KR101811944B1

KR101811944B1 - Frying machine

Info

Publication number: KR101811944B1
Application number: KR1020160027502A
Authority: KR
Inventors: 서민호
Original assignee: 서민호
Priority date: 2016-03-08
Filing date: 2016-03-08
Publication date: 2017-12-22
Also published as: KR20170104745A

Abstract

According to the present invention, there is provided a frying apparatus capable of managing oil, comprising: a body having an oil receiving portion for receiving oil therein and having a heating portion for heating oil contained in the oil receiving portion; A frying net inserted into the oil receiving portion and having a flow hole through which the oil passes to the inside and the outside; And an opening / closing part rotatably provided on the frying net to open / close the flow hole.
The effect of the present invention is that when the pressing portion provided on the upper part of the handle is pressed, the flow hole is opened, the flow hole is closed without pressure, and the high frequency is passed or the heat is not conducted, It is possible to increase the use time of the oil by keeping the acid value of the reference value for a long time because the sludge which is not discharged into the oil receiving portion and the foreign substance generated in the frying net is discharged from the inner bottom of the frying nets, It is possible to provide a deep-frying apparatus capable of providing an oil-frying product which can provide a frying product having the same inherent taste, flavor, and texture.

Description

Frying machine capable of oil management {Frying machine}

The present invention relates to a frying machine capable of oil management.

In general, deep-fried dishes are crispy and tasty because they have a unique flavor of the region. It is a type of food that is enjoyed by many people. It cooks ingredients such as chicken, pork, and other vegetables and seafood in oil.

Such frying cooking is performed by heating the oil contained in the oil receiving portion, adding the frying material, frying it appropriately, and then taking out the oil.

In this process, impurities generated by the frying material are melted and settled on the bottom of the oil receiving portion by the sludge, and burned by the heating portion.

At this time, the process of removing burned sludge or precipitated sludge is very troublesome, and it is inconvenient to maintain the oil level of the reference value for a short time.

In addition, it is difficult to confirm whether the acidity of the oil used at the franchisee at the head office becomes a dangerous level.

Korean Registered Patent Publication No. 1493202 Korean Patent Laid-Open Publication No. 10-2016-0010392

SUMMARY OF THE INVENTION It is an object of the present invention, which has been devised to solve the problems as described above, to provide a scroll fluid machine in which a flow hole is opened when a pressing portion provided on an upper portion of a handle is opened, a flow hole is closed when pressure is not applied, So that the foreign matter generated during the frying process in the frying net is not discharged to the oil receiving portion and the sludge in which the foreign substances are melted and settles does not burn in the heat or high frequency from the inner bottom of the frying net, To provide a frying device capable of managing the oil, which can increase the use time of the fryer, and at the same time, can provide the frying product with the same taste, smell and texture as the franchise company.

In addition, an object of the present invention is to provide a spur gear and a rust preventive measuring device which are operated by a rotary motor at a preset timing, and when the oil comes in contact with the oil, It is intended to provide a frying device capable of checking the oil condition of the merchant on-line in real time by managing the rust and sourness in the central server, and managing the oil to improve the efficiency of the manager.

It is also an object of the present invention to provide a frying device capable of preventing oil from being damaged by the frying nets and cooking utensils by protecting the rancidity measuring section with a protective cover.

It is also an object of the present invention to provide a method of circulating and circulating oil contained in an oil receiving portion in an upper or lower or upper to upper portion of a circulation pipe to maintain the rust of the reference value for a longer time and to remove odors and impurities The present invention provides a frying apparatus capable of managing oil that can be used for a long time.

According to an aspect of the present invention, there is provided a frying apparatus capable of managing oil, comprising: a main body having an oil receiving portion for receiving oil therein and a heating portion for heating oil contained in the oil receiving portion; A frying net inserted into the oil receiving portion and having a flow hole through which the oil passes to the inside and the outside; And an opening / closing part rotatably provided on the frying net to open / close the flow hole.

Also, the frying nets may include a handle protruding outward at an upper end thereof, and the opening / closing portion may include a pressing portion provided at an upper portion of the handle, and an opening / closing portion provided inside the frying net to open / And a connecting portion connecting the pressing portion and the opening and closing membrane so that they are bent together.

