KR101592550B1 - Stick type package of kelp powder and manufacturing method of the same that - Google Patents

Stick type package of kelp powder and manufacturing method of the same that Download PDF

Info

Publication number
KR101592550B1
KR101592550B1 KR1020150032884A KR20150032884A KR101592550B1 KR 101592550 B1 KR101592550 B1 KR 101592550B1 KR 1020150032884 A KR1020150032884 A KR 1020150032884A KR 20150032884 A KR20150032884 A KR 20150032884A KR 101592550 B1 KR101592550 B1 KR 101592550B1
Authority
KR
South Korea
Prior art keywords
kelp
powder
rice
crushed
kelp powder
Prior art date
Application number
KR1020150032884A
Other languages
Korean (ko)
Inventor
신헌명
Original Assignee
신헌명
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신헌명 filed Critical 신헌명
Priority to KR1020150032884A priority Critical patent/KR101592550B1/en
Application granted granted Critical
Publication of KR101592550B1 publication Critical patent/KR101592550B1/en

Links

Images

Classifications

    • A23L1/337—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A23L1/015—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B1/00—Packaging fluent solid material, e.g. powders, granular or loose fibrous material, loose masses of small articles, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The present invention relates to a rod-shaped package of kelp powder for cooked rice mixed with kelp having a novel configuration and a manufacturing method thereof, which enables a user to naturally take in nutrients of kelp and to acquire a health promotion effect by the kelp even if the user does not take in the kelp separately; makes the kelp well harmonize with grains of the cooked rice to prevent repulsion; and enhances the flavor of the cooked rice. The method comprises the following steps: preparing and cleansing raw kelp; drying the cleansed raw kelp; cutting the dried raw kelp; primarily crushing the cut raw kelp to have an average particle size of 1-1.5 mm; removing iron content from the primarily crushed kelp powder; secondarily crushing the primarily crushed kelp powder to have an average particle size of 0.5-0.8 mm; removing iron content from the secondarily crushed kelp powder; and packing the secondarily crushed kelp powder into a rod-shaped package.

Description

다시마밥용 다시마맛가루 스틱형 포장체 및 그 제조방법{Stick type package of kelp powder and manufacturing method of the same that}TECHNICAL FIELD [0001] The present invention relates to a kelp flavored starch-type package for kelp, and a method for manufacturing the same.

본 발명은 다시마밥용 다시마맛가루 스틱형 포장체 및 그 제조방법에 관한 것으로서, 보다 상세하게는 다시마의 영양성분을 자연스럽게 섭취할 수 있으며, 밥맛도 좋게 하는 새로운 구성의 다시마밥용 다시마맛가루 스틱형 포장체 및 그 제조방법에 관한 것이다.
The present invention relates to a kelp flavored starch-type package for kelp rice and a preparation method thereof, and more particularly, to a kelp flavored starch-type package for a kelp made of kelp, which is capable of naturally ingesting nutrition ingredients of kelp, And a production method thereof.

다시마는 '바다의 보물'로 불리울 정도로 건강에 좋은 것으로 알려져 있다. 특히, 다시마에는 각종 비타민과 무기질이 매우 풍부하게 함유되어 있으며, 식이섬유, 칼슘, 요오드, 세렐늄 등 다양한 성분이 들어 있기 때문에 각종 성인병과 대장암 등을 예방해주고 노화예방효과도 있으며, 다시마에 함유된 알긴산은 장의 운동을 촉진시키기 때문에 변비에 좋다. 또한, 다시마는 칼로리가 매우 낮기 때문에 다이어트에 큰 도움이 되며 다시마에 함유된 라마닌 성분은 혈압을 낮춰주고 요오드 성분은 피로 회복에 좋은 효능을 보인다.Sea kelp is known to be healthy enough to be called "treasure of the sea." In particular, kelp is rich in various vitamins and minerals. Because it contains dietary fiber, calcium, iodine, and celenium, it prevents various adult diseases and colon cancer, and also has anti-aging effect. Alginate is good for constipation because it promotes bowel movement. In addition, kelp is very low in calories, so it helps a diet. The laminin ingredient in kelp lowers blood pressure and iodine ingredient shows good effect for fatigue recovery.

