KR102027798B9 - Composition for antioxidant comprising golden kiwi fruit lactic acid bacteria fermentation product as effective component - Google Patents

Composition for antioxidant comprising golden kiwi fruit lactic acid bacteria fermentation product as effective component

Info

Publication number
KR102027798B9
KR102027798B9 KR1020180015705A KR20180015705A KR102027798B9 KR 102027798 B9 KR102027798 B9 KR 102027798B9 KR 1020180015705 A KR1020180015705 A KR 1020180015705A KR 20180015705 A KR20180015705 A KR 20180015705A KR 102027798 B9 KR102027798 B9 KR 102027798B9
Authority
KR
South Korea
Prior art keywords
antioxidant
composition
lactic acid
acid bacteria
fermentation product
Prior art date
Application number
KR1020180015705A
Other languages
Korean (ko)
Other versions
KR20190096130A (en
KR102027798B1 (en
Inventor
김소미
류지연
Original Assignee
제주대학교 산학협력단
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 제주대학교 산학협력단 filed Critical 제주대학교 산학협력단
Priority to KR1020180015705A priority Critical patent/KR102027798B1/en
Publication of KR20190096130A publication Critical patent/KR20190096130A/en
Application granted granted Critical
Publication of KR102027798B1 publication Critical patent/KR102027798B1/en
Publication of KR102027798B9 publication Critical patent/KR102027798B9/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/06—Free radical scavengers or antioxidants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
KR1020180015705A 2018-02-08 2018-02-08 Composition for antioxidant comprising golden kiwi fruit lactic acid bacteria fermentation product as effective component KR102027798B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020180015705A KR102027798B1 (en) 2018-02-08 2018-02-08 Composition for antioxidant comprising golden kiwi fruit lactic acid bacteria fermentation product as effective component

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020180015705A KR102027798B1 (en) 2018-02-08 2018-02-08 Composition for antioxidant comprising golden kiwi fruit lactic acid bacteria fermentation product as effective component

Publications (3)

Publication Number Publication Date
KR20190096130A KR20190096130A (en) 2019-08-19
KR102027798B1 KR102027798B1 (en) 2019-10-02
KR102027798B9 true KR102027798B9 (en) 2022-07-29

Family

ID=67807176

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020180015705A KR102027798B1 (en) 2018-02-08 2018-02-08 Composition for antioxidant comprising golden kiwi fruit lactic acid bacteria fermentation product as effective component

Country Status (1)

Country Link
KR (1) KR102027798B1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102315134B1 (en) * 2019-11-25 2021-10-20 (주) 바이텍 Fermented kiwi powder for improving bowel function and method of preparing the same
KR20220049661A (en) 2020-10-14 2022-04-22 (주) 바이텍 Kiwi fermentation composition using lactic acid bacteria, preparation method thereof, and use thereof
KR20220123961A (en) 2021-03-02 2022-09-13 동아대학교 산학협력단 Fermented lactic acid composition for diet using kiwi and method for manufacturing the same
KR102474865B1 (en) * 2021-04-21 2022-12-07 (주)바이텍 Manufacturing methods of fermentation kiwi powder using strain-derived from kiwi and fermentation kiwi powder manufactured by thereof
KR102520354B1 (en) 2021-10-19 2023-04-14 (주)바이텍 Composition for improving stomach function comprising fermented kiwi
CN114376131B (en) * 2021-12-27 2022-10-11 广州市巴菲巴健康产业有限公司 Fruit enzyme lactobacillus fruit drink assisting in reducing blood fat and preparation method thereof
CN115137673A (en) * 2022-08-11 2022-10-04 北京茂思商贸有限公司 Fermented cosmetic composition and preparation method and application thereof
KR102536627B1 (en) 2022-09-30 2023-05-30 (주)바이텍 Composition for preventing or improving alcoholic liver injury comprising fermented kiwi

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006089407A (en) * 2004-09-24 2006-04-06 Toyo Shinyaku:Kk Fermented product obtained from kiwi
KR101124660B1 (en) * 2008-06-30 2012-03-19 주식회사 고려비엔피 fermented fruits and vegetables and compositions comprising the same
KR101398249B1 (en) * 2009-12-24 2014-05-23 주식회사 풀무원 Lactobacillus plantarum PMO08 having anticancer or antibacterial activity and method for preparing fermented product by lactic acid bacteria using vegetable ingredients
KR20150051624A (en) * 2013-11-05 2015-05-13 전북대학교산학협력단 Mulberry leaves extract with enhanced antioxidant activity and flavonol fermented by lactic acid bacteria and food composition containing the same
KR20140066149A (en) * 2014-05-09 2014-05-30 주식회사 엘지생활건강 Cosmetic composition having antioxidation activity
KR101824147B1 (en) * 2015-11-10 2018-01-31 경남과학기술대학교 산학협력단 Soybean fermented composition having enhanced physiological activity and health functional food for alleviating climacteric or menopausal syndrome comprising the same

Also Published As

Publication number Publication date
KR20190096130A (en) 2019-08-19
KR102027798B1 (en) 2019-10-02

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E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
G170 Re-publication after modification of scope of protection [patent]