KR101542437B1 - Method for forming a loessball - Google Patents

Abstract

The present invention relates to a manufacturing method of an east loessball, an east loessball thereby, and an east loessball using the same and, more specifically, to a manufacturing method of an east loessball which maximizes efficiency and a function of loessball by promoting osmosis action inside the body so as to discharge a toxic substance or a heavy metal inside the body to the outside of the body while preventing fungi from inhabiting by humidity and preventing loessball from corrupting, an east loessball thereby, and an east loessball using the same.

Description

TECHNICAL FIELD The present invention relates to a method for forming a loess ball and a method for forming a loess ball using the same,

The present invention relates to a method for manufacturing a loess loam ball, and to a loam loam ball using the loam loam ball and a loam ball bed using the same. More particularly, the present invention relates to a method for producing a loam loam ball, The present invention relates to a method for manufacturing a loess ball which maximizes the efficacy and function of the loess by allowing toxic substances or heavy metals to be discharged from the body to the outside of the loess body,

Generally, loess has a property of emitting far-infrared rays, and it is known that it plays a role in the human body such as promoting physiological action, promotion of metabolism, prevention of aging, release of harmful substances and the like.

The loess balls are manufactured in the form of a round ball so that the loess can be conveniently used. The loess balls are used in various places such as bed mats, pillows, cushions, hot packs and deodorants.

In the case of conventional loess balls, pure loess is difficult to obtain, and since the materials are expensive, many loess balls are manufactured using the red soil which is relatively economical and easy to obtain.

However, when the above-mentioned red soil is manufactured by using balls, since the red soil is a lot of iron oxide soil, there is a problem that the ball itself is corroded and broken down for a long time.

Also, when the loess balls manufactured by drying the loess balls at a low temperature by tumbling the loess are applied to the bed, there is a problem that the loess balls are adversely affected by respiratory or bronchial owing to the lack of ventilation. On the other hand, The beneficial microorganisms are expected to disappear completely, and when the porous honeycomb structure of the loess is destroyed by high temperature, it is transformed into a plate-like structure and applied to the bed mats. When the heat is applied, the heat is transferred to the skin of about 2 mm. There has been a problem in that a low temperature image can be applied when the heat is applied.

Accordingly, in order to solve the above problems, the present applicant has proposed a technology for a loess ball in which various trace elements and catalase enzymes are exhibited while preventing corrosion by a manufacturing method of drying at low temperature using loess in (Patent Document 1) There is one.

However, in the case of loess balls dried at low temperatures, the deodorizing power is strong, and when the summer or rainy season is inhaling moisture, there is a problem that if the heat is not applied, the mold may be inhabited, so that it is troublesome to periodically apply heat even in summer.

Patent Literature 1. Korea Patent Office Registration No. 10-0319587 "

DISCLOSURE OF THE INVENTION The present invention has been devised to solve the problems as described above, and it is an object of the present invention to provide a method for producing ocher balls by using ocher and loess for preventing oxidation and osmotic action, The present invention provides a method for manufacturing the loess balls by aging, fermentation, and drying processes in order to maintain the morphology of the honeycomb structure.

In addition, a bed or a mattress is constituted by using the loess loam ball, and the temperature regulation of the heating part can be controlled separately by adjusting the temperature of the heating part by applying the sliding mechanism principle in which the temperature of the top and bottom of the traditional house is different from each other, (Loin to waist) and lower body (hip to toe) of the upper half of the body (temperature) is provided separately, while maximizing the effectiveness of the loess balls.

According to an aspect of the present invention for achieving the above object, there is provided a method for producing a green algae mixture, which comprises mixing a mixture of green loam and loess salt in a ratio of 10: 0.5 by weight, The green loess mixture and the natural mixed pulp were kneaded at a weight ratio of 3: 1, and then cut into a 12 mm size and shaped into balls. The balls were aged and fermented at 30 ° C for 10 hours , Primary drying at a temperature of 80 캜, and secondary drying at a temperature of 80 캜 to 90 캜.

In addition, the method for producing the loess balls according to the present invention comprises the steps of: preparing the loess mixture by mixing the loess loess and the Loess salt at a weight ratio of 10: 0.5; Preparing a natural mixed pulp by mixing eggplant, pine needle, pine needle, corn starch, wheat flour and starch flour in order to impart viscosity when the ball is formed by the yellow loess mixture; Mixing the green loess mixture and the natural blending mixture at a weight ratio of 3: 1, kneading the green loess mixture, cutting the loess loose into a size of 12 mm to form a loess loam ball in a ball shape; Aging and fermenting the green loam ball to aging and fermenting the green loam ball so that the porous honeycomb structure of the loam can be protected without destroying the inherent components of the loam; And drying the loess loose ball to be dried to increase the strength of the loess loose ball which has undergone the aging and fermentation process.

