KR101783328B1

KR101783328B1 - Meat cutting device

Info

Publication number: KR101783328B1
Application number: KR1020150090972A
Authority: KR
Inventors: 김명룡
Original assignee: 김명룡
Priority date: 2015-06-26
Filing date: 2015-06-26
Publication date: 2017-09-29
Also published as: KR20170001252A

Abstract

A frozen meat cutting apparatus according to the present invention comprises a moving unit connected to a first guide block which is engaged with a first screw rotated by a first motor to feed a frozen meat, and a frozen meat moving through the moving unit is pressed A cutting portion for vertically reciprocating the cutting blade provided in front of the flow preventing portion to cut the freezing meat; and a cutting portion provided so as to have a clearance space in front of the cutting blade, Wherein a guiding portion is provided in front of the cutting portion through a bracket so as to integrally cooperate with the cutting portion while maintaining a clearance space formed between the cutting portion and the guiding portion, and a hinge means And the angle of inclination of the guide portion is adjusted based on the cut portion It allows to vary the curvature of the dongyuk cut.

Description

{Meat cutting device}

The present invention relates to a frozen meat cutting apparatus, and more particularly, to a frozen meat cutting apparatus which cuts a frozen meat to a small size so that the frozen meat is rounded and forms a large diameter of the frozen meat compared to the weight of the frozen meat, will be.

As we all know, modern food culture is prosperous in meat culture and meat processing equipments such as refrigeration, freezing and growing season, fracture period, fat removal and separator are being developed.

Such cutting devices include a cutting knife device for cutting a lozenge to be cut, a loading part for feeding the meat by interlocking or loading the meat to feed it with a cutting knife, and a cutting thickness adjusting device And a conveying conveyor for conveying the cut meat pieces and the agglomerates to be cut.

Such conventional meat slicer (or slider) can be cut by adjusting the cutting thickness by the cutter knife and the thickness control plate of the support plate by feeding the cutter knife loaded in the stacking unit with the cutter knife which rotates at high speed, It is used for frozen meat and growing by changing the auxiliary device.

As described above, in the conventional meat grinder, the left and right interlocking devices accommodating the lump of globe are large, and the high-speed interlocking is performed to the left and right, so that it is difficult for the operator to perform precision cutting operation of the thin slice in the case of safety accident caused by the interlocking portion, Or the cut meat pieces are damaged.

Accordingly, in Japanese Patent Publication No. 4-42152, a rotary cutting knife is rotated at a high speed, and all the gas constituting the rotary knife is rotated 360 ° from the body of the meat cutter, However, such a structure is difficult to manufacture due to its mechanical structure, and also has many failures due to a rotary knife rotating in a large circle, which is particularly dangerous and is not manufactured or used.

In order to solve such a problem, the applicant proposed in Korean Patent Application No. 1999-23328 and another prior application discloses that a loading section on which a lozenge to be cut is mounted is linked up and down, The improvement of the installation angles of the cutting meat and the lump of the meat has been provided to improve the meat cutter, but the heavy loading of the load is linked to the machine failure and noise is a lot or can not dispel the risk I have a problem.

Patent Document 1 Korean Patent No. 10-1298241 (2013.08.13) Patent Document 2: Korean Utility Model Publication No. 1987-0011781 (Aug. 1987)

In order to solve the above problems, the frozen meat cutting apparatus of the present invention cuts the frozen meat to a small size so that the frozen meat is rounded, and the diameter of the frozen meat is increased by the weight of the frozen meat.

SUMMARY OF THE INVENTION It is an object of the present invention to enable a change in angle of a guide portion to change a cutting curvature of a frozen dough.

In order to accomplish the above object, a frozen meat cutting apparatus of the present invention comprises a moving unit connected to a first guide block which is engaged with a first screw rotated by a first motor to move a frozen meat, A flow preventing part for minimizing shaking of the frozen meat conveyed by pushing the frozen meat at the upper part; a cutting part provided at the front of the flow preventing part to vertically reciprocate to cut the frozen meat; And a guiding portion that has a curvature in the frozen dough cut in conjunction with the cutting edge.

According to the present invention, the moving unit is configured to engage the first guide blocks with a pair of first screws having threads formed on the outer periphery thereof so as to engage with each other, and rotate the first screw through the first motor to move the first guide block And a pressure plate having the first guide blocks fixed to both sides thereof cooperates with the first guide block so that the pressure plate can constantly feed the freezing meat to the cutting portion.

According to the present invention, the flow preventing portion is formed by coupling a pair of second screws having threads on the front side and the other side of the moving portion so as to mate with each other, and rotating the second screw through the second motor, And the upper portion of the frozen dough is pressurized through a pressing plate elastically supported through elastic members on a coupling shaft vertically fixed to the connecting plates fixed to both sides of the pair of second guide blocks.

