KR101341532B1 - A composition comprising theanine for treating or preventing bronchitis - Google Patents
A composition comprising theanine for treating or preventing bronchitis Download PDFInfo
- Publication number
- KR101341532B1 KR101341532B1 KR1020130061441A KR20130061441A KR101341532B1 KR 101341532 B1 KR101341532 B1 KR 101341532B1 KR 1020130061441 A KR1020130061441 A KR 1020130061441A KR 20130061441 A KR20130061441 A KR 20130061441A KR 101341532 B1 KR101341532 B1 KR 101341532B1
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- KR
- South Korea
- Prior art keywords
- bronchitis
- composition
- thianin
- cells
- theanine
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- A—HUMAN NECESSITIES
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- A61K31/197—Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid, pantothenic acid
- A61K31/198—Alpha-aminoacids, e.g. alanine, edetic acids [EDTA]
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/314—Foods, ingredients or supplements having a functional effect on health having an effect on lung or respiratory system
Abstract
Description
본 발명은 티아닌을 함유하는 기관지염의 예방 또는 치료용 조성물에 관한 것이다. The present invention relates to a composition for the prevention or treatment of bronchitis containing thianin.
기관지염은 기관지에 생기는 급성 및 만성의 염증성 질환으로서, 급성기관지염은 기계적 또는 화학적 자극, 감기, 각종 질환의 경과 중에 나타나서 흉통, 기침, 객담 등을 호소하지만, 예후는 양호하다. 만성기관지염은 기침, 객담이 2년 이상에 걸쳐 계속되는 만성폐질환이다. 만성 기관지염 외의 다른 폐질환 또는 기도 질환에서도 가래가 있는 기침이 장기간 지속될 수 있기 때문에 만성 기관지염을 진단하기 위해서는 먼저 다른 폐질환 또는 기도 질환이 없는지 검사해 보아야 한다. Bronchitis is an acute and chronic inflammatory disease of the bronchus. Acute bronchitis appears during the course of mechanical or chemical irritation, colds, and various diseases, complaining of chest pain, cough, sputum, etc., but the prognosis is good. Chronic bronchitis is a chronic lung disease in which cough and sputum continue for more than two years. In addition to chronic bronchitis, a sputum cough can last for a long time in a lung disease or airway disease, so to diagnose chronic bronchitis, you should first check for other lung disease or airway disease.
기관지염 발생시, 기관지 내에 형성되는 염증작용은 주로 헬퍼 T-세포(T-helper[Th] cells)가 사이토카인(cytokines)을 분비해 일어나는데, 이러한 염증성 사이토카인으로는 TNF-α(tumor necrosis factor-alpha), INF-γ(interferon-gamma)가 있으며, IL-4, IL-5, IL-13 등의 인터류킨(interleukin)이 있다(Roh et al., 2008). 상기 사이토카인들은 염증 세포인 호산구(eosinophils)의 교체, 폐조직의 염증 등을 유도한다. 한편, 염증 세포가 활성화되면서 염증 관련 유전자의 전사 인자들을 조절하여 관련 유전자의 발현이 증가되는데(Barnes and Adcock, 1998), NF-κB(nuclear factor-κB)는 면역 및 염증 반응에 관련된 다양한 전사인자 중의 하나이다(Blackwell and Christman, 1997; Wulczyn et al., 1996). 염증 자극 이후에 I-κB(inhibitor-κB)가 인산화되면서 분해되어 세포질 내에 있던 NF-κB가 핵으로 유입되고, IL-1β, IL-6, TNF-α 등과 같은 사이토카인, COX-2(cyclooxygenase-2)와 MMPs(matrix metalloproteases)와 같은 효소, 고착물질, 급성병기단백질(acute-phase proteins) 등의 각종 다양한 유전자의 발현을 유도한다(Barnes and Karin, 1997). 최근에는 NF-κB의 활성 증가로 인해 MMP-2 및 MMP-9의 발현이 증가되는 것이 보고되기도 하였는데, 이는 폐기종(emphysema), 급성호흡곤란증후군(acute respiratory distress syndrome), 폐섬유증(pulmonary fibrosis) 등에서의 기도개형(airway remodeling)과 관련이 있으며, 이러한 현상은 또한 세포외기질(extracellular matrix, ECM)에서의 제4형콜라겐(collagen type IV)의 고갈에도 영향을 주는 것으로 확인된다(Parks and Shapiro, 2001; Cataldo et al., 2003). In bronchitis, the inflammatory activity formed in the bronchus is mainly caused by helper T-cells (Th-cells) secreting cytokines. These inflammatory cytokines include TNF-α (tumor necrosis factor-alpha). ), Interferon-gamma (INF-γ), and interleukin such as IL-4, IL-5, and IL-13 (Roh et al., 2008). The cytokines induce replacement of inflammatory cells, eosinophils, inflammation of lung tissue, and the like. On the other hand, as inflammatory cells are activated, expression of related genes is increased by regulating the transcription factors of inflammation-related genes (Barnes and Adcock, 1998), and NF-κB (nuclear factor-κB) is a variety of transcription factors involved in immune and inflammatory responses. (Blackwell and Christman, 1997; Wulczyn et al., 1996). After inflammatory stimulation, I-κB (inhibitor-κB) is phosphorylated to break down, and NF-κB in the cytoplasm enters the nucleus, and cytokines such as IL-1β, IL-6, TNF-α, and cyclooxygenase (COX-2). -2) and induce the expression of a variety of genes, such as enzymes such as matrix metalloproteases (MMPs), fixed substances, acute-phase proteins (Barnes and Karin, 1997). Recently, increased expression of MMP-2 and MMP-9 has been reported due to increased NF-κB activity, including emphysema, acute respiratory distress syndrome, and pulmonary fibrosis. It is associated with airway remodeling in the back, which has also been shown to affect the depletion of collagen type IV in the extracellular matrix (ECM) (Parks and Shapiro). , 2001; Cataldo et al., 2003).
