KR102122942B1 - Device for making knife mark of meat product - Google Patents

Abstract

The present invention relates to an instrument for making a knife mark used for various dishes. More specifically, the present invention relates to an instrument for making a knife mark on a meat product, which comprises: a main body which has a handle arranged on one side thereof and is formed in a plate shape; and a sawtooth-shaped knife blade which is integrated with a lower side of the main body or is detachably assembled with the lower side of the main body. When the main body of the sawtooth-shaped knife blade is pressed towards a lower side by using the handle in a state in which the food to be processed of soft materials is located on a lower side, the knife blade stabs and is inserted into the food to be processed. When the sawtooth-shaped knife blade is inserted into the food to be processed, the main body functions as a stopper which prevents the knife blade from being inserted into the food to be processed for a certain depth or more. The instrument for making a knife mark on a meat product can allow a user to form a knife mark just by pushing and pressurizing the food to be processed forwards by holding the handle, thereby improving the work efficiency and stability and making a complete knife mark at the same time without damaging the shape of the food to be processed.

Description

DEVICE FOR MAKING KNIFE MARK OF MEAT PRODUCT

The present invention relates to a sheath forming mechanism used in various dishes, in particular, to provide a sheath for food materials (processed foods) of a soft material such as sausage or meat, which are recently enjoyed by consumers, and particularly for cutting the processed meat Food made of soft material that can increase worker safety and speed of work during work, improve taste and flavor, and at the same time, form a complete sheath in a 360-degree constant shape without damaging the shape of the food to be processed. It relates to a sheath forming mechanism for ingredients and meat products.

In recent years, consumers have enjoyed a variety of meat products (such as sausages and fish cakes). At this time, when these meat processed foods are baked, fried, or sometimes seasoned on the surface, they are cooked with a certain depth of sheath for various reasons.

For example, the inside of the processed food is well seasoned and the inside is cooked evenly, or for the purpose of discharging food additives added to the food.

The shape of the sheath may be formed in various ways depending on the inclination of the cooker, but usually forms a plurality of sheaths with a constant spacing in a bidirectional or one-way diagonal shape.

As a conventional method for forming a sheath, the worker holds a kitchen knife in one hand, fixes the food in the other hand, and then uses the knife to cut the food to a depth such that the food is not cut to cut the sheath in the above-described form. Inner stocks are manual.

However, the conventional manual sheath forming method requires not only a considerable amount of work time, skill, and manpower to form the sheath, but also has a safety problem that an operator can cut the blade during operation.

In order to solve this, various sheath forming mechanisms or devices have been proposed.

In general, a conventional sheath forming mechanism (apparatus) has a structure in which a shape identical to a food form is formed in half by a half corresponding to the upper and lower sides, and a plurality of inclined blades are fixed to the intaglio space in each mold, thereby processing the food to be processed. When placed in a device or device and closed the upper and lower molds, a plurality of sheaths are automatically formed by a plurality of inclined blades fixed therein.

Representatively, there is a device for sheathing sausages proposed in Korean Patent Registration No. 10-1140015. The Republic of Korea Patent No. 10-1140015 loads the sausage in a housing equipped with a blade, and then presses the forceps handle to cut the sausage into the sausage.

However, the conventional sheath forming mechanism (or device) including the Republic of Korea Patent No. 10-1140015 can be said to be somewhat effective in terms of work efficiency and stability compared to the previous manual type, but the blade is pressed vertically into the food. Because the sheath is formed, the shape of the sheath is not clean compared to the manual sheathing method (the blade moves sideways or draws the sheath), and some or a large part of the food is distorted during the pressing process to form the sheath A problem occurs that is damaged due to collapse or crushing. In addition, as the blade is fixedly installed in a single shape, there is a disadvantage that the sheath cannot be freely adjusted in various shapes (patterns) or depths according to the taste of the chef.

KR 10-1140015 B1, 2012. 04. 18.

Therefore, the present invention has been proposed to solve the problems of the prior art, there are the following purposes.

First, according to the present invention, a sheath of 360 degrees is formed in the material by pressing and simultaneously pushing the food to be processed by using a serrated blade coupled to the lower part of the handle to make the sheath safer and faster. The purpose is to provide a sheath molding mechanism for food materials and meat processed foods that can be produced with a soft material.

Second, the present invention has another object to provide a sheath forming mechanism of a food material and a processed meat product of a soft material capable of producing a finished sheath in a neat form without damaging the shape of the food to be processed.

