KR101916322B1 - Coffee extracting system of maintaining coffee aroma and method of extracting coffee using thereof - Google Patents

Coffee extracting system of maintaining coffee aroma and method of extracting coffee using thereof Download PDF

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Publication number
KR101916322B1
KR101916322B1 KR1020150120130A KR20150120130A KR101916322B1 KR 101916322 B1 KR101916322 B1 KR 101916322B1 KR 1020150120130 A KR1020150120130 A KR 1020150120130A KR 20150120130 A KR20150120130 A KR 20150120130A KR 101916322 B1 KR101916322 B1 KR 101916322B1
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KR
South Korea
Prior art keywords
coffee
liquid
extractor
extraction water
extracted
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Application number
KR1020150120130A
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Korean (ko)
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KR20170024742A (en
Inventor
김선희
전호남
양진오
강재홍
김용진
이재성
한미영
최수진
조성아
장한수
강환석
공흥식
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매일유업 주식회사
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Application filed by 매일유업 주식회사 filed Critical 매일유업 주식회사
Priority to KR1020150120130A priority Critical patent/KR101916322B1/en
Priority to US15/755,323 priority patent/US10646066B2/en
Priority to CN201680012717.5A priority patent/CN107427145B/en
Priority to PCT/KR2016/009423 priority patent/WO2017034339A1/en
Publication of KR20170024742A publication Critical patent/KR20170024742A/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/007—Apparatus for making beverages for brewing on a large scale, e.g. for restaurants, or for use with more than one brewing container
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/02—Coffee-making machines with removable extraction cups, to be placed on top of drinking-vessels i.e. coffee-makers with removable brewing vessels, to be placed on top of beverage containers, into which hot water is poured, e.g. cafe filter
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
    • A47J31/0657—Filters or strainers for coffee or tea makers ; Holders therefor for brewing coffee under pressure, e.g. for espresso machines
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/4403—Constructional details

Abstract

A coffee extracting system for maintaining a coffee aroma and a coffee extracting method using the same are disclosed. A coffee extracting system for maintaining a coffee aroma according to an embodiment of the present invention comprises: an extraction water storage tank for storing extracted water; A coffee extractor for receiving the pulverized coffee beans and extracting the coffee liquor from the extracted water storage tank; A gas-liquid separator connected to the coffee extractor for separating the liquid coffee liquid and the vapor-phase coffee liquid from the coffee liquid containing the foam extracted from the coffee extractor; And a balance tank in which the liquid coffee liquid separated from the gas-liquid separator and the gaseous coffee aroma are cooled and introduced.

Figure R1020150120130

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a coffee extracting system for maintaining a coffee aroma, and a coffee extracting method using the coffee extracting system. 2. Description of the Prior Art [0002]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a coffee extracting system for maintaining a coffee aroma and a coffee extracting method using the coffee extracting system. More particularly, the present invention relates to a coffee extracting system for retaining coffee aroma, Extraction method.

In recent years, demand for coffee has been increasing as living standards have increased with income, and coffee makers and coffee shops selling coffee beverages are increasing.

Especially, espresso coffee using coffee beans is widely known as consumers have increased knowledge of taste and aroma of coffee. Espresso coffee is a high-pressure hot water supplied to ground coffee beans to extract a thick coffee liquid.

And by adding hot water to the espresso coffee, it produces a coffee with an aroma and flavor similar to Americano. As such, espresso coffee is the basic raw material of various types of coffee beverages.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a drawing showing an extraction process of espresso coffee according to the prior art.

The process of extracting espresso coffee according to the prior art will be described with reference to FIG.

The espresso coffee extraction according to the prior art is carried out by using a transfer pump to pressurize the coffee beans pulverized with hot water while flowing hot water from the lower part to the upper part of the coffee extractor 10 containing the ground coffee beans, .

The coffee liquid extracted from the espresso coffee extractor 10 according to the prior art contains bubbles, and the bubbles include aroma components that make the coffee to have a unique aroma.

However, conventionally, since the bubbles generated during the process of extracting the coffee liquid are separated and discharged, there is a problem that a lot of fragrance inherent in the coffee is lost in the extracted coffee liquid.

