KR101414141B1 - Pharmaceutical composition containing extract of taro - Google Patents
Pharmaceutical composition containing extract of taro Download PDFInfo
- Publication number
- KR101414141B1 KR101414141B1 KR1020130118568A KR20130118568A KR101414141B1 KR 101414141 B1 KR101414141 B1 KR 101414141B1 KR 1020130118568 A KR1020130118568 A KR 1020130118568A KR 20130118568 A KR20130118568 A KR 20130118568A KR 101414141 B1 KR101414141 B1 KR 101414141B1
- Authority
- KR
- South Korea
- Prior art keywords
- taro
- activity
- polysaccharide
- extract
- pharmaceutical composition
- Prior art date
Links
- 239000008194 pharmaceutical composition Substances 0.000 title claims abstract description 20
- 244000205754 Colocasia esculenta Species 0.000 title abstract description 46
- 235000006481 Colocasia esculenta Nutrition 0.000 title abstract description 46
- 239000000284 extract Substances 0.000 title abstract description 44
- 230000036541 health Effects 0.000 claims abstract description 20
- 235000013376 functional food Nutrition 0.000 claims abstract description 18
- 239000004480 active ingredient Substances 0.000 claims abstract description 13
- 206010027476 Metastases Diseases 0.000 claims abstract description 9
- 230000009401 metastasis Effects 0.000 claims abstract description 9
- 229920001282 polysaccharide Polymers 0.000 claims description 48
- 239000005017 polysaccharide Substances 0.000 claims description 48
- 150000004676 glycans Chemical class 0.000 claims description 47
- 210000004881 tumor cell Anatomy 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 6
- 210000004027 cell Anatomy 0.000 abstract description 25
- 206010028980 Neoplasm Diseases 0.000 abstract description 13
- 210000002540 macrophage Anatomy 0.000 abstract description 13
- 230000003213 activating effect Effects 0.000 abstract description 9
- 230000002708 enhancing effect Effects 0.000 abstract description 7
- 230000005965 immune activity Effects 0.000 abstract description 6
- 201000011510 cancer Diseases 0.000 abstract description 5
- 210000000987 immune system Anatomy 0.000 abstract description 4
- 239000002246 antineoplastic agent Substances 0.000 abstract description 3
- 230000014508 negative regulation of coagulation Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 37
- 230000000694 effects Effects 0.000 description 29
- 238000006243 chemical reaction Methods 0.000 description 19
- 210000000822 natural killer cell Anatomy 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 238000002360 preparation method Methods 0.000 description 14
- 230000004913 activation Effects 0.000 description 13
- 239000000523 sample Substances 0.000 description 12
- 238000009472 formulation Methods 0.000 description 11
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- 230000002391 anti-complement effect Effects 0.000 description 9
- 108010008730 anticomplement Proteins 0.000 description 9
- 239000000872 buffer Substances 0.000 description 9
- 230000006870 function Effects 0.000 description 9
- 238000004458 analytical method Methods 0.000 description 8
- 239000011575 calcium Substances 0.000 description 8
- 229930182830 galactose Natural products 0.000 description 8
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 8
- 230000000259 anti-tumor effect Effects 0.000 description 7
- 230000000295 complement effect Effects 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 239000011777 magnesium Substances 0.000 description 7
- 230000011987 methylation Effects 0.000 description 7
- 238000007069 methylation reaction Methods 0.000 description 7
- 239000002953 phosphate buffered saline Substances 0.000 description 7
- -1 talan polysaccharide Chemical class 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- 102000004127 Cytokines Human genes 0.000 description 6
- 108090000695 Cytokines Proteins 0.000 description 6
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 102000013462 Interleukin-12 Human genes 0.000 description 6
- 108010065805 Interleukin-12 Proteins 0.000 description 6
- 239000002775 capsule Substances 0.000 description 6
- 230000004154 complement system Effects 0.000 description 6
- 239000003085 diluting agent Substances 0.000 description 6
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 6
- 238000002347 injection Methods 0.000 description 6
- 239000007924 injection Substances 0.000 description 6
- 239000000546 pharmaceutical excipient Substances 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 241000699670 Mus sp. Species 0.000 description 5
- 230000008859 change Effects 0.000 description 5
- 239000012153 distilled water Substances 0.000 description 5
- 150000002500 ions Chemical class 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000008213 purified water Substances 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 4
- 102000004889 Interleukin-6 Human genes 0.000 description 4
- 108090001005 Interleukin-6 Proteins 0.000 description 4
- 101100071254 Mus musculus Hnrnpul2 gene Proteins 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 4
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 230000001419 dependent effect Effects 0.000 description 4
- 238000005227 gel permeation chromatography Methods 0.000 description 4
- 239000008273 gelatin Substances 0.000 description 4
- 229920000159 gelatin Polymers 0.000 description 4
- 235000019322 gelatine Nutrition 0.000 description 4
- 235000011852 gelatine desserts Nutrition 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000019359 magnesium stearate Nutrition 0.000 description 4
- 125000000311 mannosyl group Chemical group C1([C@@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 4
- 229910021645 metal ion Inorganic materials 0.000 description 4
- 125000006216 methylsulfinyl group Chemical group [H]C([H])([H])S(*)=O 0.000 description 4
- 229920001223 polyethylene glycol Polymers 0.000 description 4
- 239000013641 positive control Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000004062 sedimentation Methods 0.000 description 4
- 230000004936 stimulating effect Effects 0.000 description 4
- 230000000638 stimulation Effects 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- 239000000454 talc Substances 0.000 description 4
- 229910052623 talc Inorganic materials 0.000 description 4
- 235000012222 talc Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 description 3
- NHBKXEKEPDILRR-UHFFFAOYSA-N 2,3-bis(butanoylsulfanyl)propyl butanoate Chemical compound CCCC(=O)OCC(SC(=O)CCC)CSC(=O)CCC NHBKXEKEPDILRR-UHFFFAOYSA-N 0.000 description 3
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 3
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 229920000926 Galactomannan Polymers 0.000 description 3
- 206010018910 Haemolysis Diseases 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 241000700159 Rattus Species 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000005571 anion exchange chromatography Methods 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 238000010828 elution Methods 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 210000003743 erythrocyte Anatomy 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 238000004817 gas chromatography Methods 0.000 description 3
- 230000008588 hemolysis Effects 0.000 description 3
- 230000001900 immune effect Effects 0.000 description 3
- 238000011534 incubation Methods 0.000 description 3
- 230000005764 inhibitory process Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 229940041476 lactose 100 mg Drugs 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000037361 pathway Effects 0.000 description 3
- 230000001766 physiological effect Effects 0.000 description 3
- 108010001062 polysaccharide-K Proteins 0.000 description 3
- 229940034049 polysaccharide-k Drugs 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- FTOAOBMCPZCFFF-UHFFFAOYSA-N 5,5-diethylbarbituric acid Chemical compound CCC1(CC)C(=O)NC(=O)NC1=O FTOAOBMCPZCFFF-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 229940124073 Complement inhibitor Drugs 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 102000003855 L-lactate dehydrogenase Human genes 0.000 description 2
- 108700023483 L-lactate dehydrogenases Proteins 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 229920000057 Mannan Polymers 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 2
- 101000981253 Mus musculus GPI-linked NAD(P)(+)-arginine ADP-ribosyltransferase 1 Proteins 0.000 description 2
- 230000006051 NK cell activation Effects 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- 239000012980 RPMI-1640 medium Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 2
- 239000011543 agarose gel Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 238000011888 autopsy Methods 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000010876 biochemical test Methods 0.000 description 2
- 229910002091 carbon monoxide Inorganic materials 0.000 description 2
- 238000004113 cell culture Methods 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 230000024203 complement activation Effects 0.000 description 2
- 239000004074 complement inhibitor Substances 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 210000001151 cytotoxic T lymphocyte Anatomy 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 239000012636 effector Substances 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 125000003147 glycosyl group Chemical group 0.000 description 2
- 230000002949 hemolytic effect Effects 0.000 description 2
- 210000002865 immune cell Anatomy 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000003308 immunostimulating effect Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 230000002757 inflammatory effect Effects 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- INQOMBQAUSQDDS-UHFFFAOYSA-N iodomethane Chemical compound IC INQOMBQAUSQDDS-UHFFFAOYSA-N 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 239000013642 negative control Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 239000003002 pH adjusting agent Substances 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 150000008163 sugars Chemical group 0.000 description 2
- 239000000829 suppository Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000011534 wash buffer Substances 0.000 description 2
- 230000036642 wellbeing Effects 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- WQZGKKKJIJFFOK-SVZMEOIVSA-N (+)-Galactose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-SVZMEOIVSA-N 0.000 description 1
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical class C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000209524 Araceae Species 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 239000011547 Bouin solution Substances 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229920002271 DEAE-Sepharose Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 238000002965 ELISA Methods 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000001512 FEMA 4601 Substances 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 102000030902 Galactosyltransferase Human genes 0.000 description 1
- 108060003306 Galactosyltransferase Proteins 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 229920001213 Polysorbate 20 Polymers 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229920005654 Sephadex Polymers 0.000 description 1
- 239000012507 Sephadex™ Substances 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 230000024932 T cell mediated immunity Effects 0.000 description 1
- 241000425573 Talanes Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 210000000683 abdominal cavity Anatomy 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000021736 acetylation Effects 0.000 description 1
- 238000006640 acetylation reaction Methods 0.000 description 1
- 239000002253 acid Chemical group 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 1
- 238000011047 acute toxicity test Methods 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- VZTDIZULWFCMLS-UHFFFAOYSA-N ammonium formate Chemical compound [NH4+].[O-]C=O VZTDIZULWFCMLS-UHFFFAOYSA-N 0.000 description 1
- 239000003708 ampul Substances 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 230000003171 anti-complementary effect Effects 0.000 description 1
- 230000001430 anti-depressive effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 229940041181 antineoplastic drug Drugs 0.000 description 1
- 239000003434 antitussive agent Substances 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 125000000089 arabinosyl group Chemical group C1([C@@H](O)[C@H](O)[C@H](O)CO1)* 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 229960002319 barbital Drugs 0.000 description 1
- 239000007982 barbital buffer Substances 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000009534 blood test Methods 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- UDSAIICHUKSCKT-UHFFFAOYSA-N bromophenol blue Chemical compound C1=C(Br)C(O)=C(Br)C=C1C1(C=2C=C(Br)C(O)=C(Br)C=2)C2=CC=CC=C2S(=O)(=O)O1 UDSAIICHUKSCKT-UHFFFAOYSA-N 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 230000022534 cell killing Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 229940069647 citric acid 1000 mg Drugs 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- UQLDLKMNUJERMK-UHFFFAOYSA-L di(octadecanoyloxy)lead Chemical compound [Pb+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O UQLDLKMNUJERMK-UHFFFAOYSA-L 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- LOKCTEFSRHRXRJ-UHFFFAOYSA-I dipotassium trisodium dihydrogen phosphate hydrogen phosphate dichloride Chemical compound P(=O)(O)(O)[O-].[K+].P(=O)(O)([O-])[O-].[Na+].[Na+].[Cl-].[K+].[Cl-].[Na+] LOKCTEFSRHRXRJ-UHFFFAOYSA-I 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000002489 hematologic effect Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 238000000760 immunoelectrophoresis Methods 0.000 description 1
- 230000002766 immunoenhancing effect Effects 0.000 description 1
- 229960001438 immunostimulant agent Drugs 0.000 description 1
- 239000003022 immunostimulating agent Substances 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000019734 interleukin-12 production Effects 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 238000000185 intracerebroventricular administration Methods 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
- 230000001665 lethal effect Effects 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 201000005296 lung carcinoma Diseases 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 230000028958 macrophage cytokine production Effects 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 201000001441 melanoma Diseases 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 208000037819 metastatic cancer Diseases 0.000 description 1
- 208000011575 metastatic malignant neoplasm Diseases 0.000 description 1
- 206010061289 metastatic neoplasm Diseases 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 239000012457 nonaqueous media Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 210000003200 peritoneal cavity Anatomy 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 1
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229960000342 retinol acetate Drugs 0.000 description 1
- QGNJRVVDBSJHIZ-QHLGVNSISA-N retinyl acetate Chemical compound CC(=O)OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C QGNJRVVDBSJHIZ-QHLGVNSISA-N 0.000 description 1
- 235000019173 retinyl acetate Nutrition 0.000 description 1
- 239000011770 retinyl acetate Substances 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000007142 ring opening reaction Methods 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 238000003118 sandwich ELISA Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000013207 serial dilution Methods 0.000 description 1
- 239000012679 serum free medium Substances 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000004989 spleen cell Anatomy 0.000 description 1
- 210000004988 splenocyte Anatomy 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000008227 sterile water for injection Substances 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000002511 suppository base Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- CWERGRDVMFNCDR-UHFFFAOYSA-M thioglycolate(1-) Chemical compound [O-]C(=O)CS CWERGRDVMFNCDR-UHFFFAOYSA-M 0.000 description 1
- 210000000115 thoracic cavity Anatomy 0.000 description 1
- 230000000451 tissue damage Effects 0.000 description 1
- 231100000827 tissue damage Toxicity 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- AAAQKTZKLRYKHR-UHFFFAOYSA-N triphenylmethane Chemical compound C1=CC=CC=C1C(C=1C=CC=CC=1)C1=CC=CC=C1 AAAQKTZKLRYKHR-UHFFFAOYSA-N 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 239000011787 zinc oxide Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/888—Araceae (Arum family), e.g. caladium, calla lily or skunk cabbage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Public Health (AREA)
- Molecular Biology (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
본 발명은 토란 추출물을 활성성분으로 포함하는 면역계 활성 증강용 약학조성물 및 건강기능식품에 관한 것으로 본 발명에 의한 토란 추출물을 포함하는 약학 조성물 및 건강기능식품은 항보체 활성화 기능, 대식세포 또는 자연살해 세포의 활성화 기능을 가져 면역계를 활성화 시키고, 암세포의 전이를 효과적으로 경감시키는 효과를 가짐으로써 항암제 및 항전이의 치료제로 사용할 수 있다.The present invention relates to a pharmaceutical composition for enhancing the immune system activity and a health functional food comprising the taro extract as an active ingredient, wherein the pharmaceutical composition comprising the taro extract according to the present invention and the health functional food have anticoagulant activity, macrophage or natural killer It has an activating function of cells and activates the immune system and effectively alleviates the cancer cell metastasis, so that it can be used as an anticancer agent and antitumor agent.