Third, the present invention is another object to provide a sheath forming mechanism designed in various shapes for food materials and meat processed food with a serrated blade coupled integrally or fitted to the lower surface of the body connected to the end of the handle. have.

Fourth, the present invention makes it possible to disassemble and assemble (detach or detach) the serrated blade to the lower surface of the main body, so it is easy to replace when the serrated blade is damaged or a sheath having a different shape (pattern) and depth is to be formed. Another object is to provide a sheath forming mechanism of a processed meat product to provide a sheath having various shapes and depths.

The present invention according to an aspect for achieving the above object is provided with a handle on one side, the body made of a plate-like; And a serrated blade that is integrally formed or detachably assembled to the lower portion of the main body, and the serrated blade is configured to lower the main body by using the handle in a state in which a processed food of a soft material is placed at the bottom. When pressed, the food to be processed is inserted into the inside while stabbing, and the main body functions as a stopper that restricts the toothed blade from being inserted into the inside of the processed food over a certain depth when inserted into the processed food. It provides a sheath forming mechanism of meat products, characterized in that.

Preferably, a plurality of coupling grooves formed in a checkerboard or matrix form so as to cross each other are formed in the main body, and the plurality of serrated blades can be characterized by being inserted and assembled in a sliding manner in the coupling groove.

Preferably, when applying the force in the direction of movement of the main body while holding the handle and contacting the plurality of serrated blades to the object to be processed, the plurality of teeth are in the process of rotating the object to be processed along the bottom surface. The blade may be cut along the outer circumferential surface of the food to be processed to form a sheath.

Preferably, the coupling grooves are formed such that both ends are exposed to both sides of the main body in the longitudinal direction, so that the serrated blades are inserted into the inside of the coupling groove from one side of the main body to the other side by sliding. You can.

Preferably, the engaging groove is formed with a locking groove bent to be horizontal with the main body so that the serrated blade is not easily separated from the main body in an inserted and engaged state of the engaging groove, and one end of the serrated blade The portion may be characterized in that the locking projection is formed after being inserted into the locking groove.

Preferably, the serrated blade is formed in a block shape, and includes a body portion, one end of which is inserted into the coupling groove of the main body in the longitudinal direction, and a blade portion integrally formed with the body portion at the other end of the body portion. It can be characterized by.

As described above, according to the present invention, the following effects can be obtained.

First, according to the sheath forming mechanism of the processed meat product of the present invention, by holding the handle and using a serrated blade coupled to the lower part of the handle to pressurize the food to be processed and simultaneously extrude it to form a sheath to speed up work (efficiency). And while improving stability, it is possible to produce a sheath with completeness without compromising the shape of the food to be processed.

Second, according to the sheath forming mechanism of the processed meat product of the present invention, the coupling grooves to which the serrated blades are coupled to the main body are formed in a checkerboard shape so that they cross each other diagonally, so that the serrated blades can be arranged in various directions to make it easier to cut in both directions. Can pay.

Third, according to the sheath forming mechanism of the processed meat product of the present invention, the serrated blade is detachably coupled (disassembled and assembled) to the main body, thereby providing an advantage of easy cleaning and management.

1 is a view showing a sheath forming mechanism of a processed meat product according to an embodiment of the present invention.
Figure 2 is a view as viewed from the other side of the sheath forming mechanism of the meat products shown in Figure 1;
Figure 3 is a view showing the sheath forming mechanism of the meat products shown in Figure 2 separated.
Figure 4 is a view as viewed from the front of the knife forming mechanism of the meat products shown in Figure 1;
Figure 5 is a simplified view for explaining the serrated blade according to the present invention.
6 is a view illustrating a method of using a sheath forming mechanism of a processed meat product according to an embodiment of the present invention.
7 is a view showing a main body according to another example of the present invention.
8 is a view showing a serrated blade block according to another example of the present invention.
FIG. 9 is a view showing a state in which a serrated blade block is coupled to the main body shown in FIG. 7.
10 is a view showing a serrated blade block according to another example of the present invention.
FIG. 11 is a view showing a state in which a serrated blade block is coupled to the main body shown in FIG. 7.

Advantages and features of the present invention, and methods for achieving them will be clarified with reference to embodiments described below in detail together with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but will be implemented in various different forms.

In the present specification, this embodiment is provided to make the disclosure of the present invention complete, and to fully inform the scope of the invention to those skilled in the art to which the present invention pertains. And the present invention is only defined by the scope of the claims. Thus, in some embodiments, well-known components, well-known operations, and well-known techniques are not specifically described in order to avoid obscuring the present invention.

