KR101716774B1 - A pill indicating bowel cativity effect and the manufacturing method of it - Google Patents

Abstract

More particularly, the present invention relates to a quinceanula which is effective for improving bowel activity and a method for producing the same, and more particularly, .
The present invention relates to a method for removing foreign matter, comprising the steps of: washing the stems of kiwi, green tea, soybean, plantain, and fig, washing the stems and the figs washed in the washing step, lyophilized, A step of roasting the washed soybeans in the washing step, a step of pulverizing 100 to 200mesh of roasted soybeans, which are dried in the drying step, in a range of 85 to 90% by weight of purified water, And 10 to 15% by weight of glutinous rice, 26.4 to 31.4% by weight of powdered quince seeds pulverized in the pulverization step, 13.89 to 17.89% by weight of green tea powder, 13.89 to 17.89% by weight of soybean powder, (26.4 ~ 31.4% by weight) of glutinous rice bran prepared in the step of making the glutinous rice briquettes was mixed with 4.86 ~ 7.86% by weight of glutinous rice bran, 2.55 ~ 5.55% by weight of fig powder and 0.01 ~ 0.02% by weight of lactic acid bacterium (Bacillus velezensis) Kneading stage And, the ring and the shaping step to create a sample dough in the kneading step to the ring, the ring formed by the ring forming step; and a ring drying step of drying at 70 ~ 90 ℃.
According to the present invention, it is possible to produce a ring which is effective in improving bowel movement and which can be eaten easily and easily, by using a dietary fiber-rich quail.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a chewing gum,

More particularly, the present invention relates to a quinceanula which is effective for improving bowel activity and a method for producing the same, and more particularly, .

Constipation is one of the most common symptoms observed in clinical practice. It occurs frequently in 5-20% of the whole population, but it is difficult to define objectively because it is a symptom group because the contents of each patient are very diverse. Chronic constipation is reported to be associated with the risk of impairing quality of life and causing colon and rectal cancer. Most important in the treatment of constipation is diet, and adequate dietary fiber intake is most appropriate for the prevention and treatment of constipation. It is a plant ingredient that can not be digested in intestinal enzymes and absorbs water in the colon to soften the stomach and increase its volume. As a result, the development of constipation-improving products using vegetables and fruits rich in dietary fiber is greatly increasing.

Kiwifruit, which is the main ingredient of the present invention, belongs to Actanidiaceae and Actinidia, and is a vine lance and water number in the temperate region. In Korea, seeds were introduced in New Zealand in the late 1990s, And is produced in the southern coastal area. Dietary fiber and vitamin C contents are high in kiwifruit, and it is known that it is rich in nutrients such as calcium, magnesium and phosphorus.

Korean Patent No. 10-0583876 discloses a health functional food containing a fruit extract of kiwifruit for the diet of diabetic patients. In Patent No. 10-0615389, there is disclosed an allergenic disease and nonallergic And health functional foods for prevention and improvement of inflammatory diseases. In addition, Japanese Patent Registration No. 10-1249892 discloses a manufacturing method of a pancreatic pancreatic pancreas using natural materials such as Damasa.

It is an object of the present invention to provide a poultry poultry which is effective in improving bowel activity and a method for producing the same.

The method for manufacturing the chondrites according to the present invention is characterized in that the chondrites and figs washed in the washing step are lyophilized, , Green tea and plantain are dried in a cold air drying step, roasted soybean roasted in the washing step, and roasted soy sauce in a range of 100-200 mesh dried roasted chinese cabbage, green tea, plantain, A step of preparing glutinous rice bran by adding 10-15 wt% of glutinous rice to 85-90 wt% of purified water, 26.4 ~ 31.4 wt% of powdered quince seeds pulverized in the pulverization step, 13.89 ~ 17.89 wt% of green tea powder, Of soybean powder, 13.89 to 17.89 wt% of soybean powder, 4.86 to 7.86 wt% of plantain powder, 2.55 to 5.55 wt% of fig powder and 0.01 to 0.02 wt% of lactic acid bacterium (Bacillus velezensis) A mixing kneading step of mixing 26.4 to 31.4% by weight of rice husk by pouring and kneading the kneaded mixture, and a kneading step of kneading the kneaded sample in the kneading step, And a pneumatic drying step.

