KR101794408B1 - food processing machine - Google Patents

Abstract

A food processing machine according to the present invention includes: a container unit for generating steam by heating a heater; A steam delivery portion disposed above the container portion and forming a path through which the steam flows so that the steam generated in the container portion is uniformly diffused and supplied to the food; And a cooking unit disposed above the steam transfer unit and adapted to receive the steam diffused through the steam transfer unit to cook the food.
The food processing machine according to the present invention is characterized in that, besides cooking the new food by using the steam used for cooking the food in the container part, the cooking part which can transmit the used steam to the food evenly is formed, There is an effect that the performance can be improved.

Description

Food processing machine

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a food processing machine, and more particularly, to a food processing machine for cooking new food using steam generated according to food processing.

Tofu contains unsaturated fatty acids, low-calorie high-protein foods, and it is not only good for diet because it is full-bodied, but also protects the stomach wall by the lecithin ingredient contained in the tofu, so it comforts the stomach. The oligosaccharide ingredient helps prevent constipation by promoting the intestinal motility.

Conventionally, when cooking soymilk, tofu, bean curd and the like in a conventional manner, cooking is performed manually by various steps, which is disadvantageous in that it takes much time and time.

Accordingly, in recent years, there has been developed a cooker that can be easily cooked in a single apparatus at home. Equipment such as a household soymilk tofu maker is used to cook soymilk, tofu, bean curd, etc. in various stages of manual cooking so that it can be easily cooked in a single device at home.

On the other hand, a cooker for cooking the above-mentioned tofu etc. is disclosed in Korean Utility Model Registration Utility Bulletin No. 20-0338580. According to the disclosed conventional apparatus, the food material is put into the cooking container, heat is applied from the bottom or inside of the container, and the material inside the container is crushed and cooked by the rotary blade.

However, according to the conventional processing machine, the steam generated when processing the food is consumed in a disposable manner, and the control of the pulverization by the rotating blade is limited, so that there is a limit in that various foods can not be manufactured.

Korean Registered Utility Model No. 20-0338580

The present invention is contrived to overcome the above-mentioned limitations and to provide a more advanced cooking apparatus, and it is possible to reproduce steam generated when food is cooked through a container unit to cook new food.

In addition, a new apparatus is added to the rotating blade for grinding food, so that various foods can be produced.

A food processing machine according to the present invention includes: a container unit for generating steam by heating a heater; A steam delivery portion disposed above the container portion and forming a path through which the steam flows so that the steam generated in the container portion is uniformly diffused and supplied to the food; And a cooking unit disposed above the steam transfer unit and adapted to receive the steam diffused through the steam transfer unit to cook the food.

In addition, the steam transfer part is disposed so as to be detachable from the upper part of the container part, and primarily diffuses the steam transferred from the container part, and the cooking part performs the secondary .

In addition, a central portion of the lower surface of the vapor transmission portion may include a first hole for receiving the steam of the container portion, and a central portion of the upper surface may include a second hole relatively larger than the first hole.

The cooking unit may further include a first cooking diffusion unit for diffusing the steam supplied from the steam transfer unit so that the steam is spread upward as a result of the steam being supplied from the steam transfer unit and a second cooking diffusion unit disposed above the first cooking diffusion unit, And a second cooking spreader for cooking food using less heat than the first cooking spreader.

In addition, the first cooking diffusion part forms a steam diffusion space to uniformly diffuse the steam delivered from the steam transmission part, and the steam diffusion space may have a taper shape that widens from the lower part to the upper part.

The lower surface of the first cooking diffusion part is provided with a plurality of holes for uniformly spreading the vapor transferred from the first cooking diffusion part to the vapor diffusion space, Holes.

Further, the second cooking diffusion part may include a seating surface on which the food is placed, and the seating surface may include a plurality of holes capable of receiving steam diffused in the steam transmission part to transmit the steam to the food. have.

The cooking cavity may have a shape corresponding to an upper shape of the cooking cavity, and the cooking cavity may include the cooking cavity so that the supplied steam is received in the second cooking cavity.

