KR102141479B1 - System and Method to provide customized liquor and eatables recommendations based on genetic testing - Google Patents

Abstract

According to an embodiment of the present invention, a user-customized liquor and snack recommendation information providing system based on genetic testing comprises: an input and output terminal which requests user-customized liquor and snack information based on user′s genetic information, and receives and transmits emotion information and preference information from the user; a genetic testing terminal for testing user′s genes through a sample separated from the user; and an information processing server for selecting customized information suitable for the user′s emotional (psychological) state and genetic state based on the user′s emotion information and preference information input from the input and output terminal and the user′s genetic information examined by the genetic testing terminal and recommending the customized information to the user.

Description

System and method to provide customized liquor and eatables recommendations based on genetic testing}

The present invention relates to a system and method for providing user-specific liquor and snack recommendation information based on genetic testing.

Genetic testing is a test for genes in a chromosome, which can diagnose genetic diseases, some tumors, and mutations and chromosomal abnormalities. Testing methods include polymerase chain reaction (PCR) or DNA sequencing, chromosomal microarray (CMA) or chromosomal testing (karyotyping), fluorescence in situ hybridization. , FISH).

It is possible to identify personal health through genetic testing and use it to provide medical treatment and treatment suitable for the user. Korean Patent Publication No. 2011-0081861 discloses a method and test method for establishing an individual weight loss program for a subject based on a subject metabolism genotype of a core metabolism gene.

This is a method of selecting an appropriate treatment/dietary or lifestyle recommendation for a subject, genotyping the subject at one or more loci selected from the group consisting of IL-1B, IL-1A, IL-1RN, ADRB2, ADRB3 and MCR4 And wherein the presence of one or more alleles in the locus is disclosed for a technique to predict the predisposition of the subject to weight loss in response to a low-calorie diet, or a liquid diet, or both.

That is, the metabolic genotype of a subject can be determined by using it to select an appropriate treatment/dietary or lifestyle recommendation based on the subject's response to a certain diet and activity level.

This is because the individual weight loss program has a better effect in terms of weight loss and weight maintenance than a traditional weight loss program that does not take into account genetic information.

Accordingly, the present invention is to provide a device and method for determining physical health status through genetic information of a user and recommending mainstream information and snack information suitable for the physical health status.

Korean Patent Publication No. 10-2011-0081861

The problem to be solved by the present invention relates to a system and method for providing customized alcoholic beverages and snacks recommendation information for recommending alcoholic beverages and snacks customized for a user based on genetic tests capable of solving conventional problems.

The system for providing customized alcoholic beverages and snacks recommendation information based on genetic testing according to an embodiment of the present invention for solving the above problems requests user-specific alcoholic beverages and snacks information based on genetic information of a user, and emotion information from the user, An input/output terminal receiving and transmitting preference information; A genetic test terminal that tests a user's gene through the user's saliva or oral epithelial cells; And user-selected alcoholic beverages and snack information suitable for the user's emotional (psychological) and genetic conditions based on the user's emotion information, preference information input from the input/output terminal, and user genetic information examined by the genetic test terminal. It includes the information processing server recommended for.

In one embodiment, the genetic test terminal is associated with alcohol decomposition level, flushing level, hangover level, alcoholic disease level, body mass index, blood pressure, vitamin concentration, cholesterol, triglyceride, blood sugar and taste related sweet/sour/salt/bitter/ It is characterized by examining genetic information associated with at least one of umami (savory taste).

In one embodiment, the input/output terminal displays query information in the form of a questionnaire for confirming the current emotional state, the type of mainstream and favorite snacks, and body peculiarities, and inputs feedback information about the query information from the user It is characterized by receiving and providing it to the information processing server.

In one embodiment, the information processing server is characterized in that it comprises a health status determination unit for determining the user's health status based on the user's genetic information and the user's bio-signal provided by the genetic test terminal.

In one embodiment, the information processing server sets the daily alcohol resolution and maximum intake of the user based on the user genetic information, extracts physical or environmental related elements directly related to genetic variation from the user genetic information, It is characterized by including a mainstream recommendation unit that determines the user's alcohol appropriate information from the extracted physical or environmental related factors and recommends the user's recommended mainstream information based on the identified user's health status or preferences.

In one embodiment, based on the user's genetic information and body information, the user's necessary nutritional components and required intake are set, and physical or environmental related elements directly related to genetic variation are extracted from the personal genetic information and extracted. It characterized in that it comprises a snack recommendation unit for recommending customized recommended snacks suitable for the user's health status, user snack preferences and recommended mainstream information after grasping the user's unique eating habits information from related physical or environmental factors.