티아닌(theanine)은 차에 들어있는 아미노산 성분 중 함량이 가장 높은 성분으로 녹차에 단맛과 감칠맛을 부여한다. 다이어트 식품의 성분, 착향료로 사용되며, 그 외에 풍미향상제나 차의 맛을 좋게하는 첨가제로 사용되기도 한다. 녹차에 들어있는 50여종 유기화합물 중에 녹차의 효능과 맛에 가장 깊게 관련되는 성분은 카테킨류와 아미노산류인데, 이들 성분은 녹차의 종류, 재배조건, 차잎의 채엽시기에 의해 그 함량이 변한다. 카테킨류는 주로 떫고 쓴 맛을 제공하는 반면에 티아닌과 같은 아미노산류는 감칠맛과 단맛을 제공한다. 티아닌은 녹차의 뿌리에서 글루타민(L-glutamine)과 에틸아민(ethylamine)을 이용하여 효소매체로 생합성되어 잎에 저장되는데 햇빛을 받으면 화학적으로 분해되어 카테킨(cathechin) 전구체로 전환된다. Tianine (theanine) is the highest content of amino acids in tea, giving green tea a sweet and rich flavor. It is used as an ingredient and flavoring agent in diet foods. It can also be used as a flavor enhancer or an additive to improve the taste of tea. Among the 50 kinds of organic compounds in green tea, catechins and amino acids are most closely related to green tea's efficacy and taste. These ingredients vary depending on the type of green tea, cultivation conditions, and harvesting time of tea leaves. Catechins primarily provide a bitter and bitter taste, while amino acids such as thianin provide a rich and sweet taste. Tianine is biosynthesized using glutamine (L-glutamine) and ethylamine at the root of green tea and stored in the leaves of the enzyme, which is chemically decomposed and converted into catechin precursors when exposed to sunlight.
티아닌은 긴장완화 효과가 있는 것으로도 잘 알려져 있다. 또한, 녹차에 커피와 같이 카페인이 들어 있는데도 커피와는 달리 흥분되지 않고 안정되는 이유는 티아닌 때문이다. 녹차는 커피보다 낮은 온도에서 우려내기 때문에 실제 함유량에 비해 60%의 카페인만 추출되어 카페인 함량이 상대적으로 커피보다 낮은 편이기는 하지만, 녹차에는 데오피린과 티아닌, 카테킨 등의 커피에 없는 성분들이 들어있어 이들 물질들이 카페인과 결합하여 불용성 성분으로 만들거나 그 활성을 억제하기 때문에 커피를 마셨을 때 나타나는 부작용들이 나타나지 않는다. 이외에도 티아닌은 신경전달 화학물질의 방출과 신경전달시스템을 활성화함으로써 신경계 전체를 안정화시키고 활성화시킨다. 또한 티아닌은 면역증강작용, 혈압강하작용, 혈중 콜레스테롤을 저하, 스트레스 해소, 수면 보조, 집중력 강화, 항우울증 치료, 알코올 해독 등의 효과가 있다고 알려져 있다.Tianine is also known to have a relaxing effect. In addition, even though coffee contains caffeine like coffee, the reason why it is not excited and stable unlike coffee is because of the tannin. Since green tea is brewed at a lower temperature than coffee, only 60% of caffeine is extracted compared to its actual content, which means that caffeine content is relatively lower than coffee, but green tea contains ingredients that are not found in coffee such as deophyrin, thianin, and catechin. Because these substances combine with caffeine to make insoluble ingredients or inhibit their activity, the side effects of drinking coffee do not appear. In addition, thianine stabilizes and activates the entire nervous system by releasing neurotransmitter chemicals and activating the neurotransmitter system. In addition, thianine is known to have effects such as immune enhancing, lowering blood pressure, lowering blood cholesterol, relieving stress, improving sleep, strengthening concentration, antidepressant treatment, and alcohol detoxification.
한편, 본 발명자들은 천연물 유래의 화합물을 이용하여 기관지염을 억제하는 물질들을 탐색하던 중, 티아닌이 염증성 사이토카인, 면역세포 등의 분비를 억제하여 기관지염의 치료 효과가 우수함을 확인함으로써 본 발명을 완성할 수 있었다. On the other hand, the present inventors completed the present invention by confirming the excellent therapeutic effect of bronchitis by inhibiting the secretion of inflammatory cytokines, immune cells, etc., while searching for substances that inhibit bronchitis using a compound derived from natural products Could.
