KR101343820B1 - The technology of layer crystallization for controlling total ginsenoside content in red ginseng extract and the manufactur of quatified red ginseng extract using it - Google Patents

The technology of layer crystallization for controlling total ginsenoside content in red ginseng extract and the manufactur of quatified red ginseng extract using it Download PDF

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KR101343820B1
KR101343820B1 KR1020130037330A KR20130037330A KR101343820B1 KR 101343820 B1 KR101343820 B1 KR 101343820B1 KR 1020130037330 A KR1020130037330 A KR 1020130037330A KR 20130037330 A KR20130037330 A KR 20130037330A KR 101343820 B1 KR101343820 B1 KR 101343820B1
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김성일
최성근
박노영
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Abstract

The present invention relates to a method for isolating and purifying high purity red ginseng concentrate by a first and a second layer crystallization and a manufacturing method for quantifying the contents of 11 kinds of ginsenosides. The present invention comprises: a first layer crystallization step for mixing the red ginseng concentrate and ethanol, then layer crystallizing primarily; and a second layer crystallization step for mixing a first acquisition and ethanol again, then layer crystallizing secondarily. The present invention provides a technique for isolating and purifying total ginsenosides from the red ginseng concentrate effectively which has an effect in cutting the unit cost of production and which upgrades the specifications of red ginseng concentrate products using high purity total ginsenosides, thereby leading the world in various high value red ginseng products market. Especially, development of the high purity total ginsenosides ensures production of the red ginseng concentrate products containing quantified total ginsenosides, thereby providing high quality products in the future market of raw material for the medicine. [Reference numerals] (AA) Red ginseng concentrate;(BB,EE) 95% Ethanol;(CC) First layer crystallization;(DD) Purity of total ginsenosides: 8.5 to 92 weight%;(FF) Mixing;(GG) First crystallized mixture;(HH) Second crystallized mixture;(II) Quantitative standard red ginseng concentrate;(JJ) Second layer crystallization;(KK) Purity of total ginsenosides: 72 to 98 weight%;(LL) High purity total ginsenosides

Description

경막결정화를 이용한 홍삼농축액의 고순도 분리 정제방법 및 이를 이용하여 고순도의 총진세노사이드 함량을 정량화하는 홍삼농축액의 제조방법{The Technology of Layer Crystallization for Controlling Total Ginsenoside Content in Red Ginseng Extract and The Manufactur of Quatified Red Ginseng Extract Using It }Separation method of high purity of red ginseng concentrate using dural crystallization and preparation method of red ginseng concentrate to quantify high purity ginsenoside content using the same {The Technology of Layer Crystallization for Controlling Total Ginsenoside Content in Red Ginseng Extract and The Manufactur of Quatified Red Ginseng Extract Using It}

본 발명은 홍삼농축액을 고순도로 분리 정제하는 방법 및 고순도의 총진세노사이드 함량을 정량화하는 홍삼농축액의 제조방법에 관한 것이다.The present invention relates to a method for separating and purifying red ginseng concentrate with high purity and a method for preparing red ginseng concentrate for quantifying high ginsenoside content.

홍삼은 중추신경계질환, 항불안, 신경계, 마약중독해독 효능, 혈관작용, 알콜해독, 지질대사와 피로회복, 항당뇨, 고지혈증, 항바이러스, 면역증강, 성기능 개선, 항암 및 암예방 효능 등이 있으며, 특히, 진세노사이드 Rb1으로 대표되는 panaxadiol(PD)계 사포닌은 중추신경에 대한 억제작용을 나타내어 정신안정, 신경이완, 진통, 항암, 항경련, 혈압강하 작용 등을 나타내며, 진세노사이드 Rg1으로 대표되는 panaxatriol(PT)계 사포닌은 중추신경에 작용하여 항피로작용을 나타내는 것으로 알려지고 있다[최신고려인삼연구, 고려인삼학회, 2007].Red ginseng has central nervous system disease, anti-anxiety, nervous system, drug addiction, blood vessel function, alcohol detoxification, lipid metabolism and fatigue recovery, antidiabetic, hyperlipidemia, antiviral, immune enhancement, sexual function improvement, anticancer and cancer prevention effect. In particular, panaxadiol (PD) -based saponins, represented by ginsenoside Rb 1 , have inhibitory effects on the central nervous system, and exhibit mental stability, nerve relaxation, analgesia, anticancer, anticonvulsion, blood pressure lowering action, and ginsenoside Rg. Panaxatriol (PT) -based saponins represented by 1 are known to exhibit anti-fatigue effects on the central nervous system [Latest Ginseng Research, Korea Ginseng Society, 2007].

일반적으로는 인삼 및 홍삼은 원형상태 그 자체, 분말 및 농축액 등의 제품으로 하여 한약재 또는 차 등으로 시판되고 있으나, 현재는 홍삼 농축액의 용도가 영양보조제, 화장품, 의약원료 및 건강 기능식품 등에 넓게 사용되고 있기 때문에, 그 수요량이 급격히 증가하고 있는 추세이므로 고부가가치성의 차별화된 홍삼농축액의 효율적인 제조공정기술은 제품의 품질, 생산단가 등에 따른 세계시장에서의 경쟁력에 지대한 영향을 주고 있다.In general, ginseng and red ginseng are marketed as herbal medicines or teas in the form of circular form itself, powders and concentrates. Currently, the use of red ginseng concentrates is widely used in nutritional supplements, cosmetics, pharmaceutical raw materials and health functional foods. As the demand is rapidly increasing, the efficient manufacturing process technology of high value-added differentiated red ginseng concentrate has a great influence on the competitiveness in the global market according to product quality and production cost.

특히, 의약품원료 또는 건강기능식품원료로서 홍삼의 생리활성성분인 진세노사이드의 효능[아래 [표 1] 참조] 및 고순도 분리정제에 관련된 연구는 오래전부터 많이 진행되고 있으며, 실제 중국에서는 홍삼 속에 포함된 개별 진세노사이드를 고순도 분리정제하여 항암, 면역, 스트레스, 관절염, 대사성질환용 치료제로서 개발하고 있는 실정이고, 이 중 몇몇 종류는 미국 FDA에 승인절차를 밝고 있는 실정이다.In particular, research on the efficacy of ginsenoside, a bioactive ingredient of red ginseng as a pharmaceutical ingredient or a health functional food ingredient [see Table 1] below, and high-purity separation and purification has been conducted for a long time. The isolated individual ginsenosides are highly purified and developed as anti-cancer, immune, stress, arthritis, and metabolic diseases treatments, and some of them have been approved by the US FDA.

