것이다.As described above, in the present invention, the drying and dehumidification process of laver is formed by one heat pump device, so that energy efficiency is excellent, and cost and operation cost are very advantageous.

또한, 본 발명의 김 건조장치에 의하여 김이 바싹바싹하고 식감이 뛰어난 김을 생산하는 효과를 갖는 것이다.In addition, the laver drying apparatus of the present invention has the effect of producing laver with excellent texture and crisp laver.

도 1은 본 발명에 따른 히트펌프를 이용하며, 식감이 뛰어나도록 형성된 김건조장치를 나타낸 개략도.
도 2는 본 발명에 따른 히트펌프를 이용하며, 식감이 뛰어나도록 형성된 김건조장치의 공기흐름을 나타낸 측면 개략도.
도 3은 본 발명에 따른 히트펌프를 나타낸 개략도.1 is a schematic view showing a laver drying apparatus formed to have excellent texture and using a heat pump according to the present invention.
Figure 2 is a schematic side view showing the air flow of the laver drying apparatus formed to be excellent in texture using the heat pump according to the present invention.
3 is a schematic view showing a heat pump according to the present invention.

본 발명의 여러 실시예들을 상세히 설명하기 전에, 다음의 상세한 설명에 기재되거나 도면에 도시된 구성요소들의 구성 및 배열들의 상세로 그 응용이 제한되는 것이 아니라는 것을 알 수 있을 것이다. 본 발명은 다른 실시예들로 구현되고 실시될 수 있고 다양한 방법으로 수행될 수 있다. 또, 장치 또는 요소 방향(예를 들어 "전(front)", "후(back)", "위(up)", "아래(down)", "상(top)", "하(bottom)", "좌(left)", "우(right)", "횡(lateral)")등과 같은 용어들에 관하여 본원에 사용된 표현 및 술어는 단지 본 발명의 설명을 단순화하기 위해 사용되고, 관련된 장치 또는 요소가 단순히 특정 방향을 가져야 함을 나타내거나 의미하지 않는다는 것을 알 수 있을 것이다. 또한, "제 1(first)", "제 2(second)"와 같은 용어는 설명을 위해 본원 및 첨부 청구항들에 사용되고 상대적인 중요성 또는 취지를 나타내거나 의미하는 것으로 의도되지 않는다.Before describing various embodiments of the present invention in detail, it will be appreciated that the application is not limited to the details of configurations and arrangements of elements described in the following detailed description or illustrated in the drawings. The present invention may be implemented and practiced in different embodiments and may be performed in various ways. Also, the device or element orientation (eg "front", "back", "up", "down", "top", "bottom" The expressions and predicates used herein with respect to terms such as ", "left", "right", "lateral"), etc. are used only to simplify the description of the present invention, and related devices Or you may find that the element simply indicates or does not mean that it should have a specific orientation. Further, terms such as “first” and “second” are used in this application and the appended claims for purposes of explanation and are not intended to represent or imply any relative importance or spirit.

본 발명은 상기의 목적을 달성하기 위해 아래의 특징을 갖는다.The present invention has the following features to achieve the above object.

이하 첨부된 도면을 참조로 본 발명의 바람직한 실시예를 상세히 설명하도록 한다. 이에 앞서, 본 명세서 및 청구범위에 사용된 용어나 단어는 통상적이거나 사전적인 의미로 한정해서 해석되어서는 아니되며, 발명자는 그 자신의 발명을 가장 최선의 방법으로 설명하기 위해 용어의 개념을 적절하게 정의할 수 있다는 원칙에 입각하여 본 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. Prior to this, terms or words used in the specification and claims should not be construed as being limited to their usual or dictionary meanings, and the inventors appropriately explain the concept of terms in order to explain their own invention in the best way. Based on the principle that it can be defined, it should be interpreted as a meaning and concept consistent with the technical idea of the present invention.