티아닌이 기관지 염증을 억제하는 효과가 있다는 것은 아직까지 알려진 바가 없으며, 티아닌이 알레르기 질환의 치료 효과가 있다는 것이 개시되어 있기는 하지만, 이는 비만세포(mast cells)에서의 일반적인 알레르기 반응만을 확인한 결과이기에, 본 발명과는 다른 효과를 갖는다고 할 수 있다(Kim et al., 2012). 상기 Kim 등의 선행문헌은 마우스에서 화합물 48/80(compound 48/80)에 의해 유도된 PCA(passive cutaneous anaphylaxis, 수동피부과민증) 반응을 확인하는데, 선행문헌에서는 마우스 피부에 DNP-IgE를 감작시켜 IgE 매개 피부 반응을 유도하기에, 이 실험에는 단지 IgE를 항원으로 인식하여 감작된 '피부 알레르기 반응'이 티아닌의 투여로 인해 줄어드는 것을 확인한다. 또한, 상기 선행문헌에서는 인간 비만세포인 HMC-1 세포에서 PMA 유도에 의해 증가된 사이토카인(TNF-α, IL-6, IL-8과 IL-1β)의 발현과 분비량을 측정하거나, 귀부종 억제 효과, 항히스타민 효과 등의 일반적인 알레르기성 반응만을 확인하지만, 기관지염의 억제 효과는 확인하고 있지 않다. 이에 비해, 본 발명은 오발부민(ovalbumin)의 기관지 노출에 의해 생긴 기관지염증에서 분비되어 나오는 염증세포, 염증성 사이토카인을 마우스 기관지 폐포 세척액 내에서 측정한다. 또한, 본 발명에서는 TNF-α와 IFN-γ(Th1 사이토카인), IL-4, IL-5, IL-13(Th2 사이토카인)이 티아닌의 투여로 인해 감소해 염증성 반응이 억제됨을 제시하는데, Th2 사이토카인은 IgE의 분비를 자극하고 기도과민증과 기도개형을 동반하는 만성 기관지염을 유발하는 주요 원인이다. 게다가, 본 발명에서는 티아닌 투여 후 기관지 폐포 세척액 내에서의 염증세포(leukocytes)들의 감소량을 확인함으로서, 티아닌이 기관지 염증 억제 효과가 있음을 확인하기에, 상기 선행문헌과는 다른 발명이라고 할 수 있다. It is not known that thianin has the effect of suppressing bronchial inflammation, and although it has been disclosed that thianin has a therapeutic effect on allergic diseases, it is only confirmed the general allergic reaction in mast cells. Because of this, it can be said to have a different effect from the present invention (Kim et al., 2012). The above-mentioned prior art by Kim et al. Confirms PCA (passive cutaneous anaphylaxis) reaction induced by compound 48/80 (compound 48/80) in mice. In the prior document, DNP-IgE was sensitized to mouse skin. Inducing an IgE-mediated skin response, this experiment only recognizes IgE as an antigen and confirms that the sensitized 'skin allergic response' is reduced by the administration of thianin. In addition, In the prior literature, the expression and secretion of cytokines (TNF-α, IL-6, IL-8 and IL-1β) increased by PMA induction in HMC-1 cells, which are human mast cells, Only general allergic reactions such as antihistamine effects are confirmed, but the inhibitory effect of bronchitis is not confirmed. In contrast, the present invention measures inflammatory cells and inflammatory cytokines secreted from bronchitis caused by bronchial exposure of ovalbumin in bronchoalveolar lavage fluid. In addition, the present invention suggests that TNF-α and IFN-γ (Th1 cytokine), IL-4, IL-5, and IL-13 (Th2 cytokine) are reduced due to the administration of thiin, thereby inhibiting the inflammatory response. In addition, Th2 cytokines stimulate the secretion of IgE and are the main cause of chronic bronchitis, accompanied by airway hypersensitivity and airway remodeling. In addition, in the present invention, by confirming the amount of reduction of inflammatory cells (leukocytes) in the bronchoalveolar lavage fluid after the administration of thiin, it can be said that the present invention is different from the above-mentioned literature, in order to confirm that thianin has an inhibitory effect on bronchial inflammation. have.
한편, 티아닌이 감기에 효과가 있음이 개시되어 있기도 하지만(Bukowski and Percival, 2007 ; Kurihara et al., 2010) 상기 선행문헌들에는 티아닌의 직접적인 기관지염 억제 효과는 개시되어 있지 않다. 특히, Bukowski 등의 선행문헌에는, 티아닌이 T 세포의 γδ 타입 수용체의 발현에 영향을 준다고 개시되어 있는데, 티아닌이 결핍된 상태에서는 T 세포의 γδ 타입 수용체가 잘 발현되지 않아, 대식세포에서 IL-12, IFN-γ, TNF-α 등의 증가로 인한 면역 반응(항미생물 반응)이 일어나지 않았다는 본 발명과는 상반된 결과가 개시되어 있다. On the other hand, although it is disclosed that thianin has an effect on colds (Bukowski and Percival, 2007; Kurihara et al., 2010), the preceding documents do not disclose a direct bronchitis inhibitory effect of thianin. In particular, Bukowski et al., Prior art, discloses that thianin affects the expression of γδ type receptors on T cells. In the absence of thianin, γδ type receptors on T cells are not well expressed. In contrast to the present invention, an immune response (antimicrobial response) did not occur due to an increase in IL-12, IFN-γ, TNF-α, and the like.
본 발명의 목적은 티아닌을 함유하는 기관지염의 예방 또는 치료용 조성물을 제공하는 데에 있다. An object of the present invention is to provide a composition for the prevention or treatment of bronchitis containing thianin.
본 발명은 하기 화학식 1의 티아닌을 함유하는 기관지염의 예방 또는 치료용 조성물에 관한 것이다. The present invention relates to a composition for the prophylaxis or treatment of bronchitis containing thianin of the formula (1).
[화학식 1][Formula 1]
상기 기관지염은 급성 기관지염 또는 만성 기관지염일 수 있다.The bronchitis may be acute bronchitis or chronic bronchitis.
상기 조성물은 염증성 사이토카인 또는 면역세포의 분비를 억제하는 효과가 있는 조성물일 수 있다. The composition may be a composition having an effect of inhibiting the secretion of inflammatory cytokines or immune cells.
또한, 본 발명은 상기 화학식 1의 티아닌을 함유하는 기관지염의 예방 또는 개선용 건강기능식품에 관한 것이다. 상기 건강기능식품은 각종 식품류, 건강음료, 껌, 차, 비타민 복합제 및 식품 첨가물에서 선택될 수 있다. In addition, the present invention relates to a health functional food for the prevention or improvement of bronchitis containing the thiamine of the formula (1). The health functional food may be selected from various foods, health drinks, gum, tea, vitamin complexes and food additives.
이하 본 발명을 상세하게 설명한다.Hereinafter, the present invention will be described in detail.
상기 티아닌은 통상적인 방법으로 합성될 수 있으며, 녹차 등의 식물로부터 추출될 수 있다. 상기 식물 추출물은 C1 내지 C4의 저급 알코올 또는 물과의 혼합용매를 이용하여 제조될 수 있으며, 상법에 따라, 유기용매(알코올, 에테르, 아세톤 등)에 의한 추출, 헥산과 물의 분배, 크로마토그래피에 의한 방법 등, 식물체 성분의 분리 추출에 이용되는 공지의 방법을 단독 또는 적합하게 조합한 방법을 이용하여 분획 또는 정제한 후, 상기 티아닌을 분리해낼 수 있다. The thianine may be synthesized by conventional methods, and may be extracted from plants such as green tea. The plant extract may be prepared using a mixed solvent of C1 to C4 lower alcohol or water, according to the conventional method, extraction with an organic solvent (alcohol, ether, acetone, etc.), hexane and water distribution, chromatography After the fractionation or purification using a known method used in isolation or extraction of plant components, such as by a single or suitably combined method, such thiamine can be separated.