Figure 112013029777437-pat00001
Figure 112013029777437-pat00001

최근에는, 홍삼농축액에 포함된 생리활성성분인 총진세노사이드의 함량 조절기술을 개발하여 총진세노사이드 함량이 4중량% ~ 95중량%까지 포함된 홍삼농축액이 고부가가치성 제품으로 시장을 확대하고 있는 실정이므로 홍삼농축액의 총진세노사이드 함량을 정량화 및 조절하기 위해서는 총진세노사이드를 고순도로 분리정제할 수 있는 기술개발이 필요하지만, 통상적인 홍삼농축액의 총진세노사이드 함량은 약 4중량% 정도이기 때문에 홍삼농축액의 제조공정상에서 신규한 분리정제공정을 추가하지 않으면 총진세노사이드의 함량을 조절하거나 정량화하는 것이 곤란하였다. Recently, red ginseng concentrate containing 4 to 95 wt% total ginsenoside content was developed to develop high value-added products. Therefore, in order to quantify and control the total ginsenoside content of the red ginseng concentrate, it is necessary to develop a technology capable of separating and purifying the ginsenosides with high purity, but since the total ginsenoside content of the conventional red ginseng concentrate is about 4% by weight, the red ginseng concentrate It was difficult to control or quantify the total ginsenoside content without adding a new separation and purification process.

일반적으로 홍삼농축액에 포함된 총 진세노사이드의 종류는 고려홍삼의 경우 약 22 ~ 32종 정도이며, 이 중에서 11종의 진세노사이드를 제외하면 기타 진세노사이드들은 아주 미량 포함되어 있으며, 진세노사이드의 구체적인 종류별 총함량에 대하여 11종의 진세노사이드가 약 98%이상을 차지하고 있기 때문에 총진세노사이드의 함량은 11종의 진세노사이드를 각각 개별적으로 정량한 후 모두 합한 함량값을 총진세노사이드의 함량이라고 정의 내리기도 한다. 11종에 대한 진세노사이드는 Rg1, Re, Rf, Rb1, Rg2, Rc, Rb2, Rb3, Rd, Rg3 및 Rh2 이며, 고려인삼의 경우 하기 [표2]와 같이 총진세노사이드에 대한 진세노사이드 11종의 비율을 가진다.In general, the total ginsenosides contained in the red ginseng concentrate are about 22 to 32 kinds of Korean red ginseng. Among these, except for 11 kinds of ginsenosides, other ginsenosides are contained in very small amounts. Since 11 types of ginsenosides account for more than 98% of the total content of each type of side, the total ginsenoside content is determined by individually quantifying the 11 types of ginsenosides, and then sums the total values. It is also defined as the content of. Ginsenosides for 11 species are Rg 1 , Re, Rf, Rb 1 , Rg 2 , Rc, Rb 2 , Rb 3 , Rd, Rg 3 And Rh 2 and, in the case of Korean ginseng, have a ratio of 11 ginsenosides to total ginsenosides as shown in the following [Table 2].

Figure 112013029777437-pat00002
Figure 112013029777437-pat00002

그리고 분리정제방법으로는 일반적으로 결정화방법, 칼럼을 이용한 정제분리방법, membrain filter를 이용한 기술, 증류, 추출 등이 여러 기술들이 사용되어지고 있지만, 결정화기술이나 증류기술에 비하여 칼럼 및 membrain filter를 이용한 분리정제기술의 생산효율성이 아주 낮은 것이 사실이다. 하지만, 인삼과 같은 천연물소재의 분리정제기술에서는 주로 칼럼을 이용한 기술이 사용되어 지고 있기 때문에 생산성 향상을 위하여 고도의 분리정제기술이 아주 필요한 실정이다. In general, as the separation and purification method, various techniques such as crystallization method, purification separation method using column, technology using membrain filter, distillation, extraction, etc. are used. It is true that the production efficiency of separation purification technology is very low. However, in the separation and purification technology of natural materials such as ginseng, since the technology using a column is mainly used, high separation and purification technology is very necessary to improve productivity.

홍삼농축액의 생리활성성분인 진세노사이드의 분리정제기술에 관한 선행기술로 예를 들면, j. ginseng Res., Vol. 22, No. 3, 에 의하면 벤젠에틸렌수지계 충진제를 이용한 칼럼기술로 PD/PT계를 분리정제하는 기술이 명시되어 있고, 국내 공개특허공보 공개번호 2010-0052651, 국내 등록특허공보 등록번호 10-0228510 및 국내 등록특허공보 등록번호 10-0899837에 실리카겔 충진제를 이용한 칼럼기술로 PD/PT계 진세노사이드를 분리정제하는 기술이 명시되어 있다.As a prior art related to the separation and purification technology of ginsenoside, a bioactive component of red ginseng concentrate, for example, j. ginseng Res., Vol. 22, no. 3, according to the column technology using a benzene ethylene resin filler is a technology for separating and purifying PD / PT system, and published in Korea Patent Publication No. 2010-0052651, Korea Patent Publication No. 10-0228510 and domestic registered patent Publication No. 10-0899837 describes a technique for separating and purifying PD / PT-based ginsenosides by column technology using silica gel filler.

상기한 선행기술들은 분리정제시 모두 칼럼기술을 이용하기 때문에 에탄올이나 부탄올 등 용매의 사용량이 많으며, scale-up기술이 어렵고, 긴 공정시간 등의 공정효율성이 떨어지는 단점이 있다.The above-mentioned prior arts use a lot of solvents, such as ethanol or butanol, because all of the separation technology uses a column technology, the scale-up technology is difficult, there is a disadvantage that the process efficiency, such as long process time is inferior.

본 발명은 개선된 경막결정화기술을 이용하여 홍삼농축액으로부터 총진세노사이드의 고순도 분리정제와 그 함량을 조절하여 총진세노사이드가 정량화된 홍삼농축액을 제조함으로써 본 발명을 완성하였다.The present invention has completed the present invention by preparing a red ginseng concentrate quantified total ginsenosides by adjusting the high purity separation of total ginsenosides from the red ginseng concentrate using the improved film crystallization technology and its content.

본 발명은 기존의 칼럼을 이용한 분리정제기술의 단점을 해결하여 홍삼농축액을 고순도로 분리정제하는 방법 및 11종의 진세노사이드(이하에서는 ‘총진세노사이드’로 정의합니다)의 함량을 정량화하는 홍삼농축액의 제조방법의 제공을 목적으로 하며, 보다 구체적으로는 개선된 경막결정화기술을 이용하여 홍삼농축액으로부터 고순도의 홍삼농축액을 분리 정제하는 방법 및 이를 이용하여 고순도의 총진세노사이드의 함량을 정량화시킨 홍삼농축액의 제조방법을 제공하는 것을 목적으로 하는 것이다. The present invention solves the shortcomings of the conventional separation and purification technology using a column, the method of separating and purifying the red ginseng concentrate with high purity and red ginseng quantifying the content of 11 kinds of ginsenosides (hereinafter referred to as 'total ginsenoside') The purpose of the present invention is to provide a method for preparing a concentrate, and more specifically, a method of separating and purifying high purity red ginseng concentrate from red ginseng concentrate using an improved film crystallization technique, and red ginseng quantifying the content of high purity ginsenoside using the same. It is an object to provide a method for producing a concentrate.