따라서, 본 명세서에 기재된 실시예와 도면에 도시된 구성은 본 발명의 가장 바람직한 일 실시예에 불과할 뿐이고 본 발명의 기술적 사상을 모두 대변하는 것은 아니므로, 본 출원시점에 있어서 이들을 대체할 수 있는 다양한 균등물과 변형 예들이 있을 수 있음을 이해하여야 한다.Accordingly, the embodiments described in the present specification and the configurations shown in the drawings are only the most preferred embodiment of the present invention, and do not represent all the technical spirit of the present invention, and thus various alternatives that can be substituted for them at the time of application It should be understood that there may be equivalents and variations.

본 발명에 따른 실시예를 살펴보면, Looking at an embodiment according to the present invention,

김 건조장치에 있어서,In the laver drying device,

히트펌프(200)에 연결되어, 냉각코일(30)과 온수코일(20), 외부공기 가열용 온수코일(21), 김찌는 기능용 온수코일(25)을 각각 형성시키고;It is connected to the heat pump 200 to form a cooling coil 30 and a hot water coil 20, a hot water coil 21 for heating external air, and a hot water coil 25 for kimchi function, respectively;

김 건조실(10)내부에 건조용 김(120)을 건조시키며 이송되도록 김 이송장치 (40)를 마련하되; 상기 김 이송장치(40)의 양단부는 이송벨트(42)가 감겨져 이송되도록 회전구동부(45)를 형성하고, 상기 이송벨트(42)의 전체 길이에 걸쳐 김 부착대(43)가 형성되어, 건조용 김(120)이 부착되며;A laver conveying device 40 is provided to dry and transport the laver for drying 120 in the laver drying chamber 10; Both ends of the laver conveying device 40 form a rotation drive part 45 so that the conveying belt 42 is wound and conveyed, and the laver attachment 43 is formed over the entire length of the conveying belt 42, thereby drying Dragon laver 120 is attached;

김투입기(100)로부터 건조용 김(120)을 상기 김 부착대(43)에 장착시키고;Mounting the laver for drying 120 from the laver feeder 100 to the laver attachment 43;

건조용 김(120)을 건조시키도록 상기 김부착대(43)의 전체 길이에 대응되도록 온수코일(20)을 형성시키고;Forming a hot water coil 20 to correspond to the entire length of the laver mounting table 43 to dry the drying laver 120;

상기 온수코일(20)을 거치고, 가열된 공기에 의하여, 건조용 김(120)을 건조시키고 형성된 고온다습 공기가 제습냉각되도록 냉각코일(30)을 형성시키고;Passing through the hot water coil 20, drying the drying laver 120 by the heated air, and forming a cooling coil 30 so that the formed hot and humid air is dehumidified and cooled;

상기 냉각코일(30)을 거쳐, 제습냉각된 공기는 다시 온수코일(20)을 거쳐 가열되어, 김부착대(43)에 장착된 건조용 김(120)을 건조시키는 과정이 반복되도록 형성시키도록; 이루어진 히트펌프를 이용하며, 식감이 뛰어나도록 형성된 김 건조장치에 관한 것이다.Through the cooling coil 30, the dehumidified cooled air is heated again through the hot water coil 20, so that the drying process of the drying laver 120 mounted on the laver mounting table 43 is repeated. ; It relates to a laver drying device formed to have excellent texture and using a heat pump made.

또한, 상기 이송벨트(42)에 형성된 김부착대(43)의 전체길이의 20% 내지 30%에 대응되는 길이에 걸쳐서, 김찌는 기능용 온수코일(25)을 건조시작단계의 이송벨트 (42) 상단과 하단사이에 형성시켜서, 김을 건조시키는 기능과 함께 김을 찌는 기능을 부가되도록; 이루어진다. In addition, over a length corresponding to 20% to 30% of the total length of the seam attaching table 43 formed on the transfer belt 42, the hot water coil 25 for the function of kimchi is transferred to the transfer belt 42 in the drying start stage. ) By forming between the top and bottom, so that steaming function is added with the function of drying the laver; Done.