Also, the container portion may include a cover portion corresponding to the shape of the container portion, and the center portion of the cover portion may include an upper injection port which is in contact with the first hole of the steam transmission portion and can transmit steam.

The filtration unit may further include a filtration unit detachably installed in the container unit and having a plurality of pores through which the fluid can pass to filter substances other than fluids when the container is cooked.

A food processing machine according to the present invention comprises: a container part for accommodating food; A rotatable blade disposed inside the container portion for crushing the food; And a crushing regulator which is detachably disposed on the upper portion of the rotary blade and controls the crushing force of the rotary blade or raises the crushed food in the fluid in a predetermined size.

The crushing controller may include a conical center portion engageable with an upper portion of the rotary blade and a wing portion disposed to face both sides of the center portion and having a plurality of projections for raising foodstuffs crushed to the predetermined size .

The crushing controller may include a conical center portion engageable with the upper portion of the rotary blade, a shield portion disposed to face both sides of the center portion, the shield portion surrounding the blade of the rotary blade, and at least one Bars.

The details of other embodiments are included in the detailed description and drawings.

The food processing machine according to the present invention is characterized in that, in addition to cooking new food using the steam used when cooking food in the container portion, the cooking portion that can transmit the used steam to the food evenly is formed to improve the efficiency and cooking performance of the food processing machine There is an effect that can be improved.

In addition, the food processing machine according to the present invention can constitute a sub-device of a rotary blade to increase the mixing power of food and produce food according to a new recipe.

FIG. 1 is a perspective view of an outer structure of a food processor coupled with a cooking unit according to an embodiment of the present invention. Referring to FIG.
2 is a perspective view of an external structure of a food processing machine in which a container portion is detached according to an embodiment of the present invention.
3 is a cross-sectional view illustrating a lower surface of a detachable container portion according to another embodiment of the present invention.
4 is a perspective view illustrating an outer structure of a steamer disposed on a container unit according to an embodiment of the present invention.
FIG. 5 is a perspective view illustrating a coupling relationship between a steam transmitting part and a cooking part that constitute a steamer according to an embodiment of the present invention. FIG.
FIG. 6 is a top plan view of a steam transmission part and a cooking part according to an embodiment of the present invention. FIG.
FIG. 7 is a top plan view of the cooking cavity according to an embodiment of the present invention. FIG.
FIG. 8 is a perspective view illustrating a filtering unit that can be disposed inside a container unit according to an embodiment of the present invention. FIG.
FIG. 9 is a perspective view showing the appearance of a pulverizer according to an embodiment of the present invention. FIG.

Hereinafter, a food processing machine according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings. It is to be understood, however, that the terminology or words of the present disclosure should not be construed as limited to conventional or preliminary, and that the inventor may properly define the concept of a term to describe its invention in its best possible manner And should be construed in accordance with the meaning and concept consistent with the technical idea of the present invention.

Therefore, the embodiments described in the present specification and the configurations shown in the drawings are merely the most preferred embodiments of the present invention and do not represent all the technical ideas of the present invention. Therefore, various equivalents It should be understood that water and variations may be present.

FIG. 1 is a perspective view of an external structure of a food processing machine to which a container unit according to an embodiment of the present invention is coupled. FIGS. 2 and 3 are cross-sectional views showing the outer structure of the food processing machine with the container part removed according to an embodiment of the present invention and the lower surface of the container part. 4 is a perspective view illustrating an outer structure of a steamer disposed on a container unit according to an embodiment of the present invention.

1 to 4, a food processing machine 10 according to an embodiment of the present invention includes a container unit 100, a stage unit 200, a power unit 300, and a steamer 500 .

The container unit 100 accommodates food and the heater 180 may be installed inside the container unit 100 or inside the stage unit 200 to apply heat to the food. The heater 180 may be disposed in the lower part of the container unit 100 or the inside of the stage unit 200 in a circular or ring shape corresponding to the lower surface of the container unit 100. However, the shape of the heater is not limited thereto, and it may be designed in various forms such as a rod having a predetermined length capable of generating heat in the other food, and may be arranged at various positions inside the container unit 100 or the stage unit 200 .

