KR102012659B9 - Method for removing the astringency of aronia - Google Patents

Method for removing the astringency of aronia

Info

Publication number
KR102012659B9
KR102012659B9 KR1020190058197A KR20190058197A KR102012659B9 KR 102012659 B9 KR102012659 B9 KR 102012659B9 KR 1020190058197 A KR1020190058197 A KR 1020190058197A KR 20190058197 A KR20190058197 A KR 20190058197A KR 102012659 B9 KR102012659 B9 KR 102012659B9
Authority
KR
South Korea
Prior art keywords
aronia
astringency
Prior art date
Application number
KR1020190058197A
Other languages
Korean (ko)
Other versions
KR102012659B1 (en
Inventor
박문철
Original Assignee
백성준
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 백성준 filed Critical 백성준
Priority to KR1020190058197A priority Critical patent/KR102012659B1/en
Application granted granted Critical
Publication of KR102012659B1 publication Critical patent/KR102012659B1/en
Publication of KR102012659B9 publication Critical patent/KR102012659B9/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
KR1020190058197A 2019-05-17 2019-05-17 Method for removing the astringency of aronia KR102012659B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020190058197A KR102012659B1 (en) 2019-05-17 2019-05-17 Method for removing the astringency of aronia

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020190058197A KR102012659B1 (en) 2019-05-17 2019-05-17 Method for removing the astringency of aronia

Publications (2)

Publication Number Publication Date
KR102012659B1 KR102012659B1 (en) 2019-10-21
KR102012659B9 true KR102012659B9 (en) 2022-07-18

Family

ID=68460408

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020190058197A KR102012659B1 (en) 2019-05-17 2019-05-17 Method for removing the astringency of aronia

Country Status (1)

Country Link
KR (1) KR102012659B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0720419B2 (en) * 1990-03-27 1995-03-08 新潟県 How to get rid of astringency
JP2007215541A (en) * 2006-01-19 2007-08-30 Tadao Sekiguchi Astringency-removing treating method and device for astringent persimmon
WO2018062083A1 (en) * 2016-09-30 2018-04-05 日本電産トーソク株式会社 Control device, control method, motor, and electric oil pump
KR101935885B1 (en) * 2018-09-11 2019-04-03 백성준 Method for removing the astringency of a persimmon

Also Published As

Publication number Publication date
KR102012659B1 (en) 2019-10-21

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Legal Events

Date Code Title Description
G170 Re-publication after modification of scope of protection [patent]