상기 크로마토그래피는 실리카겔 컬럼 크로마토그래피(silica gel column chromatography), 엘에이취-20 컬럼 크로마토그래피(LH-20 column chromatography), 이온교환수지 크로마토그래피(ion exchange resin chromatography), 중압 액체 크로마토그래피(medium pressure liquid chromatography), 박층 크로마토그래피(TLC; thin layer chromatography), 실리카겔 진공 액체 크로마토그래피(silica gel vacuum liquid chromatography) 및 고성능 액체 크로마토그래피(high performance liquid chromatography) 중에서 선택될 수 있다. The chromatography can be carried out using silica gel column chromatography, LH-20 column chromatography, ion exchange resin chromatography, medium pressure liquid chromatography chromatography, thin layer chromatography (TLC), silica gel vacuum liquid chromatography, and high performance liquid chromatography.
한편, 본 발명은 티아닌을 함유하는 기관지염의 예방 또는 치료용 약학 조성물을 제공한다. 상기 약학 조성물 내의 티아민의 함량은 사용 형태 및 목적, 환자의 중증도 등에 따라 적절히 조절할 수 있으며, 고형분의 중량 기준으로 0.01 내지 99.9 중량%, 바람직하게는 0.1 내지 50 중량%일 수 있으나, 이에 한정되지 않는다.On the other hand, the present invention provides a pharmaceutical composition for the prevention or treatment of bronchitis containing thianin. The content of thiamine in the pharmaceutical composition may be appropriately adjusted according to the use form and purpose, the severity of the patient, etc., may be 0.01 to 99.9% by weight, preferably 0.1 to 50% by weight based on the weight of solids, but is not limited thereto. .
또한 상기 약학 조성물은 실제 임상투여 시에 경구 및 비경구의 여러 가지 제형으로 투여될 수 있으며, 제제화 할 경우에는 보통 사용하는 충진제, 중량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용할 수 있다. 경구 투여를 위한 고형 제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형 제제는 티아닌에 적어도 하나 이상의 부형제, 예컨대, 전분, 셀락토오스, 탄산칼슘, 크로스포비돈, 경질무수규산, 유당, 스테아린산 마그네슘, 탈크, 효소처리스테비아, 미결정 셀룰로오스, 마그네슘 스테아레이트, 젤라틴 등을 섞어 사용될 수 있다. 경구 투여를 위한 액상 제제로는 현탁제, 내용액제, 유제, 시럽제 등이 해당되는데 흔히 사용되는 단순희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다. 비경구 투여를 위한 제제에는 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결건조제제가 포함될 수 있다. 비수성용제, 현탁용제로는 프로필렌글리콜, 폴리에틸렌 글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다.In addition, the pharmaceutical composition may be administered in various oral and parenteral dosage forms during actual clinical administration, and when formulated, diluents or excipients such as fillers, weights, binders, wetting agents, disintegrating agents, and surfactants that are commonly used may be used. Can be used. Solid preparations for oral administration include tablets, pills, powders, granules, capsules and the like, which solid preparations contain at least one excipient in thianine, such as starch, cellulose, calcium carbonate, crospovidone, hard silicic anhydride. , Lactose, magnesium stearate, talc, enzyme treatment stevia, microcrystalline cellulose, magnesium stearate, gelatin and the like can be used in combination. Liquid preparations for oral administration include suspensions, solutions, emulsions, syrups and the like. Various excipients such as wetting agents, sweeteners, fragrances, preservatives and the like may be included in addition to water and liquid paraffin, which are simple diluents commonly used. have. Formulations for parenteral administration may include sterilized aqueous solutions, non-aqueous solutions, suspensions, emulsions, and freeze-drying agents. Examples of the non-aqueous solvent and suspending agent include propylene glycol, polyethylene glycol, vegetable oil such as olive oil, injectable ester such as ethyl oleate, and the like.
상기 약학 조성물의 투여 용량은 환자의 체충, 연령, 성별, 건강상태, 식이, 투여시간, 투여방법, 배설율 및 질환의 중증도에 따라 달라질 수 있으며, 의사 또는 약사의 판단에 따라 일정 시간 간격으로 1일 1회 내지 수회로 분할 투여할 수도 있다. 예컨대, 유효성분 함량 기준으로 1일 투여량이 0.001 내지 500㎎/㎏, 바람직하게는 0.1 내지 200㎎/㎏일 수 있다.The dosage of the pharmaceutical composition may vary depending on the patient's worm, age, sex, health status, diet, administration time, administration method, excretion rate and severity of the disease, at a predetermined time interval according to the judgment of the doctor or pharmacist It may be administered once or several times a day. For example, the daily dose may be 0.001 to 500 mg / kg, preferably 0.1 to 200 mg / kg, based on the active ingredient content.
