KR101475751B1 - tonic of laver farming and it's manufacture method - Google Patents

Abstract

The present invention relates to a tonic for laver cultivation and a method for manufacturing the same. The tonic includes: a treating agent which comprises 82.5 kg of water, 3 kg of 0.1 N potassium hydroxide, and 18 liters of cooking oil selected from olive oil and canola oil; and a nutrient mixture comprising 15-20 kg of sulfur, 20-25 kg of 0.1 N caustic soda, 40-50 kg of water, 1-5 kg of yellow clay or bentonite, and 1-5 kg of natural salt. The tonic includes the treating agent and the nutrient mixture at a weight ratio of 1:1.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to nutritional supplements,

In order to improve the quality of Kim, the present invention removes foreign matter, mildew, parasites and the like which cause diseases such as growth promotion and growth of Kim so that the nutrients required for Kim's growth and various nutrients contained in the sea can be absorbed And to a method for manufacturing the same.

Kim is a sea anemone known as a sea anemone. It is a seaweed belonging to red algae and contains a large amount of organic and inorganic nutrients. Recently, it has been recognized as a food for prevention of adult diseases in terms of health, Consumption demand

It is gradually increasing.

Recently, marine pollution caused by depletion of nutrients due to farming environment and contamination caused by parasites, diatomaceous earths and various other diseases has been increasing, and industrial hydrochloric acid and agricultural nutrients have been used rather than nutritional nutrients to control them.

Korean Patent Publication No. 169300 discloses a method for preparing a nutrient solution prepared by adding sodium hydroxide and 6-benzylaminopurine, dissolving vinegar and chitosan powder,

In this publication, there are listed 5 to 30 wt% of glacial acetic acid, 5 to 35 wt% of citric acid, 3 to 10 wt% of gelatin, 5 to 30 wt% of wood vinegar, 1 to 5 wt% of chlorine ion, To 5 wt%, amino acid 0.5 to 3 wt%, and the balance of water (soup).

In the publication No. 1007208270000 (20070516), there are contained 21.17% by weight of organic acid, 8.97% by weight of chlorine ions, 0.28% by weight of nitrate ions, 0.29% by weight of nitrogen, 1.69 10 -5% by weight of amino acids, %, And the remainder is active water.

In the publication No. 1004784920000 (20050314), smoke is produced by carbonizing charcoal, and the vinegar produced by cooling steam is left for 3 months or longer to remove tar. Then, acetic acid is added to adjust the concentration of organic acid to 20% , And adding hydrochloric acid to adjust the inorganic acid to a concentration of 4%.

Korean Patent Laid-Open Publication No. 1020040049152 (20040611) discloses an acid treatment agent comprising a phytic acid as a main ingredient, which is obtained by adding amino acids and vitamins thereto, and optionally one or more of citric acid, malic acid and tartaric acid, It can be seen that it is open.

1. Domestic Patent Registration No. 169300 2. Korean Patent Registration No. 1003200690000 3. Korean Patent Registration No. 1007208270000 4. Domestic Patent Registration No. 1004784920000 5. Domestic Published Patent Publication No. 1020040049152

Conventionally, the conventional technique is a weakly acidic product used in the Kangyang fishery field. However, it has a little effect on the removal of the artes, but it has a small effect on various diseases. As a result of using a large amount of harmful chemicals such as hydrochloric acid and sulfuric acid, The problem of increasing the number of diseases and yellowing phenomenon caused by marine pollution every year,

As a result of marine pollution and rising water temperature, there is a decrease in incomes due to the incidence of swellings every year. In addition to the decrease in vitality due to deterioration of the external environment due to poor communication of birds due to overcrowding facilities, It is a problem of the present invention to solve the problem that pathogens or adherent germs that are parasitic or adherent to the foliage secondary to the pathogen after the onset are easily deteriorated in the color of the foliage and are easily lost or melted.

SUMMARY OF THE INVENTION The present invention has been made in view of the above circumstances, and an object of the present invention is to provide: The present invention relates to a nutrient for Kim Yang-sik and a method of preparing the same, which comprises a treatment agent consisting of 82.5 kg of water, 3 kg of 0.1 N potassium hydroxide, 18 l of one selected from olive oil and calla oil and 15 to 20 kg of sulfur 0.1 N caustic soda, 25 kg of water, 40 to 50 kg of water, 1 to 5 kg of loess or bentonite of 1 to 5 kg of natural salt, and 1 to 1 of the above treating agent and nutrient, and a preparation method thereof The present invention is intended to solve the problems to be solved by the present invention.