In addition, the same reference numerals refer to the same components throughout the specification. In addition, the terms (referred to) used in this specification are for describing the embodiments and are not intended to limit the present invention. In the present specification, the singular form also includes the plural form unless otherwise specified in the phrase. In addition, components and actions recited as'include (or have)' do not exclude the presence or addition of one or more other components and actions.

Unless otherwise defined, all terms (including technical and scientific terms) used in the present specification may be used as meanings commonly understood by those skilled in the art to which the present invention pertains. Also, terms that are defined in a commonly used dictionary are not ideally or excessively interpreted unless they are defined.

Hereinafter, the technical features of the present invention will be described in detail with reference to the accompanying drawings.

1 is a view showing a sheath forming mechanism of a processed meat product according to an embodiment of the present invention, FIG. 2 is a view of the sheath forming mechanism of a processed meat product shown in FIG. 1, viewed from another side, and FIG. 3 is shown in FIG. It is a view showing the sheath forming mechanism of the processed meat products separately.

1 to 3, the sheath forming mechanism 10 of a meat processed food according to an embodiment of the present invention has a plate shape, and a body 11 with a handle 111 is provided on one side thereof, and the other side of the body 11 is provided. It includes a plurality of serrated blades (12) coupled to the removable so as to be detachable.

That is, when using the sheath forming mechanism 10 of the meat processing product according to the embodiment of the present invention, the worker forms a sheath by pressing and pushing the meat processing food while holding the handle 111 safely, so that the worker is compared with the prior art. It can improve the safety, and can improve the speed and efficiency of the work compared to the conventional manual sheath forming method.

In addition, as the sheath blade 12 passes through a certain portion (depth) of the processed meat product, the fixed blade is more convenient than the conventional technique of pressing the sausage to form a sheath as well as when the sheath is formed. It can prevent the meat processed foods from being damaged.

4 is a view as viewed from the front of the sheath forming mechanism of the processed meat products shown in 1.

2 to 4, the processed meat sheath forming apparatus 10 according to an embodiment of the present invention may be made of a synthetic resin (plastic) made of a hard material to facilitate manufacturing.

4, a plurality of engaging grooves 11a are formed on the other side of the body 11. At this time, the plurality of coupling grooves (11a) is one end of the serrated blade 12 is inserted and coupled, it is made of a checkerboard form spaced apart from each other to cross each other with a diagonal line of the body (11).

The engaging groove 11a is formed with a locking groove bent so as to be parallel to the main body 11 in a horizontal direction so that the serrated blade 12 is not easily disengaged in the inserted and coupled state.

Further, although not shown, a fixing protrusion (not shown) for stably fixing the side surface of the serrated blade 12 may be further formed on the inner surface of the plurality of engaging grooves 11a.

In addition, an elastic member (not shown) supporting the serrated blade 12 may be further installed on the inner surface of the engaging groove 11a. For example, the elastic member is a plate made of rubber or silicone, and may be formed on the inner surface of the engaging groove 11a.

The elastic member elastically secures the serrated blade 12 to the inside of the engaging groove 11a, and when the serrated blade 12 is pressed downward to form a sheath on the food to be processed, the serrated blade 12 ) And buffering the pressure applied to the contact surface between the engaging grooves 11a prevents or minimizes the wear of the contact surface, thereby increasing the product life.

Coupling groove (11a) according to the present invention is formed so as to be exposed to both sides of the body 11 to facilitate disassembly and assembly of the serrated blade (12), through which the serrated blade (12) from one side of the body (11) It can be coupled by sliding into the inside of the coupling groove (11a) to the other side.

By inserting one end of the serrated blade 12 into the coupling groove 11a of the main body 11 in one direction and assembling it, the sheath forming mechanism of the processed meat product according to the embodiment of the present invention is completed.

As described above, since the serrated blade 12 according to the embodiment of the present invention passes through the processed food in a spaced apart space, sheaths of the same interval are formed in the processed food.

On the other hand, the blade portion 122 of the serrated blade 12 is a part that pokes and enters a processed food (cooking material) made of a soft material such as sausage or meat, and is formed to have a length of 3 mm to 7 mm.

When trying to form a sheath on the food to be processed, the blade portion 122 is poked into the food to be processed and inserted inside. At this time, the main body 11 functions as a stopper, thereby stably forming a sheath by restricting the blade portion 122 from being introduced into the food to be processed.

5 is a simplified view for explaining a serrated blade according to the present invention.