한편, 이러한 다시마를 이용하여 밥을 짓는 방법이 공개특허 제2003-004951호로 제안된바 있는데, 이 공개특허는 생 다시마와 건조다시마를 민물에 세척한 다음 반 건조시킨 후, 다시 종으로 절개한 후 횡으로 절단하고 건조 살균시킨 것이다.Meanwhile, a method of making rice using such kelp has been proposed in Japanese Patent Laid-Open No. 2003-004951. In this patent, raw kelp and dried kelp are washed in fresh water, semi-dried, It is transversely cut and dried and sterilized.

그런데, 상기 공개특허는 다시마를 작은 조각으로 잘게 절단한 것이기 때문에, 이를 쌀에 첨가하여 밥을 지으면 밥을 먹을 때 다시마조각이 밥알과 따로 놀고 다시마특유의 점액에 의해 입안에서 미끈거려서 거부감을 주는 단점을 가진다.
However, since the kelp is finely cut into small pieces, the rice is added to the rice and when the rice is cooked, the piece of kelp plays with the rice separately, and the kelp is slicked in the mouth by the mucilage unique to the kelp, .

대한민국 공개특허 제2003-0004951호(2003. 01. 05.)Korean Patent Publication No. 2003-0004951 (2003. 05.)

본 발명은 상기와 같은 문제점에 착안하여 제안되는 것으로서, 본 발명의 목적은 다시마의 영양성분을 자연스럽게 섭취할 수 있어서 별도로 다시마를 섭취하지 않아도 다시마에 의한 건강증진효과를 얻을 수 있으며, 다시마와 밥알이 잘 조화되어 거부감을 주지 않으며, 밥의 풍미도 향상시키는 새로운 구성의 다시마밥용 다시마맛가루 스틱형 포장체 및 그 제조방법을 제공하는 것이다.
The present invention has been made in view of the above problems, and it is an object of the present invention to provide a method for improving the health of a sea tangle in which seaweed nutrition ingredients can be naturally taken, And to provide a novel composition of kelp flavorless stick type package for kelp and a method for producing the same.

본 발명의 일 특징에 따르면, 다시마원초를 준비하여 세척하는 과정; 세척된 다시마원초를 건조시키는 과정; 건조된 다시마원초를 절단하는 과정; 절단된 다시마원초를 평균입도가 1~1.5mm 되도록 1차분쇄하는 과정; 1차분쇄된 다시마가루에서 철분을 제거하는 과정; 1차분쇄된 다시마가루를 평균입도가 0.5~0.8mm 되도록 2차분쇄하는 과정; 2차분쇄된 다시마가루에서 철분을 제거하는 과정; 2차분쇄된 다시마가루를 스틱형 포장지에 포장하는 과정;을 포함하여 이루어진 것을 특징으로 하는 다시마밥용 다시마맛가루 스틱형 포장체 제조방법과 이에 의해 제조된 다시마밥용 다시마맛가루 스틱형 포장체가 제공된다.
According to an aspect of the present invention, there is provided a process for preparing and washing a tuna starch; Drying the washed kelp gypsum; A process of cutting dried kelp seeds; A step of first crushing the cut tallow starter so that the average grain size is 1 to 1.5 mm; The process of removing iron from the first crushed kelp powder; A second crushing step of crushing the first crushed kelp powder so that the average particle size is 0.5 to 0.8 mm; The process of removing iron from the second crushed kelp powder; And packaging the second crushed kelp powder in a stick wrapping paper. The present invention also provides a method for manufacturing a kelp flavored sticky type package for kelp rice and a kelp flavor stick type package for kelp made by the method .

본 발명의 다른 특징에 따르면, 다시마가루를 2차분쇄하기 전에 다시마가루를 로스팅하는 과정이 더 추가된 것다.
According to another aspect of the present invention, there is further added a process of roasting kelp powder before second crushing the kelp powder.

