KR101710185B1 - Method for manufacturing sign plate made of chocolate - Google Patents

Abstract

The present invention provides a method of manufacturing a decoration plate made of chocolate, to efficiently and hygienically manufacture a decoration plate made of chocolate with letter, number, or figures having a plurality of colors. According to the present invention, the method comprises the following steps: preparing a lower mold plate (10) having a plurality of engraved letter, numbers, and figures; coating chocolate of a second color on the lower mold plate (10); scraping the chocolate coated on the lower mold plate; adhering chocolate in a first letter, number, or figure (11) row part filled with the chocolate of the second color; cooling the lower mold pate (10); removing the chocolate adhered on the lower mold plate (10) from the lower model plate; coating chocolate of a first color in the first letter, number, or figure (11) row part of the lower mold plate; scarping the chocolate coated on the first letter, number, or figure (11) row part of the lower mold plate (10); cooling the lower mold plate (10); arranging and fixating a mold plate (300) having a plurality of opening parts (310) for molding a chocolate decoration plate on the lower mold plate (10); filling the opening parts (310) of the molding plate (300) with chocolate; cooling the lower mold plate (10) and the mold plate (300) at the same time; and separating the mold plate (300) from the lower mold plate (10) to draw out the chocolate decoration plates.

Description

[0001] METHOD FOR MANUFACTURING SIGN PLATE MADE OF CHOCOLATE [0002]

BACKGROUND OF THE INVENTION 1. Field of the Invention [0002] The present invention relates to a method for manufacturing a decorative plate made of a chocolate material, and more particularly, to a method for manufacturing a decorative material for a chocolate material using a plurality of colors of chocolate to form letters, numbers or figures.

In general, decoration items for decorating cakes, breads, cookies, ice cream, and the like can be used as decorations made of materials that are not eatable but harmless to the human body, and can be eaten with cakes, breads, A decorative plate made of a chocolate material is widely used.

In order to form letters, numbers or figures on a decorative plate made of chocolate material, it is generally necessary to make the base plate dark chocolate and to form letters, numbers or figures with white chocolate on the base plate, It is made of chocolate, and the base plate is made of dark chocolate to form letters, numbers or figures. A method for manufacturing a decorative plate of a chocolate material according to such a conventional technique is as follows.

First, a lower mold plate in which characters, numbers, figures and the like are engraved is prepared. Subsequently, a white compound or a dark compound mixed with a color of chocolate, for example, dark or white chocolate or a natural pigment to be designed in letters, numbers or shapes formed on the base plate is applied on the lower mold plate, When poured, the chocolate is filled in the depressed groove portions of the letters, numbers, and graphics formed on the lower mold plate. Next, a forming mold plate on which a plurality of openings are formed is arranged and fixed on the lower mold plate, and in this state, the chocolate of the color to form the base plate in the openings of the forming mold plate is filled. Next, the lower mold plate filled with the chocolate and the forming mold plate are cooled together, and then the mold plates are separated from the lower mold plate, and the decorative plates of the chocolate material are taken out from the openings of the molding mold plate, The decorative plates of the material are obtained (see Figs. 1 and 2).

In the decorative plate of the chocolate material according to the related art, letters, numbers or figures formed on the plate body may be embossed in a hue different from the hue of the body, thereby exhibiting a stereoscopic effect. However, as shown in Figs. 1 and 2, It is difficult to form a figure composed of two or more colors and it is difficult to form a plurality of letters or numbers 2 formed on the main body 1 of the plate as different colors because characters, numbers or figures are formed in a single color Therefore, it is difficult to express various designs of the decorative plate.

In order to form a plurality of letters, numbers or figures in a plurality of colors in a conventional method of manufacturing a decoration plate of a chocolate material, a part of a plurality of letters, numbers, There has been attempted a method of applying and scraping a chocolate of a first color in a state of masking with a first color, then removing a vinyl or a tape and applying a second color chocolate to the area and scraping it. However, By using a tape or the like in the process, hygienic problems in which the adhesive of the tape is incorporated into the food may occur.

On the other hand, in order to form a plurality of letters, numbers, or graphics in a plurality of colors, a letter, a number, or a figure formed in an engraved pattern on the lower mold plate may be used as a letter, A method of injecting chocolate and injecting a second color of chocolate into other letters, numbers or shapes has been attempted, but it takes a lot of time to inject the chocolate into the indentation grooves of plural letters, numbers or figures with a syringe, State, it is difficult to express a sophisticated design due to the characteristic of the chocolate which is easily hardened, and thus the working efficiency is also deteriorated.

SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to provide a decorative plate of a chocolate material having letters, numbers, To provide a method.

A method of manufacturing a decorative plate of chocolate material according to a first embodiment of the present invention comprises the steps of: preparing a lower mold plate in which a plurality of letters, numbers or figures are formed at an engraved angle; Arranging and fixing a first upper mold plate on which a plurality of openings are formed in character, number or graphic form of the first row on the lower mold plate; Applying chocolate having a first color to an opening of the first upper mold plate; Removing the first upper mold plate and scraping the applied chocolate onto the lower mold plate; Arranging and fixing a second upper mold plate on the lower mold plate having a plurality of openings in a letter, number or graphic form in the second row; Applying chocolate having a second color to the opening of the second upper mold plate; Removing the second upper mold plate and scraping the chocolate coated on the lower mold plate; A step of cooling the lower mold plate filled with the chocolate of the second color in the recessed groove portion in which the first color of chocolate is filled and the letter, ; Arranging and fixing a forming mold plate on which the plurality of chocolate plate forming openings are formed on the lower mold plate; Filling the openings of the forming mold plate with chocolate; Cooling the lower mold plate and the molding mold plate together; And separating the forming mold plate from the lower mold plate to withdraw the chocolate material plaques.

In the method of manufacturing a chocolate material plaque according to the first embodiment of the present invention, the first color chocolate and the second color chocolate may be prepared by mixing a natural coloring matter and a white compound or a dark compound, which can be added to food.

Further, in the method of manufacturing the chocolate material decorative plate according to the first embodiment of the present invention, the lower mold plate, the first upper mold plate, the second upper mold plate, and the molding mold plate may be made of silicon or stainless steel.

In the method of manufacturing a chocolate material decorative plate according to the first embodiment of the present invention, the temperature of the chocolate to be filled in the opening of the molding mold plate is preferably 40 ° C to 55 ° C.

Further, in the method of manufacturing the chocolate material decorative plate according to the first embodiment of the present invention, the cooling steps may be performed at 0 캜 to 10 캜 for 7 minutes to 12 minutes.

In addition, in the method of manufacturing a chocolate material decorative plate according to the first embodiment of the present invention, a third upper mold plate having a plurality of openings in letters, numbers or figures of a third row is arranged and fixed on the lower mold plate ; Applying chocolate having a third color to the opening of the third upper mold plate; And removing the third upper mold plate and scraping the chocolate coated on the lower mold plate.

A method of manufacturing a decorative plate of a chocolate material according to a second embodiment of the present invention includes the steps of: preparing a lower mold plate having a plurality of letters, numbers, or figures formed at an engraved angle; Applying chocolate having a second color onto the lower mold plate; Scraping the applied chocolate onto the lower mold plate; Adding chocolate to the letter, number or figure area of the first row filled with chocolate of the second color; Cooling the lower mold plate; Removing the chocolate attached to the lower mold plate from the lower mold plate; Applying chocolate having a first color to a letter, number or figure portion of the first row of the lower mold plate; Scraping the applied chocolate to the letter, number or figure portion of the first row of the lower mold plate; Cooling the lower mold plate; Arranging and fixing a forming mold plate on which the plurality of chocolate plaque forming moldings are formed, on the lower mold plate; Filling the openings of the forming mold plate with chocolate; Cooling the lower mold plate and the molding mold plate together; And separating the forming mold plate from the lower mold plate to withdraw the chocolate material plaques.

In the method of manufacturing the chocolate material plaque according to the second embodiment of the present invention, the first color chocolate and the second color chocolate may be prepared by mixing a natural coloring matter and a white compound or a dark compound, which can be added to food.

Further, in the method of manufacturing the chocolate material decorative plate according to the second embodiment of the present invention, the lower mold plate and the molding mold plate may be made of silicon or stainless steel.

Further, in the method of manufacturing a chocolate material decorative plate according to the second embodiment of the present invention, the temperature of the chocolate to be filled in the opening of the molding mold plate is preferably 40 ° C to 55 ° C.

Further, in the method of manufacturing the chocolate material decorative plate according to the second embodiment of the present invention, the cooling steps may be performed at 0 ° C to 10 ° C for 7 minutes to 12 minutes.

