KR101268845B1 - Garnish of solid tea with tangerine peel and its manufacturing method - Google Patents

Abstract

The present invention is to manufacture a garnish for a solid car, but the sweetness and savory taste of the garnish is reduced, so that a refreshing and refreshing taste is added to anyone can enjoy a solid tea.
The present invention as a means for solving the above problems in the manufacture of solid tea, such as Ssanghwa tea, jujube tea, ginger tea, etc., the tangerine is added to the common garnish, such as peanuts, jujube, pine nuts, walnuts generally used The unique and refreshing taste is emphasized, and at the same time get the benefits of tangerine.

Description

Garnish for solid car with added tangerine peel and manufacturing method {GARNISH OF SOLID TEA WITH TANGERINE PEEL AND ITS MANUFACTURING METHOD}

The present invention relates to garnishes for solid teas such as ssanghwa tea, jujube tea, ginger tea, etc., so that the aftertaste of solid tea remains clean and fresh aftertaste, as well as the efficacy of solid tea with the efficacy of solid tea at the same time To get it.

Generally, solid teas such as ssanghwa tea, jujube tea, ginger tea, etc. are put in powdered material in hot water, diluted, and then added with garnish on it.

Garnish added in the above is mainly mixed with peanuts, jujube, pine nuts, walnuts and the like in an appropriate proportion to manufacture a solid tea to taste the chewy taste of drinking.

However, the garnish used in the above is because the peculiar taste of peanuts, walnuts and pine nuts and the sweetness of jujube are strongly expressed, and the aftertaste of solid tea was not refreshed.

The present invention is to produce a garnish for a solid car in order to rectify the disadvantages of the conventional, but the sweetness and savory flavor of the garnish is reduced, so that a refreshing and refreshing taste is added to anyone can enjoy a solid tea.

The present invention as a means for solving the above problems in the manufacture of solid tea, such as Ssanghwa tea, jujube tea, ginger tea, etc., the tangerine is added to the common garnish, such as peanuts, jujube, pine nuts, walnuts generally used The unique and refreshing taste is emphasized, and at the same time get the benefits of tangerine.

The present invention is to add a tangerine to the usual garnishes such as peanuts, jujube, pine nuts, walnuts, etc. used as a solid tea, such as Ssanghwa, jujube tea, ginger tea, etc. Not only refreshes the aftertaste, but also makes it possible to improve the merchandise by differentiating it from solid cars that have been drunk so far.

Hereinafter, an embodiment of the present invention will be described in detail.

The present invention relates to garnishes for solid teas such as ssanghwa tea, jujube tea, ginger tea, etc., to prepare a new form of garnish by adding tangerine to general garnishes such as peanuts, jujube, pine nuts, walnuts and the like.

In the embodiment of the present invention was prepared by the addition of tangerine peel to peanuts and jujube.

The preparation of these materials is as follows.

Preparation of peanuts and jujube is the same as that of garnish, which has been generally manufactured.

Once again, peanuts are peeled from raw peanuts, and then crushed using a crusher, and the crushed peanuts are selected to obtain crushed peanuts between 2 and 8 mm, and the crushed peanuts are put into a distributor, 200-250 ° C. Prepare peanuts for roasting for 30 to 35 minutes at.

The jujube is dried by removing seeds, and then crushed using a crusher. The crushed jujube is screened to obtain crushed jujube between 2 and 8 mm, and the crushed jujube is put into a distributor and 10 to 20 minutes at 150 to 200 ° C. Distribute and prepare garnish for garnish.

The tangerines are collected from pesticide-free or organic tangerines, and then, the nipples are removed, dried, and the dried tangerines are crushed using a crusher, and the crushed bran is sorted to obtain crushed tangerines between 2 and 8 mm. Put the tangerine in the distributor and distribute the tangerine for 150 minutes at 150 ~ 200 ℃ for 15-25 minutes.

Drying and grinding pine nuts or walnuts during the preparation of the garnish, roasted crushed pine nuts or walnuts for 10 to 20 minutes at 150 ~ 200 ℃, may be added to the processed pine nuts or walnuts.