Korea Patent No. 10-0796017 (2008.01.11. Announcement)

SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to provide a coffee extraction system capable of preventing the loss of the inherent flavor of coffee during the coffee extraction process, and a coffee extraction method using the same.

According to an aspect of the present invention, there is provided an extraction water storage tank for storing extraction water; A coffee extractor for receiving the pulverized coffee beans and extracting the coffee liquor from the extracted water storage tank; A gas-liquid separator connected to the coffee extractor for separating the liquid coffee liquid and the vapor-phase coffee liquid from the coffee liquid containing the foam extracted from the coffee extractor; And a balance tank in which a liquid coffee liquid separated in the gas-liquid separator and a balance tank in which gaseous coffee aroma is cooled and flows in can be provided.

A first cooler provided between the gas-liquid separator and the balance tank for cooling the gaseous coffee aroma separated from the gas-liquid separator; And a second cooler provided between the gas-liquid separator and the balance tank for cooling the liquid coffee liquid separated in the gas-liquid separator.

A heat exchanger connected to the balance tank for cooling the coffee liquid mixed with the liquid coffee liquid and the gaseous coffee flavor; And a coffee liquid storage tank connected to the heat exchanger and storing the mixed coffee liquid cooled in the heat exchanger.

Wherein the coffee extractor comprises: a body portion having a first extraction water supply passage for receiving the ground coffee beans, the extraction portion being communicated to the extraction water storage tank and supplied with extraction water to the side portion; An upper cover coupled to an upper portion of the body portion, the upper cover including a second extraction water supply channel communicated with the extraction water storage tank and supplied with extraction water, and a first coffee liquid discharge channel through which the extracted coffee liquid is discharged; And a lower cover coupled to a lower portion of the body portion and including a third extraction water supply channel communicated with the extraction water storage tank and supplied with extraction water and a second coffee liquid discharge channel through which the extracted coffee liquid is discharged have.

The upper lid may further include a bypass flow path for regulating the internal pressure of the body portion applied by the extracted water.

According to another aspect of the present invention, there is provided a method of making a coffee beverage, comprising: grinding ground coffee beans in a coffee extractor; Supplying extraction water to the coffee extractor to extract a coffee liquid; Supplying a coffee liquid containing the foam extracted from the coffee extractor to a gas-liquid separator to separate a liquid coffee liquid and a gaseous coffee aroma; And a step of cooling the liquid coffee liquor and the gaseous coffee liquor respectively in the case of separating the liquid coffee liquor and the gaseous coffee liquor, supplying them to the balance tank and mixing them, can be provided.

And cooling the liquid coffee beans and the gaseous coffee beans separately and supplying them to the balance tank when the liquid coffee beans and the gaseous coffee beans are separated from each other.

And cooling and storing the liquid liquid coffee mixture and the gaseous coffee liquid mixed in the balance tank through a heat exchanger.

Wherein the step of extracting the coffee liquid comprises the steps of: supplying extraction water to the coffee extractor through a first extraction water supply channel provided on the side of the coffee extractor, separating the ground coffee beans contained in the coffee extractor into upper and lower portions And extracting the coffee liquid by pressurization; The extraction water is supplied to the coffee extractor through the second extraction water supply channel provided at the upper portion of the coffee extractor, the ground coffee beans moved to the upper portion of the coffee extractor are moved to the lower portion of the coffee extractor, Extracting; And extracting water is supplied to the coffee extractor through a third extraction water supply channel provided below the coffee extractor so that the ground coffee beans moved to the lower portion of the coffee extractor are moved to the upper portion of the coffee extractor and pressurized, And extracting the extracted data.

Wherein the step of extracting the coffee liquid further comprises a step of extracting the coffee beverage through the bypass line provided in the coffee extractor when the internal pressure of the coffee extractor exceeds a predetermined pressure by the extracted water supplied through the third extracted- And adjusting the internal pressure of the extractor.

The embodiment of the present invention can prevent the loss of the inherent fragrance of the coffee by separating the liquid coffee liquid and the gaseous coffee liquid from the coffee liquid containing the foam extracted from the coffee extractor and cooling them and mixing them.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a drawing showing an extraction process of espresso coffee according to the prior art.
2 is a schematic diagram illustrating a coffee extraction system according to an embodiment of the present invention.
FIGS. 3A through 3D are views showing a coffee extracting process according to an embodiment of the present invention. FIG.
4 is a view showing a drying process after completion of a coffee extraction process according to an embodiment of the present invention.