또한, 상기 김건조실(10)의 측면 기준으로,In addition, based on the side of the laver drying room (10),

일측공간에는 상기 김 이송장치(40)를 형성시키고; 타측공간의 상부수직면에 걸쳐, 냉각코일(30)을 형성시키고, 수평면에 걸쳐 온수코일(20)을 형성시켜서, 고온건조공기로 변환하여, 김 이송장치(40)의 김 부착대(43)에 부착된 건조용 김(120)을 건조시키는 동시에, 건조시작단계에서는 김찌는 기능용 온수코일(25)에 의하여 김을 찌는 기능을 부가하고, 고온다습된 공기는 냉각코일(30)에 의하여 냉각제습되는 반복적인 공기순환유동을 형성하도록 송풍기(70)에 의하여 ; 이루어진 것이다. Forming the laver conveying device 40 in one space; A cooling coil (30) is formed over the upper vertical surface of the other side space, and a hot water coil (20) is formed over the horizontal surface to convert it into high-temperature dry air, and to the laver attachment (43) of the laver transfer device (40). At the same time, the attached drying laver 120 is dried, and in the drying start stage, the steaming function is added to the steaming function by the hot water coil 25, and the hot and humid air is cooled and dehumidified by the cooling coil 30. By the blower 70 to form a repetitive air circulation flow; It was made.

또한, 최상부면에 배기팬(60)에 의하여 내부공기를 배기시키고; 내부공기 배기량만큼 외부공기공급용 팬(80)에 의하여 외부공기를 가열하고, 내부로 공급시키도록 상기 김 건조실(10)의 외부공기를 가열하여, 내부로 공급하도록 외부공기 가열용 온수코일(21)을 형성시키도록;이루어진 것이다. In addition, internal air is exhausted by the exhaust fan 60 on the uppermost surface; A hot water coil (21) for heating external air to heat the external air of the laver drying chamber (10) to be supplied to the inside by heating the external air by the fan 80 for supplying external air by the amount of internal air exhausted. ) To form;

또한, 상기 가열코일(20)과 냉각코일(30)은 히트펌프를 이루는 축열조(220) 및 축냉조(230)에 연결되며, In addition, the heating coil 20 and the cooling coil 30 are connected to the heat storage tank 220 and the storage cooling tank 230 forming a heat pump,

상기 김건조실(10)의 상기 설정된 위치에서 다수개로 분리되도록 형성되어, 각각의 가열코일(20) 및 냉각코일(30)의 열원공급량을 각각의 순환펌프 또는 유량조절밸브에 의하여. 각각 다르게 조절되도록; 이루어진 것이다.It is formed so as to be separated into a plurality at the set position of the laver drying chamber 10, the heat source supply amount of each of the heating coil 20 and the cooling coil 30 by each circulation pump or flow control valve. To each be adjusted differently; It was made.

이하, 도 1 내지 도 3을 참조하여 본 발명의 바람직한 실시예에 따른 김건조장치를 상세히 설명하도록 한다.Hereinafter, a laver drying apparatus according to a preferred embodiment of the present invention will be described in detail with reference to FIGS. 1 to 3.

김 건조장치에 있어서,In the laver drying device,

본 발명은 히트펌프(200)에 연결되어 있으며, 상기 히트펌프(200)를 형성하는 열교환기 코일을 기능에 의하여 냉각코일(30)과 온수코일(20), 외부공기 가열용 온수코일(21), 김찌는 기능용 온수코일(25)을 각각 형성시키는 것을 특징으로 한다.The present invention is connected to the heat pump 200, the cooling coil 30 and the hot water coil 20, the hot water coil 21 for heating external air by a function of a heat exchanger coil forming the heat pump 200 , Kimchi is characterized by forming each functional hot water coil (25).

상기 냉각코일(30)은 증발기, 온수코일(20)은 응축기, 김찌는 기능용 온수코일(25)도 응축기를 이용하여, 설정된 위치에 설치되는 것이다.The cooling coil 30 is an evaporator, the hot water coil 20 is a condenser, and the hot water coil 25 for steaming function is also installed at a set position using a condenser.