The container unit 100 may include a coating layer made of a material having corrosion durability and heat resistance, such as stainless steel, for the purpose of safety of hygiene without cooling the food heated by the heating during cooking. Specifically, the container portion 100 including the coating layer can prevent rapid loss of heat when the food is cooked inside, thereby enabling quick cooking. Even after the cooking is completed, Food can be kept for a long time. The coating layer may have a double structure to improve the warming effect.

At least one crushing protrusion (not shown) may be formed on the inner side wall of the container unit 100 to improve the crushing effect of the food according to the rotary blade 110 during cooking. The position and the number of the crushing projections can be arranged in various ways, and the crushing force is increased, so that the food can be completed faster than the conventional cooker. In one embodiment of the present invention, the crushing protrusions may be disposed in a shape protruding on the rotation path of the food. Therefore, the protruding crushing protrusions collide with the food to form a vortex, or the food that has not been crushed by the rotary blade 110 is crushed again, thereby improving the crushing power of the whole food.

The container unit 100 may have a cylindrical shape with an upper portion opened at a predetermined portion and may have a lid unit 120 that can close the upper opening surface. The lid part 120 is configured to correspond to the upper shape of the container part 100 and can be configured to be removable for discharging the food of the container part 100.

The container unit 100 may include a cover latch 130 that can be fixed to prevent the food from leaking without being separated when the cover unit 120 is coupled with the container unit. The cover latch 130 may be formed in a lock / unlock mode in which the slide latch 130 is switched in a slide form according to one embodiment of the present invention. However, it is also possible to design the cover 120 in various shapes to fix the cover 120 to the container 100.

The container unit 100 may be disposed on the upper side and may include an upper inlet 190 through which the cooking material can be inserted into the container unit 100. In addition, a cap 191 capable of closing the opening surface of the upper injection port 190 may be provided. The stopper 191 can be used as a measuring cup for preventing the food contained in the container unit 100 from coming out during the crushing process or for measuring the amount of food. Also, the lid 120 and the cap 191 can adjust the locking / unlocking of the opening portion of the container portion 100 by rotation.

FIGS. 5 to 8 are perspective views showing the coupling relationship and the separated structure of the steam transmitting portion and the cooking portion constituting the steamer according to the embodiment of the present invention. FIG.

4 and 5, the steamer 500 is detachably disposed on the upper side of the container unit 100, and the food can be cooked using the steam generated in the container unit 100. The steamer 500 may include a steam transfer part 510 and a cooking part 530 which are in contact with the container part 100.

The steam transfer portion 510 may include a diffusion space that can uniformly diffuse the vapor transferred from the container portion 100 and transfer the vapor to the food.

Referring to FIG. 6A, the steam transfer part 510 may be disposed in contact with the upper injection port 190 formed on the lid part 120. The upper surface of the steam transmission part 510 is provided with a first hole 512 having a shape corresponding to that of the upper injection port 190, The second hole 513 having a size larger than that of the first hole 512 can be disposed. That is, the steam transfer part 510 can be designed in a ring shape having holes having different sizes of the upper and lower surfaces. Since the upper injection port 190 forms a passage through which the vapor generated in the container section 100 moves to the outside, the vapor of the container section 100 passes through the first hole 512 coupled with the upper injection port 190 And may be supplied into the vapor transfer portion 510.

The first hole 512 of the lower surface of the vapor transmission portion 510 may be formed with a predetermined step on the edge surface of the first hole 512 so as to be fixedly coupled to the upper injection port 190, The steam that has passed through the first hole 512 of the steam transferring part 510 and moved into the steam transferring part 510 moves into the diffusion space having an area relatively larger than the size area of the first hole 512, Phosphorus diffusion can occur.