In order to fully understand the present invention, operational advantages of the present invention, and objects achieved by the practice of the present invention, reference should be made to the accompanying drawings and the accompanying drawings which illustrate preferred embodiments of the present invention.

Hereinafter, the present invention will be described in detail with reference to the preferred embodiments of the present invention with reference to the accompanying drawings. Like reference symbols in the drawings denote like elements.

FIG. 2 is a schematic view illustrating a coffee extraction system according to an embodiment of the present invention, FIGS. 3A to 3D are views showing a coffee extraction process according to an embodiment of the present invention, and FIG. FIG. 5 is a drawing showing a drying process after completing the coffee extraction process according to the embodiment

Referring to FIG. 2, the coffee extraction system 100 according to an embodiment of the present invention includes an extraction water storage tank 200 for storing extraction water, Liquid separator 400 for separating the liquid coffee liquid and the vaporized coffee liquid from the coffee liquid containing the foam extracted from the coffee extractor 300, A heat exchanger 600 connected to the balance tank 500 to cool the coffee liquid mixed with the liquid coffee beans and the gaseous coffee beans, And a coffee liquid storage tank 700 for storing the mixed coffee liquid cooled in the coffee machine.

The extraction water storage tank 200 according to the present embodiment stores extracted water and supplies extracted water to the coffee extractor 300.

In this embodiment, the extraction water includes cold water of 10 ° C or lower, middle temperature water of 30 to 50 ° C, and hot water of 90 to 100 ° C.

The extracted water stored in the extraction water storage tank 200 is supplied to the coffee extractor 300 along the first pipe P1.

To this end, the first pipe P1 is provided with an extracted water transfer pump 210 for supplying the extracted water to the coffee extractor 300.

The extraction water transfer pump 210 provides power to pressurize the ground coffee beans C that are ground in the coffee extractor 300 to be described later as extraction water.

And, while the extracted water flows along the first pipe P1, the first pipe P1 is provided with a first filter 230 for filtering the extracted water to filter the impurities contained in the extracted water.

The extracted water through the first filter 230 is supplied to the coffee extractor 300.

In this embodiment, the coffee extractor 300 receives the extracted water from the extracted water storage tank 200 and presses the pulverized coffee beans C to extract the coffee liquid.

The coffee extractor 300 is connected to the extraction water storage tank 200 and the first pipe P1.

Referring to FIG. 2 and FIG. 3A to FIG. 3D, the coffee extractor 300 according to the present embodiment includes a first extraction water supply passage 311a in which crushed coffee beans C are accommodated and extraction water is supplied to the sides An upper cover 330 having a body 310 and a second extraction water supply passage 331a coupled to an upper portion of the body 310 and supplied with extraction water, And a lower cover 350 having a third extraction water supply passage 351a to which extraction water is supplied.

A separation net 370 is interposed between the upper cover 330 and the body 310 and a support net 390 is interposed between the lower cover 350 and the body 310.

In the present embodiment, the separation net 370 and the support net 390 may be formed so that a plurality of holes are uniformly distributed on a plate having a size corresponding to an inner diameter of the body 310, have.

Here, the first extracted water supply passage 311a, the second extracted water supply passage 331a, and the third extracted water supply passage 351a are connected to the first pipe P1 so as to communicate with each other.

The extracted water stored in the extraction water storage tank 200 is supplied to the first extraction water supply passage 311 communicated with the first extraction water supply pipe 311 branched from the first pipe P1 while flowing along the first pipe P1 A second extraction water supply passage 331a communicated with the second extraction water supply pipe 331 branched from the first pipe P1 and a third extraction water supply pipe 351 branched from the first pipe P1 Flows along the third extraction water supply passage 351a communicated with the coffee extractor 300 (specifically, the body portion 310).

The extracted water flowing first along the first pipe P1 is cooled by the first pipe P1 so that the temperature of the extracted water supplied to the coffee extractor 300 is lower than the predetermined temperature 100 DEG C), the discharge valve V provided in the first pipe P1 is opened to discharge the extracted water to the outside.

