KR102014675B1 - Method of producing a granular health funciotnal food - Google Patents

Abstract

Provided is a method of preparing a granule-type health functional food for improving intestinal immunity, which includes, as a main ingredient, psyllium husk having a large quantity of dietary fibers, to stimulate defecation, bifidus grain fermented powder to generate, in large quantities, bifidobacteria which are beneficial intestinal bacteria, and an yeast extract, to relieve intestinal stress and strain so that it is possible to cause stool in the intestine to be smoothly expelled. The method comprises: a mixing step of preparing a mixture by mixing ingredients including psyllium husk, bifidus fermented and mixed powder, plant-mixed powder, kelp powder, Cortex ulmi pumilae powder, lactobacillus brevis decomposition powder, kudzu root powder, yeast extract powder, ginger extract powder, sodium alginate, organic mixed powder, germinated mung bean powder, tangerine peel fermented extract powder, milk thistle, protease, alpha amylase, lactitol, and fructooligosaccharide; an addition step of preparing dough by adding the mixture prepared in the mixing step with a liquid binding agent; a granule forming step of forming granules in a small particle form by using the dough prepared in the addition step; and a dry step of drying the granules prepared in the granule forming step at a temperature of 70°C for five hours.

Description

METHOD OF PRODUCING A GRANULAR HEALTH FUNCIOTNAL FOOD}

The present invention relates to a method for producing a granular health functional food, and more particularly, to remove harmful toxins in the intestine and to increase the immunity by multiplying beneficial bacteria to produce a granular health food that can help smooth bowel movements. It is about a method.

Modern people's diet has increased consumption of meat, instant foods, and dairy products containing high fat and high protein due to busy daily life and improved standard of living, while constipation is reduced due to the reduction of foods containing fiber such as vegetables, algae, and fruits. Increasingly, colon-related diseases, adult diseases, and obese patients are increasing day by day. Moreover, toxicity is accumulated in the intestines due to irregular meals, air pollution, ingestion of pesticides or heavy metals in foods, overdose of antibiotics, and excessive drinking. It is inevitable.

After a person eats, the feces are not excreted for some reason and stay in the intestines for a long time is called constipation. It is important to treat constipation in accordance with the pathogenesis. If there is an organic or mental illness such as colorectal cancer, the treatment of the underlying disease is the first priority.In the case of functional constipation, it is normal bowel movement improvement and diet. Inducing is preferred.

When constipation occurs, the bowel function is reduced and excessive moisture is removed, and waste products such as food residues and toxic substances of feces are not discharged.

Sukjong weakens the function of the large intestine, and generates toxic gases. Toxic gas filled the intestine enters the brain, disrupts brain function and causes headaches, as well as pressure on organs such as the uterus, bladder and prostate, affecting blood circulation and causing redness and inflammation.

In addition, toxic gas weakens the absorption of oxygen and nutrients in the body, resulting in skin rashes, and intestinal swelling with toxic gas, causing symptoms such as discomfort, shoulder stiffness, low back pain and weight loss due to stool. May turn black, irregular menstrual cycles, or cold symptoms. For this reason, research is being conducted to develop functional foods that can improve constipation.

Conventional technology related to foods that can improve the function of the gut is Republic of Korea Patent Publication No. 10-1174723, the prior art is composed of 30 to 70% by weight of Cheonggukjang and 30 to 70% by weight of raw beans and soybeans The present invention relates to a health food composition for improving constipation containing as an active ingredient, the raw soybeans Cheonggukjang composition by combining the raw soybeans and Cheonggukjang, the raw beans and Cheonggukjang to show the effect of each improvement and constipation. The prior art has the effect of improving constipation, but due to the peculiar smell occurring in Cheonggukjang there is a problem that is not easy to ingest.

In addition, the Republic of Korea Patent Publication No. 10-1584632 relates to a coffee composition that can improve bowel movements and relieve constipation, including the lactobacillus and lactitol together with coffee to make a bowel movement smoothly, preventing constipation And it can provide a mitigating effect relates to a coffee composition that also helps to promote health while enjoying the favorite food coffee. The prior art has the effect of improving constipation by lactic acid bacteria, sleep disorders may occur due to the intake of caffeine contained in coffee.