In one embodiment, the information processing server determines liquor and snack information that can be sold or manufactured in a genome pub that can match the alcohol and snacks recommended by the alcohol recommendation unit and snack recommendation unit, and is recommended among members. It is characterized in that it further comprises a liquor/snack similarity judging unit for determining liquors and snacks similar members.

In one embodiment, the information processing server is characterized in that it further comprises an online service unit for sharing information among members having similar genetic test results, genetic similarity, recommended alcoholic beverages, and recommended snacks between members.

In one embodiment, if a user-customized recommended alcoholic beverage and snack selection signal is input from at least one of the recommended alcoholic beverages and recommended snacks recommended by the mainstream recommendation unit and snacks recommendation unit from a user terminal or input/output terminal, a genome pub terminal and/or Or it characterized in that it further comprises a manufacturing / sales request unit for requesting the manufacture of beverages by transmitting the specification information (specification) of the user-specific recommended liquor and snacks selected as the input and output terminal.

A method of providing user-specific mainstream and snack recommendation information based on genetic testing according to an embodiment of the present invention for solving the above problems includes: requesting user-specific recommendation information through a user terminal or an input/output terminal; Providing query information on the user's emotion information, body specific information, and taste preference information in the form of a questionnaire in the input/output terminal or the user terminal; Providing query information to the user at the input/output terminal, requesting genetic testing to the user, and examining genetic information of the user using a sample separated from the user at the genetic testing terminal; Receiving and inputting user emotion information, preference information, and genetic information from the user terminal or input/output terminal in an information processing server; Analyzing and determining a genetic marker associated with user-customized information among the user's genetic information in the information processing server; Recommending at least one user-customized mainstream based on at least one of user genetic information, preference information, and emotion information from the information processing server; Recommending a recommended customized snack on the basis of at least one of recommended mainstream information, user genetic information, emotion information, preference information, and body specific information from the information processing server; After the recommended liquor and recommended snack recommendation information is generated according to the user's genetic information, emotion information, and preference information, the information processing server generates liquor and snack information that can be sold or manufactured in a store that can match the recommended recommended liquor and recommended snack. Judging; And if at least one of the recommended mainstream and recommended snacks recommended by the information processing server is input/selected from the input/output terminal or the user terminal, the user-customized recommendation selected as the store terminal and/or input/output terminal is recommended. And requesting the manufacture of a beverage by transmitting specification information of alcoholic beverages and snacks, and recommending the at least one user-customized recommended alcoholic beverage based on the user genetic information, setting the daily alcohol resolution and maximum intake of the user, , Extracting a physical or environmental related element directly related to genetic variation from the user genetic information, and determining a user's alcohol appropriate information from the extracted physical or environmental related element, and the at least one or more Based on the user's genetic information and body information, the step of recommending a customized snack recommended for the user is based on the user's genetic information and body intake, and sets the necessary nutritional component and the required intake, and is directly related to the genetic variation from personal genetic information. And extracting the relevant elements and grasping the user's unique eating habits information from the extracted physical or environmental related elements.

When using the customized liquor and snack recommendation system and method based on the genetic test according to an embodiment of the present invention, through a genetic test capable of recommending customized liquor and snack information to the user by reflecting the genotype through the user's genetic test The effect of providing a user-customized alcoholic and snack recommendation system and method is derived.

In addition, customized liquors and snacks through genetic testing that facilitates ordering by adjusting the manufacturing specifications of liquors and snacks differently for each user, even if they are the same liquor and snacks that reflect the user's health status or taste preferences as well as liquor types A recommendation system and method can be provided.

1 is a block diagram showing a user-customized liquor and snack recommendation system based on genetic testing according to an embodiment of the present invention.
FIG. 2 is a block diagram showing a detailed configuration of the information processing server shown in FIG. 1.
3 is a table showing an example of genetic test phenotype information related to dietary habits related to alcoholic beverages and snacks.
4 is a flowchart illustrating a method for recommending liquor and snacks customized for a user based on genetic testing according to an embodiment of the present invention.

Hereinafter, embodiments of the present specification will be described with reference to the accompanying drawings. However, this does not limit the technology described herein to specific embodiments, and it should be understood that it includes various modifications, equivalents, and/or alternatives of the embodiments herein. . In connection with the description of the drawings, similar reference numerals may be used for similar elements. In this specification, expressions such as “have,” “can have,” “includes,” or “can include,” include the presence of a corresponding feature (eg, a component such as a numerical value, function, operation, or part). And does not exclude the presence of additional features.