본 발명의 또 다른 특징에 따르면, 다시마원초를 준비하여 세척하는 과정; 세척된 다시마원초를 건조시키는 과정; 건조된 다시마원초를 절단하는 과정; 절단된 다시마원초를 평균입도가 1~1.5mm 되도록 1차분쇄하는 과정; 1차분쇄된 다시마가루에서 철분을 제거하는 과정; 1차분쇄된 다시마가루를 180~200℃에서 로스팅하는 과정; 로스팅된 다시마가루를 평균입도가 0.5~0.8mm 되도록 2차분쇄하는 과정; 2차분쇄된 다시마가루에서 철분을 제거하는 과정; 2차분쇄된 다시마가루와 미강가루를 혼합하는 과정; 다시마가루와 미강가루의 혼합물을 스틱형 포장지에 포장하는 과정;을 포함하여 이루어진 것을 특징으로 하는 다시마밥용 다시마맛가루 스틱형 포장체 제조방법 및 이에 의해 제조된 다시마밥용 다시마맛가루 스틱형 포장체가 제공된다.
According to another aspect of the present invention, there is provided a process for preparing and washing a seaweed ginger root; Drying the washed kelp gypsum; A process of cutting dried kelp seeds; A step of first crushing the cut tallow starter so that the average grain size is 1 to 1.5 mm; The process of removing iron from the first crushed kelp powder; Roasting the first crushed kelp powder at 180-200 ° C; Roasted tuna powder is secondarily pulverized to have an average particle size of 0.5 to 0.8 mm; The process of removing iron from the second crushed kelp powder; A process of mixing the second crushed kelp powder and the rice bran powder; And packing the mixture of tangle powder and rice bran powder into a stick type wrapping paper. The method of manufacturing a tangle flavor stick type pavement for kelp rice and a kelp flavor stick type wrapper for kelp rice produced thereby do.

이상과 같은 구성을 가지는 본 발명은 밥을 지을 때 밥물에 혼합하여 사용하는 것으로서, 밥을 짓는 과정에서 다시마에서 우러나오는 성분이 밥알에 스며들어서 밥알에 윤기가 감돌고 밥이 찰지게 되고, 밥맛이 구수하고 담백해진다. 또한, 밥을 먹으면 자연스럽게 다시마의 영양성분들이 섭취하게 되므로 별도로 다시마를 섭취하지 않아도 다시마에 의한 건강증진효과를 얻을 수 있다. The present invention having the above-described structure is used to mix rice with rice when it is cooked, and the ingredients coming from the kelp in the process of making rice are permeated into the rice, and the rice is shiny and the rice is picked up. And it becomes clear. In addition, when you eat rice naturally you will get nourishment of kelp, so you can get the health promotion effect by kelp without consuming kelp separately.

특히, 본 발명은 다시마를 가루상태로 분쇄한 것이기 때문에, 다시마가루가 밥알과 따로 놀지 않고 밥알과 잘 조화되며, 밥을 먹을 때 다시마의 미끈거림이 느껴지지 않으므로 남녀노소 누구나 거부감없이 먹을 수 있다.Particularly, since the present invention is obtained by crushing kelp into a powder state, the kelp powder does not play with the rice gul and is well harmonized with the rice gulp, and the smell of the kelp is not felt when the rice is eaten.

또한, 본 발명은 스틱형으로 포장되어 제공되기 때문에, 소비자들이 보관하기도 편리하며, 사용량을 조절하기도 편리한 장점을 가진다. Further, since the present invention is packaged in the form of a stick, it is convenient for consumers to store it, and it is also convenient to control the amount of usage.

더욱이, 다시마가루를 로스팅하면 다시마특유의 비린 냄새도 제거되고, 다시마의 맛이 더 고소해 질 뿐만아니라, 다시마가루가 살균되기 때문에, 위생적으로도 안전한 제품이 제공된다.Moreover, roasting the kelp powder removes the odor of the kelp peculiar to the kelp, which not only makes the kelp taste more sophisticated, but also kelp powder is sterilized, thus providing hygienically safe products.

또, 다시마가루에 미강가루를 혼합하면, 미강에 의해 밥의 영양이 좋아짐은 물론이며, 밥이 더 구수해져서 풍미가 우수한 밥을 지을 수 있다.
In addition, when rice flour is mixed with kelp powder, rice nourishment is improved by rice gruel, and rice is cooked more, and rice of excellent flavor can be built.