The present invention is to solve the conventional problems as described above, its purpose is to facilitate the bowel movement activity as a main component of the tea blood containing a large amount of dietary fiber, containing bifidus grain fermented powder bifidus intestinal beneficial bacteria To produce a large amount of bacteria, it contains a yeast extract to relieve intestinal stress and tension to provide a method for producing a granular health functional food that can help to discharge the bowel bowel smooth and smooth.

In order to achieve the above object, the present invention, a mixing step of forming a mixture by mixing the main raw material and the sub-material; Associating the mixture formed in the mixing step with a liquid binder to form a dough; A granule forming step of forming granules having a small particle shape by using the dough formed in the association step; And a drying step of drying the granules formed in the granulation forming step at 70 ° C. for 5 hours.

The granulation forming step, the dough is put into a granulator to form a plurality of thin extrudate, cut into a predetermined length to form into small granules, and the granules by spraying alcohol on the granules There is a characteristic in the method for producing a granular health functional food for improving the immunity in the intestine consisting of steps that do not stick.

In addition, the binder in the association step is characterized by a method for producing a granular health functional food for improving immunity in the intestine made by mixing any one or two or more of water, purified water or starch broth.

In addition, the mixture, chaff, bifidus fermented mixed powder, plant mixed powder, kelp powder, root root powder, lactobacillus brevis decomposition extract, root powder, yeast extract powder, ginger extract powder, sodium alginate, organic mixed powder, germinated mung bean Powder, tangerine peel fermented extract powder, milk thistle, protease, alpha amylase, lactitol and fructooligosaccharide is characterized by the manufacturing method of granular health functional food.

In addition, in the mixing step, the mixture is 56.91% of chaff, fermented mixed powder 21%, plant mixed powder 4.95%, kelp powder 4.91%, root powder 4.89%, lactobacillus brevis decomposition extract 1.2%, root root powder 2.37%, Yeast extract powder 1.11%, ginger extract powder 0.91%, sodium alginate 0.86%, organic mixed powder 0.5%, germinated mung bean powder 0.07%, tangerine peel fermented extract powder 0.07%, milk thistle 0.05%, protease 0.05%, alpha amylase 0.05 The manufacturing method of the granular health functional food which consists of%, lactitol 0.05%, and fructooligosaccharide is 0.05%.

According to the manufacturing method of the granular health functional food of the present invention having the above-mentioned characteristic composition, bowel activity by growing a large amount of dietary fiber contained in the primary blood of the tea, which is the main ingredient, is not absorbed in the small intestine and is decomposed in the large intestine to grow bacteria present in the large intestine. It has the effect of improving constipation and stool by smoothing it.Bifider's grain fermentation powder gives various physiologically active functions, especially viscous polysaccharides help to promote intestinal movement, and induces large amount of bifidus bacteria which are beneficial intestines. It is effective in preventing the occurrence of toxins and diseases caused by intestinal toxins.

In addition, yeast extract helps relieve stress and tension in the intestine, helping to excrete bowel bowel movements smoothly and smoothly, and Lactobacillus brevis breakdown extract helps the growth of intestinal lactic acid bacteria and facilitates intestinal function, and milk thistle metabolizes liver function. To help with, Lactitol and Fructooligosaccharides feed the lactic acid bacteria to help the growth of lactic acid bacteria has the effect of improving the natural healing power and immunity in the intestine.

1 is a flow chart showing a method for producing a granular health functional food according to the present invention.

Hereinafter, with reference to the drawings will be described in detail a method for producing a granular health functional food according to a preferred embodiment of the present invention.

As shown in Figure 1, the manufacturing method of the granular health functional food of the present invention, the raw material weighing step (S10), mixing step (S20), coalescing step (S30), granulation step (S40) as the main step (P) And it comprises a drying step (S50). In addition, the manufacturing method of the present invention may further comprise a raw material weighing step (S10), filling step (S60) and packaging step (S70). Such a manufacturing method of the present invention may be implemented by a manufacturing apparatus having a weighing unit, a mixing unit, a federation unit, a ring forming unit, a drying unit, a filling unit, a packing unit and a control unit for controlling the operation of these units.

Specifically, the raw material weighing step (S10) is performed by first checking whether each raw material is a high quality raw material suitable for the standards and standards of the food industry, and accurately weighs each raw material according to the blending ratio.