In this specification, expressions such as “A or B,” “at least one of A or/and B,” or “one or more of A or/and B”, etc. can include all possible combinations of the items listed together. . For example, “A or B,” “at least one of A and B,” or “at least one of A or B,” (1) includes at least one A, (2) includes at least one B, Or (3) all cases including both at least one A and at least one B.

Expressions such as "first," "second," "first," or "second," as used herein may modify various components, regardless of order and/or importance, and denote one component. It is used to distinguish from other components, but does not limit the components. For example, the first user device and the second user device may indicate different user devices regardless of order or importance. For example, the first component may be referred to as a second component without departing from the scope of rights described herein, and similarly, the second component may also be referred to as a first component.

Some component (eg, first component) is "(functionally or communicatively) coupled with/to" another component (eg, second component) or " When referred to as "connected to", it should be understood that any of the above components may be directly connected to the other component or may be connected through another component (eg, a third component). On the other hand, when it is mentioned that a component (eg, the first component) is “directly connected” or “directly connected” to another component (eg, the second component), the component and the component are It can be understood that there are no other components (eg, the third component) between the other components.

As used herein, the expression "configured to (or configured)" is, depending on the situation, for example, "suitable for," "having the capacity to" ," "designed to," "adapted to," "made to," or "capable of" to be used interchangeably

Can. The term "configured (or set) to" may not necessarily mean only "specifically designed to" in hardware. Instead, in some situations, the expression "device configured to" may mean that the device "can" with other devices or parts.

For example, the phrase “processors configured (or set) to perform A, B, and C” means by executing a dedicated processor (eg, an embedded processor) to perform the operation, or one or more software programs stored in the memory device. , It may mean a general-purpose processor (for example, a CPU or an application processor) capable of performing the corresponding operations.

The terms used in this specification are only used to describe a specific embodiment, and may not be intended to limit the scope of other embodiments. Singular expressions may include plural expressions unless the context clearly indicates otherwise. Terms used herein, including technical or scientific terms, may have the same meaning as commonly understood by a person skilled in the art described in the present specification. Among the terms used in the present specification, terms defined in a general dictionary may be interpreted as meanings identical or similar to meanings in the context of related technologies, and are ideally or excessively formal meanings unless explicitly defined herein. Is not interpreted as In some cases, even terms defined herein cannot be interpreted to exclude embodiments of the present specification.

Hereinafter, a system and method for recommending customized alcoholic beverages and snacks through genetic testing according to an embodiment of the present invention will be described in detail based on the accompanying drawings.

1 is a block diagram showing a system for recommending alcoholic beverages and snacks customized for a user through genetic testing according to an embodiment of the present invention, and FIG. 2 is a block diagram showing a detailed configuration of the information processing server illustrated in FIG. 1.

As illustrated in FIG. 1, the customized liquor and snack recommendation system 100 through genetic testing according to an embodiment of the present invention is a system used in a store selling liquor and snacks, physical properties and diseases related to alcohol , It may be a system for performing genetic tests on taste preferences and recommending customized alcoholic beverages and snacks according to the genetic test results.

In addition, the personalized liquor and snack recommendation system 100 through genetic testing according to an embodiment of the present invention is a genetic test result for members who are members using a store, for example, a genome pub, and the current emotion of the member , Big data stores information about current preferences, customized liquor suitable for current health, customized snacks, intake, intake frequency, etc.

In addition, the genome pub mentioned as an example in the present invention not only sells simple alcoholic beverages and snacks, but also may serve as an offline genetic testing laboratory for items that allow direct-to-consumer (DTC) genetic testing. have.

In addition, the user-tailored liquor and snack recommendation system 100 based on genetic testing according to an embodiment is a mainstream and snack genotype (black) and types of alcohol, alcohol resolution and alcohol and snacks through a mobile application executed in a user terminal. It shows the correlation of, and can provide information on the types of alcoholic beverages, snacks, intake frequency according to emotional state, and intake amount that are best suited to individual users.

More specifically, the user-tailored mainstream and snack recommendation information system 100 through genetic testing may include a genetic testing terminal 200, an input/output terminal 300, and an information processing server 400.

The genetic test terminal 200 and the input/output terminal 300 may communicate with the user terminal 10 and the information processing server 400 using a network network.

Here, the network is one of networks such as a personal area network (PAN), a local area network (LAN), a campus area network (CAN), a metropolitan area network (MAN), a wide area network (WAN), a broadband network (BBN), and the Internet. Any of the above networks may be included.