김 건조실(10)내부에 건조용 김(120)을 건조시키며 이송되도록 김 이송장치 (40)를 마련하되; 상기 김 이송장치(40)의 양단부는 회전구동부(45)를 형성하여, 상기 회전구동부(45)에 이송벨트(42)가 감겨져 반복적으로 순환이송되는 것이다.A laver conveying device 40 is provided to dry and transport the laver for drying 120 in the laver drying chamber 10; Both ends of the laver transfer device 40 form a rotation drive part 45, and a transfer belt 42 is wound around the rotation drive part 45 to be repeatedly circulated.

상기 이송벨트(42)의 전체 길이에 걸쳐 김 부착대(43)가 형성되어 있으며, 상기 김부착대(43)간격에 건조용 김(120)을 부착시키는 것이다. 상기 건조용 김(120)은 액체를 포함하고 있으므로, 이를 건조시키고, 더 나아가 식감이 바싹 바싹한 김으로 건조 생산시키는 검건조장치를 제공하고자 하는 것이다.A laver attachment 43 is formed over the entire length of the transfer belt 42, and the drying laver 120 is attached to the interval of the laver attachment 43. Since the drying laver 120 contains a liquid, it is intended to provide a gum drying apparatus for drying and producing laver having a crisp texture.

이를 위하여, 김투입기(100)로부터 건조용 김(120)을 상기 김 부착대(43)에 장착시키고; 건조용 김(120)을 건조시키도록 상기 김부착대(43)의 전체 길이에 대응되도록 온수코일(20)을 형성시키는 것이다.To this end, mounting the laver for drying 120 from the laver feeder 100 to the laver attachment 43; To dry the drying laver 120, a hot water coil 20 is formed so as to correspond to the entire length of the laver mounting table 43.

히트펌프의 응축기에 해당되는 상기 온수코일(20)을 통과한 공기는 가열되고, 가열된 공기에 의하여, 건조용 김(120)이 건조되는 것이며, 상기 건조용 김(120)을 건조시키고 형성된 공기상태는 고온다습 공기로 변환되는 것이며, 고온다습의 공기는 제습냉각시켜야 하므로, 제습냉각되도록 냉각코일(30)을 형성시키는 것을 특징으로 하는 것이다.The air that has passed through the hot water coil 20 corresponding to the condenser of the heat pump is heated, and the drying laver 120 is dried by the heated air, and the air formed by drying the drying laver 120 The state is converted into high-temperature and high-humidity air, and since the high-temperature and high-humidity air needs to be cooled by dehumidification, the cooling coil 30 is formed to be cooled by dehumidification.

상기 냉각코일(30)을 거쳐, 제습냉각된 공기는 다시 온수코일(20)을 거쳐 가열되며, 김부착대(43)에 장착된 건조용 김(120)을 건조시키는 과정이 반복되도록 형성시키는 것이다.The air that has been dehumidified and cooled through the cooling coil 30 is heated again through the hot water coil 20, and the drying process of the drying laver 120 mounted on the laver mounting table 43 is formed to be repeated. .

김건조실(10)내부의 공기는 내부적으로 가열과 냉각제습을 반복적으로 순환되며, 김 건조의 효율을 위하여 외부의 신선공기를 내부로 공급하는 것을 특징으로 하며, 외부의 차가운 신선공기를 김건조실(10)내부로 공급시키면, 에너지 효율이 저하되기 때문에, 선택적으로 상기 김 건조실(10)의 외부공기를 가열하여, 내부로 공급하도록 외부공기 가열용 온수코일(21)을 형성시키는 것을 특징으로 하는 것이다.The air inside the laver drying chamber 10 is internally circulated repeatedly through heating and cooling dehumidification, and external fresh air is supplied to the inside for the efficiency of laver drying. 10) Since energy efficiency is lowered when supplied to the inside, a hot water coil 21 for heating external air is formed to selectively heat the external air of the laver drying chamber 10 and supply it to the inside. .