All raw materials are in powder form, chaff bark, bifidus fermented mixed powder, plant mixed powder, kelp powder, rooted root powder, lactobacillus brevis decomposition extract, root powder, yeast extract powder, ginger extract powder, sodium alginate, organic mixed powder, germinated mung bean Powder, tangerine peel fermented extract powder, milk thistle, protease, alpha amylase, lactitol and fructooligosaccharide.

The chapel blood is a water-soluble fiber that, when mixed with water, forms a gel that is not absorbed by the small intestine but decomposes in the large intestine and acts as a substance that grows in the large intestine. Helps to smooth the bowel movements.

In addition, Cha blood contains a large amount of dietary fiber (more than 85%), and when it is put into water, it absorbs a lot of water like a sponge, so it is not only a lot of people suffering from bowel movement, but also elderly people who are lack of exercise, children exposed to instant food, People with irregular bowel movements due to usual tension and stress. It is effective for those who remain unrestrained after a bowel movement and leave a feeling of residue, and the blending ratio is preferably 56.91% by weight relative to 100% by weight of the total weight of the raw materials.

Bifidus fermented mixed powder gives various physiologically active functions by using fermentation conditions that produce large amounts of viscous polysaccharides, and in particular viscous polysaccharides promote intestinal movement to strengthen the intestines containing 70% of immune cells. Of course, to help strengthen immunity, the compounding ratio is preferably 21% by weight relative to the total weight of the raw material 100% by weight.

The plant mixture powder is a plant mixture powder mainly composed of sesame seeds or sesame seeds, and is effective in intestinal health and detoxification. The blending ratio is preferably 4.95% by weight based on 100% by weight of the total weight of the raw materials.

Kelp powder is low in calories but rich in dietary fiber, which helps intestinal movement actively to prevent constipation, and is rich in fiber, which helps slow down digestion and helps maintain a longer feeling of satiety. In addition, kelp contains a lot of alginate, a component that lowers cholesterol levels, a major cause of vascular disease. It is preferable that a compounding ratio is 4.91 weight% with respect to 100 weight% of raw materials total weight.

Root root powder is a powder of dried root bark of elm tree, which is good for blood circulation and helps improve blood flow, and improves bronchial and gastrointestinal function. It is preferable that a compounding ratio is 4.89 weight% with respect to 100 weight% of total raw materials.

Lactobacillus brevis decomposed extract is a kind of hetero lactic acid bacterium that produces lactic acid, acetic acid, ethanol, carbon dioxide, etc., and has excellent anti-inflammatory effect, which is effective in alleviating gastritis caused by gum disease, Behcet's disease, and H. pylori. Not only that, but it can also help to boost human immunity. It is preferable that a compounding ratio is 1.2 weight% with respect to 100 weight% of raw materials total weight.

The root powder contains polyphenols, which binds with harmful metals in the body to release heavy metals into feces or urine, and helps to resolve hangovers by breaking down acetaldehyde, which causes hangovers. It is preferable that it is 2.37 weight% with respect to 100 weight% of total raw materials.

Yeast extract powder consists of water-soluble components such as amino acids, peptides, carbohydrates, and salts, which are components of cells, and is prepared by addition of enzymes or food enzymes originally present in edible yeast. Peptide bonds are made by hydrolysis, and salts can be added during the manufacturing process, and are mainly used in brewing, bakery products, patient foods, and seafood products. The blending ratio is preferably 1.11% by weight based on 100% by weight of the total weight of the raw materials. .

Ginger extract powder, the diasterase and proteolytic enzymes in ginger stimulates the secretion of digestive fluid, promotes intestinal motility and treats nausea and diarrhea. Ginger rolls and shogaols, which are the simmering ingredients of ginger, have a strong bactericidal action against various pathogenic bacteria, especially typhoid bacteria and cholera bacteria, and the blending ratio is preferably 0.91% by weight relative to 100% by weight of the total weight of the raw materials.

Sodium alginate is a food additive for increasing the tackiness and viscosity of powdered raw materials, enhancing emulsification stability, and improving the physical properties and feel of food, and the blending ratio is preferably 0.86% by weight relative to 100% by weight of the total weight of the raw materials.