Further, the network may include any one or more of a network topology including a bus network, a star network, a ring network, a mesh network, a star-bus network, a tree or a hierarchical network, but is not limited thereto. Does not. In addition, the input/output terminal 300 is interpreted to cover various types of wireless communication, that is, short-range wireless communication modules such as NFC (Near Field Communication), Bluetooth, RFID, WiFi, and Zigbee.

The genetic test terminal 200 provides a genetic kit in an invasive and non-invasive manner with a sample (eg, saliva or oral epithelial cells) separated from a customer, and the sample (saliva or globular epithelial cells) collected in the provided genetic kit Genetic analysis is performed.

The genetic test terminal 200 may provide the analyzed genetic test results to the customer's terminal and/or input/output terminal 300.

In addition, the genetic test terminal 200 may provide a genetic test result to the information processing server 400 to be described later.

Here, the genetic test items may vary depending on the application target (mainstream and snacks).

For example, in the case of alcoholic beverages (alcohol), the alcohol resolution level, flushing level, hangover level, alcoholic disease level, etc. may be test items. In the case of snacks, body mass index, blood pressure, vitamin concentration, cholesterol, triglyceride, blood sugar, and taste related sweet/sour/taste/bitter/savory taste may be targeted for the test items.

In addition, the genetic test terminal 200 may further include a body composition measuring device or a blood pressure measuring device, and may provide a user biosignal measured by the body composition measuring device or the blood pressure measuring device as an input/output terminal.

Therefore, the store mentioned in the present invention may be, for example, a genome pub, a market, etc., such as a combination of a genetic laboratory providing a genetic testing service and a cafeteria.

For example, a genome pub is equipped with medical equipment that can check the user's physical condition, that is, a health condition, even when the user does not visit the hospital. Through this, the user's genetic test results and biomedical signals measured from the medical equipment are received. You can grasp your health status.

Next, the input/output terminal 300 communicates with the genetic test terminal 200, the user terminal, and the information processing server 300 over a network, so that the user's genetic information analyzed by the genetic test terminal 200 and user-customized liquor and A configuration for displaying and providing snack recommendation information, for example, may be a kiosk terminal.

More specifically, the input/output terminal 300 displays mainstream and snack information sold in a store (for example, a genome pub) and is customized for the user based on the user's genetic information, body information, emotion information, and health status information. Liquor and snack recommendation information can be displayed.

To this end, the input/output terminal 300 may display query information in the form of a questionnaire for confirming the current emotional state to the user.

In addition, the input/output terminal 300 may display query information in the form of a questionnaire for checking the kind of main liquor and kind of snacks that the user enjoys.

Also, the input/output terminal 300 may display query information in the form of a questionnaire for confirming the user's body specifics.

The user inputs and provides feedback information on various query information provided by the input/output terminal 300.

Meanwhile, the input/output terminal 300 may display the user's genetic test result analyzed by the genetic test terminal 200. In addition, the input/output terminal 300 provides genetic analysis information of the analyzed user to the information processing server 400, and the information processing server 400 can construct and store the genetic inspection information of the user in the DB.

The input/output terminal 300 can recommend customized liquor and snack information analyzed based on the user's emotional state, genetic information, preference, and physical state information provided by the information processing server 400, and is sold in the Hedang Genome Pub. Similar liquor and snack information may be recommended.

Next, the information processing server 400 is based on the user's emotion information, preference information input from the input/output terminal 200, and the user's genetic information examined by the genetic test terminal. It may be configured to select suitable customized information and recommend it to the user.

Here, the user-customized information may include at least one of mainstream and snack information.

More specifically, the information processing server 400 includes a genetic information acquisition unit 410, a preference input unit 420, an emotion information input unit 430, a health status determination unit 440, a mainstream recommendation unit 450, and a snack recommendation unit 460, a liquor/snack similarity determination unit 470, an online service unit 480, and a manufacturing/sales request unit 490.

The gene information acquiring unit 410 acquires user gene information from a user's genetic test results inspected by the genetic test terminal 200.

In one embodiment, the genetic information acquisition unit 410 acquires the genetic test result from the genetic test terminal provided inside the genome pub. Here, the genetic test terminal 200 provides a genetic test kit to the user, and the genetic test kit performs a genetic test using the user's saliva or globular epithelium.

Gene information obtainable from the genetic information acquisition unit 410 includes caffeine decomposition ability, sweet taste preference, salty taste preference, sweet taste sensitivity, sour taste preference, bitter taste sensitivity, lactose degradation ability, body mass index, hair thickness, hair loss, blood pressure , Skin aging state, skin elasticity state, vitamin C concentration, cholesterol, triglyceride, and may include at least one of blood sugar, but is not limited thereto.