According to the present invention, a guiding portion is provided through a bracket in front of the cutting portion so as to be integrally linked while maintaining a clearance space formed between the cutting portion and the guiding portion.

According to the present invention, the cutting edge of the cut portion has a cut surface having an inclination angle, and the guide portion has a guide surface having an angle corresponding to an inclination angle of the cutting edge, wherein a space is formed between the cut surface and the guide surface So that the freezing meat cut along the descending cutting face through the cutting face passing through the angle between the cutting face and the guide face has the curvature.

According to the present invention, the guide portion having the cutting portion and the clearance space adjusts the tilt angle so that the curvature of the cut surface of the frozen dough can be varied.

According to the present invention, the cut surface has a concave surface or the guide surface has a convex surface, so that the curvature of the cut surface of the frozen meat can be varied.

The above-described frozen meat cutting apparatus of the present invention comprises a moving part connected to a first guide block which is engaged with a first screw rotated by a first motor to move a frozen meat, and a frozen meat moving through the moving part, A cutting part for vertically reciprocating the cutting blade provided at the front of the flow preventing part to cut the freezing meat; and a cutting part provided at the front of the cutting blade so as to be spaced apart from the cutting blade, A guiding portion is provided through a bracket in front of the cutting portion so as to integrally interlock with the cutting portion while maintaining a clearance space formed between the cutting portion and the guiding portion, A guide portion is provided through the hinge means and the inclination of the guide portion with respect to the cut portion And the curvature of the cut surface of the frozen flesh can be varied to cut the frozen flesh to be rounded so that the diameter of the frozen flesh can be increased compared with the weight of the frozen flesh to give the bulky feel of the cut frozen flesh .

Further, the frozen meat cutting apparatus of the present invention is capable of changing the angle of the guide portion through the inclination angle of the bracket or the hinge means, thereby changing the cutting curvature of the frozen meat.

1 is a perspective view showing a frozen meat cutting apparatus of the present invention.
FIG. 2 is a front view showing a flow preventing portion of the frozen meat cutting apparatus of the present invention. FIG.
3 is a plan view showing a frozen meat cutting apparatus of the present invention.
FIG. 4 is a perspective view showing a cut part and a guide part of the frozen meat cutting device of the present invention. FIG.
5 is a cross-sectional view showing a cut part and a guide part of the frozen meat cutting device of the present invention.
6 is a front view showing another embodiment of the cut portion and the guide portion of the frozen meat cutting apparatus of the present invention.
7 is a flowchart showing a process of cutting a frozen dough through a frozen dough cutting apparatus of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in detail with reference to the accompanying drawings. First, it should be noted that, in the drawings, the same components or parts have the same reference numerals as much as possible. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted so as to avoid obscuring the subject matter of the present invention.

As used herein, the terms "substantially", "substantially", and the like are used herein to refer to a value in or near the numerical value when presenting manufacturing and material tolerances inherent in the meanings mentioned, Absolute numbers are used to prevent unauthorized exploitation by unauthorized intruders of the mentioned disclosure.

FIG. 1 is a perspective view showing a frozen meat cutting apparatus according to the present invention, FIG. 2 is a front view showing a flow preventing section of a frozen meat cutting apparatus of the present invention, FIG. 3 is a plan view showing a frozen meat cutting apparatus of the present invention, FIG. 5 is a cross-sectional view showing a cut part and a guide part of the frozen meat cutting device of the present invention, and FIG. 6 is a view showing another embodiment of the cutting part and the guide part of the frozen meat cutting device of the present invention And FIG. 7 is a flowchart showing a process of cutting a frozen dough through the frozen dough cutting apparatus of the present invention.

1 to 7, the frozen meat cutting apparatus 100 of the present invention comprises a moving unit 110, a flow preventing unit 120, a cutting unit 130, and a guide unit 140.

The moving unit 110 is connected to the first guide block 113 which is engaged with the first screw 112 rotated by the first motor 111 to feed the frozen meat 10.

1 and 3, the moving unit 110 includes a first guide block 113 and a second guide block 113 which are coupled to a pair of first screws 112, The first screw 112 is rotated through the first motor 111 so that the first guide block 113 can be moved.

The pressure plate 114 connecting the pair of first guide blocks 113 is interlocked with the first guide block 113 so that the pressure plate 114 feeds the freezing meat 10 to the cut portion 130 at a constant speed .

That is to say, the cutting edge 131 of the cutting portion 130 moves up and down to adjust the cutting speed of the freezing meat 10 and the feeding speed of the freezing meat 10 of the moving portion 110 to match the cut thickness of the freezing meat 10 You can decide.

As shown in FIG. 2, the flow preventing part 120 minimizes the swinging of the frozen dough 10, which is conveyed by pushing the frozen dough 10 moving through the moving part 110 from above.