Description
본 발명은 토란 추출물을 활성성분으로 포함하는 면역계 활성 증강용 약학 조성물 및 건강기능식품에 관한 것이다.
The present invention relates to a pharmaceutical composition for enhancing the immune system activity comprising a taro extract as an active ingredient and a health functional food.
최근 웰빙이라는 새로운 생활양식이 대두되면서, 소비생활 영역에서도 중요한 사회조류로 유행하고 있으며 이러한 웰빙의 급부상은 국내뿐만 아니라, 전 세계적으로 소비문화의 변화, 새로운 산업과 상품의 거대한 시장형성, 사회구조와 개인의 생활양식마저 바꿀 것이라고 예상되고 있다. 이러한 사회 풍조에서 전 세계의 식품 업계가 가장 큰 관심을 두고 집중하고 있는 것이 건강기능성 식품으로, 특히 천연물 소재를 이용한 식품에 많은 관심과 연구가 집중되고 있다. 그 중, 과거 에너지원으로써의 기능만 부각되어 온 탄수화물, 그 중에서도 천연물 유래의 여러 다당류에는 매우 우수한 면역 자극 활성이 있는 것으로 보고되고 있다. 천연물에서 분리한 다당류에는 보체계 활성화(anti-complementary), 대식세포 증식활성(macrophage activity), 항암활성(anti-tumor activity) 등의 면역증강 활성이 보고되고 있으며, 따라서 이들을 기능성 식품 소재로 활용하고자 하는 시도들이 크게 주목받고 있다.In recent years, a new lifestyle of well-being has emerged, and it is becoming an important social tide in the consumer life. The rapid rise of well-being is not only a change in consumer culture, a huge market formation of new industries and products, It is expected that even the individual's lifestyle will change. In this societal trend, the food industry in the world is concentrating the most attention on health functional foods, and especially, there is a lot of interest and research on foods using natural materials. Among them, it has been reported that carbohydrates that have been highlighted as functions of energy sources in the past, among them various polysaccharides derived from natural products, have excellent immunostimulatory activity. Polysaccharides isolated from natural materials have been reported to have immuno-enhancing activities such as anti-complementary, macrophage activity, and anti-tumor activity. Therefore, Attempts have attracted much attention.
한편, 토란(Taro, the corms of Colocasia esculenta L. Scotte)은 이용가치가 매우 높은 구황작물로 천남성과(Araceae)에 속하는 다년생 초본으로 전 세계적으로 100속, 1,500품종 이상이 분포하고 있으며, 식물체의 대부분 또는 구경(알뿌리)만을 식용 및 약용으로 이용하는 작물이다. 토란에 대한 연구는 토란에서 관찰되는 점질류로 인해 나타나는 수확 후 수분손실 또는 전단, 박피 등의 가공공정에서 발생하는 조직 손상으로 인한 갈변현상 등으로 인하여 품질의 열화가 발생되어 수요가 감소되고 있는데 따라서 보다 간편하고 경제적인 방향으로 안전성을 확보하고 품질을 높일 수 있는 방법이 모색되고 있다. 즉, 토란의 저장과 저장수명에 관련된 생리적 변화, 병리학적 부패와 생화학적 변화에 관한 연구들이 토란 연구의 대부분을 차지하고 있으며(7,18,42,44,56), 저장 중의 이화학적 성분의 변화, 갈변 저해 등을 제외하고는 연구에 큰 진척이 없는 실정이며 특히 토란의 고부가가치화에 대한 연구, 즉 생리활성 및 활성성분에 관한 연구는 극히 제한된 실정이다.Taro (the corms of Colocasia esculenta L. Scotte) is a perennial herb that belongs to the genus Araceae. It is distributed over 100 genera and 1,500 varieties worldwide. It is a crop that mostly uses only vegetables or medicinal plants. The study on taro has been accompanied by a deterioration in quality due to the loss of water after harvest due to the viscous flow observed in the taro, browning due to tissue damage caused by processing such as shearing and peeling, A method of securing safety and improving quality in a simpler and more economical direction has been sought. In other words, studies on physiological changes, pathological corruption and biochemical changes related to the storage and shelf life of taro accounted for most of the studies of the taro (7,18,42,44,56), and the changes in physicochemical composition during storage , And browning inhibition. In particular, studies on the high value-added of taro, ie, studies on physiological activity and active ingredients, are extremely limited.
이에 본 발명자들은 토란 유래 점질물로부터 선천면역계 자극 활성 다당을 분리, 정제하고 이들이 갖는 면역 활성 및 활성 성분의 구조적 특성을 규명함으로써 토란 다당을 기능성 소재로 개발하기 위하여 본 발명에 이르렀다.
Accordingly, the present inventors have accomplished the present invention in order to separate and purify the innate immune system-stimulating polysaccharide from the talc-derived viscous substance and to identify the immunological activity and the structural characteristic of the active ingredient of them, thereby developing the talan polysaccharide as a functional material.
본 발명의 목적은 토란으로부터 다당체 분획을 추출하여 이 추출물을 포함하는 면역 활성 증강용 약학 조성물 및 건강기능식품과 상기 추출물을 포함하는 종양 세포에 대한 항전이 약학 조성물 및 건강기능식품을 제공하는 것이다.
It is an object of the present invention to provide a pharmaceutical composition for enhancing immunity and a health functional food comprising the extract of polysaccharide extracted from the tar, and an antitumor pharmaceutical composition and a health functional food for tumor cells comprising the extract.
상기 목적을 달성하기 위하여 본 발명의 일 구체예에서 하기 화학식 1의 고분자 다당체를 유효성분으로 함유하는 면역계 활성 증강용 약학 조성물을 제공한다.In order to accomplish the above object, the present invention provides a pharmaceutical composition for enhancing the immune system activity, which comprises, as an active ingredient, a polymeric polysaccharide represented by the following formula 1:
화학식 1: (1)
다른 구체예에서 상기 화학식 1의 분자량은 5 내지 500 kDa인 것을 특징으로하는 약학조성물을 제공한다.
In another embodiment, the present invention provides a pharmaceutical composition, wherein the molecular weight of the compound of Formula 1 is 5 to 500 kDa.
일 구체예에서 하기 화학식 1의 고분자 다당체를 유효성분으로 함유하는 면역계 활성 증강용 건강기능식품을 제공한다.In one embodiment, there is provided a health functional food for enhancing the immune system activity, which comprises a polysaccharide of the following formula (1) as an active ingredient.
화학식 1: (1)
다른 구체예에서 상기 화학식 1의 분자량은 5 내지 500 kDa인 것을 특징으로 하는 건강기능식품을 제공한다.In another embodiment, the present invention provides a health functional food characterized in that the molecular weight of Formula 1 is 5 to 500 kDa.
일 구체예에서 하기 화학식 1의 고분자 다당체를 유효성분으로 함유하는 종양세포에 대한 항전이 약학 조성물을 제공한다.In one embodiment, there is provided an antitumor pharmaceutical composition for tumor cells, which comprises, as an active ingredient, a polymeric polysaccharide represented by the following formula (1).
화학식 1: (1)
다른 구체예에서, 상기 화학식 1의 분자량은 5 내지 500 kDa인 것을 특징으로 하는 약학조성물을 제공한다.In another embodiment, the present invention provides a pharmaceutical composition, wherein the molecular weight of Formula 1 is 5 to 500 kDa.
화학식 1:(1)
다른 구체예에서 상기 화학식 1의 분자량은 5 내지 500 kDa인 것을 특징으로 하는 건강기능식품을 제공한다.
In another embodiment, the present invention provides a health functional food characterized in that the molecular weight of Formula 1 is 5 to 500 kDa.
일 구체예에서 토란 추출물을 활성성분으로 포함하는 면역계 활성 증강용 약학 조성물을 제공한다. 다른 구체예에서, 상기 토란 추출물은 갈락토스(galactose) 및 만노스(mannose)를 포함하는 것을 특징으로 하는 약학 조성물을 제공한다. 또 다른 구체예에서, 상기 약학 조성물은 항보체 활성화 기능을 갖는 것을 특징으로 하는 약학 조성물을 제공한다. 또 다른 구체예에서, 상기 약학 조성물은 대식세포 또는 자연살해 세포의 활성화 기능을 갖는 것을 특징으로 하는 약학 조성물을 제공한다.
In one embodiment, there is provided a pharmaceutical composition for enhancing an immune system activity comprising a taro extract as an active ingredient. In another embodiment, the taro extract comprises galactose and mannose. In another embodiment, the pharmaceutical composition is characterized by having anti-complement activation activity. In another embodiment, the pharmaceutical composition provides a pharmaceutical composition characterized by having the function of activating macrophages or natural killer cells.
일 구체예에서, 토란 추출물을 활성성분으로 포함하는 면역계 활성 증강용 건강기능식품을 제공한다. 다른 구체예에서, 상기 토란 추출물은 갈락토스 (galactose) 및 만노스(mannose)를 포함하는 것을 특징으로 하는 건강기능식품을 제공한다. 또 다른 구체예에서, 상기 건강기능식품은 항보체 활성화 기능을 갖는 것을 특징으로 하는 건강기능식품을 제공한다. 상기 건강기능식품은 대식세포 또는 자연살해 세포의 활성화 기능을 갖는 것을 특징으로 하는 건강기능식품을 제공한다.
In one embodiment, there is provided a health functional food for enhancing immune system activity comprising taro extract as an active ingredient. In another embodiment, the Taran Extract comprises a galactose and mannose. In another embodiment, the health functional food has a complement activating function. Wherein the health functional food has an activating function of macrophages or natural killer cells.
일 구체예에서, 토란 추출물을 활성성분으로 포함하는 종양 세포에 대한 항전이 약학 조성물을 제공한다. 다른 구체예에서, 상기 토란 추출물은 갈락토스 (galactose) 및 만노스(mannose)를 포함하는 것을 특징으로 하는 약학 조성물을 제공한다. 또 다른 구체예에서, 상기 약학 조성물은 항보체 활성화 기능을 갖는 것을 특징으로 하는 약학 조성물을 제공한다. 또 다른 구체예에서, 상기 약학 조성물은 대식세포 또는 자연살해 세포의 활성화 기능을 갖는 것을 특징으로 하는 약학 조성물을 제공한다.
In one embodiment, there is provided an antidepressive pharmaceutical composition for tumor cells comprising the taro extract as an active ingredient. In another embodiment, the taro extract comprises galactose and mannose. In another embodiment, the pharmaceutical composition is characterized by having anti-complement activation activity. In another embodiment, the pharmaceutical composition provides a pharmaceutical composition characterized by having the function of activating macrophages or natural killer cells.