By using the method for manufacturing the decorative plate of the chocolate material according to the present invention, it is possible to manufacture the decorative plate of the chocolate material having letters, numbers or figures of plural colors with high working efficiency and hygienically.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a view showing a decorative plate made of a chocolate material according to a conventional technique. FIG.
Fig. 2 is a photograph corresponding to Fig. 1, showing a decoration plate made of a chocolate material according to a conventional technique in which a single color of letters, numbers or a pattern is formed.
FIG. 3A is a view illustrating a lower mold plate in which letters, numbers, figures, and the like are formed at an embossed angle in order to manufacture a decorative plate made of a chocolate material according to the first embodiment of the present invention.
FIG. 3B is a view showing a state in which a first upper mold plate having openings corresponding to letters, numbers or graphic regions of the first row is arranged on the lower mold plate in the lower mold plate of FIG. 3A.
FIG. 3C is a view illustrating a state in which a second upper mold plate having a portion corresponding to a letter, number, or figure portion of the second row opened in the lower mold plate of FIG. 3A is arranged on the lower mold plate.
FIG. 3D is a view illustrating a state in which a third upper mold plate having a portion corresponding to a letter, number, or graphic portion of the third row is opened on the lower mold plate of FIG. 3A.
FIG. 3E is a view showing that the negative tone grooves of the characters, the first letter, the second letter, and the third letter in the lower mold plate of FIG. 3A are filled with different colored chocolates.
FIG. 3F is a view showing a state in which a forming mold plate is arranged on the lower mold plate of FIG. 3E.
FIG. 3G is a view showing that the chocolate is filled in the openings of the molding mold plate in a state that the molding mold plate is arranged and fixed on the lower mold plate of FIG. 3E.
4 is a view showing a decorative plate made of chocolate according to a first embodiment of the present invention.
Fig. 5 is a photograph corresponding to Fig. 4, showing a decorative plate of a chocolate material manufactured according to the first embodiment of the present invention in which a plurality of letters, numbers or designs of hues are formed.
FIG. 6A is a view showing that a first colored chocolate is filled in a depressed groove portion of a letter, a number, and a figure in a lower mold plate for manufacturing a decorative plate made of a chocolate material according to a second embodiment of the present invention.
6B is a view showing that chocolate is added to the letter, number, or figure of the first row of the lower mold plate of Fig. 6A.
FIG. 6C is a view showing a state in which chocolate of the first color, which has been filled in the depressions of letters, numbers, or figures in the first row among the chocolates filled in the depressed grooves of letters, numbers and figures in the lower mold plate.
FIG. 6D is a view showing that a negative color groove of a character, a number, or a figure in the first row in the lower mold plate is filled with the chocolate of the second color. FIG.
FIG. 6E is a view showing a state in which a forming mold plate is arranged on the lower mold plate of FIG. 6D. FIG.
FIG. 6F is a view showing that the chocolate is filled in the openings of the molding mold plate in a state that the molding mold plate is arranged and fixed on the lower mold plate of FIG. 6D.
7 is a view showing a decorative plate made of chocolate according to a second embodiment of the present invention.
8 is a schematic perspective view of a cooling tunnel used to manufacture a decorative plate of chocolate material according to the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS The above objects, features and advantages will become more apparent through the following examples in conjunction with the accompanying drawings.

It is to be understood that the specific structure or functional description is illustrative only for the purpose of describing an embodiment according to the concept of the present invention and that the embodiments according to the concept of the present invention may be embodied in various forms, Should not be construed as limited to these.

The embodiments according to the concept of the present invention can make various changes and have various forms, so that specific embodiments are illustrated in the drawings and described in detail in the specification of the present application. However, it should be understood that the embodiments according to the concept of the present invention are not intended to limit the present invention to specific modes of operation, but include all changes, equivalents and alternatives included in the spirit and scope of the present invention.

The terminology used in the specification of the present application is used only to describe a specific embodiment and is not intended to limit the present invention. The singular expressions include plural expressions unless the context clearly dictates otherwise. It is to be understood that the terms such as " comprises "or" having "in this specification are intended to specify the presence of stated features, integers, But do not preclude the presence or addition of steps, operations, elements, parts, or combinations thereof.

Hereinafter, the present invention will be described in detail with reference to the preferred embodiments of the present invention with reference to the accompanying drawings. Like reference symbols in the drawings denote like elements.

3A to 3G, a method of manufacturing a decorative plate of a chocolate material according to a first embodiment of the present invention will be described.

