KR102012659B9 - Method for removing the astringency of aronia - Google Patents
Method for removing the astringency of aroniaInfo
- Publication number
- KR102012659B9 KR102012659B9 KR1020190058197A KR20190058197A KR102012659B9 KR 102012659 B9 KR102012659 B9 KR 102012659B9 KR 1020190058197 A KR1020190058197 A KR 1020190058197A KR 20190058197 A KR20190058197 A KR 20190058197A KR 102012659 B9 KR102012659 B9 KR 102012659B9
- Authority
- KR
- South Korea
- Prior art keywords
- aronia
- astringency
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020190058197A KR102012659B1 (en) | 2019-05-17 | 2019-05-17 | Method for removing the astringency of aronia |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020190058197A KR102012659B1 (en) | 2019-05-17 | 2019-05-17 | Method for removing the astringency of aronia |
Publications (2)
Publication Number | Publication Date |
---|---|
KR102012659B1 KR102012659B1 (en) | 2019-10-21 |
KR102012659B9 true KR102012659B9 (en) | 2022-07-18 |
Family
ID=68460408
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020190058197A KR102012659B1 (en) | 2019-05-17 | 2019-05-17 | Method for removing the astringency of aronia |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR102012659B1 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0720419B2 (en) * | 1990-03-27 | 1995-03-08 | 新潟県 | How to get rid of astringency |
JP2007215541A (en) * | 2006-01-19 | 2007-08-30 | Tadao Sekiguchi | Astringency-removing treating method and device for astringent persimmon |
US10812001B2 (en) * | 2016-09-30 | 2020-10-20 | Nidec Tosok Corporation | Control device, control method, motor, and electric oil pump |
KR101935885B1 (en) * | 2018-09-11 | 2019-04-03 | 백성준 | Method for removing the astringency of a persimmon |
-
2019
- 2019-05-17 KR KR1020190058197A patent/KR102012659B1/en active
Also Published As
Publication number | Publication date |
---|---|
KR102012659B1 (en) | 2019-10-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
G170 | Re-publication after modification of scope of protection [patent] |