This disease is caused by the use of seawater 20-30 times in infant season, and 30-50 times in septum period, and promotes the components of proteins, vitamins and enzymes in kimchi , The use of sulfur is superior to that of conventional acid treatment agents, and it is possible to prevent the growth of Kimchi, prevent disease and treatment, and prevent aging of Kimbyeol. Also, And an excellent effect in coloring,

In addition, the growth rate of the kimjap is 1.5 times higher than that of the conventional Kimjang type treatment agent or Kimyang type nutrient, and the color of the kimjong is light and glossy.

In order to accomplish the above object, the present invention provides a method for producing a sludge, comprising: treating agent comprising 82.5 kg of water, 3 kg of 0.1 N potassium hydroxide, 18 liters of any one selected from olive oil and calla oil and 15 to 20 kg of sulfur 0.1 N caustic soda kg of water, 40 to 50 kg of water, 1 to 5 kg of loess or 1 to 5 kg of natural salt of bentonite, 1 to 1 of the above treating agent and nutrient, and a preparation method thereof .

The treating agent of the present invention acts as a natural emulsifier or an electrodeposition agent using cooking oil to reduce the washing of the sulfur component of the nutrient from seaweed in the seaweed so as to allow the sulfur to stay in the seaweed for a long time,

The nutrient of the present invention is sulfur, the caustic soda is used as a solubilizer of sulfur,

15 to 20% by weight of sulfur and 20 to 25% by weight of 0.1 N caustic soda have the most excellent effect on the weight of the whole composition, and the effect of removing sulfuric acid and caustic soda It is found that the quality of the steam is deteriorated, and the effect of removing the foreign substances and preventing the spread of the steam is reduced.

Water is used as a diluent, preferably 40 to 50% by weight based on the total weight of the composition. If it is more than 10% by weight of the total weight of the composition, the quality of the steam is deteriorated.

Horticulture and bentonite and salt are used to provide trace elements,

1 to 5% by weight of loess or bentonite and 1 to 5% by weight of natural salt based on the total weight are preferable, and if it is more than that, the quality of the steaming is deteriorated due to poor nutrition and yellowish color.

This disease is caused by the use of 20-30 times more seawater in juvenile stage and 30-50 times more juvenile stage in kimchi. It accelerates the protein, vitamin, And it is possible to prevent the aging of the kimbyeol and prevent the aging of the Kimbyeol when the sulfur is used compared to the conventional acid treatment agent. The excellent cleaning effect of kimbyeol and the absorption of a large amount of nutrients, And an excellent effect in coloring,

In addition, the growth rate of the kimjak is 1.5 times higher than that of the conventional Kimjang type treatment agent or Kimyang type nutritional agent, and the color of the kimjong is bright and shiny, and water is well fall off even after picking.

Hereinafter, the present invention will be described in detail with reference to examples.

Example 1

First step

2.5 kg of water, 3 kg of 0.1 N potassium hydroxide and 18 liters of olive oil were added to the agitator, and the mixture was agitated at 400 RPM for 4 to 6 hours. After aging for 3 days, 80 kg of water was added to dilute. After stirring for 4 to 6 hours at 400 RPM, After the treatment agent was produced over time,

Second Step

15 kg of sulfur and 20 kg of 0.1 N caustic soda were added to a stirrer and stirred at 400 RPM for 2 hours. After diluting with 40 kg of water, 1 kg of yellow loam and 1 kg of natural salt were further added and stirred at 400RPM for 2 hours to prepare a nutrient.

Third step

The treating agent and the nutrient were mixed at a ratio of 1: 1 by weight and stirred at 400 RPM for 2 to 3 hours to prepare a nutrient for Kimyang.

Example 2

First step

2.5 kg of water, 3 kg of 0.1 N potassium hydroxide and 18 L of calella were added to the agitator, and the mixture was agitated at 400 RPM for 4 to 6 hours. After aging for 3 days, 80 kg of water was added to dilute the mixture and the mixture was stirred at 400 RPM for 4 to 6 hours After 24 hours, the treatment agent was prepared,

Second Step

15 kg of sulfur and 20 kg of 0.1 N caustic soda were added to a stirrer and stirred at 400 RPM for 2 hours. After diluting with 40 kg of water, 1 kg of yellow soil and 1 kg of natural salt were added and stirred at 400 RPM for 2 hours to prepare a nutrient.

Third step

The treating agent and the nutrient were mixed at a ratio of 1: 1 by weight and stirred at 400 RPM for 2 to 3 hours to prepare a nutrient for Kimyang.