First, as shown in FIG. 3A, a lower mold plate 10 is prepared in which a plurality of characters, numbers, or graphics are formed at an engraved angle. The lower mold plate is made of silicon, stainless steel or the like which does not release substances harmful to food, and a plurality of letters, numbers or figures (11, 12, 13) are formed on the silicon or stainless steel plate with a predetermined thickness at a negative angle. When the chocolate is filled in the depressed groove portion and drawn out after cooling, the letter, number or figure is formed in a three-dimensional shape in a relief. Numeral " 13 "denotes a character, a number, or a figure in the third column, and a numeral " .

Next, a first upper mold plate 20 having a plurality of openings 21 formed in the letter, number or figure 11 of the first row of the lower mold plate 10 is formed on the lower mold plate 10 (See Fig. 3B). Next, a white compound of a first color chocolate, for example, a red natural pigment to be designed on a plurality of letters, numbers or figures formed on the decorative plate main body 40, is applied to the first upper mold plate 210 After the first upper mold plate 210 is removed and the first color chocolate coated on the lower mold plate 10 is scratched after the application to the opening 21, The first color chocolate is filled in the depressed dent 11 formed with the letter, number or figure in the first column of the first row (refer to reference numeral 31 in Fig. 3E).

Next, a second upper mold plate 220 having a plurality of openings 22 formed in a letter, number, or figure 12 of the second row of the lower mold plate 10 is formed on the lower mold plate 10 (See Fig. 3C). Next, a white compound containing a natural pigment of a second color, for example, yellow, to be designed on a plurality of characters, numbers, or figures formed on the decorative plate main body 40 is applied to the second upper mold plate 220 After the second upper mold plate 220 is removed and the second color chocolate coated on the lower mold plate 10 is scratched after the application to the opening 22, The second color chocolate is filled in the depression 12 formed with the letter, number or figure in the second column of the second row (refer to reference numeral 32 in FIG. 3E).

Next, a third upper mold plate 230 having a plurality of openings 23 formed in the letter, number or figure 13 in the third row of the lower mold plate 10 is formed on the lower mold plate 10 (See Fig. 3d). Next, a white compound, which is a mixture of a natural coloring matter of a third color such as a blue color for designing a plurality of letters, numbers or figures formed on the decorative plate body 40, is applied to the third upper mold plate 230 After the third upper mold plate 230 is removed and the third color chocolate coated on the lower mold plate 10 is scratched after the upper mold plate 10 is applied to the opening 23, (See reference numeral 33 in Fig. 3 (e)) is filled with the second color chocolate in the depression 13 formed with the letter, number or figure in the third column of the second row.

Next, the negative tone groove in which the characters, numbers or figures of the first row are formed is filled with the chocolate of the first color, the negative tone groove where the letters, numbers or figures of the second row are formed is filled with the chocolate of the second color, The lower mold plate filled with the chocolate of the third color is cooled to solidify the chocolate.

The chocolate filled in the depression grooves in which a plurality of letters, numbers or figures are formed can be cooled using the apparatus in which the conveyor belt 600 passes through the cooling tunnel 500, as shown in FIG. The cooling temperature in the cooling tunnel 500 and the time the conveyor belt 600 passes through the cooling tunnel 500 can be adjusted through the control device 700 of the cooling tunnel and the cooling temperature and the cooling time are controlled by the control device 700 On the display unit 710 of the display unit 710 shown in Fig. Cooling of the chocolate filled in the depressed groove portion of the lower mold plate 10 is preferably performed at a temperature of 0 ° C to 10 ° C for 7 minutes to 12 minutes. When the cooling temperature of the chocolate is below 0 ° C, the chocolate cracks during the cooling process and when the cooling temperature is above 10 ° C, the chocolate does not solidify well. If the cooling time is less than 7 minutes, the chocolate does not solidify well. If the cooling time is more than 12 minutes, the chocolate may be supercooled and cracked.

Next, a molding mold plate 300 having a plurality of chocolate decorative plate forming openings 310 formed in a portion corresponding to a plurality of letters, numbers or figures 11, 12, 13 of the lower mold plate 10 is cut into a lower The chocolate for forming the main body 40 of the decorative plate is filled in the openings 310 of the forming mold plate 300 after arranging and fixing on the mold plate 10. Here, the temperature of the chocolate to be filled is preferably 40 ° C to 55 ° C. When the temperature of the chocolate to be filled is 40 DEG C or less, the chocolate layers 31, 32, 33 filled in the depressed groove portion of the lower mold plate 10 and the chocolate layers of the main body 40 of the decorative plate are adhered to each other When the temperature of the chocolate to be filled is 55 ° C or higher, the chocolate layers 31, 32, and 33, which are filled in the depressed groove portion of the lower mold plate 10 to solidify, Or the outline of the graphic form may be disturbed and spread.