In the method of manufacturing the loess balls according to the present invention, the ripening and fermentation of the loess balls are aged and fermented at a low temperature of 30 ° C for 10 hours.

In the method of manufacturing the loess balls according to the present invention, the ripening and fermentation of the loess balls are aged and fermented at a low temperature of 30 ° C for 10 hours.

In addition, the present loess ball bed using the loess balls according to the present invention

An open loam ball plate formed by arranging the loam balls in parallel; The heat generating part includes a heating wire including a sensor for preventing overheating, and a heating part for radiating heat to the loess ball plate at the lower part of the loess loze plate, wherein the heating part includes upper and lower parts contacting the upper and lower parts of the body, And the first and second electrodes are separately formed so as to be separately adjustable.

In this loam ball bed according to the present invention, the ventilated fabric is placed on the upper loam ball plate and the sealing fabric is placed on the lower portion of the loamball plate so that the divided compartments are arranged along the longitudinal direction, And the green loam balls are filled in parallel so as to form two rows.

According to the method for manufacturing the loess balls according to the present invention and the loess loess balls and the loess loess balls using the same,

The loess ball is excellent in humidity control, prevents fungus habituation or reproduction, and keeps the shape of the ball without releasing the loess even when it comes in contact with water.

In addition, it can provide the effect of osmotic action to the body by mixing the loess salt, and it can provide the effect of discharging toxic substances and heavy metals in the body to the body, and the form of the porous honeycomb structure of the loess is alive, Thereby enabling the effect of activating somatid in red blood cells.

In addition, the bed using the loess balls can be adjusted to the upper and lower parts of the body so that the temperature transmitted to the human body can be adjusted separately, as well as the effect of the loess balls, and the temperature suitable for the lower body (hip to toe) Since human cells communicate with trace elements and humidity, which are essential components of the human body, when the heat is applied, the pores of the skin are opened and the heat penetrates into the body 40 to 50 mm, and even at a temperature of 50 ° C., It is possible to maximize blood circulation, metabolism and immune cell activation, thereby preventing cardiovascular diseases caused by improvement of blood flow and enhancing immunity, thereby providing preventive and therapeutic effects from various diseases.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a process drawing of a method for manufacturing an earth loam ball according to the present invention; FIG.
FIG. 2 is a view showing a heating unit structure of a tobacco bed using the loess balls according to the present invention. FIG.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. Although the present invention has been described with reference to the embodiments shown in the drawings, it is to be understood that the technical idea of the present invention and its essential structure and operation are not limited thereby.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a view showing a process drawing of a method for producing an earth loam ball according to the present invention.

The loess loam ball of the present invention comprises a mixture of loess loam, which is obtained by mixing Loess Loess and Loess Loom at a ratio of 10: 0.5 by weight, and Rhus matsugumi, Songwha flour, pine needles, corn starch, wheat flour and starch flour, The loess mixture and the natural mixed pulp were kneaded at a weight ratio of 3: 1, and then cut into a 12 mm size and shaped into a ball. The ball was aged at 30 캜 for 10 hours and fermented, And secondary drying at 80 캜 to 90 캜.

By mixing the loess soil with the loess soil, the loess bowl prevents the fungus from habitat even if it sucks moisture during the summer or rainy season. It also helps the osmotic function in the body and releases toxic substances and heavy metals into the body As the corn starch and wheat flour are attached to the natural mixed grass, the microorganisms living in the loam due to the action of the silica (Si) and the amylase enzyme catalyze the catalytic action of iron and the principle of wave. By reacting, it provides more improved efficacy and function than the conventional loess balls.

Hereinafter, a method for manufacturing the copper loess ball of the present invention will be described.

1) the loess mixture preparation step (S100)

Mixing the clay loess with the loess salt at a weight ratio of 10: 0.5,

The fairy tale used in the present invention refers to the yellowish soil that has been lifted from the east by the sunshine and has been regarded as the best among the yellow tiles since ancient times. It has been known that the far-infrared ray absorbs a large amount of far-infrared rays, thereby exerting a physiological action of cells and releasing harmful substances.

In the present invention, the loess salt used in the present invention is added to a yellow ointment having a filtering net to remove water from the west coast, so that the water can be drained off. After removing the wastewater for 3 years, the ointment salt is baked for 3 hours at 800 ° C in a new ointment pot, , Arsenic, mercury, and cadmium), wastewater, and sulfur gas.