일 구체예에서, 토란 추출물을 활성성분으로 포함하는 종양 세포에 대한 항전이 건강기능식품을 제공한다. 다른 구체예에서, 상기 토란 추출물은 갈락토스 (galactose) 및 만노스(mannose)를 포함하는 것을 특징으로 하는 건강기능식품을 제공한다. 또 다른 구체예에서, 상기 건강기능식품은 항보체 활성화 기능을 갖는 것을 특징으로 하는 건강기능식품을 제공한다. 또 다른 구체예에서, 상기 건강기능식품은 대식세포 또는 자연살해 세포의 활성화 기능을 갖는 것을 특징으로 하는 건강기능식품을 제공한다.
In one embodiment, an anticoagulant functional food for tumor cells comprising taro extract as an active ingredient is provided. In another embodiment, the Taran Extract comprises a galactose and mannose. In another embodiment, the health functional food has a complement activating function. In another embodiment, the health functional food has a function of activating macrophages or natural killer cells.
본 발명의 조성물은, 조성물 총 중량에 대하여 상기 화학식 1의 고분자 다당체 또는 토란추출물을 0.1 내지 50 중량%로 포함한다. 본 발명의 상기 화학식 1의 고분자 다당체 또는 토란추출물을 포함하는 조성물은 통상의 방법에 따른 적절한 담체, 부형제 또는 희석제를 추가로 포함할 수 있다. 본 발명의 조성물에 포함될 수 있는 담체, 부형제 및 희석제로는 락토즈, 덱스트로즈, 수크로스, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로즈, 메틸 셀룰로즈, 미정질 셀룰로스, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유를 들 수 있다. 본 발명에 따른 조성물은, 각각 통상의 방법에 따라 산제, 과립제, 정제, 캡슐제, 현탁액, 에멀젼, 시럽, 에어로졸 등의 경구형 제형, 외용제, 좌제 또는 멸균 주사용액의 형태로 제형화하여 사용될 수 있다. 상세하게는, 제제화할 경우에는 보통 사용하는 충진제, 증량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 조제될 수 있다. 경구투여를 위한 고형제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형제제는 상기 화학식 1의 고분자 다당체 또는 토란추출물에 적어도 하나 이상의 부형제 예를 들면, 전분, 칼슘카보네이트 (calcium carbonate), 수크로스(sucrose), 락토오스 (lactose), 젤라틴 등을 섞어 조제될 수 있다. 또한, 단순한 부형제 이외에 마그네슘 스테아레이트, 탈크 같은 윤활제들도 사용될 수 있다. 경구를 위한 액상 제제로는 현탁제, 내용액제, 유제, 시럽제 등이 해당되는 데, 흔히 사용되는 단순 희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다. 비경구 투여를 위한 제제에는 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결건조 제제 및 좌제가 포함된다. 비수성용제, 현탁제로는 프로필렌글리콜 (propylene glycol), 폴리에틸렌 글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다. 좌제의 기제로는 위텝솔 (witepsol), 마크로골, 트윈(tween) 61, 카카오지, 라우린지, 글리세로젤라틴 등이 사용될 수 있다.
The composition of the present invention comprises 0.1 to 50% by weight of the polymeric polysaccharide or the taranic extract of the formula (1) based on the total weight of the composition. The composition comprising the polymeric polysaccharide or the taran extract of
본 발명은 환자의 나이, 성별, 체중에 따라 달라질 수 있으나, 일반적으로 0.01 내지 500 mg/㎏의 양, 바람직하게는 0.1 내지 100 mg/㎏의 양을 일일 1회 내지 수회로 나누어 투여할 수 있다. 또한 그 투여량은 투여경로, 질병의 정도, 성별, 체중, 나이 등에 따라서 증감될 수 있다. 따라서, 상기 투여량은 어떠한 면으로든 본 발명의 범위를 한정하는 것은 아니다.
The present invention may be varied depending on the age, sex and body weight of the patient, but it is generally administered in an amount of 0.01 to 500 mg / kg, preferably 0.1 to 100 mg / kg, once to several times per day . The dosage may also be increased or decreased depending on the route of administration, degree of disease, sex, weight, age, and the like. Thus, the dosage amounts are not intended to limit the scope of the invention in any manner.
본 발명의 조성물은 랫트, 마우스, 가축, 인간 등의 포유동물에 다양한 경로로 투여될 수 있다. 투여의 모든 방식이 예상될 수 있는데, 예를 들면, 경구, 직장 또는 정맥, 근육, 피하, 자궁내 경막 또는 뇌실내 intracerebroventricular) 주사에 의해 투여될 수 있다. 본 발명의 상기 화학식 1의 고분자 다당체 또는 토란추출물은 독성 및 부작용은 거의 없으므로 예방 목적으로 장기간 복용시에도 안심하고 사용할 수 있다.
The composition of the present invention can be administered to mammals such as rats, mice, livestock, humans, and the like in various routes. All modes of administration may be expected, for example, by oral, rectal or intravenous, intramuscular, subcutaneous, intrauterine or intracerebroventricular injection. The polysaccharide or taran extract of formula (1) of the present invention has little toxicity and side effects, so that it can be safely used for prolonged use even for prophylactic purposes.
본 발명은 상기 화학식 1의 고분자 다당체 또는 토란추출물을 및 식품학적으로 허용 가능한 식품보조 첨가제를 포함하는 건강 기능 식품을 제공하는데, 각종 식품류, 예를 들어, 음료, 껌, 차, 비타민 복합제, 건강보조 식품류 등이 있으며, 환제, 분말, 과립, 침제, 정제, 캡슐 또는 음료인 형태로 사용할 수 있다. 이때, 식품 또는 음료 중의 상기 화학식 1의 고분자 다당체 또는 토란추출물을의 양은, 일반적으로 본 발명의 건강식품 조성물의 경우 전체 식품 중량의 0.01 내지 15 중량%로 가할 수 있으며, 건강 음료 조성물의 경우 100 ㎖를 기준으로 0.02 내지 10g, 바람직하게는 0.3 내지 1 g의 비율로 가할 수 있다.
The present invention provides a health functional food comprising the polymeric polysaccharide or the taranic extract of the
본 명세서에서 정의되는 식품보조첨가제는 당업계에 통상적인 식품첨가제, 예를 들어 향미제, 풍미제, 착색제, 충진제, 안정화제 등을 포함한다. 본 발명에 따른 건강 음료 조성물은 지시된 비율로 필수 성분으로서, 상기 화학식 1의 고분자 다당체 또는 토란추출물 외에 첨가되는 성분에 특별한 제한은 없으며 통상의 음료와 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로서 함유할 수 있다. 상기 천연 탄수화물의 예로는 모노사카라이드, 예를 들어, 포도당, 과당 등; 디사카라이드, 예를 들어 말토스, 슈크로스 등; 폴리사카라이드, 예를 들어 덱스트린, 시클로덱스트린; 등과 같은 통상적인 당 및 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이다. 상술한 것 이외의 향미제로서 천연 향미제 (타우마틴, 스테비아 추출물 (예를 들어 레바우디오시드 A, 글리시르히진 등)) 및 합성 향미제 (사카린, 아스파르탐 등)를 유리하게 사용할 수 있다. 상기 천연 탄수화물의 비율은 본 발명의 조성물 100 ㎖당 일반적으로 약 1 내지 20 g, 바람직하게는 약 5 내지 12g이다.
Food supplementary additives as defined herein include food additives customary in the art, such as flavoring agents, flavoring agents, coloring agents, fillers, stabilizers, and the like. The health beverage composition according to the present invention is not particularly limited as long as it is an essential component in addition to the polymeric polysaccharide or the taranic extract of the above formula (1) in a prescribed ratio, and may contain various flavors or natural carbohydrates, . Examples of the natural carbohydrate include monosaccharides such as glucose, fructose and the like; Disaccharides such as maltose, sucrose and the like; Polysaccharides such as dextrin, cyclodextrins; And sugar alcohols such as xylitol, sorbitol, and erythritol. As natural flavors other than those described above, natural flavors (such as tau martin, stevia extract (e.g., rebaudioside A, glycyrrhizin)) and synthetic flavors (saccharin, aspartame, etc.) have. The ratio of the natural carbohydrate is generally about 1 to 20 g, preferably about 5 to 12 g per 100 ml of the composition of the present invention.
상기 외에 본 발명의 조성물은 여러 가지 영양제, 비타민, 광물 (전해질), 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 중진제 (치즈, 초콜릿 등), 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산 음료에 사용되는 탄산화제 등을 함유할 수 있다. 그밖에 본 발명의 조성물들은 천연 과일 쥬스 및 과일 쥬스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다. 이러한 성분은 독립적으로 또는 조합하여 사용할 수 있다. 이러한 첨가제의 비율은 그렇게 중요하진 않지만 본 발명의 조성물 100 중량부 당 0 내지 약 20 중량부의 범위에서 선택되는 것이 일반적이다.
In addition to the above-mentioned composition, the composition of the present invention can be used as a flavoring agent such as various nutrients, vitamins, minerals (electrolytes), synthetic flavors and natural flavors, coloring agents and intermediates (cheese, chocolate etc.), pectic acid and its salts, Salts, organic acids, protective colloid thickening agents, pH adjusting agents, stabilizers, preservatives, glycerin, alcohols, carbonating agents used in carbonated beverages and the like. In addition, the compositions of the present invention may contain flesh for the production of natural fruit juices and fruit juice drinks and vegetable drinks. These components may be used independently or in combination. The proportion of such additives is not so critical, but is generally selected in the range of 0 to about 20 parts by weight per 100 parts by weight of the composition of the present invention.
본 발명에 의한 토란 추출물을 포함하는 약학 조성물 및 건강기능식품은 항보체 활성화 기능, 대식세포 또는 자연살해 세포의 활성화 기능을 가져 면역계를 활성화시키고, 암세포의 전이를 효과적으로 경감시키는 효과를 가짐으로써 항암제 및 항전이의 치료제로 사용할 수 있다.
The pharmaceutical composition and the health functional food including the taro extract according to the present invention have anti-complement activity, macrophage or natural killer cell activation function, thereby activating the immune system and effectively alleviating the cancer cell metastasis, It can be used as an antitussive agent.
도 1은 토란 추출물의 항보체 활성 정도를 나타낸 그래프이다.
도 2는 토란 추출물의 항보체 활성에 미치는 금속이온의 영향을 나타낸 그래프이다.
도 3은 토란 추출물을 기본 반응계와 특정 금속이온이 제거된 반응계에서 각각 반응시킨 후 C3인자의 분해여부를 관찰한 결과이다.
도 4는 토란 추출물 IL-6, IL-12 및 TNF-α의 생산 촉진능을 나타낸 그래프이다.
도 5는 토란 추출물의 자연 살해 세포 활성화능을 나타낸 그래프이다.
도 6 및 도 7은 토란 추출물을 메틸화한 후 GC로-MS로 분석한 결과를 나타낸 그래프이다.
도 8은 Taro-4-Ⅰ의 예상되는 전체구조이다.1 is a graph showing the degree of anti-complement activity of the taro extract.
FIG. 2 is a graph showing the effect of metal ions on anti-complement activity of taro extract. FIG.
FIG. 3 shows the result of observing the decomposition of C 3 factor after reacting the taro extract with the basic reaction system and the reaction system in which the specific metal ion was removed, respectively.
4 is a graph showing the production promoting activity of taro extract IL-6, IL-12 and TNF- ?.
5 is a graph showing the natural killer cell activating ability of taro extract.
FIGS. 6 and 7 are graphs showing the results of methylation of taro extract and analysis by GC with -MS.
Figure 8 is the predicted overall structure of Taro-4-I.
이하, 본 발명을 하기의 실시예에 의해 상세히 설명한다. 단, 하기 실시예는 본 발명을 예시하는 것일 뿐, 본 발명의 내용이 하기 실시예에 의해 한정되는 것은 아니다.
Hereinafter, the present invention will be described in detail with reference to the following examples. However, the following examples are illustrative of the present invention, and the contents of the present invention are not limited by the following examples.
토란 추출물의 제조Production of taro extract
1-1. 토란 유래 조다당의 분리1-1. Separation of Toran-derived Jodadang
전남 곡성에서 수확한 토란을 구입하여 껍질을 제거하고 절편한 후, 토란 5 kg에 10 L의 물을 가하여 상온에서 24시간 냉수추출을 하였다. 토란 냉수추출물은 회전감압 농축장치(rotary vacuum evaporator, EYELA, Tokyo Rikakikai Co., Tokyo, Japan)를 이용하여 농축하였고, 여기에 4배 부피의 에탄올을 가하고 하루동안 교반하면서 다당을 침전시켰다. 이 때 침전된 다당을 원심분리기(6000 rpm, 30min, 4℃)를 이용하여 침전물을 회수하고, 이를 소량의 물에 용해시킨 후 투석막(MW cut-off 12,000, Sigma)을 이용하여 3일간 투석을 행하여 저분자 물질을 제거하였다. 이를 회전감압 농축장치를 이용하여 재차 농축한 후, 동결건조(FreeZone 12 Liter, Labconco, MISSOVRI 64132, KANSAS CITY, USA)하여 조다당 획분인 Taro-0를 얻었다.