또한, 외부공기가 외부공기공급용 팬(80)에 의하여 내부로 공급되는 공기량 만큼 내부공기는 배기팬(60)에 의하여 외부로 배기되도록; 이루어진다.In addition, the internal air is exhausted to the outside by the exhaust fan 60 as much as the amount of air supplied to the inside by the external air supply fan 80; Done.

또한, 본 발명의 기술적 특징의 실시예로서, 상기 이송벨트(42)에 형성된 김부착대(43)의 전체길이의 20% 내지 30%에 대응되는 길이에 걸쳐서, 김찌는 기능용 온수코일(25)을 건조시작단계의 이송벨트 (42) 상단과 하단사이에 형성시켜서, 김을 건조시키는 기능과 함께 김을 찌는 기능을 부가되도록; 이루어지는 것이다.In addition, as an embodiment of the technical feature of the present invention, over a length corresponding to 20% to 30% of the total length of the kim attaching table 43 formed on the transfer belt 42, kimchi is a functional hot water coil 25 ) Is formed between the top and bottom of the transfer belt 42 of the drying start step, so that the steaming function is added with the function of drying the laver; It is done.

이는 김부착대(43)의 시작단계에 부착된 건조용 김(12)은 많은 수분을 함유하고 있으며, 이를 단순히 건조시키는 과정을 포함하여, 김을 찌는 기능을 포함하도록 이송벨트(42)의 상단과 하단사이에 김찌는 기능용 온수코일(25)을 부가하여, 온수코일(20)에 의하여 고온건조된 공기상태에 부가적으로 다시 공기를 가열함으로 인하여 상대적으로 높은 공기온도 상태로 변환시켜서, 김을 찌는 효과를 발생시키는 것이다.This is the top of the transfer belt 42 so that the drying laver 12 attached to the starting stage of the laver mounting table 43 contains a lot of moisture, and includes simply drying it, and includes a steaming function. Kimchi is converted into a relatively high air temperature state by heating the air again in addition to the hot-dried air state by the hot water coil 20 by adding a functional hot water coil 25 between the bottom and the bottom. It is to create a steaming effect.

또한, 상기 김건조실(10)의 측면 기준으로,In addition, based on the side of the laver drying room (10),

일측공간에는 상기 김 이송장치(40)를 형성시키고; 타측공간의 상부수직면에 걸쳐, 냉각코일(30)을 형성시키고, 수평면에 걸쳐 온수코일(20)을 형성시키는 것이다.Forming the laver conveying device 40 in one space; The cooling coil 30 is formed over the upper vertical surface of the other side space, and the hot water coil 20 is formed over the horizontal surface.

타측공간의 온수코일(20)에 의하여 고온건조공기로 변환하여, 김 이송장치(40)의 김 부착대(43)에 부착된 건조용 김(120)을 건조시키는 동시에, 건조시작단계에서는 김찌는 기능용 온수코일(25)에 의하여 김을 찌는 기능을 부가하고, 고온다습된 공기는 냉각코일(30)에 의하여 냉각제습되는 반복적인 공기순환유동을 형성하도록 송풍기(70)에 의하여 ; 이루어진 것이다. By converting to high-temperature drying air by the hot water coil 20 in the other side space, the drying laver 120 attached to the laver attachment 43 of the laver transfer device 40 is dried, and at the same time, in the drying start step, The function of steaming is added by the functional hot water coil 25, and the hot and humid air is cooled and dehumidified by the cooling coil 30 by the blower 70 to form a repetitive air circulation flow; It was made.