Example 3

First step

2.5 kg of water, 3 kg of 0.1 N potassium hydroxide and 18 liters of olive oil were added to the agitator, and the mixture was agitated at 400 RPM for 4 to 6 hours. After aging for 3 days, 80 kg of water was added to dilute. After stirring for 4 to 6 hours at 400 RPM, After the treatment agent was produced over time,

Second Step

20 kg of sulfur and 25 kg of 0.1 N caustic soda were added to a stirrer and stirred at 400 RPM for 2 hours. After diluting with 50 kg of water, 5 kg of loess and 5 kg of natural salt were added and stirred at 400 RPM for 2 hours to prepare a nutrient.

Third step

The treating agent and the nutrient were mixed at a ratio of 1: 1 by weight and stirred at 400 RPM for 2 to 3 hours to prepare a nutrient for Kimyang.

Example 4

First step

2.5 kg of water, 3 kg of 0.1 N potassium hydroxide and 18 L of calella were added to the agitator, and the mixture was agitated at 400 RPM for 4 to 6 hours. After aging for 3 days, 80 kg of water was added to dilute the mixture and the mixture was stirred at 400 RPM for 4 to 6 hours After 24 hours, the treatment agent was prepared,

Second Step

15 kg of sulfur and 20 kg of 0.1 N caustic soda were placed in a stirrer and stirred at 400 RPM for 2 hours. After diluting with 40 kg of water, 1 kg of bentonite and 1 kg of natural salt were added and stirred at 400 RPM for 2 hours to prepare a nutrient.

Third step

The treating agent and the nutrient were mixed at a ratio of 1: 1 by weight and stirred at 400 RPM for 2 to 3 hours to prepare a nutrient for Kimyang.

Example 5

First step

2.5 kg of water, 3 kg of 0.1 N potassium hydroxide and 18 L of calella were added to the agitator, and the mixture was agitated at 400 RPM for 4 to 6 hours. After aging for 3 days, 80 kg of water was added to dilute the mixture and the mixture was stirred at 400 RPM for 4 to 6 hours After 24 hours, the treatment agent was prepared,

Second Step

20 kg of sulfur and 25 kg of 0.1 N caustic soda were added to a stirrer and stirred at 400 RPM for 2 hours. After diluting with 50 kg of water, 5 kg of bentonite and 5 kg of natural salt were added and stirred at 400RPM for 2 hours to prepare a nutrient.

Third step

The treating agent and the nutrient were mixed at a ratio of 1: 1 by weight and stirred at 400 RPM for 2 to 3 hours to prepare a nutrient for Kimyang.

The nutritional composition of the present invention, prepared as described above,

82.5 kg of water, 3 kg of 0.1 N potassium hydroxide, 18 l of any one edible oil selected from olive oil and calla oil,

Sulfur 15 to 20 kg 0.1 N Caustic soda 20 to 25 kg, water 40 to 50 kg, 1 to 5 kg of loess or bentonite 1 to 5 kg of natural salt and nutrients,

It can be seen that the treating agent and the nutrient are mixed at a weight ratio of 1: 1.

Examples

division Infant Sexy Bizarre Instant deposition method (10 ~ 60 seconds) (communication method)  Sea water 20 to 30 times  Sea water 30 to 50 times

Haitai Mans Court Spinal Cord: One (40m × 1.8m)

Dilution Drainage 200 g of xanthan gum nutrient of the present invention x 1 horse (20 l) Seawater

Experimental Example 1 (Change in the number of bacteria adhered to the kimchi)

During the experiment, licmorphora abbreviata, Pleurosigma angulatum, and Hyalodiscus stelliger appeared.

However, all the diatoms were killed by 95% or more by the acid treatment test.

Disclosure material Treatment condition Number of bacteria / mg livid weight (x10³) Test 1 Test 2 Test 3 Example 1 1.0% soak for 10 minutes - 6 3 Example 2 0.5% 10 minutes immersion - 22 12 Example 3 1.0% soak for 10 minutes - 7 3 Example 4 1.0% soak for 10 minutes - 6 4 Example 5 1.0% soak for 10 minutes - 21 13 The control
Liege)
0.5% 10 minutes immersion
266-498
162
3,867-4,560

Experimental Example 2

Examples 1, 2, and 3 and a control (treated with an acid treatment agent for general use,

The contents of free amino acids in the roasted fish were as follows.