That is, the flow prevention part 120 is formed by coupling the second guide block 123 with a pair of second screws 122 having threads formed on the front side and the other side of the moving part 110, The second guide block 123 can be moved vertically by rotating the second screw 122 through the first guide block 121.

The pressing plate 126 is elastically supported via the elastic member 125 on the coupling shaft 127 vertically fixed to the coupling plate 124 fixed to both sides of the pair of second guide blocks 123 The upper portion of the frozen dough 10 is pressed.

The pressing force of the flow prevention part 120 does not affect the feeding force of the freezing material 10 of the moving part 110 so that the freeze material 10 can be moved at a constant speed while minimizing the shaking.

The cutting unit 130 vertically reciprocates the cutting blade 131 provided at the front of the guide unit 140 to cut the frozen meat 10.

The guide part 140 is installed to be spaced apart from the cutting blade 131 so as to have a clearance space 135 so that the freezing meat cut in conjunction with the cutting blade 131 has a curvature.

That is, the guiding part 140 is connected to the front of the cutting part 130 through the bracket 133 so that the guiding part 140 is interlocked integrally with the guiding part 140 while maintaining the gap space 135 formed between the cut part 130 and the guiding part 140 .

The operation of the frozen meat cutting apparatus 100 configured as described above will be described below.

First, the frozen dough 10 is disposed in close contact with the front surface of the pressure plate 114 of the moving unit 110, and then the pressure plate 126 of the flow preventing unit 120 presses the upper surface of the frozen dough 10.

The moving part 110 can be positioned in the vicinity of the lower portion of the flow preventive part 120 to enable this.

When the first motor 111 is driven through a control unit (not shown) mounted on the cutting apparatus, the driving unit 110 rotates the first screw 112 coupled to the first motor 111.

As a result, the first guide block 113 meshed with the first screw 112 can reciprocate back and forth.

The moving unit 110 configured as described above is installed on both sides of the space where the freezing compartments 10 are to be disposed and the pressure plate 114 connecting the pair of first guide blocks 113 is interlocked with the freezing compartments 10, To the cutting portion 130 side.

The flow prevention part 120 drives the second motor 121 through a control part (not shown) mounted on the cutting device so as to press the pressure plate 126 on the upper surface of the frozen dough 10, 121 and the shaft-spliced second screw 122 are rotated.

As a result, the second screw 122 and the second guide block 123 meshed with the gear can reciprocate vertically.

The flow preventing part 120 configured as described above is installed on both sides of the moving space of the freezing compartment 10 so that the connecting plate 124 connecting the pair of second guide blocks 123 is reciprocated in the vertical direction.

The connection plate 124 is provided with a presser plate 126 elastically supported via an elastic member 125 on a vertically fixed engagement shaft 127 to press the presser plate 126 on the upper surface of the frozen meat 10, The pressing plate 126 elastically presses the freezing compartment 10 by the elastic member 125.

This is because the pressing force of the pressure plate 126 is pressed by a force not interfering with the feeding force of the frozen dough 10 moving through the moving part 110.

This minimizes the occurrence of shaking due to the self-elasticity of the frozen dough (10) during the transfer through the flow-preventive portion (120).

4 and 5, detailed functions of the cutting unit 130 and the guide unit 140 of the present invention will be described below. The cutting edge 131 of the cutout 130 has a cut surface 132 having an inclination angle.

The guide portion 140 has a guide surface 141 whose tip has an angle corresponding to the inclination angle of the cutting edge 131.

A clearance space 135 is formed between the cut surface 132 and the guide surface 141.

The frozen dough 10 cut along the descending cutting face 132 in the process of cutting the frozen dough 10 by the tip of the cut face 132 through the cut part 130 and the guide part 140 constituted as described above, The freezing meat 10 is cut while passing between the cut surface 132 having the curved surface 132 and the guide surface 141 and has a curvature.

The cut surface 132 is formed to have an angle to the front of the direction in which the frozen meat is cut so that the frozen meat 10 cut along the cut surface 132 in the process of cutting the frozen meat 10, The incision angle of the cut surface 132 and the guide surface 141 becomes a curvature.

7, the present invention is applied to the cutting of the frozen dough 10 used for cooking shabu-shabu, and the gap space 135 between the cut portion 130 and the guide portion 140, the cut surface 132, The frozen dough 10 cut through the angle of the guide portion 140 is cut while being rounded.

The diameter of the frozen dough 10 cut by the angle of the cut surface 132 or the guide surface 141 or the combined angle of the cut surface 132 and the guide 140 or the angle of the guide 140, Can be determined.

That is, the angle of the cut surface 132 or the angle of the guide surface 141 affects curvature formation upon cutting the frozen meat 10.