Organic mixed powder is a vegetable mixed raw material consisting of moro haya, yacon, kale, barley, broccoli, celery, frosted, spinach, fresh vinegar, carrot, and pumpkin. It is known to help suppress the absorption of heavy metals and release in vitro. . It is preferable that a compounding ratio is 0.5 weight% with respect to 100 weight% of total raw materials.

Germinated mung bean powder is known to improve the diet of green beans by stimulating bowel movements, eliminating stool and satiety, and improving edema and preventing cystitis and urinary stones by diuretic effect. It is preferable that it is 0.07 weight% with respect.

The tangerine peel fermentation extract powder contains abundant vitamin C, a component of tangerine, which is an antioxidant that prevents cells from aging and corals. It is known to help with this resistance and to increase the resistance to antigens by promoting the formation of corpus luteum. It is preferable that a compounding ratio is 0.07 weight% with respect to 100 weight% of total raw materials.

Milk thistle is a herb thistle is known as a herbaceous plant and contains vitamins B and C, which help energy metabolism. In addition, it has a powerful antioxidant effect to protect liver cells and prevent liver damage from toxins and enhance liver function.Silicmarin ingredient of milk thistle releases free radicals in the body to prevent aging of organs and aging of skin Prevent it together. It is preferable that a compounding ratio is 0.05 weight% with respect to 100 weight% of raw materials total weight.

Protease is a proteolytic enzyme that breaks down protein foods in the body and makes them into amino acids. In other words, it is an enzyme that makes it possible to digest protein properly without being excreted in feces. It is preferable that a compounding ratio is 0.05 weight% with respect to 100 weight% of raw materials total weight.

Alpha amylase (α-amylase) is a digestive enzyme that serves to decompose carbohydrates (starch), and the blending ratio is preferably 0.05% by weight to 100% by weight of the total weight of the raw materials.

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Lactitol is a disaccharide that is not absorbed, and because it does not have an enzyme corresponding thereto, it reaches the large intestine without digestion. Upon reaching the colon, it is fermented by the microflora of the colon, producing short-chain fatty acids, lactate and gas, selectively stimulating beneficial bacteria in the colon and inhibiting the growth of pathogens. As such, it is not digested and absorbed in the upper gastrointestinal tract, and the beneficial bacteria increase the role of reducing the pathogen. In addition, lactitol increases the volume and weight of defecation due to osmosis, and has a bowel effect in constipated patients due to a dual mechanism of action due to prebiotic action. It is preferable that a compounding ratio is 0.05 weight% with respect to 100 weight% of raw materials total weight.

Fructooligosaccharides are a kind of prebiotics that are beneficial to intestinal health as they are fermented through lactic acid bacteria rather than being directly digested and helpful.Increase the beneficial bacteria in the intestine and make the intestinal environment acidic and harmful bacteria This has the effect of inhibiting the viable environment. It is preferable that a compounding ratio is 0.05 weight% with respect to 100 weight% of raw materials total weight.

In the mixing step (S20), the above-mentioned charcoal extract 56.91%, bifidus fermented mixed powder 21%, plant mixed powder 4.95%, kelp powder 4.91%, dried root powder 4.89%, lactobacillus brevis decomposition extract 1.2%, root root powder 2.37%, Yeast extract powder 1.11%, ginger extract powder 0.91%, sodium alginate 0.86%, organic mixed powder 0.5%, germinated mung bean powder 0.07%, tangerine peel fermented extract powder 0.07%, milk thistle 0.05%, protease 0.05%, alpha amylase 0.05 %, Lactitol 0.05% and fructooligosaccharide are uniformly mixed to form a mixture, the raw material is passed through 20 mesh (mesh), and then mixed for 60 minutes at a rotation speed of 25 ~ 35rpm mixer . The weight of the once mixed material may be between 200 and 400 kg.

In addition, in the mixing step (S20) it may optionally add an additive. Additives are selected from chaff dietary fiber, fermented wheat mixture powder, kelp extract powder, sodium alginate, rootroot extract powder, lactobacillus brevis decomposition extract, yeast extract powder, ginger extract powder, protease, glocomannan 2, vitamin mixture It may comprise at least one material.

After the mixing step (S20), the inspection of the properties, foreign matter, microorganisms and the like through the inspection unit for the mixed raw materials.

In the associating step (S30), the mixture formed in the mixing step (S20) is added to the coalescing machine and the liquid binder is fed to form a dough. The binder may be water, purified water, or starch broth, or any mixture of two or more.