In addition, the pressing portion has a smaller distance from the upper surface of the handle as the lower side is moved from the outer end to the connecting portion, and when the pressing portion is pressed, the opening portion is pivoted about the connecting portion, Is opened.

A plurality of the flow holes are formed on the side surface of the frying net in the vertical direction. The flow holes are formed to have a larger penetration area from the lower part to the upper part, and are spaced apart from the lower part of the frying net.

The frying nets are made of a material which is inserted into the oil receiving portion and inserted in the lower side surface of the oil receiving portion so as to be spaced apart from the inner bottom surface of the oil receiving portion and which is not heat conductive or shields high frequency.

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Further, when the pressing portion is rotated about the connecting portion so that the lower surface of the pressing portion is brought into contact with the upper surface of the handle, the protruding length of the handle is protruded so that the outer end of the pressing portion is located inside the upper surface of the handle, And an upper surface of the main body is formed with a seating groove on which a handle of the frying net is seated.

As described above, the effect of the present invention is that when the pressing portion provided on the upper part of the handle is pressed, the flow hole is opened, the flow hole is closed without pressure, and the high frequency is passed or the heat is not transmitted. The sludge, which is not discharged to the oil receiving part during the frying process in the network, and the foreign matter is melted and settles, does not burn at the heat or high frequency at the inner bottom of the frying nets, so that the rancidity of the reference value is maintained for a long time, It is possible to provide a frying apparatus capable of managing the oil, which can provide fried products having a unique taste, aroma, and texture of the franchise company.

Further, the effect of the present invention is that, when the rotating motor is operated at a predetermined timing, the spur gear and the ruggedness measuring device descend, and when the oil touches, the rotary motor rotates reversely, thereby ascending the spur gear and the ruggedness measuring device, It is possible to provide a frying machine capable of checking the state of oil of the franchisee on-line in real time and managing the oil, which can improve the efficiency of the manager, by managing the fogging by the central server.

In addition, the effect of the present invention can provide a frying apparatus capable of preventing oil from being damaged by the frying net and the cooking apparatus by protecting the rancidity measuring unit with a protective cover.

Further, the effect of the present invention is that the oil is introduced into the circulation pipe and the oil accommodated in the oil receiving portion is circulated at the top or bottom from top to bottom, and at the same time, the odor and impurities are removed It is possible to provide a frying machine capable of oil management that can use oil for a long time.

1 is a perspective view showing a frying machine capable of oil management according to a preferred embodiment of the present invention.
2 is an exploded perspective view showing a frying machine capable of oil management according to a preferred embodiment of the present invention.
3 is a cross-sectional view illustrating a frying machine capable of oil management according to a preferred embodiment of the present invention.
4 is a cross-sectional view illustrating a frying net operation state of a frying machine capable of oil management according to a preferred embodiment of the present invention.
FIG. 5 is a cross-sectional view illustrating an operation state of a rancidity measuring unit of a frying machine capable of oil management according to a preferred embodiment of the present invention.
6 is a configuration diagram of a frying machine capable of oil management according to a preferred embodiment of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention and the manner of achieving them will become apparent with reference to the embodiments described in detail below with reference to the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. To fully disclose the scope of the invention to those skilled in the art, and the invention is only defined by the scope of the claims. Like reference numerals refer to like elements throughout the specification.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described with reference to the drawings for explaining a fryer capable of oil management according to embodiments of the present invention.

Referring to Figs. 1 to 5, a frying machine capable of oil management according to the present invention includes a main body 10, a frying net 20, and an opening / closing part 30. As shown in Fig.

First of all, the main body 10 is provided with a heating section 12, in which an oil receiving section 11 for receiving oil is formed and heating oil contained in the oil receiving section 11 is provided.
On the upper side of the main body 10, there is formed a seating groove 17 on which a knob 23 of a frying net 20 to be described later is seated.

At this time, the heating unit 12 may be an induction unit or a heater for generating a high frequency.

The control unit 50, which will be described later, controls the heating unit 12.

That is, the control unit 50 operates the heating unit 12 so that the oil can be heated to a preset temperature when the power source of the fryer capable of oil management is turned on.

Meanwhile, the frying apparatus capable of managing the oil according to the present invention further includes a reading unit (15).

The reading unit (15) reads the identification means indicated on the wrapping paper on which the frying material is packed.