As described above, the crushed peanut, crushed jujube and crushed tangerine are mixed to prepare a solid car garnish.

The mixing ratio of peanut and jujube and tangerine in the garnish prepared in the above is mixed in the ratio of 50 to 60% by weight of crushed peanuts, 25 to 30% by weight of crushed jujube, 15 to 20% by weight of crushed tangerine, The mixed garnish is packaged and used as garnish for solid cars.

If the mixing ratio of the crushed peanuts in the garnish used as a solid car garnish in the above is less than 50%, the nutty taste of the peanut is dropped, and if more than 60%, the taste of the peanut is strongly expressed and the flavor of the tangerine is not preferable, The ideal mixing ratio is about 50 to 60% by weight of the total weight of the garnish.

In addition, if the mixing ratio of the crushed jujube is less than 25%, it is not preferable because the sweetness and sweet taste are inferior, and if it is more than 30%, the taste of the jujube is strong and attenuates the aroma of the tangerine. 25-30% is ideal.

If the ratio of the tangerine peel is less than 15%, the aroma of the tangerine is insufficient, so the refreshing and refreshing taste may be reduced, and if it is more than 20%, the refreshing taste and the refreshing taste may be increased. Incorporation of ~ 20% is ideal.

As a result of mixing the ingredients within the above mixing ratio in order to evaluate the taste for consumers in the process of manufacturing the above-mentioned solid car garnish, the ideal mixing ratio is 55.5% of peanuts, 27.8% of jujube and 16.7% of tangerine Garnish mixed in the ratio of refreshing taste, refreshing taste, sweet taste, savory taste of the ideal solid car garnish could be obtained.

Therefore, in the present invention, the commercialized garnish for solid car is packed by commercializing 1.8g each of the garnish mixed in a ratio of 55.5% peanut, 27.8% jujube, 16.7% tangerine.

In the practice of the present invention, the material used as a garnish may be additionally mixed with peanuts, jujube, tangerine, and walnuts or pine nuts which are generally widely used as garnish.

As described above, in the present invention, in the manufacture of garnishes for solid teas such as ssanghwa tea, jujube tea, ginger tea, etc., tangypi is added to the commonly used ingredients such as peanuts, jujube, walnut, pine nuts, and the flavor and goodness of the tangerine By allowing them to feel fresh and refreshing taste, they can be differentiated from the garnishes that have been provided so far, and can provide solid teas that consumers can enjoy drinking.

Claims (4)

In the manufacture of the garnish for a solid car, any one of the pesticide-free tangerine or organic tangerine is collected and dried, and the dried tangerine is crushed to obtain a crushed tangerine of 2 ~ 8 mm particles, and the roasted crushed tangerine Tangerine is obtained, and the tangerine is added to the solid tea garnish prepared by adding the processed tangerine peeling. The method according to claim 1, wherein the processed peanut and jujube to the processed peanut and jujube is added to the processed fortification, 50 to 60% by weight of the processed peanut, 25 to 30% by weight of the processed jujube, 15 to the processed tangerine Garnish for solid car with added tangerine manufactured by mixing at 20% by weight. In preparing the garnish for solid cars, either pesticide-free tangerine or organic tangerine is collected, dried by a dryer, and then dried by crushing the dried tangerine using a crusher, followed by crushing of 2-8 mm particles through a sorting machine. The tangerines are obtained, and the crushed tangerines are added to the roaster and roasted at 150 to 200 ° C. for 15 to 25 minutes to obtain a tangerine for garnish, and the tangerines are prepared by adding the processed tangerine to the garnish for solid cars. Method of manufacturing garnish for solid car. According to claim 3, Peanut and jujube processed in solid car garnish is added to the processed processed tangerine, but 50 to 60% by weight processed peanuts, 25 to 30% by weight processed jujube, 15 to 20 processed tangerine Method for manufacturing a solid car, characterized in that the mixture by weight percent ratio.