The taro harvested from Jeonnam Kukseong was removed, and the shells were removed and sectioned. Then, 10 L of water was added to 5 kg of taro, followed by cold water extraction at room temperature for 24 hours. The water extract of turmeric was concentrated using a rotary vacuum evaporator (EYELA, Tokyo Rikakikai Co., Tokyo, Japan), to which 4-fold volume of ethanol was added and the polysaccharide was precipitated with stirring for one day. The precipitated polysaccharide was recovered by centrifugation (6000 rpm, 30 min, 4 ° C), dissolved in a small amount of water and dialyzed for 3 days using a dialysis membrane (MW cut-off 12,000, Sigma) And the low molecular weight material was removed. After concentrating again using a rotary vacuum concentrator, Taro-0, a crude polysaccharide fraction, was obtained by freeze-drying (
1-2. 토란 유래 다당의 정제1-2. Purification of polysaccharide derived from taro
1-2-1 Anion exchange chromatography (AEC)1-2-1 Anion exchange chromatography (AEC)
토란에서 분리한 조다당 Taro-0를 소량의 증류수에 녹인 후, 증류수로 평형화된 DEAE-Sepharose FF (Cl form, 5.5×25 ㎝) column에 흡착시킨 후, 증류수를 용출하여 비흡착획분을 분리하였으며 이후 0.05 M ~ 2 M NaCl 용액으로 단계적으로 용출시켜 흡착획분을 각각 분리하였다. Anion exchange chromatography column에서 용출된 획분은 분획 수집기(1200series, EYELA, Tokyo, Japan)를 이용하여 분획하고, 각각 중성당, 산성당, 단백질 및 KDO 함량을 측정하여 용출 peak를 작성하였다. Taro-0 was dissolved in a small amount of distilled water and adsorbed on a DEAE-Sepharose FF (Cl form, 5.5 × 25 cm) column equilibrated with distilled water. Eluted distilled water was eluted to separate non-adsorbed fractions Then, the adsorbed fractions were separated by elution with 0.05 M to 2 M NaCl solution. The fractions eluted from the anion exchange chromatography column were fractionated using a fraction collector (1200series, EYELA, Tokyo, Japan), and the elution peaks were determined by measuring neutral sugars, acid groups, proteins and KDO contents.
본 이온교환 수지를 통해 조다당 획분 Taro-0에서부터 1개의 비흡착획분 (Taro-1)과 7개의 흡착획분(Taro-2~8)을 얻을 수 있었다. 또한, 각 획분들은 농축, 투석 및 동결건조를 행하여 이후의 실험에 사용하였다.
One non-adsorbed fraction (Taro-1) and seven adsorbed fractions (Taro-2 ~ 8) were obtained from the crude polysaccharide fraction Taro-0 through this ion exchange resin. Each of the fractions was concentrated, dialyzed and lyophilized and used in subsequent experiments.
1-2-2. Gel permeation chromatography (GPC)1-2-2. Gel permeation chromatography (GPC)
이온교환수지를 이용한 정제과정에서 수율과 면역활성이 양호했던 Taro-4 획분(0.2 M 용출 획분) 0.5 g을 소량의 물에 용해한 후 50 mM ammonium formate buffer (pH 5.5)로 평형화된 Sephadex G-100 column (4×120 cm)을 이용, 겔 침투 크로마토그래피(gel permeation chromatography, GPC)를 행하였다. 용출액은 7 mL씩 100개의 획분으로 분획하였으며, 각 획분은 중성당함량 분석실험을 거쳐 분자량이 상이한 2개의 획분 Taro-4-Ⅰ과 Taro-4-Ⅱ를 얻을 수 있었다. 그 중 고분자 다당인 Taro-4-Ⅰ이 정제도와 수율 및 면역활성에 우수하였으므로 토란 유래 다당의 최종 획분으로 하고 이후의 실험에 사용하였다.
0.5 g of the Taro-4 fraction (0.2 M elution fraction), which had a good yield and immunoreactivity, was dissolved in a small amount of water and purified with a Sephadex G-100 equilibrated with 50 mM ammonium formate buffer (pH 5.5) gel permeation chromatography (GPC) was performed using a column (4 x 120 cm). The eluate was divided into 100 fractions by 7 mL. Each fraction was analyzed for neutral sugar content and two fractions, Taro-4-Ⅰ and Taro-4-Ⅱ, with different molecular weights were obtained. Among them, taro-4-Ⅰ, a polymeric polysaccharide, was used as a final fraction of tarosan-derived polysaccharide and used for the subsequent experiments since it was excellent in purification, yield and immunological activity.
토란 추출물의 면역계 자극 활성능 측정Measurement of Immune System Stimulating Activity of Taran Extract
2-1. 토란 추출물의 보체계 활성화2-1. Complement activation of taro extract
2-1-1. 항보체 활성능2-1-1. Anti-complement action performance
건강한 성인의 혈액을 채취하여 실온에서 약 15분간 방치하여 응고시킨 후,응고된 혈액을 절단하고 약 5분간 상온에서 방치시켰다. 이 혈액을 다시 4℃에서 약 20분간 방치한 다음 원심분리(2,200 rpm, 15 min, 4℃)하여 혈청을 분리한 뒤 미량 원심분리용 튜브에 1 mL씩 분주하여 -70℃에서 냉동 보관하면서 실험에 사용하였다.
Blood from healthy adults was collected and allowed to stand at room temperature for about 15 minutes. After coagulation, the coagulated blood was cut and left at room temperature for about 5 minutes. The serum was separated by centrifugation (2,200 rpm, 15 min, 4 ° C) at 4 ° C for about 20 minutes, and then 1 ml was added to the microfuge tube. Lt; / RTI >
항보체 활성은 Meyer법을 이용하여 시료에 의한 보체 소비(complement consumption) 후 잔존하는 보체에 의한 적혈구 용혈 정도에 근거를 둔 complement fixation test 방법으로 측정하였다. 여러 농도로 증류수에 용해시킨 시료를 GVB ++(gelatin veronal buffer, pH 7.4, 0.1% gelatin, 0.15 mM Ca++, 0.5 mM Mg++함유) 및 정상인의 혈청과 각각 50 μL씩 혼합하여 37℃에서 30분간 1차 반응시켰다. 동반응액에 GVB++ 350 μL를 가하고, 이를 10~160배까지 연속 희석시킨 후, 750 μL의 GVB++와 양의 감작적혈구(IgM-sensitizated sheep erythrocyte, EA cell, 1×108 cells/mL)를 250 μL를 가하여 37℃에서 60분간 2차 반응시키고, PBS (phosphate buffered saline, pH 7.4) 2.5 mL를 가하여 반응을 정지시켰다. 반응액은 2,000rpm에서 10분 간 원심분리하였으며, 얻어진 상등액을 412 nm에서 흡광도를 측정하여 잔존 용혈활성을 측정하였다. 항보체 활성은 정상인의 혈청과 GVB++, 증류수만을 반응시킨 음성대조군의 총보체용혈(50% total complement hemolysis, TCH50, %)에 대한 저지율(inhibition of 50% total complement hemolysis, ITCH50, %)로써 나타내었다. 양성대조군으로는 운지버섯 유래 면역증강제인 PSK (polysaccharide-K)를 사용하여 비교하였다.
Antibody activity was measured by the complement fixation test method based on the degree of erythrocyte hemolysis due to the complement after residual complement consumption by the Meyer method. Samples dissolved in distilled water at various concentrations were mixed with 50 μL each of GVB ++ (containing gelatin veronal buffer, pH 7.4, 0.1% gelatin, 0.15 mM Ca ++ , 0.5 mM Mg ++ ) For 30 minutes. To the reaction mixture, 350 μL of GVB ++ was added, and the dilution was continuously diluted to 10 to 160 times. Then, 750 μL of GVB ++ and IgM-sensitized sheep erythrocyte (EA cell, 1 × 10 8 cells / mL) was added to the reaction mixture at 37 ° C for 60 minutes, and 2.5 mL of PBS (phosphate buffered saline, pH 7.4) was added to terminate the reaction. The reaction solution was centrifuged at 2,000 rpm for 10 minutes, and the absorbance of the supernatant was measured at 412 nm to measure the residual hemolytic activity. The anti-complement activity was inhibition of 50% total complement hemolysis (ITCH50,%) against the total complement hemolysis (TCH50,%) of the negative control group reacted only with normal serum of the GVB ++ and distilled water Respectively. The positive control group was compared with PSK (polysaccharide-K), an immunostimulant derived from chestnut mushroom.
음성대조군에서의 활성화 정도를 ITCH50 0%로 하여 각 시료의 활성화능을 확인한 결과, Taro-4-Ⅰ의 1,000 μg/mL의 농도에서 동일 농도를 가한 양성대조군에 준하는 우수한 항보체 활성을 보였다(도 1). 양성대조군인 PSK는 현재 항암제로 시판되는 면역활성 다당이며, 일반적으로 1,000 μg/mL의 농도에서 50% 이상의 항보체 활성을 나타내는 다당체는 그 약리성이 통상적으로 인정된다고 알려져 있기 때문에, Taro-4-Ⅰ의 보체계 활성화능이 우수함을 확인할 수 있었다. 또한 시료의 농도에 차이를 두어 실험한 결과 Taro-4-Ⅰ의 활성이 농도 의존적임을 알 수 있었다.
The activity of each sample was determined by
2-1-2. 보체계 활성화 경로의 검토2-1-2. Review of complement system activation path
보체계의 활성 경로를 확인하기 위해 GVB++ buffer, Ca++ 이온이 선택적으로 제거된 Mg++-EGTA-GVB--buffer 및 Ca++과 Mg++이온이 모두 제거된 EDTA-GVB-buffer를 제조하여 시료 및 NHS와 각각 혼합하여 37℃에서 30분간 반응시켰다. 각 반응액은 37℃에서 60분간 재차 보체를 활성화시키고, PBS 2.5 mL를 가한 후 2,000 rpm에서 10분간 원심분리하여 상등액을 412 nm에서 흡광도를 측정하여 잔존 용혈활성을 측정함으로써 보체계 활성화능을 비교하였다.In order to determine the active path of the complement system GVB ++ buffer, Ca ++ ions are the selective removal of Mg ++ -EGTA-GVB - buffer and Ca ++ and Mg ++ ions are all removed GVB-EDTA-buffer Were prepared and mixed with the sample and NHS, respectively, and reacted at 37 DEG C for 30 minutes. Each reaction solution was reactivated at 37 ° C for 60 minutes, 2.5 ml of PBS was added, and centrifugation was performed at 2,000 rpm for 10 minutes. Absorbance of the supernatant was measured at 412 nm to measure the residual hemolytic activity, .
도 2에서 보는 바와 같이 Ca++가 선택적으로 제거된 반응계에서는 Ca++과 Mg++이 모두 존재하는 기본 반응계에 비해 1,000 μg/mL에서는 약 60%의 활성을 보였으며, 500 mg/mL이하에서는 급격히 활성이 감소하는 특징을 보였지만 농도 의존적인 경향은 유지되었다. 한편, Ca++ 및 Mg ++ 모두가 제거된 반응계에서는 활성이 거의 소실됨을 확인하였다. 이는 Taro-4-Ⅰ의 보체계 활성화가 고전경로와 부경로 모두를 경유하여 나타남을 말해주는 결과였다.
In the reaction system is also a Ca ++ selectively removed, as shown in 2, 1,000 μg / mL compared to the primary reaction system in the presence of both Ca ++ and Mg ++ showed about 60% active, 500 mg / mL or less , The concentration-dependent tendency was maintained. On the other hand, almost no activity was observed in the reaction system in which both Ca ++ and Mg ++ were removed. This indicates that the complement system activation of Taro-4-Ⅰ appears via both the classical pathway and the subpopulation.
2차원 면역 전기영동을 이용해 C3의 활성화 여부를 확인함으로써 Meyer법에 의해 확인된 시료의 항보체 활성이 보체계 활성화에 기인한 것인지, 혹은 보체 저해인자에 의한 결과인지를 확인할 수 있다. GVB++buffer, Mg++-EGTA-GVB--buffer와 EDTA-GVB--buffer에 각각 정상인의 혈청과 정제 다당 시료를 동량(50 μL 혼합하여 37℃에서 30분간 반응시킨 후 냉각하였다. 반응액을 barbital buffer(pH 8.6)에 용해시켜 만든 1% agarose gel plate (5×5 ㎝)의 well에 5 μL씩 loading하고, 4℃에서 약 3시간 동안 1차 전기영동 (75mA/plate)을 실시하였다. 이 후 1% anti-human C3가 함유된 agarose gel plate 상에서 4℃, 약 15시간 동안 2차 전기영동(25mA/plate)을 실시하였다. 전개된 gel은 bromophenol blue로 약 10분간 염색 후 탈색하여 침강선(precipitation line)을 확인함으로써 C3의 활성화 여부를 관찰하였다.