도 1은 본 발명의 제1실시예에 따른 제조과정을 보인 공정도.
도 2는 본 발명의 제2실시예에 따른 제조공정을 보인 공정도.
1 is a process diagram showing a manufacturing process according to a first embodiment of the present invention;
2 is a process diagram showing a manufacturing process according to a second embodiment of the present invention.

이하에서 본 발명을 좀 더 구체적으로 설명한다. Hereinafter, the present invention will be described in more detail.

도 1은 본 발명의 제1실시예에 따른 제조공정을 보인 공정도이다. 본 발명은 밥지을 때 혼합하여 사용하는 다시마맛가루 스틱형 포장체로서, 다음과 같은 방법으로 제조된다. 1 is a process diagram showing a manufacturing process according to a first embodiment of the present invention. The present invention relates to a tuna flavored starch-type package which is mixed with rice and is manufactured by the following method.

1) 다시마 원초를 준비한다.1) Prepare the kelp ground.

건조처리된 건 다시마원초를 준비하고, 다시마원초를 1차 세척하여 염분과 이물질을 제거한다. 바람직하게는 염분이 효과적으로 제거되도록 35~40℃ 정도의 미온수로 세척한다.Prepare the dry dried kelp seeds and wash the kelp seeds first to remove salt and foreign matter. Preferably, it is washed with lukewarm water at about 35 to 40 DEG C so that the salt is effectively removed.

2) 세척된 다시마원초를 건조시킨다.2) Dry the washed kelp seeds.

다시마를 열풍을 이용하거나 자연건조시킨다.
Heat the kelp with hot air or dry naturally.

3) 건조된 다시마원초를 절단한다. 3) Cut dried kelp seeds.

건조된 다시마원초를 소정크기로 절단한다. 다시마원초를 절단하는 것은 후공정에서 좀 더 효과적으로 분쇄되도록 하기 위한 것이다.
The dried kelp seeds are cut to a predetermined size. Cutting the kelp seeds is intended to be more effectively pulverized in the post-process.

4) 절단된 다시마를 1차 분쇄한다.4) Crush the cut kelp first.

다시마 가루의 평균입도가 1~1.5mm 정도 되도록 다시마를 1차 분쇄한다.
The kelp is crushed first so that the average particle size of the kelp powder is 1 to 1.5 mm.

5) 1차 분쇄된 다시마가루에서 철분을 제거한다.5) Remove iron powder from the first crushed kelp powder.

다시마원초를 분쇄하는 과정에서 분쇄기에서 철분이 유출되어 다시마가루에 혼합될 수 있으므로, 자석을 이용하여 다시마가루에서 1차로 철분을 제거한다.
In the process of crushing the kelp gypsum, iron powder is extracted from the crusher and mixed into the kelp powder. Therefore, iron powder is firstly removed from the kelp powder using a magnet.

6) 1차 분쇄된 다시마가루를 2차 분쇄한다. 6) Secondly crush the first crushed kelp powder.

다시마가루가 밥알과 잘 어우러지도록 하기 위해서는 다시마가루를 상당히 곱게 미분화는 것이 좋으나, 다시마가루가 과도하게 미분되면 제조과정에서 유실되는 다시마가루의 많아져서 비경제적일 뿐만 아니라 소비자가 밥을 짓기 위해 다시마가루를 밥물에 넣을 때 다시마가루가 날려서 불편하고 이 과정에서도 다시마가루가 유실되는 문제가 발생된다.  In order to make the kelp powder harmonious with rice gulp, it is better to undifferentiate the kelp powder considerably. However, if the kelp powder is excessively differentiated, the amount of kelp powder lost during the manufacturing process is increased, which is not only economical, When you put it in rice, it is uncomfortable because it blows off the kelp powder, which causes the problem of loss of kelp powder.

바람직하게는 2차 분쇄과정에서 다시마가루의 평균입도가 0.5~0.8mm 정도 되도록 분쇄한다.
Preferably, during the second milling step, the average particle size of the kelp powder is about 0.5 to 0.8 mm.