Specifically, the steam generated in the container unit 100 is transferred to the vapor transfer unit 510 through the upper injection port 190 and the first hole 512. In this case, the size of the upper inlet 190 and the first hole 512 is designed to be smaller than the inner passage of the container 100 because the vapor generated in the container 100 passes through the narrow passage from the wide passage, Because it can deliver strong heat to food. Thereafter, the heat can be transferred to the uniform area of the food through the steam transfer part 510 and the first cooking diffusion part 531.

In addition, the steam transfer part 510 may include a ring-shaped groove 511 outside the first hole 512. The grooves 511 are formed to have a predetermined depth so that the first cooking diffusion unit 531 and the second cooking diffusion unit 533 can receive the water or extract produced during the cooking of food. That is, it can function to prevent the various extracts generated during the cooking of food from flowing back into the container unit 100.

Referring to FIG. 6 (b), a first cooking diffusion unit 531 may be disposed above the steam transmission unit 510.

The first cooker 531 serves to diffuse the steam diffused primarily through the steam transporter 510. The cooker differs from the first diffuser 531 by using the diffused steam. The lower surface of the first cookware diffuser 531 may be disposed in a circular shape corresponding to the upper surface of the steam transmitter 510. The first cookware diffuser 531 may have a taper shape that widens from the lower surface toward the upper side Lt; / RTI > The lower surface of the first cooking diffusion part 531 is provided with a plurality of holes so that the steam delivered from the steam transmission part 510 spreads uniformly into the inner steam diffusion space 532 of the first cooking diffusion part 531 can do. The plurality of holes are relatively smaller than the holes arranged on the lower surface of the first cooking diffusion part 531 and can be arranged densely.

Specifically, the plurality of holes on the lower surface of the first cooking diffusion part 531 may be arranged to increase with a constant distance from the central part of the circle toward the edge. Thus, the edge surface allows the vapor to diffuse over a relatively larger area than at the center. Accordingly, as the passage speed of the steam increases as it passes through the narrow hole, the steam can be diffused into a wide space with a plurality of holes.

The steam diffused secondarily in the first cooking diffusion part 531 is transferred to the second cooking diffusion part 533 of the cooking part 530.

4 and 7, the cooking unit 530 may include a first cooking diffusion unit 531, a second cooking diffusion unit 533, and a cooking lid unit 536 on which foods are placed.

The second cooking spreader 533 can cook food using the steam delivered through the steam transporter 510. It is easy to cook foods using relatively less heat than the first cooking diffusion unit 531 because the steam that has already passed through the first cooking diffusion unit 531 is used. The second cooking spreader 533 has a seating surface 535 on which the food is placed and the seating surface 535 has a shape corresponding to the opened top of the first cooking spreader 531, A plurality of holes through which the steam transferred from the one-dish spreader 531 can move can be arranged.

The second cooking spreader 533 includes a steam receiving space 535 formed therein to receive the diffusion steam delivered from the first cooking diffusion unit 531 and a food outside the steam receiving space 535 And an outer wall formed at a predetermined height so as not to be contacted.

A cooking lid part 536 for controlling the discharge of steam to the outside can be disposed above the second cooking liquid diffusing part 533 by cutting off the opening surface of the upper surface of the second cooking liquid diffusing part 533. The cooking lid portion 536 is provided in a shape corresponding to the upper surface of the cooking cavity 530 and at least one or more holes are provided to allow the supplied steam to be discharged. The cooking lid part 536 may be configured to be removably attached to the second cooking diffusion part 533 in order to discharge the cooked food

The steamer 500 can cook food in the container unit 100 and cook another food using the steam generated in the container unit 100. [ In particular, the present invention provides a method and apparatus for controlling the size of a passageway through which steam is moved to uniformly deliver the desired heat to the entire food through at least two diffusion processes There is an effect that can be.

FIG. 8 is a perspective view showing a filtering unit 400 that can be disposed inside a container unit according to an embodiment of the present invention.