As shown in Figure 4, the serrated blade 12 may be made of various sizes depending on the position coupled to the body 11, each of which is inserted into the coupling groove 11a of the body 11, the body portion is coupled (121), and includes a blade portion (122) integrally formed at the other end of the body portion (121).

The body portion 121 is formed of a plate-like structure, and may be variously formed to have a length corresponding to the length of each coupling groove 11a to be inserted into the coupling groove 11a of the body 11, respectively.

One end of the body portion 121 is formed with a locking projection (121a) that is engaged with the locking groove formed in the engaging groove (11a) of the body 11 so that the serrated blade (12) is not easily separated from the body (11) have.

The blade portion 122 is a tooth formed integrally with the other end of the body portion 121, and may be made of a turning tooth (triangular shape) or a cutting tooth (blade shape), and is made of a relatively thin thickness. In addition, the blade angle of the blade portion 122 may be made at an angle of approximately 40-60°.

On the other hand, the blade portion 122 is made of a triangular structure like a sawtooth shape. In addition to the tooth shape, it may be formed in various shapes depending on the food to be processed.

In addition, silicones harmless to the human body may be coated on both sides of the body portion 121 and the blade portion 122 so that the food to be processed does not stick when forming a sheath on the food to be processed.

In the present invention, the height (h) of the serrated blade 12, that is, the height from the blade portion 122 to the body portion 121 can be variously applied according to the thickness of the food to be processed to form a sheath. Accordingly, it is possible to adjust the depth of the sheath by selecting and assembling and using the blade as needed by providing a plurality of serrated blades having various heights as a set.

2, the serrated blade 12 is at a 90° angle depending on the position coupled to the main body 11 as the mating grooves 11a are formed to cross each other in a diagonal direction on the main body 11 as shown in FIG. You can switch directions. That is, in the body 11, as the coupling grooves 11a are formed to cross each other in a diagonal shape with respect to the body 11 in a diagonal direction, the serrated blade 12 is 90 according to the position where it is assembled to the coupling groove 11a. °It is possible to change the direction at an angle, through which it is possible to form a sheath in the form of an'X' for food to be processed.

6 is a view illustrating a method of using a sheath forming mechanism of a processed meat product according to an embodiment of the present invention, using a sheath forming mechanism of a processed meat product according to an embodiment of the present invention to cut the sheath It is a diagram showing the step of forming.

As an example, a sausage, which can be referred to as a representative meat processed food, will be described as an example.

As shown in Fig. 6 (a), the handle 111 of the body 11 is gripped in a state in which the sheath forming mechanism 10 of the processed meat product according to the present invention is disposed on the top of the sausage 1. At this time, the sausage 1 is arranged to be orthogonal to the traveling direction (see the arrow) of the sheath forming mechanism 10 of the meat processed food.

Subsequently, as shown in FIG. 6(b), the sausage 1 is pressed in the forward direction, that is, in the traveling direction while pressing the sausage 1 by applying force to the main body 11. Accordingly, at least a part of the blade portion 121 and the body portion 122 of the serrated blade 12 are inserted into the sausage 1 by the force pressing the main body 11, and the blade portion 121 and the body portion are inserted. The sausage 1 is rolled forward by the force exerted in the traveling direction while the 122 is inserted, and a sheath is formed along the outer circumferential surface of the sausage 1.

As shown in Fig. 6 (a), as the sausage 1 is arranged to be orthogonal to the body 11, the serrated blade 12 coupled to the body 11 is arranged diagonally with respect to the sausage 1 The sheath (1a) formed on the sausage (1) is formed in a pretzel or spiral along the outer peripheral surface of the sausage (1).

As described above, the sheath forming mechanism 10 of the processed meat product according to the embodiment of the present invention is a serrated blade 12 coupled to the body 11 in a state of stably gripping the body 11 through the handle 111. Press the sausage (1) in the downward direction and push it in the progress direction at the same time. That is, the sheath 1 is pressed at an angle in a range of approximately 20° to 50° based on the sausage to form a sheath.

The sausage 1 moves in the traveling direction while rotating relative to the bottom surface by a pushing force. At this time, even if the operation of pushing the sausage 1 only once, as shown in FIG. 6(c), a sheath 1a having a certain depth is formed on the outer circumferential surface of the sausage 1 while maintaining the shape of the sausage 1 do.

On the other hand, when it is desired to form a sheath in both directions on the sausage 1, the toothed blade 12 is separated from the main body 11 and coupled to the main body 11 in the orthogonal direction again. And (b) again to form an'X' shaped sheath.