7) 2차분쇄된 다시마가루에서 철분을 제거한다.7) Remove iron powder from the second crushed kelp powder.

다시마가루를 2차분쇄하는 과정에서 분쇄기에서 철분이 유출되어 다시마가루에 혼합될 수 있으므로, 전술한 1차 철분제거과정과 동일한 방법으로 다시마가루에서 2차로 철분을 제거한다.
In the second crushing process of the kelp powder, the iron powder may flow out of the crusher and be mixed into the kelp powder. Therefore, the iron powder is removed secondarily from the kelp powder in the same manner as the above-mentioned first iron removing process.

8) 2차분쇄된 다시마가루를 포장한다.8) Pack the second crushed kelp powder.

분쇄된 다시마가루를 스틱형 포장지에 포장한다. 스틱형 포장지는 흔히, 커피믹스의 포장지로 사용되는 것으로 공지된 것이므로 상세한 설명은 생략한다.
Pack crushed kelp powder in sticky wrapping paper. The stick-type wrapping paper is known to be used as a wrapping paper of a coffee mix, so a detailed description thereof will be omitted.

이와 같이 제조되는 본 발명은 밥을 지을 때 밥물에 혼합하여 밥을 하는데, 밥을 짓는 과정에서 다시마에서 우러나오는 성분이 밥알에 스며들어서 밥알에 윤기가 감돌고 밥이 찰지게 되고, 밥맛이 구수하고 담백해진다. 또한, 밥을 먹으면 자연스럽게 다시마의 영양성분들이 섭취하게 되므로 별도로 다시마를 섭취하지 않아도 다시마에 의한 건강증진효과를 얻을 수 있다. The present invention, which is manufactured as described above, mixes rice with rice to prepare rice, and when the rice is cooked, the ingredients coming from the kelp penetrate into the rice, and the rice is shiny and the rice is washed, It becomes. In addition, when you eat rice naturally you will get nourishment of kelp, so you can get the health promotion effect by kelp without consuming kelp separately.

특히, 본 발명은 다시마를 가루상태로 분쇄한 것이기 때문에, 다시마가루가 밥알과 따로 놀지 않고 밥알과 잘 조화되며, 밥을 먹을 때 다시마의 미끈거림이 발생되지 않는다. 따라서 남녀노소 누구나 거부감없이 먹을 수 있다.In particular, since kelp is crushed into a powder state, the kelp powder does not play with the rice gul separately and is well harmonized with the rice gulp, and the smell of kelp does not occur when the rice is eaten. Therefore, everyone can eat without objection.

또한, 본 발명은 스틱형으로 포장되어 제공되기 때문에, 소비자들이 보관하기도 편리하며, 사용량을 조절하기도 편리한 장점을 가진다.
Further, since the present invention is packaged in the form of a stick, it is convenient for consumers to store it, and it is also convenient to control the amount of usage.

이하에서는 본 발명의 다른 실시예를 설명하되, 전술한 실시예와 동일한 구성 및 효과에 대해서는 설명을 생략한다. Hereinafter, other embodiments of the present invention will be described, and the same structures and effects as those of the above-described embodiments will not be described.

도 2는 본 발명의 제2실시예에 따른 제조공정을 보인 공정도인데, 도시된 바와 같이, 본 실시예에서는 1차 분쇄된 다시마가루를 2차 분쇄하기 전 다시마가루를 로스팅한다.FIG. 2 is a process diagram showing a manufacturing process according to a second embodiment of the present invention. As shown in FIG. 2, in this embodiment, the kelp powder is roasted before the second crushing of the first crushed kelp powder.

다시마가루에서 다시마 특유의 비릿한 냄새가 날 수 있으므로 본 실시예에서는 이러한 비릿한 냄새를 제거하기 위해 다시마가루를 로스팅한다. In the present embodiment, the kelp powder is roasted in order to remove such an unpleasant odor because the kelp powder may have a characteristic smell of kelp.