본 발명의 목적인 원료홍삼농축액을 고순도로 분리정제하는 방법의 해결수단으로는 원료홍삼농축액과 주정을 혼합한 다음 -20℃ 온도조건에서 1차 경막결정화하는 1차 경막결정화단계와, 1차 경막결정화단계에서 얻어지는 1차 수득물에 재차 주정을 혼합한 다음 -20℃ 온도조건에서 2차 경막결정화하는 경막결정화단계를 포함하는 것으로 이루어진다.As a solution of the method for separating and purifying the raw red ginseng concentrate with high purity, which is the object of the present invention, the first dural crystallization step of mixing the raw red ginseng concentrate with alcohol and then performing primary film crystallization at -20 ° C. temperature, and primary film crystallization It comprises a dura-crystallization step of mixing the ethanol again with the primary obtained obtained in the step and then the second dura-crystallization at -20 ℃ temperature conditions.

그리고 본 발명의 또 다른 목적의 하나인 고순도의 상기 총진세노사이드의 함량을 정량화시킨 홍삼농축액의 제조방법의 해결수단으로는 원료홍삼농축액과 주정을 혼합한 다음 -20℃ 온도조건에서 1차 경막결정화하는 1차 경막결정화단계와, 1차 경막결정화단계에서 얻어지는 1차수득물에 재차 주정을 혼합한 다음 -20℃ 온도조건에서 2차 경막결정화하는 2차 경막결정화단계 및 상기 1차 경막결정화단계에서 얻어지는 1차 수득물 또는 상기 1차 수득물과 2차 경막결정화단계에서 얻어지는 2차 수득물을 일정비율로 배합하여 고순도의 상기 총진세노사이드를 일정한 함량으로 정량화시키는 홍삼농축액의 제조방법으로 이루어진다.And as a solution of the manufacturing method of the red ginseng concentrate quantified the content of the total ginsenoside of high purity, which is another object of the present invention, after mixing the raw red ginseng concentrate and alcohol, the first film duranic crystallization at -20 ℃ temperature conditions In the second dura crystallization step and the first dura crystallization step of mixing the first alcohol obtained by the first dura crystallization step and the first drip crystallization step and the second dura crystallization at -20 ℃ temperature conditions It consists of a method of producing a red ginseng concentrate to quantify the total ginsenoside of high purity by combining a primary product obtained or the secondary product obtained in the secondary film crystallization step with a certain ratio.

상기 본 발명의 원료홍삼농축액은 인삼산업법상의 규격으로 시판되고 있는 홍삼농축액을 원료로 하거나 또는 출원인{대동고려삼(주)}이 직접 인삼산업법상의 규격에 적합하도록 원료홍삼을 추출 및 농축한 원료 홍삼농축액을 선택하며, 본 발명의 원료홍삼농축액으로 사용하는 인삼산업법상의 규격으로 시판되고 있는 홍삼농축액은 11종의 진세노사이드 함량이 38.894mg/g이고, 고형분 함량이 60wt%의 조성을 가지며, 조성성분을 아래 [표 3]에 나타내었다.The raw material red ginseng concentrate of the present invention is a red ginseng concentrate marketed as a standard under the Ginseng Industry Act, or the applicant extracts and concentrates the raw red ginseng so that the applicant directly meets the standard under the Ginseng Industry Act. Red ginseng concentrate is selected, and the red ginseng concentrate marketed as the standard according to the ginseng industry law used as the raw red ginseng concentrate of the present invention has 11 ginsenosides content of 38.894mg / g, and has a solid content of 60wt%. The composition components are shown in the following [Table 3].

Figure 112013029777437-pat00003
Figure 112013029777437-pat00003

상기 본 발명에 따른 1차 및 2차 경막결정화단계에서 혼합 사용하는 주정은 순도 95중량%의 주정을 사용하며, 1차 경막결정화단계에서는 원료홍삼농축액 대비 10중량% ~ 80중량%의 비율로 혼합하며, 2차 경막결정화단계에서는 홍삼농축액 대비 5중량% ~ 25중량%의 비율로 혼합하는 것으로 이루어진다.The alcohol used in the primary and secondary duranic crystallization steps according to the present invention uses a purity of 95% by weight, and in the primary duranic crystallization step, 10% by weight to 80% by weight of the raw red ginseng concentrate is mixed. In the second dural crystallization step, it consists of mixing at a ratio of 5% by weight to 25% by weight compared to the red ginseng concentrate.

그리고 본 발명에 적용하는 경막결정화기술(layer crystallization)은 불순물의 거동을 해석하기 위해 [도 1]에 나타낸 바와 같은 Burton의 Boundary Layer 모델을 일반적으로 사용하며, [도 1]에서 보는 바와 같이 경막 결정화기의 차가운 벽면으로부터 결정이 성장할 때, 홍삼농축액(용융계)의 농도는 냉각온도를 제어하여 과포화도가 소진되면서 무정형 결정으로의 상변이가 되면서 순수한 성분만이 결정화되어진다. The layer crystallization applied to the present invention generally uses Burton's Boundary Layer model as shown in FIG. 1 to analyze the behavior of impurities, and as shown in FIG. When crystals grow from the cold wall of the fire, the concentration of the red ginseng concentrate (melting system) controls the cooling temperature and the super saturation is exhausted.

본 발명은 원료홍삼농축액으로부터 총진세노사이드의 고순도 분리정제 및 그 함량을 조절하여 총진세노사이드를 일정함량으로 정량화시킨 홍삼농축액을 제조하는데 특히 적합한 보다 개선된 경막결정화 기술이다. The present invention is an improved film-forming crystallization technique that is particularly suitable for preparing red ginseng concentrates by quantifying a total amount of ginsenosides to a certain amount by controlling the high purity separation and purification of ginsenosides from raw red ginseng concentrates.

본 발명은 홍삼농축액으로부터 총진세노사이드를 간단하고, 효율적으로 분리정제하는 기술로서 제품의 생산단가를 낮추는데 효과가 크고, 고순도의 총진세노사이드를 통한 홍삼농축액제품의 사양을 고도화할 수 있어 다양한 고부가가치성 홍삼제품으로 세계시장을 선도할 수 있다. The present invention is a technology for separating and purifying total ginsenosides from red ginseng concentrates simply and efficiently, which is highly effective in lowering the production cost of products, and can enhance the specifications of red ginseng concentrate products through high purity ginsenosides. Red ginseng products can lead the world market.