Next, the molding die plate 300 is fixed on the lower mold plate 10 and the lower mold plate 10 and the lower mold plate 10 are filled with the chocolate in the openings 310 of the molding die plate 300, The molding mold plate 300 is cooled at a cooling temperature of 0 ° C to 10 ° C for 7 minutes to 12 minutes using a cooling tunnel as shown in FIG. When the cooling temperature is below 0 ° C, the chocolate cracks during the cooling process. When the cooling temperature is above 10 ° C, the chocolate does not solidify well. If the cooling time is less than 7 minutes, the chocolate does not solidify well. If the cooling time is more than 12 minutes, the chocolate may be supercooled and cracked. The cooling temperature and the cooling time in the cooling tunnel are controlled through the control unit 700, and the control state of the cooling temperature and the cooling time in the control unit is displayed through the display unit 710.

A method of fixing the upper mold plates 210, 220, 230 or the molding mold plate 300 on the lower mold plate 10 according to the present invention may be a known method such as a clamping method in which fixing and separating is easy. And a detailed description thereof will be omitted.

When the cooling process is completed, the chocolate layer constituting the main body of the decorative plate and the chocolate layer constituting the letter, number or figure are integrally joined. In this state, while separating the forming mold plate 300 from the lower mold plate 10, The finished product as shown in FIG. 4 can be obtained by pulling the chocolate material decorative plates from the opening 310 of the molding mold plate 300.

FIG. 5 is a photograph of a decorative plate made of chocolate according to a first embodiment of the present invention, in which characters and figures of a plurality of colors are formed on the decorative plate body in a relief shape, thereby realizing a three-dimensional feeling.

Next, with reference to Figs. 6A to 6F, a method of manufacturing a decorative plate of a chocolate material according to a second embodiment of the present invention will be described.

First, a lower mold plate 10 in which a plurality of characters, numbers, or graphics are formed at an engraved surface is prepared. The lower mold plate is made of silicon, stainless steel or the like which does not release harmful substances to food, and a plurality of letters, numbers or figures 11, 12 are formed on the silicon or stainless steel plate of a predetermined thickness at a negative angle. When the chocolate is filled in the depressed groove portion and drawn out after cooling, the letter, number or figure is formed in a three-dimensional shape in a relief. Here, reference numeral 11 denotes a letter, number or graphic in the first column, and reference numeral 12 denotes a character, number or graphic in the second column.

Next, a white compound of a second color chocolate such as a red natural coloring material to be designed on a plurality of letters, numbers or figures formed on the decorative plate main body 40 is coated on the lower mold plate 10 The upper mold plate 10 and the lower mold plate 10 are cut to form the engraved grooves 11 and 12 formed with letters, numbers or figures of the first and second rows of the lower mold plate 10, ) Is filled with the chocolate of the second color (refer to reference numerals "51 " and" 52 "

Next, as shown in Fig. 6 (b), chocolate is added to the letter, number or figure portion of the first row filled with the chocolate of the second color in the lower mold plate 10. Here, the temperature of the added chocolate is preferably 40 ° C to 55 ° C. When the temperature of the added chocolate is 40 캜 or less, the chocolate 51 and the additional chocolate 61 which are filled in the depressed groove of the letter, number or figure of the first row of the lower mold plate 10, When the temperature of the added chocolate is 55 ° C or higher, the chocolate 51 charged in the depressed groove portion of the letter, number, or figure of the first row of the lower mold plate 10, A phenomenon that melted and spreading may occur.

Next, the lower mold plate 10 to which the chocolate 61 added to the letter, number or figure of the first row is added is cooled at a cooling temperature of 0 ° C to 10 ° C for 7 minutes to 12 minutes.

When the cooling process is completed, the chocolate 51 filled in the grooves of the first column, the number or the figure is solidified together with the additional chocolate 61, and the chocolate 61, which is superimposed on the lower mold plate 10, The chocolate of the second color which is filled in the depressions of the letter, number or figure of the first column of the lower mold plate 10 is removed together with the lower mold plate 10, , And the second color chocolate is left in the state of being filled with only the depressed portion of the figure or figure (see FIG. 6C).

Next, a white compound containing a natural coloring matter of a first color, for example, yellow, is applied to the letters, numbers or figures of the first row of the lower mold plate 10, and then the lower mold plate 10 The chocolate of the first color is filled in the depressed dent 11 formed with the letter, number or figure of the first row of the lower mold plate 10 (FIG. 6D) Reference numeral 71).