When the loess sole is mixed with the loess soil to form the loess ball, the mineral calcium, iron and zinc which are essential for the human body are abundant and toxic substances and heavy metals are excreted in the body to prevent the osmotic action in the body Efficacy.

2) Preparation of natural mixed pool (S200)

Natural blended pulp is made by mixing pine wax and pine powder which are good for blood circulation and pine needles, corn starch, wheat flour and starch powder to dissolve phytoncide-rich pine needles.

Such a natural mixture is harmless to the human body as it is made of a natural material and kneads the mixture of the loess mixture to impart viscosity when forming the loess balls to strengthen the strength of the loess balls, thereby preventing the balls from being cracked and broken.

It is also constituted to help the blood circulation by artificial wormwood and pine powder, and to emit a pale pine needle fragrance by phytoncide-rich pine needles.

It also contains amylase enzyme that combines corn starch and flour to produce silica (Si) and sugar, thus maximizing its efficacy.

3) Yellow soil ball manufacturing step (S300)

The green loess mixture and the natural blending pool are mixed at a weight ratio of 3: 1, kneaded, and then the loess is cut into a size of 12 mm to form a loose yellow ball of a ball shape.

The total composition ratio of the recycled soil mixture and the natural mixture is 82.5% by weight of the loess soil, 5% by weight of loess salt, 2% by weight of arsinus powder, 2% by weight of pine powder, 3% by weight of cornstarch, 5% by weight of wheat flour and 0.5% .

4) Yellow soil ball aging and fermentation step (S400)

The loess balls are aged and fermented at a low temperature of 30 DEG C for 10 hours.

The fermentation and fermentation of the loess ball at low temperature is a major technical feature of the present invention in that the porous honeycomb structure of the loess can be protected without destroying the components inherent to the loess.

Therefore, it can be demonstrated that the loess ball contains a trace element, which is an essential component of the human body, catalase enzyme, which is an antioxidant enzyme that decomposes the active oxygen of the human body, and amylase enzyme, which produces sugar in the body produced in the fermentation process It can provide beneficial effects such as enhancing the immunity to the human body and activating the immune cells and activating the somatid in the erythrocytes. The porous honeycomb structure is alive and the promotion of metabolism by various trace elements and enzymes Of course, the humidity control function becomes possible.

5) Drying of the loess balls (S500)

After the aging and fermentation, the copper loess ball is first dried at a temperature of 80 ° C. for 6 hours, and then dried at a temperature of 80 ° C. to 90 ° C. to further increase the strength of the loess loose ball.

Thus, the loess ball is subjected to the drying process according to the first and second order, and the loess ball is characterized in that the loose ball is not easily loosened in the water due to the strong particle, and the ventilation property is much better than the conventional loess ball.

Hereinafter, a description will be made of an electroluminous ball bed using the electroluminous ball according to the present invention.

FIG. 2 is a view showing a heating unit structure of a bed using the loess balls according to the present invention.

An upper / lower cover, a loess ball layer, a heating part for heating the loess ball layer so as to separate left / right from the loess ball layer, and a control part for controlling the heating part,

The green loz ball 10 formed by arranging a plurality of copper loess balls A according to the present invention side by side is formed,

And a heat generating portion (H) for radiating heat to the lower portion of the copper loz ball (10)

The heating unit H is a heating unit that includes a heating wire including a sensor S for preventing overheating and a heating unit for heating the upper and lower parts of the body such as the upper body and the lower body from the upper body to the lower body, H2) are separated and wired so as to be separately adjustable.

The circular loess ball plate 10 is subjected to a muffler treatment so that the ventilated fabric 12 and the closed fabric 11 are brought into contact with the upper portion of the upper compartment 13 and the lower compartments 13 are arranged along the longitudinal direction, 13) are filled in parallel so as to form two rows of loam balls (A).

Here, in the case of the copper clad ball 10, both sides of the compartment 13 are subjected to a beam treatment, so that there is no space for filling the clay ball A and the copper clad balls A filled in two rows are wound on both sides It is possible to maintain a constant cushioning feeling by preventing the loess loose ball A from playing or being disturbed.

The heating portion (H) is designed to have a temperature suitable for the upper body (shoulder to waist) and lower half body (hip to toe) of the body except for the head portion of the human body, To transmit the warmth of the loess ball to maximize the effectiveness and function of the loess ball.