특히, 고순도의 총진세노사이드를 목적하는 일정함량으로 정량화시킨 홍삼농축액 제품을 생산할 수 있기 때문에 향후 의약품원료 시장에서도 품질이 높으면서도 균일한 제품을 효율적으로 제공할 수 있으며, 홍삼추출액 또는 농축액에 포함된 진세노사이드의 융점 또는 용해도 등의 물리적 성질만을 이용하여 정제하기 때문에 기존의 칼럼정제기술에 비하여 충진제를 사용하지 않으며, 용매 사용량이 최소 10배이상 적게 사용되고 공정시간도 최소 2배이상 줄일 수 있을 뿐 아니라 인체에 독성이 없는 용매를 사용하면서 간단한 공정으로 정제할 수 있으므로 효율성이 뛰어난 효과 및 특징을 나타낸다.In particular, it is possible to produce red ginseng concentrate products quantified to a desired amount of total ginsenosides of high purity, so that in the future pharmaceutical raw materials market, high quality and uniform products can be efficiently provided and included in red ginseng extract or concentrate Since it uses only physical properties such as melting point or solubility of ginsenosides, it does not use fillers as compared to the conventional column purification technology, and the amount of solvent used is at least 10 times less and the process time can be reduced at least 2 times. In addition, since it can be purified by a simple process using a solvent that is not toxic to the human body, it exhibits excellent efficiency and features.

[도 1]는 경막결정화기술(layer crystallization)의 불순물의 거동을 해석하는 Burton의 Boundary Layer 모델도.
[도 2] 및 [도 3]은 본 발명에 따른 고순도 총진세노사이드의 분리정제 및 정량화하는 대략적인 공정도 및 장치를 나타내는 도면.
[도 4]는 본 발명에서 제조된 결과물인 총진세노사이드가 순도 98중량%(A), 순도 90중량%(B), 순도 50중량%(C) 및 순도 5중량%(D)로 정량화된 홍삼농축액의 HPLC데이터.
FIG. 1 is a Burton Boundary Layer model diagram for analyzing the behavior of impurities in layer crystallization.
2 and 3 are schematic process diagrams and apparatus for separating and quantifying high purity ginsenosides according to the present invention.
Figure 4 is the resultant ginsenosides prepared in the present invention quantified by purity 98% by weight (A), purity 90% by weight (B), purity 50% by weight (C) and purity 5% by weight (D). HPLC data of red ginseng concentrate.

이하에서는 실시예 및 비교예 및 도면을 통하여 본 발명을 더욱 구체적으로 설명하겠으며, 아래 실시예 및 시험예의 기재에 의해 본 발명이 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail with reference to Examples and Comparative Examples and drawings, and the present invention is not limited by the following Examples and Test Examples.

또, 본 발명에서 사용하는 부 및 퍼센트의 단위는 특별한 기재가 없는 한 모두 중량으로 나타낸 것이다.In addition, the part and the unit of a percentage used by this invention are shown by weight unless there is particular notice.

먼저, [도 2] 및 [도 3]를 참조하여 본 발명에 따른 경막결정화를 이용한 홍삼농축액의 고순도 분리 정제방법 및 고순도의 총진세노사이드 함량을 정량화하는 홍삼농축액의 제조방법을 개략적으로 설명하면,First, referring to [FIG. 2] and [FIG. 3], the high-purity separation and purification method of red ginseng concentrate using dural crystallization according to the present invention and a manufacturing method of the red ginseng concentrate quantifying the total ginsenoside content of high purity are briefly described.

상기 [표 3]과 같은 조성을 갖는 인삼산업법상의 규격으로 시판되고 있는 홍삼농축액인 원료 홍삼농축액과 주정을 2중 쟈켓으로 이루어지고 교반기(M)가 장착된 항온 배치식 혼합조(1)에 투입하여 혼합한 혼합물을 1차 경막결정화기(2)로 유입시켜 1차 경막결정화를 유도하여 1차 수득물을 얻고, 1차 수득물에 재차 주정을 혼합하여 2차 경막결정화기(3)로 유입시켜 2차 경막결정화를 유도하여 고순도의 총진세노사이드가 고함량으로 함유된 홍삼농축액인 2차 수득물을 얻는다.Raw red ginseng concentrates and spirits, which are commercially available red ginseng concentrates, are prepared in a double-jacket and are equipped with a stirrer (M) in the constant temperature batch mixing tank (1). The mixed mixture was introduced into the first dura-crystallizer (2) to induce the first dura-crystallization to obtain the first obtained product, and the alcohol was mixed again with the primary obtained to flow into the second d-film crystallizer (3). To induce secondary film crystallization to obtain a secondary product, which is a red ginseng concentrate containing high purity total ginsenosides.

그리고 1차 수득물 및 2 차수득물은 2중 쟈켓으로 이루어지고 교반기(M)가 장착된 항온 배치식 혼합조(4)로 유입하면서 일정 비율로 배합을 제어하면서 고순도의 총진세노사이드 함량이 정량화된 홍삼농축액을 제조한다.In addition, the primary and secondary yields consisted of a double jacket and flowed into a constant temperature batch mixing tank (4) equipped with an agitator (M) while controlling the mixing at a constant rate to quantify the high purity total ginsenoside content. Prepared red ginseng concentrate.

상기 1차 경막결정화기 및 2차 경막결정화기는 다중관 온도제어장치(2,3)로 이루어져 있으며 -21℃의 온도로 제어하면서 경막결정화가 수행된다.The primary film crystallization unit and the secondary film crystallization unit are composed of multi-tube temperature control devices (2, 3), and film-crystallization is performed while controlling at a temperature of -21 ° C.

또 상기 1차 경막결정화기 및 2차 경막결정화기의 1차 수득물 및 2차 수득물로부터 분리되어 배출된 주정함유부산물은 진공증류기(5)로 유입시켜 주정을 회수하여 재활용하는 것으로 이루어져 있다.In addition, the alcohol-containing by-products separated and discharged from the primary and secondary products of the primary and secondary film crystallizers are introduced into the vacuum distillation unit 5 to recover and recycle the alcohol.

다음으로, 실시예 및 비교예에 의해 본 발명에 따른 경막결정화를 이용한 홍삼농축액의 고순도 분리 정제방법 및 고순도의 총진세노사이드 함량을 정량화하는 홍삼농축액의 제조방법을 보다 구체적으로 설명하기로 한다. Next, the high purity separation and purification method of the red ginseng concentrate using the dural crystallization according to the present invention and the preparation method of the red ginseng concentrate to quantify the high purity total ginsenoside content will be described in detail by Examples and Comparative Examples.