Next, the preference input unit 420 receives preference information for mainstream information and snack information that the user mainly enjoys at an input/output terminal.

Meanwhile, the input/output terminal 300 may provide a preference query list for mainstream and snacks, and when a user selects one of the preference query lists presented in the input/output terminal 300, the preference for the selected mainstream and snack types The result information is provided to the preference input unit 420.

That is, the input/output terminal 300 may query the user for information on the mainstream and snacks that the user has enjoyed in the form of a questionnaire, receive feedback information on the query information from the user, and provide it to the preference input unit 420. .

Referring again to FIG. 2, the emotion information input unit 430 of the information processing server 400 inputs current emotion (emotion) state or psychological state information felt by the user transmitted from the input/output terminal 300 or the user terminal 200. It may be a configuration.

The emotion information input unit 430 is a user terminal 200 or an input/output terminal 200, such as'joy','sad','gloom','anguish','left-sense' (frustration)','suffering', stressed, excited, relaxed, bored, etc. can be provided, and the user can provide a questionnaire-type query list. You can check (enter) your current emotional state corresponding to the query list.

The health state determination unit 440 determines a user's health state based on a user biosignal measured by a body composition measuring device or a blood pressure measuring device provided in the genetic test terminal 200.

The mainstream recommendation unit 450 is customized for at least one user based on input information input from the gene information acquisition unit 410, the preference input unit 420, the emotion information input unit 430, and the health status determination unit 440. Recommended alcoholic beverages are recommended.

In addition, the mainstream recommendation unit 450 may set the user's alcohol resolution and maximum intake amount based on the user's genetic information.

In addition, the mainstream recommendation unit 450 extracts physical or environmental related elements directly related to genetic variation from personal genetic information, and also grasps user's unique eating habit information from the extracted physical or environmental related elements. It is possible.

The liquor recommendation unit 450 according to an aspect may further recommend the user-customized liquor by further reflecting the user liquor preference input to the user health state or the preference input unit 420 identified by the health state determination unit 440.

The snack recommendation unit 460 recommends at least one user-specific recommended snack based on the mainstream information and user genetic information recommended by the mainstream recommendation unit 450.

In addition, the snack recommendation unit 460 may set a user's required nutritional component and required intake amount based on the user's genetic information and body information.

In addition, the snack recommendation unit 460 extracts physical or environmental related elements directly related to genetic variation from personal genetic information, and grasps user's unique dietary information from the extracted physical or environmental related elements. It is also possible.

The snack recommendation unit 460 according to an aspect may further recommend the user-customized recommended snack by further reflecting the user's snack preferences input through the user's health status or the preference input unit 420 identified in the health status determination unit 440.

The snack recommendation unit 460 is a snack that is good for a user's health condition based on a body mass index, hair thickness, blood pressure, skin condition, cholesterol information, triglyceride information, and blood sugar information that can be identified by genetic factors according to a genetic test result. Can recommend.

And, as an example of gene information, according to the body mass index and the risk of hair loss, specifications of recommended snacks are generated by adjusting whether or not the additives are added to the beverage or the amount of the recommended snacks.

For reference, the alcohol recommendation unit 450 and the snack recommendation unit 460 may be provided as alcoholic beverages and snack drinks in order of 1st, 2nd, 3rd... according to the user's health status.

Alternatively, the liquor recommendation unit 450 and the snack recommendation unit 460 may provide alcoholic beverages and snack beverages in order of 1st, 2nd, 3rd...

Alternatively, the alcohol recommendation unit 450 and the snack recommendation unit 460 may provide alcoholic beverages and snack drinks in order of 1st, 2nd, 3rd... according to the user's health status, emotional state, and taste preference.

Referring to FIG. 3, FIG. 3 is a table showing an example of genetic test phenotype information related to dietary habits related to alcoholic beverages and snacks, and is not limited to the phenotype and gene markers presented in the following table.

For reference, gene phenotype information is classified in detail according to items. For example, ① alcohol reactivity is classified into alcohol dependence, facial flushing, severe hangover, alcohol consumption, etc. ② alcohol-related diseases are alcohol-related liver disease, stroke, epilepsy, hypertension, depression, anger control disorder, cancer (breast cancer) , Oral cancer, esophageal cancer, liver cancer, colorectal cancer, etc.) ③ taste is classified as sweet, sour, salty, bitter, savory taste, etc. ④Body specific and health status is lactose decomposition, body mass index, blood pressure It is classified as metabolism, vitamin C, cholesterol, triglyceride, blood sugar, etc.

Here, at least one of the sub-classifications for each yield may be selected based on a user biosignal detected by a body composition measuring device or a blood pressure measuring device of the genetic test terminal.