다시마가루를 180~200℃ 정도의 온도에서 약 7~10분 정도 로스팅하는데, 다시마가루를 드럼 또는 가열용기에 넣고 상기 온도로 가열하여 로스팅한다. 바람직하게는 드럼 또는 가열용기를 직접가열하여 로스팅하는 것 보다 드럼 또는 가열용기를 열풍으로 간접가열하여 로스팅하면 다시마가루가 로스팅과정에서 탈우려도 없고 다시마가루의 풍미가 더 좋아진다.The kelp powder is roasted at a temperature of about 180 to 200 ° C for about 7 to 10 minutes. The kelp powder is put into a drum or a heating container and is roasted by heating to the above temperature. Preferably, the drum or heating vessel is indirectly heated by indirect heating with hot air rather than roasting directly by heating the drum or heating vessel, so that the kelp powder does not get caught in the roasting process and the flavor of the kelp powder becomes better.

이와 같이 다시마가루를 로스팅하면 다시마특유의 비릿한 냄개사 제거되고, 다시마가루의 맛이 더 고소해질 뿐만 아니라 다시마가루가 살균처리되는 효과도 얻을 수 있다.
When roasting the kelp powder in this way, the unique smell of kelp is removed and the taste of the kelp powder becomes more sophisticated and the kelp powder is sterilized.

또한, 본 발명의 제3실시예에 따르면, 다시마가루에 미강가루가 더 혼합되어 스틱형 포장지에 포장된다. Further, according to the third embodiment of the present invention, rice bran flour is further mixed with the corn flour and packed in a stick-shaped wrapping paper.

미강은 현미를 백미로 도정하는 공정에서 분리되는 고운 속겨를 말하는 것으로인데, 이러한 미강에는 섬유질, 지방성 성분이 풍부하고, 리놀레산, 비타민B 등이 풍부하게 함유되어 있어서 장을 튼튼하게 하고 변비를 개선할 뿐만 아니라, 면역력을 증강시키고, 항암효과도 있는 것으로 알려져 있다.The rice gum is a fine pickle which is separated from the process of turning brown rice into white rice. These rice bran are rich in fiber and fatty components, and rich in linoleic acid and vitamin B, so they strengthen the bowel and improve constipation. In addition, it has been known to enhance immunity and have anti-cancer effects.

이러한 미강가루를 다시마분말에 혼합하면 미강에 의해 밥맛이 더 구수해지고 밥이 영양도 더 좋아져서 건강에 유익하다. 바람직하게는 미강가루는 다시마분말 중량에 대해 1/2을 이하로 혼합된다. When these rice flour is mixed into the kelp powder, rice gulp is smoother by rice gruel, and rice is more nutritious, which is beneficial to health. Preferably, the rice bran flour is mixed at 1/2 or less of the weight of the kelp powder.

Claims (4)

삭제delete 삭제delete 다시마원초를 준비하여 세척하는 과정;
세척된 다시마원초를 건조시키는 과정;
건조된 다시마원초를 절단하는 과정;
절단된 다시마원초를 평균입도가 1~1.5mm 되도록 1차분쇄하는 과정;
1차분쇄된 다시마가루에서 철분을 제거하는 과정;
1차분쇄된 다시마가루를 180~200℃에서 로스팅하는 과정;
로스팅된 다시마가루를 평균입도가 0.5~0.8mm 되도록 2차분쇄하는 과정;
2차분쇄된 다시마가루에서 철분을 제거하는 과정;
2차분쇄된 다시마가루와 미강가루를 혼합하는 과정;
다시마가루와 미강가루의 혼합물을 스틱형 포장지에 포장하는 과정;을 포함하여 이루어진 것을 특징으로 하는 다시마밥용 다시마맛가루 스틱형 포장체 제조방법.
Preparing and washing the kelp grounds;
Drying the washed kelp gypsum;
A process of cutting dried kelp seeds;
A step of first crushing the cut tallow starter so that the average grain size is 1 to 1.5 mm;
The process of removing iron from the first crushed kelp powder;
Roasting the first crushed kelp powder at 180-200 ° C;
Roasted tuna powder is secondarily pulverized to have an average particle size of 0.5 to 0.8 mm;
The process of removing iron from the second crushed kelp powder;
A process of mixing the second crushed kelp powder and the rice bran powder;
And packing the mixture of tangle powder and rice bran powder into a stick type wrapping paper.
제3항에 기재된 방법에 의해 제조된 것을 특징으로 하는 다시마밥용 다시마맛가루 스틱형 포장체.A kelp flavor stick type pouch for kelp, which is produced by the method according to claim 3.
KR1020150032884A 2015-03-10 2015-03-10 Stick type package of kelp powder and manufacturing method of the same that KR101592550B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020150032884A KR101592550B1 (en) 2015-03-10 2015-03-10 Stick type package of kelp powder and manufacturing method of the same that