In this embodiment, the average particle size of the ground coffee beans C contained in the body 310 is about 1.0 mm to 1.8 mm and the volume volume is 28% to 36%.

When the average particle size of the ground coffee beans (C) is smaller than 1.0 mm to 1.8 mm, the extraction amount of the coffee beans is decreased due to disturbance of the extracted water. When the average particle size is larger than 1.0 mm to 1.8 mm, It is difficult to obtain a coffee extract.

3A to 3D, the coffee extractor 300 according to the present embodiment includes a first extraction water supply passage 311a, a second extraction water supply passage 331a, and a third extraction water supply passage 351a ) To extract the coffee liquid.

3A to 3D, the second extraction water supply flow path 331a and the first coffee liquid discharge flow path 333a are shown in the same manner, but they may be formed separately. Similarly, the third extraction water supply flow path 351a and the second Although the coffee liquid discharge passage 353a is shown in the same figure, it may be formed separately.

The process of extracting the coffee liquid will be described with reference to FIGS. 3A to 3D.

In this embodiment, a process of extracting a coffee liquid having a concentration of 3.0 brix or more by introducing 2000 liters of extraction per 200 kg of ground coffee beans (C) will be described.

As shown in FIG. 3A, the body portion 310 of the coffee extractor 300 is filled with 200 kg of ground coffee beans C (C).

3B, the extracted water is supplied to the first extracted water supply passage 311a provided on the side of the body portion 310, so that the pulverized coffee beans C contained in the body portion 310, So that the upper portion and the lower portion of the portion 310 are separated and brought into close contact with each other. The pulverized coffee beans C which have been separated and moved upward and downward from the body 310 are pressed by the extraction water to extract the coffee liquid.

Specifically, 900 l of extraction water is supplied to the first extraction water supply flow path 311 a provided on the side of the body portion 310, and the coffee beans C ground by the extraction water are supplied to the upper and lower portions of the body portion 310 And the coffee liquid extracted by the pressurization of the extraction water flows through the first coffee liquid discharge flow path 333a provided in the upper cover 330 and the second coffee liquid discharge flow path 333b provided in the lower cover 350 of the body portion 310, Liquid discharge passage 353a. At this time, the internal pressure of the body portion 310 by the extracted water is maintained at 8 to 9 kgf / cm 2 .

As the ground coffee beans C are separated and moved to the upper part and the lower part by the extracted water from the inside of the body part 310, the fine particles of the ground coffee beans C are also separated from the body part 310 ). ≪ / RTI >

In the present embodiment, at least one first extraction water supply passage 311a may be provided along the outer wall of the body portion 310, and the scope of the present invention is not limited to that of the first extraction water supply passage 311a But is not limited by the number.

In this embodiment, the pulverized coffee beans C received in the body 310 are pressed by their own weights. Therefore, the first extracted water supply flow path 311a is arranged at 4/10 of the lower end of the body portion 310 And it is preferable that it is formed at a corresponding height.

3C, the extracted water is supplied to the second extracted water supply flow path 331a provided on the upper part of the body part 310, so that the ground coffee beans C contained in the body part 310 are separated from the body To move to the lower portion of the portion 310 and to be in close contact with each other. The ground coffee beans C moved downward from the body 310 are pressed by the extraction water to extract the coffee liquid.

Specifically, 300 l of extraction water is supplied to the second extraction water supply channel 331a provided in the upper lid 330, and the ground coffee beans C contained in the upper portion of the body part 310 by the extraction water are supplied to the body part 310 and the coffee liquid extracted by the pressure of the extracted water is discharged through the second coffee liquid discharge passage 353a provided in the lower cover 350 of the body portion 310 by a certain amount of liquid. At this time, the extracted water supplied to the second extracted water supply passage 331a is uniformly flowed from the upper portion to the lower portion of the body portion 310 by a plurality of holes uniformly distributed in the separation net 370. At this time, the internal pressure of the body portion 310 by the number of extraction pressure of the body portion 310 by the bypass flow passage (317a) to be explained later, but in the 16 ~ 18kgf / cm 2 is maintained at less than 16kgf / cm 2.

