KR101881352B1 - Method for production of chestnut spread - Google Patents

Method for production of chestnut spread Download PDF

Info

Publication number
KR101881352B1
KR101881352B1 KR1020160129182A KR20160129182A KR101881352B1 KR 101881352 B1 KR101881352 B1 KR 101881352B1 KR 1020160129182 A KR1020160129182 A KR 1020160129182A KR 20160129182 A KR20160129182 A KR 20160129182A KR 101881352 B1 KR101881352 B1 KR 101881352B1
Authority
KR
South Korea
Prior art keywords
chestnut
spread
production
chestnut spread
Prior art date
Application number
KR1020160129182A
Other languages
Korean (ko)
Other versions
KR20180038276A (en
Inventor
서형자
김길호
김현택
Original Assignee
주식회사 복음자리
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 복음자리 filed Critical 주식회사 복음자리
Priority to KR1020160129182A priority Critical patent/KR101881352B1/en
Publication of KR20180038276A publication Critical patent/KR20180038276A/en
Application granted granted Critical
Publication of KR101881352B1 publication Critical patent/KR101881352B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
KR1020160129182A 2016-10-06 2016-10-06 Method for production of chestnut spread KR101881352B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020160129182A KR101881352B1 (en) 2016-10-06 2016-10-06 Method for production of chestnut spread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020160129182A KR101881352B1 (en) 2016-10-06 2016-10-06 Method for production of chestnut spread

Publications (2)

Publication Number Publication Date
KR20180038276A KR20180038276A (en) 2018-04-16
KR101881352B1 true KR101881352B1 (en) 2018-07-25

Family

ID=62082128

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020160129182A KR101881352B1 (en) 2016-10-06 2016-10-06 Method for production of chestnut spread

Country Status (1)

Country Link
KR (1) KR101881352B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100268188B1 (en) * 1998-03-03 2000-10-16 손경식 A beverage composition containing melon puree
US7760619B2 (en) 2007-05-18 2010-07-20 Nvidia Corporation Intelligent failover in a load-balanced networking environment
KR20110058102A (en) 2009-11-25 2011-06-01 정정례 Spread containing fermented soybeans and manufacturing method thereof
KR101373585B1 (en) * 2013-03-12 2014-03-14 주식회사농심 Method for preparing chestnut paste
JP2016140357A (en) * 2015-02-04 2016-08-08 株式会社杜のＴｓｈｏｐ Production method of roasted chestnuts jam

Also Published As

Publication number Publication date
KR20180038276A (en) 2018-04-16

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E902 Notification of reason for refusal
GRNT Written decision to grant