By confirming the activation of C 3 by two-dimensional immunoelectrophoresis, it can be confirmed whether the complement activity of the sample confirmed by the Meyer method is due to the complement system activation or by the complement inhibitor. GVB ++ buffer, Mg ++ -EGTA- GVB - buffer the GVB-EDTA -. Then buffer each normal human serum and the purified polysaccharide equal volume of the sample (50 μL by mixing for 30 minutes at 37 ℃ the reaction was cooled reaction (5 μL) into a 1% agarose gel plate (5 × 5 cm) made by dissolving the solution in a barbital buffer (pH 8.6), and subjected to a first electrophoresis (75 mA / plate) at 4 ° C. for about 3 hours The gels were then stained with bromophenol blue for about 10 minutes at 25 ° C for 15 h at 4 ° C on an agarose gel plate containing 1% anti-human C 3 . The presence of C 3 was observed by decolorizing and identifying the precipitation line.
Taro-4-Ⅰ을 기본 반응계와 특정 금속이온이 제거된 반응계에서 각각 반응시킨 후 C3인자의 분해여부를 관찰한 결과는 도 3과 같았다. Ca++과 Mg++이 모두 존재하는 정상 반응계에서는 well로부터의 첫 번째 침강선과 두 번째 침강선이 비슷한 비율로 나타남을 확인할 수 있었다. Well로부터 첫 번째 침강선은 C3, 두 번째 침강선은 분해산물인 C3a와 C3b에 의해 기인함을 고려해 볼 때 이는 Taro-4-Ⅰ의 항보체 활성이 보체 저해인자에 의한 것이 아님을 증명할 수 있었다. 반면 금속이온이 모두 제거된 반응계에서는 첫 번째 침강선만이 뚜렷하게 나타나고 두 번째 침강선은 관찰되지 않았다. 한편 Ca++만이 선택적으로 제거된 반응계에서는 정상 반응계에서보다 두 번째 침강선의 높이가 상대적으로 낮아진 것을 확인할 수 있었다. 이는 고전경로가 저해된 상태에서 부경로만으로도 C3의 활성화가 일어났음을 의미하며, 따라서 Taro-4-Ⅰ에 의한 보체계 활성화는 고전경로 및 부경로 모두를 경유하여 나타남을 재차 확인시켜주는 결과였다.
The reaction of Taro-4-Ⅰ in the basic reaction system and the reaction system in which the specific metal ion was removed was observed, and the decomposition of C 3 factor was observed. It was confirmed that the first sedimentation line from the well and the second sedimentation line appeared at a similar rate in the normal system in which both Ca ++ and Mg ++ exist. Considering that the first sedimentation line from the well is caused by C 3 and the second sedimentation line is due to decomposition products C 3a and C 3b , the anticoagulant activity of Taro-4-Ⅰ is not due to the complement inhibitor I could prove it. On the other hand, in the reaction system in which all the metal ions were removed, only the first settling line appeared and no second settling line was observed. On the other hand, the height of the second settling line was relatively lower in the reaction system in which only Ca ++ was selectively removed than in the normal system. This suggests that C 3 activation occurs only in the subpaths with the classical pathway inhibited. Thus, activation of the complement system by Taro-4-Ⅰ reaffirms that it appears via both classical pathways and subpathways .
2-2. 대식세포(macrophage) 활성능2-2. Macrophage bow performance
PBS를 이용하여 0.5 μg/mL 농도로 조제한 다당 시료 용액에 RPMI 1640를 가하여 500 μg/mL에서 0.2 μg/mL의 농도가 되도록 3배수로 연속 희석하고 flat bottomed 96-well microplate에 100 μL씩 분주하였다. 여기에 BALB/c (♀, 6 weeks) mouse의 복강에 5% thioglycollate medium 1 mL를 주입하여 72시간 동안 유도된 macrophage를 복강으로부터 회수하여 세척 후, 세포 수 (2.25×105 cells/mL of RPMI 1640)를 조정하여 대식세포 현탁액을 조제하고 이를 100 μL를 가한 후 37℃, 5% CO2 배양기에서 24시간 배양하였다(22,23). 배양 종료 후 1,500 rpm, 4℃에서 5분간 원심분리하여 세포배양액 150 μL를 회수하고 상등액 중에 유도된 cytokine의 함량을 측정하였다.
To the polysaccharide sample solution prepared with PBS at a concentration of 0.5 μg / mL, RPMI 1640 was added, and serial dilutions were made in three folds at a concentration of 500 μg / mL to 0.2 μg / mL, and 100 μL aliquots were added to a flat bottomed 96-well microplate. In this study, 1 mL of 5% thioglycollate medium was injected into the peritoneal cavity of BALB / c (female, 6 weeks) mice, and the induced macrophages were collected from the abdominal cavity for 72 hours. After washing, the number of cells was 2.25 × 10 5 cells / mL of RPMI 1640) was prepared to prepare macrophage suspension. 100 μL of the suspension was cultured in a 5% CO 2 incubator at 37 ° C for 24 hours (22, 23). After completion of the culture, 150 μL of the cell culture was recovered by centrifugation at 1,500 rpm and 4 ° C. for 5 minutes, and the amount of cytokine induced in the supernatant was measured.
대식세포에 의해 생산된 cytokine의 함량은 sandwich ELISA (enzyme-linked immunosorbent assay)에 의해 분석하였다. 각 사이토카인의 항체는 coating buffer에 희석하여 flat- bottomed 96- well microplate에 코팅한 후 4℃에서 12시간 방치하였다. 코팅이 완료된 microplate는 워싱 버퍼(PBS with 0.05% tween 20, PBST)를 이용하여 3차례 세척하고, assay diluent (PBS with 10% FBS or 2% skim milk) 200 μL를 가하여 1 시간 동안 방치하여 항체가 붙지 않은 well 표면을 blocking하였다. Blocking 완료 후 각 well은 washing buffer를 이용하여 재차 3회 세척하고, 각 well에 연속 희석한 표준물질(recombinant mouse cytokine)과 면역세포배양액을 각각 50 μL씩 분주하였다. 이를 실온에서 2시간 동안 방치한 다음 washing buffer로 세척하고 detection antibody (in assay diluent) 100 μL를 처리하여 실온에서 1시간 방치한 후 재차 세척하였다. Enzyme reagent (avidin-horseradish peroxidase conjugate) 100 μL를 처리하여 실온에서 30분간 결합시킨 후 substrate solution [tetramethylbenzidine (TMB) and hydrogen peroxide] 100 μL를 가하여 암소에서 30분간 반응시킨 후 50 μL의 stop solution [(1 M H3PO4) or (2 N H2SO4)]을 처리하여 450 nm에서 흡광도를 측정하였다.
The content of cytokines produced by macrophages was analyzed by sandwich ELISA (enzyme-linked immunosorbent assay). Each cytokine antibody was diluted in a coating buffer, coated on a flat-bottomed 96-well microplate, and allowed to stand at 4 ° C for 12 hours. The coated microplates were washed three times with PBS (0.05
토란 유래 다당 시료의 직접적인 자극에 의한 대식세포의 사이토카인 생산을 in vitro에서 측정한 결과, 활성다당 Taro-4-Ⅰ은 IL-6, IL-12 및 TNF-α의 생산을 촉진함을 확인하였다(도 4). IL-6의 경우 1 μg/mL 이상의 낮은 농도에서도 농도 의존적인 높은 생산량의 증가가 관찰되었다. 시료의 각 농도에서 점진적인 농도 의존성을 보였지만 TNF-α의 생산자극활성은 대체로 낮은 것으로 나타났다. 이러한 결과들로 미루어 보아 토란 유래 다당체 Taro-4-Ⅰ은 염증성 면역작용에 있어서 유효한 활성을 가질 것으로 사료되며 이러한 활성을 갖기 위한 최소 시료의 농도는 수 μg/mL일 것이라 추측된다. 한편 IL-12의 경우, Taro-4-Ⅰ의 19μg/mL 시료 농도까지 농도 의존적 증가 추세를 보였으며 그 이상의 농도에서는 양성대조군인 LPS의 약 70%에 해당하는 높은 IL-12 생산능을 보였다. 그러나 500 μg/mL 농도에서는 생산량이 소폭 감소하는 경향을 보였다. 이는 토란 유래 다당체가 NK cell의 활성화 및 Th1 type의 면역 반응 유도를 통한 cytotoxic T lymphocyte (CTL)의 활성화와 같은 세포매개성 면역에 있어 활성을 갖으리라 예상되며, 그 최적 농도 조건이 수십 μg/mL 부근일 것이라 추측되는 결과였다. 특히 IL-12는 암세포 존재 시, 암세포 치사작용을 하는 NK cell 활성화에 직접 관여하므로 항암 활성 유도에 필수적인 사이토카인으로 인정되고 있으므로, Taro-4-Ⅰ는 암세포에도 효율적으로 작용할 가능성이 있는 것으로 기대되었다. 본 실험에서 대식세포를 Taro-4-Ⅰ에 의해 24시간 자극한 결과, 염증부위에 면역세포의 귀소와 직접 관련이 있는 염증성 사이토카인으로 분류되는 TNF-α 및 IL-6의 생산 및 세포성 면역능의 활성화와 직접 관련이 있는 IL-12를 유의하게 생산하는 활성이 있다고 확인되었으므로 토란 유래 다당 Taro-4-Ⅰ은 생체방어에 작용하는 면역기구를 활성화(조절)하는 기능이 있다고 판단되었다.
In vitro measurement of macrophage cytokine production by direct stimulation of tarosan-derived polysaccharide samples confirmed that the active polysaccharide Taro-4-I promotes the production of IL-6, IL-12 and TNF-α (Fig. 4). In the case of IL-6, a concentration-dependent increase in production was observed even at concentrations as low as 1 μg / mL or more. The concentrations of TNF-α were gradually decreased at each concentration of the sample, but the production-stimulating activity of TNF-α was generally low. These results suggest that Taro-4-Ⅰ, a taro-derived polysaccharide, has an effective activity for inflammatory immunity, and the minimum sample concentration for this activity is estimated to be several μg / mL. In the case of IL-12, Taro-4-Ⅰ showed a concentration-dependent uptake up to the concentration of 19 μg / mL, and at higher concentrations, IL-12 was found to produce about 70% of the positive control LPS. However, at 500 μg / mL concentration, the yield tended to decrease slightly. It is anticipated that the taro-derived polysaccharide will have activity in cell-mediated immunity such as activation of NK cell and activation of cytotoxic T lymphocyte (CTL) through induction of Th1-type immune response, It is thought that it is near. In particular, IL-12 is considered to be a cytokine essential for the induction of anticancer activity since it is directly involved in the NK cell activation that carries the cancer cell lethal effect in the presence of cancer cells. Therefore, Taro-4-I is expected to act efficiently on cancer cells . In this experiment, the stimulation of macrophages with Taro-4-I for 24 hours resulted in the production of TNF-α and IL-6, which are classified as inflammatory cytokines which are directly related to the immune cell necrosis, And Taro-4-Ⅰ, which is derived from taro-derived polysaccharide, has a function to activate (regulate) the immune system functioning in vivo defense.
2-3. 자연 살해 세포(NK cell)에 의한 종양 세포 살해능2-3. The ability of tumor cells to kill by natural killer cells (NK cells)
토란으로부터 정제한 Taro-4-Ⅰ 다당 시료를 BALB/c (6 weeks, ♀) mouse에 농도 별로 정맥 주사하고 3일 후에 경추탈구법으로 치사시켜 무균적으로 비장(spleen)을 적출하였다. Stainless steel mesh를 이용, PBS 상에서 마쇄(100 mesh) 및 여과(200 mesh)하여 비장세포를 획득하였다. 0.2% NaCl 5 mL을 15~30초 동안 가하여 혼입된 적혈구를 파괴하고 무혈청 배지로 2~3회 세척 후 세포수가 1×106 cells/mL가 되도록 조정하고 이를 effector cell로 사용하였다. 자연 살해 세포에 대한 감수성이 높은 종양세포 YAC-1을 target cell로 하여 round-bottomed 96-well microplate에 effector cell과 target cell의 비율(E/T ratio)이 100, 50, 25이 되도록 조정하여 가하였다. 37℃, 5% CO2 배양기에서 6시간 배양 후 effect cell의 살해능에 의해 target cell로부터 유리되는 lactate dehydrogenase (LDH)의 발생양을 Cytotox 96 (Promega, Madison, WI, USA)를 사용하여 측정하였다. 자연 살해 세포의 종양세포 살해능은 다음 식에 의해 계산하였다.