Next, the liquor/snack similarity determination unit 470 determines liquor and snack information that can be sold or manufactured in a store that matches the liquor and snacks recommended by the liquor recommendation unit 450 and the snack recommendation unit 460, Among the members of the store, recommended recommended alcoholic beverages and snacks may be determined by similar members.

The store may be, for example, a genome pub, a market, such as a form in which a genetic testing laboratory providing a genetic testing service and a cafeteria are combined.

The online service unit 480 may be configured to provide and share information on genetic test results, genetic similarity, recommended alcoholic beverages, and recommended snacks between genome pub members.

The manufacturing/sales request unit 490 selects a user-customized recommended liquor and snacks among at least one recommended liquor and recommended snacks recommended by the liquor recommender and snack recommender from a user terminal in which a user-specific liquor and snack recommendation application is executed. When the signal is input, the user-specific recommended liquor and snacks specification information selected by at least one of the store terminal and the input/output terminal 300 is transmitted to request beverage production.

That is, the user may select one or more among at least one user-customized liquor and snacks selected by reflecting his genetic information recommended in a user-specific liquor and snack recommendation-only application. In addition, you can order and purchase selected alcoholic beverages and snacks at the same time. That is, the user may be recommended for a customized drink using a user-specific liquor and snack recommendation application according to an embodiment, select one of the recommended drinks, and perform an order and payment function.

Hereinafter, an operation method of a customized alcoholic beverage and snack recommendation system through genetic testing according to an embodiment of the present invention will be described.

6 is a flowchart illustrating an operation method of a user-specific liquor and snack recommendation system through genetic testing according to an embodiment of the present invention.

Referring to FIG. 6, a method for operating a user-customized liquor and snack recommendation system through genetic testing according to an embodiment of the present invention (S700) is a user requesting alcohol and snack recommendation information through a user terminal or an input/output terminal (S710) ), when the input/output terminal or the user terminal provides query information for the user's emotion information, body specific information, and taste preference information in the form of a questionnaire (S720), the user provides feedback information for the query information.

On the other hand, the input/output terminal 300 provides query information to the user, requests a genetic test from the user, and the user collects and provides saliva or oral epidermal cells using the genetic test kit provided by the genetic test terminal.

The genetic test terminal may test (analyze) the user's genetic information using the user's saliva or oral epidermal cells (S732), and provide the genetic test information to at least one of a user terminal, an input/output terminal, and an information processing server. .

The information processing server 400 receives and inputs user emotion information, liquor preference, snack preference, taste preference information, and genetic information from the user terminal or input/output terminal 300 (S731, S732, S733).

Thereafter, the genetic information acquisition unit 410 of the information processing server 400 analyzes and determines genetic markers related to mainstream and snacks among the user's genetic information.

Here, the genetic information acquisition unit 410 selects and determines the genetic markers corresponding to the gene phenotype information from the genetic markers related to alcohol reactivity, alcohol-related diseases, tastes, physical characteristics, and health status among the user genetic information.

For reference, gene phenotype information is classified in detail according to items. For example, ① alcohol reactivity is classified into alcohol dependence, facial flushing, severe hangover, alcohol consumption, etc. ② alcohol-related diseases are alcohol-related liver disease, stroke, epilepsy, hypertension, depression, anger control disorder, cancer (breast cancer) , Oral cancer, esophageal cancer, liver cancer, colorectal cancer, etc.) ③ Taste is classified into sweet, sour, salty, bitter, and savory taste. It is classified as metabolism, vitamin C, cholesterol, triglyceride, blood sugar, etc.

Here, at least one of the sub-classifications for each yield may be selected based on a user biosignal detected by a body composition measuring device or a blood pressure measuring device of the genetic test terminal.

Thereafter, the mainstream recommendation unit 450 of the information processing server 400 recommends at least one user-customized mainstream based on at least one of user genetic information, preference information, and emotion information (S750).

Here, the S750 process may include a process of setting a user's required nutritional component and required intake amount based on the user's genetic information.

In addition, it may further include a process of extracting a physical or environmental related element that is directly related to genetic variation from personal genetic information, and grasping the user's unique dietary information from the extracted physical or environmental related element.

When the process of S750 is completed, the snack recommendation unit 460 recommends a recommended snack customized for the user based on at least one of recommended mainstream information, user gene information, emotion information, preference information, and body specific information (S760).

Here, the S760 process may further include a process of setting a user's required nutritional component and required intake amount based on the user's genetic information and body information.