In addition, the present invention provides a kiwifruit which is effective for improvement of bowel activity produced by the above-mentioned production method.

According to the present invention, it is possible to produce a ring which is effective in improving bowel movement and which can be eaten easily and easily, by using a dietary fiber-rich quail.

FIG. 1 is a conceptual diagram of a method for manufacturing a quail pear ring, which is effective for improving bowel movement according to the present invention.
Fig. 2 is a diagram showing the comparison of the weight and the moisture content of the sides. Fig.
Fig. 3 is a diagram showing dry sides in each group.
Fig. 4 is a view showing the dissected digestive tract and the best end of activated carbon for each group.
5 is a graph showing the comparison of the digestive tract moving rates.

A method of manufacturing a quince pear ring which is effective in improving bowel activity according to an embodiment of the present invention is shown in Fig. Referring to FIG. 1, the manufacturing method of the present embodiment includes a washing step S11, a drying step S13, a roasting step S15, a pulverizing step S17, a glutinous rice porridge making step S19, A step S21, a ring-forming step S23, and a ring-drying step S25.

In the cleaning step (S11), the cherry, green tea, soybean, plantain, and fig are washed to remove foreign matter. In the drying step (S13), the chickpea and the fig cleaned in the washing step (S11) are lyophilized, and the green pepper and plantain are cold-air dried. In the roasting step (S15), the washed soybeans are roasted in the washing step (S11). In the pulverizing step (S17), the dried chopped rice straw, green tea, green tea plantain, fig and dried roasted soybean in step (S15) are pulverized to 100 to 200 mesh. In the step of producing glutinous rice porridge (S19), 140 g of glutinous rice is added to 1 L of purified water and boiled. In the mixed kneading step S21, 1,000 g of crushed cherry powder, 550 g of green tea powder, 550 g of roasted soybean powder, 220 g of plantain powder, 140 g of fig powder, and 0.5 g of lactic acid bacteria (Bacillus velezensis) 26.4 to 31.4 wt% of glutinous rice bran prepared in the step of making glutinous rice bran (S19) is poured and kneaded. In the ring-forming step (S23), the kneaded sample is kneaded in the kneading step (S21). In the ring-drying step (S25), the ring formed in the ring-forming step (S23) is dried at 80 DEG C for 12 hours.

The effect of improving the bowel movement of the kiwifruit according to the embodiment of the present invention was tested as follows.

In order to confirm the effect of improving the bowel movements of the zodiac ring, which is an embodiment of the present invention, the efficacy was evaluated using an experimental mouse. The experimental mice used in this experiment are Balb / C species, and their weight is 18 ~ 22g at the age of 5 weeks. At the time of obtaining, the appearance was visually inspected, and general symptoms were observed while refining in the animal breeding room of ICS Science Co., Ltd., and only a healthy experimental mouse was used. The experiment was carried out in an animal breeding room set at a temperature of 23 ± 3 ° C, a relative humidity of 50 ± 10%, and lighting for 12 hours (lights off at 08:00 to 22:00). The breeding box was enclosed by a stainless mesh netting box (280W × 500L × 200H mm). During the refinement period, three animals were kept in each box and three animals were kept in the box during the experiment. One breeding box was identified by attaching a card. The feeds were sterilized by freezing the solid feed for laboratory animals (source: Hyochang Science Co., Ltd.), and the water was freed of the disinfected water. Feed and water were used that did not find any factors that could affect the test.

The first experiment was to evaluate the weight and moisture content of the stomach. The experimental group was orally administered saline to the normal group and the experimental group to the experimental group after the administration of the test group (control group) and the experimental group (100 Dose, 200 Dose). The experimental diet for oral administration to the experimental group was prepared by dissolving the prepared rings in water to determine the dose per weight of the experimental mice. In the experimental formula, 100 Dose means 100 mg / kg, and 100 mg / kg of the experimental mouse weight. After oral administration to each of the normal group and the experimental group, the stool excreted in the metabolic cage for one day is collected, and the weight (wet weight) of the collected stool is weighed and then dried. The weights of dry feces (dry weight) were weighed and the difference (moisture content) between wet weight and weed weight was determined.