본 발명의 실시예 및 비교예에서 진세노사이드 Rg1, Re, Rf, Rb1, Rg2, Rc, Rb2, Rb3, Rd, Rg3 및 Rh2의 함량분석은 식품공전의 전처리 방법에 따라 각각 분석샘플을 제조한 후, UVD (Ultra Visible Detector)가 장착된 HPLC(High Performance Liquid Chromatography)로 아래 나타낸 [표 4] 및 [표 5]와 같은 HPLC분석조건과 함량계산식에 의해 분석하였다.In the Examples and Comparative Examples of the present invention, the content analysis of ginsenosides Rg 1 , Re, Rf, Rb 1 , Rg 2 , Rc, Rb 2 , Rb 3 , Rd, Rg 3 and Rh 2 is carried out in the pretreatment method of food processing. After the analysis samples were prepared according to the following, HPLC (High Performance Liquid Chromatography) equipped with UVD (Ultra Visible Detector) was analyzed by HPLC analysis conditions and content formulas as shown in [Table 4] and [Table 5].

Figure 112013029777437-pat00004
Figure 112013029777437-pat00004

Figure 112013029777437-pat00005
Figure 112013029777437-pat00005

또, 수득된 총진세노사이드의 순도 및 수율은 아래 나타낸 [계산식 1] 및[계산식 2]에 의하여 산출하였다.In addition, the purity and yield of the obtained ginsenosides were calculated by the following [formula 1] and [formula 2].

[계산식1][Equation 1]

Figure 112013029777437-pat00006
Figure 112013029777437-pat00006

[계산식2][Calculation 2]

Figure 112013029777437-pat00007
Figure 112013029777437-pat00007

상기 본 발명에 따른 원료홍삼농축액에 대하여 참고적으로 설명하면, 일반적으로 국내 생산되는 고려홍삼농축액은 홍삼의 동체:미삼의 비율이 7:3의 것을 원료로 사용하여 배치식 추출기와 농축기로 제조하며, 이러한 방법을 통하여 제조된 홍삼농축액이 고형분 60중량%로 기준하였을 때 총진세노사이드 함량은 4± 0.5중량% 범위내에서 존재하며, 본 발명의 대동고려삼(주)의 홍삼농축액도 상기 기준에 부합되는 원료 홍삼농축액이며 이를 원료로 하여 실시예 및 비교예를 수행하였다. For reference to the raw red ginseng concentrate according to the present invention, Korean red ginseng concentrate produced in Korea is manufactured by batch extractor and concentrator using the raw material of red ginseng: 7: 3 ratio of ginseng as a raw material. When ginseng concentrate prepared by this method is based on 60% by weight of solids, the total ginsenoside content is present in the range of 4 ± 0.5% by weight, and the red ginseng concentrate of Daedong Korea Ginseng Co., Ltd. of the present invention also meets the above criteria. Raw materials are red ginseng concentrate, and the examples and comparative examples were carried out using the raw materials.

즉 본 발명의 실시예 및 비교예에서 사용된 원료 홍삼농축액은 대동고려삼(주)(본 발명의 출원인)에서 직접 제조한 홍삼농축액 제조용 원료홍삼(국내산 6년근)으로부터 인삼산업법상의 규격에 적합하게 추출 및 농축한 것이며, 진세노사이드의 조성비율은 상기 [표 3]에 나타낸 것과 같으며, 개별 진세노사이드의 함량을 중량%로 나타내면, Rg1 0.496%, Re 0.664%, Rf 0.125%, Rb1 1.31%, Rg2 0.052%, Rc 0.4%, Rb2 0.54%, Rb3 0.1296%, Rd 0.24%, Rg3 0.032% 및 Rh2 0.0008%이고, 그 함량의 합이 3.8894%이며, 고형분 함량이 60중량%의 규격에 적합하게 생산된 것이다.That is, the raw material red ginseng concentrate used in the examples and comparative examples of the present invention is suitable to meet the standards of the ginseng industry law from the raw material red ginseng (6 years old domestic) for manufacturing red ginseng concentrate prepared by Daedong Goryeo Co., Ltd. (applicant of the present invention). It is extracted and concentrated, and the composition ratio of ginsenoside is as shown in [Table 3] above. When the content of individual ginsenosides is expressed in weight%, Rg 1 0.496%, Re 0.664%, Rf 0.125%, Rb 1 1.31%, Rg 2 0.052%, Rc 0.4%, Rb 2 0.54%, Rb 3 0.1296%, Rd 0.24%, Rg 3 0.032% and Rh 2 0.0008%, the sum of the contents is 3.8894%, the solid content is Produced to meet the 60% by weight standard.

그리고, 본 발명의 실시예를 위하여 내경 15cm, 외경 17cm, 높이 20cm로 구성된 이중쟈켓형의 유리재질로 구성되어 있고, 이중쟈켓관을 통하여 일정한 유속의 냉매가 결정화 온도를 제어할 수 있게 되어있는 경막결정화기를 사용하고, 이때 사용된 온도제어장치는 -25℃까지 냉각이 가능한 제이오텍(주)에서 제작되어진 RW-1025G 항온냉동순환장치를 사용하였고, 부산물회수장치로는 EYELA사의 SB-1200모델의 회전식 농축기를 사용하였다.And, for the embodiment of the present invention is composed of a double jacket type glass material consisting of an inner diameter of 15cm, an outer diameter of 17cm, a height of 20cm, through the double jacket tube, a dura mater that can control the crystallization temperature of the refrigerant at a constant flow rate The crystallizer was used, and the temperature control device used was RW-1025G constant temperature freezing circulation device manufactured by JIOTECH Co., Ltd., which can be cooled down to -25 ℃. As a by-product recovery device, EYELA's SB-1200 model Rotary concentrator was used.

<실시예 1> 1차 경막결정화 단계Example 1 Primary Film Crystallization Step

원료 홍삼농축액 1kg에 대하여 순도 95중량% 주정(대상(주) 제품)을 10중량%로 혼합하여 준비한 후, 경막결정화기에 투입하였다. 다음으로 경막결정화기의 온도를 -20℃로 1시간동안 일정하게 유지한 후 경막결정화기의 벽면에 달라붙은 결정물을 수득하였다. 상기와 동일한 조건에서 원료 홍삼농축액 대비 주정의 혼합비율 20중량%, 30중량%, 40중량%, 50중량%, 60중량%, 70중량% 및 80중량%에 따라 각각 경막결정화의 실험변수로 실행하였으며 그 결과를 아래 [표 6]에 나타내었다. A purity of 95% by weight spirit (product of the company) was prepared by mixing 10% by weight with respect to 1 kg of the raw red ginseng concentrate, and then, it was put into a film-forming crystallizer. Next, the temperature of the film crystallizer was kept constant at -20 ° C. for 1 hour to obtain a crystal stuck to the wall surface of the film crystallizer. Under the same conditions as above, according to 20% by weight, 30% by weight, 40% by weight, 50% by weight, 60% by weight, 70% by weight and 80% by weight of the red ginseng concentrate in the raw material, it was carried out as experimental variables of dural crystallization. The results are shown in [Table 6] below.

