KR102077189B9 - Manufacturing method of chicken breast jerky or powder - Google Patents

Manufacturing method of chicken breast jerky or powder

Info

Publication number
KR102077189B9
KR102077189B9 KR1020190091173A KR20190091173A KR102077189B9 KR 102077189 B9 KR102077189 B9 KR 102077189B9 KR 1020190091173 A KR1020190091173 A KR 1020190091173A KR 20190091173 A KR20190091173 A KR 20190091173A KR 102077189 B9 KR102077189 B9 KR 102077189B9
Authority
KR
South Korea
Prior art keywords
powder
manufacturing
chicken breast
breast jerky
jerky
Prior art date
Application number
KR1020190091173A
Other languages
Korean (ko)
Other versions
KR102077189B1 (en
Inventor
황순임
Original Assignee
김동근
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김동근 filed Critical 김동근
Priority to KR1020190091173A priority Critical patent/KR102077189B1/en
Application granted granted Critical
Publication of KR102077189B1 publication Critical patent/KR102077189B1/en
Publication of KR102077189B9 publication Critical patent/KR102077189B9/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/202—Algae extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
KR1020190091173A 2019-07-26 2019-07-26 Manufacturing method of chicken breast jerky or powder KR102077189B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020190091173A KR102077189B1 (en) 2019-07-26 2019-07-26 Manufacturing method of chicken breast jerky or powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020190091173A KR102077189B1 (en) 2019-07-26 2019-07-26 Manufacturing method of chicken breast jerky or powder

Publications (2)

Publication Number Publication Date
KR102077189B1 KR102077189B1 (en) 2020-02-17
KR102077189B9 true KR102077189B9 (en) 2021-09-14

Family

ID=69670838

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020190091173A KR102077189B1 (en) 2019-07-26 2019-07-26 Manufacturing method of chicken breast jerky or powder

Country Status (1)

Country Link
KR (1) KR102077189B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102319788B1 (en) 2021-01-05 2021-11-01 김수만 Multifunctional papaer with chicken breast and manufacturing method of the same
KR102674121B1 (en) * 2021-06-16 2024-06-12 이병만 Chicken breast jerky for enhancing nutrition and improving flavor and texture and manufacturing methods thereof
KR102469749B1 (en) * 2022-01-20 2022-11-22 아그로포레스트영농조합법인 Manufacturing method of beef jerky comprising mulberry

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20070081788A (en) 2007-07-03 2007-08-17 김양열 The chicken breast spice slice and the manufacture method
KR101809524B1 (en) * 2015-08-18 2017-12-15 농업회사법인 주식회사 덕스코리아 Processed meat containing and medicinal herb extract and manufacturing method thereby
KR101647049B1 (en) * 2015-09-02 2016-08-09 주식회사 제일효소 A method of manufacturing lactobacillus fermented broth of marine plants and lactobacillus fermented broth prepared therefrom
KR101850400B1 (en) * 2016-04-11 2018-04-23 이창섭 Composition for Chiken Breast Jerky and Manufacturing Metod for Them Using Thereof
KR101840774B1 (en) 2017-11-24 2018-03-22 농업회사법인 주식회사 덕스코리아 Chicken breast containing medicinal herb extract and manufacturing method thereby

Also Published As

Publication number Publication date
KR102077189B1 (en) 2020-02-17

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Legal Events

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