KR102077189B9 - Manufacturing method of chicken breast jerky or powder - Google Patents
Manufacturing method of chicken breast jerky or powderInfo
- Publication number
- KR102077189B9 KR102077189B9 KR1020190091173A KR20190091173A KR102077189B9 KR 102077189 B9 KR102077189 B9 KR 102077189B9 KR 1020190091173 A KR1020190091173 A KR 1020190091173A KR 20190091173 A KR20190091173 A KR 20190091173A KR 102077189 B9 KR102077189 B9 KR 102077189B9
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- manufacturing
- chicken breast
- breast jerky
- jerky
- Prior art date
Links
- 206010034203 Pectus Carinatum Diseases 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000843 powder Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/202—Algae extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020190091173A KR102077189B1 (en) | 2019-07-26 | 2019-07-26 | Manufacturing method of chicken breast jerky or powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020190091173A KR102077189B1 (en) | 2019-07-26 | 2019-07-26 | Manufacturing method of chicken breast jerky or powder |
Publications (2)
Publication Number | Publication Date |
---|---|
KR102077189B1 KR102077189B1 (en) | 2020-02-17 |
KR102077189B9 true KR102077189B9 (en) | 2021-09-14 |
Family
ID=69670838
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020190091173A KR102077189B1 (en) | 2019-07-26 | 2019-07-26 | Manufacturing method of chicken breast jerky or powder |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR102077189B1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102319788B1 (en) | 2021-01-05 | 2021-11-01 | 김수만 | Multifunctional papaer with chicken breast and manufacturing method of the same |
KR102674121B1 (en) * | 2021-06-16 | 2024-06-12 | 이병만 | Chicken breast jerky for enhancing nutrition and improving flavor and texture and manufacturing methods thereof |
KR102469749B1 (en) * | 2022-01-20 | 2022-11-22 | 아그로포레스트영농조합법인 | Manufacturing method of beef jerky comprising mulberry |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20070081788A (en) | 2007-07-03 | 2007-08-17 | 김양열 | The chicken breast spice slice and the manufacture method |
KR101809524B1 (en) * | 2015-08-18 | 2017-12-15 | 농업회사법인 주식회사 덕스코리아 | Processed meat containing and medicinal herb extract and manufacturing method thereby |
KR101647049B1 (en) * | 2015-09-02 | 2016-08-09 | 주식회사 제일효소 | A method of manufacturing lactobacillus fermented broth of marine plants and lactobacillus fermented broth prepared therefrom |
KR101850400B1 (en) * | 2016-04-11 | 2018-04-23 | 이창섭 | Composition for Chiken Breast Jerky and Manufacturing Metod for Them Using Thereof |
KR101840774B1 (en) | 2017-11-24 | 2018-03-22 | 농업회사법인 주식회사 덕스코리아 | Chicken breast containing medicinal herb extract and manufacturing method thereby |
-
2019
- 2019-07-26 KR KR1020190091173A patent/KR102077189B1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
KR102077189B1 (en) | 2020-02-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GRNT | Written decision to grant | ||
G170 | Publication of correction | ||
G170 | Publication of correction |