Referring to FIGS. 1 and 8, the filter unit 100 is detachably installed in the container unit 100 and includes a plurality of pores through which the fluid can pass to filter substances other than fluids during cooking, 400 may be configured.

The trickling part 400 may serve to separate the food by the space during the cooking. The filtering unit 400 may be formed of a material such as stainless steel, and a plurality of pores may be disposed on the lower surface and the side surface. In addition, a step may be arranged at the edge so that the upper surface can be fixed inside the container part 100 in an opened state. In the embodiment of the present invention, the plurality of pores are composed of long elliptical holes, but they can be designed as holes of various other shapes.

FIG. 9 is a perspective view showing the appearance of a pulverizer according to an embodiment of the present invention. FIG.

1 and 2, the container unit 100 is disposed in the lower portion of the container unit 100 and includes a rotation unit (not shown) for crushing the food contained in the container unit 100 by the power transmitted through the power unit 300, And may include a blade 110.

The rotary blade 110 can be disposed near the inner circumferential surface of the container unit 100 because it must receive power directly from the power unit 300. [ In addition, the number of the blades of the rotary blade 100 may be plural, or the angle of blades may be inclined so that the blades of the blades are higher than the blades of the blades.

9, the present invention includes a grinding regulator (not shown) disposed detachably on the rotary blade 110 or the rotary blade 110, and capable of controlling the grinding force of the food of the rotary blade 110 600).

The crushing regulator 600 may be composed of a first crushing regulator 610 or a second crushing regulator 620 which can be selected according to the food preparation method and can be combined with the rotary blade 110.

9A, the first crushing regulator 610 is detachable to the upper portion of the rotary blade 110. When the first crushing regulator 610 is engaged with the rotary blade 110, And a function of raising the crushed powdered mushroom of a predetermined size upward to the upper side of the container unit 100. [

The first crushing controller 610 may have a first central portion 611 and a lower crushing conical shape to engage with the upper portion of the rotary blade 110. In addition, symmetrical wings 613 may be provided on both sides of the first central portion 611 of the first pulverizer 610. The wing portion 613 is shaped like a frame that forms a thin skeleton so as to prevent the food from being mixed with food, and may have a plurality of protrusions at the end of the wing portion 613. The plurality of protrusions 615 may be arranged to set various angles and the wings 613 and the protrusions 615 may rotate together with the rotation of the rotary blade 110 to increase the mixing of the food, Which can be used to raise the crushed foodstuff. Therefore, the foodstuff crushed to a predetermined size can be floated to the rising portion of the whole foodstuff in a state of no further crushing.

However, the shape of the wing portion 613 of the first pulverizer 610 and the structure of the protrusion 615 are not limited thereto, and may be designed in various other shapes.

The user may wish to eat a liquid food, while the user may wish to eat a certain amount of food mixed with the food. The first crushing regulator 610 is used when the latter is desired, and has an effect that the food can be cooked according to various tastes of the consumer.

Referring to FIG. 9 (b), the second crushing regulator 620 is detachable to the rotary blade 110, and when the second crushing controller is engaged with the rotary blade 110, the crushing by the rotary blade 110 And can play a role in mixing the food evenly.

The second center portion 621 of the second crushing regulator 620 may be conically shaped to be engaged with the upper portion of the rotary blade 110. Symmetrical shield portions 623 are formed on both sides of the second central portion 621 of the second pulverizer 620 so as to cover the blades of the rotary blade 110 and prevent direct contact with the food. In addition, at least one rod 625 may be disposed between the shield portions 623 so as to stir the food for mixing of the food. Therefore, when the rotary blade 110 is rotated, the shield portion 623 of the second shredder 620 can suppress the grinding force of the blade and can enjoy only the effect of the mixing power of the food.

However, the configuration of the shield portion 623 and the rod 625 of the second pulverizer 620 is not limited to this, and may be designed in various other forms.

The user may want to mix a certain amount of shake powder and liquid, and the food can be cooked according to the taste of the consumer by using the food cooker.