Next, the lower mold plate 10 is cooled at a cooling temperature of 0 ° C to 10 ° C for 7 minutes to 12 minutes.

Next, a molding die plate 10, in which a plurality of chocolate plate molding openings 310 are formed in a portion corresponding to a plurality of letters, numbers or figures 11, 12 of the lower mold plate 10 filled with chocolate in the depressed groove portion, The chocolate for forming the main body 40 of the decorative plate is filled in the openings 310 of the molding die plate 300 after the main body 300 is arranged and fixed on the lower mold plate 10. Here, the temperature of the chocolate to be filled is preferably 40 ° C to 55 ° C.

Next, the molding die plate 300 is fixed on the lower mold plate 10 and the lower mold plate 10 and the lower mold plate 10 are filled with the chocolate in the openings 310 of the molding die plate 300, The forming mold plate 300 is cooled at a cooling temperature of 0 ° C to 10 ° C for 7 minutes to 12 minutes. When the cooling temperature is below 0 ° C, the chocolate cracks during the cooling process. When the cooling temperature is above 10 ° C, the chocolate does not solidify well. If the cooling time is less than 7 minutes, the chocolate does not solidify well. If the cooling time is more than 12 minutes, the chocolate may be supercooled and cracked.

When the cooling process is completed, the chocolate layer constituting the main body of the decorative plate and the chocolate layer constituting the letter, number or figure are integrally joined. In this state, while separating the forming mold plate 300 from the lower mold plate 10, The finished product as shown in FIG. 7 can be obtained by pulling the chocolate material decorative plates from the opening 310 of the molding mold plate 300.

4, when the strawberry is three-dimensionally formed on the body of white chocolate, the body of the strawberry is expressed in red, and the portion of the strawberry Leaves and nipples can be expressed in green, and characters can be represented in dark chocolate, so that characters, numbers or figures of chocolate plate can be manufactured with precise high working efficiency, as well as adhesive substances harmful to human body Since no auxiliary working tools such as masking tape are used, it is possible to manufacture the decorative plate of the chocolate material hygienically.

Although the decorative plate made of the chocolate material manufactured according to the present invention is used for decoration for decorating cakes, ice cream, ice water, cookies, bread, etc., it is needless to say that the decorative plate of the chocolate material can be used as an independent product .

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the inventions. Will be clear to those who have knowledge of.

1, 31, 32, 33, 52, 71: letters, numbers or figures
2, 40: body of decorative plate of chocolate material
10: Lower mold plate
11, 12, 13: letters, numbers or figures in the first to third columns
22, 23, 24: openings of the upper mold plate
61: Addition chocolate
210, 220, 230: first to third upper mold plates
300: Molded mold plate
310: opening of the molding mold plate
500: cooling tunnel
600: Conveyor belt
700: Control device

Claims (12)

delete delete delete delete delete delete A method of manufacturing a decorative plate made of a chocolate material,
Preparing a lower mold plate in which a plurality of letters, numbers, or figures are formed at an engraved angle;
Applying chocolate having a second color onto the lower mold plate;
Scraping the applied chocolate onto the lower mold plate;
Adding chocolate to the letter, number or figure area of the first row filled with chocolate of the second color;
Cooling the lower mold plate;
Removing the chocolate attached to the lower mold plate from the lower mold plate;
Applying chocolate having a first color to a letter, number or figure portion of the first row of the lower mold plate;
Scraping the applied chocolate to the letter, number or figure portion of the first row of the lower mold plate;
Cooling the lower mold plate;
Arranging and fixing a forming mold plate on which the plurality of chocolate plaque forming moldings are formed, on the lower mold plate;
Filling the openings of the forming mold plate with chocolate;
Cooling the lower mold plate and the molding mold plate together; And
And separating the forming mold plate from the lower mold plate to withdraw the chocolate material plaques. 8. The method of claim 7,
Wherein the first color chocolate and the second color chocolate are obtained by mixing a natural coloring matter which can be added to food and a white compound or a dark compound. 8. The method of claim 7,
Wherein the lower mold plate and the molding mold plate are made of silicon or stainless steel.
8. The method of claim 7,
Wherein the temperature of the chocolate filled in the opening of the forming mold plate is 40 ° C to 55 ° C.
8. The method of claim 7,
Wherein the cooling steps are performed at 0 ° C to 10 ° C for 7 minutes to 12 minutes.
delete

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