Figure 112013029777437-pat00008
Figure 112013029777437-pat00008

상기 [표 6]에 나타난 바와 같이, 상기 원료 홍삼농축액 대비 주정의 혼합비율이 10중량% ~ 80중량% 범위에서 1차 경막결정화 실험의 수득물은 총진세노사이드(11종)의 순도는 8.5중량% ~ 92중량% 범위와 수율은 1.5중량% ~ 47중량% 까지 수득할 수 있음을 알 수 있었다. 이러한 결과는 원료 홍삼농축액 속의 총진세노사이드가 물-주정계에서의 상거동이 결정화기 벽면에서 고체상으로 상전이가 쉽게 형성됨을 알 수 있으며, 또한 주정함량이 10중량%이하일 때와, 80중량% 이상일 때는 순도가 너무 낮거나 수율이 너무 낮아서 목적으로 하는 결과물을 수득하기가 힘들었다.As shown in [Table 6], in the mixing ratio of the raw red ginseng concentrate to 10% by weight to 80% by weight of the first dural crystallization experiments obtained, the total ginsenoside (11 species) purity of 8.5 weight It was found that the range and yield of% ~ 92% by weight can be obtained up to 1.5% by weight to 47% by weight. These results indicate that the phase behavior of the ginsenosides in the raw red ginseng concentrate easily forms a phase transition from the crystallizer wall to the solid phase, and also when the alcohol content is less than 10% by weight and more than 80% by weight. The purity was too low or the yield was too low to obtain the desired result.

<실시예 2> 2차 경막결정화 단계Example 2 Secondary Film Crystallization Step

상기 <실시예 1>에서 원료 홍삼농축액 대비 주정함량이 50중량%일때 수득한 결과물인 각각 개별 진세노사이드 Rg1 7.75%, Re 10.38%, Rf 1.96%, Rb1 20.5%, Rg2 0.88%, Rc 6.25%, Rb2 8.5%, Rb3 2.03%, Rd 3.75%, Rg3 0.5%및 Rh2 0.01%이고, 그 함량의 합이 62.51%인 홍삼농축액을 500g 준비하여 원료로 사용하였다. Each ginsenoside Rg 1 7.75%, Re 10.38%, Rf 1.96%, Rb 1 20.5%, Rg 2 0.88%, respectively, which is a result obtained when the alcohol content is 50% by weight based on the raw red ginseng concentrate in <Example 1> Rc 6.25%, Rb 2 8.5%, Rb 3 2.03%, Rd 3.75%, Rg 3 500 g of red ginseng concentrate having 0.5% and Rh 2 0.01% and the sum of the contents thereof were 62.51% was used as a raw material.

상기 홍삼농축액 100g에 대하여 순도 95중량% 주정을 5중량%로 혼합하여 준비한 후, 2차 경막결정화기에 투입하였다. 그 다음으로 경막결정화기의 온도를 -20℃로 1시간 동안 일정하게 유지한 후 경막결정화기의 벽면에 달라붙은 결정물을 수득하였다. 100 g of the red ginseng concentrate was prepared by mixing 95 wt. Thereafter, the temperature of the film crystallizer was kept constant at -20 ° C. for 1 hour to obtain a crystal that adhered to the wall surface of the film crystallizer.

상기와 동일한 조건에서 홍삼농축액 대비 주정의 혼합비율 10중량%, 15중량%, 20중량% 및 25중량%에 따라 각각 경막결정화의 실험변수로 실행하였으며 그 결과를 아래 [표 7]에 나타내었다.  Under the same conditions as above, according to the mixing ratio of 10% by weight, 15% by weight, 20% by weight and 25% by weight of red ginseng concentrate as an experimental variable of dural crystallization, respectively, the results are shown in Table 7 below.

Figure 112013029777437-pat00009
Figure 112013029777437-pat00009

상기 [표 7]에 나타난 바와 같이, 홍삼농축액 대비 주정의 혼합비율이 5중량% ~ 25중량% 범위에서 2차 경막결정화 실험의 수득물은 총진세노사이드(11종)의 순도가 72중량% ~ 98.4중량% 범위와 수율 45.2중량% ~ 86.8중량%까지 수득할 수 있음을 알 수 있었다. 이러한 결과로부터 1차 경막결정화된 수득물을 2차 재경막결정화를 실행함으로써 총진세노사이드의 함량이 98%까지 간단한 공정으로 쉽게 얻을 수 있음을 알 수 있었으며, 또한 주정함량이 5중량%이하일 때와, 25중량% 이상일 때는 재경막결정화의 효율면에서 순도가 너무 낮거나 수율이 너무 낮아서 목적으로 하는 결과물을 수득하기가 힘들었다.As shown in [Table 7], in the mixing ratio of alcohol to red ginseng concentrate in the range of 5% by weight to 25% by weight of the second dural crystallization experiment, the purity of the total ginsenoside (11 species) was 72% by weight ~ It was found that the yield can be obtained in a range of 98.4 wt% and a yield of 45.2 wt% to 86.8 wt%. From these results, it can be seen that by performing the second refilm crystallization of the first dura crystallized product, the total ginsenoside content can be easily obtained by a simple process up to 98%, and also when the alcohol content is less than 5% by weight. At 25 wt% or more, it was difficult to obtain the desired result because the purity was too low or the yield was too low in terms of the efficiency of refilm crystallization.

<실시예 3> 고순도 총진세노사이드의 함량이 정량화된 홍삼농축액 제조<Example 3> Preparation of red ginseng concentrate quantified high purity total ginsenoside content

상기의 <실시예 1>과 <실시예 2>로부터 얻어진 1 및 2차 경막결정화 수득물을 기본으로 하여 단독 또는 1차 및 2차수득물 즉 2종의 수득물을 일정비율로 배합하여 고형분 60중량%인 총진세노사이드(11종)가 5중량%에서 95중량%로 각각 정량화된 홍삼농축액을 제조하였으며 그 결과물의 조성을 아래 [표 8]에 나타내었다.On the basis of the obtained first and second film-forming crystallizations obtained from <Example 1> and <Example 2>, single or primary and secondary yields, i.e., two kinds of obtained products were blended at a constant ratio to obtain a solid content of 60. Total ginsenosides (11 species) in weight percent prepared red ginseng concentrate quantified from 5% to 95% by weight, respectively, the composition of the result is shown in [Table 8] below.