또 다른 측면에 있어서, 본 발명은 티아닌을 함유하는 기관지염의 예방 또는 개선용 건강기능식품을 제공한다. 상기 건강기능식품은 각종 식품류, 건강음료, 껌, 차, 비타민 복합제, 식품 첨가물 등 일 수 있다. 상기 건강기능식품에 함유된 유효성분으로서의 티아민의 함량은 식품의 형태, 사용하고자 하는 용도에 따라 적절하게 함유될 수 있으며, 예컨대, 전체 식품 중량의 0.01 내지 50 중량%로 가할 수 있으며, 바람직하게는 0.1 내지 10 중량%의 비율로 가할 수 있다. 또한 건강 음료 조성물은 100㎖을 기준으로 0.02 내지 10g, 바람직하게는 0.1 내지 5g의 비율로 가할 수 있다. 상기 건강음료 조성물은 지시된 비율로 필수 성분으로서 상기 추출물을 함유하는 것 외에 액체성분에는 특별한 제한점은 없으며 통상의 음료와 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로서 함유할 수 있다. 상술한 천연 탄수화물의 예는 모노사카라이드, 예를 들어, 포도당, 과당 등의 디사카라이드, 예를 들어 말토스, 슈크로스 등의 및 폴리사카라이드, 예를 들어 덱스트린, 시클로덱스트린 등과 같은 통상적인 당 및 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이다. 상술한 것 이외의 향미제로서 천연 향미제(타우마틴, 스테비아 추출물(예를 들어 레바우디오시드 A, 글리시르히진 등) 및 합성 향미제(사카린, 아스파르탐 등)를 유리하게 사용할 수 있다. 상기 천연 탄수화물의 비율은 본 발명의 조성물 100㎖당 일반적으로 약 1 내지 20g, 바람직하게는 약 5 내지 12g이다. 상기 외에 본 발명의 건강기능식품은 여러 가지 영양제, 비타민, 광물(전해질), 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 중진제(치즈, 초콜릿 등), 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알코올, 탄산음료에 사용되는 탄산화제 등을 함유할 수 있다. 그밖에 본 발명의 조성물들은 천연 과일 주스 및 과일 주스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다. 이러한 성분은 독립적으로 또는 조합하여 사용할 수 있다. 이러한 첨가제의 비율은 그렇게 중요하진 않지만 본 발명의 조성물 100 중량부 당 0.001 내지 약 20 중량부의 범위에서 선택되는 것이 일반적이다. In another aspect, the present invention provides a dietary supplement for the prevention or improvement of bronchitis containing thianin. The health functional food may be a variety of foods, health drinks, gum, tea, vitamin complex, food additives and the like. The content of thiamine as an active ingredient contained in the health functional food may be appropriately contained depending on the form of the food and the intended use thereof. For example, the thiamine may be added in an amount of 0.01 to 50% by weight of the total food weight. It may be added at a ratio of 0.1 to 10% by weight. In addition, the health beverage composition may be added at a ratio of 0.02 to 10 g, preferably 0.1 to 5 g based on 100 ml. The health beverage composition, in addition to containing the extract as an essential ingredient in the indicated ratio, there is no particular limitation on the liquid component, and may contain various flavors or natural carbohydrates as additional ingredients, such as ordinary drinks. Examples of the above-mentioned natural carbohydrates include monosaccharides such as disaccharides such as glucose and fructose such as maltose, sucrose and the like and polysaccharides such as dextrin, cyclodextrin and the like Sugar, and sugar alcohols such as xylitol, sorbitol, and erythritol. As flavoring agents other than those described above, natural flavoring agents (tauumatin, stevia extract (e.g., Rebaudioside A, glycyrrhizin, etc.) and synthetic flavoring agents (saccharin, aspartame, etc.) can be advantageously used. The ratio of the natural carbohydrate is generally about 1 to 20 g, preferably about 5 to 12 g per 100 ml of the composition of the present invention, in addition to the health functional food of the present invention, various nutritional supplements, vitamins, minerals (electrolytes), Flavoring agents such as synthetic and natural flavoring agents, coloring and neutralizing agents (such as cheese and chocolate), pectic acid and salts thereof, alginic acid and salts thereof, organic acids, protective colloidal thickeners, pH adjusting agents, stabilizers, preservatives, glycerin , Alcohols, carbonation agents used in carbonated drinks, etc. The compositions of the present invention may also contain pulp for the production of natural fruit juices and fruit juice beverages and vegetable beverages. The components can be used independently or in combination. It is usually such that the ratio of the additives is not so important, but the composition selected in the range of 100 parts by weight of 0.001 to about 20 parts by weight per the present invention.
본 발명의 조성물의 주성분인 티아닌은 동물 실험을 통해 실제로 규격화된 생약 조성물에 대한 독성 시험 결과 생체 내에 아무런 영향이 없는 것으로 판명되었다. Tianine, the main component of the composition of the present invention, has been found in animal studies to have no effect in vivo as a result of toxicity tests on standardized herbal compositions.
본 발명은 티아닌을 함유하는 기관지염의 예방 또는 치료용 조성물에 관한 것으로서, 상기 조성물은 기관지염을 유도하는 사이토카인과 면역세포의 활성을 억제하는 효과가 뛰어나 기관지염의 치료제로서 유용하게 사용될 수 있다. The present invention relates to a composition for the prevention or treatment of bronchitis containing thianin, the composition is excellent in inhibiting the activity of cytokines and immune cells inducing bronchitis can be usefully used as a therapeutic agent for bronchitis.
도 1은 본 발명의 기관지염 동물 모델을 유도하는 과정을 나타내는 그림이다.
도 2는 티아닌이 기관지염 동물 모델의 기관지 폐포 세척액에서의 TNF-α와 INF-γ의 분비가 억제되는 것을 나타내는 그래프이다.
도 3은 티아닌이 기관지염 동물 모델의 기관지 폐포 세척액에서의 IL-4, IL-5 및 IL-13의 분비가 억제되는 것을 나타내는 그래프이다. 1 is a diagram showing the process of inducing a bronchitis animal model of the present invention.
2 is a graph showing that the secretion of TNF-α and INF-γ in bronchoalveolar lavage fluid of bronchiol animal model is suppressed.
3 is a graph showing that the release of IL-4, IL-5 and IL-13 in the bronchial alveolar lavage fluid of the bronchitis animal model is suppressed.
이하 본 발명의 바람직한 실시예를 상세히 설명하기로 한다. 그러나, 본 발명은 여기서 설명되는 실시예에 한정되지 않고 다른 형태로 구체화될 수도 있다. 오히려, 여기서 소개되는 내용이 철저하고 완전해지고, 당업자에게 본 발명의 사상을 충분히 전달하기 위해 제공하는 것이다. Hereinafter, preferred embodiments of the present invention will be described in detail. However, the present invention is not limited to the embodiments described herein but may be embodied in other forms. Rather, the intention is to provide an exhaustive, complete, and complete disclosure of the principles of the invention to those skilled in the art.