In addition, it may further include a process of extracting a physical or environmental related element directly related to genetic variation from personal genetic information, and determining and providing a user's unique eating habit information from the extracted physical or environmental related element. have.

In addition, based on the genetic test results, the process of recommending snacks that are good for the user's health state is further based on the body mass index, hair thickness, blood pressure, skin condition, cholesterol information, triglyceride information, and blood sugar information, which can be identified by genetic factors. It can contain.

In addition, as an example of genetic information, the process of generating and providing specification information of recommended snacks by controlling whether or not the additives are added to the type or drink of recommended snacks according to body mass index and risk of hair loss may be further included.

For reference, the alcohol recommendation unit 450 and the snack recommendation unit 460 may be provided as alcoholic beverages and snack drinks in order of 1st, 2nd, 3rd... according to the user's health status.

Alternatively, the liquor recommendation unit 450 and the snack recommendation unit 460 may provide alcoholic beverages and snack drinks in order of 1st, 2nd, 3rd, etc. according to the user's health status and the user's emotional state.

Alternatively, the alcohol recommendation unit 450 and the snack recommendation unit 460 may provide alcoholic beverages and snack drinks in order of 1st, 2nd, 3rd... according to the user's health status, emotional state, and taste preference.

Next, recommended liquor and snack recommendation information is generated according to the user's genetic information, emotion information, and preference information, and is recommended by the liquor recommendation unit 450 and the snack recommendation unit 460 in the liquor and snack similarity determination unit 470 The mainstream and snack information that can be sold or manufactured in a genome pub that can match one mainstream and snack is determined (S770).

In this case, the S770 process may include a process of determining members who have similar mainstream and snacks between members of the genome pub.

Subsequently, the manufacturing/sales request unit 490 of the information processing server 400 may include at least one or more recommended liquors and recommendations recommended by the liquor recommendation unit and the snack recommendation unit from a user terminal in which a user-specific liquor and snack recommendation exclusive application is executed. When the user-specific recommended liquor and snack selection signal is input (selected) (S780) during the snack, the specification of the customized liquor and snacks selected by the genome pub terminal and/or the input/output terminal 300 is transmitted to manufacture beverages. Request (S790).

That is, the user may select one or more among at least one user-customized liquor and snacks selected by reflecting his/her genetic information recommended by the user-specific liquor and snack recommendation-only application or input/output terminal. In addition, you can order and purchase selected alcoholic beverages and snacks at the same time. That is, the user is recommended for a customized drink using a user-specific liquor and snack recommendation application according to an embodiment, selects one of the recommended drinks, and performs an order and payment function.

On the other hand, the user-customized liquor and snack recommendation method through genetic testing according to an embodiment of the present invention (S700) is a genetic test result, genetic similarity, recommendation among genome pub members through the online service unit 480 Liquor and recommended snacks may further include the process of recommending similar members.

Thus, members using the genome pub have the advantage of being able to host and participate in meetings with members who have similar physical characteristics and lifestyles for alcoholic beverages and snacks, online or offline, and the genome pub is online. You can provide a space to interact through chat apps/SNS.

Therefore, using the customized liquor and snack recommendation system through genetic testing according to an embodiment of the present invention has the advantage of recommending a customized liquor and snack to the user by reflecting the user's gene, body information, and emotion information. have.

Although specific embodiments of the present invention have been described so far, various modifications are possible without departing from the scope of the present invention. Therefore, the scope of the present invention should not be limited to the described embodiments, but should be determined not only by the scope of the following claims, but also by the claims and equivalents.

As described above, although the present invention has been described by limited embodiments and drawings, the present invention is not limited to the above embodiments, and various modifications and modifications from these descriptions will be made by those skilled in the art to which the present invention pertains. Deformation is possible. Accordingly, the spirit of the present invention should be understood only by the claims set forth below, and all equivalent or equivalent modifications thereof will be said to fall within the scope of the spirit of the present invention.

100: system for providing customized alcohol and snack recommendation information through genetic testing
200: genetic test terminal
300: input and output display terminal
400: information processing server
410: genetic information acquisition unit
420: preference input unit
430: emotion information input unit
440: health state judgment unit
450: liquor recommendation department
460: snacks recommendation
470: liquor / snack similarity judgment unit
480: online service department
490: Manufacturing Sales Request

Claims (10)