On the other hand, the sheath forming mechanism 10 of meat products according to an embodiment of the present invention is configured such that the serrated blade 12 is detachable to the body 11, which is an example, the serrated blade 12 is the body It may be formed integrally with (11). At this time, the serrated blade 12 may be formed side by side in a row, or may be installed in a matrix form in the form of an'X' on the body 11.

FIG. 7 is a view illustrating a main body according to another example of the present invention, and FIG. 8 is a view illustrating a sawtooth blade block according to another example of the present invention, and FIG. 9 is shown in FIG. 7 It is a view showing a state in which a toothed blade block is coupled to the main body.

7 to 9, the main body 21 according to another example of the present invention is formed with a handle 211 on one side, and the other side has a serrated blade block 22 in a male and female coupling manner, such as a lego block. ) Is formed so that the'T'-shaped coupling groove 21a is disassembled and assembled.

The serrated blade block 22 is made of a block shape like a lego block, as shown in FIG. 8, and is male and female coupled to the body 21 through the coupling groove 21a of the body 21 to be detachable.

The serrated blade block 22 includes a body portion 221 whose upper and lower sides are coupled to the coupling groove 21a in a sliding manner, and a blade portion 222 formed at a lower end of the body portion 221.

The body portion 221 is made of a rectangular tube structure, the upper portion is formed to be symmetrical to each other with a pair of stepped 221a to be slidably inserted into the'T'-shaped coupling groove 21a, and the lower portion has a serrated blade 222 are formed on the surfaces facing each other.

FIG. 10 is a view for explaining a serrated blade block according to another example of the present invention, and FIG. 11 is a view showing a state in which a serrated blade block is coupled to the body shown in FIG. 7.

10 and 11, the serrated blade block 32 according to another example of the present invention is made of a lego block shape, like the serrated blade block 22 shown in FIG. 8, of the body portion 321 It is assembled to the body 21 through a pair of stepped 321a formed at the upper end.

In FIG. 8, a plurality of serrated blade blocks 22 are assembled to the main body 21, but as shown in FIG. 11, in another example, one serrated blade block 32 is assembled to the main body 21.

The serrated blade block 32 according to another example of the present invention is also formed with serrated blade portions 322 in the longitudinal direction and/or the width direction so as to face each other at the lower end of the body portion 321.

As described above, the technical spirit of the present invention has been specifically described in a preferred embodiment, but the above-described preferred embodiment is for the purpose of explanation and not for limitation. As such, a person skilled in the art will understand that various embodiments are possible through a combination of the embodiments of the present invention within the scope of the technical spirit of the present invention.

10: Sheath forming mechanism of processed meat products
11, 21: main body
11a, 21a: Combined groove
12, 22: serrated blade
111. 221: handle
121, 222: body
122, 222: blade part
1: Sausage
1a: sheath

Claims (6)

A body provided with a handle on one side and formed in a plate shape; And
A serrated blade formed integrally with the lower portion of the main body or detachably assembled; Including,
The serrated blade is inserted inward while stabbing the food to be processed by pressing the body downward using the handle while the food to be processed of a soft material is placed at the bottom,
The main body functions as a stopper that restricts the toothed blade from being introduced into the inside of the processed food over a certain depth when inserted into the inside of the processed food,
A plurality of coupling grooves formed in a checkerboard shape are formed in the main body to cross each other, and the plurality of serrated blades are assembled by being inserted into the coupling groove by sliding,
Holding the handle and applying a force in the traveling direction of the main body while the plurality of serrated blades are in contact with the food to be processed, the plurality of serrated blades are rotated in the process of rotating the food to be processed along the bottom surface. Cut along the outer circumferential surface of the food to be processed to form a sheath,
An elastic member supporting the serrated blade is further installed on the inner surface of the coupling groove,
The coupling grooves are in the form of a checkerboard crossing each other in a diagonal direction to the main body, and the lengths of the plurality of serrated blades are provided in lengths corresponding to the lengths of the respective coupling grooves crossing each other in a diagonal direction to the main body,
The engaging grooves are formed such that both ends are exposed to both sides of the main body in the longitudinal direction, so that the serrated blades are inserted and coupled into the inside of the coupling groove from one side of the main body to the other side,
The engaging groove is formed with a locking groove that is bent horizontally with the main body so that it is not easily separated from the main body in the state where the serrated blade is inserted into and coupled to the inside of the engaging groove, and at one end of the serrated blade the Sheath forming mechanism of meat products, characterized in that the engaging projection is formed after being inserted into the engaging groove.
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