As the ground coffee beans C located at the upper part of the body part 310 are moved to the lower part of the body part 310, the fine particles of the ground coffee beans C, And when the extracting water is supplied from the lower part to the upper part of the body part 310 to be described later to extract a coffee liquid, fine coffee beans (C) that are small in size are contained in the extracted coffee liquid Can be significantly reduced.

In the present embodiment, at least one second extraction water supply passage 331a may be provided in the upper cover 330, and the scope of the present invention is limited by the number of the second extraction water supply passages 331a It does not.

3D, the extracted water is supplied to the third extraction water supply passage 351a provided at the lower part of the body part 310 to separate the ground coffee beans C contained in the body part 310 into the upper And pressurized to extract the coffee liquid.

More specifically, 800 L of extraction water is supplied to the third extraction water supply passage 351a provided in the lower cover 350, and the ground coffee beans C contained in the lower portion of the body part 310 by the extraction water are supplied to the body part 310 and the coffee liquid extracted by the pressurization of the extracted water is discharged through the first coffee liquid discharge flow path 333a provided in the upper cover 330 of the body portion 310 by a certain amount of liquid. At this time, the extracted water supplied to the third extracted water supply passage 351a is uniformly introduced into the upper portion from the lower portion of the body portion 310 by a plurality of holes uniformly distributed in the support net 390, The internal pressure of the body portion 310 is maintained at 12 to 14 kgf / cm 2 .

In the present embodiment, at least one third extraction water supply passage 351a may be provided in the lower cover 350, and the scope of the present invention is limited by the number of the third extraction water supply passages 351a It does not.

The coffee liquid extracted through the third extracted water supply flow path 351a is discharged through the first coffee liquid discharge flow path 333a.

As described above, in the coffee liquid extracting process according to the present embodiment, the extraction water is supplied to the first extraction water supply flow path 311a provided on the side of the body portion 310 in order to separate the ground coffee beans C from the body The coffee beans are separated and moved to the upper portion and the lower portion of the body portion 310 and the extracted water is supplied to the second extraction water supply channel 331a provided on the upper portion of the body portion 310, The coffee beans are extracted to the lower part of the body part 310 and the extracted water is supplied to the third extraction water supply channel 351a provided at the lower part of the body part 310, (310) to extract coffee liquid.

When the extracted coffee beans C are moved to the upper and lower portions of the body portion 310 by supplying the extracted water sequentially to the side portion, the upper portion and the lower portion of the body portion 310, the ground coffee beans C Are uniformly distributed in the inside of the body part 310, the pressure distribution inside the body part 310 due to the extracted water can be uniformly maintained, so that the coffee liquid can be easily extracted and the yield can be improved.

That is, in the present embodiment, the extracted water is supplied to the side, upper and lower sides of the body part 310 in order to sufficiently wet the pulverized coffee beans C contained in the body part 310 with the extraction water, Since the beans C are moved up and down in the body 310, the fine particles contained in the ground coffee beans C can be evenly distributed inside the body 310.

Accordingly, it is possible to uniformly maintain the internal pressure distribution of the body part 310, thereby facilitating the extraction of the coffee liquid. In addition, the compression ratio of the ground coffee beans C, which is compressed in the body part 310, 15% to 20% to 25%, so that the yield of the extracted coffee liquid can be improved.

Also, in this embodiment, coffee ground beans C ground in the body 310 are uniformly distributed, so that the extracted water can be dispersed evenly, and coffee concentrate of high concentration can be extracted.

When the internal pressure of the body part 310 exceeds a predetermined pressure due to the number of extracted water, the extracted water is prevented from moving and the extracted water can not be supplied to the inside of the body part 310, It is necessary to adjust the internal pressure.

Therefore, the coffee extractor 300 according to the present embodiment adjusts the internal pressure of the body part 310 when the internal pressure of the body part 310 exceeds a predetermined pressure (16 kgf / cm 2 ) A bypass line 317a provided in the upper lid 330 may be further included.

Particularly, when the internal pressure of the body portion 310 exceeds a predetermined pressure (16 kgf / cm 2 ) by the extracted water supplied through the second extracted water supply flow path 331a, the extracted water flows through the bypass flow path 337a, And the internal pressure of the body portion 310 is maintained at a predetermined pressure (16 kgf / cm 2 ) or less.

As described above, the coffee liquid extracted from the coffee extractor 300 contains bubbles, and the bubbles include an aroma component that causes the intrinsic fragrance of the coffee to be felt.