Figure 112013029777437-pat00010
Figure 112013029777437-pat00010

상기 [표 8]에 나타낸 바와 같이 1차 및 2차 경막결정화를 통하여 다양한 함량의 총진세노사이드가 포함된 홍삼농축액을 제조할 수 있었으며, 이러한 결과로부터 총진세노사이드의 함량을 쉽게 제어할 수 있었고, 이를 통하여 총진세노사이드의 조성을 포함하면서 여러 형태의 함량으로 정량화시킨 홍삼농축액을 보다 쉽게 제조할 수 있었다.As shown in [Table 8], the red ginseng concentrate containing various ginsenosides of various contents could be prepared through primary and secondary dural crystallization. From these results, the total ginsenoside content could be easily controlled. Through this, red ginseng concentrate quantified in various forms, including the composition of total ginsenosides, could be more easily prepared.

<비교예> <Comparative Example>

홍삼농축액으로부터 고순도 총진세노사이드를 제조함에 있어 본 발명의 경막결정화기술과 기존 기술인 칼럼을 이용한 분리정제기술을 비교하여 생산효율성 실험을 실행하기 위하여 상기 <실시예 1>에서 사용된 원료홍삼농축액과 동일한 원료 홍삼농축액으로 본 발명에 따른 경막결정화기술과 칼럼정제기술을 수행하였다.In preparing high purity total ginsenoside from red ginseng concentrate, the same as the raw red ginseng concentrate used in <Example 1> was carried out in order to execute the production efficiency test by comparing the film-crystallization technique of the present invention and the separation and purification technique using a conventional column. As a raw red ginseng concentrate, dura-crystallization and column purification were performed according to the present invention.

a) 본 발명에 따른 경막결정화a) dural crystallization according to the invention

상기 홍삼농축액 100g에 대하여 순도 95중량% 주정을 50중량%로 혼합하여 준비한 후, <실시예 1>과 동일한 경막결정화기에 투입하고, -20℃ 온도에서 1시간동안 일정하게 유지한 후 경막결정화기의 벽면에 달라붙은 1차 수득물 6.4g을 수득하고, 1차 결정물 6.4g에 대하여 순도 95중량% 주정을 15중량%로 혼합한 다음, 경막결정화기에 투입하고 -20℃ 온도에서 1시간동안 일정하게 유지한 후 경막결정화기의 벽면에 달라붙은 2차 수득물 4.1g을 수득하였다. 100 g of red ginseng concentrate was prepared by mixing 95% by weight of ethanol at 50% by weight, and then, placed in the same film crystallizer as in <Example 1>, and kept at a constant temperature at -20 ° C for 1 hour, followed by film formation crystals. Obtain 6.4 g of the primary product adhering to the wall of the firearm, mix 95% by weight of alcohol with 15% by weight of ethanol with respect to 6.4 g of the first crystallization, and then put it into a film crystallization unit at -20 ° C. After keeping constant for a period of time, 4.1 g of a secondary product was obtained, which clinged to the wall of the dura-crystallizer.

최종 수득물의 개별 진세노사이드는 Rg1 12.18%, Re 16.32%, Rf 3.08%, Rb1 32.21%, Rg2 1.37%, Rc 9.82%, Rb2 13.36%, Rb3 3.18%, Rd 5.89%, Rg3 0.8%및 Rh2 0.02% 의 함량을 가졌고, 그 함량의 합이 98.21%이었다.The individual ginsenosides of the final product were Rg 1 12.18%, Re 16.32%, Rf 3.08%, Rb 1 32.21%, Rg 2 1.37%, Rc 9.82%, Rb 2 13.36%, Rb 3 It had a content of 3.18%, Rd 5.89%, Rg 3 0.8% and Rh 2 0.02% and the sum of the contents was 98.21%.

b) 기존 칼럼을 이용한 분리정제 b) Separation and purification using existing column

상기 홍삼농축액 25g에 대하여 정제수 10배수를 혼합하여 준비한 후, 유리관재질의 칼럼관(직경 4.9cm, 높이 60cm)에 충진제(HP-20)를 210g 충진한 칼럼정제기에 상기 준비한 혼합액을 0.5ml/sec로 흘려보내어 홍삼농축액속의 총진세노사이드가 충진제에 흡착되게 한다. 이후, 충진제에 흡착된 총진세노사이드를 수득하기 위하여 50중량% 주정 3.5ℓ를 0.5ml/sec로 칼럼정제기에 통과시켜 통과된 액을 수득한 후, 회전식증발농축기에 투입하여 주정 및 정제수를 모두 증발시켜 최종 수득물 0.875g을 얻었다. 10 g of purified water was prepared by mixing 25 g of the red ginseng concentrate, and 0.5 ml / sec of the prepared liquid in a column purifier filled with 210 g of filler (HP-20) in a glass tube material (4.9 cm in diameter and 60 cm in height). The total ginsenosides in the red ginseng concentrate are adsorbed to the filler. Then, in order to obtain the total ginsenosides adsorbed on the filler, 3.5 liters of 50 wt% alcohol was passed through the column purifier at 0.5 ml / sec to obtain a liquid passed therein, and then put into a rotary evaporator to evaporate both alcohol and purified water. To give 0.875 g of the final product.

최종 수득물의 개별 진세노사이드는 Rg1 12.19%, Re 16.32%, Rf 3.09%, Rb1 32.22%, Rg2 1.39%, Rc 9.81%, Rb2 13.36%, Rb3 3.18%, Rd 5.91%, Rg3 0.79% 및 Rh2 0.02% 등등의 함량을 가졌고, 그 함량의 합이 98.28%이었다.The individual ginsenosides of the final product were Rg 1 12.19%, Re 16.32%, Rf 3.09%, Rb 1 It had a content of 32.22%, Rg 2 1.39%, Rc 9.81%, Rb 2 13.36%, Rb 3 3.18%, Rd 5.91%, Rg 3 0.79%, Rh 2 0.02% and so on, and the sum of these contents was 98.28%.

상기한 본 발명에 따른 경막결정화기술과 칼럼정제기술의 실험결과로부터 생산효율성의 비교결과를 아래 [표 9]에 나타내었다.Comparison results of the production efficiency from the experimental results of the film-crystallization technology and column purification technology according to the present invention is shown in Table 9 below.