At this time, the reading unit 15 may be a barcode reader. Further, the reading unit 15 may be an identification means using a camera, a laser, and an infrared ray. It may be various means, that is, an RFID recognition device, a Bluetooth frequency recognition device, or the like.

Here, the identification means may be any one of a one-dimensional bar code, a two-dimensional bar code, a QR code, a photograph, an RFID, and a mobile app.

When the reading unit 15 reads the identification means, the control unit 50 controls the temperature of the oil based on the information pre-stored in the read identification means or the identification means stored in the storage unit 51 .

Then, the control unit 50 generates a warning sound when the frying time ends based on the information.

The main body 10 is formed with a hook portion 13 to which a hooking ring 21 formed at one end of a frying net 20 to be described later is hooked.

The frying net (20) is inserted into the oil receiving portion (11).

In addition, oil can flow into the frying net 20 and can be discharged to the outside, that is, a flow hole 22 through which oil flows in and out.

The frying net (20) includes a handle (23) protruding outward at an upper end thereof.

At this time, the frying nets 20 are formed so that their upper and lower widths are smaller than the vertical width of the oil receiving portion 11. The frying nail 20 is seated on the upper surface of the main body 10 and is separated from the lower side surface of the oil receiving portion 11. [

Further, the frying nets 20 are formed such that the outer surface thereof is spaced apart from the inner surface of the oil receiving portion 11.

A plurality of flow holes 22 are formed on the side surface of the frying net 20 in the up-and-down direction.

At this time, the flow hole 22 is formed so that the penetration area becomes larger as it goes from the lower part to the upper part. Accordingly, when the frying net 20 is taken out from the inside of the oil receiving portion 11, a large amount of oil is discharged from the upper portion of the frying net 20, thereby shortening the time for discharging the oil.

Further, the flow holes 22 are formed spaced apart from the lower portion of the frying nets 20. As a result, the sludge produced in the frying process is not discharged into the flow hole 22.

The frying nets 20 are made of a material which is inserted into the oil receiving portion 11 so that the lower side is inserted into the oil receiving portion 11 so as to be spaced apart from the inner bottom surface and the heat is not conducted or the high frequency is cut off .

This is to prevent the sludge from burning at a high frequency or a high temperature from the inner bottom surface of the frying nets 20, and the sludge can be easily removed as the sludge is sticky. Further, as the sludge is not burned and the acidity is lowered, the use time of the oil can be increased.

The opening and closing part 30 is rotatably provided on the frying net 20 to open and close the flow hole 22.

The opening and closing part 30 includes the pressing part 31, the opening part 32, and the connecting part 33.

The pressing portion 31 is provided on the upper portion of the handle 23. [

Further, in the pressing portion 31, the distance from the upper surface of the grip 23 becomes narrower as the lower surface moves from the outer end to the connecting portion 33.
Here, the pressing portion 31 is rotated about the connecting portion 33, so that the lower surface of the pressing portion 31 is brought into contact with the upper surface of the handle 23. [ At this time, the protruding length of the knob 23 is formed so as to protrude so that the outer end of the pressing portion 31 is located inside the upper surface of the knob 23. [

The opening membrane (32) is provided inside the fryer (20) to open and close the flow hole (22). That is, the opening-closing membrane 32 is provided so as to be in close contact with the inner side surface of the frying net 20 in which the flow holes 22 are formed.

Further, when the pressing portion 31 is pressed, the opening portion 32 is rotated around the connecting portion 33 to open the flow hole 22.

At this time, when the pressing portion 31 is pressed, the lower portion of the pressing portion 31 and the upper side of the handle 23 come into contact with each other while the pressing portion 31 is rotated.

The opening closure 32 connected to the connecting portion 33 is separated from the inner side surface of the frying net 20 while rotating. At this time, the flow hole 22 is opened.

When the handle 23 is gripped and lifted to the upper portion of the oil receiving portion 11, the oil is discharged through the opened flow hole 22. [

The connecting portion 33 is connected so that the pressing portion 31 and the opening and closing membrane 32 are bent together. The connection portion 33 is rotatably coupled to the frying nets 20.

In addition, when the frying nets 20 are inserted into the oil containing portion 11 containing oil, the open closing film 32 is rotated by the oil pressure of the oil.

The oil flows into the fryer 20 through the flow hole 22 which is opened as the opening closure 32 is rotated.