<실시예 1. 티아닌의 구입>Example 1. Purchasing Tianine
티아닌은 Tokyo Chemical Industry(TCI) co., ltd.사의 제품(카탈로그 # T0954)를 구입하여 사용하였다. Tianine was purchased from Tokyo Chemical Industry (TCI) co., Ltd. (Catalog # T0954).
<실시예 2. 기관지염 동물 모델 유도>Example 2 Induction of Bronchitis Animal Model
실험동물로 사용된 6주령의 ICR 마우스(six-week-old female ICR mice)는 대한바이오(충북, 대한민국)에서 실험 1주일 전에 구입하였다. 사육장의 온도 및 습도는 평균 21℃, 50%로 유지하였다. 또한 12시간마다 낮과 밤이 반복되도록 사육장 내의 빛을 조절하였다.Six-week-old female ICR mice used as experimental animals were purchased one week before the experiment in Daehan Bio (Chungbuk, Korea). The temperature and humidity of the kennel were maintained at an average of 21 ℃, 50%. In addition, the light in the kennel was adjusted to repeat day and night every 12 hours.
기관지염 모델을 유도하기 위해(도 1 참조), 마우스는 1, 7 및 14일째에 오발부민(ckicken egg ovalbumin, 50㎍/㎖)과 알부민(aluminum hydroxide gel, adjuvant, 1㎎/㎖)을 PBS(phosphate buffer saline)에 녹여 100㎕씩 복강주사(intraperitoneal injection)하였다. To induce a bronchitis model (see FIG. 1), mice were treated with PBS (ckiken egg ovalbumin (50 μg / ml) and albumin (aluminum hydroxide gel, adjuvant, 1 mg / ml) on
티아닌은 PBS에 100㎕에 10, 50 및 100㎎/kg/day을 녹여 12~16일째에 5일 동안 매일 위영양관으로 투여하였고(intragastrically administered), 대조군은 PBS만 투여하였다. Tianine was dissolved in 100 μl of PBS in 10, 50 and 100 mg / kg / day, and intragasstrically administered daily for 5 days on 12-16 days, and the control group was administered only PBS.
오발부민 투여 마지막 날, PBS에 녹인 1㎎/㎖의 오발부민을 호흡을 통해 코에 흡입되도록 하여(가습기를 이용하여 분무) 마우스를 감작시켰으며(challenge, 항원-항체반응을 유발), 대조군은 PBS만 유입되게 하였다. 이렇게 만들어진 기관지염 동물 모델은 다음날부터 실험에 사용하였다. On the last day of Ovalbumin administration, 1 mg / ml Ovalbumin dissolved in PBS was inhaled into the nose (spray using a humidifier) to sensitize the mice (challenge, induce antigen-antibody reactions). Only PBS was allowed to enter. The bronchitis animal model thus made was used for the experiment from the following day.
<실시예 3. 기관지 폐포 세척액 내의 호중성구, 호산구 및 림프구 수의 측정><Example 3. Measurement of the number of neutrophils, eosinophils and lymphocytes in bronchoalveolar lavage fluid>
실험동물의 기관지 폐포 세척액(bronchoalveolar lavage fluid; BALF)을 이용하여 기관지 및 폐포 염증의 매개 인자로 작용하는 기관지 폐포 세척액(BALF) 내의 호중성구(neutrophil), 호산구(eosinophil) 및 림프구(lymphocyte)의 수치를 측정하였다. 기관지 폐포 세척액을 얻기 위해서는 마우스를 마취시킨 후, 인후를 부드럽게 문지르면서 기관(trachea)에 카눌라(cannula)를 삽입하였다. 마우스 희생 직후, 기관과 폐를 1㎖의 PBS로 5회 세척하여 약 0.8㎖의 기관지 폐포 세척액을 얻었다. 이 후, 기관지 폐포 세척액을 원심분리하고(400g, 4℃, 5분), 상등액은 사이토카인(cytokines)의 측정을 위해 -70℃에 보관하였다. 기관지 폐포 세척액으로부터 얻은 세포들은 PBS로 3번 세척하였으며, 100㎕의 PBS에 재현탁하였다. 세포의 모양은 김자액(Giemsa solution)으로 염색하여 광학현미경으로 관찰하여 분화된 상태의 세포(differential cells) 상태를 확인하였고, 총 세포수는 사이토스핀(cytospin)을 이용하여 측정하였으며 표 1에 측정 결과를 나타내었다.Levels of neutrophils, eosinophils and lymphocytes in bronchoalveolar lavage fluid (BALF) act as mediators of bronchial and alveolar inflammation using bronchoalveolar lavage fluid (BALF) in laboratory animals Was measured. To obtain bronchoalveolar lavage fluid, mice were anesthetized, and a cannula was inserted into the trachea while gently rubbing the throat. Immediately after sacrifice, the trachea and lungs were washed five times with 1 ml of PBS to obtain about 0.8 ml of bronchoalveolar lavage. The bronchial alveolar lavage fluid was then centrifuged (400 g, 4 ° C., 5 min) and the supernatant was stored at −70 ° C. for the measurement of cytokines. Cells from bronchoalveolar lavage fluid were washed three times with PBS and resuspended in 100 μl of PBS. The shape of the cells was stained with Giemsa solution and observed under an optical microscope to confirm the status of the differentiated cells. The total number of cells was measured using cytospin and measured in Table 1. The results are shown.