That is, the healthiest temperature for each part of the body is 18 ° C to 19 ° C for the head, 36.6 ° C for the body, and 40 ° C for the legs and feet. The blood circulation of the human body is achieved through two pumps. One is the heart and the other is the leg muscles of the legs, leading to the most powerful auxiliary pump. Failure of the calf muscles can lead to cardiac overload.

Therefore, it is possible to maximize the efficacy of the loess ball by keeping the optimal optimal temperature for the body part in the sleeping state through the loess volute ball bed of the present invention.

As described above, the present loam ball bed of the present invention will not be described and explained in a typical configuration that can be further included according to the constitution of the loess loose ball and the constitution of the heating unit applying the principle of the lofty knot.

The operation of the loess ball bed according to the present invention will now be described.

A bed with a flat bed structure can cause hypothermia due to the skin becoming dry or causing a low temperature burn and the body being drained because the heat stays up to 2mm below the skin.

However, the moving loess ball bed of the present invention spreads heat from the heating unit (H) to the loess ball plate, and far infrared ray suitable for the human body is emitted among the growth beams of 6 to 12 탆 in the loess ball, It promotes the metabolism and the ventilation is smooth by the porous yellow ball with porous honeycomb structure, the waste of the human body is easily released and the moisture is absorbed or emitted, so that the humidity and body temperature of the body are appropriately controlled, Thereby providing an effect of improving immunity.

In addition, since heat is transferred to the loess ball separately from the heating part H to be suitable for the body part, heat is applied to the human body, so that the effect of the foot bath can be provided during the sleeping. In case of the summer season or rainy season, Depending on the characteristics of the loess ball, it is possible to maintain a comfortable bed.

On the other hand, the constitution of the copper-clad laminate and the heat-generating part constituting the same loam ball bed as described above can not be limited to the bed, and can be applied to the mattress and the mat including the cushioning material in the same configuration.

Although the preferred embodiments of the present invention have been described for illustrative purposes, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims.

10: loess volcanic plate 11: sealing fabric 12: ventilation fabric 13: compartment
A: East Loess Ball
H: Heat generating part H1: Upper part H2: Lower part (lower part)
S: Overheat prevention sensor

Claims (6)

The mixture of green loam and loess salt mixed with 10: 0.5 weight ratio of natural loam mixture and natural mixture of arum japonica, pine nuts, pine needles, corn starch, wheat flour and starch powder,
The green loess mixture and the natural mixed pulp were kneaded in a weight ratio of 3: 1, cut into a size of 12 mm, formed into a ball shape,
Wherein the ball is aged and fermented at a temperature of 30 ° C for 10 hours, followed by primary drying at a temperature of 80 ° C and secondary drying at a temperature of 80 ° C to 90 ° C.

(S100) for preparing an isotope mixture by mixing the isotope and loess salt at a weight ratio of 10: 0.5;
(S200); mixing the flour with corn starch, cornstarch, wheat flour and starch flour to form a ball by using the flour mixture;
A green loess ball manufacturing step (S300) of kneading the green loess mixture and the natural blending mixture at a weight ratio of 3: 1, kneading the green loess, and cutting the loess loose to a size of 12 mm to form a loess loam ball;
(S 400) of aging and fermenting the loess ball so that the porous honeycomb structure of the loess can be protected without destroying the inherent components of the loess;
(S500) of drying the loess loam ball to be dried so as to increase the strength of the loess loam ball after the aging and fermentation process. [3] The method of claim 2, wherein aging and fermentation of the loess balls are aged and fermented at a low temperature of 30 DEG C for 10 hours. The method according to claim 2, characterized in that the drying of the loess balls is first drying at 80 ° C for 6 hours, and then secondary drying is performed at a temperature of 80 ° C to 90 ° C to further increase the strength of the loess balls. Method for manufacturing loess balls. In a bed using loess balls,
A bed made of the loess balls of Paragraph 1 or 2,
(10) formed by arranging the loess loam balls (A) side by side;
And a heat generating part (H) for radiating heat to the copper loz ball (10) is formed below the copper loz ball (10)
The heating unit H is provided with a heating sensor H for separating the upper and lower portions H1 and H2 of the upper body and the lower body of the body except for the upper end of the body, Wherein the copper foil is formed by wiring. The circular loess ball plate (10) according to claim 5, characterized in that the ventilated fabric (12) and the sealing fabric (11) are placed on the upper part of the circular loamball plate (10) so that the partitioning compartments (13) And then filling the loess loam balls (A) in two rows so as to fill each of the compartments (13).

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