또한, 최상부면에 배기팬(60)에 의하여 내부공기를 배기시키고; 내부공기 배기량만큼 외부공기공급용 팬(80)에 의하여 외부공기를 가열하고, 내부로 공급시키도록 상기 김 건조실(10)의 외부공기를 가열하여, 내부로 공급하도록 외부공기 가열용 온수코일(21)을 형성시키도록;이루어진 것이다. In addition, internal air is exhausted by the exhaust fan 60 on the uppermost surface; A hot water coil (21) for heating external air to heat the external air of the laver drying chamber (10) to be supplied to the inside by heating the external air by the fan 80 for supplying external air by the amount of internal air exhausted. ) To form;

또한, 본 발명의 실시예로서, 상기 다양한 열원을 공급하는 열교환기 코일은 히트펌프에 의하여 형성되며, 히트펌프는 축열조(220) 및 축냉조(230)에 연결되어 뜨거운 열원 및 차가운 열원을 저장시키는 것이며, 이는 통상의 히트펌프의 공지의 기술에 해당되므로, 이에 대한 냉매계통도 및 원리는 생략하기로 한다.In addition, as an embodiment of the present invention, the heat exchanger coil supplying the various heat sources is formed by a heat pump, and the heat pump is connected to the heat storage tank 220 and the storage cooling tank 230 to store hot and cold heat sources. Since this corresponds to a known technology of a conventional heat pump, a refrigerant system diagram and principle for this will be omitted.

상기 축열조(220) 및 축냉조(230)에는 각각 상기 가열코일(20)과 냉각코일(30)을 연결하여, 필요한 열원을 김건조실(10)에 공급시키는 것을 특징으로 하며, The heating coil 20 and the cooling coil 30 are connected to the heat storage tank 220 and the storage cooling tank 230, respectively, and a necessary heat source is supplied to the laver drying chamber 10,

도 3에 나타난 바와 같이, 상기 김건조실(10)에 설치된 온수코일(20) 및 냉각코일(30)은 다수개로 분리되어 형성되는 것을 특징으로 하며, 이는 김을 건조시키는 초기 과정에서 마지막과정에서 필요로 하는 열원공급량이 각각 다르기 때문이다.As shown in Fig. 3, the hot water coil 20 and the cooling coil 30 installed in the laver drying chamber 10 are separated into a plurality of pieces, and this is necessary in the last process in the initial process of drying laver. This is because the amount of heat source supplied is different.

상기 도 3은 온수코일(20) 및 냉각코일(30)이 다수개로 분리되어 형성되어 있다는 개략도이며, 실제로는 도 1의 김 건조실 내부에서 1개의 온수코일 및 냉각코일로 형성되어 있다는 개략도를 다수개로 분리형성되어 있다는 참고도에 해당된다. 3 is a schematic diagram that the hot water coil 20 and the cooling coil 30 are formed separately in a plurality, and in fact, a schematic diagram that is formed of one hot water coil and a cooling coil inside the laver drying room of FIG. It corresponds to the reference diagram that it is formed separately.

일실시예로서, 김 초기과정에서 건조 과정이 진행될수록 필요한 열원량은 점점 감소하는 것이 김의 바싹 바싹한 식감을 갖도록 효과에 유리할수 있기 때문이다. As an example, as the drying process proceeds in the initial process of laver, the required heat source decreases gradually, because the effect can be advantageous to have a crisp texture of laver.

김을 단순히 건조시키는 과정이외에, 바싹바싹하거나 식감이 유리한 김을 건조시키기 위해서는 김을 건조시키는 과정에서 유리한 열원이 되도록 다양한 실험 및 관능검사를 거쳐서, 최적의 공기열량을 공급하도록 설정된 위치에서 다수개로 온수코일(20) 및 냉각코일(30)로 분리되도록 형성되어, 각각의 가열코일(20) 및 냉각코일(30)의 열원공급량을 각각의 순환펌프 또는 유량조절밸브에 의하여. 각각 다르게 조절되도록; 이루어진 것이다.In addition to the process of simply drying laver, in order to dry laver that is crispy or has an advantageous texture, various experiments and sensory tests are carried out to become an advantageous heat source in the process of drying laver, and a number of hot water at a location set to supply the optimal amount of air calories. It is formed to be separated into the coil 20 and the cooling coil 30, the heat source supply amount of each of the heating coil 20 and the cooling coil 30 by each circulation pump or flow control valve. To each be adjusted differently; It was made.