조건
Condition
대조군
Control group
오발부민
Ovalbumin
티아닌
10mg/kgOvalbumin +
Tianine
10mg / kg
티아닌
50mg/kgOvalbumin +
Tianine
50 mg / kg
티아닌
100mg/kgOvalbumin +
Tianine
100 mg / kg
(세포 수 단위 :
1×104cells/㎖)
(Unit number of cells:
1 × 10 4 cells / ml)
세포수gun
Cell number
14.0±1.00
14.0 ± 1.00
59.3±6.43
59.3 ± 6.43
32.7±3.51
32.7 ± 3.51
27.0±1.00
27.0 ± 1.00
16.7±2.08
16.7 ± 2.08
5.3±1.53
5.3 ± 1.53
24.0±4.00
24.0 ± 4.00
13.0±3.61
13.0 ± 3.61
9.0±1.00
9.0 ± 1.00
7.7±0.58
7.7 ± 0.58
표 1을 참고하면, 오발부민만을 투여한 군에 비해, 오발부민과 함께 티아닌을 같이 투여한 군이 총세포수, 호산구, 호염기성세포, 림프구, 대식세포의 수치가 티아닌에 농도 의존적으로 줄어드는 것으로 확인된다. 따라서 기관지 내의 염증반응이 티아민의 투여로 인해 현저하게 줄어들었음을 알 수 있다. Referring to Table 1, the total cell number, eosinophils, basophils, lymphocytes, and macrophages were dose-dependently related to thiamine in the group treated with ovarianbumin compared to the group receiving ovalbumin alone. It is confirmed to decrease. Therefore, it can be seen that the inflammatory response in the bronchus is significantly reduced due to the administration of thiamine.
<실시예 4. 사이토카인 변화량 확인> <Example 4. Confirmation of cytokine change amount>
실험동물의 기관지 폐포 세척액 내의 사이토카인 변화를 확인하기 위해 샌드위치 ELISA(sandwich enzyme-linked immunosorbent assay)를 수행하였으며, BD Biosciences 및 R&D Systems의 ELISA 키트를 구입하여 사용하였고 확인결과는 도 2 및 3에 나타내었다. Sandwich enzyme-linked immunosorbent assay (ELISA) was performed to confirm the cytokine changes in the bronchoalveolar lavage fluid of experimental animals. The ELISA kits of BD Biosciences and R & D Systems were purchased and used, and the results are shown in FIGS. 2 and 3. It was.
※ IL-4 및 IL-5의 키트 : OptEIA Set mouse IL-4, IL-5 (BD Biosciences, San Diego, CA) ※ Kit of IL-4 and IL-5: OptEIA Set mouse IL-4, IL-5 (BD Biosciences, San Diego, CA)
※ TNF-α, INF-γ 및 IL-13의 키트 : DuoSet mouse TNF-α, INF-γ, IL-13 (R&D Systems, Minneapolis, MN) ※ Kit of TNF-α, INF-γ and IL-13: DuoSet mouse TNF-α, INF-γ, IL-13 (R & D Systems, Minneapolis, MN)
도 2에서는 티아닌이 기관지염 동물 모델의 기관지 폐포 세척액에서의 TNF-α와 INF-γ의 분비를 농도 의존적으로 억제하는 것을 알 수 있다. 또한, 도 3에서는 티아닌이 기관지염 동물 모델의 기관지 폐포 세척액에서의 IL-4, IL-5, 및 IL-13의 분비도 억제하는 것으로 확인된다. 따라서, 상기 도 2 및 3의 결과를 통해 티아닌이 기관지염의 억제 효과가 매우 우수함을 알 수 있다. In FIG. 2, it can be seen that thianin inhibits the secretion of TNF-α and INF-γ in bronchial alveolar lavage fluid of a bronchitis animal model in a concentration-dependent manner. In addition, it is confirmed in FIG. 3 that thianin also inhibits the secretion of IL-4, IL-5, and IL-13 in the bronchoalveolar lavage fluid of the bronchitis animal model. Therefore, it can be seen from the results of FIGS. 2 and 3 that the thianin has an excellent inhibitory effect on bronchitis.
<실시예 5. 독성실험> Example 5. Toxicity Test
실시예 5-1. 급성독성Example 5-1. Acute toxicity
티아닌을 단기간에 과량을 섭취하였을 때 급성적(24시간 이내)으로 동물체내에 미치는 독성을 조사하고, 치사율을 결정하기 위하여 본 실험을 수행하였다. 일반적인 마우스인 ICR 마우스 계통 20마리를 대조군과 실험군에 각각 10마리씩 배정하였다. 대조군에는 PEG-400/tween-80/에탄올(8/1/1, v/v/v) 만을 투여하고, 실험군은 티아닌을 2g/㎏/day 농도로 상기 PEG-400/tween-80/에탄올(8/1/1, v/v/v)에 녹여 각각 경구 투여하였다. 투여 24시간 후에 각각의 치사율을 조사한 결과, 대조군과 티아닌을 투여한 실험군에서 마우스가 모두 생존하는 것으로 확인되었다.This study was conducted to investigate the toxicity of animals with acute (within 24 hours) ingestion of excessive amounts of thianin and to determine mortality. Twenty ICR mice were injected into each of the control and experimental groups. Only PEG-400 / tween-80 / ethanol (8/1/1, v / v / v) was administered to the control group, and the experimental group was PEG-400 / tween-80 / ethanol at a concentration of 2 g / kg / day for thianine. Dissolved in (8/1/1, v / v / v) and administered orally, respectively. As a result of investigating each mortality rate after 24 hours after administration, it was confirmed that all mice survived in the control group and the experimental group administered with thianine.
실시예 5-2. 실험군 및 대조군의 장기 및 조직 독성 실험Example 5-2. Organ organs toxicity test in experimental group and control group
장기 독성 실험은 티아닌을 각 농도(최고 농도 2g/㎏/day)로 8주 동안 C57BL/6J 마우스(각 군당 10마리)에 투여하여 실험하였다. 동물의 각 장기(조직)에 미치는 영향을 조사하기 위하여 티아닌을 투여한 실험군과 PEG-400/tween-80/에탄올(8/1/1, v/v/v)만을 투여한 대조군의 동물들로부터 8주 후 혈액을 채취하여 GPT(glutamate-pyruvate transferase) 및 BUN(blood urea nitrogen)의 혈액 내 농도를 Select E(Vital Scientific NV, Netherland) 기기를 이용하여 측정하였다. 그 결과, 간독성과 관계있는 것으로 알려진 GPT와 신장독성과 관계있는 것으로 알려진 BUN의 경우, 대조군과 비교하여 실험군은 별다른 차이를 보이지 않았다. 또한, 각 동물로부터 간과 신장을 절취하여 통상적인 조직절편 제작과정을 거쳐 광학현미경으로 조직학적 관찰을 시행하였으며 모든 조직에서 특이한 이상이 관찰되지 않았다. Long-term toxicity experiments were conducted by administering thianin to C57BL / 6J mice (10 per group) for 8 weeks at each concentration (maximum concentration 2 g / kg / day). Animals of experimental group treated with thianine and control group administered only PEG-400 / tween-80 / ethanol (8/1/1, v / v / v) to investigate the effect on each organ (tissue) of the animal After 8 weeks from the blood was collected and the blood concentrations of glutamate-pyruvate transferase (GPT) and blood urea nitrogen (BUN) were measured using a Select E (Vital Scientific NV, Netherland) instrument. As a result, GPT, which is known to be related to hepatotoxicity, and BUN, which is known to be related to renal toxicity, showed no significant difference compared to the control group. In addition, liver and kidney were cut from each animal, followed by a general tissue section preparation, histological observation with an optical microscope, and no abnormalities were observed in all tissues.