Unit: (mg / 100g)
Item
Example 1
Kim treated with
In Example 2
Treated kim
The Kim treated with the Example 3 Control
(Common commercial
Acid processing agent for Kim Yang Sik) Rich amino acid 435.4 424.5 412.6 402.5 Sweet amino acid 338.2 332.6 325.32 288.0 Bitter amino acid 12 14.0 11.0 6.7 Sum 703.1 792.0 735.9 693.0

Rich amino acids: Asp + GIu

Sweet amino acids: Ala + GIy + Ser + Thr

Bitter amino acids: Arg + His + lle + Leu + Met + Phe + Trp + Val

Comparing the content of free amino acids in the flavor components

In the examples of the present invention, it was found that the treated steaming steam was higher than that in the control (the acid treatment agent for Kimyeongsik in general market)

And it was analyzed that the nutritional supplement for aquaculture of the present invention has an effect on the taste component of the kim.

Experimental Example 3

The results of Examples 1, 2 and 3 and the control (comparison of the production amounts of the Kim treated with the acid treatment agent for the rice cultivars in the general market were as follows.

Item Production (genus / book) Total production (in / book) Nutrient untreated mouth 27.9 X 8 times 224.3 Example 1 Treatment 31.2 X 8 times 249.6 Example 2 Treatment 32.0 X 8 times 256 Example 3 Treatment 32.5X 8 times 260 Control
Kim, Yong Kim acid treatment agent) 27.4 Genus X 8 times 219.2

The yields of Kim treated with the examples 1, 2 and 3 of the present invention were higher than those of the treatments treated with the control (acid treatment agent for Kim, Yang-sik). .

Experimental Example 4 (Lead content test)

The results of the test for the content of lead in the nutrients of the examples 1 to 4 were as follows.

division Heavy metal release method of inspection Remarks Examples 1 to 4 Not detected Atomic absorption analysis and
USP 23

Experimental Example 5 (Detection of harmful heavy metals)

The results of testing whether or not harmful heavy metals are mixed in the treating agents for the Yankee type in Examples 1 to 4 are as follows.

division Whether lead is detected method of inspection Remarks Examples 1 to 4 Not detected Atomic absorption analysis and
USP 23

Sensory test

In order to confirm the quality characteristics of the steaming processed by the treating agent of the present invention, the comparative sensory test with the commercially purchased steaming was carried out, and the results are shown in Table 7. In other words, the average sensory scores of 50 adults were measured on a scale of 10 points.

division
Kim's flavor The flavor of Kim (taste) Color (sharpness) Remarks Commercial kim
6.8 7.3 7.4 Kim treated with Example 1
9.2 9.3 9.5 The Kim treated with Example 2 9.2 9.2 9.5 The Kim treated with Example 3 9.2 9.3 9.4 Kim treated with Example 4 9.2 9.3 9.5

Very good 10 points, good 8 ~ 9 points, average 6 ~ 7 points, bad 4 ~ 5, very bad 3 points or less

Namely, it was found that, in comparison with the general acid treatment in the market, the Kim treated with the nutritional supplement of the present invention showed excellent results in terms of the flavor and color of Kim as well as the flavor of Kim.

Claims (2)

In the nutritional supplement for Kim Yang Sik,
A treating agent composed of 82.5 kg of water, 3 kg of 0.1 N potassium hydroxide, 18 liters of any one selected from olive oil and calla oil, 15 to 20 kg of sulfur, 20 to 25 kg of 0.1 N caustic soda, 40 to 50 kg of water, 1 to 5 kg of natural salt, 1 to 5 kg of natural salt, and 1 to 1 of the above treatment agent and nutrient in weight ratio. In a method for producing a nutrient for Kim Yang-sik,

2.5 kg of water, 3 kg of 0.1 N potassium hydroxide and 18 L of calella were added to the agitator, and the mixture was agitated at 400 RPM for 4 to 6 hours. After aging for 3 days, 80 kg of water was added to dilute the mixture and the mixture was stirred at 400 RPM for 4 to 6 hours After 24 hours, the treatment agent was prepared,

15 to 20% by weight of sulfur and 20 to 25% by weight of 0.1 N caustic soda were added to a stirrer and stirred at 400 RPM for 2 hours and then diluted by adding 40 to 50% by weight of water to prepare any one compound selected from yellow loess or bentonite To 5% by weight of natural salt and 1 to 5% by weight of natural salt, and the mixture was stirred at 400 RPM for 2 hours to prepare a nutrient,

Wherein the treating agent and the nutrient are mixed at a ratio of 1: 1 by weight and stirred at 400 RPM for 2 to 3 hours.