However, conventionally, since the bubbles generated during the process of extracting the coffee liquid are separated and discharged, there is a problem that a lot of fragrance inherent in the coffee is lost in the extracted coffee liquid.

Therefore, the coffee extracting system 100 according to an embodiment of the present invention separates and mixes the vapor-phase coffee liquid and the liquid coffee liquid containing the aroma component that makes the aroma unique to the coffee be felt so as to maintain the original aroma of the coffee Liquid separator 400 for separating the liquid coffee liquid and the vapor-phase coffee liquid from the bubbly-containing coffee liquid extracted from the coffee extractor 300 so that the liquid coffee beverage can be extracted.

The gas-liquid separator 400 according to the present embodiment is connected to a second pipe P2 connected to the coffee extractor 300 to separate the foamed coffee liquid into a liquid coffee liquid and a vapor coffee .

The coffee liquid discharged through the first coffee liquid discharge passage 333a and the second coffee liquid discharge passage 353a is supplied to the gas-liquid separator 400 along the second pipe P2.

The liquid coffee liquid separated in the gas-liquid separator 400 and the gaseous coffee aroma are cooled and supplied to the balance tank 500 to be described later and then mixed. This is to prevent the escape of the coffee aroma by cooling and rapidly condensing the gaseous coffee aroma containing the aroma component that makes the coffee to feel its own incense.

Accordingly, the coffee extraction system 100 according to an embodiment of the present invention includes a first cooler (not shown) provided between the gas-liquid separator 400 and the balance tank 500 to cool the gaseous coffee aroma separated from the gas- 410).

In addition, the coffee extracting system 100 according to an embodiment of the present invention is provided between the gas-liquid separator 400 and the balance tank 500 so that the liquid coffee-like liquid is dissolved and mixed with the more cooled gaseous coffee aroma, And a second cooler 430 for cooling the liquid coffee liquid separated from the second liquid coolant 400.

The first cooler 410 and the second cooler 430 are connected to the gas-liquid separator 400 and the balance tank 500, respectively. The gaseous coffee aroma cooled by the first cooler 410 and condensed and the liquid coffee liquor cooled by the second cooler 430 flow into the balance tank 500 and are mixed.

The mixed coffee liquid filled in the balance tank 500 is supplied to the heat exchanger 600 through the third filter 550 including the second filter 530 including the fine sieve filter and the mesh filter by the extractive transfer pump 510, And then cooled.

In this embodiment, the coffee liquid flowing into the heat exchanger 600 is primarily cooled with cooling water having a temperature of 16 to 20 DEG C, preferably 18 DEG C, and cooled with cooling water having a temperature of 2 to 6 DEG C, preferably 4 DEG C Secondly, it is rapidly cooled so that the taste and aroma of coffee are maintained.

The coffee liquid cooled in the heat exchanger (600) is transferred to and stored in the coffee liquid storage tank (700).

On the other hand, when the coffee extraction process is completed, the ground coffee beans C contained in the coffee extractor 300 are separated and discharged from the body portion 310.

4, the process of separating and discharging the ground coffee beans C from the body part 310 is carried out through the air supply passage 335a provided in the upper cover 330 of the coffee extractor 300, To the inside of the body part (310).

As shown in FIG. 2, in this embodiment, the air supply pipe 335 may be branched from the second pipe P2 and connected to the air supply flow path 335a.

3A to 3E, the second extraction water supply passage 331a, the first coffee liquid discharge passage 333a, and the air supply passage 335a are shown in the same manner, but they may be formed separately.

The ground coffee beans C contained in the body portion 310 are dried by the dry air introduced into the inside of the body portion 310. Then, the dried ground coffee beans C are discharged after separating the lower cover 350 from the body portion 310.

As described above, after the coffee extracting process is completed, the ground coffee beans C contained in the coffee extractor 300 are dried and separated and discharged, thereby reducing the occurrence of leachate that may occur after the coffee extracting process.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention. Accordingly, such modifications or variations are intended to fall within the scope of the appended claims.