<제제예 1. 약학적 제제>Preparation Example 1. Pharmaceutical Formulations
제제예 1-1. 정제의 제조Formulation Example 1-1. Manufacture of tablets
티아닌 200g을 락토오스 175.9g, 감자전분 180g 및 콜로이드성 규산 32g과 혼합하였다. 이 혼합물에 10% 젤라틴 용액을 첨가시킨 후, 분쇄해서 14 메쉬체를 통과시켰다. 이것을 건조시키고 여기에 감자전분 160g, 활석 50g 및 스테아린산 마그네슘 5g을 첨가해서 얻은 혼합물을 정제로 만들었다. 200 g of tannin was mixed with 175.9 g of lactose, 180 g of potato starch and 32 g of colloidal silicic acid. To this mixture was added a 10% gelatin solution, which was pulverized and passed through a 14-mesh sieve. This was dried, and a mixture obtained by adding 160 g of potato starch, 50 g of talc and 5 g of magnesium stearate was made into tablets.
제제예 1-2. 주사액제의 제조Formulation Example 1-2. Injection preparation
티아닌 1g, 염화나트륨 0.6g 및 아스코르브산 0.1g을 증류수에 용해시켜서 100㎖를 만들었다. 이 용액을 병에 넣고 20℃에서 30분간 가열하여 멸균시켰다.100 g of 1 g of tannin, 0.6 g of sodium chloride and 0.1 g of ascorbic acid were dissolved in distilled water. This solution was placed in a bottle and sterilized by heating at 20 DEG C for 30 minutes.
<제제예 2. 식품 제조><Formulation Example 2: Food Preparation>
제제예 2-1. 조리용 양념의 제조Formulation Example 2-1. Manufacture of cooking seasonings
티아닌을 조리용 양념에 1 중량%로 첨가하여 건강 증진용 조리용 양념을 제조하였다.Tiannin was added to the cooking seasoning at 1% by weight to prepare a cooking sauce for health promotion.
제제예 2-2. 밀가루 식품의 제조Formulation Example 2-2. Manufacture of flour food products
티아닌을 밀가루에 0.1 중량%로 첨가하고, 이 혼합물을 이용하여 빵, 케이크, 쿠키, 크래커 및 면류를 제조하여 건강 증진용 식품을 제조하였다.Tianine was added to the flour at 0.1% by weight, and the mixture was used to prepare bread, cake, cookies, crackers, and noodles to prepare foods for health promotion.
제제예 2-3. 스프 및 육즙(gravies)의 제조Preparation Example 2-3. Manufacture of soups and gravies
티아닌을 스프 및 육즙에 0.1 중량%로 첨가하여 건강 증진용 수프 및 육즙을 제조하였다.Tiannin was added to the soup and gravy at 0.1 wt% to prepare soups and gravy.
제제예 2-4. 유제품(dairy products)의 제조Formulation Example 2-4. Manufacture of dairy products
티아닌을 우유에 0.1 중량%로 첨가하고, 상기 우유를 이용하여 버터 및 아이스크림과 같은 다양한 유제품을 제조하였다.Tianine was added to the milk at 0.1% by weight, and the milk was used to make various dairy products such as butter and ice cream.
제제예 2-5. 야채주스 제조Formulation Example 2-5. Vegetable juice manufacturing
티아닌을 토마토주스 또는 당근주스 1,000㎖에 가하여 건강 증진용 야채주스를 제조하였다.Tianine was added to 1,000 ml of tomato juice or carrot juice to prepare vegetable juice for health promotion.
제제예 2-6. 과일주스 제조Formulation Example 2-6. Manufacture of fruit juice
티아닌을 사과주스 또는 포도주스 1,000㎖에 가하여 건강 증진용 과일주스를 제조하였다.
Tianine was added to 1,000 ml of apple juice or wine to prepare fruit juice for health promotion.
Claims (5)
[화학식 1]
A composition for the prevention or treatment of acute bronchitis or chronic bronchitis, characterized in that it contains thianine of the formula (1).
[Chemical Formula 1]
상기 조성물은 염증성 사이토카인 또는 면역세포의 분비를 억제하는 효과가 있는 것을 특징으로 하는 급성 기관지염 또는 만성 기관지염의 예방 또는 치료용 조성물. The method of claim 1,
The composition is a composition for the prevention or treatment of acute bronchitis or chronic bronchitis, characterized in that the effect of inhibiting the secretion of inflammatory cytokines or immune cells.
[화학식 1]
Health functional food for the prevention or improvement of acute bronchitis or chronic bronchitis, characterized in that it contains the thiamine of the formula (1).
[Chemical Formula 1]
상기 건강기능식품은 각종 식품류, 건강음료, 껌, 차, 비타민 복합제 및 식품 첨가물에서 선택되는 것을 특징으로 하는 급성 기관지염 또는 만성 기관지염의 예방 또는 개선용 건강기능식품.
5. The method of claim 4,
The health functional food is a health functional food for the prevention or improvement of acute bronchitis or chronic bronchitis, characterized in that selected from various foods, health drinks, gum, tea, vitamin complexes and food additives.
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