Figure 112013029777437-pat00011
Figure 112013029777437-pat00011

상기 [표 9]에 나타난 바와 같이 홍삼농축액으로부터 98중량%이상의 고순도 총진세노사이드를 분리정제함에 있어서, 본 발명에 따른 경막결정화기술은 기존의 칼럼정제기술에 비하여 공정온도 면에서는 다소 공정효율성이 떨어지지만 충진제 사용, 원료대비 용매사용비 및 수율, 공정시간면에서는 아주 높은 효율성을 가짐을 확인할 수 있으므로 본 발명에 따른 경막결정화방법은 칼럼정제기술에 비하여 상기 공정효율성 뿐만아니라 통상적으로 스케일업 및 공정유지관리측면에서도 더욱 효율성이 높은 기술임을 비교 확인할 수가 있다.As shown in [Table 9], in separating and purifying high purity total ginsenosides of 98% by weight or more from red ginseng concentrate, the film-crystallization technology according to the present invention is somewhat inferior in process efficiency in terms of process temperature compared to conventional column purification technology. It can be seen that the use of a full filler, solvent use ratio and yield compared to the raw material, the process time has a very high efficiency, the film-crystallization method according to the present invention is not only the process efficiency compared to the column purification technology, but also generally scale-up and process maintenance In terms of management, it can be confirmed that the technology is more efficient.

1, 4 : 2중쟈켓의 항온배치식 혼합조 2, 3 : 1차 및 2차경막결정화기
5 : 진공증류기 H : 히터
M : 교반기 P : 펌프
V : 벨브
1, 4: constant temperature batch mixing tank of double jacket 2, 3: primary and secondary film crystallizers
5: vacuum distillation H: heater
M: Stirrer P: Pump
V: Valve

Claims (4)

a)원료홍삼농축액에 순도 95중량%의 주정을 혼합한 다음 -20℃ 온도조건에서 1차 경막결정화하는 1차 경막결정화단계와,
b)1차 경막결정화단계에서 얻어지는 1차 수득물에 대하여 재차 순도 95중량%의 주정을 혼합한 다음 -20℃ 온도조건에서 2차 경막결정화하는 경막결정화단계를 포함하는 것을 특징으로 하는 홍삼농축액으로부터 총진세노사이드를 분리 정제하는 방법.
상기에서, 총진세노사이드는 Rg1, Re, Rf, Rb1, Rg2, Rc, Rb2, Rb3, Rd, Rg3 및 Rh2이다.
a) a first dural crystallization step of mixing the raw red ginseng concentrate with 95% by weight of alcohol and then first duranic crystallization at -20 ° C;
b) from the red ginseng concentrate, which comprises a duranic crystallization step of mixing dextrose with a purity of 95% by weight with respect to the first obtained product obtained in the first duranic crystallization step, and then performing a second dural crystallization at -20 ° C. Method for separating and purifying total ginsenosides.
In the above, the total ginsenosides are Rg 1 , Re, Rf, Rb 1 , Rg 2 , Rc, Rb 2 , Rb 3 , Rd, Rg 3 and Rh 2 .
청구항1에 있어서, 1차 경막결정화단계의 주정의 혼합은 원료홍삼농축액에 대하여 10중량% ~ 80중량%로 배합하고, 2차 경막결정화단계의 주정의 혼합은 원료홍삼농축액에 대하여 5중량% ~ 25중량%로 배합하는 것을 특징으로 하는 홍삼농축액으로부터 총진세노사이드를 분리 정제하는 방법. The method according to claim 1, wherein the mixing of the alcohol in the primary duranic crystallization step of 10% by weight to 80% by weight based on the raw red ginseng concentrate, and the mixing of the alcohol in the second dura crystallization step is 5% by weight to the raw red ginseng concentrate A method for separating and purifying ginsenosides from red ginseng concentrate, characterized in that blending at 25% by weight. 청구항1 또는 청구항2에 있어서, 총진세노사이드의 순도가 72중량% ~ 98.5중량%인 것을 특징으로 하는 홍삼농축액으로부터 총진세노사이드를 분리 정제하는 방법.The method for separating and purifying total ginsenosides from red ginseng concentrate according to claim 1 or 2, wherein the total ginsenoside purity is 72% by weight to 98.5% by weight. 청구항3에 있어서, 1차 경막결정화단계에서 얻어지는 1차 수득물 또는 1차 수득물과 2차 경막결정화단계에서 얻어지는 2차 수득물을 배합하여 총진세노사이드 함량을 5중량%, 10중량%, 15중량%, 20중량%, 25중량%, 30중량%, 35중량%, 40중량%, 45중량%, 50중량%, 55중량%, 60중량%, 65중량%, 70중량%, 75중량%, 80중량%, 85중량%, 90중량% 및 95중량% 중 어느 하나로 정량화시키는 것을 특징으로 하는 홍삼농축액으로부터 총진세노사이드를 분리 정제하는 방법.The total ginsenoside content according to claim 3, wherein the primary or obtained product obtained in the primary film-forming crystallization step and the secondary product obtained in the second film-forming crystallization step are combined to obtain a total ginsenoside content of 5% by weight, 10% by weight, and 15%. % By weight, 20% by weight, 25% by weight, 30% by weight, 35% by weight, 40% by weight, 45% by weight, 50% by weight, 55% by weight, 60% by weight, 65% by weight, 70% by weight, 75% by weight , 80% by weight, 85% by weight, 90% by weight and 95% by weight of the method for separating and purifying ginsenosides from the red ginseng concentrate, characterized in that quantified.
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100440222B1 (en) 2002-06-19 2004-07-14 (주) 다정 Red ginseng drink
KR100997441B1 (en) 2010-05-24 2010-11-30 주식회사 한국천연물사이언스 Method for preparing high purity ginsenoside rd using lactobacillus casei and cosmetic composition for anti-wrinkle comprising the high purity ginsenoside rd
KR101148773B1 (en) 2011-08-04 2012-05-24 마이산홍삼영농조합법인 A process for preparing an red ginseng extract enriched with ginsenoside
KR101152104B1 (en) 2009-12-03 2012-06-04 주식회사 한국인삼공사 Methods for producing red ginseng extracts with improved sweetness and production yield

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100440222B1 (en) 2002-06-19 2004-07-14 (주) 다정 Red ginseng drink
KR101152104B1 (en) 2009-12-03 2012-06-04 주식회사 한국인삼공사 Methods for producing red ginseng extracts with improved sweetness and production yield
KR100997441B1 (en) 2010-05-24 2010-11-30 주식회사 한국천연물사이언스 Method for preparing high purity ginsenoside rd using lactobacillus casei and cosmetic composition for anti-wrinkle comprising the high purity ginsenoside rd
KR101148773B1 (en) 2011-08-04 2012-05-24 마이산홍삼영농조합법인 A process for preparing an red ginseng extract enriched with ginsenoside

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