Taro-4-Ⅰ polysaccharide purified from taro was intravenously injected intraperitoneally into BALB / c (6 weeks, female) mice and after 3 days, the spleen was aseptically removed by cervical dislocation. Spleen cells were obtained by milling (100 mesh) and filtering (200 mesh) on PBS using a stainless steel mesh. 5 mL of 0.2% NaCl was added for 15-30 seconds to destroy the erythrocytes and the cells were washed 2 to 3 times with serum-free medium. The cells were adjusted to 1 × 10 6 cells / mL and used as effector cells. The effector cell and target cell ratio (E / T ratio) were adjusted to 100, 50, and 25 in a round-bottomed 96-well microplate using YAC-1, which is highly sensitive to natural killer cells, as a target cell. Respectively. The amount of lactate dehydrogenase (LDH) liberated from the target cell by the ability to kill effect cells after 6 hours incubation at 37 ° C in a 5% CO 2 incubator was measured using Cytotox 96 (Promega, Madison, WI, USA). The tumor cell killing ability of natural killer cells was calculated by the following equation.
NK cell activity(%)= [(실험분비량--자연분비량)/(최대분비량--자연분비량)]×100
NK cell activity (%) = [(experimental secretion-natural secretion) / (maximum secretion-natural secretion)] × 100
토란 유래 다당 Taro-4-Ⅰ의 자연 살해 세포 자극활성의 결과는 도 5와 같았다. Target cell (YAC-1)에 대한 effect cell (splenocytes)의 비율(E/T ratio)을 의존적인 종양세포에 대한 살해능을 나타내었다. 그 결과, E/T=100에서 가장 뚜렷한 활성이 관찰되었으며, 특히 Taro-4-Ⅰ의 경우 500 μg과 50 μg의 투여농도에서 대조군에 비해 높은 활성이 확인되었다. 또한 실험결과를 통해 500 μg의 고농도보다는 50 μg의 저농도에서 정상세포 대비 약 250%의 높은 활성을 나타냄을 확인할 수 있었다. 이로써 토란 유래 다당 Taro-4-Ⅰ은 종양세포에 대한 살해능을 가지는 자연 살해 세포의 활성화에 기여함을 확인할 수 있었으며, 또한 이들은 자연살해 세포 자극활성에 의한 항암활성을 가질 것이라 사료되었다. 이를 통해 토란 유래 다당인 Taro-4-Ⅰ의 항암 효과는 50 μg/mL의 비교적 저농도에서 그 활성이 강력할 것이라 추측할 수 있었다.
The result of the natural killer cell stimulation activity of taro-4-Ⅰ derived from taro derived polysaccharide was as shown in Fig. (E / T ratio) of the effect cell (splenocytes) to the target cell (YAC-1). As a result, the most prominent activity was observed at E / T = 100, and Taro-4-Ⅰ showed higher activity than 500 μg and 50 μg of the control group. In addition, the results of the experiment showed that at a low concentration of 50 μg, about 250% higher activity than the normal cells was observed at a high concentration of 500 μg. Thus, Taro-4-Ⅰ derived from taro-derived polysaccharide was found to contribute to the activation of natural killer cells capable of killing tumor cells, and they were thought to have anticancer activity by natural killer cell stimulating activity. The anticancer effect of Taro-4-Ⅰ, a taran-derived polysaccharide, can be assumed to be strong at a relatively low concentration of 50 μg / mL.
토란 추출물의 종양 세포에 대한 항전이 활성능Antioxidant activity of taro extract on tumor cells
시료의 항전이 활성은 폐(lung)에 대한 고전이성 종양세포주인 melanoma B16BL6를 이용한 실험동물 종양전이모델을 이용하였다. 시료에 의한 종양전이 효과를 관찰하기 위해 B16BL6 lung carcinoma (2.7×104)를 BALB/c mouse에 정맥 주사하였고, 시료는 종양 접종 2일전에 각 농도별로 정맥 주사하였다. 종양접종 14일 뒤 mouse를 치사시키고, 종양세포의 표적기관인 폐를 적출하여 Bouin's solution(Sigma)에서 전이된 종양을 고정시킨 후, 전이된 종양의 colony를 계수하였다. 시료에 의한 항종양전이 효과는 종양만을 접종한 대조군과 비교하여 산출하였다.
The antitumor activity of the sample was determined using an animal tumor metastasis model using melanoma B16BL6, a classical tumor cell line for lung. B16BL6 lung carcinoma (2.7 × 10 4 ) was intravenously injected into BALB / c mice to examine the tumor metastasis effect. Samples were intravenously injected at each concentration two days before tumor inoculation. After 14 days of tumor inoculation, the mice were sacrificed and the lungs of target cells of the tumor cells were excised and the metastasized tumors were fixed in Bouin's solution (Sigma) and the colony counts of metastatic tumors were counted. The antitumor effect of the samples was compared with the control group inoculated with the tumor alone.
실험결과 표 1에서 보는 바와 같이 시료를 투여하지 않은 대조군에서는 약 100개의 전이된 암 colony가 확인된 반면, 5 μg과 500 μg의 농도로 Taro-4-Ⅰ을 투여한 실험군에서는 약 22개와 18개의 colony가 발견됨으로써 각각 78.1%, 81.9%의 우수한 항전이 활성 효과가 확인되었다.As shown in Table 1, about 100 metastatic cancer colonies were observed in the control group without the sample, whereas in the test group administered with Taro-4-I at a concentration of 5 μg and 500 μg, about 22 and 18 and 78.1% and 81.9%, respectively, of antioxidant activity.
(㎍/head)
Dose
(/ / Head)
한편, 50 μg을 투여한 결과 약 4개의 전이된 colony가 확인됨으로써 96.8%의 가장 높은 항전이 활성을 나타내었다. 이상의 결과는 고농도의 시료투여에서보다 50 μg/mouse의 낮은 농도의 투여가 종양의 전이를 저해하는데 유효하다는 특이한 결과로 판단되었다. 이는 앞선 자연 살해 세포 자극 활성실험에서 Taro-4-Ⅰ이 가장 강력한 자극활성을 나타내었던 농도와 동일한 결과로써 Taro-4-Ⅰ에 의한 종양 전이 억제효과가 주로 자연 살해 세포의 활성화에 기인한 효과임을 예상할 수 있었다. 자연 살해 세포는 주로 IL-12에 의해 활성화되는 것으로 알려져 있으므로 Taro-4-Ⅰ에 의한 대식세포의 IL-12 생산자극에 의해 자연 살해 세포의 활성화를 유도, 강력한 항전이 효과를 나타낸 것이라 사료되었다.
On the other hand, when 50 μg was administered, about 4 transfected colonies were identified, showing 96.8% of the highest antitumor activity. These results suggest that the low dose of 50 μg / mouse is effective in inhibiting metastasis of tumor. This result is equivalent to the concentration at which Taro-4-Ⅰ showed the strongest stimulating activity in the natural killer cell stimulating activity experiment, and the effect of Taro-4-Ⅰ on tumor metastasis was mainly due to activation of natural killer cells I could have expected. Since natural killer cells are known to be mainly activated by IL-12, it is thought that Taro-4-Ⅰ induces activation of natural killer cells by strong stimulation of IL-12 production by macrophages and thus has a strong antitumor effect.
토란 추출물의 구조 분석Structure analysis of taro extract
4-1. 메틸화 분석에 의한 구조 및 결합위치 결정4-1. Determination of Structure and Binding Position by Methylation Analysis
4-1-1. Methylsulfinyl carbanion의 조제4-1-1. Preparation of Methylsulfinyl carbanion
Methylsulfinyl carbanion을 조제하기 위해 무수 NaH 1.26 g에 무수 DMSO (dimethylsulfoxide) 20 mL을 첨가한 후 질소로 충진하며 90℃ 오일배쓰(oil-bath) 하에서 약 10~15분간 반응시켰다. 반응액이 엷은 녹색을 띄는 시점을 종말점으로 하여 반응을 종결하고 상온까지 냉각시킨 후 3,000 rpm, 30℃에서 원심분리하였다. Methylsulfinyl carbanion이 함유된 상등액은 공기의 접촉이 없도록 질소로 치환하여 소량씩 분주한 후 냉동보관하며 사용하였다.
To prepare methylsulfinyl carbanion, 20 mL of anhydrous DMSO (dimethylsulfoxide) was added to 1.26 g of anhydrous NaH, and the mixture was filled with nitrogen and reacted for about 10 to 15 minutes under an oil bath at 90 ° C. The reaction was terminated at the point when the reaction solution became pale green, and the reaction solution was cooled to room temperature and then centrifuged at 3,000 rpm at 30 ° C. The supernatant containing Methylsulfinyl carbanion was replaced with nitrogen to avoid contact with air, followed by small batches and then kept frozen.
4-1-2. 메틸화4-1-2. Methylation
다당 시료의 결합위치를 결정하기 위한 메틸화는 Hakomori 방법을 이용하여 실시하였다. 데시케이터에서 1~2일 간 충분히 건조한 각 다당 시료(0.5 mg)에 1 mL의 무수 DMSO를 가하고 교반하여 완전히 용해시킨 후, 500 μL methylsulfinyl carbanion (MSCA)를 가하여 4시간 동안 반응시켰다. 이때 다당이 완전히 polyalkoxide로 전환될 수 있도록 필요한 경우 MSCA를 추가로 첨가하였으며 미반응 MSCA의 잔존 여부는 triphenylmethane으로 확인하였다. Polyalkoxide로 전환된 시료는 과량의 CH3I를 가하여 메틸화 하였으며, 잔존 CH3I는 N2 gas flushing을 통해 제거 후 Sep-pak C18 cartridge를 이용하여 회수하였다.
The methylation to determine the binding site of the polysaccharide sample was carried out using the Hakomori method. 1 mg of anhydrous DMSO was added to each polysaccharide sample (0.5 mg) which had been thoroughly dried for 1-2 days in a desiccator, and completely dissolved by stirring, followed by reaction with 500 μL of methylsulfinyl carbanion (MSCA) for 4 hours. MSCA was additionally added if necessary so that polysaccharide could be completely converted to polyalkoxide, and the remaining unreacted MSCA was identified as triphenylmethane. The polyalkoxide-converted samples were methylated by adding excess CH3I, and residual CH3I was removed by N2 gas flushing and recovered using Sep-pak C18 cartridge.
4-1-3. 메틸화 다당의 가수분해 및 아세틸화4-1-3. Hydrolysis and acetylation of methylated polysaccharides
메틸화된 시료는 2 M TFA 1 mL을 가하여 121℃, 1.5시간 반응시켜 가수분해를 행한 후 건조하였다. 가수분해한 시료는 25% NH4OH가 수 방울 첨가된 에탄올에 용해하고 10 mg의 NaBH4를 가하여 4시간 동안 개환 및 환원하였으며, 아세트산을 적당량 가하여 잔존 NaBH4를 제거하고, 메탄올을 가하며 반복 건조함으로써 과량으로 가해진 아세트산을 제거하였다. 이후 1 mL의 아세트산무수물(acetic anhydride)을 가하고, 121℃에서 3시간 동안 반응시켜 partially methylated alditol acetate로 전환하였으며, 이는 2상 용매계(chloroform, H2O)로 분리, 추출하여 아세톤에 용해시켜 GC 및 GC-MS로 분석하였다.
The methylated sample was hydrolyzed by reacting with 1 mL of 2 M TFA at 121 ° C for 1.5 hours and then dried. The hydrolyzed samples were dissolved in ethanol containing 25% NH 4 OH and added with 10 mg of
4-2. Partially methylated alditol acetate의 GC 및 GC-MS 분석4-2. GC and GC-MS analysis of partially methylated alditol acetate
GC 분석은 SP-2380 capillary column (0.25 mm×30 m, 0.2 mm film thickness, Supelco)이 장착된 Young-Lin ACME-6100 GC를 사용하여 최적온도 조건 [60℃ (1 min), 60℃ → 180℃ (30℃/min), 180℃ → 250℃ (1.5℃/min), 250℃ (5 min)]에서 splitless injection mode (1/20)로 분석하였으며, 이때 carrier gas (N2)의 flow rate는 1.5 mL/min로 조정하였다.GC analysis was carried out using a Young-Lin ACME-6100 GC equipped with a SP-2380 capillary column (0.25 mm × 30 m, 0.2 mm film thickness, Supelco) The flow rate of the carrier gas (N2) was analyzed by splitless injection mode (1/20) at 180 ° C → 250 ° C (1.5 ° C / min) and 250 ° C (5 min) 1.5 mL / min.