The angle between the cut surface 132 and the guide surface 141 may be an angle with respect to the horizontal plane or may be larger or smaller than the angle of the guide surface 141 with respect to the cut surface 132.

1, when the angle of the guide surface 141 is larger than the angle of the cut surface 132, the incision portion of the freezing meat 10 is guided by the guiding surface 141 (see FIG. 1) So that it can be cut into the frozen dough 10 whose diameter is largely curled.

Alternatively, when the angle of the guide surface 141 is lower than the angle of the cut surface 132, the diameter of the freezing medium 10 is reduced so as to be rounded.

Particularly, if the cut surface 132 is formed to have a concave surface or the guide surface 141 is formed to have a convex surface, diversity of the curvature of the cut surface 132 of the frozen dough 10 can be secured.

The guiding portion 140 is installed on the bracket 133 through the hinge means 142 to adjust the angle of inclination of the guiding portion 140 with respect to the cutting portion 130 so that the cutting surface 132 ) Of the curvature of the curved surface.

That is, one end of the bracket 133 fixed to the cut-away portion 130 is formed in the form of a fork, and the hinge means 142 formed on one side of the guide portion 140 is rotatably mounted on the fork- And then the guide 140 is fixed to the bracket 133 through the fastening means.

Accordingly, the guide 140 can be rotatably installed on the basis of the cut-away portion 130 so that the angle can be freely changed.

As a result, the curvature diameter of the frozen dough 10 can be varied by changing the angle of the guide surface 141.

As described above, the frozen meat cutting apparatus 100 configured as described above moves the guiding portion 140 having the clearance space 135 in front of the cutting portion 130 together and cuts the cut portion of the frozen meat 10 into the clearance space 135 The diameter of the cut frozen dough 10 to be rounded to the same weight is made large so that the volume of the cut frozen dough 10 can be increased.

In addition, the cutting curvature of the frozen dough 10 can be selectively varied by using the angle between the cut surface 132 and the guide surface 141.

The angle of the guide part 140 installed to have the cut part 130 and the clearance space 135 can be changed through the bracket 133 so that the cut curvature of the frozen meat 10 can be selected.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the inventions. It will be clear to those who have knowledge of.

10: Frozen meat 100: Frozen meat cutting device
110: moving part 111: first motor
112: first screw 113: first guide block
114: pressure plate 120:
121: second motor 122: second screw
123: second guide block 124: connecting plate
125: elastic member 126: pressing plate
127: coupling shaft 130:
131: cutting blade 132:
133: Bracket 135: Clearance space
140: guide portion 141: guide surface
142: Hinge means

Claims

A moving part connected to a first guide block moved to be engaged with a first screw rotated by the first motor to transfer the frozen meat,
A flow prevention part for minimizing shaking of the frozen dough conveyed by pressing the frozen dough moving through the moving part from above,
A cutting portion for vertically reciprocating a cutting blade provided in front of the flow preventing portion to cut the freezing meat;
And a guiding part provided so as to have a clearance space in front of the cutting blade and having a curvature of the cut frozen meat in cooperation with the cutting blade,
A guiding portion is provided in front of the cutting portion through a bracket so as to be integrally interlocked while maintaining a clearance space formed between the cut portion and the guiding portion,
Wherein a guide portion is provided in the bracket through a hinge means to adjust a tilt angle of the guide portion with respect to the cut portion so as to vary the curvature of the cut surface of the frozen meat.

The method according to claim 1,
The moving unit includes:
The first guide block is engaged with a pair of first screws having threads formed on the outer periphery thereof so that the first guide block can be moved by rotating the first screw through the first motor,
Wherein the pressure plate having the first guide blocks fixed to both sides is interlocked with the first guide block so that the pressure plate constantly feeds the freezing meat to the cutting unit.

The method according to claim 1,
The flow-
A pair of second screws having threads formed on the front side and the other side of the moving unit are coupled to the second guide block so that the second guide block can be vertically moved by rotating the second screw through the second motor and,
Wherein the upper portion of the frozen dough is pressed through a press plate elastically supported via elastic members on a coupling shaft vertically fixed to a connection plate having a pair of second guide blocks fixed to both sides thereof.

delete

The method according to claim 1,
Wherein the cutting edge of the cut portion has a cut surface having an inclination angle,
Wherein the guide portion has a guide surface having an angle corresponding to an inclination angle of the cutting edge,
A clearance space is formed between the cut surface and the guide surface
Wherein the frozen meat cut along the descending cutting face in the process of cutting the frozen meat by the tip of the cutting face passes between the cutting face having the angle and the guide face so that the cut frozen meat has curvature.

delete

6. The method of claim 5,
Wherein the cut surface is a concave surface or the guide surface is a convex surface so that the curvature of the cut surface of the frozen meat can be varied.