The weight and moisture content of the stools were measured according to the functional test guidelines of the functional foods to assess whether they were foods that helped the stool. If the mutation is abnormally wet, the total mass is small, and when the water content is small, it usually shows symptoms of constipation. If too much water is expressed as diarrhea, the total mass and water content increases greatly. FIG. 2 is a chart showing the weight and moisture content of the stool in the normal group and 100 dose (100 mg / kg) and 200 Dose (200 mg / kg) dietary groups. Dietary weights (dry weight) were 10.5% and 11.4% higher in the 100 Dose (100 mg / kg) and 200 Dose (200 mg / kg) diet groups, respectively, than the normal group. The water content was 23.3% higher in the 100 Dose (100 mg / kg) and 200 Dose (200 mg / kg) diet groups than the normal group. Fig. 3 is a diagram showing dry sides in each group.

The second experiment is divided into the normal group (control group) and the experimental group, and the physiological saline is administered to the normal group and the experimental group is orally administered to the experimental group for 2 weeks. The experimental diet is the same as the first experiment, and the mice are fasted for at least 16 hours prior to dissection. Fasted rats are dosed with 0.2 ml of 10% activated carbon (5% arabic rubber suspension) in an experimental mouse oral dose. After 30 minutes of administration, the rats are sacrificed and the rat abdomen is incised along the midline and the stomach and intestines are carefully removed to avoid breakage. The extracted digestive tract is incised to identify the best end of activated carbon. The rate of movement of the digestive tract is calculated as the distance traveled to the best end of the activated carbon among the total length of the digestive tract. The expression of the digestive tract migration rate is expressed as T (%) = B / A × 100, where T is the digestive tract migration rate of the administered activated carbon, A is the length of the entire digestive tract and B is the distance traveled to the best end of the activated carbon. FIG. 4 is a graph showing the dissected digestive tract and activated carbon at the best end, and FIG. 5 is a graph showing the digestive tract migration rate obtained by dissecting experimental mice that were fed with 100 Dose (100 mg / kg) and 200 Dose Fig. The average rate of movement of the digestive tract in the normal group (control group) was 64.40%. The rate of gastrointestinal motility in rats fed diets was found to be 86.24% in the 100 Dose (100 mg / kg) diet group and 89.52% in the 200 Dose (200 mg / kg) diet group, which was 21.84% and 25.12% %.

Statistical tests were performed using the SPSS statistical program and statistically significant when p <0.05. For statistical significance, ANOVA was used for the statistical analysis. Ducan's multiple comparison test was used for post test.

Claims (2)

A washing step of washing the staple food, the kiwi, the green tea, the soybean, the plantain,
Drying the cherry and the fig cleaned in the washing step by lyophilization, drying the green tea and plantain by cold air drying,
Frying the washed soybeans in the washing step,
A crushing step of crushing the dried chinese cabbage, green tea, plantain, fig and dried roasted soybean in 100 to 200 mesh,
A glutinous rice porridge preparation step in which 10 to 15% by weight of glutinous rice is added to 85 to 90% by weight of purified water,
Wherein the pulverized powder comprises 26.4 to 31.4% by weight of powdered quinceae, 13.89 to 17.89% by weight of green tea powder, 13.89 to 17.89% by weight of roasted soybean powder, 4.86 to 7.86% by weight of plantain powder, 2.55 to 5.55% And mixing and kneading 26.4 to 31.4% by weight of glutinous rice bran prepared in the step of preparing glutinous rice bran with 0.01 to 0.02% by weight of lactic acid bacteria (Bacillus velezensis)
A ring-forming step of kneading the kneaded sample in the mixing and kneading step,
And a ring-drying step of drying the ring formed at the ring-forming step at 70 to 90 ° C. Which is effective for improving bowel movement, characterized by being manufactured by the manufacturing method according to claim 1.

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