An input/output terminal that requests user-specified liquor and snack information based on the user's genetic information, and receives and transmits emotion information and preference information from the user;
A genetic test terminal that tests a user's gene through a sample separated from the user; And
Based on the user's emotion information, preference information input from the input/output terminal and the user's genetic information examined by the genetic test terminal, information tailored to the user's emotional (psychological) and genetic status is selected and recommended to the user Including a processing server,
The information processing server
A health state determination unit that determines a user's health state based on the user gene information and the user bio-signal provided by the genetic test terminal;
Set the daily alcohol resolution and maximum intake of the user based on the user genetic information, extract physical or environmental related elements directly related to genetic variation from the user genetic information, and extract the extracted physical or environmental related elements A liquor recommendation unit that determines the user's alcohol appropriate information from and recommends user recommended liquor information based on the identified user's health status or preference;
Based on the user's genetic information and body information, a user's necessary nutritional components and necessary intake are set, and physical or environmental related factors directly related to genetic variation are extracted from personal genetic information, and the extracted physical or environmental After identifying the user's unique eating habits information from the relevant factors, the user-specified liquor and snack recommendation information based on genetic testing, including a snack recommendation unit recommending a customized recommendation snack suitable for the user's health status, user snack preferences, and recommended liquor information Delivery system. According to claim 1,
The genetic test terminal is alcohol decomposition level, redness level, hangover level, alcoholic disease level, body mass index, blood pressure, vitamin concentration, cholesterol, triglyceride, blood sugar and taste related sweet/sour/salt/bitter/taste/savory taste A system for providing customized liquor and snack recommendation information based on genetic testing, characterized by examining genetic information associated with at least one of the above. According to claim 1,
The input/output terminal
Displaying query information in the form of a questionnaire to check the current emotional state, the type of mainstream and favorite snacks, and body specifics, and receiving feedback information on the query information from the user and providing it to the information processing server User-specific alcohol and snack recommendation information provision system based on genetic testing. delete delete delete According to claim 1,
The information processing server determines alcohol and snack information that can be matched with alcohol and snacks recommended by the alcohol recommendation unit and snack recommendation unit, and is available for sale or manufacture in a store, and recommended alcohol and snack prices respectively among members of the store A system for providing user-specified liquor and snack recommendation information based on genetic testing, further comprising a liquor/snack similarity determination unit for determining similar members. According to claim 1,
The information processing server
A system for providing customized alcohol and snack recommendation information based on genetic testing, further comprising an online service unit for sharing information among members having similar genetic test results, genetic similarity, recommended alcoholic beverages, and recommended snacks among members. The method of claim 8,
User customization among at least one of the recommended alcoholic beverages and recommended snacks recommended by the mainstream recommendation unit and snacks recommendation unit from the user terminal or input/output terminal. A system for providing customized liquor and snack recommendation information based on genetic testing, further comprising a manufacturing/sales request unit for requesting beverage production by transmitting recommended liquor and snack specification information. A user requesting customized recommendation information through a user terminal or an input/output terminal;
Providing query information on the user's emotion information, body specific information, and taste preference information in the form of a questionnaire in the input/output terminal or the user terminal;
Providing query information to the user at the input/output terminal, requesting genetic testing to the user, and examining genetic information of the user using a sample separated from the user at the genetic testing terminal;
Receiving and inputting user emotion information, preference information, and genetic information from the user terminal or input/output terminal in an information processing server;
Analyzing and determining a genetic marker associated with user-customized information among the user's genetic information in the information processing server;
Recommending at least one user-customized mainstream based on at least one of user genetic information, preference information, and emotion information from the information processing server;
Recommending a recommended customized snack on the basis of at least one of recommended mainstream information, user genetic information, emotion information, preference information, and body specific information from the information processing server;
After the recommended liquor and recommended snack recommendation information is generated according to the user's genetic information, emotion information, and preference information, the information processing server generates liquor and snack information that can be sold or manufactured in a store that can match the recommended recommended liquor and recommended snack. Judging; And
If at least one recommended liquor and snack selection signal recommended by the information processing server is input (selected) from the input/output terminal or the user terminal, the user-customized recommended alcohol selected as the store terminal and/or the input/output terminal And transmitting specification information of snacks to request beverage production,
The step of recommending the at least one user-customized recommended liquor is
Set the daily alcohol resolution and maximum intake of the user based on the user genetic information, extract physical or environmental related elements directly related to genetic variation from the user genetic information, and extract extracted physical or environmental related elements It includes the process of determining the user's alcohol appropriate information from,
The step of recommending the recommended snacks customized for the user based on at least one of the above
Based on the user's genetic information and body information, the user's necessary nutritional components and necessary intake are set, and physical or environmental related factors directly related to genetic variation are extracted from personal genetic information, and the extracted physical or environmental A method of providing customized alcoholic beverages and snacks recommendation information based on genetic testing, including the process of identifying a user's unique dietary information from related factors.

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