이상과 같이, 본 발명은 비록 한정된 실시예와 도면에 의해 설명되었으나, 본 발명은 이것에 의해 한정되지 않으며 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에 의해 본 발명의 기술 사상과 아래에 기재될 특허청구범위의 균등범위 내에서 다양한 수정 및 변경이 가능함은 물론이다.As described above, although the present invention has been described by the limited embodiments and drawings, the present invention is not limited thereto, and the technical spirit of the present invention and the following by those of ordinary skill in the technical field to which the present invention pertains. It goes without saying that various modifications and changes are possible within the equivalent range of the claims to be described.

10: 김 건조실 20: 온수코일
21:외부공기 가열용 온수코일
25: 김찌는 기능용 온수코일
30: 냉각코일
40: 김 이송장치 42: 이송벨트
43: 김 부착대 45: 회전구동부
60: 배기팬 80: 외부공기공급용 팬
100: 김투입기 120: 건조용 김
200: 히트펌프
220: 축열조 230: 축냉조10: laver drying room 20: hot water coil
21: Hot water coil for heating external air
25: hot water coil for steaming function
30: cooling coil
40: seaweed conveying device 42: conveying belt
43: seaweed attachment 45: rotation drive
60: exhaust fan 80: fan for external air supply
100: laver feeder 120: drying laver
200: heat pump
220: heat storage tank 230: heat storage tank

Claims (5)