한편 GC-MS는 SP-2380 capillary column (0.2 mm film, 0.25 mm i.d.×30 m, Supelco, Bellefonte, PA, USA)을 장착한 Agilent 6890N GC system과 5973N mass spectrophotometer (Agilent Technologies, Palo Alto, CA, USA)를 이용하여 GC 분석과 동일한 최적온도 조건에서 splitless injection mode (He flow rate : 1.5 mL/min)로 분석하였다. 메틸화된 시료의 유도체는 GC-MS에 의한 fragment ion 분석과 GC의 relative retention time을 조합하여 동정하였으며 각 피크의 molar %는 peak area 및 molecular response factor로부터 환산하였다.
The GC-MS was analyzed using an Agilent 6890N GC system and a 5973N mass spectrophotometer (Agilent Technologies, Palo Alto, CA, USA) equipped with a SP-2380 capillary column (0.2 mm film, 0.25 mm id × 30 m, Supelco, Bellefonte, USA) and analyzed by splitless injection mode (He flow rate: 1.5 mL / min) at the same optimum temperature conditions as GC analysis. The methylated samples were identified by a combination of fragment ion analysis by GC-MS and relative retention time of GC. The molar% of each peak was converted from peak area and molecular response factor.
4-3. Taro-4-I의 메틸화분석에 의한 당쇄 결합양식분석4-3. Analysis of sugar chain binding pattern by methylation analysis of Taro-4-I
도 6 및 도 7에서 보는 바와 같이 Taro-4-Ⅰ의 당쇄결합 양식을 분석하고자 메틸화후, GC로 분석한 total ion chromatogram을 확인하고 각 피크 fragment ion을 GC-MS로 분석하였으며, 이들의 결과를 종합하여 표 2에 구성당 결합 양식의 조성을 종합하여 표시하였다.As shown in FIG. 6 and FIG. 7, the total ion chromatogram of the Taro-4-I analyzed by GC was analyzed after methylation and the peak fragment ions were analyzed by GC-MS. Table 2 summarizes the composition of binding mode per constitution.
표 2에서 보는 바와 같이 Taro-4-Ⅰ는 총 10 종의 당쇄가 결합에 참여하고 있었으며 갈락토스 결합 및 만노스 결합이 높은 비율로 확인되었다. 특히, 갈락토스 잔기의 경우 terminal-Galp가 높은 비율(48.4%)로 검출되었는데 이러한 사실은비환원성 말단에 존재하는 갈락토스가 많으며, 따라서 측쇄(side chain)에 갈락토스 및 이들의 oligo당이 고도로 분지된 galactan이 뻗어나간 형태임을 추정할 수 있었다. 3-linked-Galp와 2,3-branched-Galp 및 3,6-branched-Galp가 높은 비율로 존재하는 사실로부터 galactan 형태로 존재하는 side chain은 1→3결합으로 연결된 갈락토스 core에 C2 또는 C6위치에서 또 다른 갈락토스가 분지되어 비환원 말단을 구성함을 추정할 수 있었다.As shown in Table 2, Taro-4-I contained 10 kinds of sugar chains and galactose bond and mannose bond were found at a high ratio. In particular, the presence of galactose residues in the galactose residue was detected in a high proportion (48.4%) of terminal-Galp, and galactosyltransferase residues in galactomannan It can be assumed that it is a stretched form. From the fact that 3-linked-Galp and 2,3-branched-Galp and 3,6-branched-Galp are present in a high ratio, the side chain existing in the form of galactan has C2 or C6 position in the galactose core connected by 1 → 3 bond It was assumed that another galactose was branched to constitute a non-reducing end.
잔여물(Glycosyl
residue)Glycosyl
The residue (Glycosyl
residue)
위치Methyl group
location
결합(Deduced
glycosidic linkage)Reduced glycoside
Deduced
glycosidic linkage)
(Molar %)1) Taro-4-l
(Molar%) 1)
갈락토스
만노스Arabinose
Galactose
2,3,4,6
3,4,6
2,4,6
3,6
2,4
3,4
2,3,6
2,3
3
2,3,5
2,3,4,6
3,4,6
2,4,6
3.6
2,4
3,4
2,3,6
2,3
3
T-Galp
2-Galp
3-Galp 3 )
2,3-Galp
3,6-Galp
2,6-Galp
4-Manp
4,6-Manp
2,4,6-Manp 4 ) T-Ara f 2 )
T-Gal p
2-Gal p
3-Gal p 3 )
2,3-Gal p
3,6-Gal p
2,6-Gal p
4-Man p
4,6-Man p
2,4,6-Man p 4 )
48.4
0.9
22.0
3.2
0.7
0.1
3.4
0.3
19.91.1
48.4
0.9
22.0
3.2
0.7
0.1
3.4
0.3
19.9
1)Calculated from the peak area and molecular response factors of each partially methylated alditol acetates in GC and GC-MS. 1) Calculated from the peak area and molecular response factors of each partially methylated alditol acetates in GC and GC-MS.
2)T-Araf means non-reducing terminal arabinofuranoside. 2) T-Araf means non-reducing terminal arabinofuranoside.
3)3-Galp means 3-linked galactopyranoside. 3) 3-Galp means 3-linked galactopyranoside.
4)2,4,6-Manp means 2,4,6-branched mannopyranoside.
4) 2,4,6-Manp means 2,4,6-branched mannopyranoside.
한편 만노스 잔기의 경우 비환원 말단의 만노스는 거의 검출되지 않은 반면, 4-linked Manp와 4,6-linked Manp, 2,4,6-linked Manp가 높은 비율로 검출되었다.이러한 사실은 Taro-4-I의 주쇄(main chain)가 (1→4) 결합의 만난(mannan) 형태로존재하며, 만노스의 C6위치에서 다시 한 가닥의 측쇄가 뻗어져 나가거나 C2 및 C6위치에서 동시에 두 가닥의 측쇄로 뻗어져 나감을 추정할 수 있었다. 특히 토란에서 유래한 Taro-4-I 다당에는 2,4,6-linked Manp 잔기가 특히 높은 비율로 검출되는 특이한 양상을 보였는데 이러한 사실은 (1→4) 결합으로 연결된 만노스 주쇄에 두 가닥으로 galactan 측쇄가 연결된 형태로, 타 식물체 유래의 다당에서는 발견되지 않는 고도로 분지된 형태임을 확인할 수 있었다. 일반적으로 토란에서 관찰되는 높은 점질류와 생리활성은 이처럼 고도로 분지된 갈락토만난(galactomannan)에 기인하는 것으로 사료된다. 하지만 다당에 의한 생리활성은 같은 종류로 분류되는 다당이라 하여도 미세 구조가 식물마다 상당한 다양성을 보이고 있으며, 이에 따라 활성의 차이를 보인다고 알려져 있으므로 이후, 미세 구조에 대한 연구가 필수적으로 요구된다고 할 수 있다.
On the other hand, in the case of mannose residues, non-reducing terminal mannose was hardly detected, whereas 4-linked Manp and 4,6-linked Manp and 2,4,6-linked Manp were detected in a high ratio. The main chain of -I exists in the mannan form of (1 → 4) bond, and one strand of the side chain is extended again at the C6 position of mannose, or at the C2 and C6 positions, It is possible to estimate the outcome. In particular, the Taro-4-I polysaccharide derived from taro showed a particularly high detection rate for the 2,4,6-linked Manp residues. This fact indicates that the (1 → 4) galactan side chain, and it was confirmed that it was a highly branched form not found in polysaccharides derived from other plants. In general, the high viscosity and physiological activity observed in the taro are attributed to this highly branched galactomannan. However, even if polysaccharides are classified into the same kind of physiological activity by polysaccharides, it is known that microstructures exhibit a considerable diversity in each plant and thus show a difference in activity. Therefore, it is necessary to study the microstructure afterwards have.
4-4. Taro-4-I의 전체구조 추정4-4. Estimation of total structure of Taro-4-I
토란의 면역활성 다당 Taro-4-I의 메틸화분석에 의한 당쇄 결합양식의 분석 과 2차례의 효소처리 과정을 거쳐 얻어진 정보를 바탕으로 추정된 Taro-4-I의 예상되는 전체구조는 하기 도 8에 도식화한 바와 같다. 본 실험에서 획득한 Taro-4-I의 분자량은 약 200 kDa의 다당체로, 전체 약 1,200 여개의 당으로 구성되어 있으며, 따라서 이들의 전체 미세 구조를 예측하는 데는 한계가 있었으므로 약 1/30로 축소하여 구조를 추정, 작성하였다. 토란의 면역활성 다당Taro-4-I은 ① 만노스가 (1→4) 결합으로 연결된 만난(mannan)이 주쇄(main chain)를 구성하고 있으며, 주쇄의 대부분은 만노스의 C6위치에서 한가닥 또는 C2 및 C6위치에서 동시에 두 가닥의 측쇄(side chain)가 측쇄 구조로 연결되어 존재한다. ② 측쇄 구조는 α-(1→3) 결합으로 연결된 짧은 galacto-oligosaccharide로 구성되어 있으며 이들 중 몇몇 잔기는 C2 또는 C6위치에서 갈락토스 또는 아라비노스(arabinose) 잔기가 연결된 구조로 존재함을 최종 추론할 수 있었다. 따라서 토란이 갖는 면역활성은 고도로 분지된 갈락토만난(galactomannan)에 기인함을 알 수 있었다.
The predicted overall structure of Taro-4-I, based on the analysis of glycoconjugation pattern by methylation analysis of the immunologically active polysaccharide Taro-4-I of the taro and the information obtained through two enzymatic treatments, As shown in Fig. The molecular weight of Taro-4-I obtained in this experiment is about 200 kDa polysaccharide, which is composed of about 1,200 sugars in total. Therefore, it has a limitation of predicting the total microstructure of these Taro-4-I, And the structure was estimated and prepared. Taro-4-I, an immunologically active polysaccharide of taro, is composed of mannan linked with (1 → 4) mannose as the main chain, and most of the main chain consists of one strand at the C6 position of mannose, At the C6 position, two strands of the side chain are present in a side chain structure. ② The branched structure consists of short galacto-oligosaccharides linked by α- (1 → 3) bonds. Some of these residues are inferred to exist in structures with galactose or arabinose residues linked at C2 or C6 positions I could. Therefore, it was found that the immunological activity of taro is due to highly branched galactomannan.
토란 추출물의 생체 내 투여In vivo administration of taro extract
대한실험공급센터에서 공급받은 6주령의 특정병원체부재(specific pathogenfree,SPF) SD계 랫트를 사용하여 급성독성실험을 하기와 같이 실시하였다. 각 그룹 당 2마리씩의 동물에 상기 실시예 1의 추출물을 1g/㎏의 용량으로 1회 경구 투여 후, 동물의 폐사여부, 임상증상 및 체중변화를 관찰하고 혈액학적 검사와 혈액 생화학적 검사를 실시하였으며, 부검하여 육안으로 강장기와 흉강 장기의 이상 여부를 관찰하였다. 실험결과, 실험 물질을 투여한 모든 동물에서 특이할 만한 임상 증상이나 폐사된 동물은 없었으며, 체중변화, 혈액검사, 혈액생화학 검사 및 부검소견 등에서도 독성변화는 관찰되지 않았다. 이상의 결과, 본 발명의 추출물은 랫트에서 각각 1g/㎏까지도 독성변화를 나타내지 않았으며, 경구투여 최소 치사량 (LD 50)은 1g/㎏이상인 안전한 물질로 판단됨을 확인할 수 있었다.
The acute toxicity test was carried out as follows using a specific pathogen free (SPF) SD rats of 6 weeks old, supplied from the experimental supply center of Korea. Two animals per group were orally administered once at a dose of 1 g / kg of the extract of Example 1, followed by observation of animal mortality, clinical symptoms and weight change, and hematological and blood biochemical tests , And autopsy was performed to observe whether or not the organs and thoracic organs were abnormal. As a result of the experiment, there were no clinical symptoms or dead animals in all animals treated with the test substance, and no toxic change was observed in weight change, blood test, blood biochemical test, and autopsy findings. As a result, it was confirmed that the extract of the present invention did not exhibit any toxicity at 1 g / kg or more in rats, and that the oral LDL was at least 1 g / kg.
하기에 본 발명의 조성물을 위한 제제예를 예시한다. 단, 하기 제제예는 본 발명을 예시하는 것일 뿐, 본 발명의 내용이 하기 제제예에 의해 한정되는 것은 아니다.
Examples of formulations for the composition of the present invention are illustrated below. However, the following formulation examples are merely illustrative of the present invention, and the content of the present invention is not limited by the following formulation examples.