When the oil is introduced into the frying nets 20 by a certain amount of oil, the opening membranes 32 are rotated by the weight to close the opened flow holes 22. As a result, foreign substances generated as the frying inside the frying nets 20 are discharged into the flow holes 22.

This minimizes the occurrence of sludge due to foreign matter on the inner bottom of the oil receiving portion 11 and increases the time of occurrence of rancidity so that oil can be used for a long time.

On the other hand, the frying machine capable of oil management further includes a rancidity measurement unit 40 and a control unit 50. [

The rancidity measuring unit 40 is provided on one side of the main body 10 to measure the rancidity of the oil.

The rudder measuring section 40 includes a rotary motor 41, a spur gear 43, a rudder measuring instrument 44, and a coupling section 45.

The rotary motor 41 is provided with a rotary gear 42 on the motor shaft. At this time, the rotary gear 42 is rotated integrally with the rotation of the motor shaft.

The spur gear 43 is coupled to the rotary gear 42 and is moved up and down according to the rotation of the motor shaft.

The rudder measuring instrument 44 is formed in the shape of a rod and provided near the spur gear 43, and can measure the roughness of the oil.

At this time, the acid value measuring device 44 may be provided at the lower part with a sensor for measuring the acidity of the oil.

The engaging portion 45 is formed with a first insertion hole and a second insertion hole into which the spur gear 43 and the rust-out measuring instrument 44 are respectively inserted and coupled, .

The engaging portion 45 is made of a material similar to silicon and has elastic force, and the spur gear 43 and the rust /

The spur gear 43 and the rust-out measuring instrument 44 are guided by the protective cover 60 to be described later and can be easily moved up and down.

The control unit 50 controls the rotation motor 41 of the ruggedness measuring unit 40 so as to measure the roughness of the oil by operating the rancidity measurement unit 40 at predetermined timing.

That is, the control unit 50 rotates the motor shaft of the rotary motor 41 at a predetermined timing to lower the spur gear 43 and the ruggedness measuring device 44, while lowering the sensor of the ruggedness measuring device 44 to reach the oil And when the oil comes into contact with the sensor, the motor shaft of the rotary motor 41 is rotated in the reverse direction to raise the spur gear 43 and the ruggedness measuring device 44.

The control unit 50 may display the degree of acidity of the oil measured through the acid value measuring unit 44 on the display 14 provided in the main body 10 or may store it in the storage unit 51. [

Here, the preset timing is preferably made when the temperature of the oil is 100 DEG C or lower.

For example, the predetermined timing may indicate a time after the oil is heated and a certain time after the operation of the heating unit 12 is stopped and the oil can be cooled.

This is to prevent the rancidity measuring part 40 from being damaged by the high temperature oil.

In addition, the control unit 50 generates a warning sound when the rancidity of the oil is out of the reference value.

Further, the frying apparatus capable of oil management according to the present invention further includes a protective cover (60).

The protective cover 60 is provided on one side of the main body 10 and surrounds the rancidity measurement unit 40 to protect the rancidity measurement unit 40.

That is, the protection cover 60 is formed with a protection space 61 in which a rust-preventive measuring unit 40 is inserted and protected, and a shock caused by a cooking device such as a frying nail 20, 40 to prevent the rancidity measurement unit 40 from being applied.

The fryer capable of managing the oil of the present invention further includes a communication unit (70) and a central server (80).

The communication unit 70 is a wired / wireless communication device so as to transmit the rancidity measured by the rancidity meter 44 to the central server 80.

The central server 80 can manage the oiliness state of the merchant where the main body 10 is installed in real time through the rancidity transmitted from the communication unit 70. [

That is, the central server 80 can manage whether or not to check and replace the oil state management of the merchant in real time. Accordingly, the manager managing the franchisee can visit the franchisee directly without checking the oil management, thereby improving the work efficiency. In addition, the central server 80 can maintain the rancidity of the oil to a certain standard, thereby providing a better product to the customer.

The frying apparatus capable of oil management according to the present invention further includes a circulation unit (90) and an oil refining unit (100).

The circulation unit 90 allows the oil to flow into the circulation pipe 91 and the circulation pipe 91 that connect the upper and lower portions of the oil receiving unit 11 to the inside of the main body 10, And a circulating motor 92 for circulating the air.