Granulation forming step (S40) is a step of forming a granule in the form of small particles using the dough formed in the association step (S30), the dough through a granulator, for example, a mesh net through a long thin After extruding into strands to form an extrudate, it is cut into small lengths of a predetermined length, approximately 1 to 5 mm, to form granules in the form of small particles.

The granules formed in the granulation step S40 may be sprayed with alcohol to prevent the granules from sticking to each other.

Drying step (S50) is a step of drying the granules formed in the granulation step (S40), it is made by evaporating water and alcohol by drying at 70 ℃ for 5 hours.

In the filling step (S60), after the drying step (S50), the granules are classified by a specific size and the mass deviation test is used to distinguish between genuine and defective products, and filling the bag according to the capacity with an automatic charger according to the capacity, for example. For example, it is made by filling 5.5g per bag. Defective products can be reprocessed and dust and powder from reprocessing are disposed of.

The packaging step (S70) is made by packing the bag filled in the filling step (S60) in a box within 10 ~ 180 bags for each packaging unit. After that, the product shall be inspected according to the food code standards and shipped only to products that have passed the standards and standards.

The granular health functional food for improving intestinal immunity is ingested with enough water once or twice a day, to remove harmful toxins in the intestine, to increase the beneficial bacteria to increase immunity, and to smooth bowel movements. It is very convenient to carry and drink while being made of granules contained in the fabric.

In particular, a large amount of dietary fiber contained in the cha cha blood as the main material is not absorbed in the small intestine, but it is decomposed in the large intestine to grow bacteria present in the large intestine to facilitate constipation and improve constipation and stool. It imparts active function, especially viscous polysaccharides help to promote intestinal movement, and can produce intestinal toxins in large quantities to prevent the occurrence of intestinal toxins and to prevent diseases caused by intestinal toxins.

In addition, yeast extract helps relieve stress and tension in the intestine, helping to excrete bowel bowel movements smoothly and smoothly, and Lactobacillus brevis breakdown extract helps the growth of intestinal lactic acid bacteria and facilitates intestinal function, and milk thistle metabolizes liver function. In addition, Lactitol and Fructooligosaccharides feed the lactic acid bacteria to help the growth of lactic acid bacteria can improve the natural healing power and immunity in the intestines.

The embodiments described so far are merely illustrative of the preferred embodiments of the present invention, and the scope of the present invention is not limited to the described embodiments, and those skilled in the art within the technical spirit and claims of the present invention. It will be understood that various changes, modifications, or substitutions may be made thereto, and such embodiments are to be understood as being within the scope of the invention.

Claims (3)

A mixing step of forming a mixture by mixing the main raw materials and the sub raw materials;
Associating the mixture formed in the mixing step with a liquid binder to form a dough;
A granulation forming step of putting the dough formed in the associating step into a granulator and forming the extrudate of various strands, and then cutting the dough into a predetermined length to form granules having a small particle shape; And
And drying the granules formed in the granulation step at 70 ° C. for 5 hours to evaporate water and alcohol,
The mixing step,
56.91% of chaff, 21% of bifidus fermented mixed powder, 4.95% of plant mixed powder mainly containing sesame or sesame seeds, 4.91% of kelp powder, 4.89% of dried root powder, 1.2% of lactobacillus brevis extract, 2.37% of yeast root powder, yeast Main raw material consisting of 1.11% extract powder,
Ginger extract powder 0.91%, sodium alginate 0.86%, organic mixed powder 0.5%, germinated mung bean powder 0.07%, tangerine peel fermented extract powder 0.07%, milk thistle 0.05%, protease 0.05%, alpha amylase 0.05%, lactitol 0.05% And a step of forming a mixture by mixing the sub-raw material consisting of 0.05% of fructooligosaccharide, which is made by mixing the mixer at a rotational speed of 25 to 35 rpm for 60 minutes after permeating the raw material through a mesh of 20 meshes.
The organic mixed powder is composed of morohayiya, yacon, kale, barley sprouts, broccoli, celery, seotae, spinach, fresh vinegar, carrots, pumpkin,
The granulation forming step, the method of producing a granular health food, characterized in that further comprising the step of spraying alcohol to the granules so that the granules do not stick together. delete delete

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