100: Coffee extraction system 200: Extracted water storage tank
300: coffee extractor 310: body part
311a: First extraction water supply flow passage 330:
331a: second extracted water supply channel 333a: first coffee liquid discharge channel
335a: air supply passage 337a: bypass passage
350: lower cover 351a: third extracted water supply channel
353a: second coffee liquid discharge duct 400: gas-liquid separator
410: first cooler 430: second cooler
500: balance tank 600: heat exchanger
700: Coffee tank

Claims (9)

An extraction water storage tank for storing the extraction water;
A coffee extractor for receiving the pulverized coffee beans and extracting the coffee liquor from the extracted water storage tank;
A gas-liquid separator connected to the coffee extractor for separating the liquid coffee liquid and the vapor-phase coffee liquid from the coffee liquid containing the foam extracted from the coffee extractor; And
And a balance tank in which a liquid coffee liquid separated in the gas-liquid separator and a gaseous coffee aroma are cooled and introduced. The method according to claim 1,
A first cooler provided between the gas-liquid separator and the balance tank for cooling the gaseous coffee aroma separated from the gas-liquid separator; And
And a second cooler provided between the gas-liquid separator and the balance tank for cooling the liquid coffee liquid separated in the gas-liquid separator. The method according to claim 1,
A heat exchanger connected to the balance tank for cooling the coffee liquid mixed with the liquid coffee liquid and the gaseous coffee flavor; And
And a coffee liquid storage tank connected to the heat exchanger and storing a mixed coffee liquid cooled in the heat exchanger. The method according to claim 1,
The coffee extractor comprises:
A body portion having a first extraction water supply flow passage for receiving the pulverized coffee beans and communicating with the extraction water storage tank and supplying extraction water to the side portion;
An upper cover coupled to an upper portion of the body portion, the upper cover including a second extraction water supply channel communicated with the extraction water storage tank and supplied with extraction water, and a first coffee liquid discharge channel through which the extracted coffee liquid is discharged; And
And a lower cover which is coupled to a lower portion of the body portion and has a third extraction liquid supply passage communicated with the extraction water storage tank and supplied with extraction water and a second coffee liquid discharge flow passage through which the extracted coffee liquid is discharged, Coffee extracting system. 5. The method of claim 4,
Wherein the upper cover comprises:
And a bypass flow path for regulating the internal pressure of the body portion applied by the extraction water. Receiving the ground coffee beans in a coffee extractor;
Supplying extraction water to the coffee extractor to extract a coffee liquid;
Supplying a coffee liquid containing the foam extracted from the coffee extractor to a gas-liquid separator to separate a liquid coffee liquid and a gaseous coffee aroma; And
Wherein the liquid coffee liquid and the gaseous coffee aroma are respectively cooled and supplied to a balance tank and mixed when the liquid coffee liquid and the gaseous coffee aroma are separated. The method according to claim 6,
Further comprising the step of cooling and storing the liquid liquid coffee mixture and the gaseous coffee flavor mixed in the balance tank through a heat exchanger. The method according to claim 6,
The step of extracting the coffee liquid may include:
Supplying extraction water to the coffee extractor through a first extraction water supply channel provided on a side of the coffee extractor, separating the ground coffee beans stored in the coffee extractor into upper and lower portions, ;
The extraction water is supplied to the coffee extractor through the second extraction water supply channel provided at the upper portion of the coffee extractor, the ground coffee beans moved to the upper portion of the coffee extractor are moved to the lower portion of the coffee extractor, Extracting; And
The extracted water is supplied to the coffee extractor through the third extraction water supply channel provided at the lower part of the coffee extractor, the ground coffee beans moved to the lower part of the coffee extractor are moved to the upper part of the coffee extractor, ≪ / RTI > 9. The method of claim 8,
The step of extracting the coffee liquid may include:
Adjusting the internal pressure of the coffee extractor through the bypass flow path provided in the coffee extractor when the internal pressure of the coffee extractor exceeds a predetermined pressure by the extraction water supplied through the third extraction water supply flow path Including more coffee extraction methods.
KR1020150120130A 2015-08-26 2015-08-26 Coffee extracting system of maintaining coffee aroma and method of extracting coffee using thereof KR101916322B1 (en)

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KR102530326B1 (en) * 2022-08-24 2023-05-09 넥스트바이오(주) Extracting apparatus capable of controlling extraction components and concentration and extracting method thereof

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