The oil refining unit 100 is provided at an intermediate portion of the circulation pipe 91 to refine the oil circulated through the circulation pipe 91.

Here, the circulation motor 92 of the circulation unit 90 and the oil refining unit 100 are operated in real time in order to purify odor molecules or other impurities on the oil itself.

At this time, it is preferable to operate the circulation unit 90 only when the oil temperature is 90 ° C or less, but it is not limited thereto.

Meanwhile, the frying apparatus capable of oil management according to the present invention further includes a lid 110.

The lid 110 can cover the oil receiving portion 11 of the main body 10. [

Accordingly, it is possible to prevent foreign substances and insects from falling into the oil receiving portion 11, and to maintain the oil hygienically.

In the main body 10, an insertion hole 16 into which the lid 110 is inserted is formed.

That is, when the fryer is not used, the user covers the lid 110 on the upper portion of the oil receiving portion 11, and inserts the lid 110 into the insertion hole 16 when the fryer is to be used keep it.

It will be understood by those skilled in the art that the present invention may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive. The scope of the present invention is defined by the appended claims rather than the foregoing detailed description, and all changes or modifications derived from the meaning and scope of the claims and the equivalents thereof are included in the scope of the present invention Should be interpreted. In addition, the order of operation of the components described in the above-described process does not necessarily have to be performed in a time series order, and if the order of the respective components and steps is changed, the process is included in the scope of the present invention Of course.

10: main body 11: oil receiving portion
12: heating part 13: hook part
14: Display 15: Docking
16: Insertion ball 20: Frying net
21: Retaining ring 22: Flow hole
23: handle 30: opening /
31: pressing portion 32: opening portion
33: connection part 40: rancidity measuring part
41: rotation motor 42: rotary gear
43: Spur gear 44: Rust measuring instrument
45: engaging portion 50:
51: Storage part 60: Protective cover
61: protection space 70: communication unit
80: central server 90:
91: circulation tube 92: circulation motor
100: Oil refining part 110: Cover

Claims

A body formed with an oil receiving portion for receiving oil and having a heating portion for heating the oil accommodated in the oil receiving portion;
A frying net inserted into the oil receiving portion and having a flow hole through which the oil passes to the inside and the outside; And
And an opening / closing unit rotatably provided on the frying net to open / close the flow hole,
Wherein the frying nets include a handle projected outwardly at an upper end thereof,
Wherein the opening and closing part includes a pressing part provided on the upper part of the handle and an opening part provided inside the fryer to open and close the flow hole and a connecting part connecting the pressing part and the opening part to be bent,
The pressing portion has a smaller distance from the upper surface of the handle as the lower surface is moved from the outer end to the connecting portion,
Wherein the opening portion is pivoted about the connecting portion to open the flow hole when the pressing portion is pressed,
The opening of the opening of the fryer is separated from the inner side of the fryer while the opening of the opening of the fryer is connected to the connecting portion. The opening between the inner side of the fryer and the opening of the opening increases,
When the handle is lifted up to the upper portion of the oil receiving portion while the flow hole is opened, oil is moved between the lower end of the opening covering the inner side of the frying nets and the lower inner side of the frying nets, And,
When the frying nets are inserted into the oil receiving portion accommodating the oil, the opening portion is rotated around the connecting portion by the hydraulic pressure of the oil to open the flow holes, the oil flows into the open flow holes into the frying net,
When a certain amount of oil flows into the frying net, the opening closure is pivoted by weight to close the open flow hole,
The protruding length of the handle is protruded so that the outer end of the pressing portion is positioned inside the upper surface of the handle when the pressing portion is rotated about the connecting portion so that the lower surface of the pressing portion is brought into contact with the upper surface of the handle,
Wherein an upper face of the main body is formed with a seating groove on which a handle of the frying net is seated.

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The method according to claim 1,
Wherein a plurality of the flow holes are formed on the side surface of the frying net in a vertical direction and formed to be larger in penetration area from the lower portion to the upper portion and spaced apart from the lower portion of the frying net, Frying machine.

The method according to claim 1,
Characterized in that the frying nets are made of a material which is inserted into the oil receiving portion and inserted into the lower side surface of the oil receiving portion so as to be spaced apart from the inner bottom surface of the oil receiving portion and which is not heat- device.

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