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020150032884A KR101592550B1 (en) 2015-03-10 2015-03-10 Stick type package of kelp powder and manufacturing method of the same that

Publications (1)

Publication Number Publication Date
KR101592550B1 true KR101592550B1 (en) 2016-02-05

Family

ID=55353797

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020150032884A KR101592550B1 (en) 2015-03-10 2015-03-10 Stick type package of kelp powder and manufacturing method of the same that

Country Status (1)

Country Link
KR (1) KR101592550B1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100263535B1 (en) * 1998-03-16 2000-08-01 강관제 A preparation for sea-tangle powder
KR200263191Y1 (en) 2001-09-05 2002-02-04 주식회사 바이오소이텍 producing system of high-bio full fat activated soybean flour
JP2010148437A (en) 2008-12-25 2010-07-08 Kushiro Konbu Kenkyusho:Kk Method for producing edible powder using natural kombu rhizoid as raw material

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100263535B1 (en) * 1998-03-16 2000-08-01 강관제 A preparation for sea-tangle powder
KR200263191Y1 (en) 2001-09-05 2002-02-04 주식회사 바이오소이텍 producing system of high-bio full fat activated soybean flour
JP2010148437A (en) 2008-12-25 2010-07-08 Kushiro Konbu Kenkyusho:Kk Method for producing edible powder using natural kombu rhizoid as raw material

Similar Documents

Publication Publication Date Title
KR20170013131A (en) Tea manufacturing method use red bean and sword bean and burdock
CN102742763A (en) Green tea health-care sweet soup ball and preparation method thereof
KR101271298B1 (en) Mugwort rice cake manufacturing methods
KR101029390B1 (en) Manufacturing method of whole red beans
KR20100109072A (en) One-time using cup scorched rice using lotus roots and method for making thereof
KR20010104965A (en) Foods made from seaweeds
KR101914440B1 (en) The method of a mudfish of jjambbong
KR101592550B1 (en) Stick type package of kelp powder and manufacturing method of the same that
KR20110059066A (en) Manufacturing method of black garlic chocolate
JP2015223080A (en) Food product having flavor of eel broiled in soy-based sauces
KR20140139471A (en) Tea Healing Cereal and Nuts
CN104413349A (en) Making method of lotus root noodles
CN103932045A (en) Cucumber seed calcium-supplementing noodle and preparation method thereof
KR20120098063A (en) Health functional snack containing grasshoppers and manufacturing method of thereof
KR101244942B1 (en) Abalone - red pepper paste and manufacturing method thereof
KR100381732B1 (en) a manufacturing method of the colored noodles by using the fruits and vegetables
KR20170099524A (en) Method of preparing fluff dried yellow croaker fish
KR20210069390A (en) Method of making kalguksu for packing delivery
CN104286696A (en) Dry-type No.1 Scholar porridge (pork giblet porridge) and preparation method thereof
KR102646648B1 (en) Noodles And Manufacturing Method Of Noodles Using Seaweed Or Vegetables
KR101566682B1 (en) Rice-cake using lotus roots and its method
KR101232944B1 (en) Tteokbokk-tteok manufacturing method
KR100939631B1 (en) Method for manufacturing noodle containing laver powder
KR101308224B1 (en) Manufacturing method of tteok having non-hardening characteristic and tteok having non-hardening characteristic
KR101206890B1 (en) A method for making fermented soybeans containing mountain herbs

Legal Events

Date Code Title Description
GRNT Written decision to grant
LAPS Lapse due to unpaid annual fee