김 건조장치에 있어서,
히트펌프(200)에 연결되어, 냉각코일(30)과 온수코일(20)을 각각 형성시키고;
김 건조실(10)내부에 건조용 김(120)을 건조시키며 이송되도록 김 이송장치 (40)를 마련하되; 상기 김 이송장치(40)의 양단부는 이송벨트(42)가 감겨져 이송되도록 회전구동부(45)를 형성하고, 상기 이송벨트(42)의 전체 길이에 걸쳐 김 부착대(43)가 형성되어, 건조용 김(120)이 부착되며;
김투입기(100)로부터 건조용 김(120)을 상기 김 부착대(43)에 장착시키고;
건조용 김(120)을 건조시키도록 상기 김부착대(43)의 전체 길이에 대응되도록 온수코일(20)을 형성시키고;
상기 온수코일(20)을 거치고, 가열된 공기에 의하여, 건조용 김(120)을 건조시키고 형성된 고온다습 공기가 제습냉각되도록 냉각코일(30)을 형성시키고;
상기 냉각코일(30)을 거쳐, 제습냉각된 공기는 다시 온수코일(20)을 거쳐 가열되어, 김부착대(43)에 장착된 건조용 김(120)을 건조시키는 과정이 반복되도록 형성시키며;
상기 이송벨트(42)에 형성된 김부착대(43)의 전체길이의 20% 내지 30%에 대응되는 길이에 걸쳐서, 김찌는 기능용 온수코일(25)을 건조시작단계의 이송벨트 (42) 상단과 하단사이에 형성시켜서, 김을 건조시키는 기능과 함께 김을 찌는 기능을 부가되도록 하며;
상기 온수코일(20)과 냉각코일(30)은 히트펌프를 이루는 축열조(220) 및 축냉조(230)에 연결되며, 상기 김건조실(10)의 설정된 위치에서 다수개로 분리되도록 형성되어, 각각의 온수코일(20) 및 냉각코일(30)의 열원공급량을 각각의 순환펌프 또는 유량조절밸브에 의하여. 각각 다르게 조절되도록 하며;
상기 김건조실(10)의 측면 기준으로,
일측공간에는 상기 김 이송장치(40)를 형성시키고; 타측공간의 상부수직면에 걸쳐, 냉각코일(30)을 형성시키고, 수평면에 걸쳐 온수코일(20)을 형성시켜서, 고온건조공기로 변환하여, 김 이송장치(40)의 김 부착대(43)에 부착된 건조용 김(120)을 건조시키는 동시에, 건조시작단계에서는 김찌는 기능용 온수코일(25)에 의하여 김을 찌는 기능을 부가하고, 고온다습된 공기는 냉각코일(30)에 의하여 냉각제습되는 반복적인 공기순환유동을 형성하도록 송풍기(70)에 의하여 ; 이루어진 것을 특징으로 하는 히트펌프를 이용하며, 식감이 뛰어나도록 형성된 김 건조장치.In the laver drying device,
Is connected to the heat pump 200 to form a cooling coil 30 and a hot water coil 20, respectively;
A laver conveying device 40 is provided to dry and transport the laver for drying 120 in the laver drying chamber 10; Both ends of the laver conveying device 40 form a rotation drive part 45 so that the conveying belt 42 is wound and conveyed, and the laver attachment 43 is formed over the entire length of the conveying belt 42, thereby drying Dragon laver 120 is attached;
Mounting the laver for drying 120 from the laver feeder 100 to the laver attachment 43;
Forming a hot water coil 20 to correspond to the entire length of the laver mounting table 43 to dry the drying laver 120;
Passing through the hot water coil 20, drying the drying laver 120 by the heated air, and forming a cooling coil 30 so that the formed hot and humid air is dehumidified and cooled;
Through the cooling coil 30, the dehumidified cooled air is heated again through the hot water coil 20 to form a process of drying the drying laver 120 mounted on the laver mounting table 43 to be repeated;
Over a length corresponding to 20% to 30% of the total length of the seam attaching table 43 formed on the transfer belt 42, the hot water coil 25 for the function of kimchi is placed at the top of the transfer belt 42 in the drying start stage. Formed between the bottom and the bottom, so that the steaming function is added together with the function of drying the laver;
The hot water coil 20 and the cooling coil 30 are connected to the heat storage tank 220 and the storage cooling tank 230 constituting a heat pump, and are formed to be separated into a plurality at a set position of the laver drying chamber 10, respectively. Heat source supply amount of the hot water coil 20 and the cooling coil 30 by each circulation pump or flow control valve. Each is adjusted differently;
Based on the side of the laver drying room 10,
Forming the laver conveying device 40 in one space; A cooling coil (30) is formed over the upper vertical surface of the other side space, and a hot water coil (20) is formed over the horizontal surface to convert it into high-temperature dry air, and to the laver attachment (43) of the laver transfer device (40). At the same time, the attached drying laver 120 is dried, and in the drying start stage, the steaming function is added to the steaming function by the hot water coil 25, and the hot and humid air is cooled and dehumidified by the cooling coil 30. By the blower 70 to form a repetitive air circulation flow; A laver drying device formed to have excellent texture and using a heat pump, characterized in that made. 제1항에 있어서,
최상부면에 배기팬(60)에 의하여 내부공기를 배기시키고; 내부공기 배기량만큼 외부공기공급용 팬(80)에 의하여 외부공기를 가열하고, 내부로 공급시키도록 상기 김 건조실(10)의 외부공기를 가열하여, 내부로 공급하도록 외부공기 가열용 온수코일(21)을 형성시키도록;이루어진 것을 특징으로 하는 히트펌프를 이용하며, 식감이 뛰어나도록 형성된 김 건조장치.The method of claim 1,
Exhausting internal air by an exhaust fan 60 on the uppermost surface; A hot water coil (21) for heating external air to heat the external air of the laver drying chamber (10) to be supplied to the inside by heating the external air by the fan 80 for supplying external air by the amount of internal air exhausted. ) To form; using a heat pump, characterized in that the laver drying device formed to have excellent texture. 삭제delete 삭제delete 삭제delete
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JP2010045981A (en) * 2008-08-19 2010-03-04 Otsubo Tekko:Kk Apparatus for producing laver, and dehumidifier installed in the same
KR100964015B1 (en) * 2009-06-24 2010-06-15 이주성 Laver drying apparatus
KR20090116680A (en) * 2009-10-13 2009-11-11 정방균 Steam Drying System Using Heat Pump

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