제제예Formulation example 1: One: 산제의Sanje 제조 Produce
토란 추출물 300 mgTaro extract 300 mg
유당 100 mg
탈크 10 mg
상기의 성분들을 혼합하고 기밀포에 충진하여 산제를 제조한다.
The above components are mixed and filled in airtight bags to prepare powders.
제제예Formulation example 2: 정제의 제조 2: Preparation of tablets
토란 추출물 50 mgTaran Extract 50 mg
옥수수전분 100 mg
유당 100 mg
스테아린산 마그네슘 2 mg
상기의 성분들을 혼합한 후 통상의 정제의 제조방법에 따라서 타정하여 정제를 제조한다.
After mixing the above components, tablets are prepared by tableting according to the usual preparation method of tablets.
제제예Formulation example 3: 캡슐제의 제조 3: Preparation of capsules
토란 추출물 50 mgTaran Extract 50 mg
옥수수전분 100 mg
유당 100 mg
스테아린산 마그네슘 2 mg
통상의 캡슐제 제조방법에 따라 상기의 성분을 혼합하고 젤라틴 캡슐에 충전하여 캡슐제를 제조한다.
The above components are mixed according to a conventional capsule preparation method and filled in gelatin capsules to prepare capsules.
제제예Formulation example 4: 주사제의 제조 4: Preparation of injection
토란 추출물 50 mgTaran Extract 50 mg
주사용 멸균 증류수 적량Sterile sterilized water for injection
pH 조절제 적량pH adjuster
통상의 주사제의 제조방법에 따라 1 앰플당 (2㎖) 상기의 성분 함량으로 제조한다.
(2 ml) per 1 ampoule according to the usual injection preparation method.
제제예Formulation example 5: 5: 액제의Liquid 제조 Produce
토란 추출물 100 mgTaran Extract 100 mg
이성화당 10 g10 g per isomer
만니톨 5 g5 g mannitol
정제수 적량Purified water quantity
통상의 액제의 제조방법에 따라 정제수에 각각의 성분을 가하여 용해시키고 레몬향을 적량 가한 다음 상기의 성분을 혼합한 다음 정제수를 가하여 전체를 정제수를 가하여 전체 100 ㎖로 조절한 후 갈색병에 충진하여 멸균시켜 액제를 제조한다.
Each component was added to purified water in accordance with the usual liquid preparation method and dissolved, and the lemon flavor was added in an appropriate amount. Then, the above components were mixed, and purified water was added thereto. The whole was adjusted to 100 ml with purified water, And sterilized to prepare a liquid preparation.
제제예Formulation example 6: 건강 식품의 제조 6: Manufacture of health food
토란 추출물 1000 ㎎Taro extract 1000 mg
비타민 혼합물 적량Vitamin mixture quantity
비타민 A 아세테이트 70 ㎍70 [mu] g of vitamin A acetate
비타민 E 1.0 ㎎Vitamin E 1.0 mg
비타민 B1 0.13 ㎎0.13 mg vitamin B1
비타민 B2 0.15 ㎎0.15 mg of vitamin B2
비타민 B6 0.5 ㎎0.5 mg vitamin B6
비타민 B12 0.2 ㎍0.2 [mu] g vitamin B12
비타민 C 10 ㎎10 mg vitamin C
비오틴 10 ㎍Biotin 10 μg
니코틴산아미드 1.7 ㎎Nicotinic acid amide 1.7 mg
엽산 50 ㎍50 ㎍ of folic acid
판토텐산 칼슘 0.5 ㎎Calcium pantothenate 0.5 mg
무기질 혼합물 적량Mineral mixture quantity
황산제1철 1.75 ㎎1.75 mg of ferrous sulfate
산화아연 0.82 ㎎0.82 mg of zinc oxide
탄산마그네슘 25.3 ㎎Magnesium carbonate 25.3 mg
제1인산칼륨 15 ㎎15 mg of potassium phosphate monobasic
제2인산칼슘 55 ㎎Secondary calcium phosphate 55 mg
구연산칼륨 90 ㎎
탄산칼슘 100 ㎎100 mg of calcium carbonate
염화마그네슘 24.8 ㎎
24.8 mg of magnesium chloride
상기의 비타민 및 미네랄 혼합물의 조성비는 비교적 건강식품에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만, 그 배합비를 임의로 변형 실시하여도 무방하며, 통상의 건강식품 제조방법에 따라 상기의 성분을 혼합한 다음, 과립을 제조하고, 통상의 방법에 따라 건강식품 조성물 제조에 사용할 수 있다.
Although the composition ratio of the above-mentioned vitamin and mineral mixture is comparatively mixed with a composition suitable for health food as a preferred embodiment, the compounding ratio may be arbitrarily modified, and the above ingredients are mixed according to a conventional method for producing healthy foods , Granules can be prepared and used in the manufacture of health food compositions according to conventional methods.
제제예Formulation example 7: 건강 음료의 제조 7: Manufacture of health drinks
토란 추출물 1000 ㎎Taro extract 1000 mg
구연산 1000 ㎎
올리고당 100 g100 g of oligosaccharide
매실농축액 2 gPlum concentrate 2 g
타우린 1 gTaurine 1 g
정제수를 가하여 전체 900 ㎖
Purified water was added to a total of 900 ml
통상의 건강음료 제조방법에 따라 상기의 성분을 혼합한 다음, 약 1시간 동안 85℃에서 교반 가열한 후, 만들어진 용액을 여과하여 멸균된 2l용기에 취득하여 밀봉 멸균한 뒤 냉장 보관한 다음 본 발명의 건강음료 조성물 제조에 사용한다.The above components were mixed according to a conventional health drink manufacturing method, and the mixture was stirred and heated at 85 DEG C for about 1 hour. The resulting solution was filtered and sterilized in a sterilized 2 liter container, ≪ / RTI >
상기 조성비는 비교적 기호음료에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만 수요계층이나, 수요국가, 사용용도 등 지역적, 민족적 기호도에 따라서 그 배합비를 임의로 변형 실시하여도 무방하다.
Although the compositional ratio is relatively mixed with a component suitable for a favorite drink, it is also possible to arbitrarily modify the compounding ratio according to the regional or national preference such as the demand class, the demanding country, and the use purpose.
지금까지 예시적인 실시 태양을 참조하여 본 발명을 기술하여 왔지만, 본 발명의 속하는 기술 분야의 당업자는 본 발명의 범주를 벗어나지 않고서도 다양한 변화를 실시할 수 있으며 그의 요소들을 등가물로 대체할 수 있음을 알 수 있을 것이다. 또한, 본 발명의 본질적인 범주를 벗어나지 않고서도 많은 변형을 실시하여 특정 상황 및 재료를 본 발명의 교시내용에 채용할 수 있다. 따라서, 본 발명이 본 발명을 실시하는데 계획된 최상의 양식으로서 개시된 특정 실시 태양으로 국한되는 것이 아니며, 본 발명이 첨부된 특허청구의 범위에 속하는 모든 실시 태양을 포함하는 것으로 해석되어야 한다.While the present invention has been described with reference to exemplary embodiments, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. You will know. In addition, many modifications may be made to adapt a particular situation and material to the teachings of the invention without departing from the essential scope thereof. Accordingly, it is intended that the invention not be limited to the particular embodiment disclosed as the best mode contemplated for carrying out this invention, but that the invention be construed as including all embodiments falling within the scope of the appended claims.
Claims (12)
화학식 1:
A pharmaceutical composition for preventing or treating the metastasis of tumor cells, which comprises the polymeric polysaccharide of the formula (1) as an active ingredient.
(1)
상기 화학식 1의 분자량은 5 내지 500 kDa인 것을 특징으로 하는 약학 조성물.
The method according to claim 1,
Wherein the molecular weight of Formula 1 is 5 to 500 kDa.
화학식 1:
A health functional food for preventing or alleviating metastasis of tumor cells containing an effective amount of a polysaccharide of the formula (1) as an active ingredient.
(1)
상기 화학식 1의 분자량은 5 내지 500 kDa인 것을 특징으로 하는 건강기능식품.
The method of claim 3,
Wherein the molecular weight of the formula (1) is 5 to 500 kDa.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020130118568A KR101414141B1 (en) | 2013-10-04 | 2013-10-04 | Pharmaceutical composition containing extract of taro |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020130118568A KR101414141B1 (en) | 2013-10-04 | 2013-10-04 | Pharmaceutical composition containing extract of taro |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020110041035A Division KR101400294B1 (en) | 2011-04-29 | 2011-04-29 | Pharmaceutical composition containing extract of taro |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20130121783A KR20130121783A (en) | 2013-11-06 |
KR101414141B1 true KR101414141B1 (en) | 2014-07-02 |
Family
ID=49851876
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020130118568A KR101414141B1 (en) | 2013-10-04 | 2013-10-04 | Pharmaceutical composition containing extract of taro |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101414141B1 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060228426A1 (en) * | 2002-08-30 | 2006-10-12 | Benoit Cyr | Plant extracts for treatment of angiogenesis and metastasis |
-
2013
- 2013-10-04 KR KR1020130118568A patent/KR101414141B1/en active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060228426A1 (en) * | 2002-08-30 | 2006-10-12 | Benoit Cyr | Plant extracts for treatment of angiogenesis and metastasis |
Also Published As
Publication number | Publication date |
---|---|
KR20130121783A (en) | 2013-11-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Tian et al. | Structural characterization and antioxidant activity of a low-molecular polysaccharide from Dendrobium huoshanense | |
JP7089524B2 (en) | Immunity-enhancing composition containing ginseng fruit polysaccharide | |
KR101774564B1 (en) | Polysaccharide fraction isolated from Panax ginseng treated enzymes with immune-enhancing activity and method for producing the same | |
KR101373263B1 (en) | Polysaccharide fraction isolated from persimmon leaf with immune-enhancing activity and method for producing the same | |
KR101168381B1 (en) | Immune activation of green tea hdrolysate and the preparation of food with active components | |
Dawood et al. | Chemical characterization of Cassia fistula polysaccharide (CFP) and its potential application as a prebiotic in synbiotic preparation | |
US10105439B2 (en) | Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing same | |
KR102233749B1 (en) | Composition for improvementing, preventing or treating intestinal inflammation or leaky gut syndrome comprising fractions or extract of molokhia leave | |
KR20130070396A (en) | Polysaccharide fraction isolated from citrus peel with immune-enhancing activity and method for producing the same | |
KR20180090198A (en) | Composition comprising the extract of Molokia leaf for immune activity | |
KR101400294B1 (en) | Pharmaceutical composition containing extract of taro | |
KR101530982B1 (en) | Preparing method of immuno-stimulating activities of polysaccharide fractions isolated and aglycon flavonoid from citrus peel | |
KR101915715B1 (en) | Polysaccharide fraction isolated from by-product of carrot with immune-enhancing activity and method for producing the same | |
KR101414141B1 (en) | Pharmaceutical composition containing extract of taro | |
KR101561648B1 (en) | Immuno-stimulating activities of polysaccharide fractions isolated from citrus peel, preparing method thereof and health functional food comprising the the same | |
KR102294288B1 (en) | Polysaccharide fraction isolated from Nelumbo nucifera leaf with immune-enhancing activity and method for producing the same | |
KR100729213B1 (en) | Exo-biopolymer isolated from submerged mycelial culture of Grifola frondosa increasing immune activity | |
KR101732714B1 (en) | Immune-enhancing composition comprsing arabinoxylan from corn or corn processing by-product | |
KR101787082B1 (en) | Composition comprising the extract of Platycodon grandiflorum enhanced effective saponin contents for treatment of rheumatoid arthritis | |
KR101989980B1 (en) | Anticancer or immunactive polysaccharide from residues of immature citrus extract or immature citrus peel and composition comprising the same as an active ingredient | |
KR20180090197A (en) | Composition comprising the extract of buckwheat for immune activity | |
KR101949885B1 (en) | Polysaccharide obtained from red cabbage with immune-enhancing activity, anti-tumor activity and method for producing the same | |
KR102093817B1 (en) | Polysaccharide fraction isolated from Nelumbo nucifera leaf with immune-enhancing activity and method for producing the same | |
KR102140702B1 (en) | Galactouronoglucooligosaccharide Derived from Ginseng cake and Use Thereof | |
KR20220067467A (en) | A composition comprising the ethanol extract of Corchorus olitorius for the prevention or treatment of alcoholic liver damage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A107 | Divisional application of patent | ||
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20170825 Year of fee payment: 4 |
|
FPAY | Annual fee payment |
Payment date: 20180514 Year of fee payment: 5 |
|
FPAY | Annual fee payment |
Payment date: 20190502 Year of fee payment: 6 |