The shield portion 623 may be arranged to cover the bottom surface of the container 100 when the rotary blade 110 is engaged with the rotary blade 110. Accordingly, when the second crushing regulator 620 rotates, the shield portion 623 rotates together, and the heater 180 prevents the food from being pushed against the bottom surface of the container portion 100. In the case of the conventional invention, the food on the bottom surface of the container close to the heater is pressed by the high temperature, which is inconvenient for the cooker. However, the present invention has the effect of eliminating the inconvenience.

Referring again to FIGS. 1 to 3, a rotating member 150 for receiving the power provided from the power unit 300 is provided below the outer surface of the container unit 100. The rotation member 150 is connected to the rotary blade 110 so that the power of the power unit 300 can be transmitted to the rotary blade 100 in the container unit 100 via the stage unit 200, . That is, when the container unit 100 is mounted on the stage unit 200, the coupler 230 of the stage unit 200 and the rotary member 150 of the container unit 100 are rotatably coupled to each other, The power transmitted to the coupler 230 of the unit 200 can be transmitted to the rotating member 150 of the container unit 100.

The rotation member 150 may have a shape including at least one protruding edge so as not to generate shaking or noise when coupling with the coupler 230 according to the male and female coupling. According to an embodiment of the present invention, the shape including the protruding edge is shown as a star shape, but it can be designed in various structures such as a triangular shape and a square shape formed so as to protrude corners that can make tight binding.

The rotary member 150 disposed under the container unit 100 can be designed to be switchable in the lock / unlock mode by the slide rotation. The rotary member 150 is arranged in the unlock mode by the slide rotation and is designed to be separated from the rotary blade 110 disposed inside the container unit 100. [ Therefore, it is possible to clean the rotary blade 110 before and after the food preparation so that the rotary blade 110 can be easily driven during cooking.

In addition, the structure of the coupler 230 can be designed so that the rotary member 150 can be engaged only in the lock mode, so that the rotary blade 110 can be safely driven without falling off during cooking.

The stage unit 200 may include a lower seating groove 210 into which a portion of the lower surface of the container unit 100 can be inserted to prevent movement and reduce noise when the container unit 100 is coupled with the container unit 100. In other words, the lower seating groove 210 is disposed in a shape corresponding to the lower end of the container unit 100, so that movement of the container unit 100 caused by vibration during cooking of the food in the container unit 100 is minimized Lt; / RTI > The lower seating groove 210 may be designed in various shapes such as a circular shape or a square shape to cover the lower end portion of the container portion 100. The container portion 100 which is seated inside the lower seating groove 210 may be further shaken The lower seating groove 210 contacting the container unit 100 may have a hole or protrusion which can engage with various members of the container unit 100. [

A step groove 240 having a predetermined step may be provided on a side surface of the lower seating groove 210 contacting the lower portion of the container unit 100. In addition, a coupler 230 may be provided at the center of the lower seating groove 210 to rotate with the rotation member 150 of the container unit 100.

The rotary member 110 may be rotatably arranged to engage with the rotary member 150 of the coupler 230 to prevent the container 100 from shaking and to enable the rotary blade 110 to be driven. Also, the coupler 230 can be coupled only in the lock mode of the rotary member 150, and can not be coupled in the unlock mode, so that the rotation of the rotary blade 110 can be performed only when the rotary blade 110 is firmly engaged with the container 100 The member 150 is arranged in a predetermined shape so as to be inserted therein, so that the safety can be achieved.

The coupler 230 may be designed to correspond to the shape of the rotary member 150. That is, in the case of the rotary member 150 having a plurality of protruding corners as in the embodiment of the present invention, the rotary member 150 can be designed to have the same shape corresponding thereto and can be male and female. The outer surface of the coupler 230 may be made of an insulating material such as silicone and rubber.

The step groove 240 may be formed on the outer side of the edge of the lower seating groove 210 so that at least one step surface 170 disposed under the container 100 is inserted and fixedly coupled. The step groove 240 may serve to fix the container part 100 when the container part 100 is seated on the stage part 200 so that the container part 100 does not cause vibration and noise during cooking.

The stepped grooves 240 and the stepped surfaces 170 may be designed to correspond to the number and arrangement of the stepped surfaces 170. The stepped grooves 240 and the stepped surfaces 170 may be formed in plural for the stable processing of the processing machine, Are arranged symmetrically with respect to the center of the light-shielding film.

The inner surface of the stage unit 200 is provided with a liquid supply means for preventing the liquid food, the water generated during cooking and the water leaking from the container unit 100 from damaging the heater 180 and the internal equipment inside the stage unit 200 And a drain 260 capable of discharging the liquid to the outside. The drain port 260 may include a conduit leading to the outside from the bottom surface of the stage unit 200. The conduit may form a path for discharging water or the like that has entered the drain port 260 to the outside. The stage unit 200 is disposed so that the center portion where the container unit 100 is seated is at a predetermined height from the edge. Therefore, the stage unit 200 may be configured to have a constant slope toward the edge where the drain port 260 is disposed in the central portion where the rotary member 150 is disposed. Therefore, water can be prevented from entering the electronic part connected to the rotary member 150 through the inclination, and it is possible to help the liquid food or water to escape to the outside through the drain hole 260.

The power unit 300 is disposed on the outer side of the stage unit 200 and generates power required for the cooking so that the container unit 100 can be mounted on the outer surface seating groove 310).

The power unit 300 includes a driving motor 350 that generates power, a power unit 340 that can control whether or not the cooking is adjusted according to each power, and a fan 350 that discharges heat generated by the driving motor 350 to the outside. (Not shown).

The drive motor 350 is installed in the lower part of the power unit 300 and can be connected to various electric devices. The drive motor 350 provides power to continuously or intermittently rotate the rotary blade 110 connected to the drive motor 350 under the control of the electric power unit 340 so that the food in the container unit 100 You can cook. In addition, the front portion 340 may control the heater 180 that applies heat to the food.

A motor speed detection sensor (not shown) disposed outside the driving motor 350 can sense the speed at which the driving motor 350 rotates and the like, and can transmit the sensing result to the front end 340. The front end portion 340 having received the sensed speed or the like can appropriately control overspeed or deceleration of the rotary blade 110. Accordingly, the rotational speed of the rotary blade 110, which finally receives the power, is controlled, and the user can complete the cooking of a desired level.

The outer surface mounting groove 310 of the power unit 300 is disposed so as to correspond to the outer shape of the container unit 100 when the container unit 100 is seated on the stage unit 200, It is possible to prevent the container 100 from shaking and noise along with the seating groove. Accordingly, the lower end and the outer surface of the container unit 100 are supported at the same time, so that the shaking of the container unit 100 can be suppressed unlike the conventional technique, thereby further improving vibration and noise-preventing performance.

An upper latch part 320 capable of fixing the lid part 120 may be disposed above the power unit 300. The upper latching unit 320 can be switched to the lock / unlock mode. The upper latching unit 320 can not move the lid unit 120 covering the container unit 100, thereby further suppressing vibrations generated during cooking. .

Further, the upper latch portion 320 can function to fix the container portion 100 and the lid portion 120 so as not to be opened or separated while being shifted during cooking.

And a bonding portion (not shown) attached to the ground below the power unit 300 to suppress shaking of the food processor 10 as a whole. The joining part is composed of a plurality of joining parts, and it has an effect of suppressing vibration and noise generated in the power unit 300, in addition to the vibration and noise of the container unit 100 generated during cooking.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, . Therefore, it should be understood that the above-described embodiments are illustrative in all aspects and not restrictive. The scope of the present invention is defined by the appended claims rather than the detailed description and all changes or modifications derived from the meaning and scope of the claims and their equivalents are to be construed as being included within the scope of the present invention do.

Food processing machine: 10 containers: 100
Stage part: 200 Power part: 300
Steamer: 500 Manure: 400
Rotating blade: 110 Heater: 180
Upper inlet: 190 Cap: 191
Vapor transfer part: 510 Cooking area: 530
First hole: 512 Second hole: 513
Home: 511
First Cooking Diffusion Part: 531 Vapor Diffusion Space: 532
Second cooking spreader: 533 Seated side: 534
Steam room: 535 Cookware cover: 536
Crushing Conditioner: 600
First crushing regulator: 610 First center: 611
Wing part: 613 Projection: 615
2nd bin control: 620 2nd center: 621
Shield section: 623 Rod: 625

Claims (14)

A container for receiving the first food and generating steam by heating the heater;
A steam delivery unit disposed above the container unit to form a path through which the steam is supplied so that the steam generated in the container unit is uniformly diffused and supplied to the second food; And
And a cooking unit disposed above the steam transfer unit and adapted to receive the steam diffused through the steam transfer unit to cook the second food,
Wherein the steam transmitting portion is disposed to be detachable from the upper portion of the container portion, and the steam delivered from the container portion is primarily diffused, and the cooking portion spreads secondarily during the cooking process, and,
And a second hole having a relatively larger size than the first hole at a central portion of an upper surface of the second hole,
Wherein the first hole is designed to be smaller than the inner passage of the container portion to improve the speed at which the vapor of the container portion moves to the vapor transmission portion.
delete delete The method according to claim 1,
Wherein the cooking unit includes a first cooking diffusion unit for diffusing steam supplied from the steam delivery unit toward the upper side,
And a second cooking diffusion unit disposed above the first cooking diffusion unit and using the steam diffused by the first cooking diffusion unit to cook the second food using less heat than the first cooking diffusion unit. Food processor.
5. The method of claim 4,
Wherein the first cooking diffusion part forms a steam diffusion space which is a space in which the steam delivered from the steam transmission part is uniformly diffused and the steam diffusion space has a taper shape that widens from the lower part to the upper part. .
6. The method of claim 5,
The plurality of holes are formed on the bottom surface of the first cooking diffusion part such that the steam delivered from the first cooking diffusion part uniformly spreads into the vapor diffusion space, And a food processing machine.
6. The method of claim 5,
Wherein the second cooking diffusion part has a seating surface on which the second food is placed and the seating surface has a plurality of holes capable of receiving steam diffused in the steam transmission part, Wherein the food processor is adapted to deliver the food.
8. The cooking apparatus according to claim 7, wherein the cooking cavity
Wherein the cooking cavity has a shape corresponding to an upper shape of the second cooking diffusion part and includes a cooking lid part so that the supplied steam is received in the second cooking diffusion part.
The method according to claim 1,
Wherein the container portion includes a lid portion corresponding to the shape of the container portion, and the lid portion includes an upper injection port which is in contact with the first hole of the steam transmission portion to transmit steam.
The method according to claim 1,
Further comprising a filtration unit detachably installed in the container unit and having a plurality of pores through which the fluid can pass so as to filter substances other than fluids in the inside of the container unit.
The method according to claim 1,
A rotating blade disposed inside the container portion for crushing the first food; And
Further comprising a crushing regulator arranged to be detachably attached to the upper portion of the rotary blade and controlling the crushing force of the rotary blade or raising the first foodstuff in the fluid in a predetermined size.
12. The method of claim 11,
The crushing controller includes a conical center portion engageable with the upper portion of the rotary blade and a wing portion disposed opposite to both sides of the center portion and having a plurality of projections for raising the first foodstuff crushed to the predetermined size Food processor.
12. The method of claim 11,
Wherein the crushing controller includes a conical center portion engageable with an upper portion of the rotary blade, a shield portion disposed to face both sides of the center portion, the shield portion surrounding the blade of the rotary blade, and at least one Characterized in that it comprises a rod.
14. The method of claim 13,
Wherein the shield part is disposed to the lower end of the inside of the container when the rotary part is engaged with the rotary blade, and the shield part prevents the first food from pressing on the floor during cooking when the rotary part